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Negril Village

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Salads

Salads

Romaine Avocado Salad Wedge of romaine, pickled red onions, crispy bacon, Parmesan and herb Caesar dressing. 14.00
Mango Blue Cheese Salad Mixed greens, diced mango, cucumbers, cherry tomatoes, blue cheese, cranberries, spiced walnuts and honey citrus dressing. 14.00
Mango Blue Cheese Salad with Grilled Jerk Protein 21.00
Beginnings

Beginnings

Soup of the Day Please call restaurant for soup of the day. 7.00
Fresh Baked Cornbread 6.00
Mixed Greens Salad Tomato, cucumbers, dried cranberries and hibiscus vinaigrette. 8.00
Jerk Chicken Wings 13.00
Guava BBQ Wings Glazed in tropical BBQ sauce. 13.00
Codfish Fritters Creamy avocado dip. 11.00
Bahamian Mussels Steamed in a mild scotch bonnet-coconut broth. 14.00
Ackee Tostones Jamaica's favorite exotic fruit cook-up with saltfish served on fried green plantains. 13.00
Salmon-Crab Cakes Fresh lump crab and salmon avocado tartar sauce. 13.00
Jerk Shrimp 15.00
Escoveitch Fish N' Bammie Filet of flaky white fish with pickled vegetables. 13.00
Roti

Roti

Curry Vegetables and Tofu Roti Trinidad style flat bread. 17.00
Curry Boneless Chicken Roti Trinidad style flat bread. 19.00
Curry Goat Stew Roti Trinidad style flat bread. 22.00
Curry Shrimp Roti Trinidad style flat bread. 27.00
Entrees

Entrees

Jerk Rubbed Chicken Spicy, grilled chicken pineapple chutney, rice and peas. 21.00
Brown Stew Chicken Pan-seared chicken, slow cooked in mom's gravy. 21.00
Negril's Oxtail Stew Slow braised with lima beans in rich gravy, rice and peas. 27.00
Curry Goat Stew Tender organic goat meat stewed in house blend curries, jasmine rice or boiled green bananas. 26.00
Negril's Pasta Penne pasta, vegetables, oven-dried tomatoes, light cream tomato sauce and Parmesan. 17.00
Negril's Pasta with Grilled Jerk Protein Penne pasta, vegetables, oven-dried tomatoes, light cream tomato sauce and Parmesan with choice of protein. 24.00
Rum Glazed Jerk Salmon Pan-seared filet, glazed with aged mount gay rum. 25.00
Seafood Creole Lobster, shrimp, salmon cooked in west-indian Creole broth and island style grits. 38.00
Ackee and Saltfish Jamaica's national dish served with yard food and sweet plantains. 28.00
House Red Snapper Pan-fried whole fish simmered in fresh herbs and spices, steamed okra. 29.00
Escoveitch Snapper Whole fried snapper, pickled vegetables with festival and bammie. 29.00
Curry Shrimp Jumbo shrimp sauteed in west Indian curries and jasmine rice. 27.00
Calypso Shrimp N' Grits Spicy jumbo shrimp with island style grits. 27.00
Jamaican Saltfish Cook-Up Served with yard food and sweet plantains. 24.00
Quinoa Ital Stew Red beans stew, roasted pumpkin, quinoa and sweet plantains. Vegetarian. 17.00
Sides

Sides

Steamed Cabbage 7.00
Island Mash Yams 7.00
Whipped Sweet Potatoes 7.00
Boiled Green Bananas 7.00
Steamed Okra 7.00
Vegetables of the Day Please call restaurant for vegetable of the day. 7.00
Fried Sweet Plantains 7.00
Festival and Bammie 7.00
Island Style Grits 7.00
Yard Food Banana, yam and dumpling. 7.00
Baked Mac N' Cheese 10.00
French Fries 6.00
Jasmine Rice 5.00
Rice and Peas 7.00
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