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Nino's

  • Italian
  • 1354 1st Ave, New York 10021 40.768125 -73.955305
  • (Btwn 72nd & 73rd St)
  • click map to interact
  • (212) 988-0002
  • 0

Appetizers

The Chef's Soup spontanée du jour.    10.00
Fresh Mozzarella breaded and sauteed in anchovy sauce.    13.00
Grilled Balsamic Marinated Portobello topped with roasted peppers, zucchini and melted fontina.    14.00
Little Neck Clams steamed in a light tomato and fresh basil broth.    14.00
Sauteed Jumbo Shrimp with a tomato white bean ragout.    17.00
Smoked Salmon And Fresh Asparagus in a warm puff pasty shell, sprinkled with vegetable burnoise and lemon sauce.    17.00
Nino's Homemade Meatballs with pine nuts, raisins, roasted tomato sauce and grated parmigiano-reggiano.    13.00
Carpaccio Of Beef And Bresaola Wrapped Arugula rubbed with extra virgin olive oil and shaved parmesan.    17.00
Imported Buffalo Mozzarella roasted peppers, fresh tomatoes and basil    16.00

Salads

Caesar Salad For 2 with croutons and fresh-grated parmesan.    22.00
Mesculin Greens baby lettuce with balsamic vinaigrette.    10.00
Arugula, Endive And Radicchio in a lemon dressing.    11.00

Homemade Pasta

Homemade Potato Gnocchi in tomato sauce topped with fresh mozzarella.    17.00
Homemade Sun-Dried Tomato Ravioli napped with fresh tomato purree.    19.00
Homemade Spinach Ricotta Ravioli tossed in a basil pesto.    19.00
Homemade Cavatelli with broccoli rabe, sweet sausage, garlic and extra virgin olive oil.    21.00

Imported Pasta

Spaghetti Carbonara pancetta, onions, percorino and egg yolk.    19.00
Capellini Primavera with an array of vegetables.    19.00
Penne With Braised Veal roasted peppers, scallions, olive oil and garlic.    21.00
Linguine With Fresh Clams sauteed in garlic, olive oil and parsley.    21.00
Fedelini And Baby Shrimp sauteed with garlic, fresh tomato and basil.    23.00
Rigatoni And Vodka in a pink tomato sauce finished with parmesan cheese.    19.00
Duck Risotto cooked in sage-scented duck broth, plum tomato and finished with parmesan cheese.    25.00
Gluten-Free Pasta penne or linguine.    24.00

Main Course

Grilled Red Snapper with vegetable ratatouille and napped in garlic and olive oil.    29.00
Herb Mustard Glazed Salmon served over king crab, horseradish, green onion cake and cucumber and caper vinaigrette.    29.00
Char-Grilled Yellow Fin Tuna served with a cabbage slaw, balsamic onion stew and pickled ginger.    35.00
Sauteed Jumbo Shrimp surrounding risotto mantecato topped with mango relish in a flat parsley puree.    36.00
Roasted Chicken Breast with grilled vegetables, goat cheese napoleon and an artichoke with white wine sauce.    27.00
Parmesan Crusted Chicken with lemon white wine butter sauce.    25.00
Quail Stuffed With Shredded Duck corn-crusted polenta cake and black currant sauce.    29.00
Veal Scaloppini with prosciutto and melted fontina, leeks, mushrooms, fingerling potatoes and lemon sage.    30.00
Veal Loin Medallions with seasonal vegetables, garlic-whipped potatoes and a tarragon mustard sauce.    34.00
Rack Of Veal on steak-fried potatoes, spinach, topped with crispy leeks.    39.00
Grilled Filet Mignon finished with barolo wine sauce and seasonal vegetables.    38.00
Rack Of Lamb In Two Sauces served with broccoli rabe, white beans and baby carrots.    39.00
Grilled Vegetable Napoleon with portobello, red peppers, polenta and herb pesto sauce.    20.00

Appetizers

"Spontanee Du Jour"     8.00
Fresh Mozzarella breaded and sautéed in anchovy sauce    10.00
Grilled Balsamic Marinated Portobello topped with roasted peppers, zucchini, and melted fontina    11.00
Little Neck Clams steamed in a light tomato, fresh basil broth    11.00
Sautéed Jumbo Shrimp with a tomato white bean ragout    14.00
Smoked Salmon And Fresh Asparagus in warm puff pastry shell, sprinkled with vegetable burnoise & lemon sauce    14.00
Nino's Homemade Meatballs with pine nuts, raisins, roasted tomato sauce and grated parmigiano reggiano    11.00
Carpaccio Of Beef And Bresaola Wrapped Arugula rubbed with extra virgin olive oil and shaved parmesan    14.00
Imported Buffalo Mozzarella roasted peppers, fresh tomatoes and basil    13.00

Homemade Pasta

Homemade Potato Gnocchi in tomato sauce topped with mozzarella    15.00
Homemade Sundried Tomato Ravioli napped with fresh tomato puree    16.00
Homemade Spinach Ricotta Ravioli tossed in a basil pesto    16.00
Homemade Cavatelli with broccoli rabe, sweet sausage, garlic and e.v. olive oil    18.00

Imported Pasta

Spaghetti Carbonara Pancetta onions, pecorino and egg yolk    16.00
Capellini Primavera with an array of vegetables    16.00
Penne With Braised Veal roasted peppers, scallions, olives oil and garlic    18.00
Linguine With Fresh Clams sautéed in garlic, olive oil and parsley    18.00
Fedelini And Baby Shrimp sautéed with garlic, fresh tomato & basil    19.00
Rigatoni And Vodka in a pink tomato sauce finished with parmesan cheese    16.00
Duck Risotto cooked in sage scented duck broth, plum tomato and finished with parmesan cheese    22.00
Gluten Free Pasta Penne Or Linguini     22.00

Main Course

Grilled Red Snapper with vegetable ratatouille and napped in garlic and olive oil    24.00
Herb Mustard Glazed Salmon over king crab, horseradish, green onion cake & cucumber, caper vinaigrette    24.00
Char-Grilled Yellow Fin Tuna served with a cabbage slaw, balsamic onion stew and pickled ginger    29.00
Sautéed Jumbo Shrimp surrounding risotto mantecato topped with mango relish in a flat parsley puree    29.00
Roasted Chicken Breast with grilled vegetables, goat cheese napoleon and an artichoke, white wine sauce    23.00
Parmesan Crusted Chicken with lemon white wine butter sauce    19.00
Quail Stuffed With Shredded Duck corn-crusted polenta cake and black currant sauce    24.00
Veal Scaloppini with prosciutto and melted fontina, leeks, mushrooms, fingerling potatoes and lemon sage    24.00
Veal Loin Medallions with seasonal, vegetables, garlic whipped potatoes and a tarragon mustard sauce    29.00
Rack Of Veal on steak fried potatoes, spinach, topped with crispy leeks    34.00
Grilled Filet Mignon finished with barolo wine sauce and seasonal vegetables    34.00
Rack Of Lamb In Two Sauces served with broccoli rabe, white beans and baby carrots    35.00
Grilled Vegetable Napoleon With Portobello red peppers, polenta and herb pesto sauce    18.00
Pick Your Own Live Lobster From Our Tank served fradiavolo style over linguine (recommended for two)  

Salads

Caesar Salad with croutons and fresh grated parmesan   (for 2) 19.00
Mesculin Greens baby lettuce with balsamic vinaigrette    8.00
Arugula endive, radicchio in a lemon dressing    9.00

Appetizers

Chef's Soup Of The Day   
Mescaline Green Baby Lettuce with balsamic vinaigrette  
Fresh Mozzarella breaded and sautéed in anchovy sauce  

Entrées

Grilled Salmon with roasted tomatoes, capers, black & green olives in white wine sauce  
Mezzi Rigatoni with vodka in a pink tomato sauce finished with parmesan cheese  
Chicken Martini parmesan crusted chicken with lemon and white wine butter sauce  
Braised Lamb shank with roasted potatoes in barolo sauce  
Fedellini And Baby Shrimp sautéed with garlic, fresh tomato and basil  

Dessert

Cheesecake   
Chocolate Mousse   
Tiramisu   
Choice Of Coffee Or Tea   

Appetizers

Chef's Soup Of The Day   
Imported Buffalo Mozzarella with roasted peppers, tomatoes and basil  
Mescaline Green baby lettuce with balsamic vinaigrette  
Nino's Famous Homemade Meatballs made with veal, beef and pork served with fresh chopped tomato sauce and parmesan cheese  

Entrées

Grilled Salmon with roasted tomatoes, capers, black & green olives in white wine sauce  
Zuppa De Pesce seafood combination served in a light tomato broth sauce  
Over Linguini   
Mezzi Rigatoni with vodka in a pink tomato sauce finished with parmesan cheese  
Chicken Martini parmesan crusted chicken with lemon and white wine butter sauce  
Veal Scallopini with prosciutto and melted fontina cheese, leeks, mushrooms, fingerling potatoes and lemon sage  
Braised Lamb shank with roasted potatoes in barolo sauce  

Dessert

Cheesecake   
Chocolate Mousse   
Tiramisu   
Choice Of Coffee Or Tea   

Salads & Appetizers

Soup Of The Day     8.00
House Salad baby greens, steak tomatoes and a balsamic dressing    8.00
White Salad endive, fennel, hearts of palm, white mushrooms, pecorino cheese and a lemon dressing    11.00
Arugula Salad arugula, caramelized walnuts, roasted butternut squash, pecorino cheese, fresh pear and rice wine vinaigrette    10.00
Chopped Salad red and white cabbage, tomatoes, olives, celery, carrots, hearts of palm, feta cheese and lemon dressing    9.00

Entrees

Pear Crepes caramelized walnuts, sweet ricotta cheese and caramel sauce    10.00
Mixed Fruit Cocktail with yogurt and assorted fruits    10.00
French Toast with mixed berries    12.00
Homemade Banana Pancakes     12.00

Burgers

American Burger choice of cheese: cheddar, swiss, american or blue cheese with lettuce, tomatoes and french fries    11.00
Nino's Homemade Meatball Burger our special homemade burger made with pine nuts, raisins, roasted tomato sauce and finished with melted mozzarella served with french fries    12.00

Paninis

Grilled Vegetables with fresh mozzarella    9.00
Grilled Chicken with steak tomatoes, onions and smoked mozzarella    12.00
Smoked Salmon edged italian bread with eggs and sour cream    14.00

Omelets

Italian Omelet with zucchini, onions and smoked mozzarella    12.00
Omelet Benedict with crispy bacon, italian toasted bread and holand sauce    13.00
White Omelet with mixed mushrooms    12.00
Scrambled Eggs with crispy bacon, turkey party sausages    10.00
Egg Alla Fiorentina with spinach and poached eggs    12.00
Homemade Potato Gnocchi Genovese with asparagus, tomatoes, pesto and grilled shrimp    16.00
Penne Vodka     13.00
Rigatoni Siciliano with eggplant, fresh tomatoes, topped with fresh ricotta cheese    13.00

Drinks $8

Spritz Aperol   
Spritz Campari   
Americano   
Negroni   
Mojito   
Malbec Novecento   
Pinot Grigio Santa Marina   

Drinks $8

Beer your choice of beer    5.00

L' Aperitivo Di Nino - Bar Menu

Nino's Homemade Meatballs with pine nuts, raisins, roasted tomato sauce grated parmigiano reggiano    9.00
Bruschetta     5.00
Imported Buffalo Mozzarella roasted peppers, fresh tomatoes and basil    10.00
An Assortment Of Olives And Cheese     9.00
Fresh Mozzarella Breaded And Sautéed In Anchovy Sauce     9.00
Grilled Balsamic Marinated Portobello topped with roasted peppers, zucchini and melted fontina    9.00
Rigatoni And Vodka in a pink tomato sauce finished with parmesan cheese    10.00
Penne With Braised Veal roasted peppers, scallions, olive oil and garlic    10.00

 

Nino's
1354 1st Ave
Btwn 72nd & 73rd St
(212) 988-0002
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