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Posted by Hind Kerashi on 2014-08-25
This is the sort of unexpected find that The Foodie would say when sitting in a restaurant like this ..." Very traditional but, definitely worth its value!"
The popularity if Indian Cuisine is at an all-time high. Especially amid the more fashionable s
Posted by indian diner on 2013-12-13
I ordered take out from this restaurant after reading good reviews.
The place decor and ambience is fine but the food is horrendous. I am an Indian in new york for about 15 years so I've a taste for authentic indian as well american-ized indian. The foo
Posted by WelbyH on 2013-09-16
We usually do dinner early,..between 4-6pm, so crowds are not usually a factor.
Which probably is why we don't usually have a problem with service.
Great food and Apps. They even served us a small Chef treat on the house. Mashed Lamb and Potatoes.
Posted by John from Murray Hill on 2013-03-21
Third time eating here and this place has been consistently good. Service was bit slow but charm made up for it. Food is very good, tandori chicken moist... Cooked to perfection and lamb a delight. Shrimp Bhana was tremendous. The atmosphere was relaxed p
Posted by Toni on 2011-10-31
The meats were all really dried out & we never were offered the naan bread that everyone else got.
Posted by Anonymous on 2011-10-21
This is truly the best Indian I have ever had. I have tried Indian in many states, areas; northern, southern Indian and this by far was above and beyond. Service was out of the world fantastic for a city rated one of the worst for rude people. As a sec
Posted by LALA on 2011-09-12
I visited Nirvana for the first time a few weeks back. Its located near Grand Central Station and as I love Indian food I stumbled upon this cute little spot after I got out of work. I went in with a friend and the hostess greeted us with a warm smile. We
Posted by hhhhh on 2011-08-10
For the first time ever I had such bad Indian food. I had ordered Methi Malai Mutter (and the menu said it contained Mushroom - now who puts mushroom in this veg..) and the peas were not cooked properly and I bet I can cook this better myself...the second