Japanese Wagyu Beef wagyu is known as the best quality of beef due to its high degree of marbling, which gives tenderness and flavor unrivaled by any other cattle in the world.
(per oz) 33.00
Washu Beef washu is a beef from the above wagyu strain of beef. washu also has a very high grade of marbling and tenderness.
(per oz) 21.00
Seafood includes salmon, arctic char, scallop, shrimp and white fish. items vary per seasonal availability. suitable for ishiyaki only available upon request: bigeye tuna, chu toro and oh toro subject to market price
(per order) 50.00
Chef's Select Market Vegetables
(per order) 26.00
Matsuhisa Martini krome vodka, hokusetsu sake, ginger & garnished with cucumbers