My Thai Pancake #1 malaysian street eat! pan-fried indian pancake to golden brown with coconut butter, served with a light curry dip.
4.00
Tofu Satay crispy tofu, served with stripped cucumber, bean sprouts, jicama and topped with our favorite satay peanut sauce
5.00
Egg Roll shrimp, chicken, mint leave, minced jicama, carrot & vermicelli, deep-fried to crispy golden brown, served with mythai signature chili 'padi' garlic sauce
5.00
Vegetarian Curry Roll jicama, bean sprouts, coriander, curry leaves, fried onion, carrot & curry, deep-fried to golden brown and crispy, served with sweet hoisin plum sauce.
(3) 5.00
Chicken Satay skewers of marinated dark meat, grilled to perfection, and served with our favorite satay peanut sauce. don’t worry, they are all well cooked
(4) 5.00
Chicken Wing fried marinated chicken wings with our chef's special seasoning, served with chili paste on the side
(4) 5.00
Fried Calamari deep-fried calamari, served with mythai signature chili 'padi' garlic sauce
5.00
Potsticker deep-fried chicken potsticker, served with our homemade tasty sesame sour soy sauce
6.00
Beef Satay skewers of marinated beef, grilled to perfection, and served with our favorite satay peanut sauce.
(4) 6.00
Soft Shell Crab deep-fried soft shell crab, & served with our sesame sour soy sauce
7.00
Shrimp Cake shrimp mousse, chicken, bell pepper, mint leave and a bit of seasoning, fried and served with mythai signature chili 'padi' garlic sauce
7.00
Crab Cake crab meat, chicken, bell pepper, mint leave & a bit of seasoning, fried and served with mythai signature chili 'padi' garlic sauce
Red Curry with coconut milk, green bean, onion, straw mushroom, mint leaves & stripped bell pepper.
Green Curry with coconut milk, egg plant, onion, straw mushroom, mint leaves & stripped bell peppers
Serve With Jasmine Rice Or Brown Rice. $1 Extra For Substitute To Coconut Rice Or Sticky Rice.
Specialties
Serve With Jasmine Rice Or Brown Rice. $1 Extra For Substitute To Coconut Rice Or Sticky Rice.
Mango Chicken chicken, stripped fresh mango, bell pepper and our tasty sweet & sour mango sauce. a must try.
13.00
Chicken Rendang malaysian specialty. chicken filets, bell pepper, onion, potatoes, milk sauteed with our homemade spicy yellow rendang sauce. taste very similar to yellow curry, but thicker. vegetarian? sure. . . vegetarian rendang is also available too.
14.00
Aromatic Chicken chicken leg meat marinated with galangal, lemongrass, coriander & garlic, battered & deep-fried to perfection; comes with sweet and mild spicy sauce
14.00
Malaysian Short Ribs marinated short ribs with bean sauce, coriander & garlic, deep-fried to perfection, served with sweet & mild spicy sauce on the side.
Honey Walnut Shrimp traditional asian entree, shrimp slightly battered and deep-fried, tossed with our homemade sweet mayonnaise & served with honey-glazed walnut
15.00
Sayong Seafood staff pick! a combination of shrimp, scallop, calamari & fish filet, with straw mushroom, green bean, eggplant, tomato, bell pepper, onion, coconut milk and a bit of tomyum in our reddish sweet & spicy singaporean sauce.
16.00
Kra Pao Talay shrimp, scallop, calamari & fish filet, with straw mushroom, bell pepper, onion, basil leaves & lime leaves in thai sweet & spicy sauce.
16.00
Deep- Fried Whole Sole Fish deep-fried whole sole fish, and topped with our sweet & spicy singaporean sauce (egg, onion, chili).
19.00
Malaysian Coconut Jumbo Prawns malaysian specialty! real jumbo prawns slightly battered with coconut milk, deep-fried to golden brown, served with minced fried-egg, minced fried-milk & a small quantity of chopped chili
23.00
Singaporean Jumbo Prawns real jumbo prawns sauteed with our sweet & spicy singaporean sauce (egg, onion, chili).
23.00
My Thai Fusion Lamb Rack deep-fried whole sole fish, and topped with our sweet & spicy singaporean sauce (egg, onion, chili)
24.00
Smoked Sea Bass marinated sea bass, slowly baked with honey, served with mayonnaise sauce, spicy lemon sauce & green bean on side
Sweet & Spicy Singaporean with egg, onion & chili, green bean
Garlic Oyster Sauce with onion, bell pepper, straw mushroom, mint leaves, green bean
My Thai Sweet Chili Sauce with onion, bell pepper, mint leave, straw mushroom, eggplant
Spicy Kung Pao with ginger, scallion, onion, bell pepper, red dried chili, green bean with our homemade sweet & spicy malaysian-chinese kung pao sauce.
Pad Kra Pao with basil leaves, onion, bell pepper, straw mushroom, hot & spicy sauce.
Pad Kra Tiem (Broccoli Garlic Style) with broccoli, garlic, onion, bell pepper, straw mushroom, sweet soy & oyster sauce.
Pad Cashew with cashew nut, onion, bell pepper in hot & spicy sauce
Serve With Jasmine Rice Or Brown Rice. $1 Extra For Substitute To Coconut Rice Or Sticky Rice.
Pad Thai traditional thai rice noodle, egg, tofu, bean sprouts, scallion, a bit of sweet preserved pickle sauteed to perfection, served with bean sprout, ground peanut & lime on side
Mee Siam thin vermicelli rice noodle, egg, tofu, bean sprouts, scallion, bell pepper, served with lime, ground peanut on side
Singaporean Vermicelli thin vermicelli rice noodle, egg, bean sprouts & bell pepper with our homemade worcestershire tomato sauce