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Nai

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Small Plates/Tapas, Spanish
  • 174 1st Ave, New York NY10009 40.729569 -73.984285
  • (Btwn 10th & 11th St)
  • click map to interact
  • (212) 677-1030
  • 0

User Ratings (Based on 3 reviews)

4.5015
Food 4.5 Value 4.5
Service 4.8 Atmosphere 4.2

Other Restaurant Info

Phone:
work
(212) 677-1030
Notes:
Visa, MC, AmEx, Disc
Hours:
Mon-Wed: 5pm-12pm Thu-Sat: 5pm-1am Sun: 5pm-11am
Serves:
Dinner
Features:
Open Late, Outdoor Dining, Live Entertainment, Online Reservations, Accepts Credit Cards, Take Out

User Reviews

  • Nai

    Posted by emondhavi on 02/20/2015

    Tasty food, good entertainment, great service.

    Me and my girlfriend, first time here - loved it! THE TAPAS: We had no less than 9 different ones, we liked them all, but especially loved: Croquetas de Jamon, Pintxo De Morcilla and Pintxo De Chistorra Con Huevo De Codorniz - let me just say that good Chorizos and, especially good Blood Susages, are not easy to find in this city, and these were of good quality and presented in a most creative and tasty manner - The Morcilla with the Alioli - Heaven! It didn’t even need the toast. THE DRINKS: We had a pitcher of Red Sangria that had just the right balance of fruit, liquor and sweetness. THE SERVICE: Friendly, accommodating and attentive. Everything I asked for, including a change of table (to be closer to the Flamenco performers) I was given promptly and with the best attitude, our table was quickly cleared of used plates and silverware after each Tapas, and our glasses were filled promptly as needed without we asking. The young staff really tries hard to make you happy. THE ATMOSPHERE: A bit crammed, and if you come for the show, beware that you will not get a good look at the performers from everywhere you sit. THE FLAMENCO: Though the performers were not all equally convincing, two of them: The guitar player and the female dancer (both from Spain), provided enough authenticity and skill to make the experience satisfying and entertaining. Overall, a most enjoyable experience, and for my money, a great value!

  • Nai

    Posted by Jose from NYC on 09/04/2012

    Great Galician tapas at Nai!

    Late last year my wife and I were in the East Village looking for a Galician tapas and found Nai. It was a Saturday afternoon, in between meal times, and the place had few customers. We sat down at a high stool table, looked at the decently priced wine list (mostly Spanish and Argentine good wines), ordered some tempranillo, and we proceeded to tackle some pimientos de piquillo stuffed with cod (to die for), some grilled sardines (delicious), some exquisite cod croquettes and then, la piece de resistance, octopus Galician style (sauteed in olive oil and with pimentón/paprika: just like in Galicia). At $5 to $6 for a tapa or about $11 for a ración (double the size of the tapa), food of this caliber is a steal when compared with trendier or faux-upscale similar establishments catering to Catalan or Basque tapas in the West Village. The best way to appreciate Nai is to sit in your high table, have a bottle, let the tapas flow, and see and absorb the young atmosphere. And so we found ourselves returning to Nai several times. Last night, we visited again for the pimientos de piquillo stuffed with cod; croquettes of goat cheese wrapped in jamón serrano (delicious); meatballs in brandy (quite tasty); grilled chorizos (just as it reads, which left us wanting next time for the chorizos in an onion sauce and chorizo in cider), and toppled with a desert of fresh lime-laced strawberries stuffed with custard (exquisite). It is heartening that we still have so many items in the menu to work through..... What brings us back to Nai? Is it the young and low-key atmosphere which seems so true to form to tapas places in university towns like Santiago de Compostela? Is it the warm and attentive treatment at the hands of the owner or the genial attendant from the Basque country? Is it the high quality Galician tapas that are thoroughly authentic, like back in Galicia, without contamination or "adjustments" to fit "what the NY market would expect"? I don't know (but who's asking?) One think for sure: the way the owner and his co-owner chef constantly and solidly deliver the goodies, I don't think that I will have to worry for a while about high-priced debatable experiments involving chorizos toppled with mango and cilantro, just to appear hip. Nai delivers what is truly needed in NY: a real, authentic tapas place from Galicia, authentic to its roots in food and ambiance, all for very good value. Keep it up, guys! We´ll be baaaack!!

  • Nai

    Posted by Shauna L on 08/29/2011

    Really good tapas!

    Went here for a dinner meeting. Service was great, server was extremely attentive and friendly. I recommend getting the sangria, it was delicious! Tapas were great too- patatas alioli was divine, croquettes were amazing, actually all of our tapas were delicious. I will definitely be going there again. Oh, on Thursday there is flamenco dancers that perform at 8pm!

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