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  • $
  • Mediterranean, Moroccan
  • 78 2nd Ave, New York 10003 40.726447 -73.989238
  • (Btwn 4th & 5th St)
  • click map to interact
  • (212) 979-2034
  • 0


Coke     2.00
Diet Coke     2.00
Sprite     2.00
Ginger Ale     2.00
Club Soda     2.00
Dry Soda     3.00
Moroccan Tea     3.00


Harira Soup Traditional tomato-based soup with herbs, chickpeas, and spices.    7.00
Roasted Beet Salad Baby arugula, goat cheese and citrus vinaigrette dressing.    11.00
Fattoush Salad Mixed greens, romaine, cucumbers, tomatoes and toasted zaatar pita bread.    10.00
Moorish Chicken Skewers Cumin scented tender chicken thighs. Served with garlic kale greens.    10.00
Crispy Calamari Fried calamari with romesco sauce.    11.00
Moroccan Mussels Served in a green chermoula sauce with toasted bread.    11.00
Roasted Halloumi Cheese Wrapped in grape leaves. Served with roasted tomatoes and lemon.    11.00
Nomad Trio Hummus, zaalouk and muhammara, served with homemade buckwheat, whole wheat pita.    14.00

Soups and Salads

Soup of the Day Please call the restaurant for today's selection.    8.00


Hummus Pureed chickpeas with tahini, lemon, and garlic. Served with pita bread.    7.00
Babaghanough Spread of roasted eggplants with tahini, lemon, and garlic. Served with pita bread.    7.00
Labneh Strained yogurt, extra virgin olive oil, and zaatar. Served with pita bread.    7.00

From The Oven

Goat Cheese and Raisins Pizza Spanish goat cheese, preserved raisins, arugula and pumpkin seeds.    12.00
Tuscan Flatbread Imported tuna, cured black olives, parsley, onions and a touch of harissa.    13.00
Nomad Pizza Roasted portobello mushrooms and sharp cheddar.    12.00
Artichoke Flatbread Spinach, Bechamel sauce and feta cheese.    12.00
Duck Confit Pizza With gruyere cheese, caramelized onions, and figs.    14.00
Muhamara Flatbread Roasted sweet red peeper and walnuts spread, topped with roasted rabe and toasted almonds.    13.00

Small Plates

Savory Meatballs In green Chermoula sauce with toasted bread.    11.00
Patatas Bravas Crispy homemade potatoes with spiced herbed harissa aioli.    7.00
Bourekas Spinach puff pastries with raisins, pine nuts, and feta cheese.    8.00
Cod Fish Cigars Chermoula marinated cod fish phylo cigars.    10.00


Pumpkin Seed Crusted Salmon With haricots verts, artichokes, oven dried tomatoes and caper berries.    22.00
Moroccan Chicken Tagine Braised chicken with a blend of house spices and herbs, seasoned with preserved lemon and olives.    18.00
Lamb Tagine Mrouzia Braised lamb shank in sweet and savory sauce with prunes and almonds served wih a side of couscous.    23.00
Steak au Poivre Served with freshly cut french fries, garlic kale greens and peppercorn sauce    24.00
Mahi Mahi Tagine Braised mahi mahi in light tomato sauce, olives and a side of millet.    23.00
Roasted All Natural Chicken With mashed potatoes and sauteed kale.    21.00
Couscous Vegetables Seasonal stewed vegetables over couscous, topped with caramelized onions, raisins, and chickpeas. Served with broth.    17.00
Couscous Lamb Berber Couscous with braised lamb and stewed vegetables    23.00
Couscous Chicken Tfaya With chicken , stewed vegetables, caramelized onions, raisins and chickpeas.    19.00
Chicken Bastilla Baked phyllo, stuffed with chicken, eggs, almonds & onions, topped with powdered sugar and cinnamon and served with green salad.    21.00


Chicken Kababs Saffron, cumin and herb marinated chicken breast. Served with freekah, radish, cucumber, tomatoes, and green harissa.    15.00
Lamb Kababs Marinated boneless leg of lamb cubes. Served with freekah, radish, cucumber, tomatoes, and green harissa.    18.00


Couscous Merguez Couscous with stewed vegetables and grilled merguez. Served with broth.    20.00
Couscous Royal Couscous with braised lamb shank, chicken, merguez, and stewed vegetables. Served with broth.    24.00


Nomad Burger Grass-fed beef burger, caramelized onion and feta cheese. Served with freshly cut french fries.    15.00
Merguez Sandwich Spiced lamb and beef sausage on homemade bread and harissa.    15.00
Falafel Burger Strained yogurt with zaater and extra virgin olive oil.    15.00
Mixed Grill Marinated lamb and chicken skewers, merguez, served with a milet, radish, cucumber tomatoes and greens salad.    23.00

Side Dishes

Couscous     3.00
Fava Bean Dip     3.00
Zaalouk Roasted eggplant with tomatoes, cumin and ginger.    3.00
French Fries     3.00
Cucumber Yogurt Dip     3.00


Date Pudding     6.00
North African Cookie Plate     6.00


78 2nd Ave
Btwn 4th & 5th St
(212) 979-2034
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