Omakase this full menu is highly recommended for guests to experience the chef’s inspirations. omakase is seasonal and reflects the best available neta (ingredients) currently available. each course is designed to harmonize with the next. please let your server know if you have any food allergies.
Omakase Is Available For The Entire Party Only.
We Recommend 3-5 Plates For A Full Meal.
From The Sushi Counter
Lime & Yuzu Shaved Ice tequila ocho reposado, smoked salt
Flowers & Wine montaudon champagne, is topped with cherry blossom, and elderflower.
Godzilla an adventure packed full of shishito and serrano pepper infused green chartreuse, chinese celery, and rimmed with a spicy lime salt.
Rishiri named after the world’s best source of konbu, the kelp from which japanese dashi is made, this savory cocktail replaces vermouth in a classic martini with an umami sake infusion of konbu and nori, best known for wrapping sushi rolls.
Rising Sun an ode to spring, apricot kernal infused liquor adds a buoyant fragrance, with bright mouth watering acidity, and summer herbs of terrior gin.
Rangaku this punch inspired by the dutch colonial trade relationship with japan is based on an ultra rare blend of merlot barrel aged birds eye chili mead from south africa, batavia arrack, rooibus ginger tea and yuzu sorbet.
Siamese Dream this euphoric libation starts with a 5 yr aged rum, along with a medium dry amontillado sherry, and a house made jam with kumquat and cinnamon bark.
Three Island an island riff on the classic old fashioned, rhum agricol from martinique, black sugar from okinawa and new york tiki bitters
Severed Anchor suntory hakushu, a light and smoky whiskey, is infused with bonito flakes before meeting in a glass with bushmills irish whiskey and tenryo hidohomare sake to create a meaty, savory cocktail.
Truffled Cognac we infused cognac with truffles for two months, resulting in amazingly earthy, rich and extracted truffle flavors. once it’s gone, it’s gone for months.
Grapefruit Soda smoked salt and thyme
Two Brothers, Prairie Path chicago, il gluten free golden ale
Asahi, "Super Dry", Tokyo, Japan japanese rice lager
Ginga Kogen, Iwate, Japan witbier
Scheldebrouwerij, Oesterstout, Antwerp, Belgium belgian stout
Stillwater, Of Love And Regret, Antwerp, Belgium experimental saison
Stillwater, A Saison Darkly, Deinze-Gottem, Belgium dark saison
Hitachino Nest "Ancient Nipponia", Ibaraki, Japan blond ale
Omnipollo / Nomada, En El Bosque, Barcelona, Spain imperial red ale.