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Nobu

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 105 Hudson St, New York NY10013 40.719524 -74.00901
  • (At Franklin St)
  • click map to interact
  • (212) 219-0500
  • 0

Lunch

Cold Dishes

Sashimi Salad with matsuhisa dressing   22.00
Monkfish Pate with caviar   18.00
Yellowtail Sashimi with jalapeño   20.00
New Style Sashimi    18.00
Shiromi Usuzukuri    18.00
Salmon Kelp Roll    14.00
Bigeye Tuna Tataki with ponzu   20.00
Tiradito Nobu Style    18.00
Fluke Sashimi with dried miso   20.00
Yellowtail Tartar with caviar   22.00
Salmon Tartar with caviar   22.00
Bigeye & Bluefin Toro Tartar with caviar   32.00
Lobster Shiitake Salad    42.00
Baby Spinach with grilled shrimp   28.00

Salads

Field Greens    7.00
Shiitake Salad    12.00
Kelp Salad    9.00
Oshitashi    7.00
Baby Spinach Salad Dried Miso    14.00

Hot Dishes

A La Carte Vegetable Tempura Available On Request

Eggplant with miso   9.00
Sea Urchin Tempura    13.00
Crispy Rice with spicy tuna   19.00
Mushroom Salad    20.00
Squid Pasta    22.00
Rock Shrimp Tempura    21.00
King Crab Tempura    42.00
Creamy Spicy Crab    32.00
Shrimp And Lobster with spicy lemon sauce   36.00
Lobster with wasabi pepper sauce   42.00
Artic Charr with crispy baby spinach   22.00
Chilean Seabass with black bean sauce   37.00
Black Cod with miso   32.00
Beef Toban Yaki    25.00
Kaki Age Tempura    12.00
Scallop Tempura    8.00
Shojin Tempura    10.00
Shrimp Tempura    8.00
Squid Tempura    7.00
Tofu Tempura    3.00
White Fish Tempura    7.00
Akadashi Soup    5.50
Miso Soup    4.50
Clear Soup    9.00
Spicy Seafood Soup    14.00
Mushroom Soup    8.00
Omakase - Chef's Choice Experience The Essence Of Chef Matsuhisa's Cuisine With The Multi-Course Omakase Menu. Omakase Is Available Until 2pm. $75 / $95 And Up Per Person

Sushi & Sashimi

Price Per Pieces

Bigeye Tuna    6.00
Bluefin Toro    
Yellowtail    6.00
Kanpachi    7.00
Salmon    5.00
King Salmon    7.00
Japanese Red Snapper    7.50
Fluke    4.50
Sawara    4.00
Japanese Mackerel    7.00
Kohada    6.00
Salmon Egg    5.50
Smelt Egg    4.00
Sea Urchin    8.00
Shrimp    5.00
Snow Crab    6.50
King Crab    6.50
Octopus    5.00
Live Octopus    7.00
Live Scallop    7.00
Jumbo Clam    8.00
Aoyagi    4.00
Baby Abalone    
Eel    6.50
Sea Eel    6.50
Tamago    3.50

Sushi Rolls

Hand Roll / Cut Roll

Bigeye Tuna   7.00 8.00
Bigeye Tuna Asparagus   7.50 8.50
Bigeye & Bluefin Toro Scallion    
Spicy Bigeye Tuna   7.50 8.50
Yellowtail Scallion   7.00 8.00
Salmon   7.00 8.00
California   8.00 12.00
House Special    15.00
Eel Cucumber   12.00 12.00
Salmon Skin   7.00 10.00
Shrimp Tempura   6.50 10.00
Soft Shell Crab    15.00
Kappa   4.00 5.00
Vegetable   6.00 8.00

Dessert

Bento Box warm chocolate fondant cake, shiso syrup, white chocolate sauce and green tea ice cream   15.00
Matcha Tiramisu gooseberry ice cream, mini heirloom tomato confit, blueberry meringue, kalamansi curd, raspberry soil, cilantro and carrot chips   16.00
Melonade sparkling watermelon shiso broth, melon confit, rice chantilly crispy melon, watermelon meringue and lemon sherbet   15.00
Violet And Fig Tart alamond cream tart with roasted black mission figs, balsamic yamamomo reduction, popped buckwheat sesame dust and violet frozen yogurt   15.00
Yuzu Semifreddo semi frozen yuzu mousse, blueberry compote, candied pistachio, coconut foam, yuzu paper and blueberry cocoa nib ice cream   14.00
Passion Fruit Maki caramel canolleni shell filled with passion fruit mousse, chocolate cream, red miso chocolate pearl soil and lychee shiso sorbet   14.00
Tropical Fruit "Tartar" tropical fruit tartar, fresh mochi pearls, apricot thai basil broth, pineapple crisp and mango jasmine sorbet   14.00
Banana Soy Toban shoyu caramelized bananas, roasted pecans, malaga ice cream   13.00
Matsuhisa Shaved Ice tofu ice cream, japanese black honey milk choice of azuki beans and mochi or mixed berries with choice of fruit syrup   15.00
Seasonal Fresh Fruit    15.00
Selection Of Ice Cream Or Sorbet    9.00
Petit Fours    12.00
Mochi Ice Cream    12.00
Fruit Sake Served Chilled   25.00 35.00

 

Lunch Specials

Donburi

Oyako Donburi    17.00
Chicken Teriyaki Donburi    21.00
Chicken Katsu Donburi    18.00
Beef Teriyaki Donburi    25.00
Beef Katsu Donburi    25.00
Tempura Donburi    19.00
Kakiage Donburi    17.00
Unagi Donburi 42bigeye Tekka Donburi    26.00

Nobu's Special Donburi

Served On A Bed Of Rice With Miso Soup

Squid Pasta Donburi    22.00
Seafood In Pepper Sauce    24.00
Mussles Spicy Garlic Sauce    18.00
Vegetables Spicy Garlic Sauce    15.00
Ikura Donburi    
Uni Donburi    
Ikura And Uni Donburi    
Bigeye & Bluefin Negi Toro Donburi    
Chirashi    

Sushi Lunch

Served With Miso Soup

Special Sushi    34.00
Sashimi with soft shell crab roll   30.00
with spicy bigeye tuna and shrimp tempura hand rolls   30.00
Assorted Sashimi    32.00
Sushi And Sashimi    34.00

Noodles

Chicken Udon    16.00
Seafood Udon    18.00
Tempura Udon    17.00
Soba    13.00
Cha Soba served hot or cold   13.00
Moroheiya Udon served hot or cold   13.00
Inaniwa Udon served hot or cold   13.00
Somen served hot or cold   13.00

 

Lunch To Go

Cold Dishes

Yellowtail Sashimi with jalapeño   20.00
Lobster Ceviche On Lettuce   (2pcs) 15.00
Ceviche    16.50
Tuna Tataki with ponzu   20.00
Lobster Shiitake Salad    42.00
Lobster Moroheiya Pasta Salad    43.00
Salmon Skin Salad    15.00
Baby Spinach & Fluke Sashimi Salad    20.00
Baby Spinach Salad with dried miso   14.00
with shrimp, scallop or king crab   28.00
Sashimi Salad    22.00
Oshitashi    7.00
Field Greens    7.00
Kelp Salad    9.00
Shitake Salad    12.00

Hot Dishes

Eggplant with miso   9.00
Mushroom Salad    20.00
Rock Shrimp Tempura with ponzu or creamy spicy sauce   21.00
Squid "Pasta" with light garlic sauce   22.00
Arctic Charr with crispy baby spinach   22.00
Creamy Spicy Crab    32.00
Black Cod with miso   32.00
Shrimp & Lobster with spicy lemon sauce   36.00
King Crab Tempura with amazu ponzu   42.00
Chilean Sea Bass with black bean sauce   37.00
Lobster with wasabi pepper sauce   42.00
Lobster Tempura with ponzu or creamy spicy sauce   42.00
Miso Soup    4.50
Akadashi Soup    5.50
Mushroom Soup    8.00
Clear Soup    9.00
Spicy Seafood Soup    14.00

Sushi & Sashimi

Per Piece

Bigeye Tuna    6.00
Bluefin Toro    
Yellowtail    6.00
Kanpachi    7.00
Salmon    5.00
King Salmon    7.00
Japanese Red Snapper    7.50
Fluke    4.50
Japanese Mackerel    7.00
Sawara    4.00
Eel    7.50
Sea Eel    6.50
Shrimp    5.00
Snow Crab    6.50
Salmon Egg    5.50
Smelt Egg    4.00

Sushi Rolls

Hand Roll / Cut Roll

Bigeye Tuna   7.00 8.00
Bigeye & Bluefin Toro Scallion    
Spicy Bigeye Tuna   7.50 8.50
Yellowtail Scallion   7.00 8.00
Salmon   7.00 8.00
California   8.00 12.00
Eel Cucumber   12.00 12.00
Salmon Skin   7.00 10.00
Shrimp Tempura   6.50 10.00
Kappa   4.00 5.00
Vegetable   6.00 8.00
House Special   (cut roll) 15.00
Soft Shell Crab   (cut roll) 15.00

Soups & Salads

Miso Soup    5.50
Akadashi    5.50
Mushroom Soup    8.00
Clear Soup    9.00
Spicy Seafood Soup    14.00
Oshitashi    8.00
Field Greens    8.00
Kelp Salad    11.00
Shitake Salad    14.00

 

Dinner

Cold Dishes

Omakase - Chef's Choice Experience The Essence Of Chef Matsuhisa's Cuisine With The Multi-Course Omakase Menu. Omakase Is Available Until 10pm. $110 / $130 / $160 And Up Per Person

Spicy Miso Chips with bigeye tuna   7.00
Kumamoto Oysters with maui onion salsa   12.00
Nobu Sashimi Tacos    27.00
Bigeye & Bluefin Toro Tartar    34.00
Salmon Or Yellowtail Tartar    24.00
Monkfish Pate with caviar   19.00
Ceviche    18.00
Lobster Ceviche    17.00
Tiradito Nobu Style    21.00
Fluke Sashimi with dried miso   23.00
Bigeye Tuna Tataki with ponzu   21.00
Moroheiya Pasta Salad with lobster   47.00
Yellowtail Sashimi with jalapeño   22.00
Shiromi Usuzukuri    20.00

New Style Sashimi

White Fish    21.00
Kumomoto    20.00
Salmon    21.00
Scallop    20.00

Salads

Baby Spinach Salad Dried Miso with shrimp, scallop or king crab   28.00
Field Greens with matsuhisa dressing   8.00
Sashimi Salad with matsuhisa dressing   24.00
Lobster Salad with spicy lemon dressing   46.00
Salmon Skin Salad    17.00
Baby Spinach Salad with fluke sashimi   20.00
with dried miso   16.00
Shiitake Salad    14.00
Kelp Salad    11.00
Oshitashi    8.00
Combination Sunomono    15.00

Hot Dishes

Rock Shrimp Or Scallop served on limestone lettuce   10.00
Sea Urchin Tempura    16.00
Asparagus with egg sauce   19.00
Mushroom Salad    21.00
Crispy Rice with spicy tuna, salmon or yellowtail   22.00
Spinach Wrapped Sea Urchin    22.00
Matsuhisa Shrimp And Caviar    17.00
Baby Abalone with light garlic sauce   
Rock Shrimp Tempura with ponzu or creamy spicy sauce   22.00
Lobster Tempura with ponzu or creamy spicy sauce   46.00
King Crab Tempura with amazu ponzu   42.00
Halibut Cheeks with wasabi pepper sauce   22.00
Squid "Pasta" with garlic sauce   23.00
Eggplant with miso   12.00
Eggplant Special with shrimp, scallop and creamy spicy sauce   19.00
Chilean Sea Bass with black bean sauce   37.00
Umami Sea Bass "Yasaizuke"    37.00
Fish And Chips Nobu-Style    25.00
Arctic Charr with crispy baby spinach   23.00
Black Cod with miso   33.00
Broiled Yellowtail Collar    20.00
Lobster with wasabi pepper sauce   46.00
Creamy Spicy Crab    32.00
Bluefin Toro Hagashi Special    
Seafood Toban Yaki    33.00
Toro Toban Yaki    
Washu Beef   (per oz) 21.00
Wagyu Beef   (per oz) 32.00
Washu Beef Gyoza Nobu Style    30.00
Tofu Tempura    3.00
Scallop Tempura    9.00
Shrimp Tempura    9.00
Squid Tempura    8.00
White Fish Tempura    8.00
Shojin Tempura    11.00
Kaki Age Tempura    13.00
Filet Of Salmon with teriyaki or anti-cucho sauce   30.00
Scallops with spicy garlic or pepper sauce   34.00
Chicken with teriyaki or pepper sauce   29.00
Tenderloin Of Beef with teriyaki or pepper sauce   38.00
Colorado Lamb Chops with balsamic teriyaki or anti-cucho sauce   45.00
Tempura Dinner    32.00
Sashimi Dinner    36.00
Sushi Dinner    36.00
Beef Kushiyaki    14.00
Chicken Kushiyaki    10.00
Scallop Kushiyaki    16.00
Shrimp Kushiyaki    13.00
Squid Kushiyaki    12.00
Vegetable Kushiyaki    8.00
Washu Beef 1 skewer, kushiyaki   16.00
Miso Soup    5.50
Akadashi    5.50
Mushroom    8.00
Clear Soup    9.00
Spicy Seafood Soup    14.00

Dinner Entrees

Served With Miso Soup And Rice

Filet Of Salmon with teriyaki or anti-cucho sauce   32.00
Scallops with spicy garlic or pepper sauce   34.00
Chicken with teriyaki or pepper sauce   29.00
Tenderloin Of Beef with teriyaki or pepper sauce   38.00
Colorado Lamb Chops with balsamic teriyaki or anti-cucho sauce   45.00
Tempura Dinner    32.00
Sashimi Dinner    36.00
Sushi Dinner    36.00

Kushiyaki 2 Skewers

Served With Teriyaki Or Anti-Cucho Sauce

Beef    14.00
Chicken    10.00
Scallop    16.00
Shrimp    13.00
Squid    12.00
Vegetable    8.00
Washu Beef 1 skewer   16.00

Salads

Field Greens with matsuhisa dressing   8.00
Baby Spinach Salad with dried miso   16.00
Shiitake Salad    14.00
Kelp Salad    11.00
Oshitashi    8.00
Combination Sunomono    15.00

Soup

Miso Soup    5.50
Akadashi    5.50
Mushroom    8.00
Clear Soup    9.00
Spicy Seafood Soup    14.00

Sushi & Sashimi

Per Pieces

Bigeye Tuna    6.00
Bluefin Toro    
Yellowtail    6.00
Kanpachi    7.00
Salmon    5.00
King Salmon    7.00
Japanese Red Snapper    7.50
Fluke    5.00
Sawara    4.00
Japanese Mackerel    7.00
Kohada    6.00
Salmon Egg    6.00
Smelt Egg    4.00
Sea Urchin    10.00
Shrimp    5.00
Snow Crab    6.50
King Crab    9.00
Octopus    6.00
Live Octopus    7.50
Live Scallop    7.50
Jumbo Clam    9.00
Aoyagi    4.50
Baby Abalone    
Eel    9.00
Sea Eel    7.00
Tamago    3.50

Sushi Rolls

Hand Roll / Cut Roll

Bigeye Tuna   7.50 8.50
Spicy Bigeye Tuna   8.00 9.00
Bigeye & Bluefin Toro Scallion    
Yellowtail Scallion   7.00 8.00
Salmon   7.00 8.00
California   8.00 12.00
Shrimp Tempura   6.50 10.00
Eel Cucumber   13.00 13.00
Kappa   4.00 5.00
Vegetable   6.00 8.00
Salmon Skin   7.00 10.00
Soft Shell Crab   (cut roll) 15.00
House Special   (cut roll) 15.00

Tempura

(2pcs) Per Order

Asparagus    3.50
Avocado    4.00
Bell Pepper    3.00
Broccoli    3.00
Carrot    4.00
Eggplant    3.00
Onion    3.00
Sweet Potato    3.00
Tofu    4.00
Zucchini    3.00
Scallop    9.00
Enoki    5.00
Green Beans    4.00
Pumpkin    4.00
Shiitake    5.00
Snow Peas    3.00
Shrimp    9.00
Squid    8.00
White Fish    8.00
Shojin    11.00
Kaki Age    13.00

Dessert

Bento Box warm chocolate fondant cake, shiso syrup, white chocolate sauce and green tea ice cream   15.00
Matcha Tiramisu gooseberry ice cream, mini heirloom tomato confit, blueberry meringue, kalamansi curd, raspberry soil, cilantro and carrot chips   16.00
Melonade sparkling watermelon shiso broth, melon confit, rice chantilly crispy melon, watermelon meringue and lemon sherbet   15.00
Violet And Fig Tart alamond cream tart with roasted black mission figs, balsamic yamamomo reduction, popped buckwheat sesame dust and violet frozen yogurt   15.00
Yuzu Semifreddo semi frozen yuzu mousse, blueberry compote, candied pistachio, coconut foam, yuzu paper and blueberry cocoa nib ice cream   14.00
Passion Fruit Maki caramel canolleni shell filled with passion fruit mousse, chocolate cream, red miso chocolate pearl soil and lychee shiso sorbet   14.00
Tropical Fruit "Tartar" tropical fruit tartar, fresh mochi pearls, apricot thai basil broth, pineapple crisp and mango jasmine sorbet   14.00
Banana Soy Toban shoyu caramelized bananas, roasted pecans, malaga ice cream   13.00
Matsuhisa Shaved Ice tofu ice cream, japanese black honey milk choice of azuki beans and mochi or mixed berries with choice of fruit syrup   15.00
Seasonal Fresh Fruit    15.00
Selection Of Ice Cream Or Sorbet    9.00
Petit Fours    12.00
Mochi Ice Cream    12.00
Fruit Sake served chilled  25.00 35.00

 

Cocktails $17

Matsuhisa Martini krome vodka, hokusetsu sake, ginger & garnished with cucumbers   
Emporio Martini tanqueray gin, hokusetsu sake, cranberry, lychee & lime juice   
Pineapple Martini vincent van gogh pineapple vodka, peach liqueur & pineapple purée   
Bellini Martini akvinta vodka, crème de peche & white peach puree   
Bitter Plum nobu plum sake, aperol grapefruit & orange bitters   
Kiwi Mule vodka, kiwi fruit, elderflower liqueur, fresh lime, topped with ginger beer   
Grapefruit Martini right gin, elderflower liqueur, grapefruit & lime juice   
Cucumber Martini citron vodka, cucumber puree, lychee & lemon juice   
Champagne 95 champagne, torres orange liqueur, crème de peche & pineapple juice   
Spiced Pear Martini canton ginger cognac, pear infused vodka & pear purée   
Pisco Sour peruvian pisco, torres orange liqueur, fresh lime, sugar cane & cinnamon   
Ringo 10 cane rum, calvados, pomegranate liqueur & fresh lime   
Eva Sakura suntory yamazaki 12 year whiskey, hokusetsu sake, sweet vermouth, yamamomo & cherry juices   21.00

Wine By The Glass

Champagne & Sparkling Wine

Tullia 'Treviso' prosecco nv   17.00
Louis Roederer Brut Premier NV    22.00
Vranken 'Demoiselle' Brut Rosé NV   (187ml) 26.00

White

Due Torri pinot grigio, delle venezie 12   13.00
Squealing Pig sauvignon blanc, marlborough 12   14.00
Knyphausen 'Baron K' kabinett riesling, rheingau 11   15.00
Terras Gauda albariño, rias baixas 12   15.00
Laurent Gérard 'la forêt des dames', sancerre 12   16.00
Nobu Matsuhisa chardonnay, russian river 12   18.00

Rose

Domaine Triennes nans-les-pins, france 12   14.00

Red

Ermita De San Felices crianza rioja, spain 09   14.00
Durigutti malbec, mendoza, argentina   14.00
Trig Point 'Diamond Dust Vineyard' merlot, alexander valley 11   15.00
Laetitia Estate pinot noir, arroyo grande valley 11   17.00
Nobu Matsuhisa cabernet sauvignon, california 10   19.00

 

Nobu
105 Hudson St
At Franklin St
(212) 219-0500
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