Fried Pickles sour cornichons with brisiche (herb & caper mayo)
Muffaletta Sandwich louisiana version of the italian sub, with homemade cajun chips
Grilled Vegetable Skewers onion, mushrooms, peppers with worcestershire glaze
Marigny Shrimp Skewers with red onion & bell pepper
Shrimp & Andouille Skewers
Gators On Horseback bacon-wrapped jalapenos stuffed with shrimp and cheese
Plantain-Tions roasted plantains, stuffed with braised beef & potato strings
'Slap Ya Mamma' Buffalo Wings on a bed of watercress with blue cheese dip. 'cause, really, who doesn't love 'en?
Debris Dip shredded, braised beef on a french roll served au jus
Avocado Salad chopped lettuce & tomato layered over thinly sliced avocado with house blue cheese dressing
Classique Burger with watercress, choice of provolone, pepper jade or mozzarella cheese & chips
add blue cheese
Bleu Bayou Burger with spicy praline chocolate bacon & blue cheese
Pulled Pork Sandwich slow roasted with abita amber beer
St Charles Chicken Sandwich grilled chicken & melted provolone served on ciabatta with herb mayo & chips
Gumbo chicken, andouille, & shrimp
Abita Amber (Louisiana) a munich style lager with a smooth, malty, slightly caramel flavor
Abita Purple Haze (Louisiana) an american style wheat beer with raspberry puree added after filtration
Abita Seasonal(s) (Louisiana) ask your server or bartender!
Arrogant Bastard (California) an aggressive american strong ale
Blue Moon (Colorado) belgian-style wheat ale
Bayou Tedhe La-31 Beire Pale (Louisiana) this louisiana pale ale is bronze colored with a biscuity malty center with herbal hop flavors & a gentle, mellow bitterness
Chimay White (Belgium) this trappist beer has a golden color & slight haze from it's combination of fresh hops & yeast
Ninth Ward Horseshoe Ale (Mass) our golden ale is about to be your new favorite summertime companion
Peak Organic IPA (Portland, ME) this unique india pale ale, uses simode, amarillo & nugget hops, providing stimulating citrus & floral characteristics
Roque Dead Guy Ale (Oregon) this german maibook style ale has a deep honey color & rich hearty flavor
Stella Artois (Belgium) known in ireland as the 'wifebeater'
Specialty Cocktails $12
Laura Palmer our most popular drink, named after the illegitimate daughter of arnold palmer. this refreshing libation is made with sweet tea infused firefly vodka and freshly squeezed lemon juice. you will likely find it hard to stop at just one.
The Huricane this is the classic new orleans' cocktail. invented by, new orleans' tavern owner. pat q'brien in the 1940's as an attempt to get rid of a shipment of rather unpopular rum. it was originally sreved in glasses fashioned out of hurricane lamps and, in fact, given away free to sailors as a way of popularizing the drink. we are proud to serve the original recipe, but for the fact that we feature a better glass of rum.
Mint Julep no true southern day would be complete without the warm weather refresher. house made mint syrup is combined with maker's mask. over crushed ide
Forch-Side Lemonade hendrick's gin, fresh lemon and homemade basil syrup are slowly stirred for a represhing new take on your classic lemonade.
Marie Laveau inspired by the reigning queen of new orleans voodoo. this condition includes partida blando tequila, fresh squeezed ruby red grapefruit, fresh lime and a dash of cointreau. a favorite of the spirit world
The Bloody, Bloody Mary using house infused garlic-basil, vodka, louisiana hot sauce, and fresh grated horseradish, this drink is served in a pint glass and garnished with fresh celery & house pickled green beans.
Elderfashion take some basil hayden's bourbon, add a splash of st german, a dash of bitters and top it off with soda water for a surprisingly fresh new summer cocktail.