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Nick & Toni's Cafe

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  • $$$$
  • Italian, American (Traditional), Pizza
  • 100 W 67th St, New York NY10023 40.7742327 -73.9811647
  • (At Columbus Ave)
  • google maps Subway Directions
  • Phone: (212) 496-4000

Mon-Sat Lunch

Appetizers

Romaine Salad caesar dressing, garlic croutons, grana padano   12.00
Satur Farms Baby Arugula Salad shaved fennel, blood oranges, blood orange vinaigrette   15.00
Greenmarket Cavolo Nero Crudo roasted squash, house-cured pancetta, pecorino romano, lemon-oil   16.00
Bibb Lettuce Salad prospect hill orchard apples, prosciutto di parma, gorgonzola, sherry-shallot vinaigrette   16.00
Skillet Roasted Mussels salumeria biellese cotechino, white wine, garlic   15.00
Crispy Chicken Livers satur farms frisee, balsamic onions   15.00
Salumeria Biellese Coppa greenmarket nugget potatoes, roasted peppers   16.00
American Artisanal Cheese Plate fig preserves, andrew’s honey ny honeycomb, selection of amy’s breads   17.00

Wood Oven Pizza

Margherita house-made mozzarella, tomato sauce, fresh basil   15.00
Funghi roasted wild mushroom, taleggio, roasted tomato   17.00
Ricotta braised greens, toasted garlic, ev olive oil   16.00
Salsiccia house-made berkshire pork sausage, fontina grilled green onions, tomato sauce   17.00

Panini

Verdura marinated eggplant, chickpea puree, roasted peppers, ciabatta   15.00
Pollo grilled chicken breast, roasted red peppers arugula, lemon aioli, rustic italian bread   15.00
Porchetta crispy pork belly, avocado, bibb lettuce, spicy roasted tomato aioli, ciabatta   17.00
Ledge Rock Farm Dry Aged Black Angus Hamburger 100% grass fed, hormone free, antibiotic free. housemade brioche bun, lettuce, tomato, hand-cut french fries, house-cured pickle. choice of fontina, mozzarella, gorgonzola, or bobolink cheddar   15.00
wild mushrooms, sauteed onions or pancetta  add 1.00

Entrees

Knoll Crest Farm Egg Frittata fire roasted peppers, bobolink cheddar   12.00
House-Made Cavatelli veal stracotto   16.00
Penne Alla Vecchia Bettola spicy oven roasted tomato sauce   14.00
Atlantic Salmon roasted spaghetti squash, baby carrots   17.00
Roast Chicken Salad arugula, roasted local squash, pomegranate seeds, creamy lemon vinaigrette   17.00
Turkey Burger lettuce, tomato, french fries, choice of fontina, mozzarella, gorgonzola or bobolink cheddar   13.00
add wild mushrooms, sautéed onion or pancetta   1.00
Oven Roasted Natural Amish Chicken yukon gold potatoes, house-made pancetta, garlic, rosemary jus   18.00
Tuna Nicoise Salad baby lettuce, french beans, fingerling potatoes, tomatoes, nicoise olives, caper berries   17.00
Prime All Natural Ny Strip Steak braised greenmarket greens, crispy polenta fries   38.00

Sides $8

Warm Lentil Salad, Endive    
Crushed Greenmarket Yukon Gold Potatoes    
Roasted Spaghetti Squash    
Hand-Cut French Fries    
Crispy Polenta Fries    
Braised Stokes Farm Cauliflower    

 

Sun-Thurs Dinner

Appetizers

Zucchini Chips    10.00
Romaine Salad caesar dressing, garlic croutons, grana padano   12.00
Satur Farms Baby Arugula Salad shaved fennel, blood oranges, blood orange vinaigrette   15.00
Greenmarket Cavolo Nero Crudo roasted squash, house-cured pancetta, pecorino romano, lemon-oil   16.00
Bibb Lettuce Salad prospect hill orchard apples, prosciutto di parma, gorgonzola, sherry-shallot vinaigrette   16.00
Skillet Roasted Mussels salumeria biellese cotechino, white wine, garlic   15.00
Crispy Chicken Livers satur farms frisee, balsamic onions   15.00
Salumeria Biellese Coppa greenmarket nugget potatoes, roasted peppers   16.00
Anson Mills Creamy Polenta wild boar ragu, soft knoll crest farm egg   17.00
American Artisanal Cheese Plate fig preserves, andrew’s honey ny honeycomb, selection of amy’s breads   17.00

Wood Oven Pizza

Margherita house-made mozzarella, tomato sauce, fresh basil   15.00
Funghi roasted wild mushroom, taleggio, roasted tomato   17.00
Ricotta braised greenmarket greens, toasted garlic, frantoia extra-virgin olive oil   17.00
Salsiccia house-made berkshire pork sausage, fontina, grilled green onions, tomato sauce   17.00

Entrees

Penne Alla Vecchia Bettola spicy oven roasted tomato sauce   20.00
Sheep’s Milk Ricotta Agnolotti wood roasted wild mushrooms, winter truffle puree, brown butter, sage   24.00
House-Made Cavatelli veal stracotto   24.00
Risotto wild mushrooms, knoll crest farm egg   23.00
Grilled Whole Branzino warm lentil salad, endive   30.00
Atlantic Salmon roasted spaghetti squash, baby carrots   26.00
Pan Roasted Cod gigante bean stew, fire roasted peppers, nicoise olives   28.00
Oven Roasted Natural Amish Chicken greenmarket yukon gold potatoes, house-cured pancetta, garlic, rosemary jus   27.00
Berkshire Pork Chop roasted butternut squash, prospect hill farm apples, vincotto   27.00
Long Island Winter Flounder fregola rosso, pickled cabbage   28.00
White Wine Braised Rabbit fennel, cerignola olives, tomato, mint, fingerling potatoes   28.00
Prime All Natural NY Strip Steak braised greenmarket greens, crispy polenta fries   38.00

Sides $8

Warm Lentil Salad, Endive    
Crushed Greenmarket Yukon Gold Potatoes    
Spaghetti Squash    
Gigante Bean Stew, Fire Roasted Peppers, Olives    
Crispy Polenta Fries    
Braised Greenmarket Greens    

 

Fri & Sat Dinner

Appetizers

Zucchini Chips    10.00
Romaine Salad caesar dressing, garlic croutons, grana padano   12.00
Satur Farms Baby Arugula Salad shaved fennel, blood oranges, blood orange vinaigrette   15.00
Greenmarket Cavolo Nero Crudo roasted squash, house-cured pancetta, pecorino romano, lemon-oil   16.00
Bibb Lettuce Salad prospect hill orchard apples, prosciutto di parma, gorgonzola, sherry-shallot vinaigrette   16.00
Wood Oven Roasted Mussels salumeria biellese cotechino, white wine, garlic   15.00
Crispy Chicken Livers satur farms frisee, balsamic onions   15.00
Salumeria Biellese Coppa greenmarket nugget potatoes, roasted peppers   16.00
Anson Mills Creamy Polenta wild boar ragu, soft knoll crest farm egg   17.00
Grilled Pizzette house-made berkshire pork sausage, fontina, green onions, tomato sauce   15.00
American Artisanal Cheese Plate fig preserves, andrew’s honey ny honeycomb, selection of amy’s breads   17.00

Entrees

Penne Alla Vecchia Bettola spicy oven roasted tomato sauce   20.00
Sheep’s Milk Ricotta Agnolotti wood roasted wild mushrooms, winter truffle puree, brown butter, sage   24.00
House-Made Cavatelli veal stracotto   24.00
Risotto wild mushrooms, knoll crest farm egg   23.00
Wood Oven Roasted Whole Branzino warm lentil salad, endive   30.00
Atlantic Salmon roasted spaghetti squash, baby carrots   26.00
Wood Oven Roasted Cod gigante bean stew, fire roasted peppers, nicoise olives   28.00
Wood Oven Roasted Natural Amish Chicken greenmarket yukon gold potatoes, house-cured pancetta, garlic, rosemary jus   27.00
Wood Oven Roasted Berkshire Pork Chop roasted butternut squash, prospect hill farm apples, vincotto   27.00
Long Island Winter Flounder fregola rosso, pickled cabbage   28.00
White Wine Braised Rabbit fennel, cerignola olives, tomato, mint, fingerling potatoes   28.00
Prime All Natural Ny Strip Steak braised greenmarket greens, crispy polenta fries   38.00

Sides $8

Warm Lentil Salad, Endive    
Crushed Greenmarket Yukon Gold Potatoes    
Spaghetti Squash    
Gigante Bean Stew, Fire Roasted Peppers, Olives    
Crispy Polenta Fries    
Braised Greenmarket Greens    

 

Sunday Brunch

Appetizers

Romaine Salad caesar dressing, garlic croutons, grana padano   12.00
Satur Farms Baby Arugula Salad shaved fennel, blood oranges, blood orange vinaigrette   15.00
Greenmarket Cavolo Nero Crudo roasted squash, house-cured pancetta, pecorino romano, lemon-oil   16.00
Bibb Lettuce Salad prospect hill orchard apples, prosciutto di parma, gorgonzola, sherry-shallot vinaigrette   16.00
Crispy Chicken Livers satur farms frisee, balsamic onions   15.00
Salumeria Biellese Coppa greenmarket nugget potatoes, roasted peppers   16.00
American Artisanal Cheese Plate fig preserves, andrew’s honey ny honeycomb, selection of amy’s breads   17.00

Wood Oven Pizza

Margherita house-made mozzarella, tomato sauce, fresh basil   15.00
Funghi roasted wild mushroom, taleggio, roasted tomato   17.00
Ricotta braised greens, toasted garlic, ev olive oil   16.00
Salsiccia house-made berkshire pork sausage, fontina grilled green onions, tomato sauce   17.00
Ledge Rock Farm Dry Aged Black Angus Hamburger 100% grass fed, hormone free, antibiotic free, house made brioche bun, lettuce, tomato, hand cut french fries, house cured pickle. choice of fontina, mozzarella, gorgonzola, or bobolink cheddar  add 1.00
wild mushrooms, sauteed onions or pancetta  add 1.00

Entrees

Knoll Crest Farm Egg Frittata fire roasted peppers, bobolink cheddar   12.00
French Toast Panini house-made brioche, nutella, caramelized bananas, fresh cream, warm maple syrup   14.00
Ronnybrook Farm Dairy Yogurt roasted prospect hill orchard apples & pears, granola   14.00
Prime Rib Eye Steak & Knoll Crest Farm Eggs Any Style tuscan bread, field greens   20.00
Anson Mills Creamy Polenta wild boar ragu, soft egg   17.00
House-Made Cavatelli veal stracotto   16.00
Penne Alla Vecchia Bettola spicy oven roasted tomato sauce   14.00
Atlantic Salmon roasted spaghetti squash, baby carrots   17.00
Turkey Burger lettuce, tomato, french fries, choice of fontina, mozzarella, gorgonzola or bobolink cheddar   13.00
add wild mushrooms, sautéed onion or pancetta   1.00
Oven Roasted Natural Amish Chicken yukon gold potatoes, house-made pancetta, garlic, rosemary jus   18.00
Tuna Nicoise baby lettuce, french beans, fingerling potatoes, tomatoes, nicoise olives, caper berries   17.00
Roast Chicken Salad arugula, roasted local squash, pomegranate seeds, creamy lemon vinaigrette   17.00
Prime All Natural Ny Strip Steak braised greenmarket greens, crispy polenta fries   38.00

Sides $8

Warm Lentil Salad, Endive    
Crushed Greenmarket Yukon Gold Potatoes    
Roasted Spaghetti Squash    
Hand-Cut French Fries    
Crispy Polenta Fries    
Braised Greenmarket Greens    

 

Dessert

Plum Torta roasted plums, buttermilk gelato, toasted pine nuts   11.00
Chocolate Sicilian Cassata chocolate cake, ricotta cream, almond crema inglese   12.00
Espresso Panna Cotta shaved chocolate,cocoa nib, ganache filled chocolate cookies   12.00
Tartufo caramel truffle, chocolate & hazelnut gelato, almond biscotti crumbs   13.00
Nick & Toni's Biscotti vin santo   9.00
Gelato &sorbetto Del Giorno    9.00
American Artisanal Cheese Plate fig compote, andrew’s honey ny honeycomb, selection of amy’s breads   17.00

Piccoli Dolci

(1) $6 / (2) $11 / (3) $14

Fig Almond Tart whipped mascarpone, red wine reduction   
Warm Ginger Cake vin santo pear compote   
Banana Caramel Crespelle caramel sauce, crushed hazelnuts   

Larry’s Beans Coffee

100% Fair Trade & Organic

Press Pot Of Coffee    4.00
Espresso    3.50
Cappuccino    5.00
Latte    5.00
Macchiato    3.50
Double Espresso    6.00

Harney & Sons Tea $4

Pot Of Tea

Black english breakfast, earl grey, darjeeling   
Green sencha   
Scented jasmine   
Herbal chamomile, peppermint   
Fruit orange passion, apricot   
Decaffeinated earl grey   

Dessert Wines

Priced Per Glass

Vin Santo Del Chianti Classico castellare s. niccolo 375ml, 2003   12.00
Samos Muscat samos 750 ml, 2005   8.00
Torcoloto maculan 375 ml, 2005   11.00
Rivesaltes Ambre 4 Ans D’Age domaine de rancy 750   12.00
Rutherglen Muscat campbells 375, nv   10.00

House Specialties

Espresso Martini    15.00
The Big Apple Martini    15.00
Nick & Toni’s Limoncello    11.00

New Classic Cocktails

Meyerlemon Cosmo house infused meyer lemon vodka, fresh lime juice, cointreau, cranberry, lemon twist   15.00
Classic Martini classic in proportions only with hendrick’s cucumber & rose infused gin & california’s vya dry vermouth, olives   15.00
Pre-Prohibition Manhattan when rye was king!michter’s single barrel rye, vya sweet vermouth, fee brothers bitters, brandied cherry   15.00
All-American Kir Royal gruet brut ‘blancs de noirs’ (new mexico), finger lakes distilling cassis (new york)   14.00
Café Bloody Mary ramped up with some serious spice…infused chili & toasted peppercorn vodka, spicy organic tomato, house pickled ramp   13.00

Aged To Perfection

Barrel Aged Finger Lakes Negroni* finger lakes distilling seneca drums gin, vya sweet vermouth, campari, fee brothers orange bitters   15.00
*Aged In A Bourbon Barrel From Tuthilltown Distillery For 8 Weeks

Our Favorites

Christmas In Mexico house infused cranberry-spice hornitos plata tequila, fresh lime, organic agave nectar, infusion cranberries   13.00
The Appetizer house infused fennel & orange vodka, pom wonderful pomegranate juice, orange slice   15.00
Zenzero house-infused ginger vodka, fresh lemon, organic agave nectar,mint   13.00

NY Orchard Fruits

The Big Apple bootlegger 21 vodka (gardiner, ny), american fruits apple liqueur (warwick, ny), prospect hills orchard apple cider &dried apple (milton, ny), cinnamon-sugar rim   15.00
Upstate Orchard Fizz finger lakes distilling seneca drums gin, american fruits pear liqueur, lemon, club soda   14.00
Quite A Pear greenmarket maple syrup & roasted prospect hill orchards pear infused old overholt rye whiskey, vya dry vermouth, maple sugar rim   14.00

Haven’t Found One Yet

An Onion On The A-Train brooklyn vodka or breuckelen gin, vya dry vermouth, spicy house pickled ramp, cocktail onions   14.00
Espresso Martini ketel one vodka, absolut vanilla, bailey’s irish cream, larry’s beans fair trade organic espresso   15.00
Ryeam I Smiling Too delaware-phoenix rye whiskey, fresh lemonade, iced tea   14.00

Cocktails

An Onion On The A-Train brooklyn vodka or breuckelen gin, vya dry vermouth, spicy house pickled ramp, cocktail onions   14.00
A New York Sazerac america’s first cocktail has landed in the empire state… delaware phoenix rye whiskey & ‘meadow of love’ absinthe superieur (walton, ny), bitter truth creole bitters, lemon twist   16.00

Sommelier’s Selections

Gl

White

Savennieres ‘Clos Papillon’ Closel, Loire, 2007    15.00

Rose

Sancerre Rose ‘Apud Sariacum’ P. Raimbault, Loire, 2010    14.00

Red

Merlot-Cabernet Franc Blend

‘Point Of View’Robert Sinskey, Carneros, 2007* red currant fruit, smooth & supple texture, flavors of black cherry with a long vibrant finish   15.00
*Certified Organic & Biodynamic

 

Beers & Cider

Doc’s Draft Hard Apple Cider, Warwick, NY semi-dry & wonderfully effervescent, with a remarkably fresh apple nose, a crisp fruit forward taste & a clean refreshing finish.   9.00
Southern Tier IPA, Lakewood, NY an american version of the classic style.well balanced with bitter citrus from the hops & honey from the malt   8.00
Brooklyn Lager, Brooklyn, NY in the late 1800’s brooklyn was one of the largest brewing centers in the country, home to more than 45 breweries. lager beer in the "vienna" style was one of the local favorites. brooklyn lager is amber-gold in color and displays a firm malt center, supported by a fine bitterness & floral hop aroma.   7.00
Ommegang Rare Vos, Cooperstown, NY named after a brussels bar made famous as the starting point for bicycle & pigeon races. a beautiful coppery-amber color with a rich creamy head that sports flavors and aromas of spicy orange blossoms, caramel, hops, plus an elusive fruity-yeasty finish   9.00
Ommegang Witte, Cooperstown, NY a belgian style witbier, which adheres closely to traditional ingredients & flavors. orange peel & coriander aromas permeate this pale golden wheat ale.   9.00
Peroni, Italy italian pale lager that is crisp, very refreshing and perfect with pizza. the name means "blue ribbon" in italian   7.00
Palm Speciale, Belgium from belgium’s largest independent brewery comes this exceptionally fresh amber ale with aromas of toasty malt, a bitter-orange palate & a tartly refreshing finish   7.00

Wines By The Glass

Sparkling

Prosecco De Veneto Flor, Veneto, NV poached pear with a creamy texture &hints of lemon in a long finish   12.00
Brut Laurent Perrier, Champagne, NV full bodied with apple, biscuit & brioche flavors   16.00
Gruet Brut 'Blancs De Noirs’, New Mexico, NV full flavored with notes of pear & a hint of toast   11.00

White

Chablis Gilbert Picq & Ses Fils, Burgundy, 2010 rich & supple, but with strong acidity giving superb cut to the citrus and mineral flavors, finishes dry   14.00
Savennieres ‘Clos Papillon’ Closel, Loire, 2007 elegant style with white peach, hints of honey & white flowers in a long, balanced finish   15.00
Riesling ‘Piesporter Michelsberg’ Selbach, Germany, 2010 notes of quince with honeysuckle & minerality   10.00
Albarino Vina Nora, Spain, 2010 white peach aromas & flavors finishing with crisp citrus & minerality   12.00
Moschofilero ‘Mountain Sun’ Semeli, Greece, 2010 light & crisp with pure pear & citrus flavors & a zingy vibrant finish   9.00
Chardonnay Lioco, Sonoma, 2010 fresh notes of pear &hints of summery white flowers with ripe fruit & bright acidity in the finish   14.00
Sancerre Karine Lauverjat, Loire Valley, 2010 grassy aromas with fresh tangy fruit flavors   13.00

Rose

Sancerre Rose ‘Apud Sariacum’ P. Raimbault, Loire, 2010 100% pinot noir grapes with raspberry-lemon flavors & a bright, refreshing minerality   14.00

Red

Merlot-Cabernet Franc Blend

‘Ooint Of View’Robert Sinskey, Carneros, 2007* red currant fruit, smooth & supple texture, flavors of black cherry with a long vibrant finish   15.00
Chianti Classico Felsina, Tuscany, 2008 lush flavors of berries & plum with vanilla & toast in the finish   14.00
Cabernet Sauvignon ‘Ex Libris’, Columbia Valley, 2008 ripe lush blueberry fruit with a velvety mouth feel & slight pepper in the finish   13.00
Monastrell ‘Seleccion 12’ Bodegas-Luzon, Spain, 2005 bold style, ripe red fruit, asian spice with a juicy, lush finish   9.00
Malbec Dos Minas, Argentina, 2009 smooth, elegant style, concentrated red fruit with hints of anise   11.00
Merlot Bedell, North Fork, 2008 dry with dense red fruit, smooth & balanced   12.00
Pinot Noir ‘Tous Ensemble’ Copain, Mendocino, 2009 light to medium bodied with a subtle spice that lays in the background of vibrant dark cherry, pomegranate & beet root   14.00
*Certified Organic & Biodynamic

 

Bar

Stokes Farm Zucchini Chips    10.00
American Artisanal Cheese Plate greenmarket peach compote, andrew’s honey ny honeycomb, selection of amy’s breads   17.00
Fegatini duck liver mousse, prospect hill orchard apples, toasted walnuts, grilled amy’s bread ficelle   15.00
Salumi Plate salumeria biellese cured meats, grilled tuscan bread   17.00
Romaine Salad caesar dressing, garlic croutons, grana padano   12.00
Satur Farms Baby Arugula Salad chanterelle mushrooms, toasted hazelnuts   15.00
Greenmarket Cavolo Nero Crudo roasted squash, house-cured pancetta, pecorino romano, lemon-oil   16.00
Bibb Lettuce Salad prospect hill orchard apples, prosciutto di parma, gorgonzola, sherry-shallot vinaigrette   16.00
House-Made Lemon Ricotta andrew’s 68th street honey, grilled tuscan bread   15.00
Penne Alla Vecchia Bettola spicy oven roasted tomato sauce   14.00
Sheep’s Milk Ricotta Agnolotti wood roasted wild mushrooms, winter truffle puree, brown butter, sage   15.00
Grilled Pizzette available fri & sat only. taleggio, house-made berkshire pork sausage, mushroom, tomato sauce   14.00

Bar - Wood Oven Pizza

Served Sunday Through Thursday

Margherita house-made mozzarella, tomato sauce, fresh basil   15.00
Salmon house-cured salmon crème fraiche, crispy capers, chives   17.00
Burrata house-made mozzarella & ricotta, roasted tomatoes, basil pesto, grilled green onion   17.00
Salsiccia taleggio, house-made berkshire pork sausage, mushroom, tomato sauce   17.00

Special - Prezzo Fisso $35

3 Courses. Available 7 Nights A Week At Dinner

Primi

Fegatini duck liver mousse, prospect hill orchard apples, toasted walnuts, grilled amy’s bread ficelle   
Greenmarket Cavolo Nero Crudo roasted squash, house-cured pancetta, pecorino romano, lemon-oil   
House-Made Lemon Ricotta andrew’s 68th street honey, grilled tuscan bread   
Speciale Del Giorno    

Secondi

Risotto Bolognese veal & winter squash ragu   
Local Black Fish fregola rosso, sautéed greenmarket chard   
Oven Roasted Natural Amish Chicken yukon gold potatoes, pancetta, garlic, rosemary   
Speciale Del Giorno    

Dolci

Fig Almond Tart whipped mascarpone, red wine reduction   
Warm Ginger Cake vin santo pear compote   
Banana Caramel Crespelle caramel sauce, crushed hazelnuts   
Nick & Toni’s Biscotti vin santo   

 

Film And Food Special - Lunch And A Movie $28

Sunday-Monday Only. 2 Course Prix Fixe Plus An AMC Movie Voucher

Appetizer

Choice Of

Shaved Greenmarket Brussels Sprouts pecorino pepato, creamy lemon vinaigrette   
Romaine Salad caesar dressing, garlic croutons, grana padano   
Greenmarket Baby Lettuce olive oil, lemon   

Entrée

Choice Of

Penne Alla Vecchia Bettola spicy oven roasted tomato sauce   
Pizza Margherita tomato, fresh mozzarella, basil   
Hamburger Or Turkey Burger lettuce, tomato, handcut french fries   

 

Film And Food Special - Dinner And A Movie $28

Sunday-Monday Only. 2 Course Prix Fixe Plus An AMC Movie Voucher

Appetizer

Choice Of

Shaved Greenmarket Brussels Sprouts pecorino pepato, creamy lemon vinaigrette   
Romaine Salad caesar dressing, garlic croutons, grana padano   
Greenmarket Baby Lettuce olive oil, lemon   

Entrée

Choice Of

House-Made Cavatelli long island duck ragu, green olive gremolata   
Penne Alla Vecchia Bettola spicy oven roasted tomato sauce   
Atlantic Salmon roasted local baby vegetables, salsa verde   

 

Nick & Toni's Cafe
100 W 67th St
At Columbus Ave
(212) 496-4000
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