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Posted by Anonymous on 2014-04-23
I ordered a Seafood Noodle for lunch, cost $12.53 (pretty expensive lunch even in West Village, NY). It was complete waste of money!!! The broth tasted just like boiled water with salt and sugar. Flat egg noodles were all stick to each other, even after s
Posted by anon on 2012-07-27
i love the singapore noodles (coconut curry with noodles, veggies, shrimp) delicious! the service is quick. best to go with just one other person because there are only 2 tables that can seat 3-4. cheap beer and wine too.
Posted by vcut on 2011-08-19
Noodle Bar is super good, even though the portions are small. The one single thing that would make this place amazing, is if the salads actually had more lettuce. I would think that should be the one thing that you shouldn't skimp on in a "salad."
Posted by anonymous on 2010-11-10
I have ordered from this place many times. Their food is yummy, but everytime i order delivery, it takes over an hour to recieve it. When talking to the girl on the phone she stated she was too busy to deal with my situation. Rude and poor service! im don
Posted by anonymous on 2010-03-04
I generally go to noodle bar at least once a week and really love it. I recommend the roti/chicken curry appetizer, the pineapple fried rice, or the pad thai. I have no idea if it's authentic, but it is delicious! Also, it is usually super quick (thoug
Posted by foodluvah on 2009-10-06
The perfect Sunday or Monday night place to go with a friend to catch up and tell stories of the weekend. Warm atmosphere, delicious smells and a wonderful menu of enticing noodle dishes. I recently had the steak salad over green papaya and mango with ci
Posted by Jeff on 2009-10-02
This is the second time i have ordered from this place and it took over an hour for my food to get here.
Posted by anonymous on 2009-09-14
I work down here (Hudson Street) and sometimes I order from this place. (I have also been to the resturant). I feel that it is a GREAT lunch special. I also feel that it is enough food for two day (save the other half for the next day lunch). The