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Nick & Toni's Cafe

  • $
  • American (New), Italian, Pizza
  • 100 W 67th St, New York 10023 40.774735 -73.982332
  • (At Columbus Ave)
  • click map to interact
  • (917) 924-1612
  • 0

To Start and for Sharing Brunch

Brussel Sprouts Tomato Guancinle Pecorino Pepato

Brunch Romaine Salad Caesar dressing, garlic croutons and Grana Padano.    14.00
Brunch Roasted Beet Salad Marinated feta, shaved fennel, arugula, blood orange. Vegetarian.    15.00
Brunch Margherita Pizza Fresh mozzarella, tomato, basil. Vegetarian.    16.00
Brunch Salsiccia Pizza House-made sweet sausage, North Fork mushrooms, provolone picante.    17.00
Brunch Salmone Pizza House-cured salmon, mascarpone, red onions and capers.    19.00
Brunch Pomodoro Stokes Farm heirloom tomatoes, ricotta, basil.    18.00
Brunch Gambari Rock shrimp, local ramp pesto, ricotta salata.    18.00
Brunch Stokes Farm Heirloom Tomato Salad Green beans, shaved radishes, basil pesto.    17.00

More Like Breakfast

More Like Breakfast

Blueberry Ricotta Pancakes Mascarpone cream and maple syrup. Vegetarian.    15.00
Potato Pancetta Hash Poached Knoll Crest Farm eggs with mixed baby lettuce.    18.00
Eggs Benedict House-cured pancetta, poached organic eggs, and fine herbs.    18.00
Brioche French Toast Prospect hills farm sauteed apples, and maple syrup. Vegetarian.    16.00
All Natural Certified Black Angus Hamburger Lettuce, tomato, french fries, and Horman's pickles.    18.00
Knoll Crest Farm Egg Frittata Heirloom tomatoes, fontina.    14.00

More Like Lunch

Brunch More like Lunch

Brunch Turkey Burger Lettuce, tomato, pickles, french fries.    15.00
Brunch Roast Chicken Salad Arugula, roasted butternut squash, pomegranate seeds, lemon vinaigrette.    17.00
Brunch Penne Alla Vecchia Bettola Spicy oven roasted tomato sauce. Vegetarian.    16.00
Brunch Arctic Char Anson Mills wheat berry salad, vegetable salad crudo.    18.00
Brunch Swordfish Nicoise Salad Oil-cured swordfish, haricot verts, fingerling potatoes, tomatoes, cucumbers, nicoise olives, hard-boiled egg and caperberries.    17.00
Brunch Pollo Panino Grilled chicken, roasted red peppers, arugula, lemon aioli, and Tuscan bread.    15.00
Brunch Oven Roasted Natural Chicken Berried treasure yukon gold potatoes, pancetta, garlic, and rosemary jus.    18.00
Brunch Heirloom Tomato and Mozzarella Panino House-made mozzarella, Stokes Farm heirloom tomatoes, ramp pesto.    16.00
Brunch Soft Shell Crab Panino Greenmarket pea shoots, shaved radishes, lemon aioli, house-made brioche.    17.00
Brunch Orecchiette Genovese Greenmarket potatoes, green beans, local basil pesto.    18.00
Brunch "Dock to Dish" Montauk Fish Burger Served with artichoke and roasted pepper tapenade, baby arugula and house-made Old Bay potato chips.    19.00

Brunch Sides

Eggs any Style     4.00
Applewood Smoked Bacon     6.00
Potato Pancake Vegetarian.    6.00
Brunch Hand-Cut French Fries Vegetarian.    8.00

Cicchetti

Spiced Chick Peas Cumin, coriander and lemon. Vegetarian.    5.00
Brocconcini Fresh mozzarella, roasted peppers, and arugula pesto. Vegetarian.    7.00
Smoked Duck Breast Pickled ramps.    10.00
Crispy Shiitake Mushrooms Grana padano. Vegetarian.    7.00
Local Wood Roasted Clams Toasted bread crumbs, oregano.    8.00
Polenta Fries Crispy Anson Mills polenta, Grana Pandano truffle oil.    7.00
Warm Bruschetta Stokes Farm tomato and lardo.    7.00

Antipasti

Dinner Antipasti

Crispy Chicken Livers Frisee, sherry shallot vinaigrette and balsamic onions.    15.00
Roasted Mussels Vegetable crudo and sweet vermouth.    17.00
Jumbo Lump Crab Cake Arugula and sriracha aioli.    18.00
Fritto Misto Calamari, rock shrimp, Meyer lemon aioli.    17.00

Insalate

Dinner Insalate

Roasted Beet Salad Marinated feta, shaved fennel, arugula, and blood orange. Vegetarian.    16.00
Romaine Salad Caesar dressing, garlic croutons and Grana Padano.    14.00
Stokes Farm Heirloom Tomato Salad Green beans, shaved radishes, basil pesto.    17.00
Tuscan Kale Salad Warm bacon vinaigrette, lardons, toasted bread crumbs, poached egg.    16.00

Primi

Dinner Primi

Penne alla Vecchia Bettola Spicy oven roasted tomato sauce. Vegetarian.    22.00
Lemon Risotto Seared sea scallops and pea shoots.    28.00
Gemelli Rock shrimp, house-made Garlic sausage, and roasted tomatoes.    24.00
Orecchiette Genovese Greenmarket potatoes, green beans, local basil pesto.    23.00

Wood Oven Pizza

Margherita Pizza House-made mozzarella, tomato sauce and fresh basil. Vegetarian.    16.00
Salsiccia Pizza House-made sweet sausage, North Fork mushrooms and provolone picante.    17.00
Pomodoro Pizza Stokes Farm heirloom tomatoes, ricotta, basil.    18.00
Gambari Pizza Rock shrimp, local ramp pesto, ricotta salata.    18.00

Secondi

Dinner Secondi

Oven-Roasted All Natural Chicken Berried Treasures yukon gold potatoes, house-cured pancetta, garlic and rosemary jus.    27.00
Whole Bronzino Haricot verts, shallots, Vermont butter, and sliced almonds.    34.00
Snapper Parsnip puree, roasted radishes and butter sauce.    27.00
Fluke Filet Anson Mills wheat berries, roasted baby artichoke, pickled carrots and caper citronette.    28.00
Pan Roasted Berkshire Pork Chop Roasted spring onion, and minted fresh peas.    28.00
All Natural Hanger Steak Saut?ed local escarole cape citronette.    30.00
Grilled Yellow Fin Tuna Migloirelli Farms radishes, fennel, black olives, local ramp pesto.    28.00
Arctic Char Saut?ed Stokes Farm snap peas, roasted baby carrots, carrot top pesto.    27.00

Contorni

Contorni

Braised Greens Vegetarian.    9.00
Crushed Yukon Gold Potatoes Vegetarian.    8.00
Roasted Beets and Creamy Goat Cheese Vegetarian.    10.00
Roasted Baby Carrots Salsa verde. Vegetarian.    10.00
Greenmarket Green Beans With sliced almonds. Vegetarian.    10.00
Stokes Farm Minted Snap Peas Vegetarian.    10.00

Shares

American Artisanal Cheese Plate Local fruit compote, and selection of crostini. Vegetarian.    17.00
Nick and Toni's Zucchini Chips     14.00

Lunch Antipasti

Lunch Crispy Chicken Livers Frisee, sherry shallot vinaigrette and and balsamic onions.    15.00
Lunch Roasted Mussels Vegetable crudo and sweet vermouth.    17.00
Lunch Jumbo Lump Crab Cake Arugula and sriracho aioli.    18.00
Lunch Fritto Misto Calamari, rock shrimp, Meyer lemon aioli.    17.00

Lunch Insalate

Lunch Roasted Beet Salad Marinated feta, shaved fennel, and arugula blood orange. Vegetarian.    16.00
Lunch Romaine Salad Caesar dressing, garlic croutons and Grana Padano.    14.00
Lunch Stokes Farm Heirloom Tomato Salad Green beans, shaved radishes, basil pesto.    17.00
Lunch Tuscan Kale Salad Warm bacon vinaigrette, lardons, toasted bread crumbs, poached egg.    16.00

Lunch Primi

Lunch Primi

Lunch Penne Alla Vecchia Bettola Spicy oven roasted tomato sauce. Vegetarian.    16.00
Lunch Gemelli Rock shrimp, house-made garlic sausage, and roasted tomatoes.    18.00
Lunch Orecchiette Genovese Greenmarket potatoes, green beans, local basil pesto.    18.00

Lunch Pizza al Forno

Lunch Margherita Pizza House-made mozzarella, tomato sauce and fresh basil. Vegetarian.    16.00
Lunch Salsiccia Pizza House-made sweet sausage, North Fork mushrooms, provolone picante.    17.00
Lunch Pomodoro Pizza Stokes Farm heirloom tomatoes, ricotta, basil.    18.00
Lunch Gambari Pizza Rock shrimp, local ramp pesto, ricotta salata.    18.00

Lunch Panini

Lunch Pollo Panini Grilled chicken breast, roasted red peppers, arugula, lemon aioli and rustic Italian bread.    15.00
Lunch Black Angus Hamburger All-natural, certified Black Angus beef served with lettuce, tomato, Horman's pickles and french fries.    18.00
Lunch Heirloom Tomato and Mozzarella Panini House-made mozzarella, Stokes Farm heirloom tomatoes, ramp pesto.    16.00
Lunch Soft Shell Crab Panini Greenmarket pea shoots, shaved radishes, lemon aioli, house-made brioche.    17.00
Lunch "Dock to Dish" Montauk Fish Burger Served with artichoke and roasted pepper tapenade, baby arugula and house-made Old Bay potato chips.    19.00

Lunch Secondi

Lunch Secondi

Lunch Oven Roasted Natural Chicken Berried Treasures yukon gold potatoes, pancetta, garlic and rosemary jus.    18.00
Lunch Swordfish Nicoise Salad Oil-cured swordfish, haricot verts, fingerling potatoes, tomatoes, nicoise olives, hard-boiled egg and caperberries.    17.00
Lunch Arctic Char Anson Mills wheat berry salad and vegetable salsa crudo.    18.00
Lunch Roasted Chicken Salad Arugula, chickpeas, cucumbers and lemon vinaigrette.    17.00
Lunch Turkey Burger Lettuce, tomato, pickles, and french fries.    15.00
Lunch Knoll Crest Farm Egg Frittata Heirloom tomatoes, fontina.    14.00
Lunch All Natural Hanger Steak Salad Arugula and chopped vegetable salad, caper aioli.    18.00

Lunch Contorni

Roasted Beets and Creamy Goat Cheese Vegetarian.    10.00
Crushed Greenmarket Yukon Gold Potatoes Vegetarian.    8.00
Hand-Cut French Fries Vegetarian.    8.00
Braised Greenmarket Greens Vegetarian.    10.00

 

Nick & Toni's Cafe
100 W 67th St
At Columbus Ave
(917) 924-1612
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