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  • $
  • Asian Fusion, Sushi, Thai
  • 155 5th Ave, Brooklyn 11217 40.677932 -73.979302
  • (Btwn Lincoln & St Johns Pl)
  • click map to interact
  • (718) 304-5277
  • 0


Roti Canai crispy indian pancake with potato curry.    4.00
Edamame steamed soy pea pod with sea salt.    4.00
Mini Vegetable Spring Roll served with sweet and spicy dipping sauce.    4.00
Crispy Taro Duck Roll served with plum duck sauce.    4.00
Rice Paper Salad Roll served with mango and mint leaf.    4.00
Sesame Scallion Pancake served with ginger soy dipping sauce.    4.00
Tofu Tod served with thai chili peanut sauce.    4.00
Steamed Emerald Vegetable Dumplings served with citrus ponzu sauce.    4.00
Steamed Asparagus served with honey miso vinaigrette dressing.    4.00
Cold Sesame Noodles served with cucumber and thai peanut sauce.    4.00
Spicy Ravioli filled with pork and shrimp. served with sesame peanut dressing.    5.00
Satay Beef served with malay kacang dressing.    5.00
Satay Chicken served with malay kacang dressing.    5.00
Thinly Sliced Rib Eye Steak rolled with scallion teriyaki sauce.    7.00
Butter Crispy Ipoh Squid spicy squid served ipoh-style.    6.00
Tempura Shrimp served with a lemon cream sauce.    6.00
Chicken & Shrimp Wonton steamed and served with a soy ginger dipping sauce.    5.00
Tom Yum Mussels served with red onions, mushrooms, and cilantro.    6.00
Home-Made Dim Sum Shumai alaskan snow crab, shrimp, and pork.    6.00
Wasabi Shrimp tempura shrimp, orange, and a grand marnier reduction.    7.00
Grilled Tiger Shrimp served with cilantro and carrot sauce.    7.00

Starters $9

Tuna Tartar served with spicy pine nut garlic sauce.  
Salmon Tartar served with spicy pine nut garlic sauce.  
Spicy Tortilla served with spicy tuna, spicy salmon, and spicy white tuna.  
Tuna Tataki served with ponzu sauce and garlic oil.  
Spicy Summer Roll your choice of tuna or salmon served with baby greens, mango, and crispy shallots.  
Yellowtail Serrano served with a jalapeño and cilantro koji spicy sauce.  

Soup & Salad

Blond Miso Soup with wakame and tofu.    3.00
Hot & Sour Broth with lemongrass, onions, mushrooms, and shrimp.    4.00
Tom Yum Noodle Soup with rice noodles, seafood, and vegetables.    8.00
Curry Laksa Noodle Soup with egg noodles, potatoes, chicken, and bean sprouts.    8.00
Clay Pot Nabeyaki Udon with shrimp tempura, chicken, fish cake, and egg.    9.00
Seaweed Salad mesclun salad with shaved bonito.    5.00
Vietnamese Salad with jicama, mango, peanuts, and jalapeños.     6.00
Spicy Salmon Skin Salad with yuzu vinaigrette and jalapeños.     6.00
Crispy Calamari Salad with miso lime dressing.    6.00
Asian Grilled Chicken Salad with sesame peanut miso vinaigrette.    6.00

Sushi & Sashimi

Tuna maguro.    3.00
Yellowtail hamachi.    3.00
Salmon sake.    3.00
Eel unagi.    3.00
Salmon Roe ikura.    3.00
Striped Bass suzuki.    2.00
Sawara     2.00
Octopus tako.    2.00
Red Clam hokkigai.     2.00
Crab Stick kani.     2.00
Bean Curd Skin inari.     2.00
White Tuna     3.00
Spicy Tuna     3.00
Smoked Salmon     3.00
Fluke hirame.    2.00
Sea Urchin uni.    3.00
Red Snapper tai.    2.00
Mackerel saba.    2.00
Squid ika.    2.00
Fish Roe tobiko.    2.00
Shrimp ebi.    2.00
Egg tamago.    2.00

Nana Specialty Rolls $9

Mount Fuji Roll fried spicy tuna roll topped with lobster salad.  
Bullet Roll shrimp tempura roll topped with avocado and chili.  
Dragon Fly Roll eel and avocado with cream cheese topped with black pepper tuna.  
Fire Vong Roll crab meat with yellowtail, cucumber, and basil. topped with seared salmon.  
Republic Roll spicy white tuna crunch and caviar topped with yellowtail and avocado.  
Illusion Roll tuna, salmon, and avocado topped with spicy lobster.  
Dragon Roll crab, mango, and cucumbers. topped with eel and avocado.  
Spider Roll soft shell crab, avocado, cucumber, lettuce, and mango.  
Dynamite Roll spicy tuna crunch. topped with white tuna, jalapeños, and koji sauce.  
Fashion Roll yellowtail, tuna, cucumber, and avocado. topped with spinach and red tobiko.  
Ahi Tuna Sashimi Roll tempura, white tuna, tuna, tamarind, and cilantro.  
Crazy Tuna Roll seared pepper tuna topped with spicy tuna and dijon miso.  
Brooklyn Roll tuna, salmon, crab, shrimp, avocado, cucumber, and egg.  
Ahi Crunchy Salmon Roll salmon, crab, avocado, and masago with a sweet and spicy sauce.  
Volcano Roll shrimp tempura and mango topped with spicy salmon and tobiko.  
Tornado Roll shrimp tempura and asparagus topped with spicy white tuna.  
Bamboo Roll shrimp tempura topped with eel, avocado, and spicy kabayaki.  
Mexican Roll asparagus, cucumber, avocado, and spicy crunch with tuna.  
O'Dean Roll salmon, crab stick, and avocado topped with spicy tuna.  
Rainbow Roll crab, masago, and avocado topped with assorted raw fish.  
Bermuda Roll deep fried white fish with pickled ginger topped with eel and avocado.  
Lobster Roll avocado, lettuce, asparagus, and tobiko.  

Rolls & Hand Rolls

Oshinko Cucumber Roll     4.00
Asparagus And Avocado Roll     4.00
California Roll     4.00
Salmon Skin Roll     4.00
Yellowtail Scallion Roll     4.00
Eel Cucumber Roll     5.00
Salmon Avocado Roll     4.00
Tuna Avocado Roll     4.00
Spicy Tuna Roll     5.00
Spicy Salmon Roll     5.00
Philly Roll     5.00
Alaska Roll     6.00
Yellowtail Jalapeños Roll     6.00
Jimmy Roll yellowtail, cucumber, avocado, tempura flakes, and eel sauce.     6.00
Spinach Cucumber Roll     4.00
Shiitake Cucumber Roll     4.00
Kimchee Avocado Roll     4.00
Tuna Roll     4.00
Salmon Roll     4.00
Ebi Cucumber Roll     5.00
Eel Avocado Roll     5.00
Spicy Yellowtail Roll     5.00
Spicy California Roll     5.00
Shrimp Tempura Roll     5.00
Boston Roll     6.00
Manhattan Roll     6.00
Toro Scallion Roll     7.00

Sushi & Sashimi Platters

Vegetarian Maki Platter with cucumber, asparagus, and avocado.    9.00
Maki Platter comes with an eel roll, california roll, and a tuna roll.    11.00
Spicy Maki Platter comes with spicy tuna, spicy salmon, and a spicy california roll.    13.00
Sushi Special Platter two pieces each of tuna, salmon, yellowtail with a tuna salmon, and an avocado roll.     15.00
Nana Sushi Platter seven pieces of chef`s assortment and tuna crab roll.    15.00
Unagi Don Platter roasted eel over sushi rice with pickles.    18.00
Tuna Sushi Dinner Platter three pieces of tuna, three pieces of pepper tuna, and a spicy tuna roll.    16.00
Nana Sashimi Platter eighteen pieces of chef`s assortment.    18.00
Nana Sushi And Sashimi Platter nine pieces of sashimi, five pieces of sushi, california roll, and spicy tuna roll.    23.00


Steamed Coconut Rice     2.00
Basil Fried Rice served with sweet peppers, onions, green curry, and egg. with your choice of style.    7.00
Pineapple Fried Rice served with roasted cashews, green peas, carrots, and egg. with your choice of style.    7.00
Thai Fried Rice served with green peas, carrots, egg, and bean sprouts. with your choice of style.    7.00
Ginger Fried Rice served with scallions, green peas, carrots, and egg. with your choice of style.    7.00
Red Curry Fried Rice served with green peas, carrots, onions, and egg. with your choice of style.    7.00
Coconut Fried Rice served with sweet peppers, green peas, carrots, and egg. with your choice of style.    7.00
Indonesian Fried Rice served with sweet soy sauce, chili paste, peppers, onions, and egg. with your choice of style.    7.00

Noodles $9

Wok Lo Mein served with potatoes, tomatoes, and egg. hot and spicy. with your choice of style.  
Malaysian Fried Mei Fun served with scallions, bean sprouts, bell peppers, and egg. with your choice of style.  
Singapore Rice Noodle served with scallions, bell peppers, and egg. with your choice of style.  
The Kueh Teow malaysian famous flat noodles with egg. with your choice of style.  
Pad Thai served with bean curd, egg, bean sprouts, and peanuts. with your choice of style.  
Pad Kee Mao served with flat noodles, basil, chili paste, and egg. with your choice of style.  
Stir Fried Udon served with mixed vegetables. with your choice of style.  
Ginger Soy Lo Mein served with scallions, bean sprouts, and egg. with your choice of style.  
Pad See Yue served with flat noodles, broccoli, and egg. with your choice of style.  

Curry Entrées $10

Green Curry served with eggplant, bamboo shoots, peppers, and asparagus. with your choice of style.  
Malaysian Curry string beans, peppers, curry leaves, potatoes, and eggplant.  
Red Curry served with basil, bell peppers, and bamboo shoots. with your choice of style.  
Masaman Curry served with potatoes, peanuts, and onions. with your choice of style.  
Panang Curry served with basil, bamboo shoots, and eggplant.  

Vegetarian $9

Home-Made Tofu with teriyaki and mixed vegetables.  
Chinese Eggplant with a spicy basil sauce.  
String Beans sauteed and served with sweet soy.  
Fantastic Four served with tofu, string beans, broccoli, eggplant, and malaysian curry.  
Spinach with garlic and shiitake mushrooms.  
Broccoli with carrots and ginger sauce.  
Bok Choy with garlic and light brown sauce.  
Choy Sum  with a white wine garlic sauce.  
Asian Greens stir fried with ginger brown sauce.  


Chicken Teriyaki with bok choy and dijon mustard.    10.00
Classic Shredded Orange Chicken with tangerine and szechuan pepper.    10.00
Pork Chop with stir fried vegetables and wasabi pepper sauce.    10.00
Kim Bali Pork Chop malaysian home-style.    10.00
Pad Kra Pao Beef with spicy basil and bell pepper.    10.00
Sweet & Sour Duck with pineapples, red onions, pepper, and mango.    12.00
Tangerine Beef with broccoli, sweet peppers, and szechuan peppers.    12.00
Twister Soft Shell Crab with crusted pepper corn and golden shallots.    12.00
Chicken Claypot  with ginger, black bean, green chili, and tofu.    12.00
Thai Basil Soft Shell Crab with ginger chili and lemongrass.    12.00
Prik Khing Shrimp with lemongrass and string beans.    13.00
Mango Shrimp mild spice and lingam sauce.    13.00
Chili Prawns marinated fried prawns glazed with chili sauce.    13.00
Thai Emperor Shrimp grilled jumbo shrimp with chef`s asam sauce.    14.00
Melacca Shrimp wok seared. a malaysian hometown recipe.    14.00
Grilled Roasted Salmon with black bean soy and mango salad.    15.00
Drunken Seafood Casserole shrimp, fish, calamari, mussels, and singapore black pepper sauce.    15.00
The Best Crispy Whole Red Snapper with a sweet and spicy tamarind sauce.    15.00
Steamed Sole with mild basil tom yum, malaysian curry, and shrimp.    15.00
Red Wine Steak served with spinach and cashews.     15.00
Maine Lobster served with ginger, scallions, and shallots in a lemon sauce.    19.00


Thai Iced Tea     3.00
Lemonade     4.00
Mango Lemonade     4.00
Soft Drink coke, diet coke, ginger ale, sprite.    2.00
Juice orange juice, pineapple juice, cranberry juice, fruit punch.    3.00


155 5th Ave
Btwn Lincoln & St Johns Pl
(718) 304-5277
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