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Reviews + Photos from nymag.com
Posted by John O on 04/11/2013
Food is good, but at 7:30 you could not hear anyone at your table the noise is incredible, even with the doors to outside dining open. The glass of wine could not have been more than 3 oz.
Posted by Anonymous on 12/26/2012
Always a great choice on the UWS. The host manager (with whom I made our family dinner reservation with) and GM work in sync with one another in taking care of their guests and making sure the service runs without a hitch. Place has really improved over the past couple of years.
Posted by Local UWSer on 12/12/2012
Took someone for a birthday dinner. They gave us a nice booth for just the two of us. Everyone was so friendly and efficient. The food was great. OK, $18+ for a burger is a bit much but it was really good. Otherwise the prices are pretty reasonable. Has a really fun vibe. We had a great experience!
Posted by Dusha_poo et on 10/05/2012
The food was so good...it brought me back to Paris...order appetiZers: duck pate, entree: duck or peak entrikot or monk fish
Posted by PR on 01/01/2012
Went for a late supper New Year's Eve. Excellent service, very nice specials. Wine list is extensive and we didn't have the time to peruse it. Waiter made a very fine suggestions for wines by the glass. Will return. Will recommend it to friends.
Posted by Louise on 12/28/2011
I used to enjoy the food at this restaurant. Last couple of meals have been disappointing. Sandy mussels that had to be sent back. The steak replacing the mussels was almost impossible to chew. A watery nicoise salad mostly composed of large chunks of celery and red and green peppers. The egg was overcooked and the tuna was okay. Will try one more time based on Past experience before I give up on this place
Posted by Westie on 08/30/2011
A truly unhappy recent dinner experience here. The only prompt service was the initial delivery of menus. It was forgetfulness and neglect from then on, starting with the glasses of lukewarm water (getting a few cubes of ice took ages) and the basket of cold bread. Having orders taken took forever, as did entree delivery. big bowls of mussels and bouillabaisse, which came without any spoons for the broth. The place was incredibly noisy; that was at the "quiet" table we'd requested. Oh, yeah, the food was pretty good. But . . .