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Murray's Cheese Bar

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Wine Bar, Small Plates/Tapas, Other
  • 264 Bleecker St, New York NY10014 40.7312596 -74.0031473
  • (Btwn Cornelia & Morton St)
  • click map to interact
  • (646) 476-8882
  • 0

Lunch

Thursday & Friday: 12pm-3pm

Starters

Fried Cheese Curds wisconsin cheddar curds with buttermilk dressing   10.00
Baked Bijou vbc's goat cheese buttons baked with wild mushrooms & toasted bread   10.00
Burrata cream-filled fresh mozzarella with olive oil, black sea salt & toasted bread   14.00
Aegean Salad olives, feta, finely chopped salad & preserved lemon   10.00
Borscht chilled beet soup with creme fraiche   9.00
Smoky Tomato Bisque smoked paprika & heavy cream with garlic croutons   9.00

Salad Slates $14

Served On A Slate With Crusty Bread, Olive Oil & Sea Salt.

Nicoise anchovies, tuna, frisee, tomato, potato & boiled egg   
Antipasto grilled vegetables, parmesan, mozzarella, finocchiona & prosciutto   
Ploughman's Lunch cheddar, stilton, boiled eggs, pickled fennel beets, spiced plum chutney green apple & frisee   

Sweet $9

Citrus Poached Prunes not your grandma's prunes with sweet cream   
Chocolate Mousse with whipped cream   
Cheese & Chocolate decadent cheese paired with mast brother's stumptown chocolate   

Flights

Seasonal Flights Handpicked By Our Cheesemongers.

The Seasonal up in smoke, black sheep, cheviot   12.00
The New Yorker nettle meadow kunik, twin maple farms hudson red,old chatham ewes blue   16.00
Cavemaster Reserve petit eric, hudson flower, barden blue   14.00
Funkmaster cavemaster reserve c-local, fiacco di capra, keely's across the pond   12.00
Cheesemonger’s Choice five cheeses, meats or mixed   24.00
eight cheeses, meats or mixed   36.00

Drinks

P&h Soda Co made to order cream, ginger, lime, sasparilla, grapefruit   4.00
Stumptown Coffee hair bender blend espresso   3.00
coffee   4.00
iced coffee   4.00
cappuccino   5.00
Intelligentsia Tea earl grey, blend 333, white peony   4.00
Extensive Wine & Beer List change daily   

 

Lunch - Mains

Eggs

Served With Toasted Bread & Butter Or Green Salad.

Goat Cheese & Grilled Vegetable Omelette westfield farm capri chevre, grilled zucchini, caramelized onions & roasted red peppers   12.00

Pasta

Mac & Cheese our blend of four dreamy cheeses, topped with crispy fried onions   12.00
Spaghetti Al Cacio E Pepe with parmigiano, pecorino and black pepper   12.00
Trofie little twists of pasta with spring peas, prosciutto, parmigiano reggiano & light cream   14.00

Sandwiches

Monger's Masterpiece Sandwiches solo di bruna parmigiano, prosciutto, sunflower sprouts & arugula on focaccia   12.00
challerhocker, pepperoni, chipotle-pickled carrots, bell pepper, sunflower sprouts & piri piri aioli on ciabatta   14.00
taleggio, finocchiona, cucumber, arugula, roasted tomato & grain mustard on french baguette   14.00
Murray's Melt grilled cheese on thick-cut pullman with a cup of smoky tomato bisque   12.00
add nueske's bacon   3.00
The Frenchman grilled cheese with applewood-smoked ham, french brie & cornichons   14.00
Cheeseburger ottomanelli brother's grass-fed beef on brioche with your choice of cheese: rarebit cheddar sauce, fondue, or blue cheese   17.00
add nueske 's bacon   3.00

 

Lunch - Fromage

Cheese. A La Carte.

Fresh

River's Edge Chevré Up In Smoke oregon, goat, smoked, lemony   

Soft - Ripened

Vbc Torus vermont, goat, donut shaped   
Chevrot france, goat,rich, classic   
Sweet Grass Dairy Green Hill georgia, cow, brie, buttery   
Prairie Fruits Farm Black Sheep illinois, sheep, ashed, luscious   
Murray’s Cavemaster Reserve Hudson Flower ny, sheep, crusted in herbs   

Washed Rind

Murray’s Cavemaster Reserve c-local ny, sheep, washed in brooklyn brewery local #2   
Twin Maple Farm Hudson Red ny, raw cow, washed in pinot gris   
Fiasco Di Capra italy, goat, briny, silky   
Gabietou france, raw cow & sheep, fruity, buttery   
Taleggio italy, cow, earthy, creamy   

Semi-Firm - Firm

Garrotxa spain, goat, cakey, peppery, woodsy   
Spring Brook Farm tarentaise vermont, raw cow, spicy, brown buttery   
Challerhocker switzerland, raw cow, butterscotchy & rich   
Cabot Clothbound Cheddar vermont, cow, brothy, crumbly   
Klaverkaas Kaamps Estate Gouda holland, cow, caramelized!   
Pecorino Ginepro italy, raw sheep, juniperized   
Parmigiano Reggiano solo di bruna italy, raw cow, nutty, pineapple   

Blue

Bleu Du Bocage france, goat, buttery, intense   
Colston Basset Stilton england, cow, buttery, fudgy   
Blu Di Bufala italy, raw buffalo, unique, complex   
Old Chatham Ewes Blue ny, sheep, sweet, spicy   

Meat

Prosciutto Di Parma italy, pork, sweet, tender   
D’Artagnan Tasso Ham nj, pork shoulder & cayenne, a cajun inspired classic   
Chorizo spain, pork & paprika, toothy, robust   
Columbus Salame Finocchiona ca, pork & fennel seed, bright   
Creminelli Wild Boar Salami utah, texas wild boar & pork, meaty, sweet   
Pepperoni ny, pork & paprika, nostalgic   

 

Dinner

Sunday-Tuesday: 5pm-10pm. Wednesday-Saturday: 5pm-12am

Starters

Halloumi with preserved lemon and mint pesto   9.00
Buffalo Cheese Curds wisconsin cheddar curds, black river blue cheese dressing & celery   10.00
Malakoff a gruyère belgnet: crispy on the outside, liquid cheese on the inside   12.00
Burrata cream-filled fresh mozzarella with olive oil, black sea salt & toasted bread   14.00
Baked Champlain Valley Triple Creme with sauteed garlic & wild mushrooms, served with toasted bread   14.00
Grilled Oysters cold water oysters with parmesan, herb butter & breadcrumbs ea 3.00(6 for) 16.00
Fondue alpine style with white wine, kirsch and a hint of nutmeg (for 2) 14.00(for 4) 26.00
add pepperoni for extra dipping pleasure   5.00
Queso Fundido mexico's answer to fondue: 3 melty goat cheeses with chorizo, tomato, jalapeno & tortilla chips (for 2) 12.00(1 for 4) 23.00

Mains

Trofle little twists of pasta with spring peas, prosciutto and light cream   12.00
Murray's Cheeseburger ottomanelli brother's grass fed-beef on brioche with homemade chips. your choice of cheese: rarebit cheddar sauce, three cheese fondue, double creme brie, fontlna, creamy blue cheese.   17.00
nueske's bacon add   3.00
crispy fried onions add   1.00
Chorlzo Chill a savory blend of beef, pork and chorizo topped with melted cotswold & cheddar   12.00
Mac & Cheese cheddar, scharfe maxx, gruyere and gouda with crispy fried onions   12.00
family style  (serves 4) 35.00
Mac & Blue mac & cheese all grown up - smoky blue and bacon topped with crispy fried onions. available without bacon   12.00
Hominy Grits pozole corn smothered with three-cheese cheddar sauce, topped with lemony greens   10.00
Murray's Melt grilled cheese on thick-cut pullman with a cup of creamy tomato soup   12.00
nueske's bacon add   3.00
King Of The Dolomites grilled cheese featuring favorites from the alto adige region of italy: dolomiten konig, weinkase lagrein, speck and mushrooms, served with a green salad   14.00
French Brie & Ham grilled cheese with applewood ham, french brie, cornichons and a hint of dijon, served with a small garden salad   14.00

Sides & Salads

Pink Grapefruit Salad frisée, grapefruit supremes, peppadew peppers & lux dressing with a warm goat cheese button   14.00
Kale Caesar Salad chopped kale, lemony caesar dressing, cherry tomatoes and crushed croutons   12.00
Roasted Beets served chilled with your choice of capri chevre or black river blue cheese   10.00
Grilled Artichoke Hearts nestled in baby greens and topped with buttermilk dressing   10.00
Asparagus with lime curd dressing, topped with ocooch mountain shavings   9.00

Sweets

Grilled Bread Cheese topped with a scoop of dulce de leche & fried rosemary   9.00
Chocolate Fondue dutch chocolate, berries, brioche   10.00
Cheese Dessert Plate cheesemonger’s choice of two decadent cheeses with sweet condiments   12.00

Drinks

P&h Soda Co made to order cream, ginger,lime, sasparilla, grapefruit   4.00
Stumptown Coffee hair bender blend espresso   3.00
coffee   4.00
iced coffee   4.00
cappuccino   5.00
Intelligentsia Tea earl grey, blend 333, white peony   4.00
Extensive Wine & Beer List change daily   

Flights

Seasonal Flights Handpicked By Our Cheesemongers

The Seasonal cinder, garretts ferry, chevrot   16.00
suggested pairing: for a taste of all 3 wines. muscat - petillant, penedes, spain, pinot noir rose, eric kent, ca, lucarelli bianchello, italy   10.00
Oregon Trail up in smoke, caveman blue   16.00
suggested pairing: for a taste of all 3 beers. alphabet city easy blonde, ny, greenport harbor rye saison, ny, smuttynose porter, nh   9.00
Cavemaster Reserve petit eric, hudson flower, barden blue   14.00
suggested pairing: lagunitas ipa, ca   
Funkmaster cavemaster reserve c-local, fiacco di capra, keeley’s across the pond   14.00
suggested beer pairing: smuttynose robust porter, nh   
It's All Gouda ewephoria, 2 sisters isabella, aged goat gouda.   14.00
suggested pairing: two brothers cane & eb   
Cheesemonger’s Choice meats or mixed (5) 24.00(8) 36.00

 

Dinner - Fromage

Cheese - A La Carte.

Fresh

River's Edge Chevre Up In Smoke oregon, goat, smoked, lemony   
Rainbeau Ridge Cinder ny, goat, ashed, bright   
Hoja Santa texas, goat, holy, sarsaparilla   

Soft - Ripened

Murray’s Cavemaster Reserve Petit Eric france, goat, soaked in lieb cellars merlot   
Chevrot france, goat, rich, classic   
Rivers Edge Siltcoos oregon, goat, creamy, spicy   
Murray’s Cavemaster Reserve Torus vermont, goat, donut shaped   
Murray’s Cavemaster Reserve Hudson Flower ny, sheep, crusted in herbs   
Prairie Fruits Farm Black Sheep illinois, sheep, ashed, luscious   
Sweet Grass Dairy Green Hill georgia, cow, buttery, creamy   

Washed Rind

Murray’s Cavemaster Reserve C-Local ny, sheep, washed in brooklyn brewery local #2   
Gabietou france, raw cow & sheep, fruity, buttery   
Cato Corner Farm Hooligan connecticut, raw cow, rowdy, beefy   
Twin Maple Farm Hudson Red ny, raw cow, washed in pinot gris   
Fiacco Di Capra italy, goat, briny, silky   
Epoisses france, cow, funky, pudding-esque   

Semi-Firm - Firm

Garroxta spain, goat, cakey, peppery, earthy   
Spring Brook Farm Tarentaise vermont, raw cow, spicy, brown buttery   
Challerhocker switzerland, raw cow, nutty & rich   
Ossau Iraty Vieille france, sheep, unctuous ,toasty   
Cabot Clothbound Cheddar vermont, cow, brothy, crumbly   
Hafod wales, raw cow, buttery, bright   
Aged Goat Gouda holland, goat, butterscotchy, crystalized   
Klaverkaas Kaamps Estate Gouda holland, cow, caramelized   
Pecorino Ginepro italy, raw sheep, juniperized!   
Berkswell england, raw sheep, musky, fruity   
Zimbro portugal, raw sheep, thistle rennet, umami   

Blue

Gorgonzola Dolce Artigianale italy, cow, sweet, soft   
Rogue Creamery Caveman Blue oregon, raw cow, luscious, rustic   
Old Chatham Ewes blue ny, sheep, sweet, spicy   
Blu Di Bufala italy, raw buffalo, unique, complex   
Colston Basset Stilton england, cow, buttery, fudgy   
Bleu Du Bocage france, goat, buttery, spicy   

Meat

Prosciutto Di Parma italy, pork, sweet, tender   
Salumeria Biellese Bresaola nyc, beef & clove, floral, tangy   
D’artagnan Tasso Ham nj, pork shoulder & cayenne, a cajun inspired classic   
Chorizo spain, pork & paprika, toothy, robust   
Columbus Salame Finocchiona ca, pork & fennel seed, bright   
Creminelli Wild Boar Salami utah, texas wild boar & pork, meaty, sweet   

 

Brunch

Weekends: 10am-3pm

Sweet

Greek Yogurt served with murray’s granola, berries and clover honey   9.00
Berries & Cream sweet cream, market berries & toasted bread   9.00
Belle Chevre Cheesecake with market berries and crème fraîche   9.00
French Toasts two slices of thick-cut pullman bread, soaked in a brûlée custard and pan fried:   
French Toasts - Sticky Bun Style toasted pecans, cinnamon toffee & cream cheese   12.00
French Toasts - Strawberry Shortcake with sweet cream, market strawberries and berry coulis   12.00
French Toasts - The Elvis peanut butter, bacon, cream cheese, banana, & maple syrup   14.00
French Toasts - Plain Jane with maple syrup   10.00
French Toasts add chocolate fondue   2.00
French Brie & Ham stuffed with double crème brie, applewood smoked ham & maple syrup   14.00

Savory

Savory Breakfasts Are Served With Fork-Split Potatoes.

Murray’s Breakfast Melt the classic: one fried egg on an english muffin, with thick-cut nueske’s bacon and melted fontina   10.00
English Breakfast two poached eggs on an english muffin, topped with cotswold cheese, grilled tomato and sausage   16.00
The Farmer’s breakfast farmstead cheese, felino salami, frisée, one fried egg, toasted bread, jam & butter   15.00
Breakfast Burger ottomanelli brother’s grass-fed beef, topped with a fried egg and thick-cut nueske’s bacon, served on an english muffin. your choice of cheddar, gruyère, fontina, or brie   17.00
Alpine Eggs two poached eggs on an english muffin, served with ham and mushrooms, topped with our 3-cheese fondue poured tableside   14.00
Goat In The Garden Omelette westfield farm capri chèvre, grilled zucchini, caramelized onions, roasted red peppers & toasted bread   12.00
Slow Cooked Duck Hash shredded duck with diced, roasted potatoes, herbs & chives   10.00
top it with an egg   12.00
Mac & Cheese cheddar, scharfe maxx, gruyère and gouda with crispy fried onions   12.00
Murray’s Classic Melt our secret blend of cheeses on thick-cut buttered pullman loaf, served with a side salad   12.00
nueske’s bacon add   3.00

Sides & Salads

Meats faicco’s italian breakfast sausage chicken apple sausage beef & cheddar sausage thick-cut neuske’s bacon   6.00
Cheddar Grits creamy grits, with tickler cheddar   6.00
Cheese Biscuits buttermilk biscuits with 3-cheese fondue   5.00
Pink Grapefruit Salad curly frisée, topped with peppadew peppers and lux dressing   12.00
Kale Caesar Salad chopped kale, lemony caesar dressing, cherry tomatoes and crushed croutons   12.00

Drinks

P&h Soda Co made to order. cream, ginger, lime, sasparilla, grapefruit   4.00
Juice orange, grapefruit, tomato   4.00
Stumptown Coffee hair bender blend.   
espresso   3.00
coffee   4.00
iced coffee   4.00
cappuccino   5.00
Intelligentsia Tea earl grey, blend 333, white peony   4.00
Mimosa Bar orange, blood orange, pear, lychee   9.00
a flight of three   12.00

Flights

Seasonal Flights Handpicked By Our Cheesemongers.

Sunday Styles hoja santa, gabietou, colston bassett stilton   12.00
The Weekender fresh ricotta with honey, green hill with preserves, prairie breeze cheddar with apple   10.00
The Arts torus, hudson flower, barden blue   14.00
Travel & Leisure castelrosso, pecorino ginepro, gorgonzola dolce   12.00
Week In Review our cheesemonger’s three absolute favorite cheeses of the week   14.00
Cheesemonger’s Choice cheeses, meats or mixed (5) 24.00(8) 36.00

 

Brunch - Fromage

Cheese - A La Carte.

Fresh

River's Edge Chevré Up In Smoke oregon, goat, smoked, lemony   
Hoja Santa texas, goat, holy, sarsaparilla   

Soft - Ripened

VBC Torus vermont, goat, donut shaped   
Chevrot france, goat, rich, classic   
Caromont Farm Bloomsbury virginia, cow, cakey, mushroomy   
Sweet Grass Dairy Green Hill georgia, cow, brie, buttery   
Prairie Fruits Farm Black Sheep illinois, sheep, ashed, luscious   
Murray’s Cavemaster Reserve Hudson Flower ny, sheep, crusted in herbs   

Washed Rind

Murray’s Cavemaster Reserve C Local ny, sheep, washed in brooklyn brewery local #2   
Cato Corner Farm Hooligan connecticut, raw cow, rowdy, beefy   
Fiacco Di Capra italy, goat, briny, silky   
Gabietou france, raw cow & sheep, fruity, buttery   

Semi-Firm - Firm

Garroxta spain, goat, cakey, peppery, woodsy   
Spring Brook Farm tarentaise vermont, raw cow, spicy, brown buttery   
Challerhocker switzerland, raw cow, butterscotchy & rich   
Cabot Clothbound Cheddar vermont, cow, brothy, crumbly   
Lincolnshire Poacher england, raw cow, grassy, crunchy   
Klaverkaas Kaamps Estate Gouda holland, cow, caramelized   
Pecorino Ginepro italy, raw sheep, juniperized!   
Parmigiano Reggiano solo di bruna italy, raw cow, nutty, pineapple   

Blue

Gorgonzola Dolce Artigianale italy, cow, sweet, soft, spicy   
Bleu Du Bocage france, goat, buttery, intense   
Colston Basset Stilton england, cow, buttery, fudgy   
Blu Di Bufala italy, raw buffalo, unique, complex   
Old Chatham Ewes Blue ny, sheep, sweet, spicy   

Meat

Prosciutto Di Parma italy, pork, sweet, tender   
D’artagnan Tasso Ham nj, pork shoulder & cayenne, a cajun inspired classic   
Chorizo spain, pork & paprika, toothy, robust   
Columbus Salame Finocchiona ca, pork & fennel seed, bright   
Creminelli Wild Boar Salami utah, texas wild boar & pork, meaty, sweet   
Creminelli Tartufo Salami utah, pork & truffles, meaty, earthy   

 

Beer

On Tap

Alphabet City Easy Blonde kolsch, new york, ny   7.00
Southern Tier Hop Sun wheat ale, lakewood, ny   7.00
Peekskill Brewery Simple Sour wild ale, peekskill, ny   7.00
Victory Headwaters pale ale, downingtown, pennsylvania   7.00
Green Flash Citra Session IPA india pale ale, san diego, ca   8.00
Ballast Point Victory At Sea imperial porter, san diego, ca   9.00

Bottled

Flying Dog Underdog Atlantic Lager lager, frederick, maryland   6.00
Orval Trappist Ale belgian pale ale, notre dame d'orval, belgium   10.00
Maine Beer Company Mo american pale ale, portland, maine  (16.9oz) 12.00
Left Hand Milk Stout longmont, colorado   6.00
Brouwerij Oud Beersel framboise, fruit lambic, , belgium   12.00
Beyond Kombucha Mava Roka alcoholic kombucha, astoria, queens   9.00

 

Wine By The Glass

Sparkling & Cider

Gruet Brut "Gold Label" NV chardonnay, pinot noir, albuquerque, new mexico   11.00
Cava Avinyo Brut Rose NV pinot noir, penedes, spain   15.00
Duché De Longueville "Antoinette" Dry Cider 2011 normandy, france   6.00
Isastegi Sargardo Cider 2011 basque country, spain  (375ml) 12.00
Castello Di Luzzano Frizzante Oltrepo Pavese 2011 bonarda, lombardy, italy   10.00

White

Petillant avinyo vi d'agulla 2012, penedes, spain   9.00
Malvasia & Trebbiano pallavicini poggio verde frascati superiore 2011, lazio, italy   11.00
Sémillon brokenwood sémillon 2011, hunter valley, australia   12.00
Bianchello lucarelli bianchello del metauro la ripe 2012, marche, italy   12.00
Sauvignon Blanc foucher-lebrun sancerre blanc 2012, loire valley, france   14.00
Chardonnay carneros highway 2012, sonoma, california   14.00
Riesling weingut allram riesling strasser gaisberg 2007, kamptal, austria   16.00

Rose

Grenache, Cinsault, Syrah mas de cadenet saint victoire rose 2012, provence, france   12.00
Pinot Noir becker rose 2012, pfalz, germany   14.00

Red

Gamay richard rottiers moulin vent 2010, beaujolais, france   14.00
Pinot Noir artesa carneros 2010, napa, california   15.00
Tempranillo frontaura crianza 2005, toro, spain   16.00
Montepulciano malacari rosso conero 2008, marche, italy   12.00
Syrah graham beck the ridge 2009, breede river valley, south africa   13.00
Malbec bodega noemia "a lisa" 2011, patagonia, argentina   12.00
Cabernet Sauvignon highway 12 2010, sonoma county, california   14.00

Sherry $9

Gutierrez Colosia El Cano Fino jerez, spain   
El Maestro Sierra Oloroso 15 Year jerez, spain   

Sweet & Fortified

Atsby Amberthorn Vermouth dry vermouth, mattituck, ny   9.00
Marenco Moscato D’asti "Scrapona" 2011 moscato, piedmont, italy  (375ml) 24.00
Niepoort 10 Year Tawny Port duoro, portugal   13.00
Rare Wine Co. Savannah Verdelho Madeira Nv madeira, portugal   15.00
Domaine Sigalas Vin Santo 2004 assyrtiko, santorini, greece   12.00

 

Murray's Cheese Bar
264 Bleecker St
Btwn Cornelia & Morton St
(646) 476-8882
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