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Nobu

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  • $$$$$
  • Japanese, Sushi
  • 105 Hudson St, New York NY10013 40.719524 -74.00901
  • (At Franklin St)
  • google maps Subway Directions
  • Phone: (212) 219-0500

Lunch

Sushi Lunch

Served With Miso Soup

Special Sushi    30.00
Sashimi with soft shell crab roll   28.00
with spicy bigeye tuna and shrimp tempura hand rolls   28.00
Assorted Sashimi    28.00
Sushi And Sashimi    28.00

Soup

Akadashi    4.00
Miso Soup    3.50
Clear Soup    8.00
Spicy Seafood Soup    12.00
Mushroom Soup    7.00

Salads

Field Greens    7.00
Shiitake Salad    12.00
Kelp Salad    9.00
Oshitashi    7.00
Combination Sunomono    13.00

Noodles

Chicken Udon    15.00
Seafood Udon    17.00
Tempura Udon    16.00
Soba    12.00
Cha Soba*    12.00
Moroheiya Udon*    12.00
Inaniwa Udon*    12.00
Somen*    12.00
*Served Hot Or Cold

Sushi & Sashimi

Per Pc

Bigeye Tuna    5.00
Bluefin Toro    
Yellowtail    5.50
Kanpachi    7.00
Salmon    5.00
Japanese Red Snapper    7.00
Fluke    4.50
White Fish    4.50
Shima Aji    7.00
Kohada    5.50
Mackerel    4.00
Sawara    4.00
Japanese Eel    7.50
Sea Eel    6.00
Octopus    4.50
Shrimp    4.50
Jumbo Clam    7.00
Aoyagi    4.00
Live Scallop    7.00
Baby Abalone    
King Crab    9.00
Snow Crab    6.00
Sea Urchin    8.00
Salmon Egg    5.00
Smelt Egg    3.50
Tamago    3.00

Sushi Rolls

Hand Roll / Cut Roll

Bigeye Tuna   6.00 7.00
Bigeye Tuna Asparagus   6.00 7.00
Bigeye & Bluefin Toro Scallion    
Spicy Bigeye Tuna   6.50 8.00
Yellowtail Scallion   6.00 7.50
California   7.00 10.00
House Special   (cut roll) 13.00
Japanese Eel Cucumber   12.00 12.00
Salmon Skin   5.00 8.00
Shrimp Tempura   5.50 9.50
Soft Shell Crab   (cut roll) 13.00
Kappa   4.00 4.00
Vegetable   5.00 7.50

Tempura

2 Pcs Per Order

Asparagus    3.00
Avocado    3.00
Bell Pepper    2.00
Broccoli    2.00
Carrot    2.00
Eggplant    3.00
Enoki    4.00
Green Beans    3.00
Kaki Age    12.00
Onion    2.00
Pumpkin    3.00
Scallop    8.00
Shiitake    4.00
Shojin    10.00
Shrimp    8.00
Snow Peas    2.00
Squid    7.00
Sweet Potato    2.00
Tofu    3.00
White Fish    7.00
Zucchini    2.00

 

Lunch Specials

Omakase - $60 / $70 And Up Per Person. Chef's Choice. Experience The Essence Of Chef Matsuhisa's Cuisine With The Multi-Course Omakase Menu. Omakase Is Available Until 2pm.

Cold Dishes

Sashimi Salad with matsuhisa dressing   20.00
Monkfish Pate with caviar   18.00
Yellowtail Sashimi with jalapeño   17.00
New Style Sashimi    16.00
Shiromi Usuzukuri    16.00
Salmon Kelp Roll    12.00
Bigeye Tuna Tataki with ponzu   18.00
Tiradito Nobu Style    16.00
Fluke Sashimi with dried miso   18.00
Yellowtail Tartar with caviar   22.00
Salmon Tartar with caviar   22.00
Bigeye & Bluefin Toro Tartar with caviar   32.00
Lobster Ceviche On Lettuce    39.00
Lobster Shiitake Salad    39.00

Hot Dishes

Eggplant with miso   8.00
Sea Urchin Tempura    13.00
Mussels with nobu salsa   13.00
Mushroom Salad    18.00
Black Cod with miso   28.00
Squid Pasta    19.00
Rock Shrimp Tempura    19.00
King Crab Tempura    42.00
Creamy Spicy Crab    21.00
Chilean Sea Bass with black bean sauce   36.00
Artic Char with crispy baby spinach   19.00
Beef Toban Yaki    34.00
Lobster with wasabi pepper sauce   39.00
Shrimp And Lobster with spicy lemon sauce   34.00

Donburi

Oyako Donburi    17.00
Chicken Teriyaki Donburi    17.00
Chicken Katsu Donburi    18.00
Beef Teriyaki Donburi    19.00
Beef Katsu Donburi    20.00
Tempura Donburi    18.00
Kakiage Donburi    17.00
Japanese Unagi Donburi    38.00
Bigeye Tekka Donburi    26.00

Nobu's Special Donburi

Squid Pasta Donburi    20.00
Seafood In Pepper Sauce    22.00
Mussels In Spicy Garlic Sauce    16.00
Vegetables Spicy Garlic Sauce    15.00
Ikura Donburi    
Uni Donburi    
Ikura And Uni Donburi    
Bigeye & Bluefin Negi Toro Donburi    
Chirashi    28.00
Served On A Bed Of Rice With Miso Soup

 

Lunch To Go

Cold Dishes

Yellowtail Sashimi with jalapeño   17.00
Sashimi Salad    20.00
Lobster Ceviche On Lettuce   (2 pcs) 14.00
Ceviche    16.50
Tuna Tataki with ponzu   18.00
Lobster Shiitake Salad    39.00
Lobster Moroheiya Pasta Salad    42.00
Salmon Skin Salad    15.00
Baby Spinach & Fluke Sashimi Salad    18.00
Baby Spinach Salad with dried miso   12.00
with shrimp, scallop or king crab   24.00

Hot Dishes

Eggplant with miso   8.00
Mushroom Salad    18.00
Rock Shrimp Tempura with ponzu or creamy spicy sauce   19.00
Squid "Pasta" with light garlic sauce   19.00
Arctic Char with crispy baby spinach   19.00
Creamy Spicy Crab    21.00
Black Cod with miso   28.00
Shrimp & Lobster with spicy lemon sauce   34.00
King Crab Tempura with amazu ponzu   42.00
Chilean Sea Bass with black bean sauce   37.00
Lobster with wasabi pepper sauce   39.00
Lobster Tempura with ponzu or creamy spicy sauce   39.00

Lunch Specials

Vegetables Spicy Garlic Donburi    15.00
Oyako Donburi    17.00
Chicken Teriyaki Donburi    17.00
Beef Teriyaki Donburi    19.00
Squid Pasta Donburi    20.00
Seafood In Pepper Sauce Donburi    22.00
Japanese Unagi Donburi    38.00
Sushi Lunch    28.00
Sashimi Lunch    28.00
Sushi And Sashimi Lunch    28.00
Chirashi    28.00

Sushi & Sashimi

Per Pc

Bigeye Tuna    5.00
Bluefin Toro    
Yellowtail    5.50
Kanpachi    7.00
Salmon    5.00
Japanese Red Snapper    7.00
Fluke    4.50
White Fish    4.50
Mackerel    4.00
Sawara    4.00
Japanese Eel    7.50
Sea Eel    6.00
Shrimp    4.50
Snow Crab    6.00
Sea Urchin    8.00
Salmon Egg    5.00
Smelt Egg    3.50

Sushi Rolls

Hand Roll / Cut Roll

Bigeye Tuna   6.00 7.00
Bigeye Tuna Asparagus   6.00 7.00
Bigeye & Bluefin Toro Scallion    
Spicy Bigeye Tuna   6.50 8.00
Yellowtail Scallion   6.00 7.50
California   7.00 10.00
House Special   (cut roll) 13.00
Japanese Eel Cucumber   12.00 12.00
Salmon Skin   5.00 8.00
Shrimp Tempura   5.50 9.50
Soft Shell Crab   (cut roll) 13.00
Kappa   4.00 4.00
Vegetable   5.00 7.50

Soups & Salads

Miso Soup    3.50
Akadashi    4.00
Mushroom Soup    7.00
Clear Soup    8.00
Spicy Seafood Soup    12.00
Oshitashi    4.00
Field Greens    9.00
Kelp Salad    9.00
Shitake Salad    12.00

 

Dinner

Omakase - $100 / $120 / $150 And Up Per Person. Chef's Choice. Experience The Essence Of Chef Matsuhisa's Cuisine With The Multi-Course Omakase Menu. Omakase Is Available Until 10pm.

Cold Dishes

Nobu Special Cold Dishes

Spicy Miso Chips with bigeye tuna or scallop  (2 pcs) 7.00
Nobu Sashimi Tacos   (3 pcs) 21.00
Kumamoto Oysters with maui onion salsa   12.00
Bigeye & Bluefin Toro Tartar    34.00
Salmon Or Yellowtail Tartar    24.00
Monkfish Pate with caviar   18.00
Ceviche    16.50
Ceviche South American Style with fresh lobster  (2 pcs) 14.00
Bigeye Tuna Tataki with ponzu   20.00
Sashimi Salad with matsuhisa dressing   22.00
Lobster Salad with spicy lemon dressing   39.00
Salmon Skin Salad    15.00
Baby Spinach Salad with fresh fluke sashimi   18.00
Moroheiya Pasta Salad with fresh lobster   42.00
Fresh Yellowtail Sashimi with jalapeño   19.00
Shiromi Usuzukuri    18.00
New Style Sashimi    18.00
Salmon Kelp Roll    14.00
Tiradito Nobu Style    18.00
Fresh Fluke Sashimi with dried miso   19.00
Baby Spinach Salad Dried Miso with shrimp, scallop or king crab   28.00

Hot Dishes

Nobu Special Hot Dishes

Rock Shrimp Or Scallop served on limestone lettuce   8.50
"Toro-Rosa" Broiled Bluefin Toro with spicy miso   
Sea Urchin Tempura    14.00
Asparagus with egg sauce   17.50
Mushroom Salad    19.00
New Zealand Mussels with choice of matsuhisa sauces   17.00
Bigeye Tuna Tempura Roll    17.50
Spinach Wrapped Sea Urchin    21.00
Matsuhisa Shrimp And Caviar    17.00
Baby Abalone with light garlic sauce   
Rock Shrimp Tempura with ponzu or creamy spicy sauce   20.00
King Crab Tempura with amazu ponzu   42.00
Halibut Cheeks with wasabi pepper sauce   21.00
Shrimp And Lobster with spicy lemon sauce   34.00
Squid "Pasta" with garlic sauce   19.00
Eggplant with miso   9.00
Salt Baked Fish with dried miso   34.00
Chilean Sea Bass with black bean sauce   37.00
Fish And Chips Nobu-Style    25.00
Karei (Japanese Sole) with nobu sauces   32.00
Arctic Char with crispy baby spinach   19.00
Black Cod with miso   29.00
Broiled Yellowtail Collar    19.00
Fresh Lobster with wasabi pepper sauce   39.00
Creamy Spicy Crab    23.00
Bluefin Toro Hagashi Special    
Seafood Toban Yaki    32.00
Bluefin Toro Toban Yaki    
Washu Beef   (per oz) 19.00
Andes Wagyu   (per oz) 26.00
Washu Beef Sliders   (per pc) 12.00
Washu Beef Gyoza Nobu Style    30.00

Entrees

Served With Miso Soup And Rice

Filet Of Salmon with teriyaki or anticucho sauce   30.00
Japanese Scallops with spicy garlic or pepper sauce   32.00
Chicken with teriyaki or pepper sauce   28.00
Tenderloin Of Beef with teriyaki or pepper sauce   36.00
Colorado Lamb Chops with balsamic teriyaki or anti-cucho sauce   45.00
Tempura Dinner    28.00
Sashimi Dinner    34.00
Sushi Dinner    32.00

Kushiyaki

2 Skewers Served With Teriyaki Or Anti-Cucho Sauce

Beef    10.00
Chicken    9.00
Scallop    10.00
Shrimp    9.50
Squid    9.00
Vegetable    6.50
Washu Beef 1 skewer   15.00

Salads

Field Greens with matsuhisa dressing   8.00
Shiitake Salad    14.00
Kelp Salad    11.00
Oshitashi    8.00
Combination Sunomono    15.00

Soup

Miso Soup    4.00
Akadashi    4.50
Mushroom    7.00
Clear Soup    8.00
Spicy Seafood Soup    14.00

Sushi & Sashimi

Per Pc

Bigeye Tuna    5.00
Bluefin Toro    
Yellowtail    5.50
Kanpachi    7.00
Salmon    5.00
Japanese Red Snapper    7.00
Fluke    4.50
White Fish    4.50
Shima Aji    7.00
Kohada    5.50
Mackerel    4.00
Sawara    4.00
Japanese Eel    7.50
Sea Eel    6.00
Octopus    4.50
Shrimp    4.50
Jumbo Clam    7.00
Aoyagi    4.00
Live Scallop    7.00
Baby Abalone    
King Crab    9.00
Snow Crab    6.00
Sea Urchin    8.00
Salmon Egg    5.00
Smelt Egg    3.50
Tamago    3.00

Sushi Rolls

Hand Roll / Cut Roll

Bigeye Tuna   6.00 7.00
Bigeye Tuna Asparagus   6.00 7.00
Bigeye & Bluefin Toro Scallion    
Spicy Bigeye Tuna   6.50 8.00
Yellowtail Scallion   6.00 7.50
California   7.00 10.00
House Special   (cut roll) 13.00
Japanese Eel Cucumber   12.00 12.00
Salmon Skin   5.00 8.00
Shrimp Tempura   5.50 9.50
Soft Shell Crab   (cut roll) 13.00
Kappa   4.00 4.00
Vegetable   5.00 7.50

Tempura

2 Pcs Per Order

Asparagus    3.00
Avocado    3.00
Bell Pepper    2.00
Broccoli    2.00
Carrot    2.00
Eggplant    3.00
Enoki    4.00
Green Beans    3.00
Kaki Age    12.00
Onion    2.00
Pumpkin    3.00
Scallop    8.00
Shiitake    4.00
Shojin    10.00
Shrimp    8.00
Snow Peas    2.00
Squid    7.00
Sweet Potato    2.00
Tofu    3.00
White Fish    7.00
Zucchini    2.00

 

Dessert

Blueberry Cheesecake cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton   12.00
Sudachi Mojito And Chocolate Cigar sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar   12.00
Mango Yuzu Champagne mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble   11.00
Kamameshi vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromatsu ice cream   13.00
Banana Soy Toban shoyu caramelized bananas, roasted pecans and malaga ice cream   13.00
Zen green tea mousse, almond sponge, chocolate praline crunch, green tea cremoso and adzuki bean   11.00
Bento Box warm valrhona chocolate souffle cake, shiso syrup, white chocolate sauce and green tea ice cream   12.00
Apple Butterscotch Miso caramel apples, butterscotch miso, toasted almonds and sour cream ice cream   13.00
Suntory Whisky Iced Cappuccino whisky cream, cocoa coffee crumble, milk ice cream and suntory whisky foam   11.00
House Made Ice Cream Or Sorbet    9.00
Mochi Ice Cream    10.00
Seasonal Fresh Fruit    11.00

Cocktails $16

Matsuhisa Martini krome vodka, hokusetsu sake, ginger & garnished with cucumbers   
Emporio Martini right gin, hokusetsu sake, cranberry, lychee & fresh lime juice   
Pineapple Martini vincent van gogh pineapple vodka peach liqueur & fresh pineapple purée   
Bellini Martini akvinta vodka, creme de peche & white peach purée   
Bitter Mango mango infused vodka, campari, mango purée & fresh red shiso   
Tequila Taiyo silver tequila, passion fruit puree, coconut milk, lime juice & cilantro   
Grapefruit Martini right gin, elderflower liqueur, fresh grapefruit & lime juice   
Cucumber Martini citron vodka, cucumber puree, lychee juice & lemon juice   
Champagne 95 champagne, torres orange liqueur, creme de peche & pineapple juice   
Shiro Usagi (White Rabbit) nobu soju & calpico served up with a yamamomo   
Spiced Pear Martini canton ginger cognac, pear infused vodka & pear purée   
Pisco Sour peruvian pisco, torres orange liqueur, lime, sugar cane & cinnamon   
Fig Martini fig infused vodka with a splash of lychee juice   
Hudson straight rye whiskey, cherry brandy, orange juice, ginger beer, shiso & shichimi   

Wines By The Glass

Sparkling And Champagne

Bisol Prosecco Brut N.V.    17.00
Louis Roederer Brut Premier N.V.    22.00
Moet Chandon Rose Imperial N.V.   (187ml) 26.00
Veuve Clicquot Brut N.V.   (375ml) 55.00

White

Pinot Grigio due torri 2010 (delle venezie)   12.00
Riesling Troken sybille kuntz 2008 (mosel)   13.00
Albariño terra gauda 2010 (spain)   12.00
Sauvignon Blanc sr select 2010 (california)   14.00
Chardonnay harlow 2009 (santa barbara)   14.00
nobu matsuhisa 2009 (russian river)   17.00

Rose

Cotes De Provence domaine houchart 2010 (france)   13.00

Red

Pinot Noir rodenbeck 2009 (central coast)   16.00
Rioja Crianza ermita 2007 (rioja)   13.00
Merlot m. cosentino 2006 (napa)   13.00
Malbec durigutti 2009 (argentina)   14.00
Cabernet Sauvignon nobu matsuhisa 2009 (california)   18.00

 

Nobu
105 Hudson St
At Franklin St
(212) 219-0500
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