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Now Serving: 10336 Menus for New York City Restaurants
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| Shanghai Spring Roll freshly made with shrimp and chicken, fried to crispy golden brown. | (2) 8.95 | ||
|---|---|---|---|
| Vegetable Spring Roll freshly made with vegetables, fried to crispy golden brown. | (2) 8.95 | ||
| Vegetable Dumplings steamed dumplings filled with tofu, cabbage and shiitake mushrooms. | (4) 10.95 | ||
| Lover’s Dumplings steamed dumplings filled with pork, ginger and scallions. | (4) 10.95 | ||
| Pan-Seared Pork Dumplings dumplings with pork, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce. | (4) 10.95 | ||
| Pan-Seared Beef Dumplings dumplings with beef, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce. | (4) 10.95 | ||
| Sweet & Sour Jumbo Prawn two jumbo prawns, flash fried, served with a sweet & sour sauce on side. | (2) 14.95 | ||
| Crispy Beef crispy shredded beef with a soy-scallion glaze and a touch of vinegar. | 14.95 | ||
| Chicken Skewer breast of chicken on bamboo sticks with satay. | (4) 11.95 | ||
| Chicken Curl minced chicken with fresh shiitake, water chestnuts, and pine nuts in a fresh lettuce cup. | 11.95 | ||
| Seafood Imperial minced lobster meat, shrimp, fish and scallops sautéed and served in a lettuce cup. | 14.95 | ||
| Duck Roll * roast duck with sautéed green peppers and onions in a crêpe wrapper. | 14.95 | ||
| Sesame Shrimp Toast ground shrimp on bread triangles with sesame seeds, fried to golden brown. | 14.95 | ||
| Tangy Shrimp Wonton * shrimp-stuffed thin skin wontons in a spicy red chili sauce. | 11.95 | ||
| Stuffed Tofu Roll layers of marinated tofu sheets stuffed with sautéed shiitake mushrooms, then braised. | 11.95 | ||
| Sesame Chicken Noodles * with bean sprouts, scallions, sesame-peanut paste, and a touch of chili. | 11.95 | ||
| Honey Walnuts selected walnuts glazed and roasted to crispy brown, with a touch of honey. | 8.95 | ||
| Sweet & Sour Cold Cabbage * chinese napa cabbage in sweet and sour marinate with a touch of chili peppers. | 8.95 |
| Vegetable Hot & Sour Soup * tofu, tree ear mushrooms and many more composed this hearty vegetarian potage. | 7.95 | ||
|---|---|---|---|
| Seafood Wonton Soup shrimp filled wontons in seafood broth with egg julienne and scallions. | 7.95 | ||
| Fisherman’s Delight fresh filets of fish, julienne of ginger, and watercress in a clear fish broth. | 7.95 | ||
| Tofu & Vegetable Soup fresh tofu and watercress in a clear broth. | 7.95 | ||
| Chicken & Corn Chowder chicken and creamy golden corn in a velvety soup base. | 7.95 | ||
| Dragon & Phoenix Soup a velvety soup with minced lobster meat, shrimp, chicken, asparagus, and egg white. | 14.95 |
| Chicken With Shiitake & Vegetables slices of tender chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce. | 21.95 | ||
|---|---|---|---|
| Lemon Chicken breast of chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce. | 21.95 | ||
| Chicken Macadamia slices of tender chicken breast sautéed with roasted macadamia nuts in a soy-sherry and garlic sauce. | 21.95 | ||
| Chicken Marengo * slices of tender chicken breast sautéed with scallions and peanuts in a tangy szechwan sauce. | 21.95 | ||
| Rainbow Chicken julienne of chicken sautéed with shiitake, bell peppers, and silvery bean sprouts. | 21.95 | ||
| Hot & Sour Chicken * strips of tender chicken breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with vinegar. | 21.95 | ||
| Curry Chicken * slices of tender chicken breast, wok-tossed with onions, taro roots, and bell peppers, in a mild curry sauce with a touch of ginger and scallion. | 21.95 | ||
| Chicken With Asparagus slices of chicken white meat sautéed with fresh asparagus in a light, delicate sauce. | 21.95 | ||
| Empress Chicken slices of tender chicken sautéed with broccoli in a soy-garlic sauce. | 21.95 | ||
| Basil Ginger Chicken tender chicken strips infused with basil and ginger, sautéed and finished in a wine, soy and chicken reduction. | 21.95 | ||
| Chicken Supreme chunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy- vinegar sauce, and finished with a touch of osmanthus petal | 21.95 | ||
| Crispy Duck half a duck, marinated with peppercorn seasoning, steamed to tender, fried to crispy, served with hoisin. | 25.95 | ||
| Peking Duck young duckling roasted to crispy golden perfection, carved and served with crepes, scallions or cucumbers, and hoisin sauce. | (half order) 22.95 | 39.95 |
| Seared Pork Tenderloin marinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce. | 25.95 | ||
|---|---|---|---|
| Honey Braised Pork Ribs slow braised short ribs in a savory soy reduction, served with silvery bean sprouts. | 25.95 | ||
| Sweet & Sour Pork strips of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce. | 25.95 | ||
| Hunan Tofu With Pork * fresh bean curd, fried and then sautéed with slices of pork and vegetables in a spicy black bean szechwan sauce. | 23.95 | ||
| Seared Beef Medallion seared medallions of black angus beef filet mignon with scallion oyster sauce. | 30.95 | ||
| Black Pepper Steak well-trimmed black angus beef filet mignon, aged, tenderized, seared and topped with black pepper sauce, presented on a sizzling skillet. | 30.95 | ||
| Sesame Beef strips of beef with light coating, fried to a golden brown, with a soy-based reduction and a sprinkle of sesame seeds. | 25.95 | ||
| Mongolian Beef slices of beef sautéed with onions and scallions in soy-sherry sauce. | 24.95 | ||
| Beef Mimosa With Orange Peel chunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel. | 25.95 | ||
| Rainbow Beef Fillet cubes of beef filet mignon, wok-tossed with bell peppers, onions and mushrooms, finished in a soy-sherry reduction. | 30.95 | ||
| Empress Beef slices of tender beef sautéed with broccoli in a soy-garlic sauce. | 24.95 | ||
| Beef Snap Peas slices of tender beef sautéed with fresh snap peas in a ginger-soy and sherry sauce. | 24.95 | ||
| Beef Szechwan * slices of tender beef sautéed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce. | 24.95 | ||
| Beef Formosa slices of tender beef sautéed with bell peppers in a shacha sauce, served on a bed of spinach. | 24.95 | ||
| Mongolian Lamb slices of lamb sautéed with onions and scallions in soy-sherry sauce. | 24.95 | ||
| Lamb Szechwan * slices of tender lamb sautéed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce. | 24.95 |
| Whole Fish Any Style a fresh whole fish in season prepared to your liking | |||
|---|---|---|---|
| Crispy Fish Fillet * filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy szechwan sauce | |||
| Firecracker Fish * filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato. | 23.95 | ||
| Steamed Filet Of Fish filet of fish, steamed in its own juice with julienne of fresh ginger and scallions. | 23.95 | ||
| Simmered Fish Filet Shanghai filets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce. | 23.95 | ||
| Baked Chilean Sea Bass filets of fresh chilean sea bass, marinated with soy-miso, and baked to perfection. | 23.95 | ||
| Basil Ginger Prawns prawns infused with basil and ginger, sautéed and finished in a soy reduction. | 26.95 | ||
| Sesame Prawns With Shiitake wok-tossed prawns in sesame oil with shiitake, enoki, scallions, and a sprinkle of white sesame seeds. | 26.95 | ||
| Garlic Prawns prawns rubbed with finely chopped garlic and a touch of bacon bits, broiled and finished in a light sauce. | 26.95 | ||
| Hunan Prawns * prawns sautéed with peppers, mushrooms and leeks, in a tangy szechwan sauce. | 26.95 | ||
| Prawns In Garlic Sauce * sautéed prawns with mushrooms and water chestnuts, in a soy-garlic sauce with a touch of rice vinegar. | 26.95 | ||
| Firecracker Prawns * prawns sautéed in a tangy szechwan sauce with onions and a touch of tomato. | 26.95 | ||
| Prawns Citronelle jumbo prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus. | 26.95 | ||
| Prawns With Vegetables prawns sautéed with seasonal vegetables in a light, delicate garlic-wine sauce. | 26.95 | ||
| Prawns With Asparagus prawns sautéed with asparagus, served with a light, velvety sake sauce. | 26.95 | ||
| Peppered Prawns jumbo prawns flash fried and tossed with peppercorns, ginger and scallions. | 26.95 | ||
| Sea Scallops In Garlic Sauce * sautéed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar. | 26.95 | ||
| Sea Scallops In Pepper Sauce * sautéed sea scallops in a soy-sherry sauce with red chili peppers and peanuts. | 26.95 | ||
| Firecracker Scallops * sea scallops sautéed in a tangy szechwan sauce with onions and a touch of tomato. | 26.95 | ||
| Prawns & Scallops In Garlic Sauce * prawns and sea scallops wok-tossed in a soy-garlic sauce with a touch of dark rice vinegar. | 28.95 | ||
| Triple Delight chicken, beef, and shrimp, sautéed with broccoli in a soy-sherry sauce. | 24.95 | ||
| Lobster Meat Any Style lobster meat out of shell, sautéed with sauce of your preference: ginger & scallion, black bean, szechwan pepper, or garlic. | 45.95 | ||
| Seafood Rendezvous prawns, sea scallops, and lobster meat sautéed with garden vegetables in a light, delicate sauce. | 29.95 | ||
| Lobster Any Style maine lobster in shell prepared with sauce of your preference: ginger and scallion, black bean, szechwan pepper, or garlic | |||
| Braised Abalone slices of abalone braised in a special broth, and then finished in a delicate soy-sherry reduction. served with seasonal greens. | (per person, minimum 4 person) 45.00 |
| Vegetarian’s Purse a medley of mushrooms and vegetables wrapped in tofu sheets, fried and then softened in a soy-sherry sauce with a touch of garlic. | 17.95 | ||
|---|---|---|---|
| Buddha’s Delight sautéed crisp fresh vegetables in a light, delicate sauce with a hint of garlic. | 17.95 | ||
| Asparagus With Mushrooms fresh asparagus sautéed with white and shiitake mushrooms in a light, delicate sauce. | 17.95 | ||
| Eggplant In Garlic Sauce * fresh chinese eggplant sautéed with ginger and scallion, finished in a classic garlic sauce. | 17.95 | ||
| Bok Choi With Shiitake sautéed crisp fresh vegetables in a light, delicate sauce with a hint of garlic. | 17.95 | ||
| Ma-Por Tofu * soft bean curd sautéed with ginger and scallions, in a spicy szechwan sauce with a touch of peppercorn. | 17.95 | ||
| Sautéed Seasonal Vegetables fresh vegetable in season, sautéed plain or with garlic . |
| Fried Rice stir-fried fluffy rice with your choice of shrimp, chicken, beef, pork, vegetables or combo. | |||
|---|---|---|---|
| Lo Mein Noodles stir-fried soft noodles with your choice of shrimp, chicken, beef, pork, vegetables or combo. |
Per Person
| The Prix Fixe Dinner Comes With Your Choice Of Steamed Rice, Fried Rice, Or Lo Mein. * Hot & Spicy |
|---|
Choice Of:
| Shanghai Spring Roll | |||
|---|---|---|---|
| Lover’s Dumplings | |||
| Crispy Beef | |||
| Seafood Wonton Soup | |||
| Fisherman’s Delight | |||
| Vegetable Spring Roll | |||
| Honey Walnuts | |||
| Steamed Vegetable Dumplings | |||
| Vegetable Hot & Sour * | |||
| Tofu & Vegetable Soup |
Choice Of:
| Chicken with shiitake & vegetables | |||
|---|---|---|---|
| Chicken Supreme | |||
| Chicken Macadamia | |||
| Hot & Sour Chicken * | |||
| Lemon Chicken | |||
| Seared Pork Tenderloin | |||
| Mongolian Lamb | |||
| Shrimp with cashews | |||
| Firecracker Fish * | |||
| Beef Mimosa with orange peel | |||
| Beef Formosa | |||
| Triple Delight | |||
| Vegetarian’s Purse | |||
| Asparagus with mushrooms | |||
| Buddha’s Delight | |||
| Bok Choi with shiitake | |||
| Eggplant In Garlic Sauce * | |||
| Ma-Por Tofu * | |||
| Bean Curd Shanghai |
| Fresh Fruit Or Ice Cream | |||
|---|---|---|---|
| Coffee Or Tea |
| Shanghai Spring Roll freshly made with shrimp and chicken, fried to crispy golden brown. | (2) 9.95 | ||
|---|---|---|---|
| Vegetable Spring Roll freshly made with vegetables, fried to crispy golden brown. | (2) 9.95 | ||
| Vegetable Dumplings steamed dumplings filled with tofu, cabbage and shiitake mushrooms. | (4) 12.95 | ||
| Lover’s Dumplings steamed dumplings filled with pork, ginger and scallions. | (4) 12.95 | ||
| Pan-Seared Pork Dumplings dumplings with pork, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce. | (4) 12.95 | ||
| Pan-Seared Beef Dumplings dumplings with beef, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce. | (4) 12.95 | ||
| Sweet & Sour Jumbo Prawn two jumbo prawns, flash fried, served with a sweet & sour sauce on side. | (2) 16.95 | ||
| Crispy Beef crispy shredded beef with a soy-scallion glaze and a touch of vinegar. | 16.95 | ||
| Chicken Skewer breast of chicken on bamboo sticks with satay | (4) 12.95 | ||
| Chicken Curl minced chicken with fresh shiitake, water chestnuts, and pine nuts in a fresh lettuce cup. | 12.95 | ||
| Seafood Imperial minced lobster meat, shrimp, fish and scallops sautéed and served in a lettuce cup. | 16.95 | ||
| Duck Roll* roast duck with sautéed green peppers and onions in a crêpe wrapper. | 15.95 | ||
| Sesame Shrimp Toast ground shrimp on bread triangles with sesame seeds, fried to golden brown. | (4) 16.95 | ||
| Tangy Shrimp Wonton * shrimp-stuffed thin skin wontons in a spicy red chili sauce. | 12.95 | ||
| Shitake Tofu Roll layers of marinated tofu sheets stuffed with sautéed shiitake mushrooms, then braised. | 12.95 | ||
| Sesame Chicken Noodles* sesame chicken noodles with bean sprouts, scallions, sesame-peanut paste, and a touch of chili. | 12.95 | ||
| Honey Walnuts selected walnuts glazed and roasted to crispy brown, with a touch of honey. | 9.95 | ||
| Sweet & Sour Cold Cabbage * chinese napa cabbage in sweet and sour marinate with a touch of chili peppers. | 9.95 |
| Vegetable Hot & Sour Soup* tofu, tree ear mushrooms and many more composed this hearty vegetarian potage. | 8.95 | ||
|---|---|---|---|
| Seafood Wonton Soup shrimp filled wontons in seafood broth with egg julienne and scallions. | 8.95 | ||
| Fisherman’s Delight fresh filets of fish, julienne of ginger, and watercress in a clear fish broth. | 8.95 | ||
| Tofu & Vegetable Soup fresh tofu and watercress in a clear broth. | 8.95 | ||
| Chicken & Corn Chowder chicken and creamy golden corn in a velvety soup base. | 8.95 | ||
| Dragon & Phoenix Soup a velvety soup with minced lobster meat, shrimp, chicken, asparagus, and egg white | 16.95 |
| Chicken With Shiitake & Vegetables slices of tender chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce. | 25.95 | ||
|---|---|---|---|
| Lemon Chicken breast of chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce. | 25.95 | ||
| Chicken Macadamia slices of tender chicken breast sautéed with roasted macadamia nuts in a soy-sherry and garlic sauce. | 25.95 | ||
| Chicken Marengo * slices of tender chicken breast sautéed with scallions and peanuts in a tangy szechwan sauce. | 25.95 | ||
| Rainbow Chicken julienne of chicken sautéed with shiitake, bell peppers, and silvery bean sprouts. | 25.95 | ||
| Hot & Sour Chicken * strips of tender chicken breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with vinegar. | 25.95 | ||
| Curry Chicken * slices of tender chicken breast, wok-tossed with onions, taro roots, and bell peppers, in a mild curry sauce with a touch of ginger and scallion. | 25.95 | ||
| Chicken With Asparagus slices of chicken white meat sautéed with fresh asparagus in a light, delicate sauce. | 25.95 | ||
| Empress Chicken slices of tender chicken sautéed with broccoli in a soy-garlic sauce. | 25.95 | ||
| Basil Ginger Chicken tender chicken strips infused with basil and ginger, sautéed and finished in a wine, soy and chicken reduction. | 25.95 | ||
| Chicken Supreme chunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy- vinegar sauce, and finished with a touch of osmanthus petal | 25.95 | ||
| Crispy Duck half a duck, marinated with peppercorn seasoning, steamed to tender, fried to crispy, served with hoisin. | 28.95 | ||
| Peking Duck young duckling roasted to crispy golden perfection, carved and served with crepes, scallions or cucumbers, and hoisin sauce. | (half order) 25.95 | 42.95 |
| Seared Pork Tenderloin marinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce. | 28.95 | ||
|---|---|---|---|
| Honey Braised Pork Ribs slow braised short ribs in a savory soy reduction, served with silvery bean sprouts. | 28.95 | ||
| Sweet & Sour Pork strips of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce. | 28.95 | ||
| Hunan Tofu With Pork * fresh bean curd, fried and then sautéed with slices of pork and vegetables in a spicy black bean szechwan sauce. | 27.95 | ||
| Seared Beef Medallion seared medallions of black angus beef filet mignon with scallion oyster sauce. | 34.95 | ||
| Black Pepper Steak well-trimmed black angus beef filet mignon, aged, tenderized, seared and topped with black pepper sauce, presented on a sizzling skillet. | 34.95 | ||
| Sesame Beef strips of beef with light coating, fried to a golden brown, with a soy-based reduction and a sprinkle of sesame seeds. | 30.95 | ||
| Mongolian Beef slices of beef sautéed with onions and scallions in soy-sherry sauce. | 28.95 | ||
| Beef Mimosa With Orange Peel chunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel. | 30.95 | ||
| Rainbow Beef Fillet cubes of beef filet mignon, wok-tossed with bell peppers, onions and mushrooms, finished in a soy-sherry reduction. | 34.95 | ||
| Empress Beef slices of tender beef sautéed with broccoli in a soy-garlic sauce. | 28.95 | ||
| Beef Snap Peas slices of tender beef sautéed with fresh snap peas in a ginger-soy and sherry sauce. | 28.95 | ||
| Beef Szechwan* slices of tender beef sautéed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce. | 28.95 | ||
| Beef Formosa slices of tender beef sautéed with bell peppers in a shacha sauce, served on a bed of spinach. | 28.95 | ||
| Mongolian Lamb slices of lamb sautéed with onions and scallions in soy-sherry sauce. | 28.95 | ||
| Lamb Szechwan * slices of tender beef sautéed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce. | 28.95 |
| Whole Fish Any Style a fresh whole fish in season prepared to your liking | |||
|---|---|---|---|
| Crispy Fish Fillet * filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy szechwan sauce | |||
| Firecracker Fish * filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato. | 29.95 | ||
| Steamed Filet Of Fish filet of fish, steamed in its own juice with julienne of fresh ginger and scallions. | 28.95 | ||
| Simmered Fish Filet Shanghai filets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce. | 28.95 | ||
| Baked Chilean Sea Bass filets of fresh chilean sea bass, marinated with soy-miso, and baked to perfection. | 28.95 | ||
| Basil Ginger Prawns prawns infused with basil and ginger, sautéed and finished in a soy reduction. | 31.95 | ||
| Sesame Prawns With Shiitake wok-tossed prawns in sesame oil with shiitake, enoki, scallions, and a sprinkle of white sesame seeds. | 31.95 | ||
| Garlic Prawns prawns rubbed with finely chopped garlic and a touch of bacon bits, broiled and finished in a light sauce. | 31.95 | ||
| Hunan Prawns * prawns sautéed with peppers, mushrooms and leeks, in a tangy szechwan sauce. | 31.95 | ||
| Prawns In Garlic Sauce * sautéed prawns with mushrooms and water chestnuts, in a soy-garlic sauce with a touch of rice vinegar. | 31.95 | ||
| Firecracker Prawns * prawns sautéed in a tangy szechwan sauce with onions and a touch of tomato. | 31.95 | ||
| Prawns Citronelle jumbo prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus. | 31.95 | ||
| Prawns With Vegetables prawns sautéed with seasonal vegetables in a light, delicate garlic-wine sauce. | 31.95 | ||
| Prawns With Asparagus prawns sautéed with asparagus, served with a light, velvety sake sauce | 31.95 | ||
| Peppered Prawns jumbo prawns flash fried and tossed with peppercorns, ginger and scallions. | 31.95 | ||
| Sea Scallops In Garlic Sauce * sautéed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar. | 31.95 | ||
| Sea Scallops In Pepper Sauce * sautéed sea scallops in a soy-sherry sauce with red chili peppers and peanuts. | 31.95 | ||
| Firecracker Scallops sea scallops sautéed in a tangy szechwan sauce with onions and a touch of tomato. | 31.95 | ||
| Prawns & Scallops In Garlic Sauce * prawns and sea scallops wok-tossed in a soy-garlic sauce with a touch of dark rice vinegar. | 34.95 | ||
| Triple Delight chicken, beef, and shrimp, sautéed with broccoli in a soy-sherry sauce. | 29.95 | ||
| Lobster Meat Any Style lobster meat out of shell, sautéed with sauce of your preference: ginger & scallion, black bean, szechwan pepper, or garlic. | 48.95 | ||
| Seafood Rendezvous prawns, sea scallops, and lobster meat sautéed with garden vegetables in a light, delicate sauce. | 34.95 | ||
| Lobster Any Style maine lobster in shell prepared with sauce of your preference: ginger and scallion, black bean, szechwan pepper, or garlic | |||
| Braised Abalone slices of abalone braised in a special broth, and then finished in a delicate soy-sherry reduction. served with seasonal greens. (price per person, minimum 4 person) | 45.00 |
| Vegetarian’s Purse a medley of mushrooms and vegetables wrapped in tofu sheets, fried and then softened in a soy-sherry sauce with a touch of garlic. | 19.95 | ||
|---|---|---|---|
| Buddha’s Delight sautéed crisp fresh vegetables in a light, delicate sauce with a hint of garlic. | 19.95 | ||
| Asparagus With Mushrooms fresh asparagus sautéed with white and shiitake mushrooms in a light, delicate sauce. | 19.95 | ||
| Eggplant In Garlic Sauce * fresh chinese eggplant sautéed with ginger and scallion, finished in a classic garlic sauce. | 19.95 | ||
| Bok Choi With Shiitake sautéed crisp fresh vegetables in a light, delicate sauce with a hint of garlic. | 19.95 | ||
| Ma-Por Tofu * soft bean curd sautéed with ginger and scallions, in a spicy szechwan sauce with a touch of peppercorn. | 19.95 | ||
| Sautéed Seasonal Vegetables fresh vegetable in season, sautéed plain or with garlic |
| Fried Rice stir-fried fluffy rice with your choice of shrimp, chicken, beef, pork, vegetables or combo. | |||
|---|---|---|---|
| Lo Mein Noodles stir-fried soft noodles with your choice of shrimp, chicken, beef, pork, vegetables or combo |
Per Person (Two Person Minimum)
| The Prix Fixe Dinner Comes With Your Choice Of Steamed Rice, Fried Rice, Or Lo Mein. * Hot & Spicy. |
|---|
Choice Of:
| Shanghai Spring Roll | |||
|---|---|---|---|
| Lover’s Dumplings | |||
| Crispy Beef | |||
| Vegetable Spring Roll | |||
| Honey Walnuts | |||
| Steamed Vegetable Dumplings |
Choice Of:
| Seafood Wonton Soup | |||
|---|---|---|---|
| Fisherman’s Delight | |||
| Vegetable Hot & Sour * | |||
| Tofu & Vegetable Soup |
| Add | 10.00 |
|---|
Choice Of:
| Chicken with shiitake & vegetables | |||
|---|---|---|---|
| Chicken Supreme | |||
| Chicken Macadamia | |||
| Hot & Sour Chicken * | |||
| Lemon Chicken | |||
| Seared Pork Tenderloin | |||
| Mongolian Lamb | |||
| Shrimp With Cashews | |||
| Firecracker Fish* | |||
| Beef Mimosa with orange peel | |||
| Beef Formosa | |||
| Triple Delight | |||
| Vegetarian’s Purse | |||
| Asparagus with mushrooms | |||
| Buddha’s Delight | |||
| Bok Choi with shiitake | |||
| Eggplant In Garlic Sauce * | |||
| Ma-Por Tofu * | |||
| Bean Curd Shanghai |
| Fresh Fruit Or Ice Cream | |||
|---|---|---|---|
| Coffee Or Tea |
| * Hot & Spicy |
|---|
| Shanghai Spring Roll freshly made with shrimp and chicken, fried to crispy golden brown | (2) 7.95 | ||
|---|---|---|---|
| Vegetable Dumplings | (4) 9.95 | ||
| Lover’s Dumplings steamed dumplings with pork, ginger and scallions. | (4) 9.95 | ||
| Pan-Seared Pork Dumplings | (4) 9.95 | ||
| Pan-Seared Beef Dumplings | (4) 9.95 | ||
| Sweet & Sour Jumbo Prawn two jumbo prawns, flash fried, served with a sweet & sour sauce on side. | (2) 13.95 | ||
| Crispy Beef crispy shredded beef with a soy-scallion glaze and a touch of vinegar | 13.95 | ||
| Chicken Skewer breast of chicken on bamboo sticks with satay. | (4) 10.95 | ||
| Chicken Curl minced chicken with fresh shiitake, water chestnuts, and pine nuts in a fresh lettuce cup. | 10.95 | ||
| Seafood Imperial minced lobster, shrimp, fish and scallops sautéed and served in a lettuce cup | 13.95 | ||
| Duck Roll* roast duck with sautéed green peppers and onions in a crêpe wrapper | 13.95 | ||
| Roast Duck With Sautéed Green Peppers And Onions In A Crêpe Wrapper | (4) 12.95 | ||
| Tangy Shrimp Wonton* shrimp-stuffed thin skin wontons in a spicy red chili sauce. | 10.95 | ||
| Sesame Chicken Noodles* with bean sprouts, scallions, sesame-peanut paste, and a touch of chili | 10.95 |
| Vegetable Hot & Sour Soup | 6.95 | ||
|---|---|---|---|
| Seafood Wonton Soup | 6.95 | ||
| Fisherman’s Delight fresh filets of fish, ginger, and watercress in a clear fish broth. | 6.95 | ||
| Tofu Vegetable Soup | 6.95 | ||
| Chicken And Corn Chowder | 6.95 | ||
| Dragon & Phoenix Soup a velvety soup with lobster, shrimp, chicken, asparagus and egg white | 13.95 |
| Chicken W/ Shiitake & Vegetables tender sliced breast of chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce. | 18.95 | ||
|---|---|---|---|
| Lemon Chicken breast of chicken, breaded and fried to a golden brown, sliced and served in a lemon infused sauce | 18.95 | ||
| Chicken Macadamia slices of tender chicken breast sautéed with roasted macadamia nuts in a soy-sherry and garlic sauce. | 18.95 | ||
| Chicken Marengo* slices of tender chicken breast sautéed with scallions and peanuts in a tangy szechwan sauce. | 18.95 | ||
| Rainbow Chicken julienne of chicken sautéed with shiitake, enoki, peppers, and silvery bean sprouts. | 18.95 | ||
| Hot & Sour Chicken* strips of tender chicken breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with vinegar. | 18.95 | ||
| Curry Chicken* slices of tender chicken breast, wok-tossed with onions, taro roots, and bell peppers, in a mild curry sauce with a touch of ginger and scallion | 18.95 | ||
| Chicken With Asparagus slices of chicken white meat sautéed with fresh asparagus in a light, sauce | 18.95 | ||
| Empress Chicken slices of tender chicken sautéed with broccoli in a soy- garlic sauce | 18.95 | ||
| Basil Ginger Chicken tender chicken strips infused with basil and ginger, sautéed and finished in a wine, soy and chicken reduction | 17.95 | ||
| Chicken Supreme chunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy-vinegar sauce, and finished with a touch of osmanthus petal | 17.95 | ||
| Sesame Chicken chunks of chicken breast with light coating, fried to a golden brown, with a soy-based sauce and a sprinkle of sesame seeds. | 17.95 | ||
| Crispy Duck half a duck, marinated with peppercorn seasoning, steamed to tender, fried to crispy, served bone-in with hoisin | 23.95 | ||
| Peking Duck young duckling roasted to crispy golden perfection, carved and served with crepes, scallions or cucumbers, and hoisin sauce | 38.00 | ||
| half 22.95 |
| Seared Pork Tenderloin marinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce | 23.95 | ||
|---|---|---|---|
| Honey Braised Pork Ribs slow braised short ribs in a savory soy reduction, served with silvery bean sprouts. | 23.95 | ||
| Sweet & Sour Pork cubes of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce | 23.95 | ||
| Hunan Tofu With Pork* fresh bean curd, fried and then sautéed with slices of pork and vegetables in a spicy black bean szechwan sauce | 22.95 | ||
| Sesame Beef bite-sized beef chunks with light coating, fried to a golden brown, with a soy-based sauce and a sprinkle of sesame seeds. | 20.95 | ||
| Mongolian Beef slices of beef sautéed with onions and scallions in soy- sherry sauce | 19.95 | ||
| Beef Mimosa With Orange Peel chunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel | 20.95 | ||
| Rainbow Beef Fillet cubes of beef filet mignon, wok-tossed with bell peppers, onions and garlic, finished in a soy-sherry reduction. | 28.95 | ||
| Empress Beef slices of tender beef sautéed with broccoli in a soy-garlic sauce. | 19.95 | ||
| Beef Snap Peas slices of tender beef sautéed with fresh sugar snap peas in a ginger-soy and sherry sauce | 19.95 | ||
| Beef Szechwan* slices of tender beef sautéed with chinese napa, shiitake mushrooms and leeks, in a fiery spicy szechwan sauce | 19.95 | ||
| Beef Formosa slices of tender beef sautéed in a shacha sauce. | 19.95 | ||
| Mongolian Lamb slices of lamb sautéed with onions and scallions in soy- sherry sauce | 19.95 | ||
| Lamb Szechwan* slices of tender lamb sautéed with chinese napa, shiitake mushrooms and leeks, in a fiery spicy szechwan sauce. | 19.95 |
| Crisp Fish Filet filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy szechwan sauce | |||
|---|---|---|---|
| Firecracker Fish filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato. | 22.95 | ||
| Steamed Filet Of Fish filet of fish, steamed in its own juice with julienne of fresh ginger and scallions | 22.95 | ||
| Simmered Fish Filet Shanghai filets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce. | 22.95 | ||
| Baked Chilean Sea Bass filets of fresh chilean sea bass, marinated with soy-miso, and baked to perfection | 22.95 | ||
| Basil Ginger Prawns prawns infused with basil and ginger, sautéed and finished in a soy reduction | 24.95 | ||
| Sesame Prawns With Shiitake pan-seared prawns in sesame oil with shiitake mushrooms, scallions, bell peppers, and a pinch of white sesame seeds | 24.95 | ||
| Garlic Prawns prawns rubbed with finely chopped garlic and a touch of bacon, broiled and finished in a light sauce. | 24.95 | ||
| Hunan Prawns* prawns sautéed with peppers and mushrooms in a tangy szechwan sauce. | 24.95 | ||
| Prawns In Garlic Sauce* sautéed prawns in a soy-garlic sauce with a touch of rice vinegar. | 24.95 | ||
| Firecracker Prawns* prawns sautéed in a tangy szechwan sauce with onions and a touch of tomato | 24.95 | ||
| Prawns Citronelle jumbo prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus. | 24.95 | ||
| Prawns With Vegetables prawns sautéed with seasonal vegetables in a light, delicate garlic-wine sauce. | 24.95 | ||
| Prawns With Asparagus prawns sautéed with asparagus and served with a light, velvety sake sauce | 24.95 | ||
| Peppered Prawns jumbo prawns flash fried and tossed with peppercorns, ginger and scallions. | 24.95 | ||
| Sea Scallops In Garlic Sauce* sautéed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar | 24.95 | ||
| Sea Scallops In Pepper Sauce* sautéed sea scallops in a soy-sherry sauce with red chili peppers and peanuts. | 24.95 | ||
| Firecracker Scallops* sea scallops sautéed in a tangy szechwan sauce with onions and a touch of tomato. | 24.95 | ||
| Prawns & Scallops Garlic Sauce* prawns and sea scallops wok-tossed in a soy-garlic sauce with a touch of dark rice vinegar | 27.95 | ||
| Triple Delight chicken, beef and shrimp, sautéed with broccoli in a soy- sherry sauce | 23.95 | ||
| Lobster Meat Any Style lobster meat out of shell, sautéed with sauce of your choice: ginger & scallion, black bean, szechwan pepper, or garlic | 43.95 | ||
| Seafood Rendezvous prawns, sea scallops, and lobster meat sautéed with garden vegetables in a light, delicate sauce. | 28.95 | ||
| Lobster Any Style maine lobster in shell prepared with sauce of your choice: ginger & scallion, black bean, szechwan pepper, or garlic |
| Vegetarian’s Purse a medley of mushrooms and vegetables wrapped in tofu sheets, fried and then softened in a soy-sherry sauce with a touch of garlic. | |||
|---|---|---|---|
| Buddha’s Delight sautéed crisp fresh vegetables in a light, delicate sauce with a hint of garlic. | |||
| Asparagus With Mushrooms fresh asparagus sautéed with white and shiitake mushrooms in a light, delicate sauce | |||
| Eggplant In Garlic Sauce* fresh chinese eggplant sautéed with ginger and scallion, finished in a classic garlic sauce. | |||
| Ma-Por Tofu* soft bean curd sautéed with ginger and scallions, in a spicy szechwan sauce with a touch of peppercorn. |
| Fried Rice stir-fried fluffy rice with your choice of shrimp, chicken, beef, pork, vegetables or combo | |||
|---|---|---|---|
| Lo Mein Noodles stir-fried soft noodles with your choice of shrimp, chicken, beef, pork ,vegetables or combo |
Each Combo Box Below Is Packed With A Spring Roll, Seasonal Vegetables, Your Choice Of White Rice, Brown Rice, Fried Rice, Or Lo Mein Noodles, A Cup Of Fresh Fruit Medley, And A Bottle Of Plain Water
| Chicken W/ Shiitake & Vegetables tender sliced breast of chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce. | 19.95 | ||
|---|---|---|---|
| Lemon Chicken breast of chicken, breaded and fried to a golden brown, sliced and served in a lemon infused sauce | 19.95 | ||
| Chicken Marengo* slices of tender chicken breast sautéed with scallions and peanuts in a tangy szechwan sauce | 19.95 | ||
| Curry Chicken slices of tender chicken breast, wok-tossed with onions, taro roots and bell peppers, in a mild curry sauce with a touch of ginger and scallion. | 19.95 | ||
| Basil Ginger Chicken tender chicken strips infused with basil and ginger, sautéed and finished in a wine, soy and chicken reduction. | 19.95 | ||
| Chicken Supreme chunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy-vinegar sauce, and finished with a touch of osmanthus petal | 19.95 | ||
| Beef Mimosa With Orange Peel chunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel. | 21.95 | ||
| Beef Snap Peas slices of tender beef sautéed with fresh sugar snap peas in a ginger-soy and sherry sauce. | 20.95 | ||
| Mongolian Beef slices of beef sautéed with onions and scallions in soy-sherry sauce. | 20.95 | ||
| Honey Braised Pork Ribs slow braised short ribs in a savory soy reduction, served with silvery bean sprouts. | 24.95 | ||
| Sweet & Sour Pork cubes of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce. | 24.95 | ||
| Mongolian Lamb slices of lamb sautéed with onions and scallions in soy-sherry sauce. | 20.95 | ||
| Firecracker Fish* filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato. | 23.95 | ||
| Prawns With Asparagus prawns sautéed with asparagus and served with a light, velvety sake sauce. | 25.95 | ||
| Basil Ginger Prawns prawns infused with basil and ginger, sautéed and finished in a soy reduction. | 25.95 | ||
| Firecracker Prawns* prawns sautéed in a tangy szechwan sauce with onions and a touch of tomato. | 25.95 | ||
| Sesame Prawns With Shiitake pan-seared prawns in sesame oil with shiitake mushrooms, scallions, bell peppers, and a pinch of white sesame seeds. | 25.95 | ||
| Sea Scallops In Garlic Sauce sautéed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar. | 25.95 | ||
| Sea Scallops In Pepper Sauce* sautéed sea scallops in a soy-sherry sauce with red chili peppers and peanuts. | 25.95 | ||
| Buddha’s Delight sautéed crisp fresh vegetables in a light, delicate sauce with a hint of garlic | 16.95 | ||
| Ma-Por Tofu* soft bean curd sautéed with ginger and scallions, in a spicy szechwan sauce with a touch of peppercorn. business hours | 16.95 |
