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Murals on 54

  • American (New), Italian
  • 63 W 54th St, New York 10019 40.762206 -73.978159
  • (At 6th Ave)
  • click map to interact
  • (212) 314-7700
  • 0

Breakfast

Murals Breakfast Buffet freshly scrambled eggs, apple smoked bacon, breakfast sausage, breakfast potatoes, french brioche toast, egg white frittata, assorted muffins, croissants, danish, rolls, bagels, fresh seasonal fruit and berries, house made granola parfaits, cereals, smoked salmon, sliced meats & cheeses fresh orange, apple, cranberry and v8 juice, freshly brewed coffee, decaf & teas. children 12 years and under.   pp 31.00 child 16.00

Healthy Starters

Fresh Fruit Bowl seasonal fresh fruits, berries & honey citrus yogurt.    16.00
Yogurt & Granola house made granola mix, fresh berries, & traditional greek yogurt.    19.00
Baltic Oatmeal with brown sugar, caramelized bananas or strawberries, raisins.    14.00
Healthy NYC egg white omelet with spinach & tomato melon, blueberries, gluten free toasted bread.    25.00
Warwick Breakfast Basket an assortment of muffins, danish, croissants bun, scones, jams & whipped butter.    15.00

From The Griddle

Butter Milk Or Multi Grain Pancakes add two: chocolate chip, blueberries driscroll strawberries, lardon.    20.00
Marion Davies Pancakes pineapple, apple, toasted almonds.    20.00
Belgian Waffles add two: chocolate chip, driscroll strawberries, blueberries, lardon.    20.00
Warwick French Toast with sliced strawberries & walnuts.    20.00
Banana Foster French Toast classic banana foster sauce & walnuts.    20.00
Challah French Toast add two: lardon, strawberries, blueberries & caramelized bananas.    20.00

Classic Omelets

Murals On 54 cherry tomato, scallions & gorgonzola cheese.    23.00
Oscar's crab meat, asparagus & hollandaise sauce.    25.00
Avenue Of The Americas lamb sausage, cherry peppers, onions.    25.00
Gravlax with onion, tomato, goat cheese.    25.00
Veggie baby arugula, brie cheese & mushrooms.    23.00

Eggs And Scrambles

Times Square Scramble cherry tomato, avocado, monterey jack garnished with crème fraiche & salmon caviar.    23.00
Hearst Ranch Eggs house-made corned beef hash & salmon caviar.    25.00
Eggs Any Style     21.00
Traditional Eggs Benedict poached eggs, canadian bacon & hollandaise sauce.    23.00
Royal Benedict gravlax-hash, poached eggs, tobiko caviar, & hollandaise sauce.    25.00
Egg White Frittata with wild mushrooms & spinach.    23.00

Sides

Sausage   
Bacon   
Canadian Bacon   
Ham   
Breakfast Potato Hash   
English Muffin   
Bagel   
Yogurt   
Corned Beef Hash   

Beverages $6

Orange   
Grapefruit   
V8   
Apple   
Pineapple Or Cranberry Juice   
Freshly Brewed Coffee   
Decaf   
Tea Or Hot Chocolate   
Cappuccino Or Espresso   

Small Bites And Share Plates

Smoked Salmon Trio dill, pastrami, cold smoked, served on rye bread, egg, onion, cream cheese.    22.00
Flat Bread tomato, fresh mozzarella, basil.    14.00
Shrimp Cocktail with lemon and spicy cocktail sauce.    18.00
Cheese And Charcuterie salami, sopressata, prosciutto, smoked blue cheese, white cheddar, brie.    26.00
Lobster Mac ‘n' Cheese Fritters with lemon caper aioli.    21.00
Classic Calamari with lemon and spicy cocktail sauce.    15.00

Soups And Salads

Soup Of The Day seasonal delights.   bowl 12.00 cup 8.00
Tomato Basil Soup    bowl 12.00 cup 8.00
Classic French Onion Soup made with beef broth, caramelized onions, aged gruyere cheese.    13.00
Lobster Tower layers of avocado, tomato, asparagus, baby greens, lobster.    22.00
Arugula And Frisee roasted pear, goat cheese with cracked black pepper, fresh blackberry vinaigrette.    14.00
Tuna Niçoise olive oil poached ahi tuna, haricot verts, poached free-range eggs, fingerling potatoes, nicoise olives, radishes, boston lettuce, lemon vinaigrette aged white balsamic vinaigrette.    22.00
Caesar Wedge split wedge, roasted garlic, shaved parmesan, anchovy and brioche crouton.    14.00
Caesar Wedge add chicken.    18.00
Caesar Wedge add salmon.    20.00
Warwick Salad chopped romaine, grilled chicken, avocado, smoked bacon, eggs, tomatoes, smoked blue cheese, house blue cheese dressing.    20.00
Asian Chicken miso vinaigrette, romaine, nappa cabbage, julienne vegetables.    18.00

Sandwiches And Entrées

Grilled Cheese And Tomato Basil Soup served with new york cheddar, thick buttery brioche bread.    18.00
Warwick Club toasted sour dough bread, smoked bacon, roasted turkey, swiss cheese, iceberg lettuce, avocado, tomato, chips.    16.00
Angus Burger hand pressed certified angus chuck with aged new york cheddar cheeses, pretzel bun, fries.    18.00
Crab Cake Sandwich lump crab blended with fresh herbs and spices, grilled ciabatta bread with iceberg, tomato, old bay tartar sauce, chips.    19.00
Flat Iron Steak tender with an ancho chile and coffee rub, gorgonzola crust, marrow glace de viand, french fries.    26.00
Sweet Potato Gnocchi sweet potato gnocchi tossed with fresh sage, maple coated walnuts in an a light sherry cream sauce.    22.00
White Truffle Pasta tagliatelle pasta with white truffle butter, sliced grilled chicken breast, chives, ground peppercorns, parmesan cheese.    24.00

Small Bites And Share Plates

Smoked Bacon Brussels Sprouts smoked bacon, oven roasted crispy brussels sprouts.    14.00
Trio Of Tenderloin grilled with toppers of gorgonzola, foie gras, béarnaise, roasted turnip puree, smoke blue cheese.    26.00
Seared Scallops smoked bacon jam and shaved fennel slaw.    23.00
Smoked Salmon Trio dill, pastrami, cold smoked, served on rye bread, egg, onion, cream cheese.    21.00
Shrimp Cocktail with lemon and spicy cocktail sauce.    18.00
Cheese And Charcuterie salami, sopressata, prosciutto, smoked blue cheese, white cheddar, brie.    26.00
Lobster Mac ‘n' Cheese Fritters with lemon caper aioli.    21.00
Grilled Flat Breads fresh tomato, mozzarella, basil.    16.00
Grilled Flat Breads pepperoni, tomato sauce, mozzarella.    16.00
Grilled Flat Breads bbq chicken, smoked bacon, green onions.    16.00
Grilled Flat Breads roasted mushrooms, garlic oil, goat cheese, arugula.    16.00
Truffle Potato Fries tossed with gremolata.    10.00
Classic Calamari with lemon and spicy cocktail sauce.    15.00

Starters

Soup Of The Day seasonal delights.   cup 8.00 bowl 12.00
Classic French Onion Soup made with beef broth, caramelized onions, aged gruyere cheese.    13.00
Lobster Tower layers of avocado, tomato, asparagus, baby greens, lobster.    22.00
Arugula And Frisee Salad roasted pear, goat cheese with cracked black pepper, fresh blackberry vinaigrette.    14.00
Tuna Niçoise olive oil poached ahi tuna, haricot verts, poached free-range eggs, fingerling potatoes, niçoise olives, radishes, boston lettuce, lemon vinaigrette.    22.00
Caesar Wedge split wedge, roasted garlic, shaved parmesan, anchovy and brioche crouton.    14.00
Caesar Wedge add chicken.    18.00
Caesar Wedge add salmon.    20.00
Warwick Salad chopped romaine, grilled chicken, avocado, smoked bacon, eggs, tomatoes, smoked blue cheese, house blue cheese dressing.    20.00

Entrées

New York Strip Loin center strip steak, ancho chile and coffee rub, smoke blue cheese, basil pesto roasted tomato, marrow glace de viande.    38.00
Roasted Salmon atlantic salmon with citrus cous cous risotto, morels, with lemongrass.    32.00
Potato Crusted Chicken chanterelle mushrooms, sherry cream reduction, smoked bacon roasted brussels sprouts.    25.00
White Truffle Pasta tagliatelle pasta with white truffle butter, sliced grilled chicken breast, chives, ground peppercorns, parmesan cheese.    26.00
Angus Burger hand pressed certified angus chuck with aged new york cheddar cheese, pretzel bun, fries.    18.00
Sea Bass Provencal roasted filet with garlic, tomatoes, kalamata olives, olive oil mushrooms.    36.00
Beef Tenderloin Rossini foie gras atop tenderloin, brioche crostini, port wine demi, roasted tomato and fingerling potatoes.    43.00
Sweet Potato Gnocchi sweet potato gnocchi tossed with fresh sage, maple coated walnuts in an a light sherry cream sauce.    24.00
Double Cut Lamb Chop duck confit roasted carrots, haricot verts, fingerling potatoes and lamb jus.    41.00

Sides $8

Grilled Asparagus   
French Fries   
Buttermilk Whipped Potatoes   
Glazed Root Vegetables   
Roasted Fingerlings   

Champagne And Sparkling Wine

Mionneto Prosecco NV     16.00
Nicolas Feuillatte Brut Reserve NV     24.00

White Wine

Chardonnay o wines, columbia valley 2011    12.00
Chardonnay lincourt, steel, santa rita hills 2012    14.00
Chardonnay macon villages, prosper maufoux, burgundy, 2012    15.00
Chardonnay chalk hill, sonoma coast 2012    18.00
Sauvignon Blanc la petite perriere, saget la perriere, loire valley 2012    12.00
Sauvignon Blanc villa maria private bin, marlborough 2013    14.00
Sauvignon Blanc benziger, north coast sonoma 2012    15.00
Sauvignon Blanc sancerre souteraux, loire valley 2013    17.00
Pinot Grigio blanco coppola, italy    12.00
Riesling urban, nik weis selection by st. urbans-hof 2012    13.00
Blend muscadet, domaine mena gabroit, loire 2012    12.00

Rosé Wine

Simi california 2012    12.00
Billette chateau la gordonne-france    14.00

Red Wine

Chianti placido chianti classico (italy)    12.00
Super Tuscan bran caia, tuscany 2011    17.00
Pinot Noir bourgogne pinot noir, michel goubard 2009    16.00
Pinot Noir a to z, willamette valley 2012    18.00
Pinot Noir carpe diem, anderson valley 2012    21.00
Merlot & Merlot Blend seven falls, wahluke slope, washington state 2011    15.00
Merlot & Merlot Blend decoy by duckhorn vineyards, napa valley 2012    18.00
Merlot & Merlot Blend chateau maison blanche, medoc cru bourgois 2009    18.00
Cabernet h3, horse heaven hills, columbia crest 2012    14.00
Cabernet sebastiani, sonoma county 2011    17.00
Cabernet justin, paso robles 2011    20.00
Malbec aruma, mendoza 2011    15.00
Shiraz jacob's creek reserve, south eastern australia 2011    13.00
Zinfandel ghost pines, sonoma 2012    16.00

 

Murals on 54
63 W 54th St
At 6th Ave
(212) 314-7700
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