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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 1354 1st Ave, New York NY10021 40.768115 -73.955328
  • (Btwn 72nd & 73rd St)
  • click map to interact
  • (212) 988-0002
  • 0


The Chef's Soup spontanée du jour.   10.00
Fresh Mozzarella breaded and sauteed in anchovy sauce.   13.00
Grilled Balsamic Marinated Portobello topped with roasted peppers, zucchini and melted fontina.   14.00
Little Neck Clams steamed in a light tomato and fresh basil broth.   14.00
Sauteed Jumbo Shrimp with a tomato white bean ragout.   17.00
Smoked Salmon And Fresh Asparagus in a warm puff pasty shell, sprinkled with vegetable burnoise and lemon sauce.   17.00
Nino's Homemade Meatballs with pine nuts, raisins, roasted tomato sauce and grated parmigiano-reggiano.   13.00
Carpaccio Of Beef And Bresaola Wrapped Arugula rubbed with extra virgin olive oil and shaved parmesan.   17.00
Imported Buffalo Mozzarella roasted peppers, fresh tomatoes and basil   16.00


Caesar Salad For 2 with croutons and fresh-grated parmesan.   22.00
Mesculin Greens baby lettuce with balsamic vinaigrette.   10.00
Arugula, Endive And Radicchio in a lemon dressing.   11.00

Homemade Pasta

Homemade Potato Gnocchi in tomato sauce topped with fresh mozzarella.   17.00
Homemade Sun-Dried Tomato Ravioli napped with fresh tomato purree.   19.00
Homemade Spinach Ricotta Ravioli tossed in a basil pesto.   19.00
Homemade Cavatelli with broccoli rabe, sweet sausage, garlic and extra virgin olive oil.   21.00

Imported Pasta

Spaghetti Carbonara pancetta, onions, percorino and egg yolk.   19.00
Capellini Primavera with an array of vegetables.   19.00
Penne With Braised Veal roasted peppers, scallions, olive oil and garlic.   21.00
Linguine With Fresh Clams sauteed in garlic, olive oil and parsley.   21.00
Fedelini And Baby Shrimp sauteed with garlic, fresh tomato and basil.   23.00
Rigatoni And Vodka in a pink tomato sauce finished with parmesan cheese.   19.00
Duck Risotto cooked in sage-scented duck broth, plum tomato and finished with parmesan cheese.   25.00
Gluten-Free Pasta penne or linguine.   24.00

Main Course

Grilled Red Snapper with vegetable ratatouille and napped in garlic and olive oil.   29.00
Herb Mustard Glazed Salmon served over king crab, horseradish, green onion cake and cucumber and caper vinaigrette.   29.00
Char-Grilled Yellow Fin Tuna served with a cabbage slaw, balsamic onion stew and pickled ginger.   35.00
Sauteed Jumbo Shrimp surrounding risotto mantecato topped with mango relish in a flat parsley puree.   36.00
Roasted Chicken Breast with grilled vegetables, goat cheese napoleon and an artichoke with white wine sauce.   27.00
Parmesan Crusted Chicken with lemon white wine butter sauce.   25.00
Quail Stuffed With Shredded Duck corn-crusted polenta cake and black currant sauce.   29.00
Veal Scaloppini with prosciutto and melted fontina, leeks, mushrooms, fingerling potatoes and lemon sage.   30.00
Veal Loin Medallions with seasonal vegetables, garlic-whipped potatoes and a tarragon mustard sauce.   34.00
Rack Of Veal on steak-fried potatoes, spinach, topped with crispy leeks.   39.00
Grilled Filet Mignon finished with barolo wine sauce and seasonal vegetables.   38.00
Rack Of Lamb In Two Sauces served with broccoli rabe, white beans and baby carrots.   39.00
Grilled Vegetable Napoleon with portobello, red peppers, polenta and herb pesto sauce.   20.00
1354 1st Ave
Btwn 72nd & 73rd St
(212) 988-0002
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