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Murray's Cheese Bar

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Wine Bar, Small Plates/Tapas, Other
  • 264 Bleecker St, New York NY10014 40.7312596 -74.0031473
  • (Btwn Cornelia & Morton St)
  • click map to interact
  • (646) 476-8882
  • 0

Lunch

Starters

Buffalo Cheese Curds wisconsin cheddar curds, black river blue cheese dressing & celery   10.00
Baked Bijou vbc's goat cheese buttons baked with wild mushrooms & toasted bread   10.00
Burrata cream-filled fresh mozzarella with olive oil, sea salt & toasted bread   14.00
Fresh-Cut Fries cheese salt, piri-piri aioli   8.00
French Onion Soup challerhocker crouton   12.00
Smoky Tomato Bisque smoked paprika & heavy cream with garlic croutons   9.00
Antipasto grilled vegetables, parmesan, mozzarella, finocchiona & prosciutto   14.00
Kale Salad winter citrus, fennel, hazelnuts, dijon sherry vinaigrette   12.00
Delicata Squash Agrodolce kohlrabi, chiriboga blue, purslane, frisée, pumpkin seed vinaigrette   14.00

Mains

Monger's Masterpiece Sandwiches solo di bruna parmigiano, prosciutto, sunflower sprouts & arugula on focaccia   12.00
challerhocker, pepperoni, chipotle-pickled carrots, bell pepper, sunflower sprouts & piri piri aoili on ciabatta   14.00
taleggio, finocchiona, cucumber, arugula, roasted tomato & grain mustard on french baguette   14.00
Murray's Melt grilled cheese on thick-cut pullman with a cup of smoky tomato bisque   12.00
add nueske's bacon   3.00
The Frenchman grilled cheese with applewood-smoked ham, french brie & cornichons   14.00
Cheeseburger ottomanelli brother's grass-fed beef on brioche with your choice of cheese: rarebit cheddar sauce or blue cheese   17.00
add nueske's bacon   3.00
Mac & Cheese our blend of four dreamy cheeses, topped with crispy fried onions   12.00
add chorizo   3.00
Mac & Blue smoky blue cheese and bacon topped with breadcrumbs (available without bacon)   12.00
Buttermilk Fried Chicken with parmesan & prosciutto collard greens   17.00

Sweets

Apple Pie with vanilla bean whipped cream   8.00
Robiola Due Latte Cheesecake with fig crust   8.00
Cheese Ice Cream our homemade ice cream produced with the world's finest cheeses ask your server for today's flavor   9.00

Drinks

P&H Soda Co. made to order cream, ginger, sasparilla, grapefruit   4.00
Stumptown Coffee hair bender blend espresso   3.00
coffee, iced coffee   4.00
cappuccino   5.00
Intelligentsia Tea earl grey, blend 333, white peony   4.00

Flights

Seasonal Flights Handpicked By Our Cheesemongers

The Seasonal up in smoke, black sheep, chevrot   12.00
The New Yorker nettle meadow kunik, twin maple farms hudson red, old chatham ewes blue   16.00
Cavemaster Reserve petit eric, hudson flower, barden blue   14.00
Funkmaster cavemaster reserve c-local, fiacco di capra, keely's across the pond   12.00
Cheesemonger's Choice five cheeses, meats or mixed   24.00
eight cheeses, meats or mixed   36.00

 

Lunch - Fromage

Cheese - À La Carte.

Fresh

River's Edge Chevré Up In Smoke oregon, goat, smoked, lemony   

Soft - Ripened

VBC Torus vermont, goat, donut shaped   
Chevrot france, goat, rich, classic   
Sweet Grass Dairy Green Hill georgia, cow, brie, buttery   
Prairie Fruits Farm Black Sheep illinois, sheep, ashed, luscious   
Murray's Cavemaster Reserve Hudson Flower ny, sheep, crusted in herbs   

Washed Rind

Murray's Cavemaster Reserve c-local ny, sheep, washed in brooklyn brewery local #2   
Twin Maple Farm Hudson Red ny, raw cow, washed in pinot gris   
Fiacco Di Capra italy, goat, briny, silky   
Gabietou france, raw cow & sheep, fruity, buttery   
Taleggio italy, cow, earthy, creamy   

Semi-Firm - Firm

Garroxta spain, goat, cakey, peppery, woodsy   
Spring Brook Farm tarentaise vermont, raw cow, spicy, brown buttery   
Challerhocker switzerland, raw cow, butterscotchy & rich   
Cabot Clothbound Cheddar vermont, cow, brothy, crumbly   
Klaverkaas Kaamps Estate Gouda holland, cow, caramelized!   
Pecorino Ginepro italy, raw sheep, juniperized!   
Parmigiano Reggiano solo di bruna italy, raw cow, nutty, pineapple   

Blue

Bleu Du Bocage france, goat, buttery, intense   
Colston Basset Stilton england, cow, buttery, fudgy   
Blu Di Bufala italy, raw buffalo, unique, complex   
Old Chatham Ewes Blue ny, sheep, sweet, spicy   

Meat

Prosciutto Di Parma italy, pork, sweet, tender   
D'Artagnan Tasso Ham nj, pork shoulder & cayenne, a cajun inspired classic   
Chorizo spain, pork & paprika, toothy, robust   
Columbus Salame Finocchiona ca, pork & fennel seed, bright   
Creminelli Wild Boar Salami utah, texas wild boar & pork, meaty, sweet   
Pepperoni ny, pork & paprika, nostalgic   

 

Dinner

Starters

Fondue alpine style with champagne and a hint of nutmeg (for 2) 14.00(for 4) 26.00
add pepperoni for extra dipping pleasure   5.00
French Onion Soup challerhocker crouton   12.00
Burrata cream-filled fresh mozzarella with olive oil, black sea salt & toasted bread   14.00
Grilled Romaine Caesar Salad solo di bruna parmigiano reggiano   12.00
Delicata Squash Agrodolce kohlrabi, chiriboga blue, purslane, frisée, pumpkin seed vinaigrette   14.00
Kale Salad winter citrus, fennel, hazelnuts, dijon sherry vinaigrette   12.00

Entrees

Mac & Cheese cheddar, scharfe maxx, gruyère and gouda with breadcrumbs   12.00
family style  (4) 35.00
Mac & Blue mac & cheese all grown up - smoky blue and bacon topped with breadcrumbs. available without bacon   12.00
Murray's Melt grilled cheese on thick-cut pullman with a cup of creamy tomato soup   12.00
add nueske's bacon   3.00
Murray's Cheeseburger ottomanelli brother's grass fed-beef on brioche with hand-cut fries   17.00
your choice of cheese: rarebit cheddar sauce, 3 cheese fondue, creamy blue   
add nueske's bacon   3.00
add crispy fried onions   1.00
Mussels jalepeno, cider broth, pane di commune   14.00
Buttermilk Fried Chicken with parmesan & prosciutto collard greens   17.00
Pork Belly with grayson grits & broccoli rabe   20.00
Skirt Steak murray's dry rub, creamed spinach with nettle meadow kunik   22.00

Bar Snacks

Spicy Green Beans cheese salt, eggplant dip   9.00
Aged Manchego & Jamon Serrano Croquettes roasted sweet pepper and calabrian chili dip   12.00
Buffalo Cheese Curds wisconsin cheddar curds, black river blue cheese dressing & celery   10.00
Pickle Plate smoked trout dip, pumpernickel toast   12.00
Baked Bijou vbc's goat cheese buttons baked with wild mushrooms & toasted bread   10.00
Fresh-Cut Fries cheese salt, piri-piri aioli   8.00

Sweets

Apple Pie with vanilla bean whipped cream   8.00
Robiola Due Latte Cheesecake with fig crust   8.00
Cheese Ice Cream our homemade ice cream produced with the world's finest cheeses ask your server for today's flavor   9.00
Cheese Dessert Plate cheesemonger's choice of two decadent cheeses with sweet condiments   12.00

Drinks

P&H Soda made to order. cream, ginger, sasparilla, grapefruit   4.00
Stumptown Coffee hair bender blend espresso   3.00
coffee, iced coffee   4.00
cappuccino   5.00
Intelligentsia Tea earl grey, blend 333, white peony   4.00

Flights

Seasonal Flights Handpicked By Our Cheesemongers

The Seasonal cinder, garretts ferry, chevrot   16.00
suggested pairing: for a taste of all 3 wines. muscat - petillant, penedes, spain; pinot noir rose, eric kent, ca; lucarelli bianchello, italy.   10.00
Oregon Trail up in smoke, caveman blue   16.00
suggested pairing: for a taste of all 3 beers. alphabet city easy blonde, ny; greenport harbor rye saison, ny; smuttynose porter, nh.   9.00
Cavemaster Reserve petit eric, hudson flower, barden blue   14.00
suggested pairing: lagunitas ipa, ca   
Funkmaster cavemaster reserve c-local, fiacco di capra, keeley's across the pond   14.00
suggested beer pairing: smuttynose robust porter, nh   
It's All Gouda ewephoria, 2 sisters isabella, aged goat gouda   14.00
suggested pairing: two brothers cane & eb   
Cheesemonger's Choice five cheeses, meats or mixed   24.00
eight cheeses, meats or mixed   36.00

 

Dinner - Fromage

Cheese - À La Carte.

Fresh

River's Edge Chevre Up In Smoke oregon, goat, smoked, lemony   
Rainbeau Ridge Cinder ny, goat, ashed, bright   
Hoja Santa texas, goat, holy, sarsaparilla   

Soft - Ripened.

Murray's Cavemaster Reserve Petit Eric france, goat, soaked in lieb cellars merlot   
Chevrot france, goat, rich, classic   
Rivers Edge Siltcoos oregon, goat, creamy, spicy   
Murray's Cavemaster Reserve Torus vermont, goat, donut shaped   
Murray's Cavemaster Reserve Hudson Flower ny, sheep, crusted in herbs   
Prairie Fruits Farm Black Sheep illinois, sheep, ashed, luscious   
Sweet Grass Dairy Green Hill georgia, cow, buttery, creamy   

Washed Rind

Murray's Cavemaster Reserve C-Local ny, sheep, washed in brooklyn brewery local #2   
Gabietou france, raw cow & sheep, fruity, buttery   
Cato Corner Farm Hooligan connecticut, raw cow, rowdy, beefy   
Twin Maple Farm Hudson Red ny, raw cow, washed in pinot gris   
Fiacco Di Capra italy, goat, briny, silky   
Epoisses france, cow, funky, pudding-esque   

Semi-Firm - Firm

Garroxta spain, goat, cakey, peppery, earthy   
Spring Brook Farm Tarentaise vermont, raw cow, spicy, brown buttery   
Challerhocker switzerland, raw cow, nutty & rich   
Ossau Iraty Vieille france, sheep, unctuous ,toasty   
Cabot Clothbound Cheddar vermont, cow, brothy, crumbly   
Hafod wales, raw cow, buttery, bright   
Aged Goat Gouda holland, goat, butterscotchy, crystalized   
Klaverkaas Kaamps Estate Gouda holland, cow, caramelized   
Pecorino Ginepro italy, raw sheep, juniperized!   
Berkswell england, raw sheep, musky, fruity   
Zimbro portugal, raw sheep, thistle rennet, umami   

Blue

Gorgonzola Dolce Artigianale italy, cow, sweet, soft   
Rogue Creamery Caveman Blue oregon, raw cow, luscious, rustic   
Old Chatham Ewes Blue ny, sheep, sweet, spicy   
Blu Di Bufala italy, raw buffalo, unique, complex   
Colston Basset Stilton england, cow, buttery, fudgy   
Bleu Du Bocage france, goat, buttery, spicy   

Meat

Prosciutto Di Parma italy, pork, sweet, tender   
Salumeria Biellese Bresaola nyc, beef & clove, floral, tangy   
D'artagnan Tasso Ham nj, pork shoulder & cayenne, a cajun inspired classic   
Chorizo Spain pork & paprika, toothy, robust   
Columbus Salame Finocchiona ca, pork & fennel seed, bright   
Creminelli Wild Boar Salami utah, texas wild boar & pork, meaty, sweet   

 

Brunch

Breakfast

Ricotta And Fruit Compote served with murray's granola   12.00
French Toast two slices of thick-cut pullman bread, soaked in a brûlée custard and pan fried   
Sticky Bun Style toasted pecans, cinnamon toffee & cream cheese   12.00
seasonal fruit with sweet cream and berry coulis   12.00
Murray's Breakfast Melt the classic: one fried egg on an english muffin, with thick-cut nueske's bacon and melted fontina   10.00
The Farmer's Breakfast farmstead cheese, felino salami, frisée, one fried egg, toasted bread, jam & butter   15.00
Alpine Eggs two poached eggs on an english muffin, served with ham and mushrooms, topped with our 3-cheese fondue poured tableside   14.00
Goat In The Garden Omelette westfield farm capri chèvre, grilled zucchini, caramelized onions, roasted red peppers & toasted bread   12.00
Breakfast Quesadilla eggs, chorizo & gouda blend in a flour tortilla drizzled with black bean sauce served with sour cream and salsa fresca   16.00

Lunch

Kale Salad winter citrus, fennel, hazelnuts, dijon sherry vinaigrette   12.00
Delicato Squash Agrodolce kohlrabi, chiriboga blue, purslane, frisée, pumpkin seed vinaigrette   14.00
Grilled Romaine Caesar Salad solo di bruna parmigiano reggiano   12.00
Mac & Cheese cheddar, scharfe maxx, gruyère and gouda topped with breadcrumbs   12.00
add chorizo   3.00
Cheeseburger ottomanelli brother's grass-fed beef, topped with a fried egg and thick-cut nueske's bacon served on an english muffin. your choice of cheddar, gruyère, fontina, or brie   17.00
Murray's Classic Melt our secret blend of cheeses on thick-cut buttered pullman loaf, served with a side salad   12.00
add nueske's bacon   3.00
Ham & Brie niman ranch applewood smoked ham, double cream brie, cornichons & mustard on pullman served with a side salad   12.00
Grilled Vegetable Sandwich zucchini, eggplant, fresh mozzarella, portabello mushrooms, roasted red peppers on ciabatta   14.00

Sides

Greek Yogurt served with clover honey   9.00
Faicco's Italian Breakfast Sausage    6.00
Chicken Apple Sausage    6.00
Beef & Cheddar Sausage    6.00
Thick-Cut Neuske's Bacon    6.00
Cheddar Grits    6.00
Cheese Biscuits    8.00
Side Of Fruit    6.00

Drinks

P&H Soda Co. made to order. cream, ginger, lime, sasparilla, grapefruit.   4.00
Juice orange, grapefruit, tomato   4.00
Stumptown Coffee hair bender blend espresso   3.00
coffee, iced coffee   4.00
cappuccino   5.00
Intelligentsia Tea earl grey, blend 333, white peony   4.00
Mimosa Bar orange, blood orange, pear, lychee   9.00
a flight of three   12.00

Flights

Seasonal Flights Handpicked By Our Cheesemongers

Sunday Styles hoja santa, gabietou, colston bassett stilton   12.00
The Weekender fresh ricotta with honey, green hill with preserves, prairie breeze cheddar with apple   10.00
The Arts torus, hudson flower, barden blue   14.00
Travel & Leisure castelrosso, pecorino ginepro, gorgonzola dolce   12.00
Week In Review our cheesemonger's three absolute favorite cheeses of the week   14.00
Cheesemonger's Choice five cheeses, meats or mixed   24.00
eight cheeses, meats or mixed   36.00

 

Brunch - Fromage

Cheese - À La Carte.

Fresh

River's Edge Chevré Up In Smoke oregon, goat, smoked, lemony   
Hoja Santa texas, goat, holy, sarsaparilla   

Soft - Ripened

VBC Torus vermont, goat, donut shaped   
Chevrot france, goat, rich, classic   
Caromont Farm Bloomsbury virginia, cow, cakey, mushroomy   
Sweet Grass Dairy Green Hill georgia, cow, brie, buttery   
Prairie Fruits Farm Black Sheep illinois, sheep, ashed, luscious   
Murray's Cavemaster Reserve Hudson Flower ny, sheep, crusted in herbs   

Washed Rind

Murray's Cavemaster Reserve C Local ny, sheep, washed in brooklyn brewery local #2   
Cato Corner Farm Hooligan connecticut, raw cow, rowdy, beefy   
Fiacco Di Capra italy, goat, briny, silky   
Gabietou france, raw cow & sheep| fruity, buttery   

Semi-Firm - Firm

Garroxta spain, goat, cakey, peppery, woodsy   
Spring Brook Farm tarentaise vermont, raw cow, spicy, brown buttery   
Challerhocker switzerland, raw cow, butterscotchy & rich   
Cabot Clothbound Cheddar vermont, cow, brothy, crumbly   
Lincolnshire Poacher england, raw cow, grassy, crunchy   
Klaverkaas Kaamps Estate Gouda holland, cow, caramelized!   
Pecorino Ginepro italy, raw sheep, juniperized!   
Parmigiano Reggiano solo di bruna italy, raw cow, nutty, pineapple   

Blue

Gorgonzola Dolce Artigianale italy, cow, sweet, soft, spicy   
Bleu Du Bocage france, goat, buttery, intense   
Colston Basset Stilton england, cow, buttery, fudgy   
Blu Di Bufala italy, raw buffalo, unique, complex   
Old Chatham Ewes Blue ny, sheep, sweet, spicy   

Meat

Prosciutto Di Parma italy, pork, sweet, tender   
D'Artagnan Tasso Ham nj, pork shoulder & cayenne, a cajun inspired classic   
Chorizo spain, pork & paprika, toothy, robust   
Columbus Salame finocchiona ca, pork & fennel seed, bright   
Creminelli Wild Boar Salami utah, texas wild boar & pork, meaty, sweet   
Creminelli Tartufo Salami utah, pork & truffles, meaty, earthy   

 

Beer On Tap

Bell's Lager Of The Lakes, lager, kalamazoo, mi   7.00
Peekskill Styriana brett fermented lager, peekskill, ny   9.00
Southern Tier Live pale ale, lakewood, ny   7.00
Ballast Point Sculpin Ipa india pale ale, san diego, california   8.00
Bronx Black Pale Ale dark pale ale, bronx, ny   7.00
Peekskill Slow & Low rauchbier, peekskill, ny   7.00

Bottled Beer

Cisco Grey Lady witbeir, nantucket, ma   6.00
Jolly Pumpkin Bam Biere farmhouse ale, dexter, michigan  (25oz) 18.00
Orval Trappist Ale, belgian pale ale, notre dame d'orval, belgium   10.00
Maine Beer Co. Another IPA india pale ale, freeport, maine   16.00
Maine Beer Co. King Titus porter, freeport, me   12.00
Left Hand Milk Stout longmont, colorado   6.00
Vanberg & Dewulf LambickX Kriek 2011 lambic, zenne valley, belgium  (750ml) 44.00

Wines By The Bottle

Sparkling & Cider

Gruet Brut "Gold Label" NV chardonnay, pinot noir, albuquerque, new mexico   11.00
Camille Braun Crémant D'Alsace Brut NV pinot auxerrois & pinot blanc, alsace, france   16.00
Bisol Jeio Rosé Cuvée Valdobbiadene NV merlot & pinot noir, veneto, italy   12.00
Castello Di Luzzano Frizzante Oltrepo Pavese 2011 bonarda, lombardy, italy   10.00
Duché De Longueville "Antoinette" Dry Cider 2011 normandy, france   7.00
Isastegi Sargardo Cider 2011 basque country, spain  (375 ml) 12.00

White

Muscat avinyo vi d'agulla petillant 2013, penedes, spain   11.00
Gruner Veltliner buchegger 2012, kremstal, austria   11.00
Malvasia Blend quinta do pôpa contos da terra 2010, douro, portugal   12.00
Bianchello lucarelli bianchello del metauro la ripe 2012, marche, italy   12.00
Sauvignon Blanc foucher-lebrun sancerre blanc 2012, loire valley, france   14.00
Kerner strasserhof valle isarco 2012, alto adige, italy   13.00
Chardonnay artesa carneros 2011, napa, california   14.00
Riesling jost toni bacharacher hahn kabinett 2002, mittelrhein, germany   16.00

Rose

Grenache, Cinsault, Syrah mas de cadenet saint victoire rose 2012, provence, france   12.00

Red

Dolcetto pecchenino san luigi dogliani 2012, piedmonte, italy   12.00
Malbec bodega noemia "a lisa" 2012, patagonia, argentina   12.00
Shiraz graham beck the game 2011, western cape, south africa   13.00
Touriga Blend dfe premium 2007, douro, portugal   15.00
Cabernet Sauvignon alkoomi franklin river 2010, western australia, australia   14.00
Pinot Noir artesa carneros 2010, napa, california   15.00

 

Murray's Cheese Bar
264 Bleecker St
Btwn Cornelia & Morton St
(646) 476-8882
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