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I work on 23rd street and recently discovered Mozzarellis. I used to eat Subway, but the sandwiches get soggy by the time I get to the office. Food is definitely excellent and the wait staff friendly and quick. Food must be great because they are packed every day for lunch and sometimes they are to busy to take our order on Friday. The phone is constantly ringing and sometimes its hard to get through, so I prefer to pickup my order. Nice selection of pizza and very tasty. I have eaten lots of pizza in my 30 years and this is one of the best! Long Live Mozzarellis!

My office orders from Mozzarellis every Friday. This place rocks. Everyone in the office loves the pizza, excellent food and good service. I used to enjoy the pizza until I was diagnosed with Celiac disease. For the past few weeks I would just sit and watch my colleagues wolf down the pizza, while I could only have rice bread...yuck. That is until I found out that Mozzarellis makes the best gluten free pizza in NYC. Unfortunately, I never leave the office for lunch and order food over the phone. No kidding, their gluten free pizza is absolutely delicious. I am really pissed that I did not find this out sooner. I eat a whole pie every Friday and its awesome!!!!!!!! Thank u Mozzarellis for making Gluten Free Pizza. Without you guys I would be eating Rice bread for lunch. Nice to know there is a place right down the block that serves gluten free products....Thanks.

can be the best or the not so great but the guy who answers the phone will tell you off rather than say he is sorry and that they will replace the order that was totally wrong on the other hand the pizza can be the best so go in person the guy who is so rude on the phone will be nice to you and get great pizza just dont order

We used to order from this place once a week, their toasted signature sandwich was the best. Then they changed it to have have dried out grilled chick with no vinaigrette. Inedible. When I called to complain the manager told me the sandwich was actually better, and that "You don't gotta order from us no more". Problem solved.

I was recently transferred to my company's office on 23rd Street and heard about Mozzarelli's pizza. Their pizza selection made my lips water, everything looked so delicious. I tried the gluten free pizza and also a whole wheat slice. The gluten free pizza was absolutely amazing...it was crispy with the perfect balance of sauce and cheese. The whole wheat was awesome as well. Although the place was crowded there were 10-12 tables for seating and plenty of counter space in the front and back. We were able to move two tables together and we were happy. My co-worker ordered the penne vodka and after the baked ziti. They ate every drop and commented that this was better than the expensive restaurants they go to. Only complaint was there was no wine to complement the excellent food. Overall the ambiance is okay, but the place is spotless and clean. I found the prices very reasonable for New York City and expected to pay more. I give Mozzarelli's 2 thumbs up!!!!

They are NOT expensive? A regular cheese slice is $2.25 and meat topping $3.50 in nyc that is the price & if you want whole wheat, spelt, multi grain, gf pizza you should pay more because the other pizza crust cost more to make instead of crying about paying an extra 50 cents thank the chefs for creating this and thinking how to make this pizza so tasty as a student studying to be a CHEF I can tell you that it is not that easy thats way maybe 1 or 2 places in the whole city out of 1000's pizza places do what they do & they do it the best keep up the great work

Mozzarelli's is a Pizzeria, not a restaurant. It has 4 tables for 2 12 inches from where the pizza is being made and served. The pizza was not worth the price and the pasta was OK although I had to settle for what they had instead of what i had ordered. Cashier was knowledgeable but pizza makers were completely oblivious to what Celiac was.