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Morimoto

  • $$$$$
  • Japanese, Sushi, Cocktails, Asian Fusion
  • 88 10th Ave, New York NY10011 40.743209 -74.0074043
  • (Btwn 15th & 16th St)
  • click map to interact google maps
  • (212) 989-8883
  • 0

Lunch

Cold Appetizers

Toro Tartare    31.00
Hamachi Tartare    25.00
Steamed Chicken    17.00
Tuna Pizza    20.00
Wagyu Beef Carpaccio    24.00
Yellowtail 'Pastrami'    21.00
Fresh Buffalo Mozzarella    17.00
Lamb Carpaccio    19.00

Hot Appetizers

Crispy Rock Shrimp Tempura    19.00
Pork Gyoza    16.00
Spicy King Crab    34.00
Beef Curry Bread    11.00
Whitefish Carpaccio Or Octopus Carpaccio   17.00 22.00
Steamed Scallop    21.00

Salads

Mixed Green Salad    10.00
Tempura Calamari Salad    17.00
Sashimi Salad    23.00

Soups & Noodles

Ramen Soup    15.00
Dobin Mushi    12.00
Tofu Miso Soup    6.00
Clam Miso Soup    13.00
Chilled Udon    14.00

Main Courses

Sea Bass    31.00
Black Cod    29.00
Halibut Black Bean    29.00
Wagyu Cutlet Sandwich with morimoto special sauce   19.00
Chicken Katsu Sandwich    15.00
Angry Chicken    27.00
Seafood Toban Yaki    36.00
Prime Strip   (12 oz) 35.00

Maki

Soft Shell Crab Roll deep-fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce   12.00
Shrimp Tempura Roll tempura shrimp, asparagus, spicy sauce   8.50
California Roll snow crab meat, cucumber, avocado   8.00
Eel Avocado Roll barbecue eel, avocado   9.00
Salmon Skin Roll crispy salmon skin, kaiware   8.00
Spicy Tuna Roll chopped tuna, scallion, spicy sauce   7.50
Spicy Salmon Roll chopped salmon, scallion, spicy sauce   8.00
Spicy Yellowtail Roll chopped yellowtail, scallion, spicy sauce   9.00
Negitoro Roll chopped toro, scallion   
Tuna Roll tuna   6.50
Salmon Roll salmon   6.50
Yellowtail Roll yellowtail, scallion   7.50
Kappa Maki cucumber, sesame seed   4.00
Shiso Maki shiso leaf, plum paste   6.00
Kanpyo Maki sweet gourd   6.00
Gobo Maki pickled burdock   6.00
Avocado Roll avocado, cucumber   6.00
Chef's Sushi And Sashimi Combinations  40.00 120.00 170.00

Raw Bar

1Ib Maine Lobster   ea 24.00
Chef’s Selected East Coast Oysters   (1/2 doz) 18.00
Alaskan King Crab Leg   per lb 60.00

Rice Bowls

Chirashi    33.00
Negitoro    28.00
Unagi And Foie Gras Bop    27.00
Buri Bop    28.00
Beef Gyu Don    21.00

Bento Boxes

Your Choice Of

Grilled Wagyu Beef Box    
Braised Black Cod Box    
Vegetarian Box    
Each Box Comes With Miso Soup, Salad, Tempura,Sushi, Seasonal Fruit Panna Cotta

Non-Alcoholic Cocktails $7

Morimoto Iced Tea fruit flavored iced tea, calpico, muddled blueberries   
Ginger Lemonade house-made ginger syrup, lemon, thyme   
Tokonatsu coconut, shiso, lime   
Virgin White Lily calpico, yuzu juice, lemon juice   

Sushi & Sashimi

Oh -Toro fatty tuna   
Chu-Toro medium fatty tuna   
Maguro tuna   5.00
Sake salmon   5.00
Smoked Salmon house smoked king salmon   5.00
Anago sea eel   6.00
Unagi fresh water eel   5.00

Whitefish

Hamachi yellowtail   5.00
Kanpachi amber jack   7.00
Sima Aji striped jack   6.50
Hirame fluke   4.50
Suzuki striped bass   4.00
Tai japanese red snapper   7.00
Kinmedai golden big eye snapper   9.00

Blue Skin

Kohada shad   5.00
Saba japanese mackerel   4.00
Aji horse mackerel   5.00

Shellfish

Hamaguri topneck clam   5.00
Hotate scallop   7.00
Aoyagi orange clam   6.00
Kani king crab   10.00
Ebi shrimp   5.00
Shira Ebi white shrimp   8.00
Awabi abalone   10.00
Tako octopus   4.00
Mizudako live octopus   6.00
Ika squid   4.00

Caviar

Ikura salmon roe   5.00
Tobiko flying fish roe   5.00
Uni sea urchin   8.00
Kanimiso snow crab tamari   5.00
Mentaiko spicy cod roe   7.00

Meat

Wagyu Beef    8.00

Egg

Tamago omelette   3.00
Kasutera custard omelette   5.00

Vegetable $4

Nasu pickled eggplant   
Kyu-Ri pickled cucumber   
Kabura pickled turnip   
Kaiware daikon sprout   
Myoga pickled root vegetable   

 

Dinner

Cold Appetizers

Toro Tartare osetra caviar, sour creme, wasabi, dashi-soy   31.00
Hamachi Tartare osetra caviar, sour creme, wasabi, dashi-soy   25.00
Wagyu Beef Tartare spicy aioli, tropical fruit, caviar   25.00
Zen Sai five different japanese antipasti   25.00
Steamed Chicken japanese cucumber, hot oil, toasted sesame sauce   17.00
Tuna Pizza olives, anchovy aïoli, jalapeño   20.00
Wagyu Beef Carpaccio yuzu soy, ginger, sweet garlic   24.00
Yellowtail 'Pastrami' togarashi, gin creme fraiche, candied olive   21.00
Morimoto Sashimi seared toro, salmon, eel, tuna, hamachi, five sauces.   28.00
Fresh Buffalo Mozzarella sashimi, micro basil, extra virgin olive oil   17.00
Lamb Carpaccio shiso buds, scallion-ginger dressing   19.00

Hot Appetizers

Crispy Rock Shrimp Tempura spicy 'kochujan' sauce, wasabi aioli   19.00
Oyster Foie Gras market oysters, foie gras, uni, teriyaki sauce   21.00
Pork Gyoza garlic chives, tomato, creme fraiche   16.00
Foie Gras Chawan Mushi duck breast shabu shabu, fresh wasabi, sweet soy sauce   17.00
Spicy King Crab tobanjan aioli, micro cilantro   34.00
Kakuni ten hour pork. congee, soy-scallion jus   16.00
Beef Curry Bread panko crust   11.00
Whitefish Carpaccio Or Octopus Carpaccio hot oil, mitsuba leaf  16.00 21.00
Japanese Lobster Fritters pickled ginger, scallion, lobster reduction.   12.00
Steamed Scallop xo jan, tokyo scallion   21.00
House Smoked Salmon Ravioli japanese sweet yams, salmon roe, yuzu gelee.   16.00
Yosedofu fresh tofu prepared table side, lobster ankake, dashi soy, fresh wasabi   16.00

Salads

Mixed Green Salad kabosu vinaigrette, shaved bonito   10.00
Tempura Calamari Salad white miso dressing, crispy shallots   17.00
Sashimi Salad baby romaine, caesar dressing   23.00

Soup & Noodles

Ramen Soup "iron chef' chicken noodle soup   15.00
Dobin Mushi steamed chicken, shrimp, maitake, mushroom, sudachi   14.00
Tofu Miso Soup white miso broth, silken tofu   10.00
Clam Miso Soup white miso broth, manila clams   13.00
Udon three chilled noodles, fresh grated ginger, sesame, shiso   14.00

Main Course

Whole Roasted Lobster "Épice" garam masala, lemon crème fraîche   37.00
Duck, Duck, Duck foie gras croissant, roast duck, soft duck egg, red miso sauce   32.00
Sea Bass sweet sake kasu, japanese eggplant, miso   31.00
Angry Chicken marinated organic half chicken, roasted finger peppers, spiced chicken jus   27.00
Braised Black Cod ginger-soy reduction   29.00
Line Caught Halibut black bean sauce, shaved ginger, hot oil   29.00
Roasted Ocean Trout turnip, miso, truffle, crispy prosciutto   29.00
Seafood ‘Toban Yaki’ half shell lobster, king crab, mussel, clam, diver scallop, red miso-sake broth   36.00
Ishi Yaki Buri Bop yellowtail on rice cooked at your table in a hot stone bowl   28.00
Surf & Turf wagyu filet & hamachi ribbons, herbed potatoes, crushed citrus & avocado (prepared tableside)   39.00
Morimoto Omakase chef's course. a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine. we recommend ordering omakase for your entire table.  pp 125.00

Steaks

Australian Wagyu Rib Eye   (20oz) 70.00
Australian Wagyu Ny Strip   (16oz) 80.00
Australian Wagyu Filet   (12oz) 60.00
All Steaks Are Served With Our Signature Sweet Onion And Garlic Jus

Sides

Rice    6.00
Chinese Broccoli    6.00
Bok Choy    6.00
Market Vegetable    8.00

Sushi & Sashimi

Oh-Toro fatty tuna   
Chu-Toro medium fatty tuna   
Maguro tuna   5.00
Sake salmon   5.00
Smoked Salmon house smoked king salmon   5.00
Anago sea eel   6.00
Unagi fresh water eel   5.00

Whitefish

Hamachi yellowtail   5.00
Kanpachi amber jack   7.00
Sima Aji striped jack   6.50
Hirame fluke   4.50
Suzuki striped bass   4.00
Tai japanese red snapper   7.00
Kinmedai golden big eye snapper   9.00

Blue Skin

Kohada shad   5.00
Saba japanese mackerel   4.00
Aji horse mackerel   5.00

Shellfish

Hamaguri topneck clam   5.00
Hotate scallop   7.00
Aoyagi orange clam   6.00
Kani king crab   10.00
Ebi shrimp   5.00
Shira Ebi white shrimp   8.00
Awabi abalone   10.00
Tako octopus   4.00
Mizudako live octopus   6.00
Ika squid   4.00

Caviar

Ikura salmon roe   5.00
Tobiko flying fish roe   5.00
Uni sea urchin   8.00

Meat

Wagyu Beef    8.00

Egg

Tamago omelette   3.00
Kasutera custard omelette   5.00

Vegetable $4

Nasu pickled eggplant   
Kyu-Ri pickled cucumber   
Kabura pickled turnip   
Kaiware daikon sprout   
Myoga pickled root vegetable   

Chef's Combination

Sushi Or Sashimi  40.00 80.00 120.00 170.00

Chirashi Sushi

Morimoto Style Chirashi 10-12 different fish and vegetables   33.00

Maki

Soft Shell Crab Roll deep-fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce   12.00
Shrimp Tempura Roll tempura shrimp, asparagus, spicy sauce   8.50
California Roll snow crab meat, cucumber, avocado   8.00
Eel Avocado Roll barbecue eel, avocado   9.00
Salmon Skin Roll crispy salmon skin, kaiware   8.00
Spicy Tuna Roll chopped tuna, scallion, spicy sauce.   8.00
Spicy Salmon Roll chopped salmon, scallion, spicy sauce   8.00
Spicy Yellowtail Roll chopped yellowtail, scallion, spicy sauce.   9.00
Negitoro Roll chopped toro, scallion   
Tuna Roll tuna   7.00
Salmon Roll salmon   6.50
Yellowtail Roll yellowtail, scallion   7.50
Kappa Maki cucumber, sesame seed   4.00
Shiso Maki shiso leaf, plum paste   6.00
Kanpyo Maki sweet gourd   6.00
Gobo Maki pickled burdock.   6.00
Avocado Roll avocado, cucumber   6.00

Raw Bar

1 Lb Maine Lobster   ea 26.00
Chef’s Selected Market Oysters   (1/2 doz) 18.00
Alaskan King Crab Leg   ea 60.00
Chef's Raw Bar Combination  70.00 100.00 150.00

 

Dessert

Crème De Chocolate caramel almonds, caramel apricot sauce, almond foam, praline and caramel ice cream   12.00
Baba Au Rhum chestnut ice cream, poached pear and japanese chestnuts, whipped cream   12.00
Strawberry Mascarpone Cheesecake strawberry mousse, hibiscus gelee, rose water infused fresh berries, basil madeline   12.00
Warm Flourless Chocolate Cake caramel popcorn and rice crispies, cocoa sauce, white chocolate foam, pear sorbet   12.00
Chocolate Macadamia Nut Bar amaretto cream, hawaiian kona coffee ice cream, cardamom caramel sauce   12.00
Tofu ‘Hot And Cold’ soy milk soufflé, tofu cheesecake, maple ice cream   12.00
Sorbet seasonal sorbet trio   9.00

Artisanal Tea Selection $8

Genmai Cha classic japanese blend of green tea with toasted and popped rice   
Lemon Green refreshing blend of mellow green tea and lemongrass   
Hojicha japanese green tea with a toasty, nutty flavor and slightly mesquite note   
Cool Mint premium peppermint herbal tea, caffeine free   
Peachy Oolong oolong flavored with peach pieces and sunflowers   
Crimson Punch tangy fruit blend with blood oranges and cranberries, caffeine free   

Dessert Cocktails $20

Soy Delight - Ama Doufu hennessey vs., navan, soy milk, coffee syrup, candied ginger   
Spring Apricot - Anzu belvedere vodka, apricots, vanilla bean syrup, moscato d’asti   
Morimoto
88 10th Ave
Btwn 15th & 16th St
(212) 989-8883
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