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Posted by Alan B on 09/28/2006
A wonderful discovery (by accident) and a friendly and accomodating owner and staff..Food was done exactly as asked for and delicious..Highly recommended
Posted by big eater on 08/28/2006
No overwhelming sauces, and just the right amount of spice. service can be a bit slow, the tablecloth may have a stain, but the pasta is fantastic. great great olive oil. just fantastic. def one of the better italian places i've been too. can be slightly on the expensive side, but def worth it. and it's close to the time warner building.
Posted by nenadak on 06/07/2006
Their lamb and risotto are the best in Manhattan. Also one should try home made pasta with lobster in spicy sauce. Service is fantastic. We will bet there for pre-theater dinner soon. Highly recommended.
Posted by NYchick on 05/30/2006
I work in the vicinity and often drop by for lunch or dinner. You can't beat the quick service, and wonderful food. Try the daily risotto special - it's always fantastic.
Posted by jramos5588 on 05/03/2006
A friend and I went Nocello's. Because of previous visit's, which where pretty good. However the last two times it was slow and we were seated in a unpleasant located. The food was good, but not great.
Posted by Mona on 04/19/2006
I have eaten at some of the best Italian restaurants across the country. And I am pretty picky. I had heard this place was good... and it was! I ordered a red sauce pasta dish that I can't remember the name of but it was probably the best sauce I have ever eaten in my 48 years. We had four in our party and everyone loved what they ordered. I will go again when visiting the city. Make reservations, the place is small but very nice!
Posted by Ben on 01/10/2006
I never know when I go for Italian food if it is going to be good. Being Italian it has to be good. I would go back to Nocello's again and again. My friend's who live in the city love it there and are regulars. It is a great place to go before the theater. The chicken stuffed with goat cheese was fantastic. The stuffed mushrooms were to die for. I would highly recommend it.