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Nobu

  • $
  • Japanese, Sushi
  • 105 Hudson St, New York 10013 40.719524 -74.00901
  • (At Franklin St)
  • click map to interact
  • (212) 219-0500
  • 0

Dinner Menu

Cold Dishes

Spicy Miso Chips with Bigeye Tuna     7.50
Nobu Sashimi Tacos     24.00
Kumamoto Oysters with Maui Onion Salsa     12.00
Bigeye & Bluefin Toro Tartar     34.00
Salmon or Yellowtail Tartar     24.00
Monkfish Pate with Caviar     19.00
Ceviche     16.50
Lobster Ceviche     15.00
Bigeye Tuna Tataki with Ponzu     21.00
Sashimi Salad with Matsuhisa Dressing     24.00
Lobster Salad with Spicy Lemon Dressing     24.00
Salmon Skin Salad     15.00
Baby Spinach Salad with Fresh Fluke Sashimi     20.00
Moroheiya Pasta Salad with Fresh Lobster     43.00
Yellowtail Sashimi with Jalapeño     21.00
Shiromi Usuzukuri     18.00
New Style Sashimi     20.00
Salmon Kelp Roll     15.00
Tiradito Nobu Style     20.00
Fluke Sashimi with Dried Miso     22.00
Baby Spinach Salad Dried Miso with Shrimp, Scallop or King Crab     28.00
Omakase Chef's Choice Experience the essence of Chef Matsuhisa's cuisine with the multi-course omakase menu   Staring At 110.00 Staring At 130.00 Staring At 160.00

Hot Dishes

Rock Shrimp or Scallop served on Limestone Lettuce     8.50
Sea Urchin Tempura     14.00
Asparagus with Egg Sauce     17.50
Mushroom Salad     20.00
Crispy Rice with Spicy Tuna, Salmon or Yellowtail     19.00
Spinach Wrapped Sea Urchin     21.00
Matsuhisa Shrimp and Caviar     17.00
Baby Abalone with Light Garlic Sauce    Market Price 
Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce     21.00
Lobster Tempura with Ponzu or Creamy Spicy Sauce     42.00
King Crab Tempura with Amazu Ponzu     42.00
Halibut Cheeks with Wasabi Pepper Sauce     21.00
Shrimp and Lobster with Spicy Lemon Sauce     36.00
Squid "Pasta" with Garlic Sauce     22.00
Eggplant with Miso     9.00
Eggplant Special with Shrimp, Scallop and Creamy Spicy Sauce     18.00
Chilean Sea Bass with Black Bean Sauce     37.00
Umami Sea Bass "Yasaizuke"     37.00
Fish and Chips Nobu-style     25.00
Arctic Charr with Crispy Baby Spinach     22.00
Black Cod with Miso     32.00
Broiled Yellowtail Collar     19.00
Lobster with Wasabi Pepper Sauce     42.00
Creamy Spicy Crab     32.00
Bluefin Toro Hagashi Special    Market Price 
Seafood Toban Yaki     32.00
Toro Toban Yaki    Market Price 
Washu Beef     20.00
Wagyu Beef     30.00
Washu Beef Gyoza Nobu Style     30.00
Kaki Age Tempura     12.00
Scallop Tempura     8.00
Shiitake Tempura     4.00
Shojin Tempura     10.00
Shrimp Tempura     8.00
Squid Tempura     7.00
Tofu Tempura     3.00
White Fish Tempura     8.00
Filet of Salmon with Teriyaki or Anticucho Sauce     30.00
Scallops with Spicy Garlic or Pepper Sauce     32.00
Chicken with Teriyaki or Pepper Sauce     29.00
Tenderloin of Beef with Teriyaki or Pepper Sauce     36.00
Colorado Lamb Chops with Balsamic Teriyaki or Anticucho Sauce     45.00
Tempura Dinner     30.00
Sashimi Dinner     34.00
Sushi Dinner     34.00
Miso Soup     4.50
Akadashi Soup     5.50
Mushroom Soup     8.00
Clear Soup     9.00
Spicy Seafood Soup     14.00
Oshitashi     8.00
Field Greens     8.00
Kelp Salad     11.00
Shiitake Salad     14.00
Baby Spinach Dried Miso     14.00
Beef Kushiyaki     12.00
Shrimp Kushiyaki     12.00
Scallop Kushiyaki     16.00
Chicken Kushiyaki     9.00
Squid Kushiyaki     11.00
Vegetable Kushiyaki     7.50
Washu Beef (1 skewer) Kushiyaki     16.00

Dinner Entrees

Served with Miso Soup and Rice

Filet of Salmon with Teriyaki or Anticucho Sauce     30.00
Scallops with Spicy Garlic or Pepper Sauce     32.00
Chicken with Teriyaki or Pepper Sauce     29.00
Tenderloin of Beef with Teriyaki or Pepper Sauce     36.00
Colorado Lamb Chops with Balsamic Teriyaki or Anticucho Sauce     45.00
Tempura Dinner     30.00
Sashimi Dinner     34.00
Sushi Dinner     34.00

Soup and Salad

Miso Soup     4.50
Akadashi     5.50
Mushroom     8.00
Clear Soup     9.00
Spicy Seafood Soup     14.00
Oshitashi     8.00
Field Greens     8.00
Kelp Salad     11.00
Shiitake Salad     14.00
Baby Spinach Dried Miso     14.00

Kushiyaki

Served with Teriyaki or Anti-cucho sauce (2 Skewers)

Beef     12.00
Shrimp     12.00
Scallop     16.00
Chicken     9.00
Squid     11.00
Vegetable     7.50
Washu Beef (1 skewer)     16.00

Restaurant Week Menu

Dinner - $38. no substitutions

Dinner Choices A Sashimi Salad with Matushisa Dressing; Black Cod Miso on Limestone Lettuce; Fresh Softshell Crab and Roasted Beet Salad  
Dinner Choices B Arctic Charr with Heirloom Tomato Salad; Beef with Anticucho or Teriyaki Sauce; Assorted Sushi  
Dessert   

Sushi & Sashimi

price per piece

Bigeye Tuna     6.00
Bluefin Toro    Market Price 
Yellowtail     6.00
Kanpachi     7.00
Salmon     5.00
King Salmon     7.00
Japanese Red Snapper     7.50
Fluke     4.50
Sawara     4.00
Japanese Mackerel     7.00
Kohada     6.00
Salmon Egg     5.50
Smelt Egg     4.00
Sea Urchin     8.00
Shrimp     5.00
Snow Crab     6.50
King Crab     6.50
Octopus     5.00
Live Octopus     7.00
Live Scallop     7.00
Jumbo Clam     8.00
Aoyagi     4.00
Baby Abalone    Market Price 
Eel     6.50
Sea Eel     6.50
Tamago     3.50

Hand Roll/cut Roll

Bigeye Tuna     7.00  8.00
Bigeye Tuna Asparagus     7.50  8.50
Bigeye & Bluefin Toro Scallion    Market Price 
Spicy Bigeye Tuna     7.50  8.50
Yellowtail Scallion     7.00  8.00
Salmon     7.00  8.00
California     8.00  12.00
House Special     15.00
Eel Cucumber     12.00  12.00
Salmon Skin     7.00  10.00
Shrimp Tempura     6.50  10.00
Soft Shell Crab     15.00
Kappa     4.00  5.00
Vegetable     6.00  8.00

Tempura

2 pieces per order

Asparagus     3.00
Avocado     3.00
Bell Pepper     2.00
Broccoli     2.00
Carrot     2.00
Eggplant     3.00
Enoki     4.00
Green Beans     3.00
Kaki Age     12.00
Onion     2.00
Pumpkin     3.00
Scallop     8.00
Shiitake     4.00
Shojin     10.00
Shrimp     8.00
Snow Peas     2.00
Squid     7.00
Sweet Potato     2.00
Tofu     3.00
White Fish     7.00
Zucchini     2.00

Dessert

Bento Box Warm Chocolate Fondant Cake, Shiso Syrup, White Chocolate Sauce and Green Tea Ice Cream    15.00
Matcha Tiramisu Gooseberry Ice Cream, Mini Heirloom Tomato Confit, Blueberry Meringue, Kalamansi Curd, Raspberry Soil, Cilantro and Carrot Chips    16.00
Violet and Fig Tart Alamond Cream Tart with Roasted Black Mission Figs, Balsamic Yamamomo Reduction, Popped Buckwheat Sesame Dust and Violet Frozen Yogurt    15.00
Yuzu Semifreddo Semi Frozen Yuzu Mousse, Blueberry Compote, Candied Pistachio, Coconut Foam, Yuzu Paper and Blueberry Cocoa Nib Ice Cream    14.00
Passion Fruit Maki Caramel Canolleni Shell filled with Passion Fruit Mousse, Chocolate Cream, Red Miso Chocolate Pearl Soil and Lychee Shiso Sorbet    14.00
Banana Soy Toban Shoyu Caramelized Bananas, Roasted Pecans, Malaga Ice Cream    13.00
Kabocha Cheesecake Japanese Pumpkin Souffle cheesecake, cinnamon White Chocolate chantilly, Toasted Meringue, Apple Cider Carmel, Pecan Ice Cream  
Tropical Pudding Mango-Passion Tapocia Pudding, Tropical Fruit Salad, Meyer Lemon-Basil Granita, Coconut Sorbet, Sugar Baton  
Seasonal Fresh Fruit     15.00
Selection of Ice Cream or Sorbet     9.00
Petit Fours     12.00
Mochi Ice Cream     12.00
Fruit Sake Served Chilled     25.00  35.00

 

Lunch Menu

Lunch Special Dishes Donburi

Oyako Donburi     17.00
Chicken Teriyaki Donburi     21.00
Chicken Katsu Donburi     18.00
Beef Teriyaki Donburi     25.00
Beef Katsu Donburi     25.00
Tempura Donburi     19.00
Kakiage Donburi     17.00
Unagi Donburi     42.00
Bigeye Tekka Donburi     26.00

Nobu special Donburi

Squid Pasta Donburi     22.00
Seafood in Pepper Sauce     24.00
Mussles Spicy Garlic Sauce     18.00
Vegetables Spicy Garlic Sauce     15.00
Ikura Donburi    Market Price 
Uni Donburi    Martket Price 
Ikura and Uni Donburi    Market Price 
Bigeye & Bluefin Negi Toro Donburi    Market Price 
Chirashi     34.00

Sushi Lunch

Served with Miso Soup

Special Sushi     34.00
Sashimi with Soft Shell Crab Roll     30.00
Sashimi with Spicy Bigeye Tuna and Shrimp Tempura Hand Rolls     30.00
Assorted Sashimi     32.00
Sushi and Sashimi     34.00

Noodels

Served hot or cold

Chicken Udon     16.00
Seafood Udon     18.00
Tempura Udon     17.00
Soba     13.00
Cha Soba     13.00
Moroheiya Udon     13.00
Inaniwa Udon     13.00
Somen     13.00

Cold Dishes

Sashimi Salad with Matsuhisa Dressing     22.00
Monkfish Pate with Caviar     18.00
Yellowtail Sashimi with Jalapeño     20.00
New Style Sashimi     18.00
Shiromi Usuzukuri     18.00
Salmon Kelp Roll     14.00
Bigeye Tuna Tataki with Ponzu     20.00
Tiradito Nobu Style     18.00
Fluke Sashimi with Dried Miso     20.00
Yellowtail Tartar with Caviar     22.00
Yellowtail Tartar with Caviar     22.00
Salmon Tartar with Caviar     22.00
Bigeye & Bluefin Toro Tartar with Caviar     32.00
Lobster Shiitake Salad     42.00
Baby Spinach with Grilled Shrimp     28.00

Salads

Field Greens     7.00
Shiitake Salad     12.00
Kelp Salad     9.00
Oshitashi     7.00
Baby Spinach Salad Dried Miso     7.00

Hot Dishes

Eggplant with Miso     9.00
Sea Urchin Tempura     13.00
Crispy Rice with Spicy Tuna     19.00
Mushroom Salad     20.00
Squid Pasta     22.00
Rock Shrimp Tempura     21.00
King Crab Tempura     42.00
Creamy Spicy Crab     32.00
Shrimp and Lobster with Spicy Lemon Sauce     36.00
Lobster with Wasabi Pepper Sauce     42.00
Artic Charr with Crispy Baby Spinach     22.00
Chilean Seabass with Black Bean Sauce     37.00
Black Cod with Miso     32.00
Beef Toban Yaki     25.00
Kaki Age Tempura     12.00
Scallop Tempura     8.00
Shojin Tempura     10.00
Shrimp Tempura     8.00
Squid Tempura     7.00
Tofu Tempura     3.00
White Fish Tempura A la carte vegetable tempura available on request    7.00
Akadashi Soup     5.50
Miso Soup     4.50
Clear Soup     9.00
Spicy Seafood Soup     14.00
Mushroom Soup     8.00

Omkasse -chef choice

Experience the essence of Chef Matsuhisa's cuisine with the multi-course omakase menu. Omakase is available until 2pm

Omakase - chef choice    Per Person 75.00

Sushi & Sashimi

Bigeye Tuna     6.00
Bluefin Toro    Market Price 
Yellowtai     6.00
Kanpachi     7.00
Salmon     5.00
King Salmon     7.00
Japanese Red Snapper     7.50
Fluke     4.50
Sawara     4.00
Japanese Mackerel     7.00
Kohada     6.00
Salmon Egg     5.50
Smelt Egg     4.00
Sea Urchin     8.00
Shrimp     5.00
Snow Crab     6.50
King Crab     6.50
Octopus     5.00
Live Octopus     7.00
Live Scallop     7.00
Jumbo Clam     8.00
Aoyagi     4.00
Baby Abalone    Market Price 
Eel     6.50
Sea Eel     6.50
Tamago     3.50

Sushi Rolls

Bigeye Tuna    Hand Roll 7.00 Cutt Roll 8.00
Bigeye Tuna Asparagus    Hand Roll 7.50 Cutt Roll 8.50
Bigeye & Bluefin Toro Scallion    Market Price  Market Price 
Spicy Bigeye Tuna    Hand Roll 7.50 Cutt Roll 8.50
Yellowtail Scallion    Hand Roll 7.00 Cutt Roll 8.00
Salmon    Hand Roll 7.00 Cutt Roll 8.00
California    Hand Roll 8.00 Cutt Roll 12.00
House Special    Hand Roll 15.00 Cutt Roll 15.00
Eel Cucumber    Hand Roll 12.00 Cutt Roll 12.00
Salmon Skin    Hand Roll 7.00 Cutt Roll 10.00
Shrimp Tempura    Hand Roll 6.50 Cutt Roll 10.00
Soft Shell Crab    Hand Roll 15.00 Cutt Roll 15.00
Kappa    Hand Roll 4.00 Cutt Roll 5.00
Vegetable    Hand Roll 6.00 Cutt Roll 8.00

Dessert

Bento Box Warm Chocolate Fondant Cake, Shiso Syrup, White Chocolate Sauce and Green Tea Ice Cream    15.00
Matcha Tiramisu Matcha Tiramisu 16 Gooseberry Ice Cream, Mini Heirloom Tomato Confit, Blueberry Meringue, Kalamansi Curd, Raspberry Soil, Cilantro and Carrot Chips    16.00
Kabocha Cheesecake Japanese Pumkin Souffle Cheesecake, Cinamon White Chocolate Chantilly, Toasted Meringue, Apple Cider carmel, Pecan Ice Cream  
Violet and Fig Tart Violet and Fig Tart 15 Alamond Cream Tart with Roasted Black Mission Figs, Balsamic Yamamomo Reduction, Popped Buckwheat Sesame Dust and Violet Frozen Yogurt    15.00
Yuzu Semifreddo Semi Frozen Yuzu Mousse, Blueberry Compote, Candied Pistachio, Coconut Foam, Yuzu Paper and Blueberry Cocoa Nib Ice Cream    14.00
Passion Fruit Maki Caramel Canolleni Shell filled with Passion Fruit Mousse, Chocolate Cream, Red Miso Chocolate Pearl Soil and Lychee Shiso Sorbet    14.00
Tropical Pudding Mango-Passion Tapocia Pudding, Tropical Fruit Salad, Meyer Lemon-Basil Granita, Coconut Sorbet, Sugar Baton    14.00
Banana Soy Toban Shoyu Caramelized Bananas, Roasted Pecans, Malaga Ice Cream    13.00
Seasonal Fresh Fruit     15.00
Selection of Ice Cream or Sorbet     9.00
Petit Fours     12.00
Mochi Ice Cream     12.00
Fruit Sake Served Chilled     25.00

 

Drinks

Sake

Hokusetsu Nigori Unfiltered, dry & creamy   Glass 14.00 Small 21.00 Large 40.00 Bottle 500ml 57.00
Hokusetsu Jyunmai Medium bodied with rich notes & a creamy finish   Glass 12.00 Masu 19.00 Small 17.00 Large 34.00 Bottle 1.8 Ltr 165.00
Hokusetsu Onigoroshi "Devil Killer" Light bodied, crisp, dry with a spicy finish   Glass 14.00 Masu 28.00 Small 24.00 Large 48.00 Bamboo 55.00 Bottle 1.8l 220.00
Hokusetsu Daiginjo The "original" Nobu Sake, Light & Crisp with a nutty character   Glass 17.00 Masu 30.00 Small 26.00 Large 52.00 Bambo 60.00 Bottle 1.8 L 250.00
Nobu "The Sake " Jyunmai Daiginjo Medium bodied, clean & complex with floral notes   Glass 24.00 Bambo 90.00 Bottle 300ml 65.00 Bottle 500ml 105.00 Bottle 1.5l 295.00
Hokusetsu 10 Year old Full bodied, rich & earthy - Aged to classical music   Glass 24.00 Masu 46.00 Small 40.00 Large 80.00 Bamboo 93.00 Bottle 1.8l 315.00
Nobu "The Premium Sake" Daiginjo Tk Medium bodied, delicate & creamy   Glass 27.00 Bamboo 96.00 Bottle 300ml 72.00 Bottle 500ml 115.00 Bottle 1.5l 340.00
Hokusetsu Yk 35 Medium bodied, rare, luxurious & silky and smooth   Glass 32.00 Masu 56.00 Small 48.00 Large 96.00 Bamboo 110.00 Bottle 720 Ml 265.00 Bottle 1.8l 475.00
Nobu Special Reserve 28 Full bodied with a hint of yuzu juice served over ice    14.00

Cocktails

Matsuhisa Martini Krome Vodka, Hokusetsu Sake, Ginger & Garnished with Cucumbers    17.00
Emporio Martini Tanqueray Gin, Hokusetsu Sake, Cranberry, Lychee & Lime Juice    17.00
Pineapple Martini Vincent Van Gogh Pineapple Vodka, Peach Liqueur & Pineapple Purée    17.00
Bellini Martini Akvinta Vodka, Crème de Peche & White Peach Puree    17.00
Bitter Plum Nobu Plum Sake, Aperol Grapefruit & Orange Bitters    17.00
Kiwi Mule Vodka, Kiwi Fruit, Elderflower Liqueur, Fresh Lime, Topped with Ginger Beer    17.00
Grapefruit Martini Right Gin, Elderflower Liqueur, Grapefruit & Lime Juice    17.00
Cucumber Martini Citron Vodka, Cucumber Puree, Lychee & Lemon Juice    17.00
Champagne 95 Champagne, Torres Orange Liqueur, Crème de Peche & Pineapple Juice    17.00
Spiced Pear Martini Canton Ginger Cognac, Pear infused Vodka & Pear Purée    17.00
Pisco Sour Peruvian Pisco, Torres Orange Liqueur, Fresh Lime, Sugar Cane & Cinnamon    17.00
Ringo 10 Cane Rum, Calvados, Pomegranate Liqueur & Fresh Lime    17.00
Eva Sakura Suntory Yamazaki 12 Year Whiskey, Hokusetsu Sake, Sweet Vermouth, Yamamomo & Cherry Juices    21.00

Wine By The The glass

Tullia 'Treviso', Prosecco NV     17.00
Louis Roederer Brut Premier NV     22.00
Vranken 'Demoiselle' Brut Rosé NV    187ml 26.00

White Wine

Due Torri, Pinot Grigio, Delle Venezie 12     13.00
Squealing Pig, Sauvignon Blanc, Marlborough 12     14.00
Knyphausen 'Baron K', Kabinett Riesling, Rheingau 11     15.00
Terras Gauda, Albariño, Rias Baixas 12     15.00
Laurent Gérard, 'La Forêt des Dames', Sancerre 12     16.00
Nobu Matsuhisa, Chardonnay, Russian River 12     18.00

Rose Wine

Domaine Triennes, Nans-les-Pins, France 12     14.00

Red Wine

Ermita de San Felices, Crianza Rioja, Spain 09     14.00
Durigutti, Malbec, Mendoza, Argentina 12     14.00
Trig Point 'Diamond Dust Vineyard', Merlot, Alexander Valley 11     15.00
Laetitia Estate, Pinot Noir, Arroyo Grande Valley 11     17.00
Nobu Matsuhisa, Cabernet Sauvignon, California 10     19.00

Champagne And sparkling wine

Tullia 'Treviso', Prosecco NV     75.00
Domaine Chandon 'Etoile' Brut NV     78.00
Moet Chandon Reserve Imperial NV     100.00
Pommery 'Apanage' Brut NV     105.00
Piper-Heidsieck Brut NV     110.00
Louis Roederer Brut NV     115.00
Pierre Peters Blanc de Blancs Brut NV     136.00
Veuve Clicquot Brut NV     145.00
Billecarte-Salmon Brut Reserve NV     150.00
Ruinart Blanc de Blancs Brut NV     172.00
Bollinger Special Cuvee Brut NV     240.00
Perrier Jouet 'Cuvee Belle Epoque' 2004     365.00
Dom Perignon 2003     440.00
Veuve Clicquot Brut 'La Grande Dame' 1998     475.00
Krug Grand Cuvee Brut NV     490.00
Louis Roederer 'Cristal' 2004     680.00
Salon 'Le Mesnil' Brut Blanc de Blancs 1996 (Nobu's Choice)     800.00

Large Format

Veuve Clicquot Brut NV    1.5l 256.00
Veuve Clicquot Vintage Brut 1995    1.5l 480.00

Rose Champange & Sparkling Wine

Schramsberg Rosé Brut 2009     98.00
Moet Chandon Rosé Impérial NV     153.00
Billecarte-Salmon Brut Rosé NV     180.00
Louis Roederer Vintage Rosé 2007     202.00
Laurent-Perrier Rosé Brut NV     305.00

White Wine Light Crisp & Refreshing

Masi, Masianco, Delle Venezie, Italy 12     40.00
Bastianich 'Adratico' Sauvignon Blanc, Friuli, Italy 11     45.00
Honig, Sauvignon Blanc, Napa 12     45.00
Due Torri, Pinot Grigio, Delle Venezie, Italy 12     52.00
François Pinon 'Cuvée Silex Noir' Vouvray, Loire 11     55.00
Squealing Pig, Sauvignon Blanc, Marlborough 12     56.00
SR Select, Sauvignon Blanc, California 11     56.00
Okonomierat Rebholz, Pinot Blanc Estate Dry, Pfalz 11     58.00
Ferrari Carano, Fume Blanc, Sonoma 12     59.00
Pascal Jolivet, Pouilly Fume, Loire 12     60.00
Laurent Gerard 'La Forêt des Dames', Sancerre, Loire 12     64.00
Cakebread Cellars, Sauvignon Blanc, Napa 12     68.00
Cloudy Bay, Sauvignon Blanc, Marlborough 13     70.00

Spicy & Aromatic

Gustav, Gruner Veltliner, Wachau, Austra 11     48.00
Torres 'Viña Esmerelda', Moscatel Blend, Catalunya, Spain 12     50.00
Francis Ford Coppola, 'Su Yuen', Riesling, Monterey 11     52.00
Terras Gauda, Albariño, Rias Baixas, Spain 12     60.00
60 Knyphausen 'Baron K', Riesling Kabinett, Rheingau 11     60.00
Livio Felluga, Friulano, Friuli, Italy 11     66.00
Sybille Kuntz, Riesling Trocken, Mosel 08     68.00
Cold Heaven 'Le Bon Climat', Viognier, Santa Barbara 10     89.00
Schafer-Frohlich, Riesling Spätlese, Nahe 10     98.00

Rich & Full Bodied

Ascot, Chardonnay, Connecticut 10     68.00
Clarendelle Blanc, Bourdeaux Blend, France 11     70.00
Conundrum, White Blend, California 12     70.00
Nobu Matsuhisa, Chardonnay, Russian River 12     72.00
Domaine Paquet 'Vieilles Vignes', Pouilly Fuisse, Burgundy 10     75.00
Rodney Strong 'Chalk Hill', Chardonnay, Sonoma 11     76.00
ZD, Chardonnay, California 12     88.00
Patrick Piuze 'Vaillons Les Minots', Chablis 1er Cru, Burgundy 11     110.00
hateau Montelena, Chardonnay, Napa 11     115.00
Newton 'Unfiltered', Chadonnay, Napa 11     124.00
Louis Jadot, Meursault, Burgundy 09     130.00
Kistler 'Les Noisetiers', Chardonnay, Sonoma Coast 12     138.00
Chateau de Puligny-Montrachet, Chassagne Montrachet, Burgandy 11     150.00
Roger Belland, Chassagne Montrachet 1er Cru, Burgundy 09     172.00
J.M. Gaunoux, 'Les Perrieres' Meursault 1er Cru, Burgundy 07     224.00
Chandon de Briailles, Corton Blanc Grand Cru, Burgundy 04     245.00
Bonneau du Martray, Corton-Charlemagne Gr. Cru, Burgundy 09     345.00
Domaine Guy Amiot 'Les Demoiselles', Puligny-Montrachet 1er Cru, Burgundy 09     500.00

Red Wine Light & Medium Bodied

Ermita de San Felices, Crianza Rioja, Spain 09     56.00
Rocca di Montegrossi, Chianti Classico, Italy 10     62.00
Rodenback, Pinot Noir, Central Coast 11     68.00
Laetitia Estate, Pinot Noir, Arroyo Grande Valley 12     69.00
Dobbes 'Grande Assemlage', Pinot Noir, Willamette 10     79.00
Seresin 'Leah', Pinot Noir, New Zealand 10     80.00
Bespoke, Pinot Noir, Sonoma Coast 11     95.00
Dierberg, Pinot Noir, Santa Maria 09     98.00
Hamacher, Pinot Noir, Willamette 09     110.00
Salinia, Pinot Noir, W.E. Bottoms Vineyard, Sonoma 06     130.00
Flowers 'Sea View Ridge', Pinot Noir, Sonoma Coast 10     170.00
Pahlmeyer, Pinot Noir, Sonoma Coast 10     188.00
urelien Verdet Les Beaux Monts 1er Cru, Vosnee-Romanee, France 09     195.00
Chandon de Briailles, Corton Grand Cru, Burgundy 10     220.00

Robust & Spicy

St Hallett Faith, Shiraz, Barosa Valley, Australia 10     54.00
Dirugutti, Malbec, Mendoza, Argentina 12     56.00
Bucklin 'Bambino', Zinfandel, Sonoma 10     64.00
Joan D'Anguera 'Finca L'Argata', Red Blend, Spain 10     68.00
Red Car, 'Trolley', Syrah, Sonoma 10     76.00
76 Domaine Lucien Barrot, Châteauneuf-du-Pape, Rhone 10     92.00
Terrazas de los Andes 'Las Compuertas', Malbec, Mendoza 09     112.00
lta Maria 'Nielson Vineyard', Grenache, Santa Barbara 05     154.00

Rich & Full Bodied

Chateau Jonqueyres 'Cuvee Dorothee', Bordeaux 09     45.00
Trig Point 'Diamond Dust Vineyard', Merlot, Alexander Valley 11     60.00
Amavi, Cabernet Sauvignon, Walla Walla Valley 10     68.00
Nobu Matsuhisa, Cabernet Sauvignon, California 10     76.00
D-Cubed, Zinfandel, Howell Mountain, Napa 07     88.00
Chateau Leydet-Valentin, St. Emilion Grand Cru, Bordeaux 09     94.00
La Rioja Alta 'Viña Ardanza Resrva Especial', Rioja, Spain 04     96.00
Taurasi, Pago di Fusi, Italy 05     105.00
Sequoia Grove, Cabernet Sauvignon, Napa 10     109.00
Sauska 'Cuvee 7', Cabernet Sauvignon Blend, Villany, Hungary 08     118.00
Shafer, Merlot, Napa 10     121.00
Faust, Cabernet Sauvignon, Napa 10     121.00
Faust, Cabernet Sauvignon, Napa 10     129.00
Pepper Bridge, Merlot, Walla Walla Valley 08     130.00
Chateau Certan Marzelle, Pomerol, Bordeaux 06     172.00
Inglenook 'Cask', Cabernet Sauvignon, Napa 09     188.00
Ben Glaetzer 'Amon-Ra', Shiraz Blend, Barossa Valley 11     210.00
Silver Oak, Cabernet Sauvignon, Napa 08     238.00
Lindstrom 'Stags Leap District', Cabernet Sauvignon, Napa Valley 08     250.00
Quintessa, Cabernet Sauvignon Blend, Napa 09     339.00
Colgin Estate 'Cariad', Cabernet Sauvignon Blend, Napa 02     760.00
ZD 'Abacus', Cabernet Sauvignon, Napa 12th Bottling 10     60.00

Half Botels Champagne & Sparkling Wine

Veuve Cliquot Yellow Label Brut NV 375ml     73.00
Ruinart Blanc de Blancs Brut NV 375ml     86.00

White Wine

Sybille Kuntz, Troken Riesling, Mosel 08     34.00
Domaine Vocoret & Fils, Chablis, 1er Cru "Montee de Tonnerre" 10     45.00
Ramey Chardonnay Russian River 11     47.00
Kenzo Estate Asatsuyu Sauvignon Blanc, Napa Valley 12     90.00

Red Wine

Robert Sinskey Vineyards, Pinot Noir, Carneros 09     38.00
Domaine Roger Perrin, Chateauneuf-du-Pape, France 11     45.00
Rubicon Estate 'Cask' Cabernet Sauvignon, Napa 06     94.00

Rose Wine

Kenzo Estate Yui Rose, Napa Valley 12     90.00

After Dinner

Dessert Wine & Sake

Saracco, Moscato d'Asti, Piedmont 12    375 Ml 48.00
Pacific Rim, Late Harvest Riesling, Columbia Valley 11    375 Ml 52.00
Hokusetsu Plum Sake    500 Ml 55.00
Dolce, Late Harvest, Napa Valley 07    375 Ml 140.00
Chateau D'Yquem, Sauternes 99    375 Ml 550.00

Port

Graham's 'Six Grapes' Reserve     12.00
Dow's 10 Year Tawny     15.00
Dow's 20 Year Tawny     19.00
Croft Vintage 09     35.00

Sherry

El Maestro Sierra Pedro Ximenez NV     12.00
Gutierrez Colosia Sangre y   
Trabajadero Oloroso NV     15.00

Dessert Wine & Sake By The Glasses

Courvosier V.S.O.P     16.00
Hennessy V.S.O.P     18.00
Remy Martin V.S.O.P.     18.00
Armagnac, Larressingle V.S.O.P.     18.00
Martell "Cordon Bleu     20.00
Hine "Antique" X.O.     25.00
Remy Martin X.O.     30.00
Remy Martin X.O.     35.00
Remy Martin X.O.     265.00

Cognacs & Armagnac

Courvosier V.S.O.P     16.00
Hennessy V.S.O.P     18.00
Remy Martin V.S.O.P     18.00
Armagnac, Larressingle V.S.O.P.     18.00
Martell "Cordon Bleu"     20.00
Hine "Antique" X.O.     25.00
Remy Martin X.O.     30.00
Hennessy X.O.     35.00
Louis XIII     265.00

Digestif & Liquor

Amaro Montenegro     12.00
Drambuie     12.00
Marie Brizard Anisette     12.00
Romana Sambuca     13.00
Romana Sambuca Black     13.00
B & B     14.00
Disaronno Amaretto     14.00
Nonino Amaro     14.00
Patron XO Café     14.00
Etienne Brana Framboise     15.00
Massenez Poire William     16.00
Nonino Grappa di Chardonnay     16.00
Busnel 'Pays d' Auge' Calvados     18.00
Grand Marnier 'Cuvee du Centenaire'     30.00

 

Menu by SinglePlatform

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Nobu
105 Hudson St
At Franklin St
(212) 219-0500
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