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After being diagnosed I had the unpleasant experience of trying gluten free bread and pizza crusts from the frozen food section of the supermarket. Almost all of these frozen products tasted like cardboard or had odd flavors and left me yearning for something better. Came across Mozzarellis on a friends face book page and came down to try it out. I have to say that I was skeptical at first, but the aroma of pizza lured me into Mozzarellis - a place that's become my favorite place when I crave NYC pizza. This is hands down the best tasting gluten free pizza anywhere. Delicious flavor and just the right texture for the crust. When I arrive during lunch time there is always a beautiful selection of gluten free pizzas on the counter just waiting for me to devour them. I was sold after the first bite and have been returning to Mozzarelli's at least twice a week for their gluten free pizza and gluten free desserts.

Best whole wheat pizza!

I chose Mozzarreli's to cater a family party at in a private room at a local Karaoke bar. It was the best decision. We ordered several pizzas, including one gluten-free for our daughter who is allergic to all wheat products. The Greek salad was great (with 3 dressings on the side), and the assortment of calzones got rave reviews. Our server helped us trim the menu to lower the cost. Our one big splurge, a gluten-free carrot cake, decorated for the birthday, was "the best gluten-free cake" our daughter ever had in her life. She also loved the gluten-free pizza, and we thought the 12-grain multigrain-crust pizza was very flavorful (like real pizza, not like health food). Even though Hurricane Irene came the next day in NYC, the family was glad they flew in from Ohio for the party. Thank you, Mozzarreli's.

This is by far the best gluten free pizza I have ever eaten. Very fresh! I have been all over and nothing can compare. We drive 1 1/2 to the city just to get this pizza on a Saturday night!

Since being diagnosed with celiac I have been craving pizza. Tried some frozen gluten free frozen pizzas only to discover that they were heavy, dense and sandy tasty ( looked great on the box !) What can I say...pizza is my thing and I need it. In my search for gluten free pizza perfection I came across Mozzarellis in the Flat Iron district and decided to see what all the buzz was about. Arrived at the store front just as they opened their doors at 11:00 Monday morning. All I could say was wow...there must have been like 8 pies of gluten free pizza sitting on the counter with all different toppings. The smell of pizza baking was incredible. Purchased 3 gluten free pizza slices and sat down to enjoy. Lets start with the CRUST: golden brown, airy and crisp. TASTE: fabulous (someone please pinch me). SAUCE: a little sweet but fresh tasting with a hint of fresh basil and garlic. CHEESE/TOPPINGS: Perfect. I can't believe I had nothing to complain about. This is possibly the best tasting gluten free NY Pizza anywhere. I'll be back for sure!

Two words to describe Mozzarellis NY gluten free pizza - Awesome.............. Delicious. Never thought I would see the day when I could enjoy a gluten free pizza that tastes "Perfecto". Accidentally stumbled across Mozzarellis gluten free pizza while site seeing with friends in the area. Walked into Mozzarellis intending to buy a cold drink only to find a counter filled with fresh and delicious gluten free pizzas. There were also gluten free desserts in the showcase....WOW I felt like I had just struck gold!!! Ordered a plain cheese gluten free pizza and a gluten free spinach/ricotta/garlic cheese slice. My friends also decided to get the gluten free pizza because it looked wonderfully delicious. No regrets! Everything was absolutely delicious, including the strawberry cheesecake also gluten free. Even my gluten consuming friends enjoyed every morsel of the crust. Bravo to the culinary genius at Mozzarellis.

I decided to try Mozzarellis gluten free pizza after my friends raved about their gluten free pizza and desserts. I have tried other gluten free pizzas in the City and also some popular gluten frozen pizzas, but they all used toppings to cover up a bad crust, so I end up eating only the sauce and cheese leaving the gummy, chewy and sandy crust for Fido. For me the crust is the most important part of the pizza. When I arrived at Mozzarellis during lunch (12ish) there were 8 hot and steamy Sicilian style gluten free pizzas pies on the counter. Apparently the gluten free pizza had just come out of the oven and looked delicious. The crust was golden brown and looked light and crisp. Some pizzas were topped with fresh tomato sauce and mozzarella and others had various toppings. Decided to go with 2 plain cheese gluten free pizzas, after all this was my first time here. I was in love after the first bite...the crust was light, crispy and tasty, the tomato sauce fresh tasting and delicately balanced, and the mozzarella was just right. Tasted just like a NY pizza only gluten free. Also tried their cheese cake which were superb. Before leaving I ordered a gluten free pizza to go and asked them to cut it into 6 slices, so I could freeze it at home. Thank you Mozzarellis for making my day!!!! and for making delicious gluten free pizza!!! Will be back for more!!!