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Naples 45 Ristorante e Pizzeria

  • $
  • Italian, Pizza
  • 200 Park Ave, New York 10166 40.753986 -73.97703
  • (At 45th St)
  • click map to interact
  • (917) 722-2491
  • 0

Beverages

Beverages

San Pellegrino     4.50
Acqua Panna     4.50
San Pellegrino Italian Soda     2.50
Canned Soda     1.75
Bottled Soda     2.25
Dasani Bottled Water     1.75
Vitamin Water     2.75
Snapple Please contact the restaurant for the current selection.    2.25

Antipasti

Piccoli Piatti - Small Plates

Burrata e Tomato     8.00
Mozzarella Caprese     9.00
Fried Calamari Spicy red pepper sauce.    11.00
Arancini Risotto balls filled with mozzarella and meat ragu.    9.00
Polpettine Veal meatballs and sweet and sour sauce.    8.00
Vongole Baked clams Oreganata, pancetta, toasted bread crumbs, lemon and garlic.    11.00
Mozzarella di Bufala e Tomato     8.00
Asparagi Green and white asparagus and Chanterelle mushrooms.    6.00
Burrata Creamy mozzarella, grated tomatoes, garlic, basil, sea salt and toasted fococcia bread.    12.00
Cacio e Pepe Baked fingerling potatoes, pecorino cheese and black pepper.    6.00
Ceci Crispy chick pea fries and citrus salt.    6.00
Crudo Long Island fluke, green chiles, citrus salt, pickled red onion, pistachio nuts and orange dressing.    12.00
Parmigiana Baked eggplant, mozzarella, tomato and Parmesan.    7.50
Patate Roasted garlic mashed potatoes.    6.00
Scarola Braised escarole, hot pepper, anchovy, garlic and lemon.    6.00
Scottadito Grilled marinated lamb chop, chick pea fries and bell pepper sauce.    12.00
Spinach Sauteed with garlic and olive oil.    5.00

Zuppe

Pasta e Fagioli Soup White bean and pasta soup.   Small 4.50 Large 6.00
Minestrone Soup Market vegetable soup.   Small 4.50 Large 6.00

Insalate

Salads

Insalate Greca Gem lettuce, tomatoes, cucumbers, pickled peppers, olives, onions and feta cheese.    11.00
Insalate Calamari Crisp calamari, hearts of palm, and sesame-orange dressing.    12.00
Insalate Pollo Chopped chicken, romaine lettuce, apples, tomatoes, pine nuts, avocado, and citrus dressing.    11.00
Insalate Cesare Romaine hearts, croutons, and Parmigiano-Reggiano cheese.    8.00
Insalate Mista Market greens, cherry tomatoes, and red wine vinaigrette.    8.00
Insalata Chicken Cesare    Appetizer 6.50 Entree 10.00
Insalata Shrimp Cesare Entree portion.    11.00
Insalate Tonno Sicilian tuna, tomatoes, olives, capers, arugula, lemon and olive oil.    13.00

Verdure

Tortino di Melanzane Eggplant, mozzarella, and Parmigiano-Reggiano.    7.50
Verdure al Forno Seasonal roasted vegetables and shaved caciotta cheese.    6.00

Pagnotelle

Paninis.

Parmacotto Pagnotelle Italian ham, fontina cheese, and giardiniera.    9.00
Melanzane Pagnotelle Eggplant, mozzarella and Parmesan cheeses, and tomato.    9.00
Tonno Pagnotelle Sicilian tuna, tomatoes, olives, capers, arugula, lemon, and olive oil.    9.00
Pollo Pagnotelle Breaded chicken, arugula, tomato and smoked mozzarella cheese.    9.00

Paste

Paste - Pasta

Occhi di Lupo Macaroni, zucchini, grape tomatoes and fried shallots.    11.00
Scialatielli Shrimp, smoked provola, and basil pesto.    15.00
Paccheri Napoletani Large macaroni tubes and Neapolitan meat ragu.    12.00
Linguine Manila clams, pomodoro sauce, chile, parsley, and lemon.    13.00
Lasagna Classic meat ragu, besciamella, and Parmigiano-Reggiano.    12.00
Mezzanelli Spicy calabrian carbonara.    13.00
Penne Caprese Roma tomatoes, garlic, burrata mozzarella and basil.    10.00
Spaghettoni Thick spaghetti, braised octopus, shishito peppers, cherry tomatoes and zesty lemon breadcrumbs.    16.00

Carne Entrees

Pollo Mattone Broccoli rabe and diavolo sauce.    15.00
Chicken Milanese Entree Breaded chicken cutlet, tomatoes, arugula, and red onion salad.    15.00
Costatine Chianti braised short rib, garden spinach and "Cacio e Pepe" potatoes.    24.00
Roasted Chicken Entree Lemon, garlic, and oregano.    16.00
Chicken Parmigiana Entree Breaded chicken cutlet, fresh mozzarella, and tomato sauce.    15.00

Pesce Entrees

Salmone Entree Roasted vegetables, lemon, and parsley.    14.00
Acqua Pazza Poached striped bass, clams, tomatoes, capers and garlic.    15.00
Branzino Entree Grilled Mediterranean branzino, olives, capers, sundried tomatoes, arugula and roasted lemon.    20.00
Capesante Entree Seared jumbo scallops, spring peas, shaved vegetable salad, wild greens and lemon vinaigrette.    18.00
Grilled Branzino Entree Olives, capers, sun-dried tomatoes, arugula, and lemon.    18.00

Vegetarian Entrees

Eggplant Parmigiana Entree Roma tomatoes, mozzarella, and basil.    9.00
Occhi di Lupo Entree Macarino, zucchini, grape tomatoes, and fried shallots.    11.00
Penne Caprese Entree Roma tomatoes, garlic, burrata mozzarella, and basil.    10.00

Assorted Neapolitan Pizza

Individual Neapolitan Pizza

Margherita Classico Pizza Tomatoes, mozzarella, and basil.   Individual 9.00 Mezzo Metro (Serves 3-4 People) 21.00
Margherita Piccante Pizza Tomatoes, mozzarella, Parmigiano-Reggiano, Calabrian chili, and oregano.   Individual 10.00 Mezzo Metro (Serves 3-4 People) 21.00
Quattro Formaggi Pizza Mozzarella, fontina, provolone and Parmigiano-Reggiano cheeses. White pizza.   Individual 12.00 Mezzo Metro (Serves 3-4 People) 23.00
Funghi Pizza Tomatoes, mozzarella and wild mushrooms.   Individual 11.00 Mezzo Metro (Serves 3-4 People) 21.00
Ortolano Pizza Tomatoes, mozzarella, eggplant, artichokes, and mushrooms.   Individual 12.00 Mezzo Metro (Serves 3-4 People) 23.00
Capricciosa Pizza Tomatoes, ham, mozzarella, eggplant, artichokes and mushrooms.   Individual 12.00 Mezzo Metro (Serves 3-4 People) 23.00
Pepperoni Pizza Tomatoes and mozzarella cheese.   Individual 11.00 Mezzo Metro (Serves 3-4 People) 21.00
Salsiccia Pizza Tomatoes, mozzarella and chicken sausage.   Individual 11.00 Mezzo Metro (Serves 3-4 People) 21.00
10" Individual Polpettine Pizza Meatballs, tomatoes, fresh mozzarella and basil. Made with traditional ingredients, methods and wood-burning oven.    10.00
10" Individual Pugliese Pizza Sweet sausage, shishito peppers, stracchino cheese and caramelized onions. Made with traditional ingredients, methods and wood-burning oven.    10.00
10" Individual Quattro Stagioni Pizza Artichokes, ham, eggplant, mushrooms and tomatoes. Made with traditional ingredients, methods and wood-burning oven.    10.00
Mezzo Metro Capricciosa Pizza Tomatoes, ham, mozzarella, eggplant, artichokes and mushrooms.    23.00
Mezzo Metro Funghi Pizza Tomatoes, mozzarella and wild mushrooms.    21.00
Mezzo Metro Margherita Piccante Pizza Tomatoes, mozzarella, Parmigiano-Reggiano, Calabrian chile and oregano.    21.00
Mezzo Metro Ortolano Pizza Tomatoes, mozzarella, market vegetables, arugula and basil.    23.00
Mezzo Metro Pepperoni Pizza Tomatoes, mozzarella and pepperoni.    21.00
Mezzo Metro Polpettine Pizza Meatballs, tomatoes, fresh mozzarella and basil. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people.    21.00
Mezzo Metro Pugliese Pizza Sweet sausage, shishito peppers, stracchino cheese and caramelized onions. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people.    21.00
Mezzo Metro Quattro Formaggi Pizza Mozzarella, fontina, provolone and Parmigiano-Reggiano.    23.00
Mezzo Metro Quattro Stagioni Artichokes, ham, eggplant, mushrooms and tomatoes. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people.    21.00
Mezzo Metro Salsiccia Pizza Tomatoes, mozzarella and chicken sausage.    21.00

New York Metro-Style Pizza

New York Style Pizza

16" New York Style Margherita Pizza San Marzano tomatoes and mozzarella.    17.00
16" New York Style Pepperoni Pizza Spicy Neapolitan sausage, tomatoes and mozzarella.    19.00
16" New York Style Funghi Pizza Mushrooms, tomatoes and mozzarella.    17.50

Contorni

Assorted Grilled Garden Vegetables Garlic and olive oil.    7.00
Sauteed Spinach Garlic and olive oil.    6.00
Roasted Potatoes Garlic and olive oil.    6.00
Sauteed Broccoli Rabe Garlic and olive oil.    8.00

Pagnotelle

Lunch Pagnotelle

Lunch Pollo Pagnotelle Chicken Parmigiana.    9.00
Lunch Eggplant Pagnotelle Breaded eggplant, tomato and mozzarella.    9.00
Lunch PMT Pagnotelle Prosciutto, mozzarella and tomato.    9.00

Desserts

Desserts

Tiramisu Biscuits soaked in espresso with sweet mascarpone and cocoa.    5.00
Torta Caprese Al Cioccolato Rich chocolate mousse cake.    5.00
Crostata Di Frutta Fresh fruit tart.    5.00
Cannoli Pastry cone filled with sweet ricotta and chocolate morsels.    5.00
Torta Di Ricotta Ricotta and mascarpone cheesecake.    5.00

 

Naples 45 Ristorante e Pizzeria
200 Park Ave
At 45th St
(917) 722-2491
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