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Mumbles

  • $
  • American
  • 179 3rd Ave, New York 10003 40.734918 -73.985593
  • (At 17th St)
  • click map to interact
  • (917) 765-9032
  • 0

Beverages

Beverages

Can Soda     1.75

Brunch Eggs and Omelettes

Two Eggs Any Style Served with choice of protein and hot coffee or tea.    13.00
Three Egg Omelette Served with choice of two fillings and hot coffee or tea.    13.00
Steak and Eggs Served with two eggs any style and an 8 oz. "Sterling Silver" sirloin steak. Served with hot coffee or tea.    16.00
Egg White Frittata Spinach, plum tomatoes, broccoli, asparagus and mushrooms. Served with hot coffee or tea.    14.00

Brunch Benedicts

Classic Benedict Two poached eggs, grilled Canadian bacon and hollandaise sauce on an English muffin. Served with hot coffee or tea.    13.00
Florentine Benedict Two poached eggs, sauteed spinach and hollandaise sauce on an English muffin. Served with hot coffee or tea.    13.00
Salmon Benedict Two poached eggs, smoked salmon and hollandaise sauce on an English muffin. Served with hot coffee or tea.    14.00
Bacon, Tomato and Avocado Two poached eggs, crispy bacon, diced avocado and pico de gallo salsa on an English muffin. Served with hot coffee or tea.    13.00

Brunch Specialties

Breakfast Burrito Scrambled eggs, roasted tomatoes, avocado and cheddar cheese.    13.00
Lox and Bagel Platter Lox served on a toasted bagel with cream cheese, sliced tomato, red onion and capers.    15.00
Monte Cristo French toast filled with turkey, ham and Swiss cheese with maple syrup. .    14.00
Buttermilk Pancakes Served with choice of protein.    14.00
Fried Chicken and Waffle     15.00
Homemade Challah French Toast Served with choice of protein.    13.00

Brunch Salads

Brunch Caesar Salad Hearts of romaine and shaved Parmesan.    10.00
Brunch Garden Salad Mesclun greens, lettuce, tomato, shaved carrots, beets and cucumber.    9.00
Brunch Baby Spinach with Goat Cheese Brulee Salad Blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette.    14.00
Brunch Chicken Cobb Salad Romaine, avocado, Gorgonzola cheese, bacon, red onion, boiled egg, tomato and your choice of dressing.    16.00
Brunch Curry Chicken and Cashew Salad Grilled curry chicken breast, cashews, Mandarin oranges, red onion, baby arugula, grapes, crispy tortilla strips and apple cider vinaigrette.    16.00

Brunch Sandwiches and Stuff

Brunch 10 oz. Flatiron Steak Burger Served on a sesame brioche bun with choice of side.    14.00
Brunch Mediterranean Lamb Burger Fontina cheese and harissa-yogurt sauce on a Portuguese muffin. Served with choice of side.    16.00
Brunch Veggie Burger Avocado, Swiss cheese and tzatziki sauce on a Portuguese muffin. Served with choice of side.    13.00
Brunch Vermont Turkey Burger Served with choice of side.    13.00
Brunch BBQ Pulled Pork Sandwich Topped with coleslaw and roasted red pepper aioli on a brioche bun. Served with choice of side.    15.00
Brunch California Salmon BLT Bacon, lettuce, tomato, avocado and olive tapenade on a potato onion roll. Served with choice of side.    15.00
Brunch Middle Eastern Mezze Hummus, baba ghanouj and tzatziki with grilled pita, feta cheese, tomato and olives.    14.00
Brunch Grilled Pesto Chicken Sandwich Fresh mozzarella and roasted peppers on a baguette. Served with choice of side.    15.00
Brunch Truffled Mac and Cheese     12.00

Share Or Start

Share Or Start

Whiskey Glazed French Onion Soup With croutons, Gruyere and Parmesan cheeses.    10.00
P.E.I. Mussels and Garlic Toast Steamed in white wine.    14.00
Classic Buffalo Wings With blue cheese dressing and celery sticks.    12.00
Middle Eastern Mezze Hummus, baba ghanouj and tzatziki with grilled pita, feta, tomato and olives.    14.00
Aunt Jenny's Meatballs Made with 100% Angus beef simmered in marinara.    12.00
Truffled Mac and Cheese     12.00
Lemon Pepper Calamari With spicy red sauce and a wedge of lemon.    14.00
Sesame Crusted Ahi Tuna Served medium rare with wasabi-soy dipping sauce and Japanese marinated ginger.    14.00
Chicken Fingers Served with honey mustard dipping sauce.    12.00
Oaxacan Guacamole and Chips     11.00

Salads

Salads

Caesar Salad With heart of Romaine spears and shaved Parmesan cheese.    10.00
Garden Salad Mesclun greens, lettuce, tomato, shaved carrots, beets and cucumber.    9.00
Baby Spinach Salad with Goat Cheese Brulee Blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette.    14.00
Field Greens, Gorgonzola and Citrus Salad Oranges, grapes, dried cranberries, red onions, pignoli, almonds, virgin olive oil and balsamic vinegar.    14.00
Chicken Cobb Salad Romaine, avocado, Gorgonzola, bacon, red onion, boiled egg, tomato and your choice of dressing.    16.00
Curried Chicken and Cashews Grilled curried chicken breast, cashews, Mandarin oranges, red onion, baby arugula, grapes, crispy tortilla chips and apple cider vinaigrette.    16.00

Sandwiches and Big Plates

Sandwiches and Big Plates

Fish Tacos Salsa flores, pineapple relish, jicama slaw and sour cream.    15.00
Roasted Duck Quesadilla Brown rice tortilla, roasted duck, manchego cheese, Swiss chard, caramelized onions and cilantro sour cream. Gluten free.    15.00
Marinated Flank Steak Sandwich Served with arugula, pickled onions and jicama slaw.    15.00
Chicken Burrito With rice, refried beans, lettuce, guacamole and salsa. Topped with cheddar cheese.    15.00
Spinach Burrito With rice, refried beans, lettuce, guacamole and salsa. Topped with cheddar cheese.    15.00
Grilled Pesto Chicken Sandwich Fresh mozzarella and roasted peppers on a baguette.    15.00
Chicken Quesadilla Served with guacamole and sour cream.    15.00
Beef Quesadilla Served with guacamole and sour cream.    15.00
Shrimp Quesdilla Served with guacamole and sour cream.    15.00
BBQ Pulled Pork Sandwich Served with coleslaw and roasted red pepper aioli on a brioche bun.    15.00

Burgers

Burgers

10 oz. Flatiron Steak Burger Served on a sesame brioche bun with your choice of side.    14.00
Mediterranean Lamb Burger Fontina cheese and harissa-yogurt sauce on a Portuguese roll. Served with your choice of side.    16.00
Vermont Turkey Burger Served with your choice of side.    13.00
Veggie Burger Avocado, Swiss cheese and tzatziki sauce on a Portuguese bun. Served with your choice of side.    13.00

Brick Oven Pizzas

Brick Oven Pizzas

Margherita Pizza Slightly spicy tomato sauce, smoked mozzarella cheese, basil and sea salt.    15.00
Fig, Prociutto and Gorgonzola Pizza With olive oil and sage.    16.00
Four Cheese Pizza Pureed caramelized onions, mozzarella cheese, Gorgonzola cheese, truffled ricotta cheese, Parmesan cheese, fried sage and balsamic reduction.    16.00
Italian Sausage Pizza Portobello, pesto, fontina cheese, pickled red onions, basil, parsley and sea salt.    16.00
Artichoke Pizza Spinach, onion, black olives, manchego cheese and balsamic reduction.    16.00

Fresh Pastas

Fresh Pastas

Our Famous Penne a la Vodka Pink tomato sauce with a touch of vodka and prosciutto.    18.00
Truffled Mushroom Pappardelle Forest mushrooms, wild oregano, garlic, light cream, Marsala, Parmesan cheese and white truffle oil.    19.00
Aunt Jenny's Meatballs and Tagliarini With marinara sauce and grated Pecorino Romano cheese.    17.00
Gluten-free Pasta with Grilled Chicken Summer basil pesto, sweet peas and grape tomatoes.    19.00
Zucchini Spaghetti Julienned vegetable noodles with mushrooms, spinach, tomato, sun-dried tomato, extra virgin olive oil and Parmesan Reggiano cheese. Gluten free.    17.00
Rigatoni with Homemade Italian Sausage Topped with fresh mozzarella.    19.00

Bigger Plates

Bigger Plates

Seafood Risotto Mussels, shrimp, scallops, clams and aborio rice simmered in lobster broth.    23.00
Grilled Salmon with Lemon and Herbs With chives, white wine, butter glazed Brussels sprouts and quinoa risotto.    24.00
Carolina Boneless Pork Chops Served with homemade chunk applesauce and your choice of two sides.    21.00
Classic Chicken Parmesan With hand stretched mozzarella cheese and fresh tagliarini.    20.00
Herb Roasted Half Chicken Buttermilk-chive mashed, Swiss chard, onions and flourless chicken gravy. Gluten free.    20.00
Grilled Rack of Lamb With rosemary, roasted garlic puree and two sides. Gluten free.    26.00
Sterling Silver New York Strip Steak With two sides. Gluten free.    26.00
Chicken Francese Sauteed with lemon, white wine and butter. Served with mashed potatoes and mixed vegetables.    20.00

Sides

Sides

Tabbouleh     6.00
Quinoa Risotto     6.00
Buttermilk and Chive Mashed     6.00
French Fries     6.00
Roasted Brussels Sprouts     6.00
Sweet Potato Fries     6.00

Lunch Starters and Shareables

Lunch Shareables and Soup

Lunch Whiskey Glazed French Onion Soup With croutons, Gruyere cheese and Parmesan cheese.    10.00
Lunch Middle Eastern Mezze Hummus, baba ghanouj and tzatziki with grilled pita, feta, tomato and olives.    14.00
Lunch Aunt Jenny's Meatballs Made with 100% Angus beef simmered in marinara.    12.00
Lunch Lemon Pepper Calamari With spicy red sauce and a wedge of lemon.    14.00
Lunch P.E.I. Mussels and Garlic Toasts Steamed in white wine.    14.00
Lunch Classic Buffalo Chicken Wings Blue cheese dressing and celery sticks.    12.00
Lunch Truffled Mac and Cheese     12.00
Lunch Sesame Crusted Ahi Tuna Served medium rare with wasabi soy dipping sauce and Japanese marinated ginger.    14.00
Lunch Chicken Fingers and Fries Served with honey mustard dipping sauce.    12.00
Lunch Oaxacan Guacamole and Chips     11.00

Lunch Salads

Lunch Salads

Lunch Curried Chicken and Cashews Salad Grilled curry chicken breast, cashews, mandarin oranges, red onion, baby arugula, grapes, crispy tortilla strips and apple cider vinaigrette.    14.00
Lunch Baby Spinach Salad with Goat Cheese Brulee Blueberries, red onion, beets, walnuts apples and apple cider vinaigrette.    12.00
Lunch Caesar Salad With heart of romaine spears and shaved Parmesan cheese.    10.00
Lunch Chicken Cobb Salad Grilled chicken, romaine, corn, avocado, Gorgonzola cheese, bacon, red onion, hard-boiled egg, tomato and choice of dressing.    14.00
Lunch Garden Salad Mesclun greens, tomato, shaved carrots, beets and cucumbers.    9.00
Field Greens Gorgonzola and Citrus Salad Oranges, grapes, dried cranberries, red onion, pignoli, almonds, extra virgin olive oil and balsamic vinegar.    12.00

Lunch Sandwiches and Big Plates

Lunch Sandwiches

Lunch BBQ Pulled Pork Sandwich Coleslaw and roasted red pepper aioli on a brioche bun. Served with side.    13.00
Lunch Fish Tacos Salsa Flores, pineapple relish, jicama slaw and sour cream.    12.00
Lunch Grilled Pesto Chicken on a Ciabatta Fresh mozzarella and roasted peppers on a baguette.    12.00
Lunch Roasted Duck Quesadilla Brown rice tortilla, roasted duck, manchego cheese, Swiss chard, caramelized onions and cilantro creme fraiche.    12.00
Marinated Flank Steak Sandwich Arugula, pickled onions and jicama slaw.    12.00
Chicken Burrito Rice, refried beans, lettuce, guacamole and salsa topped with cheddar cheese.    12.00
Spinach Burrito Rice, refried beans, lettuce, guacamole and salsa topped with cheddar cheese.    12.00
Quesadilla Choice of meat with guacamole and sour cream.    12.00

Lunch Burgers

Lunch 10 oz. Flatiron Steak Burger Sesame brioche bun. Served with your choice of side.    13.00
Wha'd Ya Say? Veggie Burger Topped with avocado, Swiss cheese and tzatziki sauce on a Portuguese muffin. Served with your choice of side.    12.00
Lunch Mediterranean Lamb Burger Fontina cheese and harrisa-yogurt sauce on a Portuguese muffin. Served with your choice of side.    15.00
Vermont Turkey Burger     12.00

Lunch Pasta

Lunch Pasta

Lunch Truffled Mushroom Pappardelle With chicken, forest mushrooms, wild oregano, garlic, light cream, Marsala, Parmesan cheese and white truffle essence.    17.00
Lunch Aunt Jenny's Meatballs and Tagliarini Red sauce and grated pecorino Romano cheese.    15.00
Lunch Zucchini Spaghetti Julienned vegetable noodles with mushrooms, spinach, tomato, sun-dried tomato, extra virgin olive oil and Parmesan Reggiano cheese. Gluten free.    15.00
Lunch Gluten-Free Pasta with Grilled Chicken Summer basil pesto, sweet peas and grape tomatoes.    17.00
Lunch Penne a La Vodka In a pink tomato sauce with a touch of vodka and prosciutto.    16.00
Lunch Rigatoni with Homemade Italian Sausage Topped with fresh mozzarella.    17.00

Lunch Brick Oven Thin Crust Pizza

Lunch Margherita Pizza Slightly spicy tomato sauce, smoked mozzarella, basil and sea salt.    14.00
Lunch Fig, Prosciutto and Gorgonzola Pizza Olive oil and sage.    15.00
Lunch Four Cheese Pizza Pureed caramelized onions, mozzarella, gorgonzola, truffled ricotta, Parmesan, fried sage and balsamic reduction.    15.00
Lunch Italian Sausage Pizza Portobello, pesto, fontina, pickled red onions, basil, parsley and sea salt.    15.00
Lunch Artichoke Pizza Spinach, onions, black olives, manchego and balsamic reduction.    15.00

Lunch Bigger Plates

Lunch Seafood Risotto Mussels, shrimp, scallops, clams and arborio rice simmered in lobster broth.    20.00
Lunch Grilled Salmon with Lemon and Herbs Chives, white wine, butter-glazed Brussels sprouts and quinoa risotto.    21.00
Lunch Carolina Boneless Pork Chops Served with homemade chunky applesauce and choice of two sides.    18.00
Lunch Classic Chicken Parmesan Hand-stretched Mozzarella and fresh tagliarini.    17.00
Lunch Herb-Roasted Half Chicken Buttermilk and chive mashed with Swiss chard, onions and flourless country gravy.    17.00
Lunch Grilled Rack of Lamb Rosemary and roasted garlic puree with choice of two sides.    23.00
Lunch Sterling Silver New York Strip Steak Choice of two sides.    23.00
Lunch Chicken Francese Lemon, white wine and butter with buttermilk and chive mashed and mixed vegetables.    17.00

Desserts

Desserts

Bailey's Cheesecake     7.00
Apple Turnover     7.00
Pumpkin Pie     7.00
Not Quite Zeppoles     7.00
Flourless Chocolate Cake     7.00

 

Mumbles
179 3rd Ave
At 17th St
(917) 765-9032
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