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Mughlai

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Indian Bistro
  • Phone: (212) 724-6363

Lunch

Shuruvat

Appetizers

Mughlai Hors D'Oeuvres shish kabab, samosa, palak bhaja, kabab neeza, dhokla.   12.95
Paneer Tawa Masala homemade cheese, onions, bell peppers, with indian spices.   7.95
Patthar Ka Ghosht thin slices of lamb marinated in yogurt, herbs, aromatic spices, and grilled on a hot stone.   8.95
Shammi Kabab patties of finely grounded lamb and split peas seasoned with ginger   7.95
Kabab Platter an assortment of tandoori delicacies.   12.95
Khaman Dhokla steamed semolina and lentil cakes tempered with mustard seed garnished with freshly grated coconut, chilies and coriander leaves.   7.95
Vegetable Samosa seasoned potatoes and peas wrapped in a light pastry.   6.95
Palak Bhaja crisp light fritters made of fresh spinach leaves and gram flour batter.   7.95
Aloo Tikki patties of spiced potatoes stuffed with spicy lentils, pan grilled.   6.95
Dahi Batata Poori flour crispies with heaps of potato, onion and beans, topped with yogurt and chutneys.   6.95
Kabab Neeza chicken wings marinated in spiced yogurt & grille in tandoor oven.   7.95
Bhel Poori puffed rice, onion, and tomato tossed with fresh herbs, tamarind & cilantro chutneys   6.95
Shrimp Bhugia crispy fritters tossed with shrimps & onion in a chickpeas batter.   7.95
Keema Samosas finely minced lamb cooked with a blend of spices wrapped in a light crispy crust.   6.95
Vegetable Pakoras battered fried vegetable fritters.   6.95
Shrimp Balchao fiery pan-fried shrimp with onion-chilli base masala   8.95
Maharastran Khanda Pakora crispy fritters tossed with onion in a chick peas batter.   6.95
Chicken Chat sliced tandoori chicken with fresh green vegetables, tossed with fresh herbs, tamaraind & cilantro chutney.   8.95

Shorba $5.95

Soups

Mulligatawny Soup a traditional soup made of split peas, vegetables, and flavored with fresh curry leaves, in chicken broth    
Tamatar Nariyal Ka Shorba a refreshing delicious soup made from tomatoes, fresh coconut, and seasonings.    
Rasam south indian spicy soup with a blend of all different flavored spices    

Salads

Garden Greens cut green salad with house dressing.    4.95
Tandoori Murgh Malai Salad slices of tandoori chicken breasts, fresh greens, and vegetables tossed with roasted cumin and vinegar dressing.    7.95
Raita churned yogurt with fresh cucumber and spices    4.95

Thanda

Cold Drinks

Lassi Salted, Sweet chilled churned yogurt drink.   4.95
Mango Lassi chilled churned yogurt drink with alphonso mango.   5.95

Lunch Special

Non Vegetarian Thali choice of tandoori chicken, chicken, lamb, vegetable entrée, rice, naan, roti, daal, dessert.   11.99
Vegetarian Thali two vegetable entrées, daal, rice, naan, roti, raita, dessert.   9.99
Vegan Thali two vegan entrées, daal, rice, naan or roti, raita, dessert.   9.99
Tandoori Thali choice of tandoori chicken or lamb, fresh vegetable entree, daal, rice, naan or roti, dessert.   
Entrées Are Different Everyday

 

Dinner

Regular

Shuruvat - Appetizer

Mughlai Hors D'Oeuvres seesh kabab, samosa, palak bhaja, kabab neeza, dhokla.    11.95
Vegetable Pakoras battered fried vegetable fritters    6.95
Paneer Tawa Masala homemade cheese, onions, bell peppers, with indian spices.    6.95
Keema Samosas ground lamb cooked with a blend of spices wrapped in a light crispy crust   (2pcs) 6.95
Patthar Ka Gosht thin slices of lamb marinated in yogurt, herbs, aromatic spices, and grilled on a hot stone.    7.95
Shammi Kabab patties of finely grounded lamb and split peas seasoned with ginger    6.95
Kabab Platter an assortment of tandoori delicacies.    12.95
Khaman Dhokla steamed semolina and lentil cakes tempered with mustard seed garnished with freshly grated coconut, chilies and coriander leaves.    6.95
Vegetable Samosa seasoned potatoes and peas wrapped in a light pastry.    5.95
Palak Bhaja crisp light fritters made of fresh spinach leaves and gram flour batter.    6.95
Aloo Tikki patties of spiced potatoes stuffed with spicy lentils, pan grilled.    5.95
Dahi Batata Poori flour crispies with heaps of potato, onion and beans, topped with yogurt and chutneys.    5.95
Kabab Neeza chicken wings marinated in spiced yogurt & grilled in tandoor oven.    7.95
Bhel Poori puffed rice, onion, and tomato tossed with fresh herbs, tamarind & cilantro chutneys    5.95
Shrimp Bhugia crispy fritters tossed with shrimps & onion in a chick pea’s batter.    7.95

Shorba - Soups $4.95

Mulligatawny Soup a traditional soup made of split peas, vegetables, and flavored with fresh curry leaves, in chicken broth    
Tamatar Nariyal Ka Shorba a refreshing delicious soup made from tomatoes, fresh coconut, and seasonings.    
Rasam south indian spicy soup with a blend of all different flavored spices    

Shorba - Salads

Garden Greens cut green salad with house dressing.    4.95
Tandoori Murgh Malai Salad slices of tandoori chicken breasts, fresh greens, and vegetables tossed with roasted cumin and vinegar dressing.    6.95
Raita churned yogurt with fresh cucumber and spices    3.95
Lassi Salted, Sweet chilled churned yogurt drink.    3.95
Mango Lassi chilled churned yogurt drink with alphonso mango.    5.95

Murgh Ki Shaan - Chicken Specialties

Kodi Mellagu Chettinad a chicken preparation with crushed black pepper and curry leaves. (a tamilian specialty)    16.95
Chicken Tikka Masala broiled tandoori chicken tikka in mild creamy tomato sauce. (a north indian specialty)    15.95
Khara Masala Chicken chicken cooked with roasted spices, onion, tomato, and fresh herbs.    16.95
Rajasthani Hara Maas chicken simmered in a fresh ginger, red chili, and cilantro sauce.    16.95
Kashmiri Chicken Korma boneless chicken pieces cooked in a smooth kashmiri sauce. (a kashmiri specialty)    16.95
Chicken Xacutti chicken cooked in dry spices and grated coconut. (chef special)    16.95
Murgh Makhanwalla boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.    16.95
Murgh Methi small pieces of chicken cooked with fenugreek leaves, onions, and tomatoes. (chef special).    15.95
Hyderabadi Chicken Curry chicken cooked in light spicy gravy.    16.95
Chicken Vindaloo chicken marinated in vinegar and spices cooked in a true goan style.    15.95
Kadai Chicken chicken cooked in mixed ground spices, tomatoes, and herbs served in an indian wok. (a house specialty).    16.95
Chicken Jalfrezi chicken pieces stir fried with vegetables in a tangy sauce.    15.95
Chicken Saag a perfect balance of spinach and chicken, cooked with onions and tomatoes.    16.95

Ghosht Ka Pakwan - Lamb Specialties

Kadai Ghosht lamb cooked with tomatoes, onion and freshly ground spices and herbs. (a northwest frontier specialty)    17.95
Methi Ghosht a unique combination of lamb with fenugreek leaves and a blend of aromatic spices. (a hyderabadi specialty)    16.95
Saag Ghosht freshly chopped spinach combined with lamb and various other spices. (a north indian delicacy)    16.95
Andhra Lamb Curry lamb cooked in hot spices. (an andhra specialty)    17.95
Lamb Pasanda lamb mildly spiced in kashmiri style, prepared with yogurt and aromatic seasoning in saffron-almond sauce. (a kashmiri specialty)    17.95
Lamb Vindaloo lamb prepared with chilies, hot spices and vinegar. a portuguese influence on india. (a goan specialty)    16.95
Jai Puri Lal Maas an extraordinary lamb dish from rajasthan and one of the spiciest.    16.95
Hyderabadi Lamb Curry small pieces of lamb in medium spiced curry sauce.    16.95
Boti Kabab Masala tandoori lamb cubes cooked with spices and herbs.    17.95

Ghosht Ka Pakwan - Thali

Non Veg Thali appetizer, lamb, tandoori chicken, daal, veg entree, salad, rice, naan, raita.    24.95
Vegetarian Thali appetizer, two veg entrees, daal, rice, salad, naan, raita.    23.95

Samundar Ki Daulat - Seafood Specialties

Bhuna Jhinga jumbo shrimps prepared in robust spice mix. (a specialty of bombay)    19.95
Jhinga Malabar shrimp prepared in the coastal kerala style with tamarind, curry leaves, coconut milk, and mild spices.    19.95
Prawn Kabab Masala tandoori shrimp simmered in a silky sauce with indian herbs.    20.95
Baghari Jhinga a unique preparation of shrimp in a tangy garlic sauce. (chef special).    19.95
Shrimp Saag a perfect balance of spinach and shrimp, cooked with onions and tomatoes.    19.95
Shrimp Jalfrezi shrimp stir fried with fresh vegetables in a sweet and sour sauce.    19.95
Kadai Shrimp jumbo shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes, and herbs. (served in an indian wok).    19.95
Goa Fish Curry fillets of fresh fish simmered in a spicy sauce made from yellow chilies, coconut milk, and mild spices. (a pride of goa)    17.95
Guntur Ki Lal Machli fillets of fresh fish simmered in a spicy sauce with crushed red chilies.    17.95
Methi Machli fresh fish cooked with ginger, garlic, and fenugreek leaves.    17.95
Hyderabadi Machli Ka Salan fillets of fresh fish simmered in tamarind sauce with light aromatic spices.    17.95

Tandoor Ke Namoone - Clay Oven Specialties

Ghosht Boti Kabab cubes of tender lamb broiled in traditional style.    16.95
Adraki Chaap rack of lamb marinated in fresh ginger juice, rum, yogurt, and spices. (a punjabi specialty)    24.95
Tandoori Paneer Tikka cubes of homemade cheese marinated in a spicy sauce and grilled in tandoor with vegetables.    15.95
Ghosht Kabab - E - Laziz minced lamb seasoned with spices rolled on a skewer and broiled in the clay oven.    15.95
Reshmi Kabab tender breasts of chicken marinated in yogurt, sour cream, and flavored with nutmeg    17.95
Nawabi Murgh Ke Tikka chicken breast marinated in mild spices, yogurt, and aromatic herbs, broiled in the tandoor.    17.95
Tandoori Murgh chicken marinated in yogurt and mild spices, broiled in the clay oven.    15.95
Tandoori Mixed Grill an array of tandoori delicacies.    25.95
Noorani Machli marinated whole brook trout slowly roasted on charcoal embers. (chef’s specialty).    17.95
Tandoori Vegetables garden fresh vegetables marinated in fresh herbs and spices, grilled in tandoor. (chef’s specialty).    14.95
Tandoori Jhinga jumbo shrimp seasoned in mild spices and cooked to perfection (chef’s specialty).    23.95
Mughlai Fish Tikka chunks of fresh fish marinated in aromatic herbs and roasted in tandoor.    16.95

Vaishnau Bhojan - Vegetarian Specialties

Hyderabadi Baghare Baigan whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce. (a hyderabadi specialty)    13.95
Aloo Gobi cauliflower with potatoes cooked with fresh ginger, onion and spices.    13.95
Gobi Palak cauliflower and fresh spinach cooked with fresh ginger and onion.    13.95
Palak Paneer homemade cheese and spinach cooked together with spices and tomato    13.95
Saag Aloo potatoes and spinach cooked together with spices and tomatoes.    13.95
Baingan Bharta roasted eggplant pulp sautéed with tomatoes and spices.    13.95
Phaldari Malai Kofta light cheese and vegetable dumplings in a light vegetable sauce.    13.95
Kadai Bhindi Masala stir fried okra, onions, tomatoes with fresh spices and herbs.    13.95
Chole Peshawari chickpeas cooked with onions, tomatoes, and freshly ground herbs.    13.95
Subz Shahi Korma a medley of fresh vegetables simmered in rich korma sauce.    13.95
Palak Daal lentils cooked with fresh spinach and spices.    12.95
Daal Makhni black beans and kidney beans cooked on a slow fire with a blend of mild spices.    12.95
Vegetable Jalfrezi stir fried assorted vegetables prepared in a tangy sauce.    13.95
Jeera Aloo diced potatoes cooked with cumin seeds and fresh cilantro.    12.95
Paneer Makhni cubes of paneer cooked in a rich tomato based sauce.    13.95
Shahi Mutter Paneer cubes of paneer cooked with fresh green peas in a rich sauce.    13.95

Dharti Ka Sona - Pulao & Biryani

Jeera Pulao long grained basmati rice tempered and flavored with cumin seeds.    6.95
Lemon Rice basmati rice spiked with mustard seeds, fresh curry leaves, and lemon juice.    6.95
Kashmiri Saffron Pulao basmati rice cooked with aromatic spices, peas and saffron.    4.95
Vegetable Biryani vegetarian rice specialty. (a north indian specialty)    14.95
Dum Pukht Ghosht Biryani basmati rice and lamb cooked with aromatic spices. served with raita.    17.95
Sofiyani Biryani tender slices of juicy chicken prepared with basmati rice and mild spices. served with raita. (a hyderabadi specialty)    17.95
Shrimp Biryani jumbo shrimp and basmati rice cooked with aromatic spices and served with raita.    21.95

Roti - Breads

Tandoori Roti whole wheat bread.    3.50
Naan leavened white bread.    3.25
Garlic Naan leavened white bread with fresh garlic.    4.50
Aloo Paratha whole wheat bread stuffed with spiced potatoes.    4.75
Kheema Naan white bread stuffed with ground lamb and spices.    4.75
Mughlai Bread Basket assorted breads from the tandoor.    13.95
Lachchedar Paratha multi-layered flour bread topped with butter.    4.95
Mint Paratha multi-layered bread topped with mint.    3.95
Onion Kulcha white bread stuffed with onions and spices.    4.75
Spicy Naan unleavened white bread with spices.    4.75
Mughlai Kandhari Naan family size naan topped with fruits and nuts.    6.95
Olives And Onion Naan naan topped with olives and onions.    4.75
Cheese Naan naan stuffed with homemade cheese.    4.50
Mughlai Poori puffed whole wheat bread (chef specialty)    5.95

Mithai Bhandar - Desserts

Rasmalai homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.    5.95
Kulfi indian ice cream flavored with nuts and saffron    5.95
Mughlai Special Kheer indian delicacy sweet dish. made from milk and rice, garnished with nuts.    4.95
Gulab Jamun fried cheese balls dipped in honey syrup    5.95
Ice Cream choice of mango vanilla or pistachio    5.95
Gajrela finely grated carrot cooked with honey butter and nuts.    5.95

 

Signature Cocktails $12

Bombay Cosmo absolut citron, cointreau, fresh lime, cranberry juice    
Chumma Chumma stoli, godiva white   
Five Spice malibu, midori, watermelon liqueur, pineapple and mango juice    
Kamasutra baileys, kahlua, amaretto, malibu, surprise ingredient    
Kerala Green skyy vodka, midori, cointreau, fresh lime   
Malabari Blue blue curacao, stoli vanilla   
Mantra cruzan pineapple, cointreau, pineapple   
Mughlai Sunrise stoli strawberry, tequila, fresh lime   
Mirchitini absolut peppar, vermouth   
Peachtree stoli razberri, peach schnapps, fresh lime    
Pushkar red bull, stoli ohranj, orange juice    
Sassy Lassi stoli vanilla, crème de banana, mango lassi.    
Tantra mount gay, bacardi light, myers, pineapple & orange juice    
The Big Apple vox vodka sour apple, midori, apple juice    

Delivery & Take Out

Shuruvat

Appetizers

Mughlai Hors D’Oeuvres Appetizer shish kabab, samosa, palak bhaja, kabab neeza and dhokla.   12.95
Paneer Tawa Masala homemade cheese, onions, bell peppers and indian spices.    7.95
Patthar Ka Gosht thin slices of lamb marinated in yogurt, herbs, aromatic spices and grilled on a hot stone. grilled on a hot stone.    8.95
Kabab Platter an assortment of tandoori delicacies.    12.95
Vegetable Samosa seasoned potatoes and peas wrapped in a light pastry.    6.95
Aloo Tikki patties of spiced potatoes stuffed with spicy lentils. pan-grilled.    6.95
Kabab Neeza chicken wings marinated in spiced yogurt and grilled in our tandoor oven.    7.95
Shrimp Bhugia crispy fritters tossed with shrimp and onion in a chickpea batter.    7.95
Maharastran Khanda Pakora crispy fritters tossed with onion in a chick peas batter.    6.95
Vegetable Pakoras battered, fried vegetable fritters.    6.95
Keema Samosas ground lamb cooked with a blend of spices wrapped in a light crispy crust.  2 pcs 6.95
Shammi Kabab patties of finely-ground lamb and split peas seasoned with ginger.    7.95
Khaman Dhokla steamed semolina and lentil cakes tempered with mustard seeds. garnished with freshly-grated coconut, chilies and coriander.    7.95
Palak Bhaja crisp, light fritters made of fresh spinach leaves and gram flour.    7.95
Dahi Batata Poori flour crispies with heaps of potato, onion and beans. topped with yogurt and chutney.    6.95
Bhel Poori puffed rice, onions and tomato tossed with fresh herbs, tamarind and cilantro chutney.   6.95
Shrimp Balchao fiery pan-fried shrimp with onion-chili base masala.   8.95
Chicken Chat sliced tandoori chicken with fresh green vegetables, tossed with fresh herbs, tamarind and cilantro chutney. hyderabadi specialty.   8.95

Shorba $5.95

Soups

Mulligatawny Soup a traditional soup made of split peas, vegetables and flavored with fresh curry leaves.    
Rasam Soup south indian spicy soup with a blend of all different flavored spices.    
Tamatar Nariyal Ka Shorba Soup a refreshing, delicious soup made from tomatoes, fresh coconut and seasonings.    

Salads

Garden Greens Salad cut green salad with house dressing.    4.95
Raita Salad churned yogurt with fresh cucumber and spices.   4.95
Tandoori Murgh Malai Salad sliced of tandoori chicken breast, fresh greens and vegetables tossed with roasted cumin and vinegar dressing.   7.95

Vaishnau Bhojan

Vegetarian Specialties. All Entrees Served With Basmati Rice. No Substitutions

Hyderabadi Baghare Baigan `whole baby eggplant stuffed with roasted spices and simmered in a silky sesame coconut sauce. a hyderabadi specialty.    14.95
Gobi Palak cauliflower and fresh spinach cooked with fresh ginger and onion.    13.95
Saag Aloo potatoes and spinach cooked together with spices and tomatoes.    13.95
Phaldari Malai Kofta light cheese and vegetable dumplings in a light vegetable sauce.    14.95
Chole Peshawari chickpeas cooked with onions, tomatoes and freshly-ground herbs.    13.95
Palak Daal lentils cooked with fresh spinach and spices.    12.95
Vegetable Jalfrezi stir-fried assorted vegetables prepared in a tangy sauce.    13.95
Paneer Makhni cubes of paneer cooked in a rich tomato-based sauce.    14.95
Pumpkin Bhaji pieces of red pumpkin folded with aromatic spices.    13.95
Aloo Gobi cauliflower and potatoes cooked with ginger, onion and spices.    13.95
Palak Paneer homemade cheese and spinach cooked together with spices and tomatoes.    14.95
Baingan Bharta roasted eggplant pulp sautéed with tomatoes and spices.    13.95
Kadai Bhindi Masala stir-fried okra, onions and tomatoes with fresh spices and herbs.    13.95
Subz Shahi Korma a medley of fresh vegetables simmered in a rich korma sauce.    13.95
Daal Makhni black beans and kidney beans cooked on a slow fire with a blend of mild spices.    12.95
Jeera Aloo diced potatoes cooked with cumin seeds and fresh cilantro.    12.95
Shahi Mutter Paneer cubes of paneer cooked with fresh green peas in a rich sauce.    14.95
Karela With Khanda sliced bitter gourd sautéed with onions, bell peppers, roasted spices and fresh herbs.   13.95

Murg Ki Shann

Chicken Specialties. All Entrees Served With Basmati Rice. No Substitutions

Kodi Mellagu Chettinad a chicken preparation with crushed black pepper and curry leaves. a tamilian specialty.    16.95
Khara Masala Chicken chicken cooked with roasted spices, onion, tomato and fresh herbs.    16.95
Kashmiri Chicken Korma boneless chicken pieces cooked in a smooth kashmiri sauce. a kashmiri specialty.    17.95
Murgh Makhanwalla boneless tandoori chicken poached in a rich tomato sauce and seasoned with fenugreek leaves.    17.95
Hyderabadi Chicken Curry chicken cooked in light spicy gravy. a hyderabadi specialty.    16.95
Kadai Chicken chicken cooked in mixed ground spices, tomatoes and herbs. served in an indian wok. a house specialty.    16.95
Chicken Saag a perfect balance of spinach and chicken. cooked with onions and tomatoes.    16.95
Chicken Tikka Masala broiled tandoori chicken tikka in mild creamy tomato sauce. a north indian specialty.    16.95
Rajasthani Hara Maas chicken simmered in a fresh ginger, red chili and cilantro sauce. a rajasthani specialty.    17.95
Chicken Xacutti chicken cooked in dry spices and grated coconut. chef`s special.    16.95
Murgh Methi small pieces of chicken cooked with fenugreek leaves, onions and tomatoes. chef`s special.    16.95
Chicken Vindaloo chicken marinated in vinegar and spices. cooked in a true goan style.    16.95
Chicken Jalfrezi chicken pieces stir-fried with vegetables in a tangy sauce.    16.95
Dhaniwal Korma authentic kashmiri chicken flavored with fresh coriander.   16.95

Gosht Ka Pakwan

Lamb Specialties. All Entrees Served With Basmati Rice. No Substitutions

Rogan Josh lamb stewed in blend of light spices.    17.95
Methi Gosht a unique combination of lamb with fenugreek leaves and a blend of aromatic spices. a hyderabadi specialty.    17.95
Andhra Lamb Curry lamb cooked in hot spices. an andhra specialty!    18.95
Lamb Vindaloo lamb prepared with chilies, hot spices and vinegar. a portuguese influence on india. a goan specialty.    17.95
Hyderabadi Lamb Curry small pieces of lamb in medium-spiced curry sauce. nawabi specialty.    17.95
Kadai Gosht lamb cooked with tomatoes, onion and freshly ground spices and herbs. a northwest frontier specialty.    18.95
Saag Gosht freshly chopped spinach combined with lamb and various other spices. a north indian delicacy.    17.95
Lamb Pasanda lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. a kashmiri delight!    17.95
Jai Puri Lal Maas an extraordinary lamb dish from rajasthan. one of the spiciest. a rajasthani specialty.    17.95
Boti Kabab Masala tandoori lamb cubes cooked with spices and herbs.   18.95

Samunder Ki Daulat

Seafood Specialties. All Entrees Served With Basmati Rice. No Substitutions

Bhuna Jhinga shrimp prepared in a robust spice mix. a specialty of bombay.    19.95
Prawn Kabab Masala tandoori shrimp simmered in a silky sauce with indian herbs. chef specialty.    20.95
Shrimp Saag a perfect balance of spinach and shrimp, cooked with onions and tomatoes.    19.95
Kadai Shrimp shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes and herbs served in an indian wok.    19.95
Guntur Ki Lal Machli fillets of fresh fish simmered in a spicy sauce with crushed red chillies. an andora specialty.    18.95
Hyderabadi Machli Ka Salan fillets of fresh fish simmered in tamarind sauce with light aromatic spices. nawabi specialty.    18.95
Jhinga Malabar shrimp prepared in the coastal with tamarind, curry leaves, coconut milk and mild spices. kerala style.    19.95
Baghari Jhinga a unique preparation of shrimp in a tangy garlic sauce. chef special!    19.95
Shrimp Jalfrezi shrimp stir-fried with fresh vegetables in a sweet and sour sauce.    19.95
Goa Fish Curry fillets of fish simmered in a spicy sauce made from yellow chilies, coconut milk and mild spices. a pride of goa.    18.95
Methi Machli fresh fish cooked with ginger, garlic and fenugreek leaves.    18.95
Sorse Bata Maach fillet of fresh fish in a sauce made of ground mustard seeds and mustard oil. a specialty from bengal.   20.95

Tandoor Ke Namoone

Clay Oven Specialties. All Entrees Served With Basmati Rice. No Substitutions

Gosht Boti Kabob cubes of tender lamb broiled in traditional style.    17.95
Tandoori Paneer Tikka cubes of homemade cheese marinated in a spicy sauce and grilled in a tandoor with vegetables.    15.95
Murgh Malai Kabab tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.    17.95
Tandoori Murgh chicken marinated in yogurt and mild spices. broiled in the clay oven.    16.95
Noorani Machli marinated whole brook trout slowly roasted on charcoal embers. chef`s specialty.    17.95
Tandoori Jhinga jumbo shrimp seasoned in mild spices and cooked to perfection. chef`s specialty.    26.95
Adraki Chaap rack of lamb marinated in fresh ginger juice, rum, yogurt and spices. a punjabi specialty.    28.95
Gosht Kabab E Laziz minced lamb seasoned with spices and rolled on a skewer. broiled in the clay oven.    17.95
Nawabi Murgh Ke Tikka chicken breast marinated in mild spices, yogurt and aromatic herbs. broiled in the tandoor.    17.95
Tandoori Mixed Grill an array of tandoori delicacies.    26.95
Tandoori Fresh Vegetables  garden fresh vegetables marinated in fresh herbs and spices. grilled in tandoor. chef`s specialty.    15.95
Mughlai Fish Tikka chunks of fresh fish marinated in aromatic herbs and roasted in the tandoor.    17.95

Dharti Ka Sona

Rice Delicacies. No Substitutions

Sade Chawal steamed basmati rice.    3.95
Lemon Rice basmati rice spiked with mustard seeds, fresh curry leaves and lemon juice.    6.95
Vegetable Biryani vegetarian rice specialty. a north indian specialty.    15.95
Sofiyani Biryani tender slices of juicy chicken prepared with basmati rice and mild spices. served with raita. a hyderabadi specialty.    17.95
Jeera Pulao long-grained basmati rice tempered and flavored with cumin seeds.    6.95
Kashmiri Saffron Pulao basmati rice cooked with aromatic spices, peas and saffron.    6.95
Dum Pukht Gosht Biryani basmati rice and lamb cooked with aromatic spices. served with raita.    18.95
Jhinga Biryani jumbo shrimp and basmati rice cooked with aromatic spices and served with raita.   21.95

Roti

Breads

Tandoori Roti whole wheat bread.    3.50
Garlic Naan leavened white bread with fresh garlic.    4.50
Kheema Naan white bread stuffed with ground lamb and spices.    4.75
Lachchedar Paratha multi-layered flour bread topped with butter.    4.95
Onion Kulcha white bread stuffed with onions and spices.    4.75
Mughlai Kandhari Naan family-sized naan topped with fruit and nuts.    6.95
Cheese Naan naan stuffed with homemade cheese.    4.50
Naan leavened white bread.    3.75
Aloo Paratha whole wheat bread stuffed with spiced potatoes.    4.75
Mughlai Bread Basket assorted breads from the tandoor.    13.95
Mint Paratha multi-layered bread topped with mint.    3.95
Spicy Naan unleavened white bread with spices.    4.75
Olives And Onion Naan naan topped with olives and onions.    4.75
Mughlai Poori puffed whole wheat bread. chef`s specialty.    6.95

Side Dishes

Side Of Raita whipped yogurt with cucumber, roasted cumin, fresh mint and spices.   4.95
Side Of Small Mango Chutney    2.50
Tamarind Sauce    2.50
Papadam    1.95
Side Of Onion Relish    2.00
Mint Sauce    2.50

Mithai Bhandar $5.95

Desserts

Rasmalai homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.    
Mughlai Special Kheer indian delicacy sweet dish. made from milk vermicelli and rice, garnished with nuts.    
Ice Cream mango, vanilla, pistachio   
Kulfi indian ice cream flavored with nuts and saffron.    
Gulab Jaman fried cheese balls dipped in honey syrup.    
Gajrela finely-grated carrot cooked with honey butter and nuts.    

Thanda And Garam

Cold Beverages

Fountain Soda coke, sprite, diet coke, ginger ale.   3.00
San Pellegrino    6.00
Mango Lassi fresh whipped yogurt drink.    5.95
Salted Lassi    4.95
Soda coke, diet coke, ginger ale, sprite   2.00
Panna Water    6.00
Juice mango, orange, pineapple, cranberry   2.50
Sweet Lassi    4.95

 

Delivery & Takeout - Special Lunch Boxes To Go $8.95

Vegetarian two fresh vegetables of the day, lentil dal, nan, rice and raita.   
Chicken chicken of the day, fresh vegetable of the day, nan, rice and raita.   
Lamb lamb of the day, fresh vegetable of the day, nan, rice and raita.   
Tandoori tandoori chicken, fresh vegetable of the day, nan, rice and raita.   
Add Soda For $1
Mughlai
320 Columbus Ave
At 75th St
(212) 724-6363
or (212) 724-6005
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