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Nello

  • Italian
  • 696 Madison Ave, New York 10065 40.765738 -73.970013
  • (Btwn 62nd & 63rd St)
  • click map to interact
  • (212) 980-9099
  • 0

First Course

Carciofi thinly sliced baby artichoke, avocado, white truffle oil, parmigiano    27.00
Indivia Gorgonzola endive, gorgonzola cheese, balsamic roasted walnuts    27.00
Rugola Pere arugula, pear, fontina cheese    24.00
Julius Caesar hearts of romaine lettuce, toasted croutons, slices of parmigiano    22.00
Insalata Mista farmer's organic mesclun greens, grape tomato, champagne vinaigrette    21.00
Ugly Tomato heirloom, italian pepper, feta cheese, herbs, olive oil    32.00

First Course

Nello Original Chicken Soup organic chicken, vegetables, fedelini    25.00
Gazpacho tricolore yellow red & green ugly tomato    23.00
Lobster Bisque veloute of lobster, lobster tail, maryland blue crabmeat    43.00
Minestrone classic garden vegetable soup enhanced with pesto    23.00
Pasta Fagioli venetian red bean soup topped with baby arugula    24.00

First Course

Carciofi Alla Romana baby artichokes braised in white wine, olive oil and herbs    27.00
Carciofi Alla Giudea crisp artichoke, drizzled with balsamic nectar    26.00
Bietole Rosse Gialle red and yellow beets, baked chevre cheese    27.00
Portobello roasted with garlic, rosemary and olive oil    25.00
Misto Terra vegetables of the season grilled, olive oil, fleur de sel    25.00
Fegatini chicken livers saltati in balsamic nectar    27.00
Carpaccio Malatesta filet mignon, arugula, parmigiano, olive oil    32.00
Carpaccio Palmito filet mignon, avocado, hearts of palm, white truffle oil    34.00
Prosciutto E Melone san daniele prosciutto, honeydew melon    39.00
Mozzarella Di Bufala sweet tomato, basil, olive oil    37.00
Bresaola swiss alps air cured beef, arugula, olive oil    37.00
Vitello Tonnato roasted veal filet mignon, tuna fondant, caper berries    29.00
Capesante grilled sea scallops, herb marinade, endive & scallion    27.00
Tonno Tartar fresh ahi tuna served with guacamole & wasabi    44.00
Calamaretti Fritti pan seared crisp baby squid, nello arrabiata sauce    27.00

Main Course

Ravioli ricotta di bufala, spinach, organic tomato and basil    42.00
Mare Monte shrimp, scallops, calamari, arugula, radicchio, pomodoro, spaghettini    47.00
Bolognese oven stewed hand cut prime veal and beef, pomodoro, olive oil, pappardelle    44.00
Il Bosco wild mushrooms; chanterelles, pleurotes, cremini, morilles, fettucini    46.00
I Rapini baby broccoli rabe, aglio olio, orecchiette    39.00
Cannelloni filled with ricotta di bufala & wild mushrooms, marinara sauce    42.00
Amatriciana scarlet tomato, onion, pancetta, rigatoni    40.00
Arrabiata spicy marinara sauce, penne    39.00
Gnocchi Mona Lisa mozzarella di bufala, pomodoro e basilico    42.00
Buttera hot and sweet italian sausages, pomodoro, green peas, penne    44.00
Siciliana eggplant, pomodoro, mozzarella di bufala, rigatoni    42.00
Risotto Estivo season vegetables, mascarpone & parmigiano    43.00
Pomodoro Basilico homemade fresh organic tomato sauce, capellini    34.00
Filetto Di Pomodoro chunks of ugly tomato, aglio olio, whole wheat fettucini    39.00
Carbonara san daniele prosciutto, crushed hearts of vidalia onions, spaghetti    42.00
Luganese baby artichokes, spinach, leeks, fontina cheese, tagliardi    42.00
Vongole hilton-petite clams, santa margherita wine, agli olio, linguini    47.00
La Gratinata baked green and white pasta, prosciutto, green peas, pecorino    41.00
Genovese fettucini with pesto sauce    39.00
Nero Di Seppia sepia black ink, tagliolini    49.00

Main Course

Galletto pan roasted organic hen, chopped arugula    44.00
La Contandina grilled breast of organic chicken, mesclun greens    42.00
Involtini chicken breast rolled around asparagus served with champagne sauce    46.00
Piccatina Limone medallions of veal saltati with white wine and lemon, mashed potato    49.00
Sorrentina veal scaloppine, eggplant, mozzarella di bufala, pomodoro    51.00
Saltimbocca veal scaloppine saltati with baby artichokes, prosciutto & wild mushrooms    52.00
Veneziana kosher calf's liver seared in balsamic nectar & caramelized onions    49.00
Ossobuco veal shank garnished with wild mushrooms    54.00
Milanesa breaded veal chop, arugula & tomato    62.00
Agnello grilled natural colorado lamb chops, ratatouille    64.00
Tagliata grilled hereford prime rib eye & arugula    73.00
Filetto filet mignon flambe, green pepper sauce    63.00

Main Course

Lobster Ji Yeon ginger, scallion, sweet sake, wild rice    65.00
Calamari grilled squid, roasted tomato, mesclun greens    47.00
Calamaretti squid filled with shrimp, scallops and salmon, marinara sauce    49.00
Capesante grilled sea scallop, herb marinade, endive & scallion    49.00
Black Cod sweet miso, nellosang    49.00
Spada center cut swordfish cooked "a plat" in champagne mustard sauce    54.00
Salmone grilled alaska wild king salmon, brushed with balsamic nectar    54.00
Dentice pan roasted filet of red snapper, tomato, capers, olive    54.00
Halibut filet grilled, agli olio spinach    52.00
Chilean Sea Bass "Ossobuco" cooked in a lobster saffron veloute, rice pilaf    58.00
Trota Hemingway oven roasted idaho brook trout, champignones de paris    49.00
Ahi Tonno seared, ponzu sauce & mesclun greens    54.00

 

Nello
696 Madison Ave
Btwn 62nd & 63rd St
(212) 980-9099
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