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Nobu

  • Japanese, Sushi
  • 105 Hudson St, New York 10013 40.719524 -74.00901
  • (At Franklin St)
  • click map to interact
  • (212) 219-0500
  • 0

Cold Dishes

Sashimi Salad with matsuhisa dressing    22.00
Monkfish Pate with caviar    18.00
Yellowtail Sashimi with jalapeño    20.00
New Style Sashimi     18.00
Shiromi Usuzukuri     18.00
Salmon Kelp Roll     14.00
Bigeye Tuna Tataki with ponzu    20.00
Tiradito Nobu Style     18.00
Fluke Sashimi with dried miso    20.00
Yellowtail Tartar with caviar    22.00
Salmon Tartar with caviar    22.00
Bigeye & Bluefin Toro Tartar with caviar    32.00
Lobster Shiitake Salad     42.00
Baby Spinach with grilled shrimp    28.00

Salads

Field Greens     7.00
Shiitake Salad     12.00
Kelp Salad     9.00
Oshitashi     7.00
Baby Spinach Salad Dried Miso     14.00

Hot Dishes

A La Carte Vegetable Tempura Available On Request Omakase - Chef's Choice Experience The Essence Of Chef Matsuhisa's Cuisine With The Multi-Course Omakase Menu. Omakase Is Available Until 2pm. $75 / $95 And Up Per Person

Eggplant with miso    9.00
Sea Urchin Tempura     13.00
Crispy Rice with spicy tuna    19.00
Mushroom Salad     20.00
Squid Pasta     22.00
Rock Shrimp Tempura     21.00
King Crab Tempura     42.00
Creamy Spicy Crab     32.00
Shrimp And Lobster with spicy lemon sauce    36.00
Lobster with wasabi pepper sauce    42.00
Artic Charr with crispy baby spinach    22.00
Chilean Seabass with black bean sauce    37.00
Black Cod with miso    32.00
Beef Toban Yaki     25.00
Kaki Age Tempura     12.00
Scallop Tempura     8.00
Shojin Tempura     10.00
Shrimp Tempura     8.00
Squid Tempura     7.00
Tofu Tempura     3.00
White Fish Tempura     7.00
Akadashi Soup     5.50
Miso Soup     4.50
Clear Soup     9.00
Spicy Seafood Soup     14.00
Mushroom Soup     8.00

Sushi & Sashimi

Bigeye Tuna     6.00
Bluefin Toro   
Yellowtail     6.00
Kanpachi     7.00
Salmon     5.00
King Salmon     7.00
Japanese Red Snapper     7.50
Fluke     4.50
Sawara     4.00
Japanese Mackerel     7.00
Kohada     6.00
Salmon Egg     5.50
Smelt Egg     4.00
Sea Urchin     8.00
Shrimp     5.00
Snow Crab     6.50
King Crab     6.50
Octopus     5.00
Live Octopus     7.00
Live Scallop     7.00
Jumbo Clam     8.00
Aoyagi     4.00
Baby Abalone   
Eel     6.50
Sea Eel     6.50
Tamago     3.50

Sushi Rolls

Bigeye Tuna     7.00  8.00
Bigeye Tuna Asparagus     7.50  8.50
Bigeye & Bluefin Toro Scallion   
Spicy Bigeye Tuna     7.50  8.50
Yellowtail Scallion     7.00  8.00
Salmon     7.00  8.00
California     12.00  8.00
House Special     15.00
Eel Cucumber     12.00  12.00
Salmon Skin     10.00  7.00
Shrimp Tempura     6.50  10.00
Soft Shell Crab     15.00
Kappa     4.00  5.00
Vegetable     6.00  8.00

Dessert

Bento Box warm chocolate fondant cake, shiso syrup, white chocolate sauce and green tea ice cream    15.00
Matcha Tiramisu gooseberry ice cream, mini heirloom tomato confit, blueberry meringue, kalamansi curd, raspberry soil, cilantro and carrot chips    16.00
Melonade sparkling watermelon shiso broth, melon confit, rice chantilly crispy melon, watermelon meringue and lemon sherbet    15.00
Violet And Fig Tart alamond cream tart with roasted black mission figs, balsamic yamamomo reduction, popped buckwheat sesame dust and violet frozen yogurt    15.00
Yuzu Semifreddo semi frozen yuzu mousse, blueberry compote, candied pistachio, coconut foam, yuzu paper and blueberry cocoa nib ice cream    14.00
Passion Fruit Maki caramel canolleni shell filled with passion fruit mousse, chocolate cream, red miso chocolate pearl soil and lychee shiso sorbet    14.00
Tropical Fruit "Tartar" tropical fruit tartar, fresh mochi pearls, apricot thai basil broth, pineapple crisp and mango jasmine sorbet    14.00
Banana Soy Toban shoyu caramelized bananas, roasted pecans, malaga ice cream    13.00
Matsuhisa Shaved Ice tofu ice cream, japanese black honey milk choice of azuki beans and mochi or mixed berries with choice of fruit syrup    15.00
Seasonal Fresh Fruit     15.00
Selection Of Ice Cream Or Sorbet     9.00
Petit Fours     12.00
Mochi Ice Cream     12.00
Fruit Sake Served Chilled     35.00  25.00

Donburi

Oyako Donburi     17.00
Chicken Teriyaki Donburi     21.00
Chicken Katsu Donburi     18.00
Beef Teriyaki Donburi     25.00
Beef Katsu Donburi     25.00
Tempura Donburi     19.00
Kakiage Donburi     17.00
Unagi Donburi 42bigeye Tekka Donburi     26.00

Nobu's Special Donburi

Squid Pasta Donburi     22.00
Seafood In Pepper Sauce     24.00
Mussles Spicy Garlic Sauce     18.00
Vegetables Spicy Garlic Sauce     15.00
Ikura Donburi   
Uni Donburi   
Ikura And Uni Donburi   
Bigeye & Bluefin Negi Toro Donburi   
Chirashi   

Sushi Lunch

Special Sushi     34.00
Sashimi with soft shell crab roll    30.00
Sashimi with spicy bigeye tuna and shrimp tempura hand rolls    30.00
Assorted Sashimi     32.00
Sushi And Sashimi     34.00

Noodles

Chicken Udon     16.00
Seafood Udon     18.00
Tempura Udon     17.00
Soba     13.00
Cha Soba served hot or cold    13.00
Moroheiya Udon served hot or cold    13.00
Inaniwa Udon served hot or cold    13.00
Somen served hot or cold    13.00

Cold Dishes

Yellowtail Sashimi with jalapeño    20.00
Lobster Ceviche On Lettuce    (2pcs) 15.00
Ceviche     16.50
Tuna Tataki with ponzu    20.00
Lobster Shiitake Salad     42.00
Lobster Moroheiya Pasta Salad     43.00
Salmon Skin Salad     15.00
Baby Spinach & Fluke Sashimi Salad     20.00
Baby Spinach Salad with dried miso    14.00
Baby Spinach Salad with shrimp, scallop or king crab    28.00
Sashimi Salad     22.00
Oshitashi     7.00
Field Greens     7.00
Kelp Salad     9.00
Shitake Salad     12.00

Hot Dishes

Eggplant with miso    9.00
Mushroom Salad     20.00
Rock Shrimp Tempura with ponzu or creamy spicy sauce    21.00
Squid "Pasta" with light garlic sauce    22.00
Arctic Charr with crispy baby spinach    22.00
Creamy Spicy Crab     32.00
Black Cod with miso    32.00
Shrimp & Lobster with spicy lemon sauce    36.00
King Crab Tempura with amazu ponzu    42.00
Chilean Sea Bass with black bean sauce    37.00
Lobster with wasabi pepper sauce    42.00
Lobster Tempura with ponzu or creamy spicy sauce    42.00
Miso Soup     4.50
Akadashi Soup     5.50
Mushroom Soup     8.00
Clear Soup     9.00
Spicy Seafood Soup     14.00

Sushi & Sashimi

Bigeye Tuna     6.00
Bluefin Toro   
Yellowtail     6.00
Kanpachi     7.00
Salmon     5.00
King Salmon     7.00
Japanese Red Snapper     7.50
Fluke     4.50
Japanese Mackerel     7.00
Sawara     4.00
Eel     7.50
Sea Eel     6.50
Shrimp     5.00
Snow Crab     6.50
Salmon Egg     5.50
Smelt Egg     4.00

Sushi Rolls

Bigeye Tuna     8.00  7.00
Bigeye & Bluefin Toro Scallion   
Spicy Bigeye Tuna     8.50  7.50
Yellowtail Scallion     8.00  7.00
Salmon     8.00  7.00
California     12.00  8.00
Eel Cucumber     12.00  12.00
Salmon Skin     7.00  10.00
Shrimp Tempura     6.50  10.00
Kappa     5.00  4.00
Vegetable     8.00  6.00
House Special    (cut roll) 15.00
Soft Shell Crab    (cut roll) 15.00

Soups & Salads

Miso Soup     5.50
Akadashi     5.50
Mushroom Soup     8.00
Clear Soup     9.00
Spicy Seafood Soup     14.00
Oshitashi     8.00
Field Greens     8.00
Kelp Salad     11.00
Shitake Salad     14.00

Cold Dishes

Spicy Miso Chips with bigeye tuna    7.00
Kumamoto Oysters with maui onion salsa    12.00
Nobu Sashimi Tacos     27.00
Bigeye & Bluefin Toro Tartar     34.00
Salmon Or Yellowtail Tartar     24.00
Monkfish Pate with caviar    19.00
Ceviche     18.00
Lobster Ceviche     17.00
Tiradito Nobu Style     21.00
Fluke Sashimi with dried miso    23.00
Bigeye Tuna Tataki with ponzu    21.00
Moroheiya Pasta Salad with lobster    47.00
Yellowtail Sashimi with jalapeño    22.00
Shiromi Usuzukuri     20.00

New Style Sashimi

White Fish     21.00
Kumomoto     20.00
Salmon     21.00
Scallop     20.00

Salads

Baby Spinach Salad Dried Miso with shrimp, scallop or king crab    28.00
Field Greens with matsuhisa dressing    8.00
Sashimi Salad with matsuhisa dressing    24.00
Lobster Salad with spicy lemon dressing    46.00
Salmon Skin Salad     17.00
Baby Spinach Salad with fluke sashimi    20.00
Baby Spinach Salad with dried miso    16.00
Shiitake Salad     14.00
Kelp Salad     11.00
Oshitashi     8.00
Combination Sunomono     15.00

Hot Dishes

Rock Shrimp Or Scallop served on limestone lettuce    10.00
Sea Urchin Tempura     16.00
Asparagus with egg sauce    19.00
Mushroom Salad     21.00
Crispy Rice with spicy tuna, salmon or yellowtail    22.00
Spinach Wrapped Sea Urchin     22.00
Matsuhisa Shrimp And Caviar     17.00
Baby Abalone with light garlic sauce  
Rock Shrimp Tempura with ponzu or creamy spicy sauce    22.00
Lobster Tempura with ponzu or creamy spicy sauce    46.00
King Crab Tempura with amazu ponzu    42.00
Halibut Cheeks with wasabi pepper sauce    22.00
Squid "Pasta" with garlic sauce    23.00
Eggplant with miso    12.00
Eggplant Special with shrimp, scallop and creamy spicy sauce    19.00
Chilean Sea Bass with black bean sauce    37.00
Umami Sea Bass "Yasaizuke"     37.00
Fish And Chips Nobu-Style     25.00
Arctic Charr with crispy baby spinach    23.00
Black Cod with miso    33.00
Broiled Yellowtail Collar     20.00
Lobster with wasabi pepper sauce    46.00
Creamy Spicy Crab     32.00
Bluefin Toro Hagashi Special   
Seafood Toban Yaki     33.00
Toro Toban Yaki   
Washu Beef    (per oz) 21.00
Wagyu Beef    (per oz) 32.00
Washu Beef Gyoza Nobu Style     30.00
Tofu Tempura     3.00
Scallop Tempura     9.00
Shrimp Tempura     9.00
Squid Tempura     8.00
White Fish Tempura     8.00
Shojin Tempura     11.00
Kaki Age Tempura     13.00
Filet Of Salmon with teriyaki or anti-cucho sauce    30.00
Scallops with spicy garlic or pepper sauce    34.00
Chicken with teriyaki or pepper sauce    29.00
Tenderloin Of Beef with teriyaki or pepper sauce    38.00
Colorado Lamb Chops with balsamic teriyaki or anti-cucho sauce    45.00
Tempura Dinner     32.00
Sashimi Dinner     36.00
Sushi Dinner     36.00
Beef Kushiyaki     14.00
Chicken Kushiyaki     10.00
Scallop Kushiyaki     16.00
Shrimp Kushiyaki     13.00
Squid Kushiyaki     12.00
Vegetable Kushiyaki     8.00
Washu Beef 1 skewer, kushiyaki    16.00
Miso Soup     5.50
Akadashi     5.50
Mushroom     8.00
Clear Soup     9.00
Spicy Seafood Soup     14.00

Dinner Entrees

Filet Of Salmon with teriyaki or anti-cucho sauce    32.00
Scallops with spicy garlic or pepper sauce    34.00
Chicken with teriyaki or pepper sauce    29.00
Tenderloin Of Beef with teriyaki or pepper sauce    38.00
Colorado Lamb Chops with balsamic teriyaki or anti-cucho sauce    45.00
Tempura Dinner     32.00
Sashimi Dinner     36.00
Sushi Dinner     36.00

Kushiyaki 2 Skewers

Beef     14.00
Chicken     10.00
Scallop     16.00
Shrimp     13.00
Squid     12.00
Vegetable     8.00
Washu Beef 1 skewer    16.00

Salads

Field Greens with matsuhisa dressing    8.00
Baby Spinach Salad with dried miso    16.00
Shiitake Salad     14.00
Kelp Salad     11.00
Oshitashi     8.00
Combination Sunomono     15.00

Soup

Miso Soup     5.50
Akadashi     5.50
Mushroom     8.00
Clear Soup     9.00
Spicy Seafood Soup     14.00

Sushi & Sashimi

Bigeye Tuna     6.00
Bluefin Toro   
Yellowtail     6.00
Kanpachi     7.00
Salmon     5.00
King Salmon     7.00
Japanese Red Snapper     7.50
Fluke     5.00
Sawara     4.00
Japanese Mackerel     7.00
Kohada     6.00
Salmon Egg     6.00
Smelt Egg     4.00
Sea Urchin     10.00
Shrimp     5.00
Snow Crab     6.50
King Crab     9.00
Octopus     6.00
Live Octopus     7.50
Live Scallop     7.50
Jumbo Clam     9.00
Aoyagi     4.50
Baby Abalone   
Eel     9.00
Sea Eel     7.00
Tamago     3.50

Sushi Rolls

Bigeye Tuna     8.50  7.50
Spicy Bigeye Tuna     8.00  9.00
Bigeye & Bluefin Toro Scallion   
Yellowtail Scallion     7.00  8.00
Salmon     7.00  8.00
California     12.00  8.00
Shrimp Tempura     10.00  6.50
Eel Cucumber     13.00  13.00
Kappa     4.00  5.00
Vegetable     8.00  6.00
Salmon Skin     10.00  7.00
Soft Shell Crab    (cut roll) 15.00
House Special    (cut roll) 15.00

Tempura

Asparagus     3.50
Avocado     4.00
Bell Pepper     3.00
Broccoli     3.00
Carrot     4.00
Eggplant     3.00
Onion     3.00
Sweet Potato     3.00
Tofu     4.00
Zucchini     3.00
Scallop     9.00
Enoki     5.00
Green Beans     4.00
Pumpkin     4.00
Shiitake     5.00
Snow Peas     3.00
Shrimp     9.00
Squid     8.00
White Fish     8.00
Shojin     11.00
Kaki Age     13.00

Dessert

Bento Box warm chocolate fondant cake, shiso syrup, white chocolate sauce and green tea ice cream    15.00
Matcha Tiramisu gooseberry ice cream, mini heirloom tomato confit, blueberry meringue, kalamansi curd, raspberry soil, cilantro and carrot chips    16.00
Melonade sparkling watermelon shiso broth, melon confit, rice chantilly crispy melon, watermelon meringue and lemon sherbet    15.00
Violet And Fig Tart alamond cream tart with roasted black mission figs, balsamic yamamomo reduction, popped buckwheat sesame dust and violet frozen yogurt    15.00
Yuzu Semifreddo semi frozen yuzu mousse, blueberry compote, candied pistachio, coconut foam, yuzu paper and blueberry cocoa nib ice cream    14.00
Passion Fruit Maki caramel canolleni shell filled with passion fruit mousse, chocolate cream, red miso chocolate pearl soil and lychee shiso sorbet    14.00
Tropical Fruit "Tartar" tropical fruit tartar, fresh mochi pearls, apricot thai basil broth, pineapple crisp and mango jasmine sorbet    14.00
Banana Soy Toban shoyu caramelized bananas, roasted pecans, malaga ice cream    13.00
Matsuhisa Shaved Ice tofu ice cream, japanese black honey milk choice of azuki beans and mochi or mixed berries with choice of fruit syrup    15.00
Seasonal Fresh Fruit     15.00
Selection Of Ice Cream Or Sorbet     9.00
Petit Fours     12.00
Mochi Ice Cream     12.00
Fruit Sake served chilled    25.00  35.00

Cocktails $17

Matsuhisa Martini krome vodka, hokusetsu sake, ginger & garnished with cucumbers  
Emporio Martini tanqueray gin, hokusetsu sake, cranberry, lychee & lime juice  
Pineapple Martini vincent van gogh pineapple vodka, peach liqueur & pineapple purée  
Bellini Martini akvinta vodka, crème de peche & white peach puree  
Bitter Plum nobu plum sake, aperol grapefruit & orange bitters  
Kiwi Mule vodka, kiwi fruit, elderflower liqueur, fresh lime, topped with ginger beer  
Grapefruit Martini right gin, elderflower liqueur, grapefruit & lime juice  
Cucumber Martini citron vodka, cucumber puree, lychee & lemon juice  
Champagne 95 champagne, torres orange liqueur, crème de peche & pineapple juice  
Spiced Pear Martini canton ginger cognac, pear infused vodka & pear purée  
Pisco Sour peruvian pisco, torres orange liqueur, fresh lime, sugar cane & cinnamon  
Ringo 10 cane rum, calvados, pomegranate liqueur & fresh lime  
Eva Sakura suntory yamazaki 12 year whiskey, hokusetsu sake, sweet vermouth, yamamomo & cherry juices    21.00

Champagne & Sparkling Wine

Tullia 'Treviso' prosecco nv    17.00
Louis Roederer Brut Premier NV     22.00
Vranken 'Demoiselle' Brut Rosé NV    (187ml) 26.00

White

Due Torri pinot grigio, delle venezie 12    13.00
Squealing Pig sauvignon blanc, marlborough 12    14.00
Knyphausen 'Baron K' kabinett riesling, rheingau 11    15.00
Terras Gauda albariño, rias baixas 12    15.00
Laurent Gérard 'la forêt des dames', sancerre 12    16.00
Nobu Matsuhisa chardonnay, russian river 12    18.00

Rose

Domaine Triennes nans-les-pins, france 12    14.00

Red

Ermita De San Felices crianza rioja, spain 09    14.00
Durigutti malbec, mendoza, argentina    14.00
Trig Point 'Diamond Dust Vineyard' merlot, alexander valley 11    15.00
Laetitia Estate pinot noir, arroyo grande valley 11    17.00
Nobu Matsuhisa cabernet sauvignon, california 10    19.00

 

Nobu
105 Hudson St
At Franklin St
(212) 219-0500
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