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I have been eating at this restaurant for over 15 years (I think... since childhood) and it has been consistent and delicious throughout. The steak with salad is so juicy and delicious, and the fried spring rolls are just amazing - make sure you wrap them up with the lettuce and the mint. I hope this place never closes.

The food was good, but not sufficiently unique to distinguish it from the 4 other Vietnamese restaurants on the same block (I usually eat at Thai Son, but today did not feel like waiting in line). My problem with Nha Trang is this: Before I ordered tI was told they have require a minimum purchase of $10 to use a credit card. I purchased $44.75, more than enough. When the bill came the manager suddenly added an extra $3.75 for use of credit card. I feel cheated and unhappy. With so many other Vietnamese restaurants in the vicinity there is no way I will return.

Excellent food, fast and furious service and cheap prices.

great for lunch or dinner, alone or with friends. I go there at least 3 times a month and I can't get bored. I'm happily surprised each time! Service is fast and friendly. After a few time they recognize you and get even more welcoming. Food is fresh and excellent. Healthy and tasty. You get a great meal for less than 20 dollars, tip included, for 2 people. The dinner menu is a little more expensive, but still under 12 dollars per entree. And you could almost serve 2 with one dish! My favorite picks: #1 is bbq beef with rice vermicelli (bun bo) my boyfriend takes it very often for lunch as he works a couple blocks away. Other best choices : -chicken curry (soup or on rice) it's actually the first Asiatic soup where I actually drink the soup, I usually just eat the pieces and noodles.. - the gigantic plate of squid, great to share with friends - rice casserole with sea food - chicken and lemon grass over rice - beef sate -loc lac (beef cubes with fried rice, actually a Cambodian specialty) - summer rolls (the big ones) -spring rolls (the fired ones) - crab meat soup (very light, made with fresh asparagus) and as dessert I would recommand the rainbow ice: it's a mix of sweet beans and soy cream and coconut milk: delicious!

Summer rolls can be made quickly. If they are premade, they are premade that day or a few hours before you order. The trick is when you bite into the roll, do the ingredients taste good. If they taste stale, then you have cause for complaint. As for the broth, many of these broths require hours of simmering, so if you expect to get your soup in less than an hour, they have to be premade. Again, this has little bearing on the quality of the dish, it's in the flavor, not how quick you get it.

Nha Trang has been my favorite Vietnamese restaurant for seven years and whomever I turned onto it, feels the same way. Their fried Vietnamese egg rolls served with crispy lettuce, mint and crunchy carrot and cucumber are divine. So are the lighter summer rolls. The curry squid with rice was such surprise as it was more tender and flavorful that any Thai or Indian squid I've ever tasted. The curry is sweet and mild. The famous Vietnamese pork chops are grilled to perfection! Not to mention the colorful selection of Pho soups that are the best treat on a cold rainy day. Paired with inexpensive but completely decent red house wine, any meal at Nha Trang will be a feast.

I have been coming here for years and I am never dissapointed. Their Crispy Squid is always a winner and so are their Summer Rolls. Their food always tastes fresh and it is the quickest service in the land. This place is a definate favorite of mine and everyone I know! You will not be dissapointed.