Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by Me on 04/23/2011
Very fun crowd, very relax. It was packed but we were not rushed out; we stayed there for hours chatting with my friends and other people in the restaurant. Very diverse crowd bw 25-35 and friendly atmosphere. I had fish; it was very fresh, lightly cooked but tasty and very good. Greet choice of beers. Overall fairly cheap for the quantity and quality. Will definitely go back.
Posted by Jodi on 02/19/2011
Fun people. Great wine list, thoughtful staff and a really good burger. Went there with the after-work crowd and stayed 'til 11! The whole atmosphere is easy-going and eclectic. From the Wall Street boys to a group of Postal Workers and everything in between. Join in any conversation, have a ball! NICE!
Posted by Pedro (Pete) Villaraigosa on 01/24/2011
This is my home away from home. The sliders are magical.The only thing missing is vegemite.
Posted by smith on 03/02/2010
the best noodles i ever had in this town i can say
Posted by Mia Nicholson on 09/11/2009
One of the best bars in town! I loved the food, the atmosphere and the amazing tram they have working there! Thanks for an awesome evening out Nelson Blue!
Posted by NB Regular on 04/02/2008
Nelson Blue is one of my favorite places in the city. It's worth the ride down from Midtown just to dig into some great food at a bar with a friendly bartender and waitstaff. Unlike many "after-work" places, Nelson Blue doesn't have that meat-market feel and the music isn't so loud that you have to scream to be heard. Try the lamb chops, the DUB pies and the sides. Ask Pauli to set you up with NZ wine.
Posted by cabnyc on 02/06/2008
i am a fellow kiwi and was very excited to hear about nelson blue! was'nt too crowded,our waitress was good but was missing alot when we needed her . great wine/beer selection.ordered burgers which took a while to come but were very tasty. have to say though , had pavlova for dessert & was very dissapointed, for those pavlova experts,we all know that it's not about the outside shell but is about getting that thick, soft filling thats light and airy like a souffle,of which there was nothing in ours so we ended up with a meringue! bad points for that. did meet one of the owners who was very nice and think this place great for drinks and friends.good luck