dressing choice: house vinaigrette, caesar dressing, roquefort dressing.
First Course
Ravioli Di Spinaci Entrée homemade ravioli stuffed with fresh ricotta and spinach, in a tomato and basil sauce.
16.00
19.00
Gnocchi Al Gorgonzola Entrée potato gnocchi in a creamy gorgonzola and rosemary sauce.
16.00
19.00
Penne Stracsicate Entrée tuscan hearty meat sauce with parmigiano.
17.00
21.00
Capellini Primavera Entrée served with an array of vegetables.
16.00
20.00
Rigatoni All Vodka Entrée in a pink tomato sauce finished with parmesan cheese.
16.00
19.00
Linguine Alle Vongole Entrée baby clams, olive oil, garlic, white wine and hot pepper flakes.
17.00
21.00
Main Course
Gamberi Ubriachi jumbo shrimp in a brandy sauce, cherry tomatoes, spinach and thyme.
28.00
35.00
Polleto Cappesana Tuscan Style chicken breast with sweet sausages, broccoli, roasted potatoes, rosemary and garlic.
19.00
24.00
Galletto Al Mattone spicy cornish hen marinated in white wine, rosemary, garlic and flattened under a brick, char-grilled and served in light white wine sauce.
19.00
24.00
Scaloppine All Salvia veal scaloppine in a white wine sauce with fresh sage, prosciutto and melted fontina cheese.