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Ninja New York

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  • $$$$$
  • Japanese, Sushi
  • 25 Hudson St, New York NY10013 40.7165291 -74.0091857
  • (Btwn Reade & Duane St)
  • google maps Subway Directions
  • Phone: (212) 274-8500

Special Courses

Yuki Mura $38

This Menu Is Available Friday Through Sunday.

#1. Caesar Salad ninja style caesar salad. romaine lettuce, house made caesar dressing served with parmesan cheese flavored fillo.   
#2. Spicy Tuna Roll tuna and tobiko mixed in a spicy sauce and cucumber, rolled in rice cubes   
#3. Teriyaki Chicken combination of grilled cage free chicken: thigh, breast and wing served with teriyaki sauce   

Sanada $38

This Menu Is Available Monday Through Thursday.

#1. Caesar Salad ninja style caesar salad. romaine lettuce, house made caesar dressing served with parmesan cheese flavored fillo   
#2. Angus Ribeye Steak a 22oz texas angus rib eye smothered in an herb and sea urchin compound butter and purple potato tempura. ring of bourbon in set on fire at table, served with ninja special bbq sauce   
#3. Choice Of Dessert    

Kunoichi $48

#1. Aburi "Light My Fire" house-smoked tasmania trout. lying on a bed of marinated asparagus in an aburi   
#2. Sushi Rolls a combination of spicy tuna roll and shrimp tempura roll   
#3. Crab Cake blue crab cake on top of a daikon "steak", hiding under their shell, come with a sweet chili-miso sauce   
#4. Stew In A Stone angus beef slowly braised in a korean stone pot with a tomato miso sauce   
#5. Choice Of Dessert    

 

A La Carte

Appetizers

Steamed Yuba Salad * warm salad with broccoli, cauliflower, dell pepper topped with tofu & yuba. served with a combination of tofu sauce & ginger dressing with shredded nori.   9.00
Hot Artichoke Dip * artichoke dip with bay scallops and a hint of japanese favor   14.00
Caesar Salad * ninja style caesar salad. romaine lettuce, house made caesar dressing served with parmesan cheese flavored fillo.   12.00
Aburi "Light My Fire" * house-smoked tasmania trout. lying on a bed of marinated asparagus in an aburi   12.00
Ninja Miso Soup a seasonal mushroom miso soup infused with truffle oil and covered with a puffed pastry shell. if you find a carrot in your soup, you may receive a prize or be attacked by ninja assassins!   15.00
Batto Jutsu * a ninja duck pâté with house made yuzu mustard. rock shrimp and yuzu ceviche with carrot salad   16.00
Buffalo Fish & Chips * monk fish prepared "hot wing" style with a side of lotus root "chips"   16.00
"Katon" Explosion * canadian lobster & eggplant wrapped in shrimp paper, accompanied by three "ninja" sauce: pesto, bell pepper & foamy ponzu   18.00

Main Course

Poseidon’s Pot a pot full of steamed mussels & calamari served with garlic bread   18.00
Ninja Paella orzo pasta with seaweed and miso marinated salmon, short-neck clams   28.00
Kataplana Hot Pot portuguese-style hot pot with fresh seasonal fish and vegetables. soupe de poissons with smoked paprika from spain. saffron flavored with hint of ginjo-sake.   38.00
Steak-In-The-Box thai style angus skirt steak with a soft boiled egg and mixed salad with crispy shredded potato   19.00
Teriyaki Chicken combination of grilled cage free chicken: thigh, breast and wing served with teriyaki sauce   28.00
BBQ Baby Back Rib slow cooked baby back rib marinated with ninja special bbq sauce served with seasonal salad   28.00
Bonfire * hatcho miso basted grilled lamb chops with a yuzu butter torch, taro & cauliflower gratin on the side   38.00
Angus Ribeye Steak * a 22oz texas angus ribeye smothered in an herb and sea urchin compound butter and fried garlic tempura. ring of bourbon is set on fire at table, served with ninja special bbq sauce.   38.00

Ninja Signature Dish

Main Course For Two

Katana angus steak with teriyaki sauce, fried risotto and alaskan king crab served with tomato mango sauce topped with white sauce and melted cheese   50.00

Sushi & Sashimi

Main Dish Portion

Ninja Style Sashimi * salad with sashimi including five kinds of daily fishes with blazing sesame oil   24.00
Ninja California * snow crab and cucumber roll served with tortilla chips and "guacamole kit". enjoy making guacamole to your liking   20.00
Rainbow Chicken * ninja special sushi roll. spicy roll with chicken thigh marinated in classic style, presented with rainbows   19.00
Five Spicy Tuna spicy tuna rolls made with five different spices from five countries, japan, mexico, morocco, china and thailand in bento style   18.00
Mt. Fuji Wasabi Yellowtail yellowtail roll with scallion and cucumber. wasabi stalk and wasabi tobiko on top served on the art of mt.fuji   18.00
Shigure-Ni Beef * angus beef braised in ginger and soy sauce flavored broth, chilled and rolled with bok choy. it comes out from steam at your table   19.00
Shrimp Tempura black tiger shrimp tempura roll served with three sauces: chive green sauce, chili sauce and foamy tempura sauce   18.00
Ninja Salmon Star salmon, avocado, and cucumber rolled together into the shape of ninja throwing star served in a three-tier box   18.00

Kids Menu

For Children's Age 12 And Under

Okosama teriyaki chicken, creamy shrimp, fried potato, mixed greens and vegetable roll.   25.00
* Ninja Art Dishes. Dessert Will Be Served After You Eat All Of Your Vegetables.

 

Cocktails

Rin - Mixed Fruits puree of passion fruit with blueberry vodka and orange liqueur topped with a splash of cranberry juice   12.00
non-alcoholic   10.00
Toh - Lychee fresh lychee fruit juice, champagne and a lychee fruit.   12.00
non-alcoholic   10.00
Sha - Muddled Fruits muddled fresh strawberries, mango, lime, and spearmint with bacardi silver rum, (mojito style)   12.00
non-alcoholic   10.00
Kai - Sake a mixture of dry sake, vodka, apple juice and honey   12.00
non-alcoholic   10.00
Zai - Seasonal ask your ninja for detail.   7.00
Zen - Ginger an eclectic martini with ginger as its main ingredient, combined with honey, lemonade and orange vodka   12.00
non-alcoholic   10.00

Bottled Beer

Kirin Light    5.00
Sapporo Premium    2.95
Echigo Rice Beer high quality japanese beer  (500 ml) 14.00

Soft Drinks

Coffee    4.00
Green Tea   (for two) 4.00
Hoji Tea a pot of roasted green tea  (for two) 4.00
Voss Water still or sparkling   7.00
* Juices And Sodas Are Available At $5 With No Refills.

Drinks

Deadly Coffee amaretto and bailey's meet high octane mysterious powder   12.00
Martini mysterious black potion non-alcoholic   10.00
Ramune Soda you'll be able to drinks only if you solve the ancient mystery of ramune   5.00

Course Menu

Saizou $60

Vegetarian

#1. Steamed Yuba Salad warm salad with broccoli, cauliflower, dell pepper topped with tofu & yuba. served with a combination of tofu sauce & ginger dressing with shredded nori   
#2. Vegetable Roll cucumber and avocado roll   
#3. Daikon Steak a "steak" of daikon radish boiled in seaweed stock. served on a layer of miso sauce and topped with an apple-garlic steak sauce   
#4. Tofu Steak a mixture of tofu and edamame topped with roasted portobello mushroom   

Sasuke $68

#1. Batto Jutsu a ninja duck pate with house made yuzu mustard. rock shrimp and yuzu ceviche with carrot salad   
#2. Sushi Rolls a combination of spicy tuna roll and shrimp tempura roll   
#3. Miso Salmon scottish salmon marinated in a classic style served with corn sauce & white pepper foam   
#4.Angus Ribeye Steak a 22oz texas angus rib eye smothered in an herb and sea urchin compound butter and purple potato tempura. ring of bourbon is set on fire at table, served with ninja special bbq sauce   
#5. Choice Of Dessert with fresh fruits and sorbet   

Hanzou $88

#1. Batto Jutsu a ninja duck pate with house made with mustard. rock shrimp and yuzu ceviche with carrot salad   
#1. "Katon" Explosion canadian lobster & eggplant wrapped in shrimp pepper. accompanied by three "ninja" sauces: pesto, bell pepper & foamy ponzu   
#2. Nigiri Sushi chef's specially selected six pieces of nigiri sushi   
#3. Red Pond II oven roasted black cod in a chili tomato sauce   
#3. Kirikabu cajun flavored hudson valley duck, sauteed & served with a creamy mushroom medley   
#4. Bonfire hatcho miso basted grilled lamb chops with a yuzu butter torch, taro & cauliflower gratin on the side   
#4. Angus Ribeye Steak a 22oz texas angus ribeye smothered in an herb and sea urchin compound butter and purple is set on fire at table   
#5. Choice Of Dessert with fresh fruits and sorbet   

 

Ninja New York
25 Hudson St
Btwn Reade & Duane St
(212) 274-8500
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