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Nobu Fifty Seven

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, Cocktails
  • 40 W 57th St, New York NY10019 40.763783 -73.976025
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 757-3000
  • 0

Lunch

Cold Dishes

Bigeye & Bluefin Toro Tartar with caviar   34.00
Salmon Or Yellowtail Tartar with caviar   24.00
Sashimi Salad with matsuhisa dressing   25.00
Lobster Shiitake Salad with spicy lemon dressing   49.00
Lobster Inaniwa Pasta Salad    33.00
Yellowtail Sashimi with jalapeño   22.00
Fluke Sashimi with dried red miso and yuzu sauce   23.00
Shiromi Usuzukuri    18.00
Tiradito Nobu Style    20.00
Salmon Kelp Roll    18.00
Bigeye Tuna Tataki with tosazu   23.00
Tomato Ceviche    12.00
Lobster Ceviche    17.00
Ceviche Nobu-Style    18.00
Baby Spinach Salad with dried miso and yuzu truffle oil   16.00
with grilled shrimp   34.00
with lobster   49.00

Nobu Tacos

Bigeye Tuna Taco    7.00
Salmon Taco    7.00
Seafood Ceviche Taco    7.00
Yellowtail Taco    7.00
King Crab Taco    8.00
Lobster Taco    8.00

Salads

Edamame    7.00
Combination Sunomono    18.00
Field Greens    9.00
Oshitashi    9.00
Shishito Peppers    9.00
Shiitake Mushroom Salad    14.00
Heart Of Palm Salad with jalapeño dressing   22.00
Kelp Salad    14.50
Oshinko    9.00

New Style Sashimi

Salmon Sashimi New Style    22.00
White Fish Sashimi New Style    22.00
Kumamoto Oyster Sashimi New Style    27.00
Scallop Sashimi New Style    24.00

Hot Dishes

Eggplant with miso   12.00
Sea Urchin Tempura    14.00
Rock Shrimp Tempura with ponzu or creamy spicy sauce   23.00
King Crab Tempura with amazu ponzu   34.00
Mushroom Salad    22.00
Squid "Pasta" with light garlic sauce   23.00
Chilean Sea Bass with black bean sauce   36.00
Black Cod with miso   34.00
Creamy Spicy Crab    33.00
Beef Toban Yaki    25.00

Nobu Combination Lunches

Served With Miso Soup, Field Greens And Rice With Choice Of Tempura, Sushi Or Sashimi (Chef's Selection)

Lobster with wasabi pepper sauce   55.00
Scallop Or Shrimp with spicy garlic sauce   40.00
Arctic Charr with jalapeño cilantro sauce   36.00
Seasonal White Fish With Shiso Salsa choice of either anticucho, balsamic or wasabi pepper sauce   40.00
Salmon    39.00
Chicken    38.00
Ribeye    45.00
Tenderloin    45.00
Washu & Wagyu Beef Special washu (minimum 2oz)  (per oz) 21.00
wagyu (minimum 2oz)  (per oz) 33.00
Choice Of Style And Sauces: Tataki, New Style, Toban, Steak, Kushiyaki

Main Dishes

Served With Miso Soup, Field Greens And Rice. No Substitutions Please

Tempura Lunch    31.00
Sashimi Lunch    38.00
Sushi Lunch    38.00
Unagi Donburi    40.00
Tempura Donburi    19.00
Kaki Age Donburi    19.00
Vegetables Spicy Garlic Donburi    15.00
Chi Ra Shi Donburi    38.00

Soups

Miso    5.00
Clam Miso    6.00
Akadashi    5.00
Mushroom    9.00
Clear Soup    10.00
Spicy Seafood    18.00

Lunch Bento Box

A Selection Of Chef Matsuhisa's Signature Dishes. No Substitutions Please

Assorted Sushi    45.00
Vegetable Spicy Garlic    45.00
Black Cod With Miso    45.00
Rock Shrimp Tempura with creamy spicy sauce   45.00
Miso Soup    45.00
Yellowtail Tartar    65.00
Sashimi Salad    65.00
Assorted Sushi    65.00
King Crab Amazu Ponzu    65.00
Black Cod With Miso    65.00
Ribeye Anticucho    65.00
Miso Soup    65.00

Sushi & Sashimi

Bigeye Tuna    6.00
Bluefin Toro    
Yellowtail    
Kanpachi    7.00
Shimaaji    7.50
White Fish    4.50
Fluke    4.50
Japanese Red Snapper    7.50
Kinmedai    7.50
Salmon    5.00
King Salmon    7.00
Japanese Saba    7.00
Sawara    4.00
Aji    6.00
Kohada    6.00
Smelt Egg    4.00
Sea Urchin    8.00
Octopus    5.00
Scallop    5.00
Sockeye Salmon    7.00
Steamed Abalone    8.50
Shrimp    5.00
Snow Crab    6.50
King Crab    9.00
Tamago    3.50
Salmon Egg    5.50
Japanese Anago    6.50
Unagi    6.50

Roll

Hand Roll / Cut Roll

Bigeye Tuna   8.00 9.00
Bigeye Tuna Asparagus   9.00 10.00
Spicy Bigeye Tuna   9.00 10.00
Bigeye & Bluefin Toro Scallion   12.00 18.00
Yellowtail Scallion   8.00 9.00
Yellowtail Jalapeño   9.00 10.00
California   10.00 12.00
Shrimp Tempura   8.00 12.00
Unagi Cucumber   8.50 10.00
Kappa   4.00 5.00
Vegetable   6.00 8.00
Salmon Skin   7.00 10.00
Soft Shell Crab   cut 16.00
House Special   cut 16.00

Dessert

Kabocha Tart kabocha cream, graham cracker powder, apple sauce, toasted mochi crisp, pear sorbet   15.00
Pistachio Kabosu Yuzu kabosu semifreddo, yuzu meringue, sicilian pistachio gelato, popcorn   15.00
Kuri Hot Chocolate chestnut ganache, cookie crumbs, fresh lime, hot chocolate, cinnamon-marsala gelato   15.00
Strawberry Yogurt Kuro Goma yogurt mousse, honey sponge, kuro goma crunch, strawberry syrup, yogurt gelato   15.00
Chocolate Hazelnut Soba-Cha milk chocolate cremeux, cocoa hazelnut sponge, mandarin kanten, caramel soba-cha gelato   15.00
Suntory Whisky Cappuccino coffee cream, toasted cinnamon crunch, espresso gelato, whisky foam   14.00
Bento Box dark chocolate coulant, caramelized cocoa nibs, matcha tea gelato   16.00
Banana Soy Toban soy caramelized banana, candied pecans, malaga gelato   16.00
Selection Of Petits Fours    13.00
Assorted Mochi Ice Cream    12.00
Seasonal Fruit Plate    18.00
House Made Ice Cream Or Sorbet    12.00

Coffee

Coffee    3.50
Latte    4.50
Cappuccino    4.50
Espresso    4.50
Matcha Green Tea    2.00
Nobu Genmai-Cha green tea with roasted brown rice   4.00

Ikaati Handcrafted Tea

Lush Orchid a blend of white & green teas, açaí & mango essence   4.00
Black Orchid scented black tea with a hint of mandarin orange   4.00
Soothe (Caffeine-Free) a blend of organic chamomile flower & spearmint leaf   4.00
Nobu Signature loose leaf, a blend of white peony and shiso   5.00

 

Bar Lunch

Nobu Lunch Special

Bigeye And Bluefin Toro Tartar with caviar   34.00
Salmon Or Yellowtail Tartar with caviar   24.00
Kumamoto Oysters with choice of nobu sauce   13.50
Lobster Ceviche    18.00
Yellowtail Sashimi with jalapeño   22.00
Sashimi Salad with matsuhisa dressing   25.00
Tiradito Nobu Style    20.00
Field Greens    9.00
Lobster Shiitake Salad with spicy lemon dressing   49.00
Oshitashi    9.00
Bigeye Tuna Tataki with tosazu   23.00
Shiitake Mushroom Salad    14.00
Black Cod Butter Lettuce   (4) 18.00
Black Cod with miso   34.00
Heart Of Palm Salad with jalapeño dressing   22.00
Fluke Sashimi with dried red miso and yuzu sauce   23.00

Nobu Tacos

Per Piece. Minimum Two Pieces

Bigeye Tuna    7.00
Salmon    7.00
Yellowtail    7.00
Seafood Ceviche    7.00
King Crab    8.00
Lobster    8.00

Washu & Wagyu Beef Special

Per Oz. (Minimum 2oz). Choice Of Style And Sauce

Washu    21.00
Wagyu    33.00
Tataki Jalapeño    

Lunch Bento Box $25

A Selection Of Chef Matsuhisa's Signature Dishes

Sashimi Salad    
Black Cod With Miso    
California Cut Roll    

Nobu's Sashimi Bar $32

Choose Four Of The Following

Yellowtail Jalapeño    
Fluke Dried Miso    
White Fish Tiradito    
Salmon Sansho Salsa    
Tuna Tataki Cilantro Dressing    
King Salmon Pastrami    
Octopus Carpacio    

Sushi & Sashimi

Bigeye Tuna    6.00
Bluefin Toro    
Yellowtail    6.00
Kanpachi    7.00
White Fish    4.50
Japanese Red Snapper    7.50
Scallop    5.00
Japanese Anago    6.50
Fluke    4.50
Salmon    5.00
King Salmon    7.00
Sawara    4.00
Sea Urchin    8.00
Aji    6.00
Octopus    5.00
Salmon Egg    5.50
Shimaaji    7.50
Shrimp    5.00
Snow Crab    6.50
King Crab    9.00
Kinmedai    7.50
Unagi    6.50
Japanese Saba    7.00
Tamago    3.50

Sushi Rolls

Hand Roll / Cut Roll

Bigeye Tuna   8.00 9.00
Bigeye Tuna Asparagus   9.00 10.00
Spicy Bigeye Tuna   9.00 10.00
Bigeye & Bluefin Toro Scallion   12.00 18.00
Yellowtail Scallion   8.00 9.00
Yellowtail Jalapeño   9.00 10.00
California   10.00 12.00
Unagi Cucumber   8.50 10.00
Kappa   4.00 5.00
Vegetable   6.00 8.00
Salmon Skin   7.00 10.00
House Special   cut 16.00

 

Dinner

Cold Dishes

Bigeye Tuna And Scallop Spicy Renkon Chips   (4) 15.00
Bigeye & Bluefin Toro Tartar with caviar   34.00
Salmon Or Yellowtail Tartar with caviar   24.00
Kumamoto Oysters with maui onion salsa   13.50
Sashimi Salad with matsuhisa dressing   25.00
Baby Spinach Salad with fluke sashimi   19.50
Lobster Shiitake Salad with spicy lemon dressing   49.00
Salmon Skin Salad    22.00
Lobster Inaniwa Pasta Salad    33.00
Yellowtail Sashimi with jalapeño   22.00
Fluke Sashimi with dried misoand yuzu sauce   23.00
Shiromi Usuzukuri    18.00
Tiradito Nobu Style    20.00
Salmon Kelp Roll    18.00
Bigeye Tuna Tataki with tosazu   23.00
Tomato Ceviche    12.00
Lobster Ceviche    18.00
Ceviche Nobu-Style    18.00
Baby Artichoke Salad    24.00
Baby Spinach Salad with dried miso and yuzu truffle oil   16.00
with grilled shrimp   34.00
with lobster   49.00

New Style Sashimi

White Fish Sashimi New Style    22.00
Salmon Sashimi New Style    22.00
Kumamoto Oyster Sashimi New Style    27.00
Scallop Sashimi New Style    24.00

Salads

Combination Sunomono    18.00
Field Greens    9.00
Oshitashi    9.00
Shiitake Mushroom Salad    14.00
Heart Of Palm Salad with jalapeño dressing   22.00
Kelp Salad    14.50
Oshinko    9.00

 

Omakase - Chef's Choice experience the essence of chef matsuhisa's cuisine with the multi-course omakase menu. 100.00 140.00 180.00

Nobu Special Hot Dishes

Matsuhisa Shrimp And Caviar    17.00
Asparagus with egg sauce   18.00
Eggplant with miso   12.00
Sea Urchin Tempura    14.00
Oysters In Filo   (1) 6.00
Rock Shrimp Tempura with ponzu or creamy spicy sauce   23.00
King Crab Tempura Amazu Ponzu    34.00
Mushroom Salad    22.00
Squid "Pasta" with light garlic sauce   23.00
Shrimp And Lobster with spicy lemon dressing   36.00
Abalone with light garlic sauce   32.00
Grilled Baby Squid with olive oil shiso   19.00
Chilean Sea Bass with black bean sauce   38.00
Black Cod with miso   34.00
Creamy Spicy Crab    33.00
Arctic Charr with spicy cilantro sauce   28.00
Halibut Cheeks with wasabi pepper sauce   23.00
Mushroom Toban Yaki    22.00
Beef Toban Yaki    25.00

Nobu Main Dishes

Tempura Dinner    31.00
Sashimi Dinner    38.00
   38.00
Salmon    30.00
Scallop    36.00
Lobster    49.00
Chicken    31.00
Tenderloin    38.00
Shrimp    34.00
Ribeye Beef    38.00

Kushiyaki

2 Pieces Per Order

Beef    14.00
Chicken    11.00
Scallop    12.00
Vegetable    8.00
Salmon    9.50
Shrimp    14.00
Squid    11.00

Tempura

2 Pieces Per Order

Tofu Tempura    4.00
Scallop Tempura    9.00
Shrimp Tempura    11.00
Shojin Tempura    10.00
Kaki Age Tempura    13.00
Asparagus    4.00
Avocado    3.50
Broccoli    3.50
Eggplant    4.00
Pumpkin    3.50
Sweet Potato    3.50
Enoki    5.00
Green Beans    3.50
Shiitake    5.00
Snow Peas    3.50

Soups

Miso Soup    5.00
Clam Miso    6.00
Akadashi Soup    5.00
Mushroom Soup    9.00
Clear Soup    10.00
Spicy Seafood    18.00

Washu Beef Special

Per Oz. (Minimum 2oz). Choice Of Style And Sauces

Washu    21.00
Wagyu    33.00
Choice Of Style And Sauces: Tataki, New Style, Toban, Steak, Kushiyaki

Sushi & Sashimi

Bigeye Tuna    6.00
Bluefin Toro    
Yellowtail    6.00
Kanpachi    7.00
Shimaaji    7.50
White Fish    4.50
Fluke    4.50
Japanese Red Snapper    7.50
Kinmedai    7.50
Salmon    5.00
King Salmon    7.00
Japanese Saba    7.00
Sawara    4.00
Aji    6.00
Kohada    6.00
Smelt Egg    4.00
Sea Urchin    8.00
Octopus    5.00
Scallop    5.00
Sockeye Salmon    7.00
Steamed Abalone    8.50
Shrimp    5.00
Snow Crab    6.50
King Crab    9.00
Tamago    3.50
Salmon Egg    5.50
Japanese Anago    6.50
Unagi    6.50

Roll

Hand Roll / Cut Roll

Bigeye Tuna   8.00 9.00
Bigeye Tuna Asparagus   9.00 10.00
Spicy Bigeye Tuna   9.00 10.00
Bigeye & Bluefin Toro Scallion   12.00 18.00
Yellowtail Scallion   8.00 9.00
Yellowtail Jalapeño   9.00 10.00
California   10.00 12.00
Shrimp Tempura   8.00 12.00
Unagi Cucumber   8.50 10.00
Kappa   4.00 5.00
Vegetable   6.00 8.00
Salmon Skin   7.00 10.00
Soft Shell Crab   cut 16.00
House Special   cut 16.00

Hibachi

Beef washu beef domestic  (per oz) 21.00
Wagyu Beef Imported From Chile   (per oz) 33.00
Seafood includes salmon, arctic char, scallops,shrimp and white fish items vary per seasonal availability. available upon request: bigeye tuna, chu toro and oh toro  (per order) 50.00
Chef's Select Market Vegetables hibachi is a grill that is designed to sear foods quickly. the seared meats are offered with a selection of dipping sauces.  (per order) 26.00
Shabu-Shabu (1 day notice required. technique suitable for meat only) meaning "swish swish". slices of meat are submerged in a pot of dashi and swished back and forth several times to cook. offered with a selection of dipping sauces.   
Sukiyaki a traditional method of cooking, where the meats are slowly simmered in a shallow iron pot in a mixture of soy sauce, sugar and mirin. before being eaten, the ingredients are dipped in a bowl of slow poached eggs. offered with a selection of dipping sauces. (1 day noticce required).   

Dessert

Kabocha Tart kabocha cream, graham cracker powder, apple sauce, toasted mochi crisp, pear sorbet   15.00
Pistachio Kabosu Yuzu kabosu semifreddo, yuzu meringue, sicilian pistachio gelato, popcorn   15.00
Kuri Hot Chocolate chestnut ganache, cookie crumbs, fresh lime, hot chocolate, cinnamon-marsala gelato   15.00
Strawberry Yogurt Kuro Goma yogurt mousse, honey sponge, kuro goma crunch, strawberry syrup, yogurt gelato   15.00
Chocolate Hazelnut Soba-Cha milk chocolate cremeux, cocoa hazelnut sponge, mandarin kanten, caramel soba-cha gelato   15.00
Suntory Whisky Cappuccino coffee cream, toasted cinnamon crunch, espresso gelato, whisky foam   14.00
Bento Box dark chocolate coulant, caramelized cocoa nibs, matcha tea gelato   16.00
Banana Soy Toban soy caramelized banana, candied pecans, malaga gelato   16.00
Selection Of Petits Fours    13.00
Assorted Mochi Ice Cream    12.00
Seasonal Fruit Plate    18.00
House Made Ice Cream Or Sorbet    12.00

Coffee

Coffee    3.50
Latte    4.50
Cappuccino    4.50
Espresso    4.50
Matcha Green Tea    2.00
Nobu Genmai-Cha green tea with roasted brown rice   4.00

Ikaati Handcrafted Tea

Lush Orchid a blend of white & green teas, açaí & mango essence   4.00
Black Orchid scented black tea with a hint of mandarin orange   4.00
Soothe (Caffeine-Free) a blend of organic chamomile flower & spearmint leaf   4.00
Nobu Signature loose leaf, a blend of white peony and shiso   5.00

 

Bar Dinner

Cold Dishes

Kumamoto Oysters with maui onion salsa   13.50
Bigeye Tuna And Scallop Spicy Renkon Chips   (4) 15.00
Bigeye And Bluefin Toro Tartar with caviar   34.00
Lobster Ceviche    18.00
Salmon Or Yellowtail Tartar with caviar   24.00
Tiradito Nobu Style    20.00
Yellowtail Sashimi with jalapeño   22.00
Bigeye Tuna Tataki with tosazu   23.00
Sashimi Salad with matsuhisa dressing   25.00
Baby Spinach Salad with fluke sashimi   19.50
Lobster Shiitake Salad with spicy lemon dressing   49.00
Seared Scottish Salmon with sansho salsa   21.00
New Style Sashimi    22.00
Fluke Sashimi with dried red miso and yuzu sauce   23.00

Hot Dishes

Squid "Pasta" with light garlic sauce   23.00
Oysters In Filo   (1) 6.00
Rock Shrimp Tempura with ponzu or creamy spicy sauce   23.00
Black Cod with miso   34.00
Lobster Wasabi Pepper    49.00
Mushroom Salad    22.00
King Crab Tempura Amazu Ponzu    34.00
Chilean Sea Bass with black bean sauce   36.00

Washu & Wagyu Beef Special

Per Oz. (Minimum 2oz). Choice Of Style And Sauce

Washu    21.00
Wagyu    33.00
Choice Of Style And Sauces: Tataki, New Style, Toban, Steak, Kushiyaki

Kushiyaki

(2 Pieces Per Order). Served With Anti-Cucho Or Teriyaki Sauce

Chicken    11.00
Salmon    9.50
Beef    14.00

Sushi & Sashimi

Per Piece

Bigeye Tuna    6.00
Bluefin Toro    
Yellowtail    6.00
Kanpachi    7.00
White Fish    4.50
Japanese Red Snapper    7.50
Fluke    4.50
Salmon    5.00
King Salmon    7.00
Sawara    4.00
Sea Urchin    8.00
Aji    6.00
Shimaaji    7.50
Shrimp    5.00
Snow Crab    6.50
King Crab    9.00
Kinmedai    7.50
Unagi    6.50

Sushi Rolls

Hand Roll / Cut Roll

Bigeye Tuna   8.00 9.00
Spicy Bigeye Tuna   9.00 10.00
Bigeye & Bluefin Toro Scallion   12.00 18.00
Yellowtail Scallion   8.00 9.00
Yellowtail Jalapeño   9.00 10.00
California   10.00 12.00
Shrimp Tempura   8.00 12.00
Unagi Cucumber   8.50 10.00
Kappa   4.00 5.00
Vegetable   6.00 8.00
Salmon Skin   7.00 10.00
Soft Shell Crab   cut 16.00
House Special   cut 16.00

Dessert

Kabocha Tart kabocha cream, graham cracker powder, apple sauce, toasted mochi crisp, pear sorbet   15.00
Pistachio Kabosu Yuzu kabosu semifreddo, yuzu meringue, sicilian pistachio gelato, popcorn   15.00
Kuri Hot Chocolate chestnut ganache, cookie crumbs, fresh lime, hot chocolate, cinnamon-marsala gelato   15.00
Strawberry Yogurt Kuro Goma yogurt mousse, honey sponge, kuro goma crunch, strawberry syrup, yogurt gelato   15.00
Chocolate Hazelnut Soba-Cha milk chocolate cremeux, cocoa hazelnut sponge, mandarin kanten, caramel soba-cha gelato   15.00
Suntory Whisky Cappuccino coffee cream, toasted cinnamon crunch, espresso gelato, whisky foam   14.00
Bento Box dark chocolate coulant, caramelized cocoa nibs, matcha tea gelato   16.00
Banana Soy Toban soy caramelized banana, candied pecans, malaga gelato   16.00
Selection Of Petits Fours    13.00
Assorted Mochi Ice Cream    12.00
Seasonal Fruit Plate    18.00
House Made Ice Cream Or Sorbet    12.00

Coffee

Coffee    3.50
Latte    4.50
Cappuccino    4.50
Espresso    4.50
Matcha Green Tea    2.00
Nobu Genmai-Cha green tea with roasted brown rice   4.00

Ikaati Handcrafted Tea

Lush Orchid a blend of white & green teas, açaí & mango essence   4.00
Black Orchid scented black tea with a hint of mandarin orange   4.00
Soothe (Caffeine-Free) a blend of organic chamomile flower & spearmint leaf   4.00
Nobu Signature loose leaf, a blend of white peony and shiso   5.00

 

Cocktails

Matsuhisa Martini krome vodka, hokusetsu sake, ginger & japanese cucumber   18.00
Champagne 95 champagne, torres orange liqueur, giffard crème de pêche de vigne & pineapple   18.00
Bellini Martini akvinta vodka, giffard crème de pêche de vigne & white peach purée   18.00
Grapefruit Martini the botanist gin, elderflower liqueur, grapefruit & lime juice with grated lime zest   18.00
Piña Martini vincent van gogh pineapple vodka, fresh pineapple purée & fresh lime juice   18.00
Cucumber Martini ketel one citron vodka, cucumber purée, lychee juice & fresh lemon juice   18.00
Bitter Mango mango vodka, campari, mango purée & fresh red shiso   18.00
Red Berry Harvest fresh blueberries, blueberry vodka, strawberry liqueur, cranberry juice & fresh lime   18.00
Prickly Pear Margarita maestro dobel diamond tequila, pear liqueur, rocoto chili, prickly pear purée & fresh lime juice   18.00
Shiso Rocks vdka 6100, elderflower liqueur, fresh lemon, japanese cucumber & shiso over ice   18.00
Cane 57 10 cane rum, giffard crème de pêche de vigne, fresh raspberries, shiso & lemon   18.00
Yamazaki Sidecar suntory yamazaki single malt whisky 12yr, torres orange liqueur & yuzu   18.00
Midtown monkey shoulder scotch, ginger liqueur, egg whites, ancho reyes chili, dillon red sugar cane & lemon   18.00
57 Coupe mount gay black barrel rum, hokusetsu sake, nagomi green apple & grapefruit   18.00
Sado Gin Fall hendricks gin, nobu plum sake, pear liqueur, blackberries and fresh lime   18.00
Red Bell red bell pepper, aviation gin, chartreuse, lemon, housemade bell pepper syrup & egg whites   18.00

Wine By The Glass

Sparkling Wine And Champagne

Tullia 'Treviso' Prosecco N.V.    17.00
Louis Roederer Brut Premier N.V.    22.00
Vankren 'Demoiselle' Brut Rosé N.V.   (187ml) 26.00

White Wine

Due Torri pinot grigio, delle venezie 2013   13.00
Squealing Pig Sauvignon Blanc marlborough nz 2013   14.00
Corvers-Kauter R3 Riesling rheingau 2012   15.00
Benito Santos Saiar albariño rias baixas, 2013   15.00
Laurent Gérard 'la forêt des dames,' sancerre 2013   16.00
Nobu Matsuhisa chardonnay, russian river 2013   18.00

Rose Wine

Triennes nans-les-pins provence   14.00

Red Wine

Durigutti malbec, mendoza, argentina 2013   14.00
Trig Point 'Diamond Dust Vineyard,' merlot, alexander valley 2012   15.00
Domaine La Montagnette côtes du rhone 2012   15.00
Laetitia Estate pinot noir, arroyo grande valley 2012   17.00
Nobu Matsuhisa cabernet sauvignon, california 2011   19.00

 

Nobu Fifty Seven
40 W 57th St
Btwn 5th & 6th Ave
(212) 757-3000
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