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Nobu Fifty Seven

  • $$$$$
  • Japanese, Sushi, Cocktails
  • 40 W 57th St, New York NY10019 40.763783 -73.976025
  • (Btwn 5th & 6th Ave)
  • click map to interact google maps
  • (212) 757-3000
  • 0

Lunch

Special Cold Dishes

Bigeye & Bluefin Toro Tartar with caviar   34.00
Salmon Or Yellowtail Tartar with caviar   24.00
Sashimi Salad with matsuhisa dressing   25.00
Lobster Shiitake Salad with spicy lemon dressing   
Lobster Inaniwa Pasta Salad    
Yellowtail Sashimi with jalapeño   22.00
Fluke Sashimi fluke sashimi yuzu sauce   23.00
Shiromi Usuzukuri    18.00
Tiradito Nobu Style    20.00
Salmon Kelp Roll    18.00
Bigeye Tuna Tataki with tosazu   23.00
Tomato Ceviche    12.00
Ceviche Nobu-Style    18.00
Baby Spinach Salad with dried miso and yuzu truffle oil   16.00
with grilled shrimp   34.00
with lobster   

Tacos

Per Piece. Minimum 2pcs

Bigeye Tuna    7.00
Salmon    7.00
Seafood Ceviche    7.00
Yellowtail    7.00
King Crab    8.00

Salads

Edamame    7.00
Combination Sunomono    18.00
Field Greens    9.00
Oshitashi    9.00
Shishito Peppers    9.00
Shiitake Mushroom Salad    14.00
Heart Of Palm Salad with jalapeño dressing   22.00
Kelp Salad    14.50
Oshinko    9.00

New Style Sashimi

Salmon    22.00
White Fish    22.00
Kumamoto Oyster    27.00
Scallop    24.00

Special Hot Dishes

Eggplant with miso   12.00
Sea Urchin Tempura    14.00
Rock Shrimp Tempura with ponzu or creamy spicy sauce   23.00
King Crab Tempura with amazu ponzu   34.00
Mushroom Salad    22.00
Squid "Pasta" with light garlic sauce   23.00
Chilean Sea Bass with black bean sauce   36.00
Black Cod with miso   34.00
Creamy Spicy Crab    33.00
Beef Toban Yaki    25.00

Combination Lunches

Served with Miso Soup, Field Greens and Rice With Choice of Tempura, Sushi or Sashimi Chef's Selection

Lobster with wasabi pepper sauce   
Scallop Or Shrimp with spicy garlic sauce   40.00
Arctic Charr with jalapeño cilantro sauce   36.00
Wild Striped Bass with shiso salsa   40.00
Salmon choice of either anticucho, balsamic or wasabi pepper sauce   39.00
Chicken choice of either anticucho, balsamic or wasabi pepper sauce   38.00
Ribeye choice of either anticucho, balsamic or wasabi pepper sauce   45.00
Tenderloin choice of either anticucho, balsamic or wasabi pepper sauce   45.00

Washu & Wagyu Beef Special

Per Oz. Washu $21 / Wagyu $33. Choice Of Style And Sauces.

Tataki    
New Style    
Toban    
Steak    
Kushiyaki    

Main Dishes

Served With Miso Soup, Field Greens And Rice.

Tempura Lunch    31.00
Sashimi Lunch    38.00
Sushi Lunch    38.00
Unagi Donburi    40.00
Tempura Donburi    19.00
Kaki Age Donburi    19.00
Vegetables Spicy Garlic Donburi    15.00
Chi Ra Shi Donburi    38.00

Soups

Miso    5.00
Clam Miso    6.00
Akadashi    5.00
Mushroom    9.00
Clear Soup    10.00
Spicy Seafood    18.00

Lunch Bento Box

Sashimi Salad    45.00
Assorted Sushi    45.00
Vegetable Spicy Garlic    45.00
Black Cod with miso   45.00
Rock Shrimp Tempura with creamy spicy sauce   45.00
Miso Soup    45.00
Yellowtail Tartar    65.00
Sashimi Salad    65.00
Assorted Sushi    65.00
King Crab Amazu Ponzu    65.00
Black Cod with miso   65.00
Ribeye Anticucho    65.00
Miso Soup    65.00

Sushi & Sashimi

Per Piece

Bigeye Tuna    6.00
Bluefin Toro    
Yellowtail    6.00
Kanpachi    7.00
Shima Aji    7.50
White Fish    4.50
Fluke    4.50
Japanese Red Snapper    7.50
Kinmedai    7.50
Salmon    5.00
King Salmon    7.00
Japanese Saba    7.00
Sawara    4.00
Aji    6.00
Kohada    6.00
Smelt Egg    4.00
Sea Urchin    8.00
Octopus    5.00
Scallop    5.00
Sockeye Salmon    7.00
Abalone    8.00
Shrimp    5.00
Snow Crab    6.50
King Crab    9.00
Tamago    3.50
Salmon Egg    5.50
Japanese Anago    6.50
Unagi    6.50

Sushi Rolls

Hand Roll / Cut Roll

Bigeye Tuna   8.00 9.00
Bigeye Tuna Asparagus   9.00 10.00
Spicy Bigeye Tuna   9.00 10.00
Bigeye & Bluefin Toro Scallion   12.00 18.00
Yellowtail Scallion   8.00 9.00
Yellowtail Jalapeño   9.00 10.00
California   10.00 12.00
Shrimp Tempura   8.00 12.00
Unagi Cucumber   8.50 10.00
Kappa   4.00 5.00
Vegetable   6.00 8.00
Salmon Skin   7.00 10.00
Soft Shell Crab    16.00
House Special    16.00

Dessert

Biru beer parfait, orange campari caramel, citrus sorbet, beer foam, toasted peanuts   14.00
Stendhal dark chocolate mousse, raspberry coulis, raspberry sauce, raspberry-wasabi sorbet   15.00
Tanaka yuzu curd, sable breton, almond crumble, milk foam, lychee-strawberry sorbet   14.00
Suntory Arpeggio espresso gelato, suntory whisky crema, mandarin sauce, chocolate crumble   14.00
Kaori yogurt sponge, white chocolate, yogurt gelato, mango sauce, balsamic vinegar   12.00
Vegan guanabana granite, fresh blueberries, papaya-vanilla cream, blueberry crisp   12.00
Masaru peanut butter, caramel, shortbread, milk chocolate cream, rhubarb-ginger compote’, rhubarb sorbet   12.00
Bento Box dark chocolate courant, caramelized cocoa nibs, matcha tea gelato   16.00
Banana Soy Toban soy caramelized banana, candied pecans, malaga ice cream   16.00
House Made Mochi    15.00
Selection Of Petit Fours    15.00
Assorted Mochi Ice Cream    12.00
Seasonal Fruit Plate    18.00
House Made Ice Cream Or Sorbet    12.00

 

Bar Lunch Special

2:30pm-5:45pm

Bigeye And Bluefin Toro Tartar with caviar   34.00
Salmon Or Yellowtail Tartar with caviar   24.00
Kumamoto Oysters with choice of nobu sauce   13.50
Yellowtail Sashimi with jalapeño   22.00
Sashimi Salad with matsuhisa dressing   25.00
Tiradito Nobu Style    20.00
Field Greens    9.00
Lobster Shiitake Salad with spicy lemon dressing   
Oshitashi    9.00
Bigeye Tuna Tataki with tosazu   23.00
Shiitake Mushroom Salad    14.00
Black Cod Butter Lettuce   (2pcs) 18.00
Black Cod with miso   34.00
Heart Of Palm Salad with jalapeño dressing   22.00
Fluke Sashimi with dried red miso and yuzu sauce   23.00

Tacos

Minimum Two Pieces Per Piece

Bigeye Tuna    7.00
Salmon    7.00
Yellowtail    7.00
Seafood Ceviche    7.00
King Crab    8.00

Washu & Wagyu Beef Special

Washu $21 Per Oz / Wagyu $33 Per Oz. Choice Of Style And Sauce.

Tataki    
New Style    
Jalapeño    
Steak Or Kushiyaki    

Lunch Bento Box $25

A Selection Of Chef Matsuhisa's Signature Dishes

Sashimi Salad    
Black Cod with miso   
California Cut Roll    

 

Dinner

Special Cold Dishes

Bigeye Tuna And Scallop Spicy Renkon Chips   (4pcs) 15.00
Bigeye & Bluefin Toro Tartar with caviar   34.00
Salmon Or Yellowtail Tartar with caviar   24.00
Kumamoto Oysters with maui onion salsa   13.50
Monkfish Pate with caviar   20.00
Sashimi Salad with matsuhisa dressing   25.00
Baby Spinach Salad with fluke sashimi   19.50
Lobster Shiitake Salad with spicy lemon dressing   
Salmon Skin Salad    22.00
Lobster Inaniwa Pasta Salad    
Yellowtail Sashimi with jalapeño   22.00
Fluke Sashimi with dried red miso and yuzu sauce   23.00
Shiromi Usuzukuri    18.00
Tiradito Nobu Style    20.00
Salmon Kelp Roll    18.00
Bigeye Tuna Tataki with tosazu   23.00
Tomato Ceviche    12.00
Ceviche Nobu-Style    18.00
Baby Artichoke Salad    24.00

New Style Sashimi

White Fish    22.00
Salmon    22.00
Kumamoto Oyster    27.00
Scallop    24.00

Salads

Combination Sunomono    18.00
Field Greens    9.00
Oshitashi    9.00
Shiitake Mushroom Salad    14.00
Heart Of Palm Salad with jalapeño dressing   22.00
Kelp Salad    14.50
Oshinko    9.00

Omakase - Chef's Choice

Per Person $100 / $120 / $150. Experience The Essence Of Chef Matsuhisa's Cuisine With The Multi-Course Omakase Menu.

Special Hot Dishes

Matsuhisa Shrimp And Caviar    17.00
Asparagus with egg sauce   18.00
Eggplant with miso   12.00
Sea Urchin Tempura    14.00
Oysters In Filo   (2 pieces) 11.00
Rock Shrimp Tempura with ponzu or creamy spicy sauce   23.00
King Crab Tempura Amazu Ponzu    34.00
Mushroom Salad    22.00
Squid "Pasta" with light garlic sauce   23.00
Shrimp And Lobster with spicy lemon dressing   
Abalone with light garlic sauce   32.00
Grilled Baby Squid with olive oil shiso   19.00
Chilean Sea Bass with black bean sauce   36.00
Black Cod with miso   34.00
Creamy Spicy Crab    33.00
Arctic Charr with spicy cilantro sauce   28.00
Halibut Cheeks with wasabi pepper sauce   23.00
Mushroom Toban Yaki    22.00
Beef Toban Yaki    25.00
Baby Spinach Salad with dried miso and yuzu truffle oil   16.00
with grilled shrimp   34.00
with lobster   

Washu Beef Special

Washu $21 (Per Oz.) & Wagyu $33 (Per Oz.). Choice Of Style And Sauces

Tataki    
New Style    
Jalapeño    
Steak    
Kushiyaki    

Main Dishes

Served With Miso Soup, Rice And Green Salad. Served With Choice Of Balsamic Teriyaki, Anti-Cucho, Wasabi Pepper & Spicy Garlic Sauces

Tempura Dinner    31.00
Sashimi Dinner    38.00
Sushi Dinner    38.00
Salmon    30.00
Scallop    34.00
Lobster    
Chicken    31.00
Tenderloin    38.00
Shrimp    34.00
Ribeye Beef    38.00

Kushiyaki

(2pcs Per Order). Served With Anti-Cucho Or Teriyaki Sauce.

Beef    14.00
Chicken    11.00
Scallop    12.00
Vegetable    8.00
Salmon    9.50
Shrimp    14.00
Squid    11.00

Tempura

(2pcs Per Order).

Asparagus    4.00
Avocado    3.50
Bell Pepper    3.50
Broccoli    3.50
Carrot    3.50
Eggplant    4.00
Onion    3.50
Shiitake    5.00
Snow Peas    3.50
Shrimp    9.00
Squid    9.00
White Fish    9.00
Shojin    10.00
Kaki Age    13.00
Sweet Potato    3.50
Tofu    4.00
Zucchini    3.50
Scallop    9.00
Enoki    5.00
Green Beans    3.50
Pumpkin    3.50

Soups

Miso    5.00
Clam Miso    6.00
Akadashi    5.00
Mushroom    9.00
Clear Soup    10.00
Spicy Seafood    18.00

Sushi & Sashimi

Per Piece.

Bigeye Tuna    6.00
Bluefin Toro    
Yellowtail    6.00
Kanpachi    7.00
Shima Aji    7.50
White Fish    4.50
Fluke    4.50
Japanese Red Snapper    7.50
Kinmedai    7.50
Salmon    5.00
King Salmon    7.00
Japanese Saba    7.00
Sawara    4.00
Aji    6.00
Kohada    6.00
Smelt Egg    4.00
Sea Urchin    8.00
Octopus    5.00
Scallop    5.00
Sockeye Salmon    7.00
Abalone    8.00
Shrimp    5.00
Snow Crab    6.50
King Crab    9.00
Tamago    3.50
Salmon Egg    5.50
Japanese Anago    6.50
Unagi    6.50

Sushi Rolls

Hand Roll / Cut Roll

Bigeye Tuna   8.00 9.00
Bigeye Tuna Asparagus   9.00 10.00
Spicy Bigeye Tuna   9.00 10.00
Bigeye & Bluefin Toro Scallion   12.00 18.00
Yellowtail Scallion   8.00 9.00
Yellowtail Jalapeño   9.00 10.00
California   10.00 12.00
Shrimp Tempura   8.00 12.00
Unagi Cucumber   8.50 10.00
Kappa   4.00 5.00
Vegetable   6.00 8.00
Salmon Skin   7.00 10.00
Soft Shell Crab   (cut roll) 16.00
House Special   (cut roll) 16.00

Dessert

Biru beer parfait, orange campari caramel, citrus sorbet, beer foam, toasted peanuts   14.00
Stendhal dark chocolate mousse, raspberry coulis, raspberry sauce, raspberry-wasabi sorbet   15.00
Tanaka yuzu curd, sable breton, almond crumble, milk foam, lychee-strawberry sorbet   14.00
Suntory Arpeggio espresso gelato, suntory whisky crema, mandarin sauce, chocolate crumble   14.00
Kaori yogurt sponge, white chocolate, yogurt gelato, mango sauce, balsamic vinegar   12.00
Vegan guanabana granite, fresh blueberries, papaya-vanilla cream, blueberry crisp   12.00
Masaru peanut butter, caramel, shortbread, milk chocolate cream, rhubarb-ginger compote’, rhubarb sorbet   12.00
Bento Box dark chocolate courant, caramelized cocoa nibs, matcha tea gelato   16.00
Banana Soy Toban soy caramelized banana, candied pecans, malaga ice cream   16.00
House Made Mochi    15.00
Selection Of Petit Fours    15.00
Assorted Mochi Ice Cream    12.00
Seasonal Fruit Plate    18.00
House Made Ice Cream Or Sorbet    12.00

 

Bar Dinner

Special Cold Dishes

Kumamoto Oysters with maui onion salsa   13.50
Bigeye Tuna And Scallop Spicy Renkon Chips   (4 pcs) 15.00
Bigeye And Bluefin Toro Tartar with caviar   34.00
Salmon Or Yellowtail Tartar with caviar   24.00
Tiradito Nobu Style    20.00
Yellowtail Sashimi with jalapeño   22.00
Bigeye Tuna Tataki with tosazu   23.00
Sashimi Salad with matsuhisa dressing   25.00
Baby Spinach Salad with fluke sashimi   19.50
Lobster Shiitake Salad with spicy lemon dressing   
Seared Scottish Salmon with karachi su miso   21.00
New Style Sashimi    22.00
Fluke Sashimi with dried red miso and yuzu sauce   23.00

Special Hot Dishes

Squid "Pasta" with light garlic sauce   23.00
Oysters In Filo   (2 pcs) 11.00
Rock Shrimp Tempura with ponzu or creamy spicy sauce   23.00
Black Cod with miso   34.00
Lobster Wasabi Pepper    
Mushroom Salad    22.00
King Crab Tempura Amazu Ponzu    34.00
Chilean Sea Bass with black bean sauce   36.00

Washu & Wagyu Beef Special

Washu $21 (Per Oz) / Wagyu $33(Per Oz). Choice Of Style And Sauce

Tataki    
New Style    
Jalapeño    
Steak    
Kushiyaki    

Kushiyaki

(2 Pcs Per Order). Served With Anti-Cucho Or Teriyaki Sauce

Chicken    11.00
Salmon    9.50
Beef    14.00

Sushi & Sashimi

Per Piece

Bigeye Tuna    6.00
Bluefin Toro    
Yellowtail    6.00
Kanpachi    7.00
White Fish    4.50
Japanese Red Snapper    7.50
Fluke    4.50
Salmon    5.00
King Salmon    7.00
Sawara    4.00
Sea Urchin    8.00
Aji    6.00
Shimaaji    7.50
Shrimp    5.00
Snow Crab    6.50
King Crab    9.00
Kinmedai    7.50
Unagi    6.50

Sushi Rolls

Hand Roll / Cut Roll

Bigeye Tuna   8.00 9.00
Spicy Bigeye Tuna   9.00 10.00
Bigeye & Bluefin Toro Scallion   12.00 18.00
Yellowtail Scallion   8.00 9.00
Yellowtail Jalapeño   9.00 10.00
California   10.00 12.00
Shrimp Tempura   8.00 12.00
Unagi Cucumber   8.50 10.00
Kappa   4.00 5.00
Vegetable   6.00 8.00
Salmon Skin   7.00 10.00
Soft Shell Crab   (cut roll) 16.00
House Special   (cut roll) 16.00

Dessert

Biru beer parfait, orange campari caramel, citrus sorbet, beer foam, toasted peanuts   14.00
Stendhal dark chocolate mousse, raspberry coulis, raspberry sauce, raspberry-wasabi sorbet   15.00
Kaori yogurt sponge, white chocolate, yogurt gelato, mango sauce, balsamic vinegar   12.00
Suntory Arpeggio espresso gelato, suntory whisky crema, mandarin sauce, chocolate crumble   14.00
Vegan guanabana granite, fresh blueberries, papaya-vanilla cream, blueberry crisp   12.00
Masaru peanut butter, caramel, shortbread, milk chocolate cream, rhubarb-ginger compote’, rhubarb sorbet   12.00
Bento Box dark chocolate courant, caramelized cocoa nibs, matcha tea gelato   16.00
Selection Of Petit Fours    15.00
Nobu Fruit Sake   25.00 35.00

 

Hibachi Menu

Japanese Wagyu Beef wagyu is known as the best quality of beef due to its high degree of marbling, which gives tenderness and flavor unrivaled by any other cattle in the world.  (per oz) 33.00
Washu Beef washu is a beef from the above wagyu strain of beef. washu also has a very high grade of marbling and tenderness.  (per oz) 21.00
Seafood includes salmon, arctic char, scallop, shrimp and white fish. items vary per seasonal availability. suitable for ishiyaki only available upon request: bigeye tuna, chu toro and oh toro subject to market price  (per order) 50.00
Chef's Select Market Vegetables   (per order) 26.00

Cocktails $18

Matsuhisa Martini krome vodka, hokusetsu sake, ginger & garnished with cucumbers   
Champagne 95 champagne, torres orange liqueur, creme de peche & pineapple   
Bellini Martini akvinta vodka, creme de peche & white peach puree   
Grapefruit Martini right gin, elderflower liqueur, fresh grapefruit & lime juice with grated zest   
Piña Martini vincent van gogh pineapple vodka, fresh pineapple purée & fresh lime juice   
Cucumber Martini citron vodka, cucumber puree, lychee juice & fresh lemon juice   
Bitter Mango mango infused vodka, campari, mango purée & fresh red shiso   
Prickly Pear Margarita silver tequila, pear liqueur, rocoto chili prickly pear puree & fresh lime juice   
Shiso Martini hokusetsu sake, hendricks gin, elderflower liquor, fresh lemon, japanese cucumber & shiso   
Spiced Apple straight rye whiskey, ginger cognac, fresh apple cider with bitters, fresh lime & nutmeg   
Red Berry Harvest fresh blueberries, blueberry vodka, strawberry liqueur, cranberry juice & fresh lime   
Cane 57 pure cane rum, creme 'de peche, fresh raspberries, shiso tear & lemon   
Apricot Crisp prosecco, apricot liqueur, lychee juice, campari & apricot purée   

Wine By The Glass

Sparkling Wine And Champagne

Tullia 'treviso' Prosecco N.V.    17.00
Louis Roederer Brut Premier N.V.    22.00
Vankren 'demoiselle' Brut Rose N.V. 187ml    26.00

White Wine

Due Torri, Pinot Grigio delle venezie 2011   13.00
Sr Select sauvignon blanc, california 2010   14.00
Knyphausen 'baron K', kabinett riesling, rheingau 2010   15.00
Terras Gauda, Albariño rias baixas 2011   15.00
Laurent Gerard la foret des dames', sancerre 2011   16.00
Nobu Matsuhisa chardonnay, russian river 2010   18.00

Rose Wine

Domaine Houchart cotes de provence 2010   14.00

Red Wine

Durigutti malbec, mendoza, argentina 2011   14.00
Gainey Vineyard merlot, santa ynez valley 2008   15.00
Domaine La Montagnette côtes du rhone 2010   15.00
Rodenbeck, Pinot Noir central coast 2009   17.00
Nobu Matsuhisa cabernet sauvignon, california 2010   19.00

 

Nobu Fifty Seven
40 W 57th St
Btwn 5th & 6th Ave
(212) 757-3000
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