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Nice Matin

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 201 W 79th St, New York NY10024 40.783336 -73.97849
  • (At Amsterdam Ave)
  • click map to interact
  • (212) 873-6423
  • 0

Breakfast

 

Continental Breakfast choice of bread basket, small juice, coffee or tea   9.50
Deluxe Continental continental plus choice of fruit plate or cereal, coffee or tea   12.75

Bread Baskets

Croissant    4.50
Fruit Muffin Or Bran Muffin    4.25
Lemon poppy seed scones   4.25
Toasted Morning Breads brioche, rye, raisin-pecan, multigrain   4.75
Bagel & Cream Cheese all baskets served with butter, jam & marmalade   4.50

Fruits Grain Scereals

Perfect Grapefruit Segments sliced apples, honey & granola   7.25
Bowl Of Our Ripest Fruits & Berries    8.25
add yogurt and a spoonful of granola   9.25
Melon Bowl plain organic yogurt & sweet melons   7.75
McCann’s Steelcut Irish Oatmeal sliced bananas, raisins & brown sugar   7.50
House Toasted Granola with cashews, almonds & dried cranberries choice of milk or yogurt   7.25

 

American Breakfast large juice or fruit, choice of any breakfast entree, coffee or tea   16.50

Eggs

Two Farm Fresh Eggs scrambled, poached, up or over   9.75
with choice of any breakfast meat   12.50
Lorranine Omelet bacon, onions, comte & thyme   12.75
Asparagus - Goat Cheese Omelet fines herbs   12.50
Artichokes & Leek Frittata pesto, fontina & parmesan   13.50
Egg White Frittata fresh spinach & mushrooms   12.75
Scrambled Egg Whites With One Yolk peppers, scallions & sliced tomatoes   11.75
Poached Eggs Provencal ratatouille in crisp puff pastry, tomato-cream sauce   12.75
Spicy Lamb Sausage & Egg Scramble tomatoes, onions & creme fraiche   13.50
Smoked Salmon With Soft Scrambled Eggs creme fraiche & chives   13.75
Egg Benedict english muffin, 2 poached eggs & hollandaise with canadian bacon or smoked salmon   14.75
with steamed spinach   12.75

Sandwich & Sweet Breads

Lox & Bagels cream cheese, raw onions, sliced tomatoes   14.50
Orange-Buttermilk French Toast maple baked bananas & creme fraiche   12.25
Crisp Belgian Waffle strawberries, whipped cream & maple syrup   12.75
Breakfast B.L.T. On Rye bacon, lettuce, tomato, mayo & a fried egg   11.75
A New York Heart Attack two fried eggs, sausage & cheddar on a toasted roll   11.50

Sides

Thick Sliced Bacon    4.25
Griddled Cure    8.00
Ham Or Canadian Bacon    4.00
Breakfast Sausage    4.00
Breakfast Potatoes Or French Fries    3.50
Toasted Bagel Or English Mufan    3.75

Beverages

Sm / Lg.

Orange Or Grapefruit Juice   3.75 4.75
Nice Breakfast Juice Mix orange, mango, cranberry, pineapple  3.50 4.50

Coffee

American Coffee    3.50
Espresso    2.75
Cappuccino    4.25
Double Espresso    4.25
Double Cappuccino    5.25
Cafe Latte    4.25
Cafe Macchiato    3.25
Cafe Mocha    4.75
Hot Cocoa    4.00
Bowl Of Cafe Au Lait    5.25

Teas

Steven Smith Tea Sachets brahmin's choice breakfast, bungalow darjeeling, loard bergamont earl grey, jasmine silver tip green, white petal   3.50
Herbal Teas meadow golden chamomile citrus, big hibiscus, red nectar rooibos, peppermint leaves lipton tea   2.75

 

Lunch

Hors D’Oeuvres

Panisses    6.00
Leeks Vinaigrette    6.00
Beets & Chevre    6.00
Fava Hummus    7.00
Pistou nicoise vegetable soup with pesto   7.75
Asparagus Crostata taleggio, spicy prosciutto, lemon, garlic & herbs   12.25
Kale Salad jicama, apricots, dried sour cherries, almonds & honey - almond vinaigrette   11.75
Garden Salad green beans, cucumbers, red onions, tomatoes & red wine vinaigrette   9.75
Escargot sauce aux fines herbes, garlic & breadcrumbs   11.50
Duck Liver Mousse fruit gelée & grilled country bread   7.75
Fava Bean Tortelloni parmesan & butter   11.50
Tuna Tartare avocado, chives, lemon vinaigrette, harissa & potato crisps   13.50

Salads

Spinach Salad maytag blue cheese, roasted beets, hazelnuts, pickled onions, sherry walnut vinaigrette   12.50
Chopped Salad tomatoes, asparagus, white beans, cucumbers, peppers, haricots vert, onions, celery & feta cheese   12.50
add grilled chicken or shrimp   16.50
Grilled Chicken Breast moroccan spiced chicken with preserved carrots, cucumbers, raisins, escarole hearts, endives, radicchio, toasted almonds & raisin vinaigrette   16.50
Mediterannean Lamb chopped cucumbers, tomatoes, onions, feta cheese & beans with lemon vinaigrette & yogurt - mint sauce   21.50
Salade Nicoise olive oil poached tuna, raw vegetables, tomatoes, hard cooked eggs, nicoise olives, garlic vinaigrette   17.50
Crab Cobb Salad avocado, hard boiled eggs, green beans, tomatoes, maytag blue, bacon bits & spicy creme fraiche dressing   19.50

Sandwiches & Burgers

Portobello Panino focaccia with mozzarella, arugula & pesto   13.75
Grilled Herb Marinated Chicken grilled country bread with roasted peppers, grilled onions, arugula & tapenade   14.50
Croque Monsieur griddled black forest ham & melted gruyere on pain de mie   13.75
Madame with a fried egg   14.50
Grilled Tuna Nicoise Sandwich tomatoes, marinated vegetables, olivade, hard cooked eggs, aioli & fries   18.50
Five Napkin Burger 10oz. of beef, sauteed onions, cheese & aioli   16.75
8oz. Hamburger & Fries    13.50
Toppings $1 Each: Cheese, Bacon, Marinated Peppers, Balsamic Onions, Avocado, Mushrooms.

Pizza Nicoise

Margherita tomato, fresh mozzarella & basil   11.75
Gamberetti grilled shrimp, ricotta, parmesan, cherry tomatoes & shaved asparagus   13.75
Merguez lamb sausage, peppers, onions, pecorino   12.75
Pissaladiere sun-dried tomato pesto caramelized onions, olives & anchovies   12.75
Mushroom tomato, roasted portobellos, fontina, sage   13.25
Artichoke goat cheese, sun-dried tomatoes, leeks   13.75

Entrees

Provencal Omelette ratatouille & goat cheese   12.50
Egg White Frittata fresh spinach & mushrooms   13.75
Artichoke & Leek Frittata pesto, parmesan & ricotta   14.25
Eggs Benedict canadian bacon or smoked salmon   14.75
with steamed spinach   12.75
Ravioli Nissarda short rib ravioli flavored with orange & sage red wine daube sauce & parmesan   17.75
Vegetable Bouillabasisse sping vegetables in a garlic - saffron broth with a poached egg, tomato confit, herbs, croutons & rouille   16.75
Sole Milanese lightly breaded & fried topped with arugula salad, fennel, oranges, red onions, olives, parmesan & lemon vinaigrette   21.50
Moules Provencal pei mussels cooked with garlic, shallots, dried chili pepper, organic tomato sauce & basil   17.75
Grilled Moroccan Spiced Salmon grilled asparagus, tabouleh, eggplant puree, zucchini pesto & harissa   21.50
Chicken Paillard red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes & white balsamic vinaigrette   18.75
Steak Frites 10oz. hanger steak, french fries & bearnaise   22.50

Sides

Beans & Parmesan    3.75
Pommes Frites    3.25
Ratatouille Nicoise    3.75
Grilled Asparagus    5.75

 

Lunch Gluten Free

Hors D’Oeuvres

Panisses    6.00
Leeks Vinaigrette    6.00
Beets & Chevre    6.00
Fava Hummus    7.00
Pistou nicoise vegetable soup with pesto   7.75
Kale Salad jicama, apricots, dried sour cherries, almonds & honey - almond vinaigrette   11.75
Duck Liver Mousse fruit gelee   7.75
Escargot sauce aux fines herbes & garlic   11.50
Warm Shrimp Salad hearts of palm, piquillo peppers, olives & watercress   11.75
Tuna Tartare avocado, chives, lemon vinaigrette, harissa & potato crisps   13.50

Sandwiches & Burgers

Grilled Herb Marinated Chicken grilled gluten free roll with roasted peppers, grilled onions, arugula & tapenade   14.50
Portobello Panino mozzarella, arugula & pesto   13.75
Tuna Burger Nicoise ripe tomatoes, marinated vegetables, olivade, hard cooked egg, pickled red onions & aioli   18.50
Five Napkin Burger 10oz. of beef, sauteed onions, cheese & aioli   16.75
Hamburger   (8oz) 13.50
Toppings $1 Each: Cheese, Bacon, Marinated Peppers, Balsamic Onions, Avocado, Mushrooms

Sides $3.50

Beans & Parmesan    4.75
Grilled Asparagus    6.75
Ratatouille Nicoise    4.75
Steamed Buttered Spinach    4.25

Salads

Spinach Salad maytag blue cheese, roasted beets, hazelnuts, pickled onions, sherry walnut vinaigrette   12.50
Chopped Salad tomatoes, asparagus, white beans, cucumbers, peppers, haricots vert, onions, celery & feta cheese   12.50
add grilled chicken or shrimp   16.50
Grilled Chicken Breast moroccan spiced chicken with preserved carrots, cucumbers, raisins, escarole hearts, endives, radicchio, toasted almonds & raisin vinaigrette   16.50
Mediterannean Lamb chopped cucumbers, tomatoes, onions, feta cheese & beans with lemon vinaigrette & yogurt - mint sauce   21.50
Salade Nicoise olive oil poached tuna, raw vegetables, tomatoes, hard cooked eggs, nicoise olives, garlic vinaigrette   17.50
Crab Cobb Salad avocado, hard boiled eggs, green beans, tomatoes, maytag blue, bacon bits & spicy creme fraiche dressing   19.50

Entrees

Provencal Omelette ratatouille & goat cheese   12.50
Egg White Frittata fresh spinach & mushrooms   13.75
Artichoke & Leek Frittata pesto, parmesan & ricotta   14.25
Eggs Benedict canadian bacon or smoked salmon   14.75
with steamed spinach   12.75
Vegetable Bouillabasisse sping vegetables in a garlic - saffron broth with a poached egg, tomato confit, herbs, croutons & rouille   16.75
Moules Provencal pei mussels cooked with garlic, shallots, dried chili pepper, organic tomato sauce & basil   17.75
Grilled Moroccan Spiced Salmon grilled asparagus, quinoa tabouleh & harissa   21.50
Chicken Paillard red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes & white balsamic vinaigrette   18.75
Hanger Steak 10oz. hanger steak, salad & bearnaise   22.50

 

Dinner

Hors D'Oeuvres

Panisses    5.00
Leeks Vinaigrette    6.00
Beets & Chevre    6.00
Portobello Carpaccio    7.00
Fava Hummus    7.00
Grilled Merguez    7.00
Sardines    7.00
Duck Liver Mousse    8.00
Salt Cod Beignets Spicy Aioli    8.00

Pissaladiere

Provencal Pizza with slow cooked onions, olives & thyme   9.75
add salt cured anchovies   10.75

Plats Du Jour

Monday brook trout meuniere   21.00
Tapas Tuesdays    
Wednesday potato crusted bass   23.00
Thursday pork chop   24.00
Friday bouillabaisse   25.00
Saturday roast duck   26.00
Sunday scallops   21.00

Appetizers

Pistou nicoise vegetable soup with garlic & basil sauce   8.75
Fava Bean Tortelloni reggiano, butter & pea shoots   12.50
Garden Salad green beans, cucumbers, red onions, tomatoes & red wine vinaigrette   10.75
Kale Salad jicama, apricots, dried sour cherries, almonds & honey - almond vinaigrette   12.75
Asparagus Crostata taleggio, spicy prosciutto, lemon, garlic & herbs   13.25
Epoisses Risotto fresh peas, thyme, parmesan & lemon zest   12.75
Arugula Salad fennel, olives, tomatoes, parmesan, lemon vinaigrette   11.50
Warm Shrimp Salad hearts of palm, piquillo peppers, olives & watercress   12.75
Crab Parfait artichoke, spinach, meyer lemon creme fraiche, crispy rice crackers   13.50
Escargot sauce aux fines herbes, garlic & bread crumbs   12.50
Tuna Tartare avocado, chives, harissa & chips   13.50
Spinach Salad maytag blue cheese, roasted beets, hazelnuts, pickled onions, sherry walnut vinaigrette   12.50

Entrees

Tuscan Chicken rosemary - mustard rub, garlic mashed potatoes, roasted asparagus, baby tomato confit   22.50
Chicken Paillard red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes & white balsamic vinaigrette   19.75
Duck Breast ginger glazed. stir fry of black forbidden rice, pineapple, carrots, scallions & red peppers   24.50
Sole Milanese lightly breaded & fried, arugula salad with parmesan, red onions, fennel, olives, tomatoes, orange supremes & lemon vinaigrette   22.50
Cod basted with butter & herbs. sorrel sauce with favas, cucumbers, zucchini & mint   23.50
Moroccan Spiced Salmon asparagus, tabbouleh, eggplant puree, harissa & zucchini pesto   22.50
Moules Frites Provençal organic tomatoes, garlic, shallots, dried chilies   18.75
Grilled Tuna Niçoise Salad garlic vinaigrette   22.50
Vegetable Bouillabaisse sping vegetables in a garlic - saffron broth with a poached egg, tomato confit, herbs, croutons & rouille   17.75
Ravioli Nissarda short rib ravioli, red wine sauce, butter & parmesan   18.75
Veal Scallopine roasted artichokes, broccoli rabe, tomatoes, olives & garlic   24.50
Pot-Au-Feu Provençal braised lamb shoulder & grilled loin with baby carrots, turnips, shallots, fingerling potatoes, asparagus & peas   23.50
Hanger Steak Au Poivre braised spinach, green peppercorn sauce, crispy onions   24.50
Steak Frites 12oz. vintage natural beef n.y. strip with bearnaise   29.50
Original Five Napkin Burger gruyere cheese, sauteed onions, rosemary aioli & fries   18.50

Sides

Beans & Parmesan    3.75
Potato Puree    3.50
Grilled Asparagus    5.75
Ratatouille Nicoise    3.75
Pommes Frites    3.75
Broccoli Rabe    4.25

 

Dinner - Prix Fixe $38

Three Course Dinner.

Appetizers

Soup Or Soup Du Jour    
Warm Shrimp Salad    
Epoisses Risotto    
Kale Salad    

Entrees

Duck Breast    
Lamb Pot Au Feu    
Moules Provencal    
Butter Basted Cod    

Desserts

Choice Of Dessert From The Menu    

 

Dinner Gluteen Free

 

St. Peter's Gluten Free "sorghum beer"‘ england  (16oz) 12.00
Featuring udi’s gluten free rolls & le veneziane corn pasta   

Hors D’Oeuvres

Leeks Vinaigrette    7.00
Grilled Merguez    8.00
Portobello Carpaccio    8.00
Beets & Chevre    7.00
Fava Hummus    8.00
Sardines Marinées    8.00

Appetizers

Pistou nicoise vegetable soup with garlic & basil sauce   8.75
Arugula Salad parmesan, fennel, olives, tomatoes, lemon vinaigrette   11.50
Epoisses Risotto fresh peas, thyme, parmesan & lemon zest  12.75 19.50
Duck Liver Mousse fruit gelee & grilled g.f. bread   7.75
Garden Salad green beans, cucumbers, red onions, tomatoes & red wine vinaigrette   10.75
Kale Salad jicama, apricots, dried sour cherries, almonds & honey - almond vinaigrette   12.75
Warm Shrimp Salad hearts of palm, piquillo peppers, olives & watercress   12.75
Crab Parfait artichoke, spinach, meyer lemon creme fraiche, crispy rice crackers   13.50
Spinach Salad maytag blue cheese, roasted beets, hazelnuts, pickled onions, sherry walnut vinaigrette   12.50
Tuna Tartare avocado, chives, harissa & chips   13.50

Entrees

Chicken Paillard endive salad with haricots vert, fennel, grapefruit, tomatoes & white balsamic vinaigrette   19.75
Tuscan Chicken rosemary - mustard rub, garlic mashed potatoes, roasted asparagus, baby heirloom tomatoes   22.50
Duck Breast ginger glazed with a stir fry of black forbidden rice, pineapple, carrots, scallions & red peppers   24.50
Cod basted with butter & herbs sorrel sauce with favas, cucumbers, zucchini & mint   23.50
Moroccan Spiced Salmon asparagus, quinoa tabbouleh, eggplant puree, harissa & zucchini pesto   22.50
Moules Frites Provençal organic tomatoes, garlic, shallots, dried chilies   18.75
Grilled Tuna Niçoise Salad garlic vinaigrette   22.50
Vegetable Bouillabaisse sping vegetables in a garlic - saffron broth with a poached egg, tomato confit, herbs, croutons & rouille   17.75
Veal Scallopine with artichokes, tomatoes, olives, garlic & herbs   24.50
Pot-Au-Feu Provençal braised lamb shoulder & grilled loin with baby carrots, turnips, shallots, fingerling potatoes, asparagus & peas   23.50
Hanger Steak Au Poivre braised spinach & green peppercorn sauce   24.50
Steak Frites 12oz. vintage natural beef with bearnaise   29.50
Original Five Napkin Burger gruyere cheese, sauteed onions, rosemary aioli & salad   18.50

 

Brunch

Starters

Brunch Basket croissant, pain au chocolat, lemon-poppy seed scone   8.75
McCann’s Steelcut Irish Oatmeal sliced bananas, raisins & brown sugar   8.25
Ripe Fruits & Berries    8.25
add yogurt & a spoonful of granola   9.25
Leeks Vinaigrette    6.75
Dried Fava Hummus w/ tahini & lemon   7.50
Pistou nicoise vegetable soup, basil & garlic sauce   8.75
Duck Liver Mousse fruit gelée & grilled country bread   7.75
Potato & Leek Tart goat cheese, truffle cream & herbs   13.75
Kale Salad roasted butternut squash with pumpkin seeds, apples, dried cranberries & garlic dressing   12.75
Spinach Salad maytag blue cheese, roasted beets, hazelnuts, pickled onions, sherry walnut vinaigrette   12.50

Sandwiches

Croque Monsieur black forest ham & melted gruyere   13.75
Croque Madame with one fried egg   14.50
Grilled Herb Marinated Chicken grilled country bread with roasted peppers, grilled onions, arugula & tapenade   14.50
Grilled Tuna Nicoise tomatoes, marinated vegetables, olivade, hard cooked eggs, aioli & fries   18.50

Entrees

Chopped Salad tomatoes, asparagus, white beans, cucumbers, peppers, haricots vert, onions, celery & feta cheese   12.50
add grilled chicken or shrimp   16.50
Grilled Chicken Paillard red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes & white balsamic vinaigrette   18.75
Mediterannean Lamb chopped cucumbers, tomatoes, onions, feta cheese & beans with lemon vinaigrette & yogurt - mint sauce   21.50
Salade Nicoise olive oil poached tuna, raw vegetables & hard cooked eggs, nicoise olives, garlic vinaigrette   17.50
Crab Cobb Salad avocado, hard boiled eggs, green beans, tomatoes, maytag blue cheese, bacon bits & creme fraiche dressing   19.50
Grilled Moroccan Spiced Salmon grilled asparagus, tabouleh, arugula pesto, eggplant puree   21.50
Original Five Napkin Burger of fresh ground beef, sauteed onions, gruyere & aioli  (10oz) 16.75
Steak Frites grilled hanger steak with fries & bearnaise   22.50
with two eggs any style   23.50

Sides

Toasted Bagel w/ cream cheese   5.00
Thick Cut Griddled Bacon    5.00
Breakfast Sausage    5.00
Griddled Ham Or Canadian Bacon    5.00
Pommes Frites    4.25
Creamy Polenta    3.75
Haricots Vert w/ parmesan   4.75
Ratatouille    4.75

Brunch Specialties

Lorraine Omelette bacon, onions, comte & thyme   13.50
Artichoke & Leek Frittata pesto, parmesan & ricotta   14.25
Egg White Frittata fresh spinach & mushrooms   13.75
Asparagus - Goat Cheese Omelette    13.50
Scrambled Egg Whites with one yolk peppers, scallions & sliced tomatoes   13.25
Poached Eggs Provencal ratatouille in crisp puff pastry, tomato-cream sauce   13.50
Creamy Parmesan Polenta grilled radicchio, grilled asparagus & 2 fried eggs   14.50
Spicy Lamb Sausage & Egg Scramble tomatoes, onions & cream   15.50
Smoked Salmon With Soft Scrambled Eggs creme fraiche & chives   16.50
Eggs Benedict english muffin, 2 poached eggs & hollandaise with canadian bacon or smoked salmon   15.75
with steamed spinach   13.75
Orange-Buttermilk French Toast maple baked bananas & creme fraiche   12.75
Crisp Belgian Waffle strawberries, whipped cream & maple syrup   13.25
Smoked Salmon & Bagel cream cheese, raw onions, sliced tomatoes   15.25

Brunch Cocktails

Espresso Martini vanilla vodka, kahlua, frangelico   13.00
Classic Bloody Mary    10.00
Tanteo Jalapeño Bloody Mary    11.00

Champagne Cocktails

Kir Royale    10.00
Kir Imperiale    10.00
Fraise Royale    11.00
Mimosa    9.00
Bellini    9.00
Pineapple mango or guava mimosa   9.00

Beverages

Orange Or Grapefruit Juice  sm 3.75 4.75
Nice Brunch Juice Mix  sm 3.50 4.25
American Coffee    3.50
Espresso    2.75
Cappuccino    4.25
Cafe Latte    4.25
Hot Cocoa    4.00
Bowl Of Cafe Au Lait    5.25
Iced Tea Or Coffee    3.75
Iced Cappuccino    5.25
Lemon mint lemonade with fresh mint   4.25
Steven Smith Tea Sachets brahmin’s choice breakfast, bungalow darjeeling, lord bergamont earl grey, jasmine silver tip green, white petal   3.50
Herbal Teas meadow golden chamomile citrus, big hibiscus, red nectar rooibos, peppermint leaves lipton tea   2.75

 

Tapas Tuesdays

Croquetas crispy manchego & chorizo fritters   7.00
Chicken & Shitake Tacos avocado & kale   9.00
Pinchos grilled beef tip skewers, chimichurri provencal   9.00
Jamón De La Quercia iowa raised prosciutto picante   11.00
Pizzetta merguez, pecorino, peppers & onions   9.00
Quesadilla duck confit, tetilla & membrillo   9.00
Albondingas little veal, pork & merguez meatballs braised in sweet & spicy tomato sauce, parmesan   9.00
Salt Cod Beignets spicy aioli   8.00
Mushroom Bocadillo pressed sandwich of portobello’s, fontina & truffle mayo   9.00
Pan Con Tomate tomato crostini with olive oil, sea salt & garlic chips   7.00
Eggplant Rollatini eggplant, sheep’s milk ricotta, tomato & parmesan   8.00
Queso Fundido spicy tomatillo sauce   9.00
Gambero Italiano hearts of palm, piquillo peppers, olives & watercress   10.00
Sardines Marinées fingerlings, provencal vegetables, herb oil   8.00
Tuna Tataki Crisps avocado, scallion cream, chipotle, pickled onions   9.00
Fava Bean Hummus house made pita   8.00
Beets & Chevre    7.00
Leeks Vinaigrette    7.00
Shrimp Lollipops ginger - soy tomato dip   9.00
Crispy Calamari tomato vinaigrette & rosemary aioli   7.00

Appetizers

Pistou nicoise vegetable soup with garlic & basil sauce   8.75
Fava Bean Tortelloni reggiano, butter & pea shoots   12.50
Kale Salad jicama, apricots, dried sour cherries, almonds & honey - almond vinaigrette   12.75
Garden Salad green beans, cucumbers, red onions, tomatoes & red wine vinaigrette   10.75
Asparagus Crostata taleggio, spicy prosciutto, lemon, garlic & herbs   13.25
Epoisses Risotto fresh peas, thyme, parmesan & lemon zest   12.75
Arugula Salad fennel, olives, tomatoes, parmesan, lemon vinaigrette   11.50
Crab Parfait artichoke, spinach, meyer lemon creme fraiche, crispy rice crackers   13.50
Escargot sauce aux fines herbes, garlic & bread crumbs   12.50
Tuna Tartare avocado, chives, harissa & chips   13.50
Spinach Salad maytag blue cheese, roasted beets, hazelnuts, pickled onions, sherry walnut vinaigrette   12.50

Entrees

Tuscan Chicken rosemary - mustard rub, garlic mashed potatoes, roasted asparagus, baby tomato confit   22.50
Chicken Paillard red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes & white balsamic vinaigrette   19.75
Duck Breast ginger glazed. stir fry of black forbidden rice, pineapple, carrots, scallions & red peppers   24.50
Sole Milanese lightly breaded & fried, arugula salad with parmesan, red onions, fennel, olives, tomatoes, orange supremes & lemon vinaigrette   22.50
Cod basted with butter & herbs. sorrel sauce with favas, cucumbers, zucchini & mint   23.50
Moroccan Spiced Salmon asparagus, tabbouleh, eggplant puree, harissa & zucchini pesto   22.50
Moules Frites Provençal organic tomatoes, garlic, shallots, dried chilies   18.75
Grilled Tuna Niçoise Salad garlic vinaigrette   22.50
Vegetable Bouillabaisse sping vegetables in a garlic - saffron broth with a poached egg, tomato confit, herbs, croutons & rouille   17.75
Ravioli Nissarda short rib ravioli, red wine sauce, butter & parmesan   18.75
Veal Scallopine roasted artichokes, broccoli rabe, tomatoes, olives & garlic   24.50
Pot-Au-Feu Provençal braised lamb shoulder & grilled loin with baby carrots, turnips, shallots, fingerling potatoes, asparagus & peas   23.50
Hanger Steak Au Poivre braised spinach, green peppercorn sauce, crispy onions   24.50
Steak Frites 12oz. vintage natural beef n.y. strip with bearnaise   29.50
Original Five Napkin Burger gruyere cheese, sauteed onions, rosemary aioli & fries   18.50

 

Tapas Prix Fixe $38

Three Course Dinner.

Appetizers

Pistou Soup Or Soup Du Jour    
Warm Shrimp Salad    
Epoisses Risotto    
Kale Salad    

Entrees

Duck Breast    
Lamb Pot Au Feu    
Butter Basted Cod    
Moules Provencal    

Desserts

Choice Of Dessert From The Menu    

 

Desserts

Banana Terrine dark chocolate ganache, rum caramel  ea 8.50
Apricot - Goat Cheese Strudel honey ice cream  ea 8.50
Pistachio Financier candied pistachio, blueberry sorbet, honey tuille  ea 8.50
Warm Chocolate Cake dulce de leche, nib streusel  ea 8.50
Buttermilk Panna Cotta strawberry jam & olive oil pound cake  ea 8.50
Tart Aux Pommes vanilla ice cream  ea 8.50
Vanilla Creme Brulee mixed berries  ea 8.50
Berries & Cream    9.00
Cookie Trio    6.50
Cheese Plate ask server for today’s selection   13.50

Ice Creams $7.50

3 Scoops.

Coffee    
Chocolate    
Honey    
Vanilla    

Sorbets $3

1 Scoop.

Coconut    
Blueberry    
Raspberry    
Mango    
Nice Matin
201 W 79th St
At Amsterdam Ave
(212) 873-6423
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