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Neta

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, Small Plates/Tapas
  • 61 W 8th St, New York NY10011 40.7334313 -73.9990778
  • (Btwn 6th Ave & MacDougal St)
  • click map to interact
  • (212) 505-2610
  • 0

Omakase

"Omakase" Means "Chef’s Choice."

Omakase this full menu is highly recommended for guests to experience the chef’s inspirations. omakase is seasonal and reflects the best available neta (ingredients) currently available. each course is designed to harmonize with the next. please let your server know if you have any food allergies.  95.00 135.00
Omakase Is Available For The Entire Party Only.

Small Plates

We Recommend 3-5 Plates For A Full Meal.

From The Sushi Counter

Lime & Yuzu Shaved Ice tequila ocho reposado, smoked salt   10.00
Kinuta Maki Ponzu hirame, shrimp, shiso, wrapped in marinated daikon radish   14.00
Spanish Mackerel Tataki myoga vegetable salad, tempura flakes, ginger soy   13.00
Kanpachi & King Mushroom spicy potato, serrano peppers   15.00
Dungeness Crab cucumber, wild parsley, dashi vinaigrette   18.00
Akami Sashimi Salad wasabi zest, nikiri soy   24.00
Duck & Foie foie gras, crispy skin, grilled scallion, cucumber cup   19.00
Tai & Truffle mizuna greens, yuzu-balsamic   34.00
Toro Tartar & Caviar caviar, grilled bread   48.00

From The Kitchen

Edamame sea salt   5.00
King Mushrooms spicy pomme frites, serrano peppers   9.00
Seasonal Rice crispy baby icefish, salted mizuna greens   10.00
Szechuan Spiced Salmon bonito flakes, crispy rice   15.00
Duck Rice cucumber scallion salad   17.00
Tempura softshell shrimp, shishito peppers, kabocha tempura, potato leaf   18.00
Grilled Whole Shrimps lemon and salt   12.00
Grilled Scallop uni, garlic soy butter, lime   18.00
Uni Porridge king mushroom, perigord truffle   18.00
Grilled Collar house-made pickles   18.00
Wagyu Beef Tataki maitake, seaweed salt, perigord truffles   68.00

 

Sushi Or Sashimi À La Carte

Toro tuna belly   12.00
Akami lean tuna   7.00
Suji grilled toro sinew   7.00
Sake salmon   5.00
Kanpachi yellowtail   6.00
Hirame fluke   4.00
Ikura salmon roe   4.00
Tobiko flying fish roe   4.00
Tai sea bream   5.00
Kani dungeness crab   6.00
Aoyagi orange clam   4.00
Hotate scallop   6.00
Uni sea urchin   9.00
Unagi eel   6.00
Sawara spanish mackerel   5.00
Ume Shiso    3.00
Shiitake    4.00
King Mushroom    4.00

Rolls À La Carte

Neta Roll toro & scallion   28.00
Tuna Avocado    13.00
Tuna Roll    11.00
Spicy Tuna    13.00
Kanpachi & Scallion    11.00
Kanpachi & Spicy Potato    12.00
Salmon Avocado    11.00
Spicy Salmon    11.00
Spicy Salmon Canapé Roll    18.00
Unagi Cucumber    18.00
Unagi Avocado    18.00
Shrimp Tempura    15.00
Dungeness Crab Avocado    18.00

Vegetable Rolls

Grilled Maitake    11.00
Maitake Tempura    11.00
Sautéed Shiitake    10.00
Shiitake Tempura    10.00
Miso Tofu Avocado    9.00
Sweet Potato & Shiso Tempura    7.00
Miso Lotus Root    7.00
Cucumber & Avocado    7.00
Ume Shiso    7.00

Desserts

Granite grapefruit with shiso leaf   6.00
Ice Cream peanut butter   8.00
pistachio & apple   9.00
truffle   18.00

Non-Alcoholic Drinks

Hot Tea fresh jasmine   6.00
Water hilldon-still   10.00
hilldon-sparkling   10.00
Soda coke or diet coke   3.00
fever tree ginger ale & bitter lemon   5.00

Cocktails

Flowers & Wine montaudon champagne, is topped with cherry blossom, and elderflower.   15.00
Godzilla an adventure packed full of shishito and serrano pepper infused green chartreuse, chinese celery, and rimmed with a spicy lime salt.   15.00
Rishiri named after the world’s best source of konbu, the kelp from which japanese dashi is made, this savory cocktail replaces vermouth in a classic martini with an umami sake infusion of konbu and nori, best known for wrapping sushi rolls.   15.00
Rising Sun an ode to spring, apricot kernal infused liquor adds a buoyant fragrance, with bright mouth watering acidity, and summer herbs of terrior gin.   15.00
Rangaku this punch inspired by the dutch colonial trade relationship with japan is based on an ultra rare blend of merlot barrel aged birds eye chili mead from south africa, batavia arrack, rooibus ginger tea and yuzu sorbet.  15.00 30.00
Siamese Dream this euphoric libation starts with a 5 yr aged rum, along with a medium dry amontillado sherry, and a house made jam with kumquat and cinnamon bark.   15.00
Three Island an island riff on the classic old fashioned, rhum agricol from martinique, black sugar from okinawa and new york tiki bitters   15.00
Severed Anchor suntory hakushu, a light and smoky whiskey, is infused with bonito flakes before meeting in a glass with bushmills irish whiskey and tenryo hidohomare sake to create a meaty, savory cocktail.   15.00
Truffled Cognac we infused cognac with truffles for two months, resulting in amazingly earthy, rich and extracted truffle flavors. once it’s gone, it’s gone for months.   45.00

Non-Alcoholic

Grapefruit Soda smoked salt and thyme   9.00

Beer

Two Brothers, Prairie Path chicago, il gluten free golden ale  (550ml) 8.00
Asahi, "Super Dry", Tokyo, Japan japanese rice lager  (550ml) 8.00
Ginga Kogen, Iwate, Japan witbier  (300ml) 9.00
Scheldebrouwerij, Oesterstout, Antwerp, Belgium belgian stout  (330ml) 9.00
Stillwater, Of Love And Regret, Antwerp, Belgium experimental saison  (331ml) 12.00
Stillwater, A Saison Darkly, Deinze-Gottem, Belgium dark saison  (337ml) 14.00
Hitachino Nest "Ancient Nipponia", Ibaraki, Japan blond ale  (330ml) 14.00
Omnipollo / Nomada, En El Bosque, Barcelona, Spain imperial red ale.  (330ml) 14.00

Large Format

Freigeist, Ottekolong, Westphalia Germany unfiltered kolsh  (500ml) 12.00
Stillwater, Cellar Door, Gypsy Brewer saison  (750ml) 26.00
Brasserie De Cazeau, Templeuve, Belgium saison  (750ml) 28.00
Brasserie Bailleux, Cuvée Des Jonquilles, Gussignies, France bière de garde  (750ml) 30.00
Hopfenstark, Boson De Higgs L'Assomtion, Quebec saison / berliner weisse / rauchbier  (750ml) 40.00
Birra Del Borgo, L'Equilibrista, Borgorose, Italy biere de champaigne  (700ml) 55.00

Wine By The Glass

Sparkling Wines

Raventos I Blanc Cava Brut Rose De Nit cataluna, spain nv   15.00
Pinot Noir /Chardonnay, Piper-Heidsieck "Cuvee 1785" champagne, brut nv   18.00

White

Semillon / Sauv. Blanc, Chateau Cantelaudette graves de vayres, bordeaux 2011   13.00
Riesling, Weingut-Robert Weil "Troken" rheingau, germany 2011   15.00
Gruner Veltliner, Hirsch "Heiligenstein" kamptal 2012   18.00
Chardonnay, Merlin, "La Roche Vineuse" macon, burgundy 2009   19.00

Red

Syrah / Grenache, M. Chapoutier "Bila-Haut' languedoc-roussillon, france 2011   13.00
Nero D' Avola, Valle Dell'Acate "Il Moro" sicily, italy 2011   15.00
Mencia, Algueira riberia sacra, spain 2011.   18.00

 

Neta
61 W 8th St
Btwn 6th Ave & MacDougal St
(212) 505-2610
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