Welcome to MenuPages - Please Select a city:

Nello

  • $$$$$
  • Italian
  • 696 Madison Ave, New York NY10065 40.7657291 -73.9698768
  • (Btwn 62nd & 63rd St)
  • click map to interact google maps
  • (212) 980-9099
  • 0

First Course

Carciofi thinly sliced baby artichoke, avocado, white truffle oil, parmigiano   27.00
Indivia Gorgonzola endive, gorgonzola cheese, balsamic roasted walnuts   27.00
Rugola Pere arugula, pear, fontina cheese   24.00
Julius Caesar hearts of romaine lettuce, toasted croutons, slices of parmigiano   22.00
Insalata Mista farmer's organic mesclun greens, grape tomato, champagne vinaigrette   21.00
Ugly Tomato heirloom, italian pepper, feta cheese, herbs, olive oil   32.00

 

Nello Original Chicken Soup organic chicken, vegetables, fedelini   25.00
Gazpacho tricolore yellow red & green ugly tomato   23.00
Lobster Bisque veloute of lobster, lobster tail, maryland blue crabmeat   43.00
Minestrone classic garden vegetable soup enhanced with pesto   23.00
Pasta Fagioli venetian red bean soup topped with baby arugula   24.00

 

Carciofi Alla Romana baby artichokes braised in white wine, olive oil and herbs   27.00
Carciofi Alla Giudea crisp artichoke, drizzled with balsamic nectar   26.00
Bietole Rosse Gialle red and yellow beets, baked chevre cheese   27.00
Portobello roasted with garlic, rosemary and olive oil   25.00
Misto Terra vegetables of the season grilled, olive oil, fleur de sel   25.00
Fegatini chicken livers saltati in balsamic nectar   27.00
Carpaccio Malatesta filet mignon, arugula, parmigiano, olive oil   32.00
Carpaccio Palmito filet mignon, avocado, hearts of palm, white truffle oil   34.00
Prosciutto E Melone san daniele prosciutto, honeydew melon   39.00
Mozzarella Di Bufala sweet tomato, basil, olive oil   37.00
Bresaola swiss alps air cured beef, arugula, olive oil   37.00
Vitello Tonnato roasted veal filet mignon, tuna fondant, caper berries   29.00
Capesante grilled sea scallops, herb marinade, endive & scallion   27.00
Tonno Tartar fresh ahi tuna served with guacamole & wasabi   44.00
Calamaretti Fritti pan seared crisp baby squid, nello arrabiata sauce   27.00

 

Main Course

Ravioli ricotta di bufala, spinach, organic tomato and basil   42.00
Mare Monte shrimp, scallops, calamari, arugula, radicchio, pomodoro, spaghettini   47.00
Bolognese oven stewed hand cut prime veal and beef, pomodoro, olive oil, pappardelle   44.00
Il Bosco wild mushrooms; chanterelles, pleurotes, cremini, morilles, fettucini   46.00
I Rapini baby broccoli rabe, aglio olio, orecchiette   39.00
Cannelloni filled with ricotta di bufala & wild mushrooms, marinara sauce   42.00
Amatriciana scarlet tomato, onion, pancetta, rigatoni   40.00
Arrabiata spicy marinara sauce, penne   39.00
Gnocchi Mona Lisa mozzarella di bufala, pomodoro e basilico   42.00
Buttera hot and sweet italian sausages, pomodoro, green peas, penne   44.00
Siciliana eggplant, pomodoro, mozzarella di bufala, rigatoni   42.00
Risotto Estivo season vegetables, mascarpone & parmigiano   43.00
Pomodoro Basilico homemade fresh organic tomato sauce, capellini   34.00
Filetto Di Pomodoro chunks of ugly tomato, aglio olio, whole wheat fettucini   39.00
Carbonara san daniele prosciutto, crushed hearts of vidalia onions, spaghetti   42.00
Luganese baby artichokes, spinach, leeks, fontina cheese, tagliardi   42.00
Vongole hilton-petite clams, santa margherita wine, agli olio, linguini   47.00
La Gratinata baked green and white pasta, prosciutto, green peas, pecorino   41.00
Genovese fettucini with pesto sauce   39.00
Nero Di Seppia sepia black ink, tagliolini   49.00

 

Galletto pan roasted organic hen, chopped arugula   44.00
La Contandina grilled breast of organic chicken, mesclun greens   42.00
Involtini chicken breast rolled around asparagus served with champagne sauce   46.00
Piccatina Limone medallions of veal saltati with white wine and lemon, mashed potato   49.00
Sorrentina veal scaloppine, eggplant, mozzarella di bufala, pomodoro   51.00
Saltimbocca veal scaloppine saltati with baby artichokes, prosciutto & wild mushrooms   52.00
Veneziana kosher calf's liver seared in balsamic nectar & caramelized onions   49.00
Ossobuco veal shank garnished with wild mushrooms   54.00
Milanesa breaded veal chop, arugula & tomato   62.00
Agnello grilled natural colorado lamb chops, ratatouille   64.00
Tagliata grilled hereford prime rib eye & arugula   73.00
Filetto filet mignon flambe, green pepper sauce   63.00

 

Lobster Ji Yeon ginger, scallion, sweet sake, wild rice   65.00
Calamari grilled squid, roasted tomato, mesclun greens   47.00
Calamaretti squid filled with shrimp, scallops and salmon, marinara sauce   49.00
Capesante grilled sea scallop, herb marinade, endive & scallion   49.00
Black Cod sweet miso, nellosang   49.00
Spada center cut swordfish cooked "a plat" in champagne mustard sauce   54.00
Salmone grilled alaska wild king salmon, brushed with balsamic nectar   54.00
Dentice pan roasted filet of red snapper, tomato, capers, olive   54.00
Halibut filet grilled, agli olio spinach   52.00
Chilean Sea Bass "Ossobuco" cooked in a lobster saffron veloute, rice pilaf   58.00
Trota Hemingway oven roasted idaho brook trout, champignones de paris   49.00
Ahi Tonno seared, ponzu sauce & mesclun greens   54.00

 

Nello
696 Madison Ave
Btwn 62nd & 63rd St
(212) 980-9099
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer