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  • $
  • Mediterranean, Moroccan
  • 78 2nd Ave, New York 10003 40.726447 -73.989238
  • (Btwn 4th & 5th St)
  • click map to interact
  • (212) 979-2034
  • 0


Coke     2.00
Diet Coke     2.00
Sprite     2.00
Ginger Ale     2.00
Club Soda     2.00
Dry Soda     3.00
Moroccan Tea     3.00

Soups and Salads

Harira Soup Traditional tomato-based soup with herbs, chickpeas, and spices.    7.00
Soup of the Day Please call the restaurant for today's selection.    8.00
Roasted Beet Salad Baby arugula, goat cheese and citrus vinaigrette.    10.00
Fattoush Salad Baby greens, Romaine, cucumbers, tomato and toasted zaatar pita bread.    10.00


Hummus Pureed chickpeas with tahini, lemon, and garlic. Served with pita bread.    7.00
Babaghanough Spread of roasted eggplants with tahini, lemon, and garlic. Served with pita bread.    7.00
Labneh Strained yogurt, extra virgin olive oil, and zaatar. Served with pita bread.    7.00
Nomad Trio Hummus, babaghanough, and muhammara served with homemade buckwheat bread.    13.00

From The Oven

Goat Cheese and Raisins Pizza Spanish goat cheese, preserved raisins, arugula and pumpkin seeds.    12.00
Tuscan Flatbread Imported tuna, cured black olives, parsley, onions and a touch of harissa.    13.00
Nomad Pizza Roasted portobello mushrooms and sharp cheddar cheese.    12.00
Artichoke Flatbread Spinach, Bechamel sauce and feta cheese.    12.00
Duck Confit Pizza With gruyere cheese, caramelized onions, and figs.    14.00

Small Plates

Crispy Calamari Fried calamari served with romesco sauce and parsley.    8.00
Moroccan Mussels Served in a green chermoula sauce with toasted bread.    8.00
Savory Meatballs Moroccan spiced beef meatballs with herbs and tomato sauce.    8.00
Roasted Hallumi Cheese Wrapped in grape leaves. Served with roasted tomatoes and lemon.    8.00
Patatas Bravas Crispy homemade potatoes with spiced herbed harissa aioli.    7.00
Bourekas Spinach puff pastries with raisins, pine nuts, and feta cheese.    8.00
Cod Fish Cigars Chermoula marinated cod fish phylo cigars.    10.00
Moorish Chicken Skewers Cumin scented tender chicken thighs. Served with garlic kale greens.    10.00


Pumpkin Seed Crusted Salmon With haricots verts, artichokes, oven dried tomatoes and caper berries.    21.00
Chicken Tagine Lemon Braised chicken with preserved lemon and Moroccan olives.    17.00
Lamb Tagine Braised lamb shank in sweet and savory sauce, prunes, toasted almonds and a side of couscous.    21.00
Steak Frites Served with freshly cut french fries and garlic kale greens.    23.00
Mahi Mahi Tagine Braised mahi mahi in light tomato sauce, olives and a side of millet.    22.00
Roasted All Natural Chicken With mashed potatoes and sauteed kale.    20.00
Vegetables Tagine Stewed seasonal root vegetables in a blend of house spices and herbs. Served with a side of couscous.    15.00


Chicken Kababs Saffron, cumin and herb marinated chicken breast. Served with freekah, radish, cucumber, tomatoes, and green harissa.    15.00
Lamb Kababs Marinated boneless leg of lamb cubes. Served with freekah, radish, cucumber, tomatoes, and green harissa.    18.00
Mixed Grill Lamb, chicken, and merguez skewers. Served with freekah, radish, cucumber, tomatoes, and green harissa.    21.00


Seasonal Vegetables Couscous Seasonal stewed vegetables over couscous, topped with caramelized onions, raisins, and chickpeas. Served with broth.    15.00
Couscous Lamb Berber Couscous with braised lamb and stewed vegetables. Served with broth.    21.00
Couscous Chicken Tfaya Couscous with braised chicken, caramelized onion, raisins, and chickpeas. Served with broth.    17.00
Couscous Merguez Couscous with stewed vegetables and grilled merguez. Served with broth.    20.00
Couscous Royal Couscous with braised lamb shank, chicken, merguez, and stewed vegetables. Served with broth.    24.00


Chicken Bastilla Baked phyllo sheets stuffed with chicken, almonds and onions, topped with powdered sugar and cinnamon. Served with roasted carrots and beets.    19.00


Nomad Burger Grass-fed beef burger, caramelized onion and feta cheese. Served with freshly cut french fries.    15.00
Merguez Sandwich Spiced lamb sausages on homemade bread with matboukha. Served with freshly cut french fries.    15.00
Falafel Burger Falafel patty, pickled carrots, onions and aioli on a homemade bun. Served with a side of freshly cut french fries.    15.00

Side Dishes

Couscous     3.00
Fava Bean Dip     3.00
Zaalouk Roasted eggplant with tomatoes, cumin and ginger.    3.00
French Fries     3.00
Cucumber Yogurt Dip     3.00


Date Pudding     6.00
North African Cookie Plate     6.00


78 2nd Ave
Btwn 4th & 5th St
(212) 979-2034
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