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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value |  |
|---|---|---|---|
| Service | |
Atmosphere |  |
Posted by Durand the Jam Man on 07/11/2010
wow
After rehersal with my band mates on a hot saturday afternoon I was starved. My usual MO is to get a sandwich from the corner Bodega; inexpensive and filling. I recalled a small low key Pizaria some time ago down the block. It was new to the normal franklin ave setting. Walked and was not greeted. That doesnt bother me in that I usually have no oroblem making myself comfortable anywhere. Passing checkered tables, I walked up to the counter and spyed some beatiful, thin crusted pizza pies. They were topped with 1 hunk of va half artichoke heart and a couple of slivers of roasted peppers. on sight I ordered both of them. I know good food when I see it. So it occcured the my usual Fralkin ave. experience turn into a true European experience. They had it all, good food no fuss or airs. I ate my pizza while wathing a flat screen and thought of my Grand mother.
Posted by bedstuygal on 02/06/2010
Great new addition!
Love this place! The pizza is delicious (La Reine and La Quatre Fromages were amazing). Atmosphere is great and I can't wait until they get a beer license so I can drink here and watch soccer, with a pizza or two thrown in for good measure.