Pizza Finta toasted italian bread, mozzarella, tomato confit, and fresh herbs
5.90
add white anchovies or pepperoni
1.00
Pasta and Risotto
Rigatoni Arrabbiata pasta with fresh plum tomato sauce, garlic, parsley and a touch of fiery chili pepper
9.90
Linguine Carbonara pasta with crispy pieces of pancetta, parmigiano reggiano cheese, egg and italian parsley
13.90
Spaghetti and Meatballs children love it, but nonna’s recipe means it’s not for kids anymore!
10.90
Lasagna Nonna seven layers of imported pasta, long simmered sauce, homemade mozzarella, spices, and of course genuine taste of brooklyn meatballs and sausage
13.90
Pappardelle with Mushrooms fresh morel, chanterelle, porcini and matsutake mushrooms sautéed in shallot butter, mixed with fresh pasta
14.90
Risotto Di Giorno inspired by only the freshest ingredients, nonna’s chef carefully simmers imported arborio rice in a tasty sauce
Ravioli Di Giorno fresh imported ravioli and a delectable homemade sauce
Strozzapreti wild boar bolognese served over italy’s infamous "priest strangler" pasta
14.90
Linguine and Clams fresh clams, pancetta, and a delicious white wine garlic butter sauce
15.50
Shrimp Fettuccini fresh shrimp and fettucini in a spicy scampi sauce; with tomatoes and cherry peppers
15.90
Main Courses
Pork Bracciole tender pork cutlets rolled around an herb-rich sausage stuffing, braised in tomato sauce; with mascarpone polenta
14.90
Brick Chicken Alla Diavola marinated half chicken; cooked under a brick creating a crispy skin and a tender juicy breast; served with arugula
16.90
New York Strip Steak served with tuscan fries
Codfish Oreganato garlic crusted and pan seared with olive oil and fresh oregano; with sweet and succulent gigante beans
17.90
Grilled Tuna Filet Mignon sushi-grade yellowfin tuna, lightly charred, drizzled with pesto oil; with warm eggplant caponata
19.90
Whole Roasted Bronzini boned mediterranean sea bass bursting with a fennel-seville orange stuffing; quick, skin-crackling roasted
19.90
Hangar Steak this tasty cut of grilled beef is served atop our garlic bread and topped with sauteed onions; side of tuscan fries
18.90
Pork Milanese marinated, breaded, and sauteed tender pork cutlet served with a fresh arugula and parmesan salad
16.90
Daily Specials
Monday- Roast Organic Scarpariello tender chicken, savory sausage, cherry peppers, garlic, onions, sweet bell peppers, thyme, and marjoram
16.90
Tuesday- Pasta Trio chef’s choice of 3 delicious pastas on one plate
14.90
Wednesday- Cioppino chef’s selection of the freshest seafood, poached in a saffron and garlic broth
19.90
Thursday- Grilled 16 Oz Porterhouse Pork Chops topped with a mushroom sauce served with potato grantini
26.90
Friday- Lobster Fra Diavolo sweet main lobster poached in our traditional sauce of imported tomatoes, garlic, red pepper; served with linguine
Saturday- Braised Lamb Shank mid-west lamb braised with smoky fennel and other root vegetables. served with saffron risotto
Sunday- Nonna’s Sunday Feast 6 courses! arancini to zeppole; salad, rigatoni, brooklyn meat gravy. served family style!
19.95
for 11 years old and under
12.00
Sides $5
Creamy Polenta
Broccoli Rabe
Tuscan Fries
Italian Long Hots
Sauteed Spinach
Braised Escarole
We serve Fresh Baked Focaccia At The Table
Hearth Baked Bread
2.00
Nonna’s Garlic Bread
3.90
Whole Roast Garlic
2.00
Brunch Menu
Eggs
Scrambled Eggs with house smoked sausage links and tater tots
9.95
available with egg whites add
1.00
Country Style Eggs Benedict with hickory smoked ham
11.95
Poached Eggs with house smoked salmon, asparagus spears served over english muffin and topped dill sauce
12.95
House Smoked Cheddar Cheese And Hickory Smoked Ham Omelette with croissant
10.95
Homemade Corned Beef Hash with poached eggs
9.95
Vegetable Frittata topped with fresh mozzarella and field greens
10.95
Pancakes Granola
Homemade Granola with low fat vanilla yogurt and fresh berries
8.95
Austrian Oven Baked Apple Pancake with warm syrup
9.95
Buttermilk Blueberry Pancakes with homemade blueberry syrup
8.50
Stacked French Toast with bananas topped with caramel syrup
10.95
Non-Eggs
Nonna's Char Grilled Hamburger with beef steak tomato served with fries
9.95
add cheese
1.00
Boutique Greens with shallot vinaigrette cheery tomatoes shaved parmesan
7.95
Caesar Salad Molten Croutons
8.95
add chicken
2.00
Nonna's Salad Nicoise with tuna baby tomatoes string beans served over field greens tossed with our house vinaigrette
13.95
House Cured Salmon with bagel and cream cheese
10.95
Grilled Chicken Sandwich with avocado
8.95
Grilled Balsamic Glazed Vegetables On Homemade Foccacia
8.95
Pasta
Pappardelle with mushrooms
9.95
Rigatoni Arrabiata
9.95
Strozapretti with bolognese
10.95
Nonna's Famous Spaghetti And Meatballs
10.95
Extras
Bagel Or English Muffin
2.00
Croissant
3.00
White Or Whole Wheat Toast
2.00
Nonna's Tater Tots
3.95
Crisp Smoked Bacon Strips Or Smoked Link Sausages
3.95
Soup Of The Day
4.95
House Salad
5.95
Seasonal Fresh Fruit Salad
4.95
with yogurt
6.95
Desserts $5
Apple Crisp Pie with vanilla ice cream and caramel sauce
Cheese Cake
Molten Chocolate Cake
Beverages
Fresh Indian River Orange Juice
4.00
Fresh Ruby Red Grapefruit
4.00
Champagne
6.50
Mimosas
6.50
Screw Drivers
6.50
Bloody Marys
6.50
Nonna's Hot Chocolate
4.95
Dolci
Desserts
Housemade Gelato & Sorbet Scoop
4.00
Panan Cotta, Winter Citrus
5.00
Tiramisu Grande
12.00
Ricotta Cheesecake
6.00
Almond Zeppoel, Amaretto Honey
9.00
Gorgonzola, Pears, & Honey
5.00
Molten Chocolate Cake
6.00
PLease Allow 12 Minutes
Formaggi
Taleggio semi-soft cow's milk cheese from lambardy italy
6.00
Gorgonzola sweet gorgonzola, blue green internal mold, from near milan, italy
6.00
Provolone semi-hard, aged whole milk cheese from lambardy italy