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Next Door

at 107 West
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Japanese, Sushi
  • 813 W 187th St, New York NY10033 40.8553259 -73.9374777
  • (Btwn Pinehurst & Fort Washington Ave)
  • click map to interact
  • (917) 717-5261
  • 0

Lunch

Daily Lunch Special

Available Daily Until 3:30pm.

Shrimp & Sweet Potato Quesadilla Lunch Special served with red beans and rice combo.   8.50
Taco Suave Lunch Special served with red beans and rice combo.   7.50
Southern Fried Chicken Lunch Special served with coleslaw.   7.50
Buffalo Wings Lunch Special served with french fries.   7.50
Mesquite Smoked & Grilled Boneless Chicken Lunch Special with bbq sauce and mashed potatoes.   8.50
Grilled Cheese Burger Lunch Special served with lettuce, tomatoes, onion and french fries.   8.50
Grilled Vegetables Burrito Lunch Special served with red beans and rice combo.   7.50
Grilled Breast Of Chicken & Arugula Sandwich Lunch Special served with tomatoes, mayonnaise and coleslaw.   8.50
Penne Pasta Lunch Special in roasted red pepper-tomato sauce and topped with fresh basil and mozzarella cheese.   7.50
Grilled Marinated Steak Burrito Lunch Special served with red beans and rice combo.   9.00

Appetizers & Soup

Caesar Salad with parmesan vinaigrette.   6.00
Mesclun Mixed Greens    5.75
Arugula Endive Radicchio & Goat Cheese Salad with basil-balsamic vinaigrette.   7.00
Soup Of The Day    5.50
107 West Tomato Corn Chowder    5.00
Grilled Chicken & Jalapeño Jack Cheese Quesadilla with fresh salsa and guacamole.   6.00
Smoked Bean Dip & Cheese Nachos    8.00
Calamari Fritti with remoulade sauce.   8.50
Buffalo Chicken Wings with blue cheese dressing.   8.00
Coconut Shrimp with citrus dipping sauce   8.50
Spicy Marinated-Seared Organic Firm Tofu with arugula, cucumber, mango, red onion and honey mustard vinaigrette.   8.00
Bacon Andouille Sausage & Potato Dumplings with roasted plum tomato-cilantro coulis.   7.00
Black Bean Crab Cakes with herb mayonnaise.   8.50

Fusion Appetizers

Miso Soup with seaweed and tofu.   3.50
Shrimp Shumai    5.50
Seaweed Salad    5.50
Spicy Tuna Salad    8.50
Grilled Marinated Gulf Shrimp with guacamole.   8.50
Coconut Curry Marinated Chicken Skewers with spicy peanut sauce.   7.00
Edamame with black and white sesame seeds and cajun spices.   6.00
Sashimi Appetizer nine pieces of assorted sashimi.   10.00
Sushi Appetizer 4 pieces of sushi and an asparagus roll.   10.00
Tuna & Green Apple Sashimi with guacamole.   10.50
Black Pepper Tuna Tataki with ponzu sauce.   10.50

Sushi & Sashimi Á La Carte

Available Monday-Friday: 11:30am To Close And Saturday-Sunday: 3pm To Close.

Eel unagi   6.00
Fluke hirame   4.50
Flying Fish Roe tobiko   4.50
Crab Stick kani   4.00
Octopus tako   4.50
Red Snapper tai   4.50
Salmon sake   5.00
Shrimp ebi   4.50
Smoked Salmon    5.00
Spicy Salmon    4.50
Squid ika   4.50
Super White Tuna abura bozu.   5.50
Tuna maguro   5.50
Yellowtail hamachi   5.00
Scallops    6.00

Special Roll

Available Monday-Friday: 11:30am To Close And Saturday-Sunday: 3pm To Close.

Rainbow Roll kani, avocado and cucumber inside. tuna, salmon and white fish outside.   11.50
Dragon Roll cooked eel, avocado and cucumber inside. avocado outside.   10.50
Hudson View Roll spicy tuna inside. eel, avocado and tobiko outside.   12.50
Next Door Roll shrimp, kani, avocado and cucumber inside. avocado, tuna, tobiko and seaweed salad outside.   13.00
Spicy Supreme Roll avocado, cucumber and kani inside. spicy tuna and tobiko outside.   9.50
Hot Winter Roll tempura, shrimp and asparagus inside. white tuna, avocado, scallion and spicy mayo outside.   13.75
Kamikaze Roll spicy salmon, cucumber and avocado inside. sesame seed and wasabi tobiko outside.   12.50
M-16 Roll tempura shrimp and asparagus inside. salmon outside with spicy mayo.   12.50
Ultimate Tuna Roll spicy tuna and tempura flakes inside. tuna and avocado outside.   13.50
Spider Roll crispy soft shell crab, cucumber and avocado inside. tobiko outside.   13.50
Twofold Salmon Avocado Roll salmon, avocado and mayo inside. salmon, avocado tobiko and wasabi tobiko outside.   13.00
GWB Roll tempura shrimp, cucumber and tobiko inside. eel and tobiko outside.   14.50

Teriyaki Roll

Available Monday-Friday: 11:30am To Close And Saturday-Sunday: 3pm To Close.

Teriyaki Chicken Roll order of 8 pieces. chicken, japanese pickles, carrot and cucumber. teriyaki sauce on the side   8.00
Teriyaki Beef Roll order of 8 pieces. beef, scallion and cucumber. teriyaki sauce on the side.   8.50
Teriyaki Shrimp Roll order of 8 pieces. tempura, shrimp, carrot, asparagus and seaweed outside. teriyaki sauce on the side.   9.50

Roll & Hand Roll

Available Monday-Friday: 11:30am To Close And Saturday-Sunday: 3pm To Close.

California Roll kani, avocado, cucumber and tobiko  (6pcs) 5.00
Boston Roll shrimp, tobiko, mayo and lettuce.  (6pcs) 5.00
Alaska Roll cooked salmon, avocado and cucumber.  (6pcs) 5.00
Eel Avocado Roll cooked eel and avocado.  (6pcs) 6.50
Eel Cucumber Roll cooked eel and cucumber.  (6pcs) 6.50
Avocado & Cucumber Roll   (6pcs) 5.00
Crispy Salmon Skin Roll salmon skin, avocado and cucumber.  (6pcs) 5.00
Spicy Tuna Roll fresh tuna, tobiko and house spicy sauce.  (6pcs) 6.00
Crunchy Spicy Salmon Roll fresh salmon, tempura flakes and spicy mayonnaise.  (6pcs) 6.00
Spicy Shrimp Roll shrimp, cucumber and house special sauce.  (6pcs) 5.50
Philadelphia Roll smoked salmon, cream cheese and cucumber.  (6pcs) 6.00
Christmas Roll tuna, avocado and tobiko.  (6pcs) 6.00
Crispy Kani Roll kani, tempura flake and spicy mayo.  (6pcs) 5.50
Yellowtail Avocado Scallion Roll   (6pcs) 6.00
American Roll tempura shrimp, avocado, cucumber, kani and tobiko outside.  (4pcs) 6.00
Tempura Roll tempura shrimp, cucumber and tobiko outside.  (6pcs) 6.50
Super White Tuna Roll white tuna and scallion.  (6pcs) 6.00
Veggie Supreme Roll shiitake mushroom, spinach, asparagus, carrot and avocado inside, seaweed outside.  (5pcs) 6.00
Mango, Salmon & Avocado Roll   (6pcs) 6.00
Avocado Roll seaweed outside.   4.50
Kani Roll seaweed outside.   4.00
Cucumber Roll seaweed outside.   4.00
Tuna Roll seaweed outside.   5.00
Salmon Roll seaweed outside.   5.00
Asparagus Roll seaweed outside.   4.00
Seaweed Outside. seaweed outside.   4.00

From The Tortilla Bar

Available Monday-Friday: 11:30am To Close And Saturday-Sunday: 3pm To Close.

Tuna And Spring Vegetables Roll with wasabi and miso purée.   7.00
Grilled Breast Of Chicken Roll with jicama, sweet pepper, avocado and salsa.   6.50
Shrimp & Avocado Roll    7.00

Burritos

Marinated Steak Burrito served with black beans, cheese, guacamole, salsa, rice and beans.   13.00
Smoked Chicken Burrito served with red beans, cheese, guacamole, salsa, rice and beans.   11.50

Fajitas

Served With Grilled Peppers, Onions, Assorted Condiments, Steamed Tortillas, Rice And Beans.

Grilled Marinated Steak Fajita    14.00
Grilled Breast Of Chicken Fajita    12.00
Grilled Vegetables & Portabello Mushroom Fajita    11.50
Shrimp & Sweet Potato Quesadilla    11.50
Grilled Skirt Steak Quesadilla    13.50

Seafood

Jumbo Crab Cakes with roasted new potatoes and herb mayonnaise.   16.50
Grilled Ginger Glazed Norwegian Salmon on a bed of grilled vegetables with dill vinaigrette.   17.00
Pan-Seared Organic Farm Raised St. Peter's Fish served with roasted new potatoes and steamed mixed vegetables.   16.00
Grilled Ginger Glazed Yellowfin Tuna with brown rice and stir-fried vegetables.   19.00

Pasta

Vegetable Lasagna Pasta with basil tomato sauce.   12.50
Rigatoni Pasta with chicken, arugula and capers in brown chicken stock.   12.00
Penne Pasta in roasted red pepper tomato sauce and topped with fresh basil and mozzarella cheese   12.00
Linguine Pasta with broccoli and shrimp in white wine garlic lemon sauce.   12.50
Linguine Pasta With Skirt Steak, Roasted Peppers & Asparagus Tips with brandy green peppercorn sauce.   15.50
Vegetable Stir Fry With Seared Organic Firm Tofu Over Linguine Pasta with tamari sauce.   13.50
Penne Pasta With Chicken with capers and sun-dried tomatoes.   13.00
Penne Pasta With Organic Firm Tofu creamy classic alfredo sauce tossed over fettuccine.   12.00
Fettuccine Shrimp Alfredo Pasta creamy classic alfredo sauce tossed over fettuccine.   13.50
Fettuccine Chicken Alfredo Pasta creamy classic alfredo sauce tossed over fettuccine.   12.00
Capellini Pasta with basil, garlic and plum tomato sauce.   13.00
Yam Ravioli Pasta with shrimp, corn, roasted peppers and white wine sauce.   15.00

Dinner

Available Monday-Friday: 11:30am To Close And Saturday-Sunday: 3pm To Close.

Sushi Deluxe nine pieces of sushi and one california roll.   20.00
Sashimi Deluxe eighteen pieces of assorted sashimi.   21.50
Tuna Don tuna sashimi on bowl of sushi rice.   20.50
Chirashi assorted sashimi on bowl of sushi rice.   19.00
Una Jyn eel on bowl of sushi rice.   16.00
Sushi & Sashimi Combo four pieces of sushi, fifteen pieces of sashimi and one california roll.   23.50
Sushi Roll Combo six pieces of sushi and one california roll.   15.50
Hand Roll Combo one california roll, one spicy tuna and one salmon skin roll.   13.00
Vegetarian Roll Combo one avocado roll, one asparagus roll and one oshinko roll.   12.50
Roll Combo A one california roll, one tuna roll and one salmon roll.   13.50
Roll Combo B one yellowtail roll, one eel roll and one california roll.   14.50
Salmon Roll Dinner three salmon rolls. seaweed outside.   12.50
Tuna Roll Dinner three tuna roll   13.50
Spicy Trio Combo spicy shrimp roll, spicy tuna roll and spicy salmon roll.   15.00

Specialties

Southwestern Jambalaya Entrée with andouille sausage, smoked chicken, shrimp, calamari and clams in corn sweet pepper étoufée sauce, served over cajun rice.   15.50
Creole Chicken & Shrimp Entrée with mashed potatoes, spinach and chipotle pepper sauce.   14.00
Sautéed Chicken Breast Entrée in marsala wine sauce with mashed potatoes and sautéed spinach and mushroom.   13.50
Sautéed Shrimp Entrée served with mashed potatoes and garlic spinach in a tequila lime sauce.   16.50
Southern Fried Chicken Entrée 1/2 chicken. served with mashed potatoes and tomato onion chutney.   12.00
Cheeseburger Entrée 1/2 lb. with lettuce, tomato, onion and french fries   11.00
BBQ Porkchop Entrée served with mashed potatoes and steamed mixed vegetables.   14.00
Mesquite Smoked Chicken & Ribs Combo served with mashed potatoes and steamed mixed vegetables.   18.00
Mesquite Smoked Boneless Chicken Entrée served with mashed potatoes and steamed mixed vegetables.   13.00
Pan-Seared Marinated Hanger Steak Entrée topped with sautéed sweet onions, served with mashed potatoes and collard greens.   17.00
Pan-Seared Turkey Burger Entrée with lettuce, tomato, onion and french fries.   11.00
All-Natural Turkey Meat Loaf Entrée with mashed potatoes and sautéed asian green and shiitake mushroom sauce.   15.00
Ancho Chili Rubbed Skirt Steak Entrée with mashed potatoes and sautéed asian green and shiitake mushroom sauce.   19.50
Oven-Roasted Marinated Chicken Entrée 1/2 chicken. with sautéed asian green and spicy dipping sauce.   15.00
Grilled Tequila Lime Chicken Salad mesclun salad, mango, avocado, brown rice and carrot miso vinaigrette.   15.50
Grilled Chicken Salad herb marinated chicken breast on a bed of caesar salad.   11.50
Taco Suave Entrée two soft flour tortillas with chicken and cheese served with guacamole, salsa and rice.   11.00
Mango Avocado Chicken Salad with raspberry vinaigrette.   14.00

100% Vegetarian

Organic Firm Tofu Salad mesclun salad, mango, avocado, organic brown rice and carrot miso vinaigrette.   13.50
Veggie Burger with sautéed asian greens, tomato, onion and tahini sauce.   12.00
Simply All-Veggie Plate assorted vegetables, fried tofu, tamari brown rice and tahini sauce.   13.50

Side Orders

Mashed Potatoes    3.50
Collard Greens    3.50
Red Beans & Rice    3.00
Steamed Broccoli    4.00
Coleslaw    3.00
French Fries    3.50
Garlic Spinach    4.50
Steamed Vegetables    4.00

Desserts

Chocolate Mousse Layer Cake    6.00
Key Lime Pie    5.00
Bread Pudding    5.00

Beverages $1.50

Soda flavor options: coke, diet coke, sprite, ginger ale   
Iced Tea    

 

Dinner

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Appetizers & Soup

Caesar Salad with parmesan vinaigrette.    6.00
Mesclun Mixed Greens    5.75
Arugula Endive Radicchio & Goat Cheese Salad with basil-balsamic vinaigrette.    7.00
Soup Of The Day    5.50
107 West Tomato Corn Chowder    5.00
Grilled Chicken & Jalapeño Jack Cheese Quesadilla with fresh salsa and guacamole.    6.00
Smoked Bean Dip & Cheese Nachos    8.00
Calamari Fritti with remoulade sauce.    8.50
Buffalo Chicken Wings with blue cheese dressing.    8.00
Coconut Shrimp with citrus dipping sauce.    8.50
Spicy Marinated-Seared Organic Firm Tofu with arugula, cucumber, mango, red onion and honey mustard vinaigrette.    8.00
Bacon Andouille Sausage & Potato Dumplings with roasted plum tomato-cilantro coulis.    7.00
Black Bean Crab Cakes with herb mayonnaise.    8.50

Fusion Appetizers

Miso Soup with seaweed and tofu.    3.50
Shrimp Shumai    5.50
Seaweed Salad    5.50
Spicy Tuna Salad    8.50
Grilled Marinated Gulf Shrimp with guacamole.   8.50
Coconut Curry Marinated Chicken Skewers with spicy peanut sauce.    7.00
Edamame with black and white sesame seeds and cajun spices.    6.00
Sashimi Appetizer nine pieces of assorted sashimi.    10.00
Sushi Appetizer 4 pieces of sushi and an asparagus roll.    10.00
Tuna & Green Apple Sashimi with guacamole.    10.50
Black Pepper Tuna Tataki with ponzu sauce.    10.50

Burritos

Marinated Steak Burrito served with black beans, cheese, guacamole, salsa, rice and beans.    13.00
Smoked Chicken Burrito served with red beans, cheese, guacamole, salsa, rice and beans.    11.50

Fajitas

Served With Grilled Peppers, Onions, Assorted Condiments, Steamed Tortillas, Rice And Beans.

Grilled Marinated Steak Fajita    14.00
Grilled Breast Of Chicken Fajita    12.00
Grilled Vegetables & Portabello Mushroom Fajita    11.50
Shrimp & Sweet Potato Quesadilla    11.50
Grilled Skirt Steak Quesadilla    13.50

Seafood

Jumbo Crab Cakes  with roasted new potatoes and herb mayonnaise.    16.50
Grilled Ginger Glazed Norwegian Salmon  on a bed of grilled vegetables with dill vinaigrette.    17.00
Pan-Seared Organic Farm Raised St. Peter's Fish  served with roasted new potatoes and steamed mixed vegetables.    16.00
Grilled Ginger Glazed Yellowfin Tuna  with brown rice and stir-fried vegetables.    19.00

Pasta

Vegetable Lasagna Pasta with basil tomato sauce.    12.50
Rigatoni Pasta with chicken, arugula and capers in brown chicken stock.    12.00
Penne Pasta in roasted red pepper tomato sauce and topped with fresh basil and mozzarella cheese.    12.00
Linguine Pasta with broccoli and shrimp in white wine garlic lemon sauce.    12.50
Linguine Pasta With Skirt Steak, Roasted Peppers & Asparagus Tips with brandy green peppercorn sauce.    15.50
Vegetable Stir Fry With Seared Organic Firm Tofu Over Linguine Pasta with tamari sauce.    13.50
Penne Pasta With Chicken with capers and sun-dried tomatoes.    13.00
Penne Pasta With Organic Firm Tofu creamy classic alfredo sauce tossed over fettuccine.    12.00
Fettuccine Shrimp Alfredo Pasta creamy classic alfredo sauce tossed over fettuccine.    13.50
Fettuccine Chicken Alfredo Pasta creamy classic alfredo sauce tossed over fettuccine.    12.00
Capellini Pasta with basil, garlic and plum tomato sauce.    13.00
Yam Ravioli Pasta with shrimp, corn, roasted peppers and white wine sauce.    15.00

Specialties

Southwestern Jambalaya Entrée with andouille sausage, smoked chicken, shrimp, calamari and clams in corn sweet pepper étoufée sauce, served over cajun rice.    15.50
Creole Chicken & Shrimp Entrée with mashed potatoes, spinach and chipotle pepper sauce.    14.00
Sautéed Chicken Breast Entrée in marsala wine sauce with mashed potatoes and sautéed spinach and mushroom.    13.50
Sautéed Shrimp Entrée served with mashed potatoes and garlic spinach in a tequila lime sauce.    16.50
Southern Fried Chicken Entrée 1/2 chicken. served with mashed potatoes and tomato onion chutney.    12.00
Cheeseburger Entrée 1/2 lb. with lettuce, tomato, onion and french fries.    11.00
BBQ Porkchop Entrée served with mashed potatoes and steamed mixed vegetables.   14.00
Mesquite Smoked Chicken & Ribs Combo  served with mashed potatoes and steamed mixed vegetables.    18.00
Mesquite Smoked Boneless Chicken Entrée served with mashed potatoes and steamed mixed vegetables.    13.00
Pan-Seared Marinated Hanger Steak Entrée topped with sautéed sweet onions, served with mashed potatoes and collard greens.   17.00
Pan-Seared Turkey Burger Entrée with lettuce, tomato, onion and french fries.   11.00
All-Natural Turkey Meat Loaf Entrée with mashed potatoes and sautéed asian green and shiitake mushroom sauce.    15.00
Ancho Chili Rubbed Skirt Steak Entrée with mashed potatoes and sautéed asian green and shiitake mushroom sauce.    19.50
Oven-Roasted Marinated Chicken Entrée 1/2 chicken. with sautéed asian green and spicy dipping sauce.    15.00
Grilled Tequila Lime Chicken Salad  mesclun salad, mango, avocado, brown rice and carrot miso vinaigrette.    15.50
Grilled Chicken Salad  herb marinated chicken breast on a bed of caesar salad.    11.50
Taco Suave Entrée two soft flour tortillas with chicken and cheese served with guacamole, salsa and rice.    11.00
Mango Avocado Chicken Salad  with raspberry vinaigrette.    14.00

100% Vegetarian

Organic Firm Tofu Salad mesclun salad, mango, avocado, organic brown rice and carrot miso vinaigrette.    13.50
Veggie Burger with sautéed asian greens, tomato, onion and tahini sauce.    12.00
Simply All-Veggie Plate assorted vegetables, fried tofu, tamari brown rice and tahini sauce.    13.50

Side Orders

Mashed Potatoes     3.50
Collard Greens     3.50
Red Beans & Rice     3.00
Steamed Broccoli     4.00
Coleslaw    3.00
French Fries    3.50
Garlic Spinach     4.50
Steamed Vegetables     4.00

Desserts

Chocolate Mousse Layer Cake     6.00
Key Lime Pie     5.00
Bread Pudding     5.00

Beverages $1.50

Soda flavor options: coke, diet coke, sprite, ginger ale   
Iced Tea    

 

Next Door
813 W 187th St
Btwn Pinehurst & Fort Washington Ave
(212) 543-2111
or (212) 923-3311
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