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Nomad

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Moroccan, Mediterranean
  • 78 2nd Ave, New York NY10003 40.726326 -73.988914
  • (Btwn 4th & 5th St)
  • click map to interact
  • (212) 253-5410
  • 0

Dinner

Appetizers

Fresh Oysters On Half Shell    2.00
Traditional Harrira Soup with lamb meatballs   7.00
Soup Of The Day    8.00
Orange & Beet Salad baby spinach and almonds in pomegranate vinaigrette   10.00
Grilled Calamari Salad pears, fennel, greens, tomatoes, red onions, extra virgin olive oil and fresh lemon   12.00
Mediterranean Salad fresh tomatoes, mixed olives, cucumbers, red peppers, and feta cheese with oregano vinegar dressing   10.00
Grilled Shrimp with chickpea cakes and harissa aioli and feta cheese with oregano vinegar dressing   10.00
Nomad Trio Dip choice of three: hummus, cucumber yogurt, dry fava bean, muhamara, and zaalouk, served with crispy pita   12.00
Halumi Cheese Grape Leaves served with pickled tomatoes, garlic and lemon zest   8.00
Moorish Chicken Skewers cumin scented tender chicken thighs, garlic kale greens   10.00
Moroccan Mussels served in a green charmoula sauce   11.00
Duck Pastilla A L'Orange oven baked thin layers of phyllo pastry with walnuts and a side of fennel salad   11.00

From The Oven

Nomad Pizza roasted portobello mushrooms and sharp provolone   12.00
Margarita fresh mozzarella, tomato and basil   12.00
Schiacciata tuscan flatbread. imported tuna, cured black olives, parsley, onions and harissa   13.00
Goat Cheese Raisin Pizza spanish goat cheese, preserved raisins, arugula and pumpkin seeds   12.00

Entrees

Chicken Pastilla phyllo pastry stuffed with sweet chicken, almonds, cinnamon, sautéed onions, topped with powdered sugar and served with salad.   19.00
Grilled Atlantic Salmon with mashed potatoes, haricots verts and tomato pepper relish   21.00
Fish Of The Day served with sautéed mushroom spinach & celery root puree   22.00
Lamb Tajine braised lamb with prunes, caramelized onions and almonds served with couscous   21.00
Steak Frites served with french fries and garlic kale greens   21.00
Grilled Beef Skewers with grilled scallions, roasted yellow beets and seasoned yogurt dip   20.00
Couscous Royal served with lamb, chicken, merguez and vegetables in a meat broth   21.00
Seasonal Vegetable Couscous braised seasonal vegetables in a vegetable broth   17.00
Seafood Couscous fish, mussels, shrimp, clams, scallops, calamari, in seafood broth   23.00
Mediterranean Vegetarian Burger radish, tomato, lettuce, pickled carrots and harissa aioli, served with fries and salad   15.00
Grass Fed Beef Burger organic burger with lettuce, tomato, onion and harissa aioli served with french fries and salad   16.00
Merguez Sandwich served on home made bread with chakchouka side of french fries and salad   15.00

 

Tapas

Halumi Cheese Grape Leaves    7.00
BBQ Chicken tenderloin    6.00
Roasted Lamb Breast    7.00
Spicy Roasted Fingerling Potatoes    4.00
Chakchouka Merguez    4.00
Beef Boureks    6.00
Truffle Mousse Pate On Toast    6.00
Imported Sardines endive and puréed. fresh tomatoes   5.00
Cod Croquettes    5.00
Cod Stuffed Piquillo Pepper    6.00
Madjoul Dates manchego wrapped in cured dried beef.   7.00
Olives feta and pickled veggies   5.00
Cheese Plate   (for 2) 14.00

Happy Hour

Fresh Oysters On A Half Shell    1.00
Soup Of The Day    5.00
Traditional Harrira Soup with lamb meatballs   5.00
Grilled Shrimp with chickpea cakes and harissa aioli   8.00
Moorish Chicken Skewers cumin scented tender chicken thighs, garlic kale greens   8.00
Nomad Trio Dip choice of three: hummus, cucumber yogurt, dry fava bean, muhamara, and zaalouk, served with crispy pita   8.00
Moroccan Mussels    8.00
Nomad Pizza roasted portobello mushrooms and sharp provolone   8.00
Margarita fresh mozzarella, tomato and basil   8.00
Dessert Of The Day    5.00

Draft Beer

Sangria white/red   3.00
Allagash White maine wheat ale   4.00
Bitburger Pilsner german pilsner   4.00
Blue Point toasted lager   4.00
Ommegang rare vos, amber ale   5.00
Lagunitas IPA india pale ale   5.00
Stone smoked porter   6.00

Wine

Red montepulciano, villa cervia. abruzzo, italy   5.00
Whites trebbiano, stella. 100% trebbiano toscano, abruzzo, italy   5.00
famega, white vinho verde. portugal   5.00
Sangria white/red   3.00

 

Dessert

French Dessert $7

Pot De Creme au chocolat?   
Creme Brulee    
Chocolate Anything? chocolate cake mousse   

Moroccan Desserts $7

Date Pudding    
Walnut Cake walnut cake with spiced cherries served with vanilla ice cream   

Cookies & Ice Cream

North African Cookies    14.00
Ice Cream    7.00

 

Drinks

Draft Beer

Omegang "White" wheat ale   6.00
Bitburger Pilsner german pilsner   6.00
Blue Point toasted lager   6.00
Lagunitas west coast ipa   7.00
Victory Prima german style american pilsner   6.00
Six Point Brownstone american brown ale   6.00

Bottle Beer

Ayinger Hefe-Weisen german wheat beer   7.00
Tappeto Volante italian lager   6.00
Abita Light louisiana lager   6.00
Jainlain french amber ale   6.00
New Castle english brown ale   6.00
Casablanca moroccan lager   7.00
Efes turkish pilsner   8.00
Einbecker german, non-alcoholic beer   5.00
Specialty Beer ask your server for special beer from the meditarrean region   

Specialty Drinks

Kir    6.00
Spritzer    6.00
Sangria ask your server for seasonal flavors  6.00 24.00
Mimosa    7.00
Bellini peach, pomegranate and ginger flavors   7.00
Champagne Cocktail    7.00
Kir Royal    7.00

 

Wine By The Glass

Vins Rouges

Montepulciano, Villa Cervia abruzzo, italy   7.00
Juana De Sol, Malbec argentina   8.00
Cotes Du Rhone, Oraison  rhone valley france   9.00
Rioja, Senori De Barriobero spain   10.00
Les Jamelles, Cabernet Sauvignon france   9.00

Vins Blancs

Trebbiano, Stella 100% trebbiano toscano, abruzzo, italy   6.00
Famega, White Vinho Verde portugal   7.00
Pinot Grigio, Vallevo terre di chieti, italy   8.00
Chardonnay, Piemonte terre da vino, barolo, italy   8.00
Sauvignon Blanc, Lobster Point new zealand   9.00
Moscato, Casteggio Ottrepo Pavese italy   8.00
Riesling, Bernarhard Eifel Max-E germany   11.00

Sparklings And Champagne

Millesimato, Prosecco    8.00

 

Take-Out

Appetizers

Traditional Harrira Soup with lamb meatballs   5.00
Soup Of The Day    5.00
Mediterranean Salad fresh tomatoes, mixed olives, cucumbers, red peppers, and feta cheese with oregano vinegar dressing   7.00
Nomad Trio Dip choice of three: hummus, cucumber yogurt, dry fava bean, muhamara, and zaalouk, served with crispy pita   8.00
Moorish Chicken Skewers cumin scented tender chicken thighs, garlic kale greens   8.00
Moroccan Mussels served in a green charmoula sauce   11.00
Duck Pastilla A L'Orange oven baked thin layers of phyllo pastry with walnuts and a side of fennel salad   10.00

From The Oven

Nomad Pizza roasted portobello mushrooms and sharp provolone   12.00
Margarita fresh mozzarella, tomato and basil   12.00
Schiacciata tuscan flatbread. imported tuna, cured black olives, parsley, onions and harissa   9.00

Entrees And Sandwiches

Chicken Pastilla phyllo pastry stuffed with sweet chicken, almonds, cinnamon, sautéed onions, topped with powdered sugar and served with salad.   13.00
Grilled Atlantic Salmon with mashed potatoes, haricots verts and tomato pepper relish   14.00
Trout Almondine served with sautéed mushroom spinach & celery root puree   12.00
Merguez Couscous lamb sausage and seasonal vegetables simmered in a fragarant sauce   10.00
Seasonal Vegetable Couscous braised seasonal vegetables in a vegetable broth   10.00
Chicken Pastilla phyllo pastry stuffed with sweet chicken, almonds, cinnamon, sautéed onions, topped with powdered sugar and served with salad.   13.00
Chicken Kebob with couscous and mixed greens   10.00
Falafel Burger vegetarian served with fries or salad   8.00
Nomad Lamb Burger harissa aioli, sliced red onion, lettuce and tomato on a pita bread with fries or salad   10.00
Merguez Sandwich served on home made bread with chakchouka side of french fries and salad   9.00
Zaatar Spiced Chicken Sandwitch roasted red peppers, greens, tomato and cilantro aioli in ciabatta with french fries   7.00

Side Dishes

Couscous    3.00
Hummus    3.00
Zaalouk roasted eggplant with tomatoes, cumin an ginger   3.00
Fava Bean Dip    3.00
Cucumber Yogurt Dip    3.00
French Fries    3.00

Desserts & Beverages

North African Cookie Plate    6.00
Date Pudding    6.00
Sodas coke, diet coke, sprite, ginger ale, club soda   2.00
Dry Sodas lavender, blood orange   3.00
Moraccan Mint Tea    3.00

 

Nomad
78 2nd Ave
Btwn 4th & 5th St
(212) 253-5410
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