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Mustang Harrys

  • $
  • American, Bar Food
  • 352 7th Ave, New York 10001 40.748341 -73.992996
  • (Btwn 29th & 30th St)
  • click map to interact
  • (212) 268-8930
  • 0

Brunch Special

Granola Fresh Fruit and Yogurt Brunch     11.00
Steak and Eggs Brunch Sirloin steak with two eggs and home fries.    16.00
Brioche French Toast Brunch Brioche dipped in grand marnier and cinnamon scented egg, fresh fruit and maple syrup.    11.00
Western Cheese Omelet Brunch Ham, sauteed bell peppers, onions, melted sharp cheddar cheese, served with home fries and toast.    13.00
Eggs Benedict Brunch Two poached eggs, griddled Canadian bacon on an English muffin smothered in Hollandaise served with home fries.    14.00
Roasted Vegetable Frittata Brunch Red bell peppers, zucchini, shiitake mushrooms, yellow squash, red onion and chevre cheese and fresh herbs. Vegetarian.    14.00
Smoked Salmon Platter Brunch Smoked salmon, capers, minced shallots, red onion, tomato, chopped eggs and crisp bagel chips.    15.00

Appetizers

Chicken Satay Dinner Served with pan seared chicken breast, thai coconut and peanut sauce, roasted peanuts, basil and cilantro.    13.00
Chicken Wings Dinner Chicken wings, celery and carrot sticks, ranch dressing.    12.00
Spicy Sweet Chili Calamari Dinner Served with crispy calamari, spicy sweet chili, ginger, lime sauce, black and white sesame seeds and scallions. Spicy.    15.00
Bacon Wrapped Dates Gluten Free Dinner Applewood smoked bacon wrapped medjool dates, gorgonzola, toasted almonds, mixed micro herbs and balsamic reduction.    14.00
Tuna Tartar Dinner Diced ahi tuna marinated in soy, ginger, sesame oil, tamarind sauce, avocado, scallion and toasted sesame seeds.    15.00
Pomegranate Lamb Lollipops Gluten Free Dinner Spice grilled rack of lamb chops, pomegranate molasses, roasted garlic yogurt sauce and mint.    16.00
Housemade Burrata Dinner Served with heirloom cherry tomato, garlic crostini, basil oil, balsamic glaze and micro basil.    13.00
Lettuce Wraps Dinner Marinated, grilled hanger steak, peppers, carrots, jalapenos, water chestnut, scallions, peanuts and sriracha sauce.    15.00

Farm Fresh Greens

Coriander Seared Tuna Salad Gluten Free Dinner Spice seared ahi tuna, green apples, celery leaves, radish, jalapenos, cilantro, capers and herb chimichurri sauce.    19.00
Caesar Salad Dinner Served with romaine lettuce, garlic parmigiana baguette croutons and homemade caesar dressing.    13.00
Thai Steak Salad Dinner Served with soy and sesame marinated hanger steak, mixed greens, mango, grapefruit, grilled red onions, roasted tomatoes, chopped peanuts, ginger and lime vinaigrette.    19.00
Mustang Cobb Salad Gluten Free Dinner Field greens, grilled chicken, tomatoes, gorgonzola, egg, avocado, applewood smoked bacon, scallions and sherry dijon vinaigrette.    18.00
Strawberry and Almonds Salad Gluten Free Dinner Served with shaved fennel, arugula, fresh strawberries, toasted sliced almonds, strawberry vinaigrette and goat cheese.    14.00

Entrees

Grilled Salmon Fillet and Asparagus Gluten Free Dinner Grilled Alaskan salmon, asparagus spears, shaved fennel, arugula, grapefruit segments, kalamata olives, basil and ruby red grapefruit sauce.    26.00
Half Roasted Chicken Dinner Herb roasted chicken, yukon gold potato puree, haricot vert, baby carrots and chicken au jus.    24.00
Shrimp and Gemelli Pasta Dinner Served with sauteed shrimp, spinach, roasted tomatoes, artichokes, shallots, olive oil, lemon, white wine, garlic and herbs.    25.00
Tarragon Chicken Dinner Served with sauteed chicken breast, poached artichokes, sun-dried tomatoes, white wine, capers, asparagus, lemon, garlic, tarragon, parsley and mashed potato.    22.00
Steak Au Poivre Gluten Free Dinner 14 oz. grilled black angus New York strip steak, au poivre sauce, baked potato fries, garlic, parmigiana, truffle oil and herbs.    34.00
Beer Battered Atlantic Cod and Chips Dinner Guinness beer battered fresh Atlantic cod fillet, chips, homemade tartar sauce and grilled lemon.    20.00
Sweet Italian Sausage and Pasta Dinner Served with Sweet Italian sausage, penne pasta, toasted garlic, broccoli rabe, artichokes, ricotta, chili flakes and tomato white wine sauce.    21.00
Shepherd's Pie Dinner Served with seasoned beef, carrots, peas, onions and beef jus.    18.00

Sandwiches

Southern Fried Chicken Sandwich Dinner Crispy seasoned chicken breast, green leaf lettuce, heirloom tomatoes, horseradish coleslaw, cornichons and sesame brioche bun.    16.00
Sirloin Steak Sandwich Dinner Served with sirloin steak, provolone cheese, crispy onions, arugula pesto, baguette and garlic fries.    19.00
Beer Battered Cod Dinner Fresh Atlantic beer battered cod fillet, green leaf lettuce, heirloom tomatoes, homemade remoulade sauce and lemon.    16.00
Grilled Coriander Lamb Sandwich Dinner Cumin, coriander slow roasted lamb, hummus, shaved red onion, roasted peppers, arugula, roasted garlic yogurt sauce, lemon and grilled naan bread.    17.00

Burger Bar

Harry's Bacon Blue Burger Dinner 8 oz fresh ground beef, caramelized onion puree, arugula, heirloom tomatoes, gorgonzola, applewood smoked bacon, cornichons and sesame brioche bun.    17.00
Mustang Burger Dinner 8 oz fresh Harry's blend ground beef, heirloom tomatoes, green leaf lettuce, cornichons and sesame brioche bun.    14.00

Bar Bites

Buffalo Bites Dinner Crispy bites of chicken breast and blue cheese dipping sauce.    10.00
Nachos Dinner Serve with fresh tortilla chips, seasoned black beans, pepper jack cheese, pico de gallo, jalapenos, sour cream, valentina sauce, queso blanco and cilantro.    13.00
Poutine Dinner Served with french fries, homemade gravy, melted cheese and parsley.    10.00
Guacamole and Chips Dinner     10.00

Flatbreads

Cremini Mushroom and Goat Cheese Flatbread Dinner Roasted cremini mushrooms, goat cheese, toasted walnuts, caramelized onion puree, thyme, chives and balsamic reduction.    16.00
Tomato and Burrata Flatbread Dinner Roasted red and yellow grape tomatoes, burrata, basil, garlic, kalamata olives and basil.    15.00
Spinach and Artichoke Flatbread Dinner Sauteed spinach, garlic, poached artichokes, white cheddar sauce, parmigiana and parsley.    15.00
Sopressata and Peppers Flatbread Dinner Spicy sopressata, roasted peppers, black olives, arugula, pecorino cheese, caramelized onions and basil.    16.00

Sides

French Fries Dinner     8.00
Grilled Asparagus Dinner     9.00
Beer Battered Onion Rings Dinner     8.00
Sauteed Baby Spinach Dinner     8.00
Herb Roasted Mushrooms Dinner     8.00
Glazed Baby Carrots Dinner     8.00
Steamed Haricot Vert Dinner     8.00
Yukon Gold Potato Puree Dinner     8.00
Baked Potato Truffle Fries Dinner     9.00

Lunch Appetizers

Chicken Satay Lunch Pan seared chicken breast, Thai coconut and peanut sauce, roasted peanuts, basil and cila.    13.00
Chicken Wings Lunch Chicken wings, celery and carrot sticks, ranch dressing.    12.00
Spicy Sweet Chili Calamari Lunch Served with crispy calamari, spicy sweet chili, ginger, lime sauce, black and white sesame seeds and scallions. Spicy.    14.00
Bacon Wrapped Dates Gluten Free Lunch Applewood smoked bacon wrapped medjool dates, gorgonzola, toasted almonds, mixed micro herbs and balsamic reduction.    14.00
Tuna Tartar Lunch Diced ahi tuna marinated in soy, ginger, sesame oil, tamarind sauce, avocado, scallion and toasted sesame seeds.    15.00
Pomegranate Lamb Lollipops Gluten Free Lunch Spice grilled rack of lamb chops, pomegranate molasses, roasted garlic yogurt sauce and mint.    16.00
Housemade Burrata Lunch Served with heirloom cherry tomato, garlic crostini, basil oil, balsamic glaze and micro basil.    13.00
Lettuce Wraps Lunch Grilled hanger steak, peppers, carrots, jalapenos, water chestnut, scallions, peanuts and sriracha sauce.    15.00

Lunch Farm Fresh Greens

Coriander Seared Tuna Salad Gluten Free Lunch Spice seared ahi tuna, green apples, celery leaves, radish, jalapenos, cilantro, capers, herb chimichurri sauce.    18.00
Caesar Salad Lunch Romaine lettuce, garlic parmigiana baguette croutons, homemade caesar dressing.    13.00
Thai Steak Salad Lunch Soy and sesame marinated hanger steak, mixed greens, mango, grapefruit, grilled red onions, roasted tomatoes, chopped peanuts, ginger, lime vinaigrett.    19.00
Mustang Cobb Salad Gluten Free Lunch Field greens, grilled chicken, tomatoes, gorgonzola, egg, avocado, applewood smoked bacon, scallions and sherry dijon vinaigrette.    17.00
Strawberry and Almonds Salad Gluten Free Lunch Served with shaved fennel, arugula, fresh strawberries, toasted sliced almonds, strawberry vinaigrette and goat cheese.    13.00

Lunch Entrees

Grilled Salmon Fillet and Asparagus Gluten Free Lunch Grilled alaskan salmon, asparagus spears, shaved fennel, arugula, grapefruit segments, kalamata olives, basil and citrus poppy seed sauce.    26.00
Half Roasted Chicken Lunch Herb roasted chicken, yukon gold potato puree, haricot vert, baby carrots and chicken au jus.    23.00
Shrimp and Gemelli Pasta Lunch Sauteed shrimp, spinach, roasted tomatoes, artichokes, shallots, olive oil, lemon, white wine, garlic and herbs.    24.00
Tarragon Chicken Lunch Sauteed chicken breast, poached artichokes, sun-dried tomatoes, white wine, capers, asparagus, lemon, garlic, tarragon, parsley and mashed potato.    20.00
Steak Au Poivre Gluten Free Lunch 12 oz. grilled black angus New York strip steak, au poivre sauce, baked potato fries, garlic, parmigiana, truffle oil and herbs.    34.00
Beer Battered Atlantic Cod and Chips Lunch Guinness beer battered Atlantic cod fillet, chips, homemade tartar sauce.    19.00
Sweet Italian Sausage and Pasta Lunch Sweet Italian sausage, broccoli rabe, roasted yellow grape tomato, garlic, evoo and basil oil.    21.00
Shepherd's Pie Lunch Seasoned beef, carrots, peas, onions and beef jus.    18.00

Lunch Sandwiches

Southern Fried Chicken Sandwich Lunch Crispy seasoned chicken breast, green leaf lettuce, tomato, buttermilk slaw, cornichons, brioche bun and shoe string fries.    16.00
Sirloin Steak Sandwich Lunch Sirloin steak, provolone cheese, crispy onions, arugula pesto, baguette, garlic parm fries.    19.00
Beer Battered Cod Lunch Fresh Atlantic beer battered cod fillet, buttermilk slaw, pickled ginger, chipotle tartar sauce brioche bun and shoe string fries.    16.00
Grilled Coriander Lamb Sandwich Lunch Cumin, coriander slow roasted lamb, hummus, shaved red onion, arugula, roasted garlic yogurt sauce, lemon, grilled naan bread and shoe string fries.    17.00

Lunch Burger Bar

Harry's Bacon Blue Burger Lunch 8 oz ground beef, arugula, heirloom tomatoes, gorgonzola, applewood smoked bacon, cornichons, brioche bun, shoe string fries.    17.00
Mustang Burger Lunch 8 oz fresh harry?s blend ground beef, heirloom tomatoes, green leaf lettuce, cornichons, brioche bun and shoe string fries.    14.00

Lunch Bar Bites

Buffalo Bites Lunch Crispy bites of chicken breast, blue cheese dipping sauce.    10.00
Nachos Lunch Fresh tortilla chips, seasoned black beans, pepper jack cheese, pico de gallo, jalapenos, sour cream, valentina sauce, queso blanco and cilantro.    13.00
Poutine Lunch French fries, homemade gravy, melted cheese and parsley.    10.00
Guacamole and Chips Lunch     10.00

Lunch Flatbreads

Cremini Mushroom and Goat Cheese Flatbread Lunch Roasted cremini mushrooms, goat cheese, toasted walnuts, caramelized onion puree, thyme, chives and balsamic reduction.    15.00
Tomato and Burrata Flatbread Lunch Roasted red and yellow grape tomatoes, burrata, basil, garlic, kalamata olives and basil.    14.00
Spinach and Artichoke Flatbread Lunch Sauteed spinach, garlic, poached artichokes, white cheddar sauce, parmigiana and parsley.    14.00
Sopressata and Peppers Flatbread Lunch Spicy soppressata, roasted peppers, black olives, arugula, pecorino cheese, caramelized onions and basil.    15.00

Lunch Sides

French Fries Lunch     8.00
Grilled Asparagus Lunch     9.00
Beer Battered Onion Rings Lunch     8.00
Sauteed Baby Spinach Lunch     8.00
Herb Roasted Mushrooms Lunch     8.00
Glazed Baby Carrots Lunch     8.00
Steamed Haricot Vert Lunch     8.00
Yukon Gold Potato Puree Lunch     8.00
Baked Potato Truffle Fries Lunch     9.00

 

Mustang Harrys
352 7th Ave
Btwn 29th & 30th St
(212) 268-8930
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