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Nobu Fifty Seven

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, Cocktails
  • 40 W 57th St, New York NY10019 40.763783 -73.976025
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 757-3000
  • 0

Lunch

Nobu Special Cold Dishes

Bigeye & Bluefin Toro Tartar with caviar   34.00
Salmon Or Yellowtail Tartar with caviar   24.00
Sashimi Salad with matsuhisa dressing   25.00
Lobster Shiitake Salad with spicy lemon dressing   45.00
Lobster Inaniwa Pasta Salad    32.00
Yellowtail Sashimi with jalapeño   22.00
Fluke Sashimi with dried red miso and yuzu sauce   23.00
Shiromi Usuzukuri    18.00
Tiradito Nobu Style    20.00
Salmon Kelp Roll    18.00
Bigeye Tuna Tataki with tosazu   23.00
Tomato Ceviche    12.00
Ceviche Nobu-Style    18.00
Baby Spinach Salad with dried miso and yuzu truffle oil   16.00
with grilled shrimp   34.00
with lobster   45.00

Nobu Tacos

Minimum Two Pieces. Per Piece.

Bigeye Tuna    7.00
Salmon    7.00
Seafood Ceviche    7.00
Yellowtail    7.00
King Crab    8.00
Lobster    8.00

Salads

Edamame    7.00
Combination Sunomono    18.00
Field Greens    9.00
Oshitashi    9.00
Shishito Peppers    9.00
Shiitake Mushroom Salad    14.00
Heart Of Palm Salad with jalapeño dressing   22.00
Kelp Salad    14.50
Oshinko    9.00

New Style Sashimi

Salmon    22.00
White Fish    22.00
Kumamoto Oyster    27.00
Scallop    24.00

Nobu Special Hot Dishes

Eggplant with miso   12.00
Sea Urchin Tempura    14.00
Rock Shrimp Tempura with ponzu or creamy spicy sauce   23.00
King Crab Tempura with amazu ponzu   34.00
Mushroom Salad    22.00
Squid "Pasta" with light garlic sauce   23.00
Chilean Sea Bass with black bean sauce   36.00
Black Cod with miso   34.00
Creamy Spicy Crab    33.00
Beef Toban Yaki    25.00

Nobu Combination Lunches

Served With Miso Soup, Field Greens And Rice With Choice Of Tempura, Sushi Or Sashimi (Chef's Selection)

Lobster with wasabi pepper sauce   51.00
Scallop Or Shrimp with spicy garlic sauce   40.00
Arctic Charr with jalapeño cilantro sauce   36.00
Seasonal White Fish With Shiso Salsa choice of either anticucho balsamic or wasabi pepper sauce   40.00
Salmon    39.00
Chicken    38.00
Ribeye    45.00
Tenderloin    45.00

Washu & Wagyu Beef Special

Washu $21 (Per Oz.) & Wagyu $33 (Per Oz.). Choice Of Style And Sauces.

Tataki    
New Style    
Toban    
Steak    
Kushiyaki    

Nobu Main Dishes

Served With Miso Soup, Field Greens And Rice. No Substitutions Please.

Tempura Lunch    31.00
Sashimi Lunch    38.00
Sushi Lunch    38.00
Unagi Donburi    40.00
Tempura Donburi    19.00
Kaki Age Donburi    19.00
Vegetables Spicy Garlic Donburi    15.00
Chi Ra Shi Donburi    38.00

Soups

Miso    5.00
Clam Miso    6.00
Akadashi    5.00
Mushroom    9.00
Clear Soup    10.00
Spicy Seafood    18.00

Lunch Bento Box

A Selection Of Chef Matsuhisa's Signature Dishes. No Substitutions Please.

Sashimi Salad    45.00
Assorted Sushi    45.00
Vegetable Spicy Garlic    45.00
Black Cod with miso   45.00
Rock Shrimp Tempura with creamy spicy sauce   45.00
Miso Soup    45.00
Yellowtail Tartar    65.00
Sashimi Salad    65.00
Assorted Sushi    65.00
King Crab Amazu Ponzu    65.00
Black Cod with miso   65.00
Ribeye Anticucho    65.00
Miso Soup    65.00

Sushi & Sashimi

Price Per Piece

Bigeye Tuna    6.00
Bluefin Toro    
Yellowtail    6.00
Kanpachi    7.00
Shima Aji    7.50
White Fish    4.50
Fluke    4.50
Japanese Red Snapper    7.50
Kinmedai    7.50
Salmon    5.00
King Salmon    7.00
Japanese Saba    7.00
Sawara    4.00
Aji    6.00
Kohada    6.00
Smelt Egg    4.00
Sea Urchin    8.00
Octopus    5.00
Scallop    5.00
Sockeye Salmon    7.00
Abalone    8.00
Shrimp    5.00
Snow Crab    6.50
King Crab    9.00
Tamago    3.50
Salmon Egg    5.50
Japanese Anago    6.50
Unagi    6.50

Sushi Rolls

Hand Roll / Cut Roll.

Bigeye Tuna   8.00 9.00
Bigeye Tuna Asparagus   9.00 10.00
Spicy Bigeye Tuna   9.00 10.00
Bigeye & Bluefin Toro Scallion   12.00 18.00
Yellowtail Scallion   8.00 9.00
Yellowtail Jalapeño   9.00 10.00
California   10.00 12.00
Shrimp Tempura   8.00 12.00
Unagi Cucumber   8.50 10.00
Kappa   4.00 5.00
Vegetable   6.00 8.00
Salmon Skin   7.00 10.00
Soft Shell Crab cut roll   16.00
House Special cut roll   16.00

Dessert

Matcha Panna Cotta matcha panna cotta, semolina crunch, yogurt foam, coconut sorbet, fresh orange   13.00
Stendhal dark chocolate mousse, raspberry coulis, raspberry sauce, raspberry-wasabi sorbet   15.00
Tanaka yuzu curd, sable breton, almond crumble, milk foam, lychee-strawberry sorbet   14.00
Suntory Whisky Cappuccino coffee cream, coffee crumble, milk ice cream, whisky foam   14.00
Bento Box dark chocolate coulant, caramelized cocoa nibs, matcha tea gelato   16.00
Banana Soy Toban soy caramelized banana, candied pecans, malaga ice cream   16.00
House Made Mochi    15.00
Assorted Mochi Ice Cream    12.00
Seasonal Fruit Plate    18.00
House Made Ice Cream Or Sorbet    12.00

Shaved Ice $15

Matsuhisa Shaved Ice atsuki beans, matcha syrup, vanilla gelato & condensed milk   
hokusetsu plum sake additional   7.00
Strawberry Ice fresh berries, berry syrup, frozen yogurt   
prosecco additional   7.00

Coffee

Coffee    3.50
Latte    4.50
Cappuccino    4.50
Espresso    4.50

Tea

Green Tea    2.00
Jasmine Song organic mao feng green tea scented with pure jasmine blossoms   4.00
Black Orchid scented black tea with a hint of mandarin orange   4.00
Soothe (Caffeine-Free) a blend of organic chamomile flower & spearmint leaf   4.00
Nobu Signature loose leaf, a blend of white peony and shiso   5.00

 

Bar Lunch

Nobu Lunch Special

2:30pm-5:45pm.

Bigeye And Bluefin Toro Tartar with caviar   34.00
Salmon Or Yellowtail Tartar with caviar   24.00
Kumamoto Oysters with choice of nobu sauce   13.50
Yellowtail Sashimi with jalapeño   22.00
Sashimi Salad with matsuhisa dressing   25.00
Tiradito Nobu Style    20.00
Field Greens    9.00
Lobster Shiitake Salad with spicy lemon dressing   45.00
Oshitashi    9.00
Bigeye Tuna Tataki with tosazu   23.00
Shiitake Mushroom Salad    14.00
Black Cod Butter Lettuce   (2pcs) 18.00
Black Cod with miso   34.00
Heart Of Palm Salad with jalapeño dressing   22.00
Fluke Sashimi with dried red miso and yuzu sauce   23.00

Nobu Tacos

Per Piece. Minimum Two Pieces.

Bigeye Tuna    7.00
Salmon    7.00
Yellowtail    7.00
Seafood Ceviche    7.00
King Crab    8.00
Lobster    8.00

Washu & Wagyu Beef Special

Washu $21 (Per Oz) / Wagyu $33 (Per Oz). Choice Of Style And Sauce.

Tataki    
New Style    
Jalapeño    
Steak Or Kushiyaki    

Lunch Bento Box $25

A Selection Of Chef Matsuhisa's Signature Dishes.

Sashimi Salad    
Black Cod with miso   
California Cut Roll    

Sushi & Sashimi

Price Per Piece.

Bigeye Tuna    6.00
Bluefin Toro    
Yellowtail    6.00
Kanpachi    7.00
White Fish    4.50
Japanese Red Snapper    7.50
Scallop    5.00
Japanese Anago    6.50
Fluke    4.50
Salmon    5.00
King Salmon    7.00
Sawara    4.00
Sea Urchin    8.00
Aji    6.00
Octopus    5.00
Salmon Egg    5.50
Shimaaji    7.50
Shrimp    5.00
Snow Crab    6.50
King Crab    9.00
Kinmedai    7.50
Unagi    6.50
Japanese Saba    7.00
Tamago    3.50

Sushi Rolls

Hand Roll / Cut Roll.

Bigeye Tuna   8.00 9.00
Bigeye Tuna Asparagus   9.00 10.00
Spicy Bigeye Tuna   9.00 10.00
Bigeye & Bluefin Toro Scallion   12.00 18.00
Yellowtail Scallion   8.00 9.00
Yellowtail Jalapeño   9.00 10.00
California   10.00 12.00
Unagi Cucumber   8.50 10.00
Kappa   4.00 5.00
Vegetable   6.00 8.00
Salmon Skin   7.00 10.00
House Special cut roll   16.00

 

Dinner

Nobu Special Cold Dishes

Bigeye Tuna And Scallop Spicy Renkon Chips   (4pcs) 15.00
Bigeye & Bluefin Toro Tartar with caviar   34.00
Salmon Or Yellowtail Tartar with caviar   24.00
Kumamoto Oysters with maui onion salsa   13.50
Sashimi Salad with matsuhisa dressing   25.00
Baby Spinach Salad with fluke sashimi   19.50
Lobster Shiitake Salad with spicy lemon dressing   45.00
Salmon Skin Salad    22.00
Lobster Inaniwa Pasta Salad    32.00
Yellowtail Sashimi with jalapeño   22.00
Fluke Sashimi with dried miso and yuzu sauce   23.00
Shiromi Usuzukuri    18.00
Tiradito Nobu Style    20.00
Salmon Kelp Roll    18.00
Bigeye Tuna Tataki with tosazu   23.00
Tomato Ceviche    12.00
Lobster Ceviche    16.00
Ceviche Nobu-Style    18.00
Baby Artichoke Salad    24.00

New Style Sashimi

White Fish    22.00
Salmon    22.00
Kumamoto Oyster    27.00
Scallop    24.00

Salads

Combination Sunomono    18.00
Field Greens    9.00
Oshitashi    9.00
Shiitake Mushroom Salad    14.00
Heart Of Palm Salad with jalapeño dressing   22.00
Kelp Salad    14.50
Oshinko    9.00

Omakase - Chef's Choice

$100, $120 Or $150 Per Person. Experience The Essence Of Chef Matsuhisa's Cuisine With The Multi-Course Omakase Menu.

Nobu Special Hot Dishes

Matsuhisa Shrimp And Caviar    17.00
Asparagus with egg sauce   18.00
Eggplant with miso   12.00
Sea Urchin Tempura    14.00
Oysters In Filo   (2pcs) 11.00
Rock Shrimp Tempura with ponzu or creamy spicy sauce   23.00
King Crab Tempura Amazu Ponzu    34.00
Mushroom Salad    22.00
Squid "Pasta" with light garlic sauce   23.00
Shrimp And Lobster with spicy lemon dressing   33.00
Abalone with light garlic sauce   32.00
Grilled Baby Squid with olive oil shiso   19.00
Chilean Sea Bass with black bean sauce   36.00
Black Cod with miso   34.00
Creamy Spicy Crab    33.00
Arctic Charr with spicy cilantro sauce   28.00
Halibut Cheeks with wasabi pepper sauce   23.00
Mushroom Toban Yaki    22.00
Beef Toban Yaki    25.00
Baby Spinach Salad with dried miso and yuzu truffle oil   16.00
with grilled shrimp   34.00
with lobster   45.00

Washu Beef Special

Washu $21 (Per Oz.) & Wagyu $33 (Per Oz.). Choice Of Style And Sauces.

Tataki    
New Style    
Toban    
Steak    
Kushiyaki    

Nobu Main Dishes

Served With Miso Soup, Rice And Green Salad.

Tempura Dinner    31.00
Sashimi Dinner    38.00
Sushi Dinner served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces   38.00
Salmon    30.00
Scallop    34.00
Lobster    45.00
Chicken    31.00
Tenderloin    38.00
Shrimp    34.00
Ribeye Beef    38.00

Kushiyaki

2pcs Per Order. Served With Anti-Cucho Or Teriyaki Sauces.

Beef    14.00
Chicken    11.00
Scallop    12.00
Vegetable    8.00
Salmon    9.50
Shrimp    14.00
Squid    11.00

Tempura

2pcs Per Order.

Asparagus    4.00
Avocado    3.50
Bell Pepper    3.50
Broccoli    3.50
Carrot    3.50
Eggplant    4.00
Onion    3.50
Shiitake    5.00
Snow Peas    3.50
Shrimp    9.00
Squid    9.00
White Fish    9.00
Shojin    10.00
Kaki Age    13.00
Sweet Potato    3.50
Tofu    4.00
Zucchini    3.50
Scallop    9.00
Enoki    5.00
Green Beans    3.50
Pumpkin    3.50

Soups

Miso    5.00
Clam Miso    6.00
Akadashi    5.00
Mushroom    9.00
Clear Soup    10.00
Spicy Seafood    18.00

Sushi & Sashimi

Price Per Piece.

Bigeye Tuna    6.00
Bluefin Toro    
Yellowtail    6.00
Kanpachi    7.00
Shima Aji    7.50
White Fish    4.50
Fluke    4.50
Japanese Red Snapper    7.50
Kinmedai    7.50
Salmon    5.00
King Salmon    7.00
Japanese Saba    7.00
Sawara    4.00
Aji    6.00
Kohada    6.00
Smelt Egg    4.00
Sea Urchin    8.00
Octopus    5.00
Scallop    5.00
Sockeye Salmon    7.00
Abalone    8.00
Shrimp    5.00
Snow Crab    6.50
King Crab    9.00
Tamago    3.50
Salmon Egg    5.50
Japanese Anago    6.50
Unagi    6.50

Sushi Rolls

Hand Roll / Cut Roll.

Bigeye Tuna   8.00 9.00
Bigeye Tuna Asparagus   9.00 10.00
Spicy Bigeye Tuna   9.00 10.00
Bigeye & Bluefin Toro Scallion   12.00 18.00
Yellowtail Scallion   8.00 9.00
Yellowtail Jalapeño   9.00 10.00
California   10.00 12.00
Shrimp Tempura   8.00 12.00
Unagi Cucumber   8.50 10.00
Kappa   4.00 5.00
Vegetable   6.00 8.00
Salmon Skin   7.00 10.00
Soft Shell Crab cut roll   16.00
House Special cut roll   16.00

Dessert

Matcha Panna Cotta matcha panna cotta, semolina crunch, yogurt foam, coconut sorbet, fresh orange   13.00
Stendhal dark chocolate mousse, raspberry coulis, raspberry sauce, raspberry-wasabi sorbet   15.00
Tanaka yuzu curd, sable breton, almond crumble, milk foam, lychee-strawberry sorbet   14.00
Suntory Whisky Cappuccino coffee cream, coffee crumble, milk ice cream, whisky foam   14.00
Bento Box dark chocolate coulant, caramelized cocoa nibs, matcha tea gelato   16.00
Banana Soy Toban soy caramelized banana, candied pecans, malaga ice cream   16.00
House Made Mochi    15.00
Assorted Mochi Ice Cream    12.00
Seasonal Fruit Plate    18.00
House Made Ice Cream Or Sorbet    12.00

Shaved Ice $15

Matsuhisa Shaved Ice atsuki beans, matcha syrup, vanilla gelato & condensed milk   
hokusetsu plum sake additional   7.00
Strawberry Ice fresh berries, berry syrup, frozen yogurt   
prosecco additional   7.00

Coffee

Coffee    3.50
Latte    4.50
Cappuccino    4.50
Espresso    4.50

Tea

Green Tea    2.00
Jasmine Song organic mao feng green tea scented with pure jasmine blossoms   4.00
Black Orchid scented black tea with a hint of mandarin orange   4.00
Soothe (Caffeine-Free) a blend of organic chamomile flower & spearmint leaf   4.00
Nobu Signature loose leaf, a blend of white peony and shiso   5.00

 

Bar Dinner

Nobu Special Cold Dishes

Kumamoto Oysters with maui onion salsa   13.50
Bigeye Tuna And Scallop Spicy Renkon Chips   (4pcs) 15.00
Bigeye And Bluefin Toro Tartar with caviar   34.00
Salmon Or Yellowtail Tartar with caviar   24.00
Tiradito Nobu Style    20.00
Yellowtail Sashimi with jalapeño   22.00
Bigeye Tuna Tataki with tosazu   23.00
Sashimi Salad with matsuhisa dressing   25.00
Baby Spinach Salad with fluke sashimi   19.50
Lobster Shiitake Salad with spicy lemon dressing   45.00
Seared Scottish Salmon with karashi su miso   21.00
New Style Sashimi    22.00
Fluke Sashimi with dried red miso and yuzu sauce   23.00

Nobu Special Hot Dishes

Squid "Pasta" with light garlic sauce   23.00
Oysters In Filo   (2pcs) 11.00
Rock Shrimp Tempura with ponzu or creamy spicy sauce   23.00
Black Cod with miso   34.00
Lobster Wasabi Pepper    45.00
Mushroom Salad    22.00
King Crab Tempura Amazu Ponzu    34.00
Chilean Sea Bass with black bean sauce   36.00

Washu & Wagyu Beef Special

Washu $21 (Per Oz) / Wagyu $33 (Per Oz). Choice Of Style And Sauce.

Tataki    
New Style    
Jalapeño    
Steak    
Kushiyaki    

Kushiyaki

2pcs Per Order. Served With Anti-Cucho Or Teriyaki Sauce.

Chicken    11.00
Salmon    9.50
Beef    14.00

Sushi & Sashimi

Price Per Piece

Bigeye Tuna    6.00
Bluefin Toro    
Yellowtail    6.00
Kanpachi    7.00
White Fish    4.50
Japanese Red Snapper    7.50
Fluke    4.50
Salmon    5.00
King Salmon    7.00
Sawara    4.00
Sea Urchin    8.00
Aji    6.00
Shimaaji    7.50
Shrimp    5.00
Snow Crab    6.50
King Crab    9.00
Kinmedai    7.50
Unagi    6.50

Sushi Rolls

Hand Roll / Cut Roll.

Bigeye Tuna   8.00 9.00
Spicy Bigeye Tuna   9.00 10.00
Bigeye & Bluefin Toro Scallion   12.00 18.00
Yellowtail Scallion   8.00 9.00
Yellowtail Jalapeño   9.00 10.00
California   10.00 12.00
Shrimp Tempura   8.00 12.00
Unagi Cucumber   8.50 10.00
Kappa   4.00 5.00
Vegetable   6.00 8.00
Salmon Skin   7.00 10.00
Soft Shell Crab cut roll   16.00
House Special cut roll   16.00

Dessert

Biru beer parfait, orange campari caramel, citrus sorbet, beer foam, toasted peanuts   14.00
Stendhal dark chocolate mousse, raspberry coulis, raspberry sauce, raspberry-wasabi sorbet   15.00
Kaori yogurt sponge, white chocolate, yogurt gelato, mango sauce, balsamic vinegar   12.00
Suntory Arpeggio espresso gelato, suntory whisky crema, mandarin sauce, chocolate crumble   14.00
Vegan guanabana granite, fresh blueberries, papaya-vanilla cream, blueberry crisp   12.00
Masaru peanut butter, caramel, shortbread, milk chocolate cream, rhubarb-ginger compote’, rhubarb sorbet   12.00
Bento Box dark chocolate coulant, caramelized cocoa nibs, matcha tea gelato   16.00
Selection Of Petit Fours    15.00
Nobu Fruit Sake   25.00 35.00

 

Cocktails

Matsuhisa Martini krome vodka, hokusetsu sake, ginger & garnished with cucumbers   18.00
Champagne 95 champagne, torres orange liqueur, creme de peche & pineapple   18.00
Bellini Martini akvinta vodka, creme de peche & white peach puree   18.00
Grapefruit Martini gin, elderflower liqueur, fresh grapefruit & lime juice with grated zest   18.00
Piña Martini vincent van gogh pineapple vodka, fresh pineapple purée & fresh lime juice   18.00
Cucumber Martini citron vodka, cucumber puree, lychee juice & fresh lemon juice   18.00
Bitter Mango mango infused vodka, campari, mango purée & fresh red shiso   18.00
Yuzu-Biru asahi super dry draft beer, topped with yuzu foam   12.00
Prickly Pear Margarita silver tequila, pear liqueur, rocoto chili, prickly pear puree & fresh lime juice   18.00
Shiso Martini hokusetsu sake, hendricks gin, elderflower liquor, fresh lemon, japanese cucumber & shiso   18.00
Suika akvinta vodka, watermelon liqueur, passion fruit, fresh lime & shichimi   18.00
Red Berry Harvest fresh blueberries, blueberry vodka, strawberry liqueur, cranberry juice & fresh lime   18.00
Cane 57 10 cane rum, creme 'de peche, fresh raspberries, shiso tear & lemon   18.00
Rum Kuro mount gay black barrel rum, macadamia nut asahi foam   18.00
The Legacy kai lemongrass shochu, cilantro, lemongrass, lychee, serrano chile, lemon & lemongrass salt   18.00

Non Alcoholic

Lychee Mango mango, lychee, cranberry, calpico   8.00
Apple Ginger apple juice, fresh lemon, ginger beer   8.00
Piña Calpico calpico, peach & pineapple   8.00
Pepino cucumber, lychee & lemon   8.00
Pomegranate Soda pomegranate, soda water, cherries   8.00
Calpico    5.00
Nirvana Coconut Water    6.00
Regatta Ginger Beer    6.00
Red Bull    6.00
Orange Juice    4.00
Grapefruit Juice    4.00
Cranberry Juice    4.00
Pineapple Juice    4.00
Tomato Juice    4.00
Fiji   (33oz) 8.00
Voss Sparkling   (27oz) 8.00

Wine By The Glass

Sparkling Wine And Champagne

Tullia 'Treviso' Prosecco N.V.    17.00
Moet & Chandon Reserve Imperial NV    20.00
Louis Roederer Brut Premier N.V.    22.00
Vankren 'Demoiselle' Brut Rose N.V.   (187ml) 26.00

White

Due Torri pinot grigio, delle venezie 2012   13.00
SR Select sauvignon blanc, california 2011   14.00
Knyphausen 'Baron K' kabinett riesling, rheingau 2010   15.00
Terras Gauda albariño, rias baixas 2012   15.00
Laurent Gerard 'la foret des dames', sancerre 2012   16.00
Nobu Matsuhisa chardonnay, russian river 2011   18.00

Rose

Domaine Triennes nans-les-pins, france 2012   14.00

Red

Durigutti malbec, mendoza, argentina 2012   14.00
Trig Point merlot, diamond dust vineyard alexander valley 2011   15.00
Domaine La Montagnette côtes du rhone 2011   15.00
Rodenbeck pinot noir, central coast 2011   17.00
Nobu Matsuhisa cabernet sauvignon, california 2010   19.00

 

Nobu Fifty Seven
40 W 57th St
Btwn 5th & 6th Ave
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