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Posted by Anonymous on 2013-03-15
Tiny little place, only seats about 24 at a time. They give you the regular menu but also a "specials" menu which has no prices and is all in Italian...but that's no problem because the owner explains every single item in detail, which gets to be a bit ov
Posted by Local - First Visit on 2012-12-24
With so many negative reviews we almost cancelled our reservation. My wife said, "Trust your initial instinct." So we went on my birthday, and to our delight and great satisfaction, had one of the finestest meals we have had in NYC in a while. On our arri
Posted by anonymous on 2012-02-20
Went here with my girlfriend for dinner on a random Thursday. The list of specials is longer than the menu, which was nice but meant you had to listen carefully and remember any dish that sounded interesting. Overall, great food and service. Cash only. Th
Posted by anonymous on 2011-11-28
Nica and his staff are attentive and charming. The restaurant is tiny. The gnocchi is to die for. The other food just OK. The cost is outrageous.
Posted by Max Cady on 2011-08-05
Great food, and great dinner theater. If you're a New Yorker who likes to order food, put your head down, eat and not talk to anybody... this is not your kind of place. I've been with 3 people and parties of 8 and the owner is a blast to interact with,
Posted by Sandy on 2011-04-19
We've been to this place about three times and I thought the last time would be the last due to the owner's pushing but we tried it again. The food is good no better than any other Italian restaurant the difference with Nica's is they push you to buy mo
Posted by anonymous on 2011-04-05
I can finally say that I know what my Last Supper would be. Their gnocchi is out of this world. I also recommend the stuffed artichoke, cauliflower and eggplant. I don't think that anything on the regular menu or on the specials would disappoint. Enjoy!
Posted by Anonymous on 2011-02-15
This may have been a good restaurant some time ago but not now. It is a shtick or performance with ordinary food and a high profit margin. They are taking advantage of people in a number of respects.
I made my reservation for Valentine's Day dinner and