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Posted by Micheelle on 11/12/2012
This is a typical family run Greek diner with a cozy atmosphere; kind staff; and good cooking at bargain prices.
Posted by trish on 10/21/2010
The pies lack ingredients especially the cherry pie --tasteless. The eclairs have choclate that is not tasty nor is it colored properly --its light brown. The cream is sugar and water. The mashed potatoes are tasteless I don't think they add cream or milk or butter! I think they use cheap imitations of stuff. The gravies and sauces need help --The tomatoe sauce is canned and thick with no spices, the brown gravy is canned no taste. The meatloaf is grainy and full of nothing it tastes a little papery like cardboard and a place like this should make great meatloaf. For some reason they push the spinach pie and mousaaka and I don't think it should be pushed in a U.S. diner. The spaghetti tastes like it sat in the pan for a hour before it turned to true paste. The veggies -expecially the string beans are tastless and they serve their friends the fresh stuff. The peas are dry and sat there a while so that they are turning to dried beans. The carrots are ok. Pls add fresh stuff and change the menu or have specials PLEASE
Posted by Swiftest on 05/06/2009
Strangely totally fine, considering it's location and the variety of food they prepare. You get what you pay for, in a good way.