Welcome to MenuPages - Please Select a city:

Nobu Fifty Seven

  • Cocktails, Japanese, Sushi
  • 40 W 57th St, New York 10019 40.7639 -73.976185
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 757-3000
  • 0

Cold Dishes

Bigeye & Bluefin Toro Tartar with caviar    34.00
Salmon Or Yellowtail Tartar with caviar    24.00
Sashimi Salad with matsuhisa dressing    25.00
Lobster Shiitake Salad with spicy lemon dressing    49.00
Lobster Inaniwa Pasta Salad     33.00
Yellowtail Sashimi with jalapeño    22.00
Fluke Sashimi with dried red miso and yuzu sauce    23.00
Shiromi Usuzukuri     18.00
Tiradito Nobu Style     20.00
Salmon Kelp Roll     18.00
Bigeye Tuna Tataki with tosazu    23.00
Tomato Ceviche     12.00
Lobster Ceviche     17.00
Ceviche Nobu-Style     18.00
Baby Spinach Salad with dried miso and yuzu truffle oil    16.00
Baby Spinach Salad with grilled shrimp    34.00
Baby Spinach Salad with lobster    49.00

Nobu Tacos

Bigeye Tuna Taco     7.00
Salmon Taco     7.00
Seafood Ceviche Taco     7.00
Yellowtail Taco     7.00
King Crab Taco     8.00
Lobster Taco     8.00

Salads

Edamame     7.00
Combination Sunomono     18.00
Field Greens     9.00
Oshitashi     9.00
Shishito Peppers     9.00
Shiitake Mushroom Salad     14.00
Heart Of Palm Salad with jalapeño dressing    22.00
Kelp Salad     14.50
Oshinko     9.00

New Style Sashimi

Salmon Sashimi New Style     22.00
White Fish Sashimi New Style     22.00
Kumamoto Oyster Sashimi New Style     27.00
Scallop Sashimi New Style     24.00

Hot Dishes

Eggplant with miso    12.00
Sea Urchin Tempura     14.00
Rock Shrimp Tempura with ponzu or creamy spicy sauce    23.00
King Crab Tempura with amazu ponzu    34.00
Mushroom Salad     22.00
Squid "Pasta" with light garlic sauce    23.00
Chilean Sea Bass with black bean sauce    36.00
Black Cod with miso    34.00
Creamy Spicy Crab     33.00
Beef Toban Yaki     25.00

Nobu Combination Lunches

Served With Miso Soup, Field Greens And Rice With Choice Of Tempura, Sushi Or Sashimi (Chef's Selection) Choice Of Style And Sauces: Tataki, New Style, Toban, Steak, Kushiyaki

Lobster with wasabi pepper sauce    55.00
Scallop Or Shrimp with spicy garlic sauce    40.00
Arctic Charr with jalapeño cilantro sauce    36.00
Seasonal White Fish With Shiso Salsa choice of either anticucho, balsamic or wasabi pepper sauce    40.00
Salmon     39.00
Chicken     38.00
Ribeye     45.00
Tenderloin     45.00
Washu & Wagyu Beef Special washu (minimum 2oz)   (per oz) 21.00
Washu & Wagyu Beef Special wagyu (minimum 2oz)   (per oz) 33.00

Main Dishes

Tempura Lunch     31.00
Sashimi Lunch     38.00
Sushi Lunch     38.00
Unagi Donburi     40.00
Tempura Donburi     19.00
Kaki Age Donburi     19.00
Vegetables Spicy Garlic Donburi     15.00
Chi Ra Shi Donburi     38.00

Soups

Miso     5.00
Clam Miso     6.00
Akadashi     5.00
Mushroom     9.00
Clear Soup     10.00
Spicy Seafood     18.00

Lunch Bento Box

Assorted Sushi     45.00
Vegetable Spicy Garlic     45.00
Black Cod With Miso     45.00
Rock Shrimp Tempura with creamy spicy sauce    45.00
Miso Soup     45.00
Yellowtail Tartar     65.00
Sashimi Salad     65.00
Assorted Sushi     65.00
King Crab Amazu Ponzu     65.00
Black Cod With Miso     65.00
Ribeye Anticucho     65.00
Miso Soup     65.00

Sushi & Sashimi

Bigeye Tuna     6.00
Bluefin Toro   
Yellowtail   
Kanpachi     7.00
Shimaaji     7.50
White Fish     4.50
Fluke     4.50
Japanese Red Snapper     7.50
Kinmedai     7.50
Salmon     5.00
King Salmon     7.00
Japanese Saba     7.00
Sawara     4.00
Aji     6.00
Kohada     6.00
Smelt Egg     4.00
Sea Urchin     8.00
Octopus     5.00
Scallop     5.00
Sockeye Salmon     7.00
Steamed Abalone     8.50
Shrimp     5.00
Snow Crab     6.50
King Crab     9.00
Tamago     3.50
Salmon Egg     5.50
Japanese Anago     6.50
Unagi     6.50

Roll

Bigeye Tuna     9.00  8.00
Bigeye Tuna Asparagus     10.00  9.00
Spicy Bigeye Tuna     9.00  10.00
Bigeye & Bluefin Toro Scallion     18.00  12.00
Yellowtail Scallion     9.00  8.00
Yellowtail Jalapeño     9.00  10.00
California     10.00  12.00
Shrimp Tempura     8.00  12.00
Unagi Cucumber     8.50  10.00
Kappa     5.00  4.00
Vegetable     8.00  6.00
Salmon Skin     7.00  10.00
Soft Shell Crab    cut 16.00
House Special    cut 16.00

Dessert

Kabocha Tart kabocha cream, graham cracker powder, apple sauce, toasted mochi crisp, pear sorbet    15.00
Pistachio Kabosu Yuzu kabosu semifreddo, yuzu meringue, sicilian pistachio gelato, popcorn    15.00
Kuri Hot Chocolate chestnut ganache, cookie crumbs, fresh lime, hot chocolate, cinnamon-marsala gelato    15.00
Strawberry Yogurt Kuro Goma yogurt mousse, honey sponge, kuro goma crunch, strawberry syrup, yogurt gelato    15.00
Chocolate Hazelnut Soba-Cha milk chocolate cremeux, cocoa hazelnut sponge, mandarin kanten, caramel soba-cha gelato    15.00
Suntory Whisky Cappuccino coffee cream, toasted cinnamon crunch, espresso gelato, whisky foam    14.00
Bento Box dark chocolate coulant, caramelized cocoa nibs, matcha tea gelato    16.00
Banana Soy Toban soy caramelized banana, candied pecans, malaga gelato    16.00
Selection Of Petits Fours     13.00
Assorted Mochi Ice Cream     12.00
Seasonal Fruit Plate     18.00
House Made Ice Cream Or Sorbet     12.00

Coffee

Coffee     3.50
Latte     4.50
Cappuccino     4.50
Espresso     4.50
Matcha Green Tea     2.00
Nobu Genmai-Cha green tea with roasted brown rice    4.00

Ikaati Handcrafted Tea

Lush Orchid a blend of white & green teas, açaí & mango essence    4.00
Black Orchid scented black tea with a hint of mandarin orange    4.00
Soothe (Caffeine-Free) a blend of organic chamomile flower & spearmint leaf    4.00
Nobu Signature loose leaf, a blend of white peony and shiso    5.00

Nobu Lunch Special

Bigeye And Bluefin Toro Tartar with caviar    34.00
Salmon Or Yellowtail Tartar with caviar    24.00
Kumamoto Oysters with choice of nobu sauce    13.50
Lobster Ceviche     18.00
Yellowtail Sashimi with jalapeño    22.00
Sashimi Salad with matsuhisa dressing    25.00
Tiradito Nobu Style     20.00
Field Greens     9.00
Lobster Shiitake Salad with spicy lemon dressing    49.00
Oshitashi     9.00
Bigeye Tuna Tataki with tosazu    23.00
Shiitake Mushroom Salad     14.00
Black Cod Butter Lettuce    (4) 18.00
Black Cod with miso    34.00
Heart Of Palm Salad with jalapeño dressing    22.00
Fluke Sashimi with dried red miso and yuzu sauce    23.00

Nobu Tacos

Bigeye Tuna     7.00
Salmon     7.00
Yellowtail     7.00
Seafood Ceviche     7.00
King Crab     8.00
Lobster     8.00

Washu & Wagyu Beef Special

Washu     21.00
Wagyu     33.00
Tataki Jalapeño   

Lunch Bento Box $25

Sashimi Salad   
Black Cod With Miso   
California Cut Roll   

Nobu's Sashimi Bar $32

Yellowtail Jalapeño   
Fluke Dried Miso   
White Fish Tiradito   
Salmon Sansho Salsa   
Tuna Tataki Cilantro Dressing   
King Salmon Pastrami   
Octopus Carpacio   

Sushi & Sashimi

Bigeye Tuna     6.00
Bluefin Toro   
Yellowtail     6.00
Kanpachi     7.00
White Fish     4.50
Japanese Red Snapper     7.50
Scallop     5.00
Japanese Anago     6.50
Fluke     4.50
Salmon     5.00
King Salmon     7.00
Sawara     4.00
Sea Urchin     8.00
Aji     6.00
Octopus     5.00
Salmon Egg     5.50
Shimaaji     7.50
Shrimp     5.00
Snow Crab     6.50
King Crab     9.00
Kinmedai     7.50
Unagi     6.50
Japanese Saba     7.00
Tamago     3.50

Sushi Rolls

Bigeye Tuna     8.00  9.00
Bigeye Tuna Asparagus     10.00  9.00
Spicy Bigeye Tuna     10.00  9.00
Bigeye & Bluefin Toro Scallion     12.00  18.00
Yellowtail Scallion     8.00  9.00
Yellowtail Jalapeño     10.00  9.00
California     10.00  12.00
Unagi Cucumber     10.00  8.50
Kappa     4.00  5.00
Vegetable     8.00  6.00
Salmon Skin     10.00  7.00
House Special    cut 16.00

Cold Dishes

Bigeye Tuna And Scallop Spicy Renkon Chips    (4) 15.00
Bigeye & Bluefin Toro Tartar with caviar    34.00
Salmon Or Yellowtail Tartar with caviar    24.00
Kumamoto Oysters with maui onion salsa    13.50
Sashimi Salad with matsuhisa dressing    25.00
Baby Spinach Salad with fluke sashimi    19.50
Lobster Shiitake Salad with spicy lemon dressing    49.00
Salmon Skin Salad     22.00
Lobster Inaniwa Pasta Salad     33.00
Yellowtail Sashimi with jalapeño    22.00
Fluke Sashimi with dried misoand yuzu sauce    23.00
Shiromi Usuzukuri     18.00
Tiradito Nobu Style     20.00
Salmon Kelp Roll     18.00
Bigeye Tuna Tataki with tosazu    23.00
Tomato Ceviche     12.00
Lobster Ceviche     18.00
Ceviche Nobu-Style     18.00
Baby Artichoke Salad     24.00
Baby Spinach Salad with dried miso and yuzu truffle oil    16.00
Baby Spinach Salad with grilled shrimp    34.00
Baby Spinach Salad with lobster    49.00

New Style Sashimi

White Fish Sashimi New Style     22.00
Salmon Sashimi New Style     22.00
Kumamoto Oyster Sashimi New Style     27.00
Scallop Sashimi New Style     24.00

Salads

Combination Sunomono     18.00
Field Greens     9.00
Oshitashi     9.00
Shiitake Mushroom Salad     14.00
Heart Of Palm Salad with jalapeño dressing    22.00
Kelp Salad     14.50
Oshinko     9.00

Salads

Omakase - Chef's Choice experience the essence of chef matsuhisa's cuisine with the multi-course omakase menu.    100.00  180.00  140.00

Nobu Special Hot Dishes

Matsuhisa Shrimp And Caviar     17.00
Asparagus with egg sauce    18.00
Eggplant with miso    12.00
Sea Urchin Tempura     14.00
Oysters In Filo    (1) 6.00
Rock Shrimp Tempura with ponzu or creamy spicy sauce    23.00
King Crab Tempura Amazu Ponzu     34.00
Mushroom Salad     22.00
Squid "Pasta" with light garlic sauce    23.00
Shrimp And Lobster with spicy lemon dressing    36.00
Abalone with light garlic sauce    32.00
Grilled Baby Squid with olive oil shiso    19.00
Chilean Sea Bass with black bean sauce    38.00
Black Cod with miso    34.00
Creamy Spicy Crab     33.00
Arctic Charr with spicy cilantro sauce    28.00
Halibut Cheeks with wasabi pepper sauce    23.00
Mushroom Toban Yaki     22.00
Beef Toban Yaki     25.00

Nobu Main Dishes

Tempura Dinner     31.00
Sashimi Dinner     38.00
Sashimi Dinner     38.00
Salmon     30.00
Scallop     36.00
Lobster     49.00
Chicken     31.00
Tenderloin     38.00
Shrimp     34.00
Ribeye Beef     38.00

Kushiyaki

Beef     14.00
Chicken     11.00
Scallop     12.00
Vegetable     8.00
Salmon     9.50
Shrimp     14.00
Squid     11.00

Tempura

Tofu Tempura     4.00
Scallop Tempura     9.00
Shrimp Tempura     11.00
Shojin Tempura     10.00
Kaki Age Tempura     13.00
Asparagus     4.00
Avocado     3.50
Broccoli     3.50
Eggplant     4.00
Pumpkin     3.50
Sweet Potato     3.50
Enoki     5.00
Green Beans     3.50
Shiitake     5.00
Snow Peas     3.50

Soups

Miso Soup     5.00
Clam Miso     6.00
Akadashi Soup     5.00
Mushroom Soup     9.00
Clear Soup     10.00
Spicy Seafood     18.00

Washu Beef Special

Per Oz. (Minimum 2oz). Choice Of Style And Sauces Choice Of Style And Sauces: Tataki, New Style, Toban, Steak, Kushiyaki

Washu     21.00
Wagyu     33.00

Sushi & Sashimi

Bigeye Tuna     6.00
Bluefin Toro   
Yellowtail     6.00
Kanpachi     7.00
Shimaaji     7.50
White Fish     4.50
Fluke     4.50
Japanese Red Snapper     7.50
Kinmedai     7.50
Salmon     5.00
King Salmon     7.00
Japanese Saba     7.00
Sawara     4.00
Aji     6.00
Kohada     6.00
Smelt Egg     4.00
Sea Urchin     8.00
Octopus     5.00
Scallop     5.00
Sockeye Salmon     7.00
Steamed Abalone     8.50
Shrimp     5.00
Snow Crab     6.50
King Crab     9.00
Tamago     3.50
Salmon Egg     5.50
Japanese Anago     6.50
Unagi     6.50

Roll

Bigeye Tuna     9.00  8.00
Bigeye Tuna Asparagus     9.00  10.00
Spicy Bigeye Tuna     9.00  10.00
Bigeye & Bluefin Toro Scallion     18.00  12.00
Yellowtail Scallion     9.00  8.00
Yellowtail Jalapeño     9.00  10.00
California     10.00  12.00
Shrimp Tempura     8.00  12.00
Unagi Cucumber     8.50  10.00
Kappa     5.00  4.00
Vegetable     8.00  6.00
Salmon Skin     7.00  10.00
Soft Shell Crab    cut 16.00
House Special    cut 16.00

Hibachi

Beef washu beef domestic   (per oz) 21.00
Wagyu Beef Imported From Chile    (per oz) 33.00
Seafood includes salmon, arctic char, scallops,shrimp and white fish items vary per seasonal availability. available upon request: bigeye tuna, chu toro and oh toro   (per order) 50.00
Chef's Select Market Vegetables hibachi is a grill that is designed to sear foods quickly. the seared meats are offered with a selection of dipping sauces.   (per order) 26.00
Shabu-Shabu (1 day notice required. technique suitable for meat only) meaning "swish swish". slices of meat are submerged in a pot of dashi and swished back and forth several times to cook. offered with a selection of dipping sauces.  
Sukiyaki a traditional method of cooking, where the meats are slowly simmered in a shallow iron pot in a mixture of soy sauce, sugar and mirin. before being eaten, the ingredients are dipped in a bowl of slow poached eggs. offered with a selection of dipping sauces. (1 day noticce required).  

Dessert

Kabocha Tart kabocha cream, graham cracker powder, apple sauce, toasted mochi crisp, pear sorbet    15.00
Pistachio Kabosu Yuzu kabosu semifreddo, yuzu meringue, sicilian pistachio gelato, popcorn    15.00
Kuri Hot Chocolate chestnut ganache, cookie crumbs, fresh lime, hot chocolate, cinnamon-marsala gelato    15.00
Strawberry Yogurt Kuro Goma yogurt mousse, honey sponge, kuro goma crunch, strawberry syrup, yogurt gelato    15.00
Chocolate Hazelnut Soba-Cha milk chocolate cremeux, cocoa hazelnut sponge, mandarin kanten, caramel soba-cha gelato    15.00
Suntory Whisky Cappuccino coffee cream, toasted cinnamon crunch, espresso gelato, whisky foam    14.00
Bento Box dark chocolate coulant, caramelized cocoa nibs, matcha tea gelato    16.00
Banana Soy Toban soy caramelized banana, candied pecans, malaga gelato    16.00
Selection Of Petits Fours     13.00
Assorted Mochi Ice Cream     12.00
Seasonal Fruit Plate     18.00
House Made Ice Cream Or Sorbet     12.00

Coffee

Coffee     3.50
Latte     4.50
Cappuccino     4.50
Espresso     4.50
Matcha Green Tea     2.00
Nobu Genmai-Cha green tea with roasted brown rice    4.00

Ikaati Handcrafted Tea

Lush Orchid a blend of white & green teas, açaí & mango essence    4.00
Black Orchid scented black tea with a hint of mandarin orange    4.00
Soothe (Caffeine-Free) a blend of organic chamomile flower & spearmint leaf    4.00
Nobu Signature loose leaf, a blend of white peony and shiso    5.00

Cold Dishes

Kumamoto Oysters with maui onion salsa    13.50
Bigeye Tuna And Scallop Spicy Renkon Chips    (4) 15.00
Bigeye And Bluefin Toro Tartar with caviar    34.00
Lobster Ceviche     18.00
Salmon Or Yellowtail Tartar with caviar    24.00
Tiradito Nobu Style     20.00
Yellowtail Sashimi with jalapeño    22.00
Bigeye Tuna Tataki with tosazu    23.00
Sashimi Salad with matsuhisa dressing    25.00
Baby Spinach Salad with fluke sashimi    19.50
Lobster Shiitake Salad with spicy lemon dressing    49.00
Seared Scottish Salmon with sansho salsa    21.00
New Style Sashimi     22.00
Fluke Sashimi with dried red miso and yuzu sauce    23.00

Hot Dishes

Squid "Pasta" with light garlic sauce    23.00
Oysters In Filo    (1) 6.00
Rock Shrimp Tempura with ponzu or creamy spicy sauce    23.00
Black Cod with miso    34.00
Lobster Wasabi Pepper     49.00
Mushroom Salad     22.00
King Crab Tempura Amazu Ponzu     34.00
Chilean Sea Bass with black bean sauce    36.00

Washu & Wagyu Beef Special

Per Oz. (Minimum 2oz). Choice Of Style And Sauce Choice Of Style And Sauces: Tataki, New Style, Toban, Steak, Kushiyaki

Washu     21.00
Wagyu     33.00

Kushiyaki

Chicken     11.00
Salmon     9.50
Beef     14.00

Sushi & Sashimi

Bigeye Tuna     6.00
Bluefin Toro   
Yellowtail     6.00
Kanpachi     7.00
White Fish     4.50
Japanese Red Snapper     7.50
Fluke     4.50
Salmon     5.00
King Salmon     7.00
Sawara     4.00
Sea Urchin     8.00
Aji     6.00
Shimaaji     7.50
Shrimp     5.00
Snow Crab     6.50
King Crab     9.00
Kinmedai     7.50
Unagi     6.50

Sushi Rolls

Bigeye Tuna     9.00  8.00
Spicy Bigeye Tuna     9.00  10.00
Bigeye & Bluefin Toro Scallion     18.00  12.00
Yellowtail Scallion     9.00  8.00
Yellowtail Jalapeño     9.00  10.00
California     12.00  10.00
Shrimp Tempura     8.00  12.00
Unagi Cucumber     8.50  10.00
Kappa     5.00  4.00
Vegetable     8.00  6.00
Salmon Skin     7.00  10.00
Soft Shell Crab    cut 16.00
House Special    cut 16.00

Dessert

Kabocha Tart kabocha cream, graham cracker powder, apple sauce, toasted mochi crisp, pear sorbet    15.00
Pistachio Kabosu Yuzu kabosu semifreddo, yuzu meringue, sicilian pistachio gelato, popcorn    15.00
Kuri Hot Chocolate chestnut ganache, cookie crumbs, fresh lime, hot chocolate, cinnamon-marsala gelato    15.00
Strawberry Yogurt Kuro Goma yogurt mousse, honey sponge, kuro goma crunch, strawberry syrup, yogurt gelato    15.00
Chocolate Hazelnut Soba-Cha milk chocolate cremeux, cocoa hazelnut sponge, mandarin kanten, caramel soba-cha gelato    15.00
Suntory Whisky Cappuccino coffee cream, toasted cinnamon crunch, espresso gelato, whisky foam    14.00
Bento Box dark chocolate coulant, caramelized cocoa nibs, matcha tea gelato    16.00
Banana Soy Toban soy caramelized banana, candied pecans, malaga gelato    16.00
Selection Of Petits Fours     13.00
Assorted Mochi Ice Cream     12.00
Seasonal Fruit Plate     18.00
House Made Ice Cream Or Sorbet     12.00

Coffee

Coffee     3.50
Latte     4.50
Cappuccino     4.50
Espresso     4.50
Matcha Green Tea     2.00
Nobu Genmai-Cha green tea with roasted brown rice    4.00

Ikaati Handcrafted Tea

Lush Orchid a blend of white & green teas, açaí & mango essence    4.00
Black Orchid scented black tea with a hint of mandarin orange    4.00
Soothe (Caffeine-Free) a blend of organic chamomile flower & spearmint leaf    4.00
Nobu Signature loose leaf, a blend of white peony and shiso    5.00

Cocktails

Matsuhisa Martini krome vodka, hokusetsu sake, ginger & japanese cucumber    18.00
Champagne 95 champagne, torres orange liqueur, giffard crème de pêche de vigne & pineapple    18.00
Bellini Martini akvinta vodka, giffard crème de pêche de vigne & white peach purée    18.00
Grapefruit Martini the botanist gin, elderflower liqueur, grapefruit & lime juice with grated lime zest    18.00
Piña Martini vincent van gogh pineapple vodka, fresh pineapple purée & fresh lime juice    18.00
Cucumber Martini ketel one citron vodka, cucumber purée, lychee juice & fresh lemon juice    18.00
Bitter Mango mango vodka, campari, mango purée & fresh red shiso    18.00
Red Berry Harvest fresh blueberries, blueberry vodka, strawberry liqueur, cranberry juice & fresh lime    18.00
Prickly Pear Margarita maestro dobel diamond tequila, pear liqueur, rocoto chili, prickly pear purée & fresh lime juice    18.00
Shiso Rocks vdka 6100, elderflower liqueur, fresh lemon, japanese cucumber & shiso over ice    18.00
Cane 57 10 cane rum, giffard crème de pêche de vigne, fresh raspberries, shiso & lemon    18.00
Yamazaki Sidecar suntory yamazaki single malt whisky 12yr, torres orange liqueur & yuzu    18.00
Midtown monkey shoulder scotch, ginger liqueur, egg whites, ancho reyes chili, dillon red sugar cane & lemon    18.00
57 Coupe mount gay black barrel rum, hokusetsu sake, nagomi green apple & grapefruit    18.00
Sado Gin Fall hendricks gin, nobu plum sake, pear liqueur, blackberries and fresh lime    18.00
Red Bell red bell pepper, aviation gin, chartreuse, lemon, housemade bell pepper syrup & egg whites    18.00

Sparkling Wine And Champagne

Tullia 'Treviso' Prosecco N.V.     17.00
Louis Roederer Brut Premier N.V.     22.00
Vankren 'Demoiselle' Brut Rosé N.V.    (187ml) 26.00

White Wine

Due Torri pinot grigio, delle venezie 2013    13.00
Squealing Pig Sauvignon Blanc marlborough nz 2013    14.00
Corvers-Kauter R3 Riesling rheingau 2012    15.00
Benito Santos Saiar albariño rias baixas, 2013    15.00
Laurent Gérard 'la forêt des dames,' sancerre 2013    16.00
Nobu Matsuhisa chardonnay, russian river 2013    18.00

Rose Wine

Triennes nans-les-pins provence    14.00

Red Wine

Durigutti malbec, mendoza, argentina 2013    14.00
Trig Point 'Diamond Dust Vineyard,' merlot, alexander valley 2012    15.00
Domaine La Montagnette côtes du rhone 2012    15.00
Laetitia Estate pinot noir, arroyo grande valley 2012    17.00
Nobu Matsuhisa cabernet sauvignon, california 2011    19.00

 

Nobu Fifty Seven
40 W 57th St
Btwn 5th & 6th Ave
(212) 757-3000
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.