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Nobu

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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 105 Hudson St, New York 10013
  • (At Franklin St)
  • google maps Subway Directions

Lunch Specials

Cold Dishes

Sashimi Salad with matsuhisa dressing   20.00
Yellowtail Tartar with caviar   22.00
Salmon Tartar with caviar   22.00
Bigeye And Bluefin Toro Tartar with caviar   32.00
Monkfish Pate with caviar   18.00
Yellowtail Sashimi with jalapeno   17.00
New Style Sashimi    16.00
Shiromi Usuzukuri    16.00
Salmon Kelp Roll    12.00
Bigeye Tuna Tataki with ponzu   18.00
Tiradito Nobu Style    16.00
Fresh Fluke Sashimi with dried miso   18.00

Hot Dishes

Eggplant with miso   8.00
Sea Urchin Tempura    13.00
Mussels with nobu salsa   13.00
Mushroom Salad    18.00
Black Cod with miso   25.00
Squid Pasta    19.00
Rock Shrimp Tempura    19.00
Creamy Spicy Crab    21.00
Chilean Sea Bass with black bean sauce   32.00
Beef Toban Yaki    24.00

Donburi

Oyako Donburi    17.00
Chicken Teriyaki Donburi    17.00
Chicken Katsu Donburi    18.00
Beef Teriyaki Donburi    19.00
Beef Katsu Donburi    20.00
Tempura Donburi    18.00
Kakiage Donburi    17.00
Unagi Donburi    32.00
Bigeye Tekka Donburi    26.00
Served On A Bed Of Rice With Miso Soup

Nobu's Special Donburi

Squid Pasta Donburi    20.00
Seafood In Pepper Sauce    22.00
Mussels Spicy Garlic Sauce    16.00
Vegetables Spicy Garlic Sauce    15.00
Ikura    
Uni    
Ikura And Uni Combination    
Bigeye & Bluefin Negi Toro    
Chirashi    28.00
Served On A Bed Of Rice With Miso Soup

Omakase - Chef's Choice

$60, $70 And Up Per Person.

Experience The Essence Of Chef Matsuhisa's Cuisine With The Multi-Course Omakase Menu. Omakase Is Available Until 2pm.   

 

Lunch Menu

Sushi Lunch

Served With Miso Soup

Special Sushi    30.00
Sashimi with soft shell crab roll   28.00
with spicy bigeye tuna and shrimp   
Tempura Hand Rolls    28.00
Assorted Sashimi    28.00
Sushi And Sashimi    28.00

Soup

Akadeshi    4.00
Miso Soup    3.50
Clear Soup    8.00
Spicy Seafood Soup    12.00
Mushroom Soup    7.00

Salads

Field Greens    7.00
Shiitake Salad    12.00
Kelp Salad    9.00
Oshitashi    7.00
Combination Sunomono    13.00

Noodles

Chicken Udon    15.00
Seafood Udon    17.00
Tempura Udon    16.00
Soba    12.00
Cha Soba*    12.00
Moroheiya Udon*    12.00
Inaniwa Udon*    12.00
Somen*    12.00
*Served Hot Or Cold

Sushi & Sashimi

Price Per Piece

Aji    5.50
Baby Abalone    
Bigeye Tuna    5.00
Bluefin Toro    
Fluke    4.50
Salmon    5.00
Hamachi    5.50
Japanese Eel    7.50
Japanese Red Snapper    7.00
Jumbo Clam    7.00
Kohada    5.50
Kanpachi    7.00
Japanese Scallop    7.50
Mackerel    4.00
Octopus    4.50
Salmon Egg    5.00
Smelt Egg    3.50
Sea Urchin    8.00
Squid    3.50
Shrimp    4.50
Snow Crab    6.00
Sea Eel    6.00
Sawara    4.00
Shima Aji    7.00
Tamago    3.00
White Fish    4.50

Sushi Rolls

Hand Roll/ Cut Roll

Asparagus Bigeye Tuna Roll   6.00 7.00
Bigeye & Bluefin Toro Scallion    
Bigeye Tuna   6.00 7.00
California Roll   6.50 9.00
House Special   (cut roll) 13.00
Japanese Eel Cucumber   12.00 12.00
Kappa cucumber  4.00 4.00
Salmon Skin   5.00 8.00
Shrimp Tempura   5.50 8.50
Soft Shell Crab   (cut roll) 13.00
Spicy Bigeye Tuna   6.50 8.00
Vegetable   5.00 7.50
Yellowtail Scallion   6.00 7.50

Tempura

2 Pieces Per Order

Asparagus    3.00
Avocado    3.00
Bell Pepper    2.00
Broccoli    2.00
Carrot    2.00
Eggplant    3.00
Enoki    4.00
Green Beans    3.00
Kaki Age    12.00
Onion    2.00
Pumpkin    3.00
Scallop    8.00
Shiitake    4.00
Shojin    10.00
Shrimp    8.00
Snow Peas    2.00
Squid    7.00
Sweet Potato    2.00
Tofu    3.00
White Fish    7.00
Zucchini    2.00

Dessert

Calpico Panna Cotta vanilla bean roasted pineapple, pineapple cake, calpico-pineapple sauce and a rice cracker tuile   10.00
Nobu Beer Ice Cream Parfait bittersweet valrhona chocolate sauce and almond praline   8.00
Kinako Raspberry Bar kinako white chocolate, sesame cream, ginger macerated raspberries, sesame brittle and blackberry sorbet   9.00
Warm Bittersweet Chocolate Soup peanut butter crunch, chocolate mochi and yamamomo mascarpone ice cream   10.00
Passionfruit Tapioca caramelized banana, mango sherbet, basil seeds, candied macadamia, tropical fruit and a palm sugar tuile   10.00
Bento Box warm valrhona chocolate souffle cake, shiso syrup, white chocolate sauce and green tea ice cream   9.00
Coconut Jasmine Bombe jasmine ice cream, coconut sorbet, yogurt sauce and huckleberry powder   9.00
Mascarpone Hazelnut Tart vanilla strawberries, yuzu jelly, hazelnut praline sauce and vanilla cherry blossom ice cream   10.00
House Made Ice Cream Or Sorbet candied ginger nut biscotti   8.00
Mochi Ice Cream    8.00
Seasonal Fresh Fruit    9.00

 

Three Course Lunch $25

3 Appetizer Options, 3 Entrée Options, 1 Dessert

Appetizer

Choice Of:

Panko Crusted New Zealand Mussels with spicy lemon sauce   
Sashimi Salad with matsuhisa dressing   
Rock Shrimp Tempura with creamy spicy sauce   

Entree

Choice Of:

Broiled Black Cod with miso   
Beef with anticucho or teriyaki sauce   
Assorted Sushi    

 

Luncheon Special $25

Choice Of:

Beef with teriyaki sauce and tempura   
with pepper sauce and sashimi   
Chicken with teriyaki sauce and tempura   
with pepper sauce and sashimi   
Salmon with teriyaki or pepper sauce and vegetable tempura   
Sashimi And Tempura    
Assorted Sushi 8 pieces, 1 roll   
Served with Miso Soup, Salad and Rice

Dinner Menu

Omakase- Chef's Choice

$100, $120, Or $150 And Up Per Person

Experience The Essence Of Chef Matsuhisa's Cuisine With The Multi-Course Omakase Menu. Omakase is available until 10pm.   

Cold Dishes

Spicy Miso Chips with bigeye tuna or scallop (2 pieces)   7.00
Kumamoto Oysters with maui onion salsa   12.00
Bigeye & Bluefin Toro Tartar    34.00
Nobu Sashimi Tacos   (3 pieces) 21.00
Salmon Or Yellowtail Tartar    24.00
Monkfish Pate with caviar   18.00
Ceviche    16.50
Ceviche South American Style with fresh lobster (2 pieces)   14.00
Bigeye Tuna Tataki with ponzu   20.00
Sashimi Salad with matsuhisa dressing   22.00
Lobster Salad with shiitake mushroom and nobu spicy lemon dressing   39.00
Salmon Skin Salad    15.00
Baby Spinach Salad with fresh fluke sashimi   18.00
Moroheiya Pasta Salad with fresh lobster   42.00
Fresh Yellowtail Sashimi with jalapeno   19.00
Shiromi Usuzukuri    18.00
New Style Sashimi    18.00
Salmon Kelp Roll    14.00
Tiradito Nobu Style    18.00
Fresh Fluke Sashimi with dried miso   19.00

Hot Dishes

Rock Shrimp Or Scallop With Yuzu Sauce served on lime stone lettuce (2 pieces)   8.50
"Toro-Rosa" Broiled Bluefin Toro with spicy miso (2 pieces)   
Nobu Sashimi Tacos (3 Pieces)    21.00
Sea Urchin Tempura    14.00
Asparagus with egg sauce   17.50
Mushroom Salad    19.00
New Zealand Mussels with choice of matsuhisa sauces   17.00
Bigeye Tuna Tempura Roll    17.50
Spinach Wrapped Sea Urchin    21.00
Matsuhisa Shrimp And Caviar    17.00
Baby Abalone with light garlic sauce   
Rock Shrimp Tempura with ponzu or creamy spicy sauce   20.00
Halibut Cheeks with wasabi pepper sauce   21.00
Karei (Japanese Sole) with nobu sauces   32.00
Shrimp And Lobster with spicy lemon sauce   34.00
Squid "Pasta" with garlic sauce   19.00
Spicy Sour Shrimp    19.00
Eggplant with miso   9.00
Steamed Fish with dried miso   32.00
Chilean Sea Bass with black bean sauce   32.00
Fish And Chips Nobu-style    25.00
Arctic Charr with crispy baby spinach   19.00
Broiled Black Cod with miso   26.00
Broiled Yellowtail Collar    19.00
Fresh Lobster with wasabi pepper sauce   39.00
Creamy Spicy Crab    23.00
Bluefin Toro Hagashi Special    
Seafood Toban Yaki    32.00
Bluefin Toro Toban Yaki    
Washu Beef   (per oz) 19.00
Wagyu Beef   (per oz) 26.00

Soup

Miso Soup    4.00
Akadashi    4.50
Mushroom    7.00
Clear Soup    8.00
Spicy Seafood Soup    14.00

Salads

Field Greens with matsuhisa dressing   8.00
Shiitake Salad    14.00
Kelp Salad    11.00
Oshitashi    8.00
Combination Sunomono    15.00

Sushi & Sashimi

Price Per Piece

Aji    5.50
Baby Abalone    
Bigeye Tuna    5.00
Bluefin Toro    
Fluke    4.50
Salmon    5.00
Hamachi    5.50
Japanese Eel    7.50
Japanese Red Snapper    7.00
Jumbo Clam    7.00
Kanpachi    7.00
Kohada    5.50
Japanese Scallop    7.50
Mackerel    4.00
Octopus    4.50
Salmon Egg    5.00
Sawara    4.00
Sea Eel    6.00
Sea Urchin    8.00
Shima Aji    7.00
Shrimp    4.50
Smelt Egg    3.50
Snow Crab    6.00
Squid    3.50
Tamago    3.00
White Fish    4.50

Sushi Rolls

Hand Roll/ Cut Roll

Bigeye Tuna   6.00 7.00
Bigeye Tuna Asparagus   6.00 7.00
Bigeye & Bluefin Toro Scallion    
California   6.50 9.00
House Special   (cut roll) 13.00
Japanese Eel Cucumber   12.00 12.00
Kappa   4.00 4.00
Salmon Skin   5.00 8.00
Shrimp Tempura   5.50 8.50
Soft Shell Crab   (cut roll) 13.00
Spicy Bigeye Tuna   6.50 8.00
Vegetable   5.00 7.50
Yellowtail Scallion   6.00 7.50

Tempura

2 Pieces Per Order

Asparagus    3.00
Avocado    3.00
Bell Pepper    2.00
Broccoli    2.00
Carrot    2.00
Eggplant    3.00
Enoki    4.00
Green Beans    3.00
Kaki Age    12.00
Onion    2.00
Pumpkin    3.00
Scallop    8.00
Shiitake    4.00
Shojin    10.00
Shrimp    8.00
Snow Peas    2.00
Squid    7.00
Sweet Potato    2.00
Tofu    3.00
White Fish    7.00
Zucchini    2.00

Kushiyaki (2 Skewers)

Served With Teriyaki Or Anti-Cucho Sauce

Beef    10.00
Chicken    9.00
Scallop    10.00
Shrimp    9.50
Squid    9.00
Vegetable    6.50
Washu Beef (1 Skewer)    15.00
Wagyu Beef (1 Skewer)    20.00

Served With Miso Soup & Rice

Filet Of Salmon with teriyaki or anti-cucho sauce   30.00
Japanese Scallops with spicy garlic or pepper sauce   30.00
Chicken with teriyaki or pepper sauce`   28.00
Tenderloin Of Beef with teriyaki or pepper sauce   35.00
Tempura Dinner    28.00
Sashimi Dinner    34.00
Sushi Dinner    32.00

Dessert

Calpico Panna Cotta vanilla bean roasted pineapple, pineapple cake, calpico-pineapple sauce and a rice cracker tuile   12.00
Nobu Beer Ice Cream Parfait bittersweet valrhona chocolate sauce and almond praline   10.00
Kinako Raspberry Bar inako white chocolate, sesame cream, ginger macerated raspberries, sesame brittle and blackberry sorbet   11.00
Warm Bittersweet Chocolate Soup peanut butter crunch, chocolate mochi and yamamomo mascarpone ice cream   12.00
Passionfruit Tapioca caramelized banana, mango sherbet, basil seeds, candied macadamia, tropical fruit and a palm sugar tuile   12.00
Bento Box warm valrhona chocolate souffle cake, shiso syrup, white chocolate sauce and green tea ice cream   11.00
Coconut Jasmine Bombe jasmine ice cream, coconut sorbet, yogurt sauce and huckleberry powder   11.00
Mascarpone Hazelnut Tart vanilla strawberries, yuzu jelly, hazelnut praline sauce and vanilla cherry blossom ice cream   12.00
House Made Ice Cream Or Sorbet candied ginger nut biscotti   9.00
Mochi Ice Cream    10.00
Seasonal Fresh Fruit    11.00

 

Nobu
105 Hudson St
At Franklin St
(212) 219-0500
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