Welcome to MenuPages - Please Select a city:

Mustang Harry's

  • $
  • American, Bar Food
  • 352 7th Ave, New York 10001 40.748413 -73.9931
  • (Btwn 29th & 30th St)
  • click map to interact
  • (917) 722-3415
  • 0

Beverages

Soda     3.50
Juice     4.00
Iced Tea     3.50
San Pellegrino     4.50
Aqua Panna     4.50

Brunch

Granola Fresh Fruit and Yogurt     11.00
Steak and Eggs Sirloin steak with two fresh eggs and home fries.    16.00
Brioche French Toast Brioche dipped in grand marnier and cinnamon scented egg, fresh fruit and maple syrup.    11.00
Western Cheese Omelet Ham, sauteed bell peppers, onions and melted sharp cheddar cheese. Served with home fries and toast.    13.00
Eggs Benedict Two poached eggs and griddled Canadian bacon on an English muffin smothered with Hollandaise sauce. Served with home fries.    14.00
Roasted Vegetable Frittata Red bell peppers, zucchini, shiitake mushrooms, yellow squash and red onion with chevre cheese and fresh herbs.    14.00
Smoked Salmon Platter Smoked salmon, capers, minced shallots, red onion, tomato, chopped egg and crisp bagel chips.    15.00

Appetizers

French Onion Soup     8.00
Spinach and Artichoke Dip Served with tortilla chips and garlic toast points.    12.00
Lamb Pops Rosemary and garlic-marinated baby lamb chops.    14.00
Danish Pork Ribs Slow-cooked 1/2 rack of ribs.    13.00
House Wings Your choice of hot, BBQ or Thai sweet chili.    12.00
Chicken Pot Stickers Served with ginger lime dip.    12.00
Korean Lettuce Wraps Apple-marinated hanger steak, butter bibb lettuce and sticky rice.    13.00
Crispy Calamari With Chef's spice blend and homemade marinara sauce.    13.00
Coconut Shrimp Served with orange dipping sauce.    14.00
Crispy Cheese Poppers Fresh mozzarella, Brie and goat cheese with dipping sauce.    12.00

Bar Bites

Homemade Guacamole, Salsa and Chips     12.00
Jersey Disco Fries     9.00
Homemade Red Pepper Hummus and Pita Chips     12.00
German Pretzel     9.00
Buffalo Bites and Creamy Ranch Dip     10.00
The Usual Quesadilla BBQ chicken, cheddar and Jack cheese blend, red onions, tomato, corn, cilantro, mango salsa, guacamole and sour cream.    10.00
BBQ Brisket Sliders Three slow-cooked BBQ brisket sliders with coleslaw and Irish cheddar cheese.    12.00
Grilled Vegetable and Goat Cheese Flatbread Eggplant, portobello mushroom, zucchini, roasted red pepper and goat cheese with pesto spread and balsamic reduction.    12.00
Loaded Nachos Seasoned beef, refried beans, melted cheese, pico de gallo and sour cream.    12.00

Farm Fresh Greens

The Harry Cobb Salad Grilled chicken, tomato, avocado, crumbled blue cheese, chopped egg, cucumber, chopped bacon and baby greens tossed with homemade blue cheese dressing.    16.00
Grilled Salmon Salad Marinated Scottish salmon, mixed greens, mango, grapefruit, avocado, cherry tomatoes, candied walnuts, baby arugula and radicchio tossed with citrus vinaigrette.    18.00
Thai Steak Salad Sesame soy-marinated hanger steak, baby greens, arugula, mango, grapefruit, grilled red onions, oven-roasted tomatoes and chopped peanuts tossed with a ginger lime vinaigrette.    17.00
Crusted Brie and Goat Cheese Salad Arugula and bibb lettuce with radicchio, dried cranberries, apples, candied pecans and cherry tomatoes tossed with raspberry vinaigrette.    15.00
Classic Caesar Salad Chopped romaine lettuce, garlic croutons and shaved Reggiano tossed with Harry's homemade Caesar dressing.    12.00
Kale and Quinoa Salad Tender kale, quinoa, grapes, sweet red peppers, sunflower seeds and Parmesan cheese with lemon vinaigrette.    12.00

Sandwich Section

Chipotle Chicken Ciabatta Sandwich Grilled or crispy chicken with lettuce, tomato, red onion and avocado mayonnaise. Served with hand-cut fries.    16.00
Classic Grilled Reuben Sandwich Bronx Butcher corned beef piled high with sauerkraut and Russian dressing on griddled rye bread smothered with melted Swiss cheese. Served with hand-cut fries.    15.00
Steak Sandwich Petite sirloin with caramelized red onion marmalade, arugula, cherry tomato and horseradish creme fraiche on a French baguette. Served with hand-cut fries.    17.00
BBQ Beef Brisket Sandwich Slow-cooked BBQ brisket with pickled red onion and buttermilk slaw on French bread. Served with black and tan onion rings.    17.00
Fish Taco Blackened cod, buttermilk slaw, pickled red onions, guacamole, green tomatillo sauce, fresh mango and roasted corn salsa. Served with tortilla chips.    18.00
Portobello Ciabatta Sandwich Grilled portabella mushroom, roasted red peppers, fresh mozzarella cheese, basil pesto and balsamic reduction. Served with petite arugula salad.    16.00

Burger Bar

Traditional Mustang Burger Served on a fresh brioche bun with pickles, buttermilk coleslaw and hand-cut fries.    13.00
The Dubliner Irish cheddar cheese, Irish bacon, caramelized onions and mushrooms. Served on a fresh brioche bun with pickles, buttermilk coleslaw and hand-cut fries.    16.00
Hickory Burger Canadian bacon, cheddar cheese, red onion marmalade and house BBQ sauce. Served on a fresh brioche bun with pickles, buttermilk coleslaw and hand-cut fries.    16.00
Harry's Turkey Burger Our homemade blend topped with Russian dressing. Served on a fresh brioche bun with pickles, buttermilk coleslaw and hand-cut fries.    15.00

Big Plates

Chef's Steak Dinner 14 oz. hand-cut sirloin with black peppercorn cream sauce, grilled asparagus and scallion mashed potatoes.    31.00
Pan-Seared Salmon Salmon fillet with mustard herb sauce and vegetable risotto.    24.00
Spicy Shrimp Scampi Jumbo tiger shrimp, tomato, garlic and sweet and spicy lemon butter wing sauce. Served with steamed rice.    21.00
Roast 1/2 Chicken Marinated free range chicken. Served with fingerling potatoes and buttered baby carrots.    18.00
Tarragon Chicken Pan-seared marinated chicken breast with tarragon sauce. Served with scallion mashed potatoes and buttered baby carrots.    18.00
Fish and Chips Beer-battered cod with homemade tartar sauce and hand-cut fries.    17.00
Basil Walnut Fusilli Pesto Fusilli, oven-roasted tomatoes and baby spinach.    17.00
Smoked Salmon Carbonara Fettuccini, smoked salmon and garden peas in a creamy carbonara sauce.    20.00

Sides

Hand-Cut Russet Fries Your choice of garlic Parmesan or Cajun style fries.    8.00
Mashed Potato     6.00
Loaded Potato     8.00
Fingerling Potatoes     8.00
Grilled Asparagus     9.00
Black and Tan Onion Rings     8.00
Buttermilk Coleslaw     6.00
Mustang Pickles     6.00

Desserts

Homemade Bread and Butter Pudding With raisins in a creamy custard. Served warm with caramel sauce.    8.00
Tiramisu A light Italian dessert with lady fingers, mascarpone cheese, cream, coffee liquor and chocolate with chocolate sauce and whipped cream.    8.00
Apple Pie Harry's recipe with brown sugar, cinnamon and chunky apples. Served with whipped cream.    8.00
Cheesecake New York style cheese with graham cracker crust and fresh whipped cream.    8.00
Chocolate Mousse Cake Rich chocolate cake with layers of velvety mousse, chocolate sauce and whipped cream.    8.00
Vanilla Ice Cream     5.00
Chocolate Ice Cream     5.00

 

Mustang Harry's
352 7th Ave
Btwn 29th & 30th St
(917) 722-3415
Advertising
© 2017 Grubhub, Inc. All rights reserved.