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Nobu

  • $
  • Japanese, Sushi
  • 105 Hudson St, New York 10013 40.719524 -74.00901
  • (At Franklin St)
  • click map to interact
  • (212) 219-0500
  • 0

Dinner Menu

Nobu Main Dishes

Served with Miso Soup and Rice

Salmon with Teriyaki, Anticucho or Wasabi Pepper Sauce*     33.00
Shrimp or Scallop Spicy Garlic     37.00
Chicken Teriyaki, Anticucho or Wasabi Pepper Sauce     32.00
Beef Tenderloin Teriyaki, Anticucho or Wasabi Pepper Sauce*     42.00
Assorted Sushi*     42.00
Assorted Sashimi*     42.00

Vegetable Dishes

Eggplant Miso     13.00
Warm Mushroom Salad     24.00
Cauliflower with Jalapeño Dressing     16.00
Brussels Sprouts with Jalapeño Salsa     16.00
Vegetables with Spicy Garlic Sauce     14.00
Shojin Tempura     14.00

Nobu Classic

Cold

Yellowtail Sashimi with Jalapeño*     24.00
Spicy Miso Chips with Bigeye Tuna* (4 Pcs)     15.00
Bigeye & Bluefin Toro Tartar with Caviar*     35.00
Salmon or Yellowtail Tartar with Caviar*     25.00
New Style Sashimi with Salmon or White Fish*     23.00
Tiradito*     23.00
Tuna Tataki with Tosazu*     23.00
Salmon Kelp Roll*     21.00
Sashimi Salad with Matsuhisa Dressing*     26.00
Salmon Skin Salad with Tosazu     22.00
Lobster Shiitake Salad with Spicy Lemon Dressing     49.00
Seafood Ceviche*     20.00
Lobster Ceviche (2 Pc)     18.00
Kumamoto Oysters with Maui Onion Salsa* (3 Pcs)     15.00
Kumamoto Oysters Nobu Style*     15.00
Field Green Salad     9.00
Shiitake Mushroom Salad     17.00
Kelp Salad     14.50
Oshinko     9.00
Oshitashi     9.00

Hot

Black Cod with Miso     38.00
Black Cod Butter Lettuce (2 Pcs)     14.00
Chilean Seabass with Black Bean Sauce     41.00
Arctic Charr with Crispy Spinach*     25.00
Toro Toban Yaki*     65.00
Squid "Pasta" with Light Garlic Sauce     26.00
Matsuhisa Shrimp & Caviar (2 Pcs)     20.00
Rock Shrimp Tempura with Creamy Spicy or Ponzu     27.00
Lobster Tempura with Creamy Spicy, Ponzu, or Smoked Jalapeño Aioli     49.00
Lobster with Wasabi Pepper Sauce     49.00
Creamy Spicy Crab*     34.00
Sea Urchin Tempura     20.00
Beef Toban Yaki*     42.00
Mushroom Toban Yaki     22.00
Lobster Tempura with Creamy Spicy or Ponzu     49.00

Nobu Now

Cold

Crispy Rice with Spicy Tuna or Yellowtail*     26.00
Bluefin Tuna Sashimi with Hearts of Palm*     30.00
Bigeye Tuna Tataki with Eringii Mushroom*     27.00
Salmon Tataki Yuzu Miso*     24.00
Fluke Sashimi with Dry Miso*     25.00
Tai Sashimi with Ume Wasabi*     29.00
Spicy Uni Shooter*     20.00
Spicy Kumamoto Shooter*     14.00
Baby Spinach Salad with Dry Miso & Yuzu Truffle Oil     18.00 Add Grilled Shrimp 34.00 Add King Crab Or Scallop 38.00 Add Lobster 49.00
Baby Artichoke Salad     24.00
Hearts of Palm Salad with Jalapeño Dressing     22.00
Roasted Beet Salad with Dry Miso     18.00

Hot

Umami Chilean Seabass     41.00
Roasted Chilean Seabass & Cauliflower with Jalapeño Dressing     41.00
Pan Seared Scallop with Jalapeño Salsa (2 Pcs)     28.00
King Crab Tempura Amazu Ponzu     43.00
Grilled Octopus with Chocolo Salsa     22.00
Sizzling Uni Yaki     26.00
Umami Wings     18.00
Short Ribs Jalapeño Salsa     8.00
Wagyu Gyoza     30.00
Dry Aged Tomahawk Ribeye Steak*     160.00
Colorado Lamb Chop with Anticucho Miso*     21.00
Rock Lobster Tempura with Smoked Jalapeño Aioli     38.00
Crispy Oyster Filo (Two Pieces)     16.00
Wagyu Short Ribs Jalapeño Salsa     38.00

Featured Items

Washu & Wagyu Beef Special* Choice Of: Tataki, New Style, Toban, Steak Ishiyaki   Washu 22.00 Japanese Wagyu 35.00
Omakase - Chef's Choice* Experience the essence of Chef Matsuhisa's cuisine with this multi- course tasting menu. Available until one half hour before doors close    120.00  180.00

Nigiri Sushi & Sashimi*

price per piece

Bigeye Tuna     6.75
Bluefin Toro    M/p 
Yellowtail     6.50
Kanpachi     7.50
Shima Aji     8.00
Fluke     6.25
Japanese Red Snapper     8.00
Kinmedai     9.00
Salmon     6.25
King Salmon     7.50
Gen Saba     7.50
Sawara     5.00
Aji     6.50
Kohada     6.50
Smelt Egg     4.50
Sea Urchin     10.50
Octopus     6.25
Live Scallop     8.00
Baby Abalone     26.00
Jumbo Clam     11.25
Shrimp     5.50
Snow Crab     7.25
King Crab     9.50
Tamago     4.50
Salmon Egg     6.50
Japanese Anago     7.50
Japanese Unagi     10.50

Sushi Rolls*

Bigeye Tuna    Hand 9.50 Cut 10.50
Bigeye Tuna Asparagus    Hand 9.75 Cut 10.75
Spicy Bigeye Tuna    Hand 10.50 Cut 11.50
Bigeye & Bluefin Toro Scallion    Hand 15.00 Cut 18.50
Salmon    Hand 8.50 Cut 9.50
Yellowtail Scallion    Hand 9.00 Cut 10.00
Yellowtail Jalapeño    Hand 10.00 Cut 11.00
California    Hand 11.00 Cut 13.00
Shrimp Tempura    Hand 8.50 Cut 12.50
Japanese Unagi Cucumber    Hand 11.50 Cut 15.00
Kappa    Hand 5.00 Cut 6.00
Vegetable    Hand 7.00 Cut 9.00
Salmon Skin    Hand 8.00 Cut 11.00
Soft Shell Crab    Cut 18.75
House Special    Cut 18.25
Toro Rossa    Cut 27.00
Lobster    Cut 30.00

Downtown Style Handrolls*

Downtown Style Handrolls* Make your own Hand Rolls with Assorted Nigiri, Toasted Nori and sides of Uni, Cilantro, Jalapeño, Creamy Spicy Sauce, Marudaizu Soy, and Dry Miso    56.00

Kushiyaki

2 pcs per order. Tare, Teriyaki, or Anticucho Sauce

Shrimp     15.00
Scallop     18.00
Salmon     13.00
Squid     13.00
Vegetable     8.00
Chicken     12.00
Beef     16.00
Washu     22.00
Wagyu     35.00

Soups

Miso     6.00
Akadashi     6.50
Mushroom     9.00
Clear Soup     10.00
Spicy Seafood     18.00

Shuko Snacks

Edamame     8.00
Spicy Edamame     9.00
Soramame     12.00
Shishito Peppers     9.00
Soba Fritters     13.00

Nobu Tacos

min 2 pcs, price per pc

Bigeye Tuna*     9.00
Salmon*     9.00
Lobster     9.00
King Crab     9.00
Wagyu     17.50

 

Lunch Menu

Cold

Yellowtail Sashimi with Jalapeño*     24.00
Crispy Rice with Spicy Tuna or Yellowtail*     26.00
Bigeye & Bluefin Toro Tartar with Caviar*     35.00
Salmon or Yellowtail Tartar with Caviar*     25.00
New Style Sashimi with Salmon or White Fish*     23.00
Tiradito*     23.00
Fluke Sashimi with Dry Miso*     25.00
Sashimi Salad with Matsuhisa Dressing*     26.00
Lobster Shiitake Salad with Spicy Lemon Dressing     49.00
Baby Spinach Salad with Dry Miso and Yuzu Truffle Oil     18.00 Add Grilled Shrimp 34.00 Add King Crab Or Scallop 38.00 Add Lobster 49.00
Seafood Ceviche*     20.00
Lobster Ceviche (2 Pcs)     18.00
Shiitake Mushroom Salad     17.00
Hearts of Palm Salad with Jalapeño Dressing     22.00

Hot

Black Cod with Miso     38.00
Black Cod with Miso on Butter Lettuce (2 Pcs)     14.00
Chilean Seabass with Black Bean Sauce     41.00
Umami Chilean Seabass     41.00
Roasted Chilean Seabass & Cauliflower with Jalapeño Dressing     41.00
Arctic Charr with Crispy Spinach*     25.00
Squid "Pasta" with Light Garlic Sauce     26.00
Rock Shrimp Tempura with Creamy Spicy or Ponzu     27.00
King Crab Tempura with Amazu Ponzu     43.00
Creamy Spicy Crab*     34.00
Lobster with Wasabi Pepper     49.00
Beef Toban Yaki*     35.00
Colorado Lamb Chops with Anticucho Miso*     21.00

Vegetable Dishes

Eggplant Miso     13.00
Warm Mushroom Salad     24.00
Cauliflower Jalapeño Dressing     12.00
Brussels Sprouts Jalapeño Salsa     16.00
Vegetable Spicy Garlic     14.00

Shuko Snacks

Edamame     8.00
Spicy Edamame     9.00
Soramame     12.00
Shishito Peppers     9.00
Soba Fritters     13.00

Nobu Tacos

price per pc, minimum 2 pcs

Bigeye Tuna*     9.00
Salmon*     9.00
Lobster     9.00
King Crab     9.00
Wagyu     17.50

Soups

Miso     6.00
Akadashi     6.50
Mushroom Soup     9.00
Clear Soup     10.00
Spicy Seafood Soup     18.00

Nobu Lunches

Served with Miso Soup, Field Greens and Rice

Salmon with Anticucho, Teriyaki or Wasabi Pepper Sauce*     33.00
Chicken with Anticucho, Teriyaki or Wasabi Pepper Sauce     32.00
Skirt Steak with Anticucho or Balsamic Teriyaki     28.00
Beef Tenderloin with Anticucho, Teriyaki or Wasabi Pepper Sauce*     42.00
Assorted Sushi*     42.00
Assorted Sashimi*     42.00
Assorted Sushi & Sashimi*     42.00
Chirashi*     40.00
Kakiage Donburi     19.00
Unagi Donburi     49.50
Oyako Donburi     18.00

Noodles

Chicken Udon     19.00
Seafood Udon     21.00
Tempura Udon     19.00
Cha Soba (Hot or Cold)     16.00
Inaniwa (Hot or Cold)     16.00

Lunch Bento Box*

A selection of Chef Matsuhisa's Signature Dishes (No Substitutions)

Now Bento

$45

Sashimi Salad   
Rock Shrimp Creamy Spicy   
Arctic Char Crispy Spinach   
Skirt Steak Balsamic Teriyaki   
Miso Soup & Rice   

Power Bento

$65

Sashimi Salad   
Yellowtail Jalapeño   
Assorted Sushi   
King Crab Amazu   
Black Cod Miso   
Tenderloin Anticucho   
Miso Soup & Rice   

Washu & Wagyu Beef Special*

Choice of Style and Sauces: Tataki, New Style, Toban, Steak, Kushiyaki

Washu     22.00
Japanese Wagyu     35.00

Nigiri Sushi & Sashimi*

price per pc

Bigeye Tuna     6.75
Bluefin Toro    M/p 
Yellowtail     6.50
Kanpachi     7.50
Shima Aji     8.00
Fluke     6.25
Japanese Red Snapper     8.00
Kinmedai     9.00
Salmon     6.25
King Salmon     7.50
Gen Saba     7.50
Sawara     5.00
Aji     6.50
Kohada     6.50
Smelt Egg     4.50
Sea Urchin     10.50
Octopus     6.25
Live Scallop     8.00
Baby Abalone     26.00
Jumbo Clam     11.25
Shrimp     5.50
Snow Crab     7.25
King Crab     9.50
Tamago     4.50
Salmon Egg     6.50
Japanese Anago     7.50
Japanese Unagi     10.50

Sushi Rolls*

Bigeye Tuna    Hand 9.50 Cut 10.50
Bigeye Tuna Asparagus    Hand 9.75 Cut 10.75
Spicy Bigeye Tuna    Hand 10.50 Cut 11.50
Bigeye & Bluefin Toro Scallion    Hand 15.00 Cut 18.50
Salmon    Hand 8.50 Cut 9.50
Yellowtail Scallion    Hand 9.00 Cut 10.00
Yellowtail Jalapeño    Hand 10.00 Cut 11.00
California    Hand 11.00 Cut 13.00
Shrimp Tempura    Hand 8.50 Cut 12.50
Japanese Unagi Cucumber    Hand 11.50 Cut 15.00
Kappa    Hand 5.00 Cut 6.00
Vegetable    Hand 7.00 Cut 9.00
Salmon Skin    Hand 8.00 Cut 11.00
Soft Shell Crab    Cut 18.75
House Special    Cut 18.25
Lobster    Cut 30.00

Downtown Style Handrolls*

Downtown Style Handrolls* Make your own Hand Rolls with Assorted Nigiri, Toasted Nori and sides of Uni, Cilantro, Jalapeño, Creamy Spicy Sauce, Marudaizu Soy, and Dry Miso    56.00

 

Dessert

Dessert

Raspberry Calpico Vanilla Cream, Raspberry Coulis, Cocoa Crumble, Calpico-Yogurt Sorbet    15.00
Whisky Cappuccino Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam    15.00
Caramel Soba Cha Bar Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Gelato    17.00
Pineapple Coconut Cake Coconut Sponge, Vanilla Roasted Pineapple, Coconut Mousse, Shiro Goma Praline, Lemon Sorbet    15.00
Bento Box Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato    17.00
Banana Soy Toban Soy Caramelized Banana, Candied Pecans, Malaga Gelato    16.00
Assorted Mochi Ice Cream     15.00
Seasonal Fruit Plate     18.00
House Made Gelato or Sorbet     14.00

After Dinner Drinks

Sake Fresca Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion Coconut or Kiwi Ichigo    16.00
Matcha Milk Whisky Akashi White Oak Japanese Whisky, Pistachio, Matcha Green Tea & Condensed Milk    18.00

Dessert Wine & Sake

Nobu Plum Sake     12.00
Chiarlo Nivole, Moscato d'Asti, 2016 (Italy)     12.00
Pacific Rim, Riesling Glaciere 2014 (Washington)     13.00
Dolce, Late Harvest 2010 (Napa Valley)     37.00
Chateau D'Yquem 2005 (Sauternes)    Btl 550.00

Port & Sherry

El Maestro Sierra Pedro Ximenez NV     12.00
Dow's "10 Year Old" Tawny Port     15.00
Dow's "20 Year Old" Tawny Port     19.00
Croft Vintage Port 2011     35.00

Cognac

Courvosier V.S.O.P.     16.00
Hennessy V.S.O.P.     18.00
Remy Martin V.S.O.P.     18.00
Armagnac, Larressingle V.S.O.P.     18.00
Martell "Cordon Bleu"     20.00
Hine "Antique" X.O.     30.00
Remy Martin X.O.     30.00
Hennessy X.O.     35.00
Remy Martin, Louis XIII     330.00

 

Menu by SinglePlatform

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Nobu
105 Hudson St
At Franklin St
(212) 219-0500
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