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Nirvana

  • $
  • Healthy, Indian, Vegetarian
  • 346 Lexington Ave, New York 10016 40.750019 -73.977412
  • (Btwn 39th & 40th St)
  • click map to interact
  • (646) 963-6129
  • 0

Beverages

Canned Soda     1.50
Bottled Water     1.50
Masala Chaas     4.00
Mango Lassi     4.00
Sweet Lassi     4.00

Starters

Charphoran Samosa 4 seeds spiced potatoes in crispy turn over.    6.00
Gobi Manchurian Roasted garlic and scallion.    8.00
Farsani Bhaalay Lentil dumpling, yogurt chutneys melange of crisps.    8.00
Brijwasi Tikki Hung yogurt blended with ginger and cumin.    8.00
Haryavni Corn kebab, ginger, peppers mint, basil and grilled in tandoor.    9.00
Chicken 65 Tangy fiery South Indian stir-fry chicken.    10.00
Shrimp Tadka Sauteed tiger shrimp, roasted coconut spices.    14.00
Calamari Bhajiya Spiced batter-fried calamari crisp fritters.    14.00
10. Vegetable Samosa Crisp turnovers stuffed with seasoned peas and potatoes.    4.00
12. Achari Mushrooms Grilled mushrooms marinated in a pickled paste seasoning.    8.00
13. Paneer Tikka Indian cheese cubes marinated in honey mustard fired up in tandoor.    9.00
15. Rosemary Malai Chicken Charcoal grilled chicken chunks in rosemary cream marinade.    9.00
16. Lamb Potato Croquettes Seasoned ground lamb stuffed potato cakes.    9.00
17. Tawa Scallops Pan-seared sea scallops with tempered coconut yogurt dip.    10.00
19. Fish Koliwada Spiced batter dipped fried tilapia fillets.    8.00
Kesamarvi Mussels, tomatoes, garlic ginger, madras curry powder and coconut milk.    12.00
Masala Crab Claws Pan sauteed with roasted coconut and spices.    16.00
Tandoori Panner Tikka Indian cheese cubes marinated and grilled in tandoor.    11.00

Soups

Mulligatawny Soup Lentil and vegetables in a coconut broth.    6.00
2. Sweet Corn Chicken Soup Hearty chicken and corn broth.    5.00
Kadhu Shorba Roasted butternut squash, fennel and leek.    6.00

Salads

Tossed Mesclun with Chicken Tikka Served with mango dressing.    8.00
House Mixed Green Salad Served with vinaigrette dressing.    6.00
3. Tossed Mesclun and Greens With chicken tikka. Served with vinaigrette dressing.    6.00

Tandoor

Chappen Tandoor Spice rubbed lamb chops.    30.00
Ajwain Shrimp Tandoor Colossal shrimp, ginger, garlic, carom and green herb spices.    24.00
Chillean Sea Bass Tandoor Rubbed with cumin, coriander and 5 pepper.    28.00
Tandoori Vegetables Seasonal vegetables in a distinctive marinade.    16.00
Tandoori Chicken Traditional style red masala marinade.    16.00
21. Chicken Tikka Chicken breast in mildly spiced yogurt marinade. Served with peas pullao.    14.00
23. Adraki Reshmi Kabab Mild ginger flavored chicken breast chunks in fresh cream and aromatic herbs marinade. Served with peas pullao.    15.00
24. Murg Hariyali Chicken breast chunks marinated in cilantro and mint flavored yogurt. Served with peas pullao.    15.00
25. Lamb Chops Chefs special marinade. Served with peas pullao. Served with peas pullao.    25.00
26. Chicken Seekh Kebab Skewered chicken mixed with herbs and spice mixture. Served with peas pullao.    18.00
26. Lamb Seekh Kebab Skewered ground meat mixed with herbs and spice mixture. Served with peas pullao.    16.00
27. Fish Tikka Mahi fillets marinated in mild aromatic spice and yogurt. Served with peas pullao.    18.00
28. Achari Tangdi Chicken drumsticks in a fiery tangy pickle marinade. Served with peas pullao.    15.00
29. Hara Shrimp Jumbo Sri Lankan shrimp, green herbs, and cracked spice marinade. Served with peas pullao.    20.00
Afghani Murgh Tandoor Marinated chicken breast in yogurt, saffron, cardamom and grilled with a hint of green chilies.    18.00

Poultry

Bhuna Kukad Traditionally Rajhastani chicken curry.    17.00
Chicken Xacuti Goan chicken curry made with roasted coconut.    17.00
Luckhnowi Palaki Marinated grilled chicken in spiced and aromatic spices spinach, Awadhi masala and fenugreek.    17.00
Murgh Rezala Kashmiri stuffed chicken breast in a cashew and poppy seeds and yogurt sauce.    17.00
Chicken Tikka Masala BBQ chicken breast in creamy tomato sauce.    17.00
39. Methi Chicken Chicken cubes slow cooked with fenugreek leaves and spice blend. Served with peas pullao.    15.00
40. Chicken Moghlai Chicken in caramelized onions, almond and cashew paste sauce. Served with peas pullao.    15.00
41. Chicken Dahiwata Mild spiced chicken in cumin coriander flavored yogurt gravy. Served with peas pullao.    15.00
42. Chicken Vindaloo Spicy blend of Kashmir chili pepper, garam masala and vinegar. Served with peas pullao.    15.00
43. Madras Chicken Spicy Malabar pepper sauce. Served with peas pullao.    15.00
44. Chicken Korma Creamy cashew paste blended with mild aromatic spices. Served with peas pullao.    15.00
45. Chicken Saag Chicken cubes simmered in fresh spinach and spices. Served with peas pullao.    15.00
46. Chicken Dhansak Chicken cubes stewed in puree of lentils, vegetables and select herbs. Served with peas pullao.    15.00
Tellicheery Kozhi Simmered in coconut, curry leaves and black peppers.    17.00
Bagaray Baigan Indian eggplant simmered in a poppy, peanut, herbs and spices.    15.00

Lamb/Goat

Lamb Vindaloo Kashmir chili pepper, garam masala, and vinegar based spicy sauce.    20.00
Lamb Lasooni Saag Lamb in roasted garlic flavored spinach puree.    20.00
Lamb Korma Creamy cashew, almond sauce and aromatic spices.    20.00
Goat Curry Country style (on the bone) curry.    20.00
47. Nalli Gosht Braised lamb shanks in caramelized onion tomato gravy. Served with peas pullao.    21.00
48. Goat Vindaloo Kashmir chili pepper, garam masala, and vinegar based spicy sauce. Served with peas pullao.    17.00
49. Lamb Pepper Dry Stir-fry of sliced lamb with potatoes and cracked spices. Served with peas pullao.    17.00
49. Goat Pepper Dry Stir-fry of sliced lamb with potatoes and cracked spices. Served with peas pullao.    17.00
50. Goat Korma Creamy cashew paste sauce blended with mild aromatic spices. Served with peas pullao.    17.00
51. Goat Lasooni Saag Roasted garlic flavored spinach puree slow-cooked with lamb cubes. Served with peas pullao.    17.00
52. Lamb Curry Onion based curry auce with tomatoes, ginger, and garlic. Served with peas pullao.    17.00
53. Lamb Bhuna Kadai Semi dry stri-fry with browned onions, tomatoes, and bell peppers. Served with peas pullao.    17.00
53. Goat Bhuna Kadai Semi dry stri-fry with browned onions, tomatoes, and bell peppers. Served with peas pullao.    17.00
54. Kheema Mutter Ground lamb and peas cooked in a paste of spices and herbs. Served with peas pullao.    17.00
55. Sukha Nariyal Goat South Indian delicacy of baby goat meat, coconut, and curry leaves. Served with peas pullao.    17.00
Patli Ranee Spiced rubbed lamb shank roasted in a masala broth.    24.00

Seafood

Tawa Maach Semolina crushed whole branzini.    20.00
Chepapulusu Fish stewed onion, tomato curry leaves and coconut water.    20.00
Shrimp Bhuna Tiger shrimps stir-fry in a mixture of whole spices and herbs.    20.00
Dab Chingri Shrimp cooked in mustard, curry, coconut water and milk.    20.00
Dakshini Kekada Crab kofta in mildly spiced lemongrass and coconut milk.    20.00
Iguru Roya Shrimp in poppy seeds, coconut and red chili vinegar based spicy sauce.    20.00
Shaahi Lobster Simmered with onion, melon seeds and touch of nutmeg.    26.00
Shrimp Vindaloo Kashmir chili pepper, garam masala, coriander spices and wrapped in banana leaf.    20.00
31. Fish Curry Mahi fillets in spiced onions and tomato sauce with ginger garlic. Served with peas pullao.    17.00
32. Fish Moilee Mahi fillets with ginger, mustard, and curry leaves in coconut milk stew. Served with peas pullao.    17.00
34. Shrimp Korna Creamy cashew paste sauce blended with aromatic spices. Served with peas pullao.    18.00
36. Shrimp Saag Tiger shrimps simmered in spiced onion and tomato gravy. Served with peas pullao.    18.00
37. Crab Masala Lump crab meat fritters finished in spiced onion and tomato gravy. Served with peas pullao.    17.00

Vegetable

Aloo Rabi Mutter Bangali Subzi Potatoes, cauliflower, peas, cumin, onion and seed spices.    15.00
Srinnagri Koftay Roasted beets vegetable dumpling, tomato, fennel and zinger sauce.    15.00
Jaiselmeri Bhindhi Stuffed okra pan cooked in onion and tomato.    15.00
Peshwari Paneer Grilled Indian cheese, tomato and fenugreek sauce.    15.00
Amritsari Dal Black lentil simmered in ginger, garlic, tomatoes and fenugreek.    13.00
Saag Panner Indian cheese in a garlic, ginger, herbs and spiced with spinach.    15.00
Chana Masala Chickpeas cooked in an onion tomato based gravy.    13.00
Dal Tadka Yellow lentils tempered, cumin, mustard and curry leaves.    13.00
57. Paneer Makhanwala Grilled Indian cheese cubes finished in a creamy tomato butter gravy. Served with peas pullao.    13.00
58. Malai Kofta Vegetable dumplings in mild creamy sauce. Served with peas pullao.    13.00
59. Bhindi Bharwan Masala Okra stuffed with our special masala sauteed with diced onion, tomato, and spices. Served with peas pullao.    13.00
60. Vegetable Jalfrezi Spiced seasoned mix vegetables. Served with peas pullao.    13.00
61. Dahi Baingan Baby eggplant in mild spiced sweet and sour yogurt gravy. Served with peas pullao.    13.00
62. Baingan Bhartha Mashed roasted eggplant with onions, tomatoes, ginger, and spices. Served with peas pullao.    13.00
63. Aloo Gobi Cauliflower and potatoes in a blend of dry spices and coriander leaves. Served with peas pullao.    13.00
66. Dal Makhni Black lentils simmered overnight with touch of butter and cream. Served with peas pullao.    10.00
Sai Bhaji Blend of greens, spinach, sorrel, dill with okra, eggplant and taro.    15.00

Rice

Biryani Flavorful combination of meat and basmati rice steamed together with aromatic spices and herbs.   Chicken 20.00 Lamb 21.00 Goat 21.00
Shrimp Biryani Mildly spiced aromatic basmati rice and shrimp.    20.00
Vegetable Biryani Flavorful combination of vegetables and basmati rice in aromatic spices.    16.00
Lemon Rice Lemon flavored basmati rice with curry leaves and mustard leaf.    6.00
Peas Pulao Basmati rice and cumin topped with green peas.    4.00
69. Parsi Prawn Pulao Mildly spiced aromatic basmati rice and shrimp bake.    18.00
70. Tomato Rice Tomato flavored basmati rice.    6.00

Tandoori Small Plates

Achari Mushroom Pickled seasoned grilled mushrooms tandoor.    10.00
Achari Tangdi Chicken drumsticks in a fiery tangy spice.    11.00
Chicken Seekh Kabab Seasoned ground chicken kebabs.    11.00
Chicken Seekh Kabab Seasoned ground chicken kebabs.    11.00
Chicken Seekh Kabab Seasoned ground chicken kebabs.    11.00
Chicken Seekh Kabab Seasoned ground chicken kebabs.    11.00
Chicken Tikka Mildly spiced chicken breast in yogurt marinade.    11.00
Zafrani Kabab Grilled chicken chunks in saffron.    11.00
Lamb Seekh Kebab Seasoned ground meat kebab.    13.00
Salmon Tikka Rubbed with cumin and garam masala.    14.00

Tandoor Baked Breads

Naan Light soft flat white bread.    4.00
82. Onion Pudina Paratha Multi-layered whole wheat bread topped with chopped mint leaves, onion and glaze with butter.    6.00
Roti Whole wheat flat bread.    4.00
Aloo Paratha Whole wheat bread stuffed with seasonal mashed potatoes.    6.00
Lacha Paratha Multi-layered whole wheat bread gazed with butter.    5.00
Chicken Tikka Naan Naan stuffed with diced chicken.    7.00
Cheese 'n' Tomato Naan Cheddar cheese and tomato.    5.00
Onion Kulcha Naan stuffed with the fine chopped caramelized onion.    6.00
Garlic Naan Garlic and cilantro.    6.00
Peshwari Naan Sweet bread stuffed with nut and raisins.    6.00
Poori Puffed whole wheat bread.    6.00
Kheema Naan Naan stuffed with spiced ground lamb.    7.00
Chili Garlic Naan Naan stuffed with chili and kalongi.    7.00
Rosemary Naan Topped with rosemary.    7.00
76. Khandari Naan Nuts and raisins stuffed sweet bread.    5.00

Accompaniments

Cucumber Raita Shredded cucumber yogurt, cumin, and cilantro.    4.00
Papad Crisp roasted lentil wafer.    3.00
Mango Chutney Sweet and sour mango relish.    4.00
Spicy Mixed Pickle     4.00
6. Bhindi Raita Crispy okra and whipped yogurt dip.    3.00

Lunch Boxes To Go

1. Vegetable Lunch Box Two rotating daily vegetable curries (please contact restaurant for selections), served with basmati rice pulao, naan and cucumber raita.    8.95
2. Tandoori Lunch Box Tandoori chicken, served with vegetable of the day (please contact restaurant for selections), basmati rice pulao, naan and cucumber raita.    9.95
3. Chicken Lunch Box Chicken tikka masala served with vegetable of the day (please contact restaurant for selections), basmati rice pulao, naan and cucumber raita.    9.95
4. Goat Lunch Box Goat curry, served with vegetable of the day (please contact restaurant for selections), basmati rice pulao, naan and cucumber raita.    9.95
5. Seafood Lunch Box Served with vegetable of the day (please contact restaurant for selections), basmati rice pulao, naan and cucumber raita.    10.95

Desserts

85. Ras Malai Sweet cottage cheese dumplings flavored with saffron and cardamom.    5.00
86. Gulab Jamun A light pastry dumpling made with dry milk in honey syrup.    5.00
87. Gajrela Caramelized carrots and cream pudding.    5.00
88. Badami Kheer Basmati rice pudding with almonds, raisins, and rose petal water.    5.00
89. Pista Malai Kulfi Pistachio cream flavored traditional Indian ice cream.    5.00
90. Ice Cream     5.00
91. Fruit Sorbet     5.00
92. Chocolate Cake     6.00
93. Cheesecake     6.00

 

Nirvana
346 Lexington Ave
Btwn 39th & 40th St
(646) 963-6129
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