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Negril Village

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  • $$$$
  • Caribbean, Jamaican, Eclectic & International
  • 70 W 3rd St, New York NY10012 40.729403 -73.998366
  • (Btwn Laguardia Pl & Thompson St)
  • google maps Subway Directions
  • Phone: (212) 477-2804

Lunch Beginnings

Served Fri-Sat: 12:00pm-3:30pm

Soup Of The Day    6.00
Jerk Chicken Ribettes spicy grilled chicken thighs   7.00
Codfish Fritters fried codfish batter-cakes served with avocado salsa   8.00
Ackee Tostones jamaica’s favorite exotic fruit cook-up with saltfish served on fried green plantains   9.00
Negril Sampler a large platter of codfish fritters, jerk shrimp, jerk ribettes, collard green wontons with island chips and homemade dips  (serves 2-4) 24.00
Calypso Pepper Shrimp jumbo shrimp sautéed with scotch bonnet peppers, accompanied by gran marnier plantain mash   13.00
Collard Green Spring Rolls rolled in a crispy wonton, served with soy ginger dip   8.00
Salmon-Crab Cakes fresh lump crabmeat and salmon, topped with corn salsa and smoky chipotle aioli   10.00
Mango BBQ Wings slow cooked and smothered in tropical fruit sauce, served with freshly baked corn bread   9.00
Bahamian Mussels plump fresh mussels steamed in a mild scotch bonnet-coconut broth   10.00
Jerk Shrimp grilled spicy shrimp with jerk dipping sauce   13.00

Dinner

Served Sun-Thurs: 4pm-Midnight, Fri-Sat: 4pm -3am.

Beginnings

Soup Of The Day    6.00
Jerk Chicken Ribettes spicy grilled chicken thighs   7.00
Codfish Fritters fried codfish batter-cakes served with avocado salsa   8.00
Ackee Tostones jamaica’s favorite exotic fruit cook-up with saltfish served on fried green plantains   9.00
Negril Sampler a large platter of codfish fritters, jerk shrimp, jerk ribettes, collard green wontons with island chips and homemade dips  (serves 2-4) 25.00
Calypso Pepper Shrimp jumbo shrimp sautéed with scotch bonnet peppers, accompanied by gran marnier plantain mash   13.00
Collard Green Spring Rolls rolled in a crispy wonton, served with soy ginger dip   8.00
Salmon-Crab Cakes fresh lump crabmeat and salmon, topped with corn salsa and smoky chipotle aioli   10.00
Mango BBQ Wings slow cooked and smothered in tropical fruit sauce, served with freshly baked corn bread   9.00
Bahamian Mussels plump fresh mussels steamed in a mild scotch bonnet-coconut broth   10.00
Jerk Shrimp grilled spicy shrimp with jerk dipping sauce   13.00

Entrees

Jerk Rubbed Chicken spicy, grilled chicken, topped with pineapple chutney served with rice & peas   18.00
Mojito Lamb Chops grilled, cilantro marinated, lime infused sauce,served with roasted tomatoes and west indian polenta   28.00
Negril’s Oxtail Stew braised in piquant brown gravy, with rice & peas   22.00
Curry Goat Stew tender organic goat meat stewed in our house blend curries, with white rice or boiled green bananas   22.00
Herb Coconut Salmon seared roulade in tomato-coconut sauce, with island mash yams   22.00
Seafood Creole fresh lobster, shrimp and salmon cooked in a west-indian creole broth, served with pumpkin rice   32.00
Curry Shrimp jumbo shrimp sautéed in west indian curries served with white rice   22.00
Escoveitch Snapper whole fried snapper, topped with pickled vegetables, served with festival   26.00
Caribbean Surf & Turf grilled lobster tail, ny sirloin and jerk shrimp in a peppercorn reduction, served with island mash yams   39.00
Chef’s Tasting Plate portions of jerk chicken, oxtail stew and curried goat, served with plantains and two sides  (serves 2) 30.00
Brown Stew Chicken pan-seared, slow cooked in mom’s gravy   18.00
Blue Mountain Steak grilled 12oz. ny sirloin, served with mashed yams   28.00
Bacon Wrapped Jerk Pork medium spiced, pan-seared tenderloin wrapped in bacon strips served with maple whipped sweet potatoes   22.00
Rasta Pasta (Vegetarian) penne pasta, hearty vegetables, oven-dried tomatoes, light tomato-basil sauce, parmesan cheese   14.00
with jerk chicken   16.00
with shrimp   20.00
Rum Painted Jerk Salmon pan-seared filet, glazed with aged mount gay rum and jerk sauce   22.00
House Red Snapper pan-fried whole fish simmered in fresh herbs and spices topped with stewed okra   26.00
Ackee & Saltfish jamaica’s national dish served with boiled green banana, dumpling and fried sweet plantain   25.00
Jamaican Salt-Fish Cook-Up served with boiled green banana, dumpling and fried sweet plantain   22.00
Jerk Treasure a platter of spicy, grilled salmon, shrimp, chicken and mussels in jerk sauce, served with mix green salad, rice & peas and fried sweet plantains  (serves 2) 48.00
Rasta Pasta (Vegetarian) penne pasta, hearty vegetables, oven-dried tomatoes, light tomato-basil sauce, parmesan cheese   14.00
with chicken   16.00
with shrimp   20.00

Salads

Negril’s Caesar Salad romaine, baby tomatoes, shaved parmesan, herb croutons, house-made caesar dressing    12.00
Mango & Goat Cheese Salad field greens, mango, goat cheese, red onions, cucumbers, cherry tomatoes, dried cranberries and walnuts with citrus dressing   13.00
Sunfest Salad mixed greens, cucumber, baby tomatoes, pineapple, avocado and corn salsa, sorrel balsamic dressing   12.00

Roti

Our Trinidad Style Flat Bread Filled With Choice Of

Curry Boneless Chicken    17.00
Curry Goat Stew    19.00
Curry Seafood shrimp, salmon and lobster   26.00
Curry Vegetables & Tofu    15.00

Sides

White Rice    3.00
Yellow Pumpkin Rice    4.00
Maple Whipped Sweet Potato    4.00
Braised Collard Greens    4.00
French Fries    4.00
Rice & Peas    4.00
Island Mashed Yams    
Boiled Dumplings    
Fried Sweet Plantains    4.00
Festival    4.00

 

Negril Village
70 W 3rd St
Btwn Laguardia Pl & Thompson St
(212) 477-2804
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