Mughlai Grill Indian Cuisine

Malbec

Argentina. Must be 21 to purchase.

Cabernet

California. Must be 21 to purchase.

Marlot

California. Must be 21 to purchase.

Montepulciano

Italy. Must be 21 to purchase.

Chianty

Italy. Must be 21 to purchase.

Pinot Noir

Italy. Must be 21 to purchase.

D'oro Pinot Grigio

Italy. Must be 21 to purchase.

Donna d Sauvignon Blanc

Italy. Must be 21 to purchase.

Afectus Alvarinho

Portugal. Must be 21 to purchase.

Domaine St George Chardonnay

California. Must be 21 to purchase.

Oro Prosecco

Italy. Must be 21 to purchase.

Pinot Noir Rose.

Italy. Must be 21 to purchase.

Taj

India. Must be 21 to purchase.

Kingfisher

Indian. Must be 21 to purchase.

Stella

Belgian. 12 oz. Must be 21 to purchase.

Weihenstephaner

German. Must be 21 to purchase.

Lion Stout

Srilanka. Must be 21 to purchase.

Harpoon IPA

Boston. Must be 21 to purchase.

5 Boroughs Tiny Juicy IPA

Must be 21 to purchase.

Montauk Wave Chaser IPA

Must be 21 to purchase.

Vegetable Pakoras

Battered fried vegetable fritters.

Vegetable Samosa

Seasoned potatoes and peas wrapped in a light pastry.

Chicken Samosa

Seasoned chicken mixed with green peas and spices, wrapped in a crispy pastry.

Samosa Chaat

Samosa served with chutney and chickpeas.

Jhinga Balchoo

Shrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce.

Bhel Poori

Puffed rice, onion, and tomato tossed with fresh herbs, tamarind and cilantro chutneys.

Patthar Ka Gosht

Thin slices of lamb marinated in yogurt and herbs.

Dahi Batata Poori

Flour crispies with heaps of potato, onion and beans, topped with yogurt and chutneys.

Chicken Sheesh Kabab

Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.

Kalmi Kabab

Chicken wings, marinated yogurt and freshly ground spices and herbs.

Gobhi Manchurian

Crispy cauliflower toasted in garlic, ginger and tomato sauce.

Mulligatawny Soup

A traditional soup made of split peas, vegetables, and flavored with freshly curry leaves.

Tamatar Nariyal Ka Shorba

A refreshing delicious soup made from tomatoes, fresh coconut, and seasonings.

Garden Greens

Cut green salad with house dressing.

Tandoori Murgh Malai Salad

Slices of tandoori chicken breasts, fresh greens, and vegetables tossed with roasted cumin and vinegar dressing.

Murgh Makhanwalla

Boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

Chicken Jalfrezi

Chicken pieces stir fried with vegetables in a tangy sauce.

Hyderabadi Chicken Curry

Chicken cooked in light spicy gravy.

Chicken Saag

A perfect balance of spinach and chicken, cooked with onions and tomatoes.

Chicken Tikka Masala

Broiled tandoori chicken tikka in mild creamy tomato sauce. North Indian specialty.

Chicken Vindaloo

Chicken marinated in vinegar and spices, cooked in a true Goan style.

Chicken Xacutti

Chicken cooked in dry spices and grated coconut. Chef special.

Kerala Pepper Chicken

Chicken cooked in freshly ground black pepper corn. Chef special.

Kashmiri Chicken Korma

Boneless chicken pieces cooked in a smooth Kashmiri sauce. Kashmiri specialty.

Kadai Chicken

Chicken cooked in mixed ground spices, tomatoes, and herbs served in an Indian wok. House specialty.

Rajasthani Hara Maas

Chicken simmered in a fresh ginger, red chili, and cilantro sauce. Rajasthani specialty.

Rogan Josh

Lamb stewed in blend of light spices.

Saag Gosht

Freshly chopped spinach combined with lamb and various other spices. North Indian specialty.

Lamb Pasanda

Lamb mildly spiced in Kashmiri style, prepared with yogurt and aromatic seasoning in saffron-almond sauce. A Kashmiri specialty.

Achar Gosht

Lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. A Kashmiri delight chef special.

Kadai Gosht

Lamb cooked with tomatoes, onion and freshly ground spices and herbs. Northwest frontier specialty.

Lamb Curry

Small pieces of lamb in medium spiced curry sauce. Nawabi specialty.

Goat Curry

Small pieces of goat in medium spiced curry sauce. Nawabi specialty.

Lamb Vindaloo

Lamb prepared with chilies, hot spices and vinegar. A Portuguese influence on India. Goan specialty.

Lamb Tikka Masala

Broiled tandoori lamb tikka in mild creamy tomato sauce. North Indian specialty.

Goat Tikka Masala

Broiled tandoori goat tikka in mild creamy tomato sauce. North Indian specialty.

Andhra Lamb Curry

Lamb cooked in hot spices. An Andhra specialty.

Jai Puri Lal Maas

An extraordinary lamb dish from Rajasthan and one of the spiciest. A Rajasthani specialty.

Lamb Kali Mirch

Lamb cooked in freshly ground black pepper corn. Chef special.

Goat Kali Mirch

Goat cooked in freshly ground black pepper corn. Chef special.

Goa Fish Curry

Chunks of fish simmered in a spicy hot coconut sauce. Best eaten with steamed rice.

Shrimp Jalfrezi

Shrimp stir fried with fresh vegetables in a sweet and sour sauce.

Baghari Jhinga

A unique preparation of shrimp in a tangy garlic sauce. Chef special.

Kadai Shrimp

Shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes, and herbs. Served in an Indian wok.

Shrimp Saag

A perfect balance of spinach and shrimp, cooked with onions and tomatoes.

Prawn Kabab Masala

Tandoori shrimp simmered in a silky sauce with Indian herbs. Chef special.

Tandoori Chicken

Chicken marinated in yogurt and mild spices and broiled in the clay oven.

Nawabi Tikka

Chicken breast marinated in mild spices, yogurt, and aromatic herbs and broiled in the tandoor.

Gosht Boti Kabab

Cubes of tender lamb broiled in traditional style.

Adraki Chaap

Rack of lamb marinated in fresh ginger juice, rum, yogurt and spices. Punjabi specialty.

Tandoori Paneer Tikka

Cubes of home made cheese marinated in a spicy sauce and grilled in tandoor with vegetables.

Chicken Malai Kabab

Tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.

Tandoori Mixed Grill

An array of tandoori delicacies.

Tandoori Fresh Vegetables

Garden fresh vegetables marinated in fresh herbs and spice and grilled in tandoor. Chef special.

Tandoori Jhinga

Jumbo shrimp seasoned in mild spices and cooked to perfection. Chef special.

Mughlai Salmon Tikka

Chunks of salmon fresh fish marinated in aromatic herbs and roasted in tandoor.

Malai Kofta

Mixed vegetables and cheese dumplings simmered in a mild sauce.

Hyderabadi Baghare Baingan

Whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce. A Hyderabadi specialty.

Vegetable Tikka Masala

Vegetable cooked in mild creamy tomato sauce.

Aloo Gobi

Cauliflower with potatoes cooked with fresh ginger, onion and spices. Vegan.

Gobi Palak

Cauliflower and fresh spinach cooked with fresh ginger and onion. Vegan.

Palak Paneer

Homemade cheese and spinach cooked together with spices and tomatoes.

Saag Aloo

Potatoes and spinach cooked together with spices and tomatoes.

Baingan Bharta

Roasted eggplant pulp sauteed with tomatoes and spices.

Kadai Bhindi Masala

Stir fried okra, onions, tomatoes with fresh spices and herbs. Vegan.

Chole Peshawari

Chickpeas cooked with onions, tomatoes, and freshly ground herbs. Vegan.

Subz Shahi Korma

A medley of fresh vegetables simmered in rich korma sauce.

Daal Makhni

Black beans and kidney beans cooked on a slow fire with a blend of mild spices.

Vegetable Jalfrezi

Stir fried assorted vegetables prepared in a tangy sauce. Vegan.

Jeera Aloo

Diced potatoes cooked with cumin seeds and fresh cilantro. Vegan.

Paneer Makhni

Cubes of paneer cooked in a rich tomato based sauce.

Shahi Mutter Paneer

Cubes of paneer cooked with fresh green peas in a rich sauce.

Daal Saag

Lentils cooked with fresh spinach and spices. Vegan.

Chili Paneer

Cottage cheese sauteed with bell pepper and onions in an Indian Chinese spicy sauce.

Chili Chicken

Boneless chicken sauteed with bell pepper and onions cooked in a spicy chili sauce.

Chili Fish

Fish fritters sauteed with bell peppers and onion cooked in spices.

Chili Shrimp

Shrimp sauteed with bell peppers and onion cooked in spices.

Sade Chawal

Steamed basmati rice.

Jeera Pulao

Long grained basmati rice tempered and flavored with cumin seeds.

Lemon Rice

Basmati rice spiked with mustard seeds, fresh curry leaves, and lemon juice.

Vegetable Biryani

Vegetarian rice specialty. North Indian.

Dum Pukht Gosht Biryani

Basmati rice and lamb cooked with aromatic spices. Served with raita.

Sofiyani Biryani

Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita. Hyderabadi specialty.

Jhinga Biryani

Jumbo shrimp and basmati rice cooked with aromatic spices and served with raita.

Tandoori Roti

Whole wheat bread.

Naan

Leavened white bread.

Garlic Naan

Leavened with bread with fresh garlic.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes.

Keema Naan

White bread stuffed with ground lamb and spices.

Peshawari Naan

Naan stuffed with coconut, almonds, and mixed dry fruits.

Mughlai Bread Basket

3 assorted breads from the tandoor.

Lachchedar Paratha

Multi-layered flour bread topped with butter.

Mint Paratha

Multi-layered bread topped with mint.

Onion Kulcha

White bread stuffed with onions and spices.

Cheese Naan

Naan stuffed with homemade cheese.

Mughlai Poori

Puffed whole wheat bread. Chef specialty.

Papadum

Crispy Indian crackers.

Raita

Churned yogurt with fresh cucumber and spices.

Onion Relish

Mixed Pickle

Mango Chutney

Pieces of mango in sweet and tangy sauce.

Mint Chutney

Spicy Indian mint leaves chutney.

Tamarind Chutney

Spices along with the sugar and tamarind paste.

Vegetarian Lunch Box

2 fresh vegetables of the day, lentil daal, naan, rice and raita.

Chicken Lunch Box

Chicken of the day, fresh vegetable of the day, naan, rice and raita.

Lamb Lunch Box

Lamb of the day, fresh vegetable of the day, naan, rice and raita.

Tandoori Lunch Box

Tandoori chicken, fresh vegetable of the day, naan, rice and raita.

Rasmalai

Homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.

Gulab Jamun

Fried cheese balls dipped in honey syrup.

Gajrela

Finely grated carrot cooked with honey butter and nuts.

Mughlai Special Kheer

Indian delicacy sweet dish. Made from milk vermicelli and rice, garnished with nuts.

Ice Cream

Choice of mango or pistachio.

Lassi

Chilled churned yogurt drink.

Mango Lassi

Chilled churned yogurt drink with alphonso mango.

Soft Drink

Juice

San Pelligrino

Tea

Mughlai Delivery Special

Choose 1 appetizer, 1 entree, and 1 dessert. Served with rice and nan.

Mughlai Delivery Special

Choose 1 appetizer, 1 entree, and 1 dessert. Served with rice and nan.