Welcome to MenuPages - Please Select a city:


  • $$$
  • Japanese, Sushi, Tapas
  • 61 W 8th St, New York 10011 40.733491 -73.999081
  • (Btwn 6th Ave & MacDougal St)
  • click map to interact
  • (212) 505-2610
  • 0


"Omakase" Means "Chef's Choice." Omakase Is Available For The Entire Party Only.

Omakase this full menu is highly recommended for guests to experience the chef's inspirations. omakase is seasonal and reflects the best available neta (ingredients) currently available. each course is designed to harmonize with the next. please let your server know if you have any food allergies.    95.00  135.00

From The Sushi Counter

Lime & Yuzu Shaved Ice tequila ocho reposado, smoked salt    10.00
Kinuta Maki Ponzu hirame, shrimp, shiso, wrapped in marinated daikon radish    14.00
Spanish Mackerel Tataki myoga vegetable salad, tempura flakes, ginger soy    13.00
Kanpachi & King Mushroom spicy potato, serrano peppers    15.00
Dungeness Crab cucumber, wild parsley, dashi vinaigrette    18.00
Akami Sashimi Salad wasabi zest, nikiri soy    24.00
Duck & Foie foie gras, crispy skin, grilled scallion, cucumber cup    19.00
Tai & Truffle mizuna greens, yuzu-balsamic    34.00
Toro Tartar & Caviar caviar, grilled bread    48.00

From The Kitchen

Edamame sea salt    5.00
King Mushrooms spicy pomme frites, serrano peppers    9.00
Seasonal Rice crispy baby icefish, salted mizuna greens    10.00
Szechuan Spiced Salmon bonito flakes, crispy rice    15.00
Duck Rice cucumber scallion salad    17.00
Tempura softshell shrimp, shishito peppers, kabocha tempura, potato leaf    18.00
Grilled Whole Shrimps lemon and salt    12.00
Grilled Scallop uni, garlic soy butter, lime    18.00
Uni Porridge king mushroom, perigord truffle    18.00
Grilled Collar house-made pickles    18.00
Wagyu Beef Tataki maitake, seaweed salt, perigord truffles    68.00

Sushi Or Sashimi À La Carte

Toro tuna belly    12.00
Akami lean tuna    7.00
Suji grilled toro sinew    7.00
Sake salmon    5.00
Kanpachi yellowtail    6.00
Hirame fluke    4.00
Ikura salmon roe    4.00
Tobiko flying fish roe    4.00
Tai sea bream    5.00
Kani dungeness crab    6.00
Aoyagi orange clam    4.00
Hotate scallop    6.00
Uni sea urchin    9.00
Unagi eel    6.00
Sawara spanish mackerel    5.00
Ume Shiso     3.00
Shiitake     4.00
King Mushroom     4.00

Rolls À La Carte

Neta Roll toro & scallion    28.00
Tuna Avocado     13.00
Tuna Roll     11.00
Spicy Tuna     13.00
Kanpachi & Scallion     11.00
Kanpachi & Spicy Potato     12.00
Salmon Avocado     11.00
Spicy Salmon     11.00
Spicy Salmon Canapé Roll     18.00
Unagi Cucumber     18.00
Unagi Avocado     18.00
Shrimp Tempura     15.00
Dungeness Crab Avocado     18.00

Vegetable Rolls

Grilled Maitake     11.00
Maitake Tempura     11.00
Sautéed Shiitake     10.00
Shiitake Tempura     10.00
Miso Tofu Avocado     9.00
Sweet Potato & Shiso Tempura     7.00
Miso Lotus Root     7.00
Cucumber & Avocado     7.00
Ume Shiso     7.00


Granite grapefruit with shiso leaf    6.00
Ice Cream peanut butter    8.00
Ice Cream pistachio & apple    9.00
Ice Cream truffle    18.00

Non-Alcoholic Drinks

Hot Tea fresh jasmine    6.00
Water hilldon-still    10.00
Water hilldon-sparkling    10.00
Soda coke or diet coke    3.00
Soda fever tree ginger ale & bitter lemon    5.00


Flowers & Wine montaudon champagne, is topped with cherry blossom, and elderflower.    15.00
Godzilla an adventure packed full of shishito and serrano pepper infused green chartreuse, chinese celery, and rimmed with a spicy lime salt.    15.00
Rishiri named after the world's best source of konbu, the kelp from which japanese dashi is made, this savory cocktail replaces vermouth in a classic martini with an umami sake infusion of konbu and nori, best known for wrapping sushi rolls.    15.00
Rising Sun an ode to spring, apricot kernal infused liquor adds a buoyant fragrance, with bright mouth watering acidity, and summer herbs of terrior gin.    15.00
Rangaku this punch inspired by the dutch colonial trade relationship with japan is based on an ultra rare blend of merlot barrel aged birds eye chili mead from south africa, batavia arrack, rooibus ginger tea and yuzu sorbet.    15.00  30.00
Siamese Dream this euphoric libation starts with a 5 yr aged rum, along with a medium dry amontillado sherry, and a house made jam with kumquat and cinnamon bark.    15.00
Three Island an island riff on the classic old fashioned, rhum agricol from martinique, black sugar from okinawa and new york tiki bitters    15.00
Severed Anchor suntory hakushu, a light and smoky whiskey, is infused with bonito flakes before meeting in a glass with bushmills irish whiskey and tenryo hidohomare sake to create a meaty, savory cocktail.    15.00
Truffled Cognac we infused cognac with truffles for two months, resulting in amazingly earthy, rich and extracted truffle flavors. once it's gone, it's gone for months.    45.00


Grapefruit Soda smoked salt and thyme    9.00


Two Brothers, Prairie Path chicago, il gluten free golden ale   (550ml) 8.00
Asahi, "Super Dry" , Tokyo, Japan japanese rice lager   (550ml) 8.00
Ginga Kogen, Iwate, Japan witbier   (300ml) 9.00
Scheldebrouwerij, Oesterstout, Antwerp, Belgium belgian stout   (330ml) 9.00
Stillwater, Of Love And Regret, Antwerp, Belgium experimental saison   (331ml) 12.00
Stillwater, A Saison Darkly, Deinze-Gottem, Belgium dark saison   (337ml) 14.00
Hitachino Nest "Ancient Nipponia" , Ibaraki, Japan blond ale   (330ml) 14.00
Omnipollo / Nomada, En El Bosque, Barcelona, Spain imperial red ale.   (330ml) 14.00

Large Format

Freigeist, Ottekolong, Westphalia Germany unfiltered kolsh   (500ml) 12.00
Stillwater, Cellar Door, Gypsy Brewer saison   (750ml) 26.00
Brasserie De Cazeau, Templeuve, Belgium saison   (750ml) 28.00
Brasserie Bailleux, Cuvée Des Jonquilles, Gussignies, France bière de garde   (750ml) 30.00
Hopfenstark, Boson De Higgs L'Assomtion, Quebec saison / berliner weisse / rauchbier   (750ml) 40.00
Birra Del Borgo, L'Equilibrista, Borgorose, Italy biere de champaigne   (700ml) 55.00

Sparkling Wines

Raventos I Blanc Cava Brut Rose De Nit cataluna, spain nv    15.00
Pinot Noir /Chardonnay, Piper-Heidsieck "Cuvee 1785" champagne, brut nv    18.00


Semillon / Sauv. Blanc, Chateau Cantelaudette graves de vayres, bordeaux 2011    13.00
Riesling, Weingut-Robert Weil "Troken" rheingau, germany 2011    15.00
Gruner Veltliner, Hirsch "Heiligenstein" kamptal 2012    18.00
Chardonnay, Merlin, "La Roche Vineuse" macon, burgundy 2009    19.00


Syrah / Grenache, M. Chapoutier "Bila-Haut' languedoc-roussillon, france 2011    13.00
Nero D' Avola, Valle Dell'Acate "Il Moro" sicily, italy 2011    15.00
Mencia, Algueira riberia sacra, spain 2011.    18.00


61 W 8th St
Btwn 6th Ave & MacDougal St
(212) 505-2610
© 2018 Grubhub, Inc. All rights reserved.