Welcome to MenuPages - Please Select a city:

Nobu Fifty Seven

  • $
  • Cocktails, Japanese, Sushi
  • 40 W 57th St, New York 10019 40.7639 -73.976185
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 757-3000
  • 0

Dinner

Salads

Combination Sunomono     18.00
Watercress Rock Shrimp Salad     14.00
Field Greens     8.00
Oshitashi     8.00
Shiitake Mushroom Salad     14.00
Heart of Palm Salad with jalapeno dressing    20.00
Kelp Salad     11.00
Oshinko     8.00

Soups

An 18% gratuity will be added for parties of 6 or more.

Miso     4.00
Clam Miso     5.50
Akadashi     4.50
Mushroom     7.00
Clear Soup     7.50
Spicy Seafood     12.00

New Style Sashimi

Salmon     17.50
White Fish     17.50
Scallop     17.50
Kumamoto Oyster     24.00

Nobu Main Dishes

Served with miso soup, rice and green salad. Served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces

Tempura Dinner     31.00
Sashimi Dinner     34.00
Sushi Dinner     34.00
Salmon     30.00
Scallop     31.00
Lobster     39.00
Chicken     29.00
Tenderloin     35.00
Shrimp     30.00
Ribeye Beef     35.00

Kushiyaki

Served with anti-cucho or teriyaki. 2 Pieces per order

Beef     10.00
Chicken     8.50
Scallop     10.00
Salmon     9.50
Shrimp     9.50
Squid     9.00
Vegetable     6.50

Tempura

2 Pieces per order

Asparagus     3.50
Avocado     3.00
Bell Pepper     3.00
Broccoli     3.00
Carrot     3.00
Eggplant     3.50
Onion     3.00
Sweet Potato     3.00
Tofu     3.50
Zucchini     3.00
Scallop     8.00
Enoki     4.50
Green Beans     3.00
Pumpkin     3.00
Shiitake     5.00
Snow Peas     3.00
Shrimp     8.00
Squid     8.00
White Fish     8.00
Shojin     9.00
Kaki Age     12.50

Sushi & Sashimi

Price per piece

Tuna     4.50
Toro   
Yellow Tail     5.50
Kanpachi     7.00
Shimaaji     7.00
White Fish     4.50
Fluke     4.50
Japanese Red Snapper     7.00
Salmon     4.50
Seasonal Salmon   
Mackerel     4.00
Spanish Mackerel     4.00
Jackfish     5.50
Sardine     5.50
Kohada (Shad)     5.50
Smelt Egg     3.50
Sea Urchin     8.00
Squid     3.50
Octopus     3.50
Scallop     4.50
Jumbo Clam     6.50
Baby Abalone   
Shrimp     4.00
Snow Crab     5.00
Egg     3.50
Salmon Egg     5.50
Sea Eel     6.50
Fresh Water Eel     5.00

Sushi Rolls

Tuna    Hand Roll 6.00 Cut Roll 6.50
Tuna Asparagus    Hand Roll 7.00 Cut Roll 7.50
Spicy Tuna    Hand Roll 6.50 Cut Roll 7.00
Toro Scallion   
Yellowtail Scallion    Hand Roll 7.00 Cut Roll 7.50
Yellowtail Jalapeno    Hand Roll 7.50 Cut Roll 8.00
California    Hand Roll 8.00 Cut Roll 9.00
Shrimp Tempura    Hand Roll 6.50 Cut Roll 10.00
Eel Cucumber    Hand Roll 7.00 Cut Roll 7.50
Cucumber    Hand Roll 4.00 Cut Roll 4.50
Vegetable    Hand Roll 6.00 Cut Roll 8.00
Salmon Skin    Hand Roll 6.00 Cut Roll 8.50
Soft Shell Crab    Cut Roll 11.50
House Special    Cut Roll 11.50

Washu & Wagyu Beef Special

Choice of style and sauces

Tataki    Washu 16.00 Wagyu 24.00
New Style    Washu 16.00 Wagyu 24.00
Toban    Washu 16.00 Wagyu 24.00
Steak    Washu 16.00 Wagyu 24.00
Kushiyaki    Washu 16.00 Wagyu 24.00

Nobu Special Cold Dishes

Tuna and Scallop Spicy Renkon Chips (4 pieces)     14.00
Toro Tartar with Caviar     33.00
Salmon or Yellowtail Tartar with Caviar     24.00
Kumamoto Oysters with Maui Onion Salsa     12.00
Monkfish Pate with Caviar     20.00
Sashimi Salad with Matsuhisa Dressing     22.00
Baby Spinach Salad with Fluke Sashimi     19.50
Lobster Shiitake Salad with Spicy Lemon Dressing     39.00
Salmon Skin Salad     16.50
Lobster Inaniwa Pasta Salad     24.00
Yellowtail Sashimi with Jalapeno     18.50
White Fish     17.00
White Fish     18.00
Salmon Kelp Roll     14.50
Tuna Tataki with Tosazu     20.00
Tomato Ceviche     11.00
Tomato Ceviche     16.50
Lobster Ceviche (2 pieces)     13.00

Nobu Special Hot Dishes

Matsuhisa Shrimp and Caviar     17.00
Rock Shrimp or Scallops Served with yuzu sauce lime stone lettuce. 4 pieces    17.00
Asparagus with Egg Sauce     17.50
Eggplant with Miso     9.00
New Zealand Mussels with Matsuhisa Salsa     17.50
Tuna Tempura Roll     17.50
Sea Urchin Tempura     12.00
Oysters in Filo (2 pieces)     11.00
Rock Shrimp Tempura Served with onzu or creamy spicy sauce    19.00
King Crab Tempura Amazu Sweet Ponzu     26.00
Mushroom Salad     16.50
Squid "Pasta" with Light Garlic Sauce     19.00
Shrimp and Lobster with Spicy Lemon Dressing     33.00
Baby Abalone with Light Garlic Sauce   
Grilled Baby Squid with Olive Oil Shiso     18.00
Chilean Sea Bass with Black Bean Sauce     29.00
Arctic Char with Moro Miso     18.00
Black Cod with Miso     24.00
Creamy Spicy Crab     20.00
Halibut Cheeks with Wasabi Pepper Sauce     18.00
Seafood Toban Yaki     29.00
Toro Toban Yaki   
Mushroom Toban Yaki     18.00
Beef Toban Yaki     23.00

Desserts

Bento Box Warm chocolate fondant cake, goma tuille and green tea ice cream    13.00
Suntory Whisky Iced Capuccino Layers of whisky cream, coffee and cocoa crumble with milk ice cream and suntory whisky foam    11.00
FroYo Frozen yogurt, blueberry coulis with fresh strawberries topped with black sesame garapinados    11.00
Apricot Yuzu "Betty" Almond streusel, yuzu poached apricot, milk chocolate and orange ice cream, caramel and lavender cream    11.00
White Peach and Jasmine Soup With nobu beer ice cream and peanut crumble    12.00
Milk Chocolate Yuzu Cake Layers of praline crunch and hazelnut ice cream    12.00
Banana Caramel Soy Toban Yaki Soy sauce caramelized bananas with roasted pecans and malaga ice cream    14.00
Kama Meshi Two Ways Fifty seven vanilla rice pudding, catalan cream ice cream and puffed soba    14.00
Thai - Coconut Rice Pudding Thai sorbet and puffed soba  
Halo-Halo Mochi pearls, bergamot marscapone cream cheese ice cream, in mandarine granita kuromitsu    12.00
Raspberry Coconut Calpico Calpico granita with fresh raspberries topped with frozen coconut air    10.00
Mojito Lime sponge with mint & bacardi rum cream and sake sorbet    13.00
Infused Fruit Sho Chu Served chilled    20.00
House Made Ice Cream or Sorbet     10.00

 

Lunch

Salads

Edamame     6.00
Combination Sunomono     15.00
Watercress Rock Shrimp Salad     14.00
Field Greens     8.00
Oshitashi     8.00
Shishito Peppers     8.00
Shiitake Mushroom Salad     14.00
Heart of Palm Salad with Jalapeno Dressing     20.00
Kelp Salad     11.00
Oshinko     8.00

Soups

Miso     4.00
Clam Miso     5.50
Akadashi     4.50
Mushroom     7.00
Clear Soup     5.50
Spicy Seafood     8.00

Sushi & Sashimi

Tuna     4.50
Toro   
Yellowtail     5.50
Kanpachi     7.00
Shimaaji     7.00
White Fish     4.50
Fluke     4.50
Japanese Red Snapper     7.00
Salmon     4.50
Seasonal Salmon   
Mackerel     4.00
Spanish Mackerel     4.00
Jackfish     5.50
Shad     5.50
Smelt Egg     3.50
Sea Urchin     8.00
Squid     3.50
Octopus     3.50
Live Octopus     7.00
Scallop     4.50
Jumbo Clam     6.50
Baby Abalone   
Shrimp     4.00
Snow Crab     5.00
Egg     3.50
Salmon Egg     5.50
Sea Eel     6.50
Fresh Water Eel     5.50

Sushi Rolls

Tuna    Hand Roll 6.00 Cut Roll 6.50
Tuna Asparagus    Hand Roll 7.00 Cut Roll 7.50
Spicy Tuna    Hand Roll 6.50 Cut Roll 7.00
Toro Scallion   
Yellowtail Scallion    Hand Roll 7.00 Cut Roll 7.50
Yellowtail Jalapeno    Hand Roll 7.50 Cut Roll 8.00
California    Hand Roll 8.00 Cut Roll 9.00
Shrimp Tempura    Hand Roll 6.50 Cut Roll 10.00
Eel Cucumber    Hand Roll 7.00 Cut Roll 7.50
Cucumber    Hand Roll 4.00 Cut Roll 4.50
Vegetable    Hand Roll 6.00 Cut Roll 8.00
Salmon Skin    Hand Roll 6.00 Cut Roll 8.50
Soft Shell Crab    Cut Roll 11.50
House Special    Cut Roll 11.50

Nobu Main Dishes

Served with miso soup, field greens and rice

Tempura Lunch     31.00
Sashimi Lunch     34.00
Sushi Lunch     34.00
Unagi Donburi     35.00
Tempura Donburi     19.00
Kaki Age Donburi     19.00
Vegetables Spicy Garlic Donburi     15.00
Chi Ra Shi Donburi     34.00

Lunch Bento Box

A selection of chef matsuhisa's signature dishes

Sashimi Salad     45.00
Assorted Sushi     45.00
Vegetable Spicy Garlic     45.00
Black Cod with Miso     45.00
Rock Shrimp Tempura with     45.00
Creamy Spicy Sauce     45.00
Miso Soup     45.00
Yellowtail Tartar     65.00
Sashimi Salad     65.00
Assorted Sushi     65.00
King Crab Amazu     65.00
Black Cod with Miso     65.00
Ribeye Anticucho     65.00
Miso Soup     65.00

Washu & Wagyu Beef Special

Choice of style and sauces

Tataki    Washu 16.00 Wagyu 24.00
New Style    Washu 16.00 Wagyu 24.00
Toban    Washu 16.00 Wagyu 24.00
Steak    Washu 16.00 Wagyu 24.00
Kushiyaki    Washu 16.00 Wagyu 24.00

Nobu Special Cold Dishes

Toro Tartar with Caviar     33.00
Toro Tartar with Caviar     24.00
Sashimi Salad with Matsuhisa Dressing     22.00
Lobster Shiitake Salad Served with spicy lemon dressing    39.00
Lobster Inaniwa Pasta Salad     24.00
Yellowtail Sashimi with Jalapeno     18.50
White Fish     17.00
Tiradito Nobu Style     18.00
Salmon Kelp Roll     14.50
Tuna Tataki with Tosazu     20.00
Tomato Ceviche     11.00
Ceviche Nobu-Style     16.50

Nobu Special Hot Dishes

Eggplant with Miso     9.00
Sea Urchin Tempura     12.00
Rock Shrimp Tempura Served with ponzu or creamy spicy sauce    19.00
King Crab Tempura "Amazu" Sweet Ponzu     26.00
Mushroom Salad     16.50
Squid "Pasta" with Light Garlic Sauce     19.00
Chilean Sea Bass with Black Bean Sauce     29.00
Black Cod with Miso     24.00
Creamy Spicy Crab     20.00
Beef Toban Yaki     23.00

Nobu Combination Lunches

Served with miso soup, field greens and rice and your choice of tempura, sushi or sashimi. Choose either anticucho, balsamic teriyaki or wasabi pepper sauces

Lobster Wasabi     48.00
Scallop or Shrimp Spicy Garlic     40.00
Arctic Charr with Jalapeno Cilantro     36.00
Wild Stripe Bass with Shiso Salsa     40.00
Salmon     30.00
Chicken     30.00
Ribeye     45.00
Tenderloin     45.00

Desserts

Bento Box Warm chocolate fondant cake, goma tuille and green tea ice cream    13.00
Suntory Whisky Iced Capuccino Layers of whisky cream, coffee and cocoa crumble with milk ice cream and suntory whisky foam    11.00
FroYo Frozen yogurt, blueberry coulis with fresh strawberries topped with black sesame garapinados    11.00
Apricot Yuzu "Betty" Almond streusel, yuzu poached apricot, milk chocolate and orange ice cream, caramel and lavender cream    11.00
White Peach and Jasmine Soup With nobu beer ice cream and peanut crumble    12.00
Milk Chocolate Yuzu Cake Layers of praline crunch with hazelnut ice cream    13.00
Banana Caramel Soy Toban Yaki Soy sauce caramelized bananas with roasted pecans and malaga ice cream    14.00
Kama Meshi Two Ways Fifty seven - Vanilla rice pudding, catalan cream ice cream and puffed soba. Thai - Coconut rice pudding, thai sorbet and puffed soba    14.00
Halo-Halo Mochi pearls, bergamot marscapone cream cheese ice cream, in mandarine granita kuromitsu    12.00
Raspberry Coconut Calpico Calpico granita with fresh raspberries topped with frozen coconut air    10.00
Mojito Lime sponge with mint & bacardi rum cream and sake sorbet    13.00
Infused Fruit Sho Chu Served chilled    20.00
House Made Ice Cream or Sorbet     10.00

 

Nobu Fifty Seven
40 W 57th St
Btwn 5th & 6th Ave
(212) 757-3000
Advertising
Advertising
© 2016 Grubhub, Inc. All rights reserved.