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Mr. Biggs Bar & Grill

  • $
  • American, Bar Food
  • 596 10th Ave, New York 10036 40.760338 -73.994966
  • (Btwn 43rd & 44th St)
  • click map to interact
  • (646) 927-0917
  • 0

Beverages

Beverages

Bottled Water     2.00
Perrier Water     5.95
Soda     2.00
Nestea Iced Tea     2.00

Appetizers

Appetizers

Soup of the Day Please call the restaurant for today's soup selection.    7.00
Bowl of Chili Rich homemade beef chili topped with grated cheese, sour cream and jalapeno.    8.00
Mozzarella Sticks Served with marinara sauce.    9.00
Chicken Fingers Breaded chicken breast tenders served with honey mustard.    9.00
Onion Rings Seasoned onion served golden brown.    8.00
French Fries     8.00
Macaroni and Cheese     8.00
Mac and Cheese Balls Deep fried macaroni and cheese.    9.00
Zucchini Sticks     9.00
12" Thin Crust Pizza     12.00
Parmesan Spinach Dip With corn tortilla and onion tomato relish.    11.00
Chicken Satay With peanut dipping sauce.    10.00
Grilled Quesadilla 10" flour tortilla with aged cheddar cheese, diced red onion and chipotle aioli, topped with sour cream.    12.00
Stuffed Potato Skins Two potato skins stuffed with slow roasted pork and topped with mashed potatoes.    10.00
Buffalo Wings Your choice of mild, medium or hot wings. Served with fresh carrots, celery sticks and your choice of bleu cheese or ranch dipping sauce.   10 Wings 12.00 20 Wings 22.00
Party Sampler Chicken fingers, zucchini sticks and mozzarella sticks served with marinara sauce and honey mustard.    18.00
Super Party Sampler Grilled chicken fingers, mozzarella sticks and calamari.    23.00
Nachos Corn tortilla topped with black beans, cheese, sour cream, pico de gallo, guacamole, jalapeno and beef chili.    14.00
Mexi Curly Fries Served with cheese, sour cream, pico de gallo, guacamole, jalapeno and beef chili.    13.00
Fried Pickles Deep fried pickles served with chipotle mayo.    9.00
Jalapeno Poppers Deep fried jalapenos served with ranch dressing.    9.00

Salads

Salads

Classic Caesar Salad Fresh romaine lettuce, creamy Parmesan dressing and homemade roasted garlic croutons.    13.00
Beet Salad Goat cheese, roasted pumpkin seeds, beets and mesclun greens with cilantro jalapeno vinaigrette.    13.00
Arugula Salad Baby arugula with goat cheese, red cherry tomato, diced red pepper and orange segment with champagne vinaigrette.    13.00
Portobello Salad Jumbo grilled portobello mushroom with mixed lettuce, red cherry tomato and roasted red pepper with balsamic vinaigrette.    14.00
Biggs Cobb Salad Mixed lettuce, diced red onion, bacon, Kalamata olives, red cherry tomato, cubed bleu cheese, boiled egg, wedges and diced grilled chicken.    15.00
Tuna Salad Seared fresh tuna, mixed greens, daikon and ginger dressing.    17.00

Sandwiches and Burgers

Sandwiches and Burgers

Biggs Original Angus Burger 8 oz. Angus burger with sliced red onion and tomato on sesame seed bun. Served with a mesclun salad and potato wedges.    14.00
BBQ Bacon Burger Finger Sampler Two burgers cut into sample size pieces with fries in a basket.    22.00
Turkey Burger 8 oz. prime ground turkey with sliced red onion and tomato on sesame seed bun. Served with a mesclun salad and potato wedges.    14.00
Biggs Sliders Three 4 oz. burgers, served with fries.    14.00
Biggs Veggie Burger 8 oz. vegetarian delight. Served with a mesclun salad and potato wedges.    14.00
Turkey Club Sandwich Lettuce, tomato and avocado with cranberry spread on potato bread. Served with a mesclun salad and potato wedges.    14.00
Grilled Chicken Sandwich Herb marinated chicken breast, tomato and onion with honey mustard sauce. Served with a mesclun salad and potato wedges.    14.00
Pulled Pork Sandwich Slow roasted in a sweet and tangy BBQ sauce on a kaiser roll. Served with a mesclun salad and potato wedges.    15.00
BLT Sandwich Triple decker with applewood smoked bacon, mayonnaise, tomato and baby arugula. Served with a mesclun salad and potato wedges.    14.00
Juicy Lucy Burger 8 oz. Angus burger stuffed with American cheese. Served with sliced red onion and tomato on a sesame seed bun. Served with a mesclun salad and potato wedges.    14.00
BBQ Bacon Burger 8 oz. Angus burger with BBQ sauce, applewood smoked bacon, sliced red onion and tomato on a sesame seed bun. Served with a mesclun salad and potato wedges.    17.00
Pizza Burger 8 oz. Angus burger with homemade marinara, melted mozzarella cheese, sliced red onion and tomato on a sesame seed bun. Served with a mesclun salad and potato wedges.    15.00
New York Reuben Layers of thin sliced corned beef and sauerkraut on pumpernickel bread, served with Swiss cheese and honey mustard. Served with a mesclun salad and potato wedges.    16.00
Grilled Steak Sandwich Grilled ribeye steak topped with grilled onions, roasted peppers and melted mozzarella cheese on a Tuscan roll. Served with a mesclun salad and potato wedges.    17.00

Wraps

Smoked Turkey Wrap Turkey with brie cheese, lettuce, tomatoes and honey dijon mustard.    14.00
Grilled Chicken Wrap Grilled chicken with roasted red peppers, avocado and ranch dressing.    14.00
Thai Chicken Wrap Romaine lettuce, grilled lemongrass chicken, cucumber, daikon, scallion, cilantro, Bankok sauce and french fries.    13.00
Vegetable Panini Mixed grilled vegetables rested on panini bread with brie cheese and pesto spread.    14.00

Main Dishes

Fish and Chips Ale battered cod fish served golden brown with tartar sauce and malt vinegar.    15.00
Fried Calamari Served with marinara sauce.    15.00
Sizzling Fajita Served with cheese, sour cream, pico de gallo, guacamole and flour tortilla.    18.00
Roasted Half Chicken Served with whipped potatoes, seasonal vegetables and scented fresh herbs.    21.00
Salmon Teriyaki salmon with seasonal vegetables and whipped potato.    18.00

Pasta

Pasta

Linguine and Meatballs In homemade marinara.    15.00
Chicken Parmigiana Traditional recipe of breaded chicken, penne pasta and homemade marinara topped with mozzarella and Parmesan cheese.    15.00
Goat Cheese Ravioli Fresh goat cheese ravioli with roasted tomato and creamy pesto sauce.    18.00
Biggs Pasta Sauteed garlic and shallot with diced tomato, marinara, baby arugula and diced grilled chicken breast.    17.00
Linguine Alfredo With grilled chicken and diced asparagus.    18.00

Sauces

Marinara Sauce     1.00
Bleu Cheese Dressing     1.00
Ranch Dressing     1.00
Chipotle Mayo     1.00
Honey Mustard     1.00
Tartar Sauce     1.00
Malt Vinegar     1.00
Sour Cream     2.00
Peanut Sauce     2.00
Guacamole     3.00
Pico De Gallo     3.00

Desserts

Desserts

Cheese Cake     7.00
Carrot Cake     7.00
Chocolate Cake     7.00

 

Mr. Biggs Bar & Grill
596 10th Ave
Btwn 43rd & 44th St
(646) 927-0917
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