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Mughlai

Indian Bistro
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Vegetarian-Friendly
  • 320 Columbus Ave, New York NY10023 40.779593 -73.977597
  • (At 75th St)
  • click map to interact
  • (646) 963-9609
  • 0

Special Lunch Boxes To Go $8.95

Lunch Box Add On ($1): Coke, Diet Coke, Sprite, Ginger Ale.

Vegetarian Lunch Box two fresh vegetables of the day, lentil dal, nan, rice and raita.   
Lamb Lunch Box lamb of the day, fresh vegetable of the day, nan, rice and raita.   
Chicken Lunch Box chicken of the day, fresh vegetable of the day, nan, rice and raita.   
Tandoori Lunch Box tandoori chicken, fresh vegetable of the day, nan, rice and raita.   

Shuruvat

Appetizers

Mughlai Hors D'Oeuvres Appetizer seesh kabab, samosa, palak bhaja, reshmi kabab and dhokla.   12.95
Vegetable Pakoras battered, fried vegetable fritters.   6.95
Paneer Tawa Masala homemade cheese, onions, bell peppers and indian spices.   7.95
Keema Samosas ground lamb cooked with a blend of spices wrapped in a light crispy crust.  (2pcs) 6.95
Patthar Ka Gosht thin slices of lamb marinated in yogurt, herbs, aromatic spices and grilled on a hot stone. grilled on a hot stone.   9.95
Kabab Platter an assortment of tandoori delicacies.   13.95
Vegetable Samosa seasoned potatoes and peas wrapped in a light pastry.   6.95
Palak Bhaja crisp, light fritters made of fresh spinach leaves and gram flour.   7.95
Aloo Tikki patties of spiced potatoes stuffed with spicy lentils. pan-grilled.   6.95
Dahi Batata Poori flour crispies with heaps of potato, onion and beans. topped with yogurt and chutney.   7.95
Kabab Neeza chicken wings marinated in spiced yogurt and grilled in our tandoor oven.   7.95
Bhel Poori puffed rice, onions and tomato tossed with fresh herbs, tamarind and cilantro chutney.   7.95
Shrimp Balchao fiery pan-fried shrimp with onion-chili base masala.   9.95
Maharastran Khanda Pakora crispy fritters tossed with onion in a chick peas batter.   6.95
Chicken Chat sliced tandoori chicken with fresh green vegetables, tossed with fresh herbs, tamarind and cilantro chutney. hyderabadi specialty.   8.95
Mughlai Reshmi Kabab tender roll of ground chicken with fresh coriander in aromatic spices cooked in a clay oven.   12.95
Khaman Dhokla steamed semolina and lentil cakes tempered with mustard seed garnished with freshly grated coconut, chilies and coriander leaves.   7.95
Kurkuri Bhindi fresh crispy okra tossed with onions and spices sprinkled with chat masala.   8.95
Fresh Tofu Palak Tikka fresh tofu spinach made with lentil and aromatic spices.   8.95

Shorba $5.95

Soups

Mulligatawny Soup a traditional soup made of split peas, vegetables and flavored with fresh curry leaves.   
Tamatar Nariyal Ka Shorba Soup a refreshing, delicious soup made from tomatoes, fresh coconut and seasonings.   
Rasam Soup south indian spicy soup with a blend of all different flavored spices.   

Salads

Garden Greens Salad cut green salad with house dressing.   5.95
Tandoori Murgh Malai Salad sliced of tandoori chicken breast, fresh greens and vegetables tossed with roasted cumin and vinegar dressing.   8.95
Raita Salad churned yogurt with fresh cucumber and spices.   4.95

Vaishnau Bhojan

Vegetarian Specialties. All Entrees Served With Basmati Rice. No Substitutions.

Hyderabadi Baghare Baigan whole baby eggplant stuffed with roasted spices and simmered in a silky sesame coconut sauce. a hyderabadi specialty.   15.95
Aloo Gobi cauliflower and potatoes cooked with ginger, onion and spices.   13.95
Gobi Palak cauliflower and fresh spinach cooked with fresh ginger and onion.   13.95
Palak Paneer homemade cheese and spinach cooked together with spices and tomatoes.   15.95
Saag Aloo potatoes and spinach cooked together with spices and tomatoes.   13.95
Baingan Bharta roasted eggplant pulp sautéed with tomatoes and spices.   13.95
Phaldari Malai Kofta light cheese and vegetable dumplings in a light vegetable sauce.   14.95
Kadai Bhindi Masala stir-fried okra, onions and tomatoes with fresh spices and herbs.   14.95
Chole Peshawari chickpeas cooked with onions, tomatoes and freshly-ground herbs.   13.95
Subz Shahi Korma a medley of fresh vegetables simmered in a rich korma sauce.   13.95
Palak Daal lentils cooked with fresh spinach and spices.   12.95
Daal Makhni black beans and kidney beans cooked on a slow fire with a blend of mild spices.   12.95
Vegetable Jalfrezi stir-fried assorted vegetables prepared in a tangy sauce.   13.95
Jeera Aloo diced potatoes cooked with cumin seeds and fresh cilantro.   12.95
Paneer Makhni cubes of paneer cooked in a rich tomato-based sauce.   14.95
Shahi Mutter Paneer cubes of paneer cooked with fresh green peas in a rich sauce.   14.95
Pumkin Bhaji pieces of red pumpkin folded with aromatic spices.   13.95
Karela With Khanda sliced bitter gourd sautéed with onions, bell peppers, roasted spices and fresh herbs.   13.95
Fresh Tofu Jalfrezi fresh tofu stir-fried with fresh mixed vegetables with a blend of indian spices.   14.95

Murg Ki Shaan

Chicken Specialties. All Entrees Served With Basmati Rice. No Substitutions. White Meat $2.

Kodi Mellagu Chettinad a chicken preparation with crushed black pepper and curry leaves. a tamilian specialty.   16.95
Chicken Tikka Masala broiled tandoori chicken tikka in mild creamy tomato sauce. a north indian specialty.   16.95
Khara Masala Chicken chicken cooked with roasted spices, onion, tomato and fresh herbs.   16.95
Rajasthani Hara Maas chicken simmered in a fresh ginger, red chili and cilantro sauce. a rajasthani specialty.   17.95
Kashmiri Chicken Korma boneless chicken pieces cooked in a smooth kashmiri sauce. a kashmiri specialty.   17.95
Chicken Xacutti chicken cooked in dry spices and grated coconut. chef's special.   16.95
Murgh Makhanwalla boneless tandoori chicken poached in a rich tomato sauce and seasoned with fenugreek leaves.   17.95
Murgh Methi small pieces of chicken cooked with fenugreek leaves, onions and tomatoes. chef's special.   16.95
Hyderabadi Chicken Curry chicken cooked in light spicy gravy. a hyderabadi specialty.   16.95
Chicken Vindaloo chicken marinated in vinegar and spices. cooked in a true goan style.   16.95
Kadai Chicken chicken cooked in mixed ground spices, tomatoes and herbs. served in an indian wok. a house specialty.   16.95
Chicken Jalfrezi chicken pieces stir-fried with vegetables in a tangy sauce.   16.95
Chicken Saag a perfect balance of spinach and chicken. cooked with onions and tomatoes.   16.95
Dhaniwal Korma authentic kashmiri chicken flavored with fresh coriander.   16.95

Gosht Ka Pakwan

Lamb Specialties. All Entrees Served With Basmati Rice. No Substitutions.

Rogan Josh lamb stewed in blend of light spices.   17.95
Kadai Gosht lamb cooked with tomatoes, onion and freshly ground spices and herbs. a northwest frontier specialty.   18.95
Methi Gosht a unique combination of lamb with fenugreek leaves and a blend of aromatic spices. a hyderabadi specialty.   17.95
Saag Gosht freshly chopped spinach combined with lamb and various other spices. a north indian delicacy.   17.95
Andhra Lamb Curry lamb cooked in hot spices. an andhra specialty!   18.95
Lamb Pasanda lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. a kashmiri delight!   18.95
Lamb Vindaloo lamb prepared with chilies, hot spices and vinegar. a portuguese influence on india. a goan speciality.   17.95
Jai Puri Lal Maas an extraordinary lamb dish from rajasthan. one of the spiciest. a rajasthani specialty.   17.95
Hyderabadi Lamb Curry small pieces of lamb in medium-spiced curry sauce. nawabi specialty.   17.95
Boti Kabab Masala tandoori lamb cubes cooked with spices and herbs.   18.95
Lamb Chop Masala tender lamb chops marinated in homemade yogurt sauce and grilled in tandoor.   31.95

Samunder Ki Daulat

Seafood Specialties. All Entrees Served With Basmati Rice. No Substitutions.

Bhuna Jhinga shrimp prepared in a robust spice mix. a specialty of bombay.   19.95
Jhinga Malabar shrimp prepared in the coastal with tamarind, curry leaves, coconut milk and mild spices. kerala style.   19.95
Prawn Kabab Masala tandoori shrimp simmered in a silky sauce with indian herbs. chef specialty.   20.95
Baghari Jhinga a unique preparation of shrimp in a tangy garlic sauce. chef special!   19.95
Shrimp Saag a perfect balance of spinach and shrimp, cooked with onions and tomatoes.   19.95
Shrimp Jalfrezi shrimp stir-fried with fresh vegetables in a sweet and sour sauce.   19.95
Kadai Shrimp shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes and herbs served in an indian wok.   19.95
Goa Fish Curry fillets of fish simmered in a spicy sauce made from yellow chilies, coconut milk and mild spices. a pride of goa.   18.95
Guntur Ki Lal Machli fillets of fresh fish simemered in a spicy sauce with crushed red chillies. an andora specialty.   18.95
Methi Machli fresh fish cooked with ginger, garlic and fenugreek leaves.   18.95
Hyderabadi Machli Ka Salan fillets of fresh fish simmered in tamarind sauce with light aromatic spices. nawabi specialty.   18.95
Sorse Bata Maach fillet of fresh fish in a sauce made of ground mustard seeds and mustard oil. a specialty from bengal.   20.95
Machli Saag fresh salmon cooked in freshly grounded spinach and aromatic spices.   18.95

Tandoor Ke Namoone

Clay Oven Specialties. All Entrees Served With Basmati Rice. No Substitutions.

Gosht Boti Kabab cubes of tender lamb broiled in traditional style.   17.95
Adraki Chaap rack of lamb marinated in fresh ginger juice, rum, yogurt and spices. a punjabi specialty.   31.95
Tandoori Paneer Tikka cubes of homemade cheese marinated in a spicy sauce and grilled in a tandoor with vegetables.   15.95
Gosht Kabab E Laziz minced lamb seasoned with spices and rolled on a skewer. broiled in the clay oven.   17.95
Murgh Malai Kabab tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.   17.95
Nawabi Murgh Ke Tikka chicken breast marinated in mild spices, yogurt and aromatic herbs. broiled in the tandoor.   17.95
Tandoori Murgh chicken marinated in yogurt and mild spices. broiled in the clay oven.   16.95
Tandoori Mixed Grill an array of tandoori delicacies.   26.95
Noorani Machli marinated whole brook trout slowly roasted on charchoal embers. chef's specialty.   17.95
Tandoori Fresh Vegetables garden fresh vegetables marinated in fresh herbs and spices. grilled in tandoor. chef's specialty.   15.95
Tandoori Jhinga jumbo shrimp seasoned in mild spices and cooked to perfection. chef's specialty.   26.95
Mughlai Fish Tikka chunks of fresh fish marinated in aromatic herbs and roasted in the tandoor.   17.95
Nawabi Hara Bhara Kabab boneless chicken cubes marinated in yogurt, spinach, mint, coriander, basil and a blend of homemade spices.   17.95

Dharti Ka Sona

Rice Delicacies. No Substitutions.

Sade Chawal steamed basmati rice.   3.95
Steamed Basmati Brown Rice aromatic basmati rice steamed in cinnamon and bayleaf.   4.95
Jeera Pulao long-grained basmati rice tempered and flavored with cumin seeds.   6.95
Lemon Rice basmati rice spiked with mustard seeds, fresh curry leaves and lemon juice.   6.95
Kashmiri Saffron Pulao basmati rice cooked with aromatic spices, peas and saffron.   6.95
Vegetable Biryani vegetarian rice specialty. a north indian specialty.   15.95
Dum Pukht Gosht Biryani basmati rice and lamb cooked with aromatic spices. served with raita.   18.95
Shrimp Biryani jumbo shrimp and basmati rice cooked with aromatic spices and served with raita.   21.95
Sofiyani Biryani tender slices of juicy chicken prepared with basmati rice and mild spices. served with raita. a hyderabadi specialty.   17.95

Roti

Breads

Tandoori Roti whole wheat bread.   3.50
Naan leavened white bread.   3.75
Garlic Naan leavened white bread with fresh garlic.   4.50
Aloo Paratha whole wheat bread stuffed with spiced potatoes.   4.75
Kheema Naan white bread stuffed with ground lamb and spices.   4.75
Mughlai Bread Basket assorted breads from the tandoor.   13.95
Lachchedar Paratha multi-layered flour bread topped with butter.   4.95
Mint Paratha multi-layered bread topped with mint.   3.95
Onion Kulcha white bread stuffed with onions and spices.   4.75
Spicy Naan unleavened white bread with spices.   4.75
Mughlai Kandhari Naan family-sized naan topped with fruit and nuts.   6.95
Olives And Onion Naan naan topped with olives and onions.   4.75
Cheese Naan naan stuffed with homemade cheese.   4.50
Mughlai Poori puffed whole wheat bread. chef's specialty.   6.95

Side Dishes

Side Of Raita whipped yogurt with cucumber, roasted cumin, fresh mint and spices.   4.95
Papadam    1.95
Side Of Small Mango Chutney    2.50
Side Of Onion Relish    2.00
Tamarind Sauce    2.50
Mint Sauce    2.50

Mithai Bhandar

Desserts

Rasmalai homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.   5.95
Kulfi indian ice cream flavored with nuts and saffron.   5.95
Mughlai Special Kheer indian delicacy sweet dish. made from milk vermicelli and rice, garnished with nuts.   5.95
Gulab Jamoon fried cheese balls dipped in honey syrup.   5.95
Ice Cream ice cream flavors: mango ice cream, vanilla ice cream, pistachio ice cream.   5.95
Gajrela finely-grated carrot cooked with honey butter and nuts.   5.95
Nizami Mughlai Kulfi Kheer vermicelli basmati rice with homemade ice cream sprinkled with nuts.   6.95

Thanda And Garam

Cold Beverages

Fountain Soda soda flavors: coke, diet coke, sprite, ginger ale.   3.00
Bottled Soda soda choice: coke, diet coke, ginger ale, sprite.   2.00
San Pellegrino    6.00
Panna Water    6.00
Mango Lassi fresh whipped yogurt drink.   5.95
Juice juice flavors: mango juice, orange juice, pineapple juice, cranberry juice.   4.00
Salted Lassi    4.95
Sweet Lassi    4.95
Mughlai
320 Columbus Ave
At 75th St
(212) 724-6363
or (212) 724-6005
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