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Nahm Thai Kitchen
Posted by A on 04/17/2015
This place is delicious!
Posted by Lola Waters on 05/09/2014
I'm very picky when it comes to Thai food so I usually start with beef Pad Thai. It's a traditional Thai dish that is hard to mess up. Nahm Thai nailed it on the head! It was very tasty and very hot, just like I like it. The service was great and the lunch special is a steal. An appetizer and entree for less than $10. Definitely will be back to try the curry.
Posted by jen480 on 12/02/2012
I eat here all of the time. It's right down the block from me and is probably my favorite Thai place in Park Slope. The food is always cooked right and the service is spot on.
Posted by Anonymous on 07/27/2012
i had the pineapple fried rice with chicken and i was very satisfied with the taste, amount of food and price ... i will be dining here again!
Posted by Suzette on 12/13/2011
Having sampled much Thai fare here in Park Slope, I've gotta say, I'm quite partial to Nahm! I was hesitant at first (how many Thai restaurants do we really need in the neighborhood?!), but after sampling their cuisine, I've become a convert! I truly feel the food here is superior to most of the competition. The flavors are more "complex" and I think the dishes are perhaps a bit fresher and more well-crafted. I'm quite fond of the basil fried rice, which upon request, can be made with brown rice! Second to none, is that delicious peanut sauce, which I could be happy to die in a vat of. One word - yummy!!
Posted by sxloo on 04/09/2011
The food here was lackluster: dry chicken, bland everything else. We were accidentally served someone else's salads, and we ate them before we realized. Then we heard a lot of yelling in Thai from the kitchen, and in a few moments the waiter came and told us that they had made a mistake and we shouldn't have had the salads but they would let us eat them anyway. That was pretty awkward. We had some noodles that were unappetizing too, and it's pretty hard to mess up fried noodles. Maybe they'll get better as they get more established.
Posted by JenInParkSlope on 03/27/2011
We ate at Nahm on the night it opened and were very pleased at the atmosphere of the new restaurant, as well as the friendly staff. Our appetizers were great - crispy spring rolls and chicken satay with delicious dipping sauces. My boyfriend liked his chicken pad thai. I, unfortunately, was unimpressed by my shrimp & chicken mango dish. It was surprisingly lacking in flavor, which is strange for something in a mango sauce! We ordered from Nahm a couple weeks later, and I decided to try the chicken pad thai and again was surprised at the lack of flavor. It just tasted like it didn't have any sauce whatsoever. My boyfriend was also surprised that time by the same dish. I have a very sensitive palate (I sometimes find black pepper to be too spicy!) so for me to think something tastes bland is a very rare occurrence. That said, I really wish all the best to this place and am hoping they just need to hit their stride. Going to wait a while and give it another shot in a few months.