Welcome to MenuPages - Please Select a city:

Nirvana Indian Culinary Bliss

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian
  • 346 Lexington Ave, NEW YORK NY10016 40.750019 -73.977412
  • (Btwn 39th & 40th St)
  • click map to interact
  • (212) 983-0000
  • 0

Beverages

Canned Soda     1.50
Juice     3.00
Bottled Water     1.50
Masala Chaas     4.00
Mango Lassi     4.00
Sweet Lassi     4.00

Starters

Vegetable Samosa Crisp turnovers stuffed with seasoned peas and potatoes.    4.00
Gobi Manchurian Roasted garlic, scallion, and soy sauce coated crisp florets.    6.00
Achari Mushrooms Grilled mushrooms marinated in a pickled paste seasoning.    7.00
Paneer Tikka Indian cheese cubes marinated in honey mustard fired up in Tandoor.    8.00
Chicken 65 Tangy fiery South Indian stir-fry chicken.    8.00
Rosemary Malai Chicken Charcoal grilled chicken chunks in rosemary cream marinade.    8.00
Lamb Potato Croquettes Seasoned ground lamb stuffed potato cakes.    8.00
Tawa Scallops Pan-seared sea scallops with tempered coconut yogurt dip.    8.00
Calamari Bhajiya Batter-fried crisp calamari fritters.    7.00
Fish Koliwada Spiced batter dipped fried tilapia fillets.    7.00
Shrimp Tadka Sri Lankan tiger shrimp, sauteed in white wine, garlic, and tamarind.    10.00

Soups

Mulligatawny Soup Cream of lentil and drizzle of coconut milk.    4.00
Sweet Corn Chicken Soup Hearty chicken and corn broth.    5.00

Salads

Tossed Mesclun & Greens With chicken tikka. Served with house dressing.    6.00
Bean Sprouts & Mixed Greens Salad Served with house dressing.    4.00

Accompaniments

Cucumber Raita Shredded cucumber in yogurt spiked with roasted cumin and cilantro.    3.00
Bhindi Raita Crispy okra and whipped yogurt dip.    3.00
Mango Chutney Sweet and sour mango relish.    3.00
Spicy Mixed Vegetable Pickle     3.00
Papad Crisp roasted lentil wafer.    2.00

Tandoor

Chicken Tikka Chicken breast in mildly spiced yogurt marinade. Served with peas pullao.    14.00
Tandoori Chicken Traditional style classic red masala marinade. Served with peas pullao.    14.00
Adraki Reshmi Kabab Mild ginger flavored chicken breast chunks in fresh cream and aromatic herbs marinade. Served with peas pullao.    14.00
Murg Hariyali Chicken breast chunks marinated in cilantro and mint flavored yogurt. Served with peas pullao.    14.00
Lamb Chops Chefs special marinade. Served with peas pullao. Served with peas pullao.    23.00
Lamb Seekh Kebab Skewered ground meat mixed with herbs and spice mixture. Served with peas pullao.    16.00
Mahi Tikka Mahi fillets marinated in mild aromatic spice and yogurt. Served with peas pullao.    16.00
Crab Seekh Kebab Flaked Alaskan crab meat and Indian marinade fired in tandoor. Served with peas pullao.    18.00
Hara Shrimp Jumbo Sri Lankan shrimp, green herbs, and cracked spice marinade. Served with peas pullao.    19.00
Tandoori Vegetables Seasonal vegetables grilled in distinctive marinades. Served with peas pullao.    11.00

Chicken

Chicken Tikka Masala Barbequed chicken breast simmered in creamy tomato sauce. Served with peas pullao.    14.00
Methi Chicken Chicken cubes slow cooked with fenugreek leaves and spice blend. Served with peas pullao.    14.00
Chicken Moghlai Chicken in caramelized onions, almond, and cashew paste sauce. Served with peas pullao.    14.00
Chicken Dahiwata Mild spiced chicken in cumin coriander flavored yogurt gravy. Served with peas pullao.    14.00
Chicken Vindaloo Spicy blend of Kashmir chili pepper, garam masala, and vinegar. Served with peas pullao.    14.00
Madras Chicken Spicy Malabar pepper sauce. Served with peas pullao.    14.00
Chicken Korma Creamy cashew paste blended with mild aromatic spices. Served with peas pullao.    14.00
Chicken Saag Chicken cubes simmered in fresh spinach and spices. Served with peas pullao.    14.00
Dhansak Chicken cubes stewed in puree of lentils, vegetables, and select herbs. Served with peas pullao.    14.00

Lamb/Goat

Nalli Gosht Braised lamb shanks in caramelized onion tomato gravy. Served with peas pullao.    17.00
Lamb Vindaloo Kashmir chili pepper, garam masala, and vinegar based spicy sauce. Served with peas pullao.    16.00
Goat Vindaloo Kashmir chili pepper, garam masala, and vinegar based spicy sauce. Served with peas pullao.    16.00
Lamb Pepper Dry Stir-fry of sliced lamb with potatoes and cracked spices. Served with peas pullao.    16.00
Goat Pepper Dry Stir-fry of sliced lamb with potatoes and cracked spices. Served with peas pullao.    16.00
Lamb Korma Creamy cashew paste sauce blended with mild aromatic spices. Served with peas pullao.    16.00
Goat Korma Creamy cashew paste sauce blended with mild aromatic spices. Served with peas pullao.    16.00
Lamb Lasooni Saag Roasted garlic flavored spinach puree slow-cooked with lamb cubes. Served with peas pullao.    16.00
Goat Lasooni Saag Roasted garlic flavored spinach puree slow-cooked with lamb cubes. Served with peas pullao.    16.00
Lamb Curry Onion based curry auce with tomatoes, ginger, and garlic. Served with peas pullao.    16.00
Goat Curry Onion based curry auce with tomatoes, ginger, and garlic. Served with peas pullao.    16.00
Lamb Bhuna Kadai Semi dry stri-fry with browned onions, tomatoes, and bell peppers. Served with peas pullao.    16.00
Goat Bhuna Kadai Semi dry stri-fry with browned onions, tomatoes, and bell peppers. Served with peas pullao.    16.00
Kheema Mutter Ground lamb and peas cooked in a paste of spices and herbs. Served with peas pullao.    16.00
Sukha Nariyal Goat South Indian delicacy of baby goat meat, coconut, and curry leaves. Served with peas pullao.    17.00

Seafood

Fish Curry Mahi fillets in spiced onions and tomato sauce with ginger garlic. Served with peas pullao.    16.00
Fish Moilee Mahi fillets with ginger, mustard, and curry leaves in coconut milk stew. Served with peas pullao.    16.00
Shrimp Bhuna Tiger shrimps stir-fry in a mixture of whole spices and herbs. Served with peas pullao.    17.00
O'Calcutta Shrimp Our chefs creation. Served with peas pullao.    17.00
Shrimp Vindaloo Kashmir chili pepper, garam masala, and vinegar based spicy sauce. Served with peas pullao.    17.00
Shrimp Saag Tiger shrimps simmered in spiced onion and tomato gravy. Served with peas pullao.    17.00
Crab Masala Lump crab meat fritters finished in spiced onion and tomato gravy. Served with peas pullao.    17.00

Vegetable

Saag Paneer Indian cheese cubes simmered in a puree of fresh spinach and spices. Served with peas pullao.    12.00
Paneer Makhanwala Grilled Indian cheese cubes finished in a creamy tomato butter gravy. Served with peas pullao.    12.00
Kamal Kakri Ke Kofte Lotus root stuffed dumplings in mild creamy sauce. Served with peas pullao.    12.00
Bhendi Bharwan Masala Okra stuffed with our special masala sauteed with diced onion, tomato, and spices. Served with peas pullao.    12.00
Chili Milli Subzi Spiced seasonal mixed vegetables. Served with peas pullao.    12.00
Dahi Baingan Baby eggplant in mild spiced sweet and sour yogurt gravy. Served with peas pullao.    12.00
Baingan Bhartha Mashed roasted eggplant with onions, tomatoes, ginger, and spices. Served with peas pullao.    12.00
Aloo Gobi Cauliflower and potatoes in a blend of dry spices and coriander leaves. Served with peas pullao.    12.00
Chana Masala Chickpeas cooked in an onion tomato based gravy. Served with peas pullao.    12.00
Dal Tadka Yellow lentils ghee tempered with cumin and burnt red chili. Served with peas pullao.    9.00
Dal Makhni Black lentils simmered overnight with touch of butter and cream. Served with peas pullao.    9.00

Rice

Biryani Flavorful combination of meat and basmati rice steamed together with aromatic spices and herbs.   Chicken 14.00 Lamb 16.00 Goat 16.00 Shrimp 17.00
Vegetable Biryani Flavorful combination of vegetables and basmati rice steamed together with aromatic spices and herbs.    10.00
Parsi Prawn Pulao Mildly spiced aromatic basmati rice and shrimp bake.    17.00
Tomato Rice Tomato flavored basmati rice.    6.00
Lemon Rice Lemon flavored basmati rice tempered with curry leaves and mustard greens.    6.00
Peas Pulao Basmati rice and cumin topped with green peas.    4.00

Breads

Naan Light soft flat white bread.    3.00
Garlic Naan     4.00
Cheese'n'Tomato Naan     5.00
Khandari Naan Nuts and raisins stuffed sweet bread.    5.00
Kheema Naan Naan stuffed with a mixture of spiced ground lamb.    6.00
Chicken Tikka Naan Naan stuffed with fine dice chicken tikka.    5.00
Onion Kulcha Soft flat bread stuffed with fine chopped onions.    4.00
Roti Whole wheat flat bread.    3.00
Lacha Paratha Multi-layered whole wheat bread with butter glaze.    4.00
Onion Pudina Paratha Multi-layered whole wheat bread topped with fine chopped mint leaves and onion with butter glaze.    4.00
Aloo Paratha Whole wheat bread stuffed with seasonal mashed potatoes.    4.00
Poori Puffed whole wheat bread.    4.00

Desserts

Ras Malai Sweet cottage cheese dumplings flavored with saffron and cardamom.    5.00
Gulab Jamun A light pastry dumpling made with dry milk in honey syrup.    5.00
Gajrela Caramelized carrots and cream pudding.    5.00
Badami Kheer Basmati rice pudding with almonds, raisins, and rose petal water.    5.00
Pista Malai Kulfi Pistachio cream flavored traditional Indian ice cream.    5.00
Ice Cream     5.00
Fruit Sorbet     5.00
Chocolate Cake     6.00
Cheesecake     6.00

 

Nirvana Indian Culinary Bliss
346 Lexington Ave
Btwn 39th & 40th St
(212) 983-0000
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.