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Nello

  • $
  • Italian
  • 696 Madison Ave, New York 10021 40.765793 -73.970078
  • (Btwn 62nd & 63rd St)
  • click map to interact
  • (917) 473-2777
  • 0

Antipasti e Primi

Antipasti e Primi

Misto Terra Vegetables of the season grilled, olive oil and fleur de sel.    27.00
Portobello Roasted with garlic, fresh rosemary and olive oil.    28.00
Carciofi Alla Giudia Crisp artichoke, drizzled with balsamic nectar.    28.00
Carciofi Alla Romana Baby artichokes braised in white wine, olive oil and herbs.    28.00
Fegatini Chicken livers saltati in balsamic nectar.    29.00
Bietole Rosse e Gialle Red and yellow beets, warm baked chevre cheese.    29.00
Calamaretti Fritti Pan seared crispy baby squid, arrabiata sauce.    29.00
Capesante Grilled sea scallops, herb marinade, endive and scallion.    34.00
Vitello Tonnato Roasted veal filet mignon, tuna fondant, caper berries.    34.00
Carpaccio Malatesta Filet mignon, arugula, Parmigiano and olive oil.    36.00
Carpaccio Palmito Filet mignon, avocado, hearts of palm, white truffle oil.    38.00
Mozzarella di Bufala Sweet tomato, basil and olive oil.    38.00
Prosciutto e Melone San daniele prosciutto and honeydew melon.    42.00
Bresaola Swiss alps air cured beef, arugula and olive oil.    42.00
Tonno Tartare Fresh Ahi Tuna served with guacamole and wasabi.    45.00

Minestre

Minestre

Pasta Fagioli Venetian red bean soup topped with baby arugula.    24.00
Minestrone Soup Classic garden vegetable soup enhanced with pesto.    24.00
Gazpacho Soup Yellow, red and green ugly tomato.    24.00
Nello Original Chicken Soup Selected vegetables.    25.00
Lobster Bisque Soup Veloute of lobster, lobster tail and Maryland blue crabmeat.    45.00

Insalate

Insalate

Insalata Mista Farmer's mesclun greens, grape tomatoes, champagne vinaigrette.    19.00
Julius Caesar Salad Hearts of romaine lettuce, toasted croutons, slices of Parmigiano.    24.00
Rucola e Pere Salad Arugula, pears, and fontina cheese.    25.00
Indivia e Gorgonzola Salad Endives, Gorgonzola cheese and balsamic roasted walnuts.    29.00
Carciofi Salad Thinly sliced baby artichoke, avocado, white truffle oil and Parmigiano.    29.00
Ugly Tomato Salad Heirloom, Italian pepper, feta cheese, herbs, olive oil and onions.    33.00

Homemade Pasta

Homemade Pasta

Spaghetti Cacio e Pepe Pecorino Romano, black pepper and spaghetti.    29.00
Pomodoro e Basilico Homemade fresh organic tomato sauce and capellini.    36.00
Filetto di Pomodoro Chunks of ugly tomato, aglio olio and whole wheat fettuccini.    39.00
Arrabiata Spicy marinara sauce and penne.    39.00
Genovese Fettuccini with pesto sauce.    39.00
I Rapini Baby broccoli rabe, aglio olio, and orecchiette.    42.00
Amatriciana Scarlet tomato, onion and pancetta rigatoni.    43.00
Spaghetti Alla Carbonara San daniele prosciutto, crushed hearts of vidalia onions and spaghetti.    44.00
Luganese Baby artichokes, spinach, leeks and fontina cheese tagliardi.    44.00
La Gratinata Baked green and white pasta, prosciutto, green peas and Pecorino.    44.00
Cannelloni Filled with ricotta di bufala and wild mushrooms and marinara sauce.    44.00
Gnocchi Mona Lisa Mozzarella di bufala and pomodoro e basilico.    44.00
Bolognese Oven stewed hand cut prime veal and beef, pomodoro, olive oil and pappardelle.    45.00
Penne Buttera Hot and sweet Italian sausages, pomodoro and green peas.    45.00
Rigatoni Siciliana Eggplant, pomodoro and mozzarella di bufala.    45.00
Ravioli Ricotta di bufala, spinach, organic tomato and basil.    45.00
Ii Bosco Fettuccini Wild mushrooms.    48.00
Spaghettini Mare Monte Shrimp, scallops, calamari, arugula and radicchio pomodoro.    49.00
Risotto Sweet shrimp, mascarpone and Parmigiano.    49.00
Vongole Hilton-petite clams, santa margarita wine, aglio olio and linguini.    49.00
Nero di Seppia Sepia black ink and tagliolini.    49.00

Carni

Carni

La Contadina Grilled breast of organic chicken and mesclun greens.    43.00
Galletto Pan roasted organic hen and chopped arugula.    47.00
Involtini di Pollo Chicken breast rolled around asparagus, prosciutto with champagne sauce.    48.00
Fegato Alla Veneziana Kosher calf's liver seared in balsamic nectar and caramelized onions.    52.00
Piccata Limone Veal scaloppine with white wine and lemon and mashed potato.    52.00
Scaloppine Alla Sorrentina Veal scaloppine, eggplant, mozzarella di bufala and pomodoro.    54.00
Saltimbocca and Alla Romana Veal scaloppine saltati with baby artichokes, prosciutto and wild mushrooms.    54.00
Ossobuco al Bosco Veal shank garnished with wild mushrooms.    65.00
Agnello Grilled natural Colorado lamb chops, potato au gratin.    67.00
Cotoletta Alla Milanese Breaded veal chop, arugula and tomato.    69.00
Filetto Filet mignon flambe, green pepper sauce.    75.00
Tagliata Grilled hereford prime rib eye steak and arugula.    79.00

Pesci

Pesci

Calamari Alla Piastra Grilled squid, roasted tomatoes and mesclun greens.    49.00
Trota Alla Salamandra Oven roasted Idaho brook trout and champignons de paris.    49.00
Black Cod Sweet miso.    49.00
Calamaretti Squid filled with shrimp, scallops and salmon and marinara sauce.    54.00
Spada Alla Mostarda Center cut swordfish cooked "a plat" champagne mustard sauce.    55.00
Halibut Grilled fillet of halibut and aglio olio spinach.    55.00
Salmone Alla Griglia Grilled Alaska wild king salmon, brushed with balsamic nectar.    56.00
Ahi Tonno Seared, ponzu sauce and mesclun greens.    56.00
Capesante Alla Griglia Grilled sea scallops, herb marinade, endive and scallion.    56.00
Dentice Alla Livornese Pan roasted filet of red snapper with livornese sauce.    57.00
Chilean Sea Bass Ossobuco Cooked in lobster and saffron veloute, rice pilaf.    59.00
Lobster Fi Ycon Ginger, scallion, sweet sake and wild rice.    75.00

 

Nello
696 Madison Ave
Btwn 62nd & 63rd St
(917) 473-2777
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