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Morton's, The Steakhouse

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  • $$$$$
  • Steakhouses
  • 551 5th Ave, New York NY10017 40.7557541 -73.9792012
  • (At 45th St)
  • google maps Subway Directions
  • Phone: (212) 972-3315

Lunch

Appetizers

Lobster Cocktail with mustard mayonnaise and cocktail sauces   23.50
Colossal Shrimp Cocktail with cocktail sauce   23.00
Broiled Sea Scallops wrapped in bacon with apricot chutney   20.50
Colossal Shrimp Alexander with beurre blanc sauce   21.00
Tuna Tartare * diced tomato and avocado, thai cream and balsamic glaze   18.50
Jumbo Lump Crabmeat Cocktail with mustard mayonnaise sauce   18.50
Jumbo Lump Crab Cake with mustard mayonnaise sauce   18.25
Lobster Bisque finished with heavy creme and a touch of brandy   16.50
Baked Five Onion Soup crusted with swiss cheese   13.50
Center Cut Iceberg our version of the wedge, with chopped egg, tomato, bacon bits, and either morton's blue cheese dressing or thousand island dressing   13.25
Caesar Salad with classic dressing   11.50
Morton's Salad chopped egg and anchovies with morton's blue cheese dressing   11.50
Sliced Beefsteak Tomato purple onion with vinaigrette or morton's blue cheese dressing   12.00
Chopped Salad iceberg and romaine lettuce, hearts of palm, artichoke hearts, bacon bits, blue cheese, chopped egg, purple onion, tomato and avocado with a dijon vinaigrette   13.00
As An Addition To Any Salad: Grilled Chicken $10, Grilled Salmon $12, Scored Tuna $13, Beef Tenderloin $14, Three Colossal Shrimp $16.

Lunch Specialties

Warm Steak Salad * romaine, iceberg, bok choy, crisp vegetables, toasted sesame seeds with soy sesame dressing   24.50
Stacked Prime New York Strip Steak Beefsteak Tomato And Purple Onion with crumbled blue cheese and vinaigrette   29.50
Prime Chopped Steak * smothered with sauteed onions and served with mashed potatoes   22.50
Morton's Prime Burger * choice of: horseradish cheddar, swiss, crumbled blue, or cheddar, crisp bacon, sauteed mushrooms or onions, served with steak fries   23.00
Grilled Chicken Breast choice of: horseradish cheddar, swiss, crumbled blue or cheddar; crisp bacon, sauteed mushrooms or onions, served with steak fries   23.00
Chicken Plate tender chicken breast sauteed with lemon and capers, served with spinach fettuccini   23.50
Prime Rib French Dip Sandwich thinly sliced prime rib topped with melted provolone cheese, served with steak fries   26.50
Crab Cakes BLT jumbo lump crabcake sandwich, crisp bacon strips, tomato and lettuce, with a dill caper sauce, served with steak fries   23.50
Grilled Colossal Shrimp & Sea Scallops with grilled vegetables, served with beurre blanc sauce over sauteed spinach   27.50
Roasted Boneless Prime Rib served with mashed potatoes available thursday only   28.00

Signature Entrees

Double-Cut Filet Mignon * bernaise sauce   52.00
Porterhouse Steak *    60.00
Double Porterhouse Steak * carved tableside  (for 2) 120.00
New York Strip Steak signature cut   57.00
Chicago Style Bone-In Ribeye Steak *    56.00
Domestic Double Rib Lamb Chops *    47.00
Chicken Christopher garlic and shallot bread crumbs, sauteed and served with garlic beurre blanc sauce   33.00
Chilean Sea Bass pineapple-pepper salsa   43.00
Broiled Salmon Fillet * chef's beurre blanc sauce   37.00
Colossal Shrimp Alexander beurre blanc sauce   41.00
Jumbo Lump Crab Cakes mustard mayonnaise sauce   47.00
Lobster Tail western australian   49.00
Whole Baked Lobster    
Alaskan King Crab Legs served with clarified butter   66.00
as an accompaniment to any steak   33.00

"Slightly Smaller" Steaks

Ribeye Steak *    48.00
New York Strip Steak *    52.00
Filet Oskar * asparagus, jumbo lump crabmeat, bearnaise sauce   52.00
Single Cut Filet Mignon * bearnaise sauce   47.00
Cajun Ribeye Steak *    50.00
Au Poivre Five Peppercorn Cognac Cream Sauce Added To Any Steak $6.50

A La Carte Vegetables And Potatoes

Steamed Fresh Jumbo Asparagus hollandaise sauce   12.00
Grilled Jumbo Asparagus balsamic glaze   12.00
Creamed Spinach   (for 2) 13.00
Steamed Fresh Broccoli hollandaise sauce   11.00
Sauteed Garlic Green Beans    10.00
Hash Brown Potatoes    12.00
Onion Rings thai cream sauce   12.00
Jumbo Baked Potato    11.00
Lyonnaise Potatoes    11.00
Mashed Potatoes    11.00
Steak Fries    11.00
Sauteed Button Mushrooms    11.00
Sauteed Fresh Spinach And Button Mushrooms    11.00
Ask About Private Dining, Rooms For Business Or Social Occasions, Accommodating Groups Of 10-110.

 

Dinner

Appetizers

Tuna Tartare* diced tomato and avocado, thai cream and balsamic glaze   18.50
Smoked Pacific Salmon*    16.50
Maine Lobster Cocktail    23.50
Jumbo Lump Crabmeat Cocktail mustard mayonnaise sauce   18.50
Broiled Sea Scallop Wrapped In Bacon apricot chutney   20.50
Colossal Shrimp Cocktail cocktail sauce   23.00
Oysters On The Half Shell* cocktail sauce and horseradish   19.25
Oysters Rockefeller* classic preparation   19.25
Jumbo Lump Crab Cake mustard mayonnaise sauce   18.25
Colossal Shrimp Alexander beurre blanc sauce   21.00
Baked Five Onion Soup crusted with swiss cheese   13.50
Lobster Bisque    16.50

Prime Ocean Platters - Chilled

(Serves 2) $48.25 / (Serves 3-4) $96.50 / (Serves 5-6) $145.

Main Lobster    
Colossal Shrimp Cocktail    
Jumbo Lump Crabmeat    
Oysters On The Half Shell *    
Alaskan King Crab Legs Horseradish    
Mustard Mayonnaise    
Cocktail Sauces    

Prime Ocean Platters - Baked

(Serves 2) $46.25 / (Serves 3-4) $92.50 / (Serves 5-6) $140

Sea Scallops Wrapped In Bacon    
Jumbo Lump Crab Cakes    
Oysters Rockefeller    
Colossal Shrimp Alexander    
Apricot Chutney    
Mustard Mayonnaise    
Beurre Blanc Sauces    

Salads

Center Cut Iceberg our version of the wedge, with chopped egg, tomato, bacon bits and either morton's blue cheese dressing or thousand island dressing   13.25
Caesar Salad parmesan classic dressing   11.50
Morton's Salad morton’s blue cheese dressing, chopped egg, anchovies   11.50
Sliced Beefsteak Tomato purple onion and vinaigrette or morton's blue cheese   12.00
Chopped Salad iceberg and romaine lettuce, cucumber, bacon bits, blue cheese, chopped egg, purple onion, tomato and avocado with a dijon mustard vinaigrette   13.00

Entrees

Filet Mignon, Double Cut * bearnaise sauce   52.00
Porterhouse Steak *    60.00
Double Porterhouse * carved tableside  (for 2) 120.00
New York Strip Steak * signature cut   57.00
Chicago Style Bone-In Ribeye Steak *    56.00
Prime Rib * bone-in double cut, whipped horseradish. limited availability   56.00
Domestic Double Rib Lamb Chops*    49.00
Chicken Christopher garlic beurre blanc sauce   33.00
Chilean Sea Bass* pineapple-pepper salsa   47.00
Broiled Salmon Fillet* chef's beurre blanc sauce   38.00
Jumbo Lump Crab Cakes mustard mayonnaise sauce   47.00
Colossal Shrimp Alexander boure blanc sauce   41.00
Lobster Tail, Cold Water    49.00
Whole Baked Maien Lobster    

"Slightly Smaller" Steaks*

New York Strip Steak    52.00
Filet Mignon, Single Cut bearnaise sauce   47.00
Ribeye Steak    48.00
Cajun Ribeye Steak    50.00
Au Poivre Five Peppercorn Cognac Cream Sauce Added To Any Steak $6.50.

Side Dishes

Steamed Fresh Jumbo Asparagus hollandaise sauce   12.00
Grilled Jumbo Asparagus balsamic glaze   12.00
Sauteed Brussels Sprouts with bacon and shallots   12.50
Creamed Spinach   (for 2) 13.00
Sauteed Fresh Spinach And Button Mushrooms    11.00
Sauteed Button Mushrooms    11.00
Sauteed Mushrooms And Onions    11.00
Potatoes potato skin, steak fries, jumbo baked, lyonnaise, mashed   11.00
Hashbrown Potato   (for 2) 12.00
Onion Rings thai cream sauce   12.00

 

Bar Bites

Available For $6 Mon-Fri: 4:30pm-6:30pm And 9pm-Close.

Three Miniature Crab Cakes    15.00
Iceberg Wedge Bites bite-sized wedge salads with tomato, egg, bacon   10.00
Chicken Goujonettes crispy fried chicken strips   10.00
Three Prime Cheeseburgers * served on silver dollar rolls with lettuce, tomato and purple onion   13.00
Jumbo Lump Crab, Spinach And Artichoke Dip served with toasted french bread croutons   12.00
Four Petite Filet Mignon Sandwiches *    13.00
Blue Cheese French Fries melted blue cheese, red pepper flakes and chives   10.00

Bigger Bites

New York Strip Steak * sliced for sharing   54.00
Morton's Prime Burger * choice of: swiss, crumbled or cheddar cheese; crisp bacon, sauteed mushrooms or onions   23.00
Also Available: Oysters On The Half Shell (5) For $2.25 Each* Or Colossal Shrimp Cocktail For $2.25 Each.
Morton's, The Steakhouse
551 5th Ave
At 45th St
(212) 972-3315
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