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Murals on 54

At The Warwick New York Hotel
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Italian
  • 63 W 54th St, New York NY10019 40.7622008 -73.9782469
  • (At 6th Ave)
  • click map to interact
  • (212) 314-7700
  • 0

Breakfast

Monday-Friday: 6:30am-10:45am, Saturday-Sunday & Holidays: 7:00am-12:30pm.

 

Murals Breakfast Buffet freshly scrambled eggs, apple smoked bacon, breakfast sausage, breakfast potatoes, french brioche toast, egg white frittata, assorted muffins, croissants, danish, rolls, bagels, fresh seasonal fruit and berries, house made granola parfaits, cereals, smoked salmon, sliced meats & cheeses fresh orange, apple, cranberry and v8 juice, freshly brewed coffee, decaf & teas. children 12 years and under. child 16.00pp 31.00

Healthy Starters

Fresh Fruit Bowl seasonal fresh fruits, berries & honey citrus yogurt.   16.00
Yogurt & Granola house made granola mix, fresh berries, & traditional greek yogurt.   19.00
Baltic Oatmeal with brown sugar, caramelized bananas or strawberries, raisins.   14.00
Healthy NYC egg white omelet with spinach & tomato melon, blueberries, gluten free toasted bread.   25.00
Warwick Breakfast Basket an assortment of muffins, danish, croissants bun, scones, jams & whipped butter.   15.00

From The Griddle

Butter Milk Or Multi Grain Pancakes add two: chocolate chip, blueberries driscroll strawberries, lardon.   20.00
Marion Davies Pancakes pineapple, apple, toasted almonds.   20.00
Belgian Waffles add two: chocolate chip, driscroll strawberries, blueberries, lardon.   20.00
Warwick French Toast with sliced strawberries & walnuts.   20.00
Banana Foster French Toast classic banana foster sauce & walnuts.   20.00
Challah French Toast add two: lardon, strawberries, blueberries & caramelized bananas.   20.00

Classic Omelets

Served With Breakfast Potato Hash, Grilled Tomato And Toast.

Murals On 54 cherry tomato, scallions & gorgonzola cheese.   23.00
Oscar’s crab meat, asparagus & hollandaise sauce.   25.00
Avenue Of The Americas lamb sausage, cherry peppers, onions.   25.00
Gravlax with onion, tomato, goat cheese.   25.00
Veggie baby arugula, brie cheese & mushrooms.   23.00

Eggs And Scrambles

Served With Breakfast Potato Hash, Grilled Tomato And Toast.

Times Square Scramble cherry tomato, avocado, monterey jack garnished with crème fraiche & salmon caviar.   23.00
Hearst Ranch Eggs house-made corned beef hash & salmon caviar.   25.00
Eggs Any Style    21.00
Traditional Eggs Benedict poached eggs, canadian bacon & hollandaise sauce.   23.00
Royal Benedict gravlax-hash, poached eggs, tobiko caviar, & hollandaise sauce.   25.00
Egg White Frittata with wild mushrooms & spinach.   23.00

Sides

Sausage    
Bacon    
Canadian Bacon    
Ham    
Breakfast Potato Hash    
English Muffin    
Bagel    
Yogurt    
Corned Beef Hash    

Beverages $6

Orange    
Grapefruit    
V8    
Apple    
Pineapple Or Cranberry Juice    
Freshly Brewed Coffee    
Decaf    
Tea Or Hot Chocolate    
Cappuccino Or Espresso    

 

Lunch

Small Bites And Share Plates

Smoked Salmon Trio dill, pastrami, cold smoked, served on rye bread, egg, onion, cream cheese.   22.00
Flat Bread tomato, fresh mozzarella, basil.   14.00
Shrimp Cocktail with lemon and spicy cocktail sauce.   18.00
Cheese And Charcuterie salami, sopressata, prosciutto, smoked blue cheese, white cheddar, brie.   26.00
Lobster Mac ‘n’ Cheese Fritters with lemon caper aioli.   21.00
Classic Calamari with lemon and spicy cocktail sauce.   15.00

Soups And Salads

Soup Of The Day seasonal delights. cup 8.00bowl 12.00
Tomato Basil Soup  cup 8.00bowl 12.00
Classic French Onion Soup made with beef broth, caramelized onions, aged gruyere cheese.   13.00
Lobster Tower layers of avocado, tomato, asparagus, baby greens, lobster.   22.00
Arugula And Frisee roasted pear, goat cheese with cracked black pepper, fresh blackberry vinaigrette.   14.00
Tuna Niçoise olive oil poached ahi tuna, haricot verts, poached free-range eggs, fingerling potatoes, nicoise olives, radishes, boston lettuce, lemon vinaigrette aged white balsamic vinaigrette.   22.00
Caesar Wedge split wedge, roasted garlic, shaved parmesan, anchovy and brioche crouton.   14.00
add chicken.   18.00
add salmon.   20.00
Warwick Salad chopped romaine, grilled chicken, avocado, smoked bacon, eggs, tomatoes, smoked blue cheese, house blue cheese dressing.   20.00
Asian Chicken miso vinaigrette, romaine, nappa cabbage, julienne vegetables.   18.00

Sandwiches And Entrées

Grilled Cheese And Tomato Basil Soup served with new york cheddar, thick buttery brioche bread.   18.00
Warwick Club toasted sour dough bread, smoked bacon, roasted turkey, swiss cheese, iceberg lettuce, avocado, tomato, chips.   16.00
Angus Burger hand pressed certified angus chuck with aged new york cheddar cheeses, pretzel bun, fries.   18.00
Crab Cake Sandwich lump crab blended with fresh herbs and spices, grilled ciabatta bread with iceberg, tomato, old bay tartar sauce, chips.   19.00
Flat Iron Steak tender with an ancho chile and coffee rub, gorgonzola crust, marrow glace de viand, french fries.   26.00
Sweet Potato Gnocchi sweet potato gnocchi tossed with fresh sage, maple coated walnuts in an a light sherry cream sauce.   22.00
White Truffle Pasta tagliatelle pasta with white truffle butter, sliced grilled chicken breast, chives, ground peppercorns, parmesan cheese.   24.00

 

Dinner

Daily: 5pm-11pm.

Small Bites And Share Plates

Smoked Bacon Brussels Sprouts smoked bacon, oven roasted crispy brussels sprouts.   14.00
Trio Of Tenderloin grilled with toppers of gorgonzola, foie gras, béarnaise, roasted turnip puree, smoke blue cheese.   26.00
Seared Scallops smoked bacon jam and shaved fennel slaw.   23.00
Smoked Salmon Trio dill, pastrami, cold smoked, served on rye bread, egg, onion, cream cheese.   21.00
Shrimp Cocktail with lemon and spicy cocktail sauce.   18.00
Cheese And Charcuterie salami, sopressata, prosciutto, smoked blue cheese, white cheddar, brie.   26.00
Lobster Mac ‘n’ Cheese Fritters with lemon caper aioli.   21.00
Grilled Flat Breads fresh tomato, mozzarella, basil.   16.00
pepperoni, tomato sauce, mozzarella.   16.00
bbq chicken, smoked bacon, green onions.   16.00
roasted mushrooms, garlic oil, goat cheese, arugula.   16.00
Truffle Potato Fries tossed with gremolata.   10.00
Classic Calamari with lemon and spicy cocktail sauce.   15.00

Starters

Soup Of The Day seasonal delights. cup 8.00bowl 12.00
Classic French Onion Soup made with beef broth, caramelized onions, aged gruyere cheese.   13.00
Lobster Tower layers of avocado, tomato, asparagus, baby greens, lobster.   22.00
Arugula And Frisee Salad roasted pear, goat cheese with cracked black pepper, fresh blackberry vinaigrette.   14.00
Tuna Niçoise olive oil poached ahi tuna, haricot verts, poached free-range eggs, fingerling potatoes, niçoise olives, radishes, boston lettuce, lemon vinaigrette.   22.00
Caesar Wedge split wedge, roasted garlic, shaved parmesan, anchovy and brioche crouton.   14.00
add chicken.   18.00
add salmon.   20.00
Warwick Salad chopped romaine, grilled chicken, avocado, smoked bacon, eggs, tomatoes, smoked blue cheese, house blue cheese dressing.   20.00

Entrées

New York Strip Loin center strip steak, ancho chile and coffee rub, smoke blue cheese, basil pesto roasted tomato, marrow glace de viande.   38.00
Roasted Salmon atlantic salmon with citrus cous cous risotto, morels, with lemongrass.   32.00
Potato Crusted Chicken chanterelle mushrooms, sherry cream reduction, smoked bacon roasted brussels sprouts.   25.00
White Truffle Pasta tagliatelle pasta with white truffle butter, sliced grilled chicken breast, chives, ground peppercorns, parmesan cheese.   26.00
Angus Burger hand pressed certified angus chuck with aged new york cheddar cheese, pretzel bun, fries.   18.00
Sea Bass Provencal roasted filet with garlic, tomatoes, kalamata olives, olive oil mushrooms.   36.00
Beef Tenderloin Rossini foie gras atop tenderloin, brioche crostini, port wine demi, roasted tomato and fingerling potatoes.   43.00
Sweet Potato Gnocchi sweet potato gnocchi tossed with fresh sage, maple coated walnuts in an a light sherry cream sauce.   24.00
Double Cut Lamb Chop duck confit roasted carrots, haricot verts, fingerling potatoes and lamb jus.   41.00

Sides $8

Grilled Asparagus    
French Fries    
Buttermilk Whipped Potatoes    
Glazed Root Vegetables    
Roasted Fingerlings    

 

Wines By The Glass

Monday-Friday: 2:00pm-1:00am, Saturday-Sunday: 12:00pm-1:00am.

Champagne And Sparkling Wine

Mionneto Prosecco NV    16.00
Nicolas Feuillatte Brut Reserve NV    24.00

White Wine

Chardonnay o wines, columbia valley 2011   12.00
lincourt, steel, santa rita hills 2012   14.00
macon villages, prosper maufoux, burgundy, 2012   15.00
chalk hill, sonoma coast 2012   18.00
Sauvignon Blanc la petite perriere, saget la perriere, loire valley 2012   12.00
villa maria private bin, marlborough 2013   14.00
benziger, north coast sonoma 2012   15.00
sancerre souteraux, loire valley 2013   17.00
Pinot Grigio blanco coppola, italy   12.00
Riesling urban, nik weis selection by st. urbans-hof 2012   13.00
Blend muscadet, domaine mena gabroit, loire 2012   12.00

Rosé Wine

Simi california 2012   12.00
Billette chateau la gordonne-france   14.00

Red Wine

Chianti placido chianti classico (italy)   12.00
Super Tuscan bran caia, tuscany 2011   17.00
Pinot Noir bourgogne pinot noir, michel goubard 2009   16.00
a to z, willamette valley 2012   18.00
carpe diem, anderson valley 2012   21.00
Merlot & Merlot Blend seven falls, wahluke slope, washington state 2011   15.00
decoy by duckhorn vineyards, napa valley 2012   18.00
chateau maison blanche, medoc cru bourgois 2009   18.00
Cabernet h3, horse heaven hills, columbia crest 2012   14.00
sebastiani, sonoma county 2011   17.00
justin, paso robles 2011   20.00
Malbec aruma, mendoza 2011   15.00
Shiraz jacob’s creek reserve, south eastern australia 2011   13.00
Zinfandel ghost pines, sonoma 2012   16.00

 

Murals on 54
63 W 54th St
At 6th Ave
(212) 314-7700
or (646) 350-4124
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