Lobster Cocktail with mustard mayonnaise and cocktail sauces
23.50
Colossal Shrimp Cocktail with cocktail sauce
23.00
Broiled Sea Scallops wrapped in bacon with apricot chutney
20.50
Colossal Shrimp Alexander with beurre blanc sauce
21.00
Tuna Tartare * diced tomato and avocado, thai cream and balsamic glaze
18.50
Jumbo Lump Crabmeat Cocktail with mustard mayonnaise sauce
18.50
Jumbo Lump Crab Cake with mustard mayonnaise sauce
18.25
Lobster Bisque finished with heavy creme and a touch of brandy
16.50
Baked Five Onion Soup crusted with swiss cheese
13.50
Center Cut Iceberg our version of the wedge, with chopped egg, tomato, bacon bits, and either morton's blue cheese dressing or thousand island dressing
13.25
Caesar Salad with classic dressing
11.50
Morton's Salad chopped egg and anchovies with morton's blue cheese dressing
11.50
Sliced Beefsteak Tomato purple onion with vinaigrette or morton's blue cheese dressing
12.00
Chopped Salad iceberg and romaine lettuce, hearts of palm, artichoke hearts, bacon bits, blue cheese, chopped egg, purple onion, tomato and avocado with a dijon vinaigrette
13.00
As An Addition To Any Salad: Grilled Chicken $10, Grilled Salmon $12, Scored Tuna $13, Beef Tenderloin $14, Three Colossal Shrimp $16.
Lunch Specialties
Warm Steak Salad * romaine, iceberg, bok choy, crisp vegetables, toasted sesame seeds with soy sesame dressing
24.50
Stacked Prime New York Strip Steak Beefsteak Tomato And Purple Onion with crumbled blue cheese and vinaigrette
29.50
Prime Chopped Steak * smothered with sauteed onions and served with mashed potatoes
22.50
Morton's Prime Burger * choice of: horseradish cheddar, swiss, crumbled blue, or cheddar, crisp bacon, sauteed mushrooms or onions, served with steak fries
23.00
Grilled Chicken Breast choice of: horseradish cheddar, swiss, crumbled blue or cheddar; crisp bacon, sauteed mushrooms or onions, served with steak fries
23.00
Chicken Plate tender chicken breast sauteed with lemon and capers, served with spinach fettuccini
23.50
Prime Rib French Dip Sandwich thinly sliced prime rib topped with melted provolone cheese, served with steak fries
26.50
Crab Cakes BLT jumbo lump crabcake sandwich, crisp bacon strips, tomato and lettuce, with a dill caper sauce, served with steak fries
23.50
Grilled Colossal Shrimp & Sea Scallops with grilled vegetables, served with beurre blanc sauce over sauteed spinach
27.50
Roasted Boneless Prime Rib served with mashed potatoes available thursday only
28.00
Signature Entrees
Double-Cut Filet Mignon * bernaise sauce
52.00
Porterhouse Steak *
60.00
Double Porterhouse Steak * carved tableside
(for 2) 120.00
New York Strip Steak signature cut
57.00
Chicago Style Bone-In Ribeye Steak *
56.00
Domestic Double Rib Lamb Chops *
47.00
Chicken Christopher garlic and shallot bread crumbs, sauteed and served with garlic beurre blanc sauce
33.00
Chilean Sea Bass pineapple-pepper salsa
43.00
Broiled Salmon Fillet * chef's beurre blanc sauce
37.00
Colossal Shrimp Alexander beurre blanc sauce
41.00
Jumbo Lump Crab Cakes mustard mayonnaise sauce
47.00
Lobster Tail western australian
49.00
Whole Baked Lobster
Alaskan King Crab Legs served with clarified butter
66.00
as an accompaniment to any steak
33.00
"Slightly Smaller" Steaks
Ribeye Steak *
48.00
New York Strip Steak *
52.00
Filet Oskar * asparagus, jumbo lump crabmeat, bearnaise sauce
52.00
Single Cut Filet Mignon * bearnaise sauce
47.00
Cajun Ribeye Steak *
50.00
Au Poivre Five Peppercorn Cognac Cream Sauce Added To Any Steak $6.50
A La Carte Vegetables And Potatoes
Steamed Fresh Jumbo Asparagus hollandaise sauce
12.00
Grilled Jumbo Asparagus balsamic glaze
12.00
Creamed Spinach
(for 2) 13.00
Steamed Fresh Broccoli hollandaise sauce
11.00
Sauteed Garlic Green Beans
10.00
Hash Brown Potatoes
12.00
Onion Rings thai cream sauce
12.00
Jumbo Baked Potato
11.00
Lyonnaise Potatoes
11.00
Mashed Potatoes
11.00
Steak Fries
11.00
Sauteed Button Mushrooms
11.00
Sauteed Fresh Spinach And Button Mushrooms
11.00
Ask About Private Dining, Rooms For Business Or Social Occasions, Accommodating Groups Of 10-110.
Dinner
Appetizers
Tuna Tartare* diced tomato and avocado, thai cream and balsamic glaze
Center Cut Iceberg our version of the wedge, with chopped egg, tomato, bacon bits and either morton's blue cheese dressing or thousand island dressing
13.25
Caesar Salad parmesan classic dressing
11.50
Morton's Salad morton’s blue cheese dressing, chopped egg, anchovies
11.50
Sliced Beefsteak Tomato purple onion and vinaigrette or morton's blue cheese
12.00
Chopped Salad iceberg and romaine lettuce, cucumber, bacon bits, blue cheese, chopped egg, purple onion, tomato and avocado with a dijon mustard vinaigrette
13.00
Entrees
Filet Mignon, Double Cut * bearnaise sauce
52.00
Porterhouse Steak *
60.00
Double Porterhouse * carved tableside
(for 2) 120.00
New York Strip Steak * signature cut
57.00
Chicago Style Bone-In Ribeye Steak *
56.00
Prime Rib * bone-in double cut, whipped horseradish. limited availability
56.00
Domestic Double Rib Lamb Chops*
49.00
Chicken Christopher garlic beurre blanc sauce
33.00
Chilean Sea Bass* pineapple-pepper salsa
47.00
Broiled Salmon Fillet* chef's beurre blanc sauce
38.00
Jumbo Lump Crab Cakes mustard mayonnaise sauce
47.00
Colossal Shrimp Alexander boure blanc sauce
41.00
Lobster Tail, Cold Water
49.00
Whole Baked Maien Lobster
"Slightly Smaller" Steaks*
New York Strip Steak
52.00
Filet Mignon, Single Cut bearnaise sauce
47.00
Ribeye Steak
48.00
Cajun Ribeye Steak
50.00
Au Poivre Five Peppercorn Cognac Cream Sauce Added To Any Steak $6.50.