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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, Cocktails, Asian Fusion
  • 88 10th Ave, New York NY10011 40.743209 -74.0074043
  • (Btwn 15th & 16th St)
  • click map to interact
  • (212) 989-8883
  • 0


Raw Bar

1 Lb Maine Lobster   ea 26.00
Chef’s Selected Market Oysters   (1/2doz) 18.00
Alaskan King Crab Leg   ea 60.00

Cold Appetizers

Toro Tartare    31.00
Hamachi Tartare    25.00
Tuna Pizza    20.00
Diver Scallop Carpaccio 'Ceviche Style'    18.00
Carpaccio whitefish / octopus / beef 16.00 21.00 24.00
'Yu-Burrata' with black truffles   25.00

Hot Appetizers

Crispy Rock Shrimp Tempura    19.00
Pork Gyoza    16.00
Spicy King Crab    34.00
Miso Glazed Roasted Bone Marrow    17.00
Seared Scallop    21.00

Soups And Noodles

Ramen Soup    15.00
Dobin Mushi    12.00
Tofu Miso Soup    6.00
Clam Miso Soup    13.00
Chilled Udon    14.00


Mixed Greens Salad    10.00
Seared Tuna & Mizuna Salad    23.00
Tempura Calamari Salad    17.00


Each Sandwich Comes With Soy Salt And Vinegar Japanese Sweet Potato Chips, Suribachi Sesame Mixed Greens Salad, And An Assortment Of Seasonal Pickles

Morimoto Dry Aged Burger miso russian dressing, sake kasu soba ale cheese, soy-ginger shiitakes, house-made nori bun   20.00
Pork Katsu Sandwich tonkatsu, japanese mayo   15.00
Duck Duck Mi 16 hour duck leg confit, duck liver pate, hoisin, cilantro   20.00

Lunch Sets

Each Set Comes With House-Polished Rice, Miso Soup, Suribachi Sesame Mixed Greens Salad, And An Assortment Of Seasonal Pickles

Sea Bass sweet sake kasu, japanese eggplant, miso   25.00
Braised Black Cod ginger-soy reduction   24.00
Grilled Wagyu Beef Skirt Steak sweet onion garlic jus, grilled maitake mushrooms, shishito peppers   26.00
Crispy Kombu Brined Chicken miso kabocha squash purée, sweet soy caramelized onions, smoked chicken jus   18.00
Vegetable Tempura assorted seasonal vegetables, dashi soy dipping sauce   18.00
Katsu Don panko-crusted pork cutlet, onion and egg served on a bed of rice   19.00

Sushi Sets

Each Set Comes With Miso Soup, Suribachi Sesame Mixed Greens Salad, And An Assortment Of Seasonal pickles

Sushi Combo combination of 5pc nigiri and 1 maki roll   25.00
choice of any 2 maki rolls   18.00
choice of any 3 maki rolls   24.00
soft shell crab maki  suppl 3.00
negitoro  suppl 5.00
Sashimi chef’s selection of 10pcs sashimi   28.00
Morimoto Style Chirashi 6 different fish and assorted vegetables served on a bed of sushi rice   28.00
Tuna Don sliced tuna over a bed of sushi rice   22.00
Uni Ikura Don california uni with sake marinated ikura over a bed of sushi rice   36.00
Unagi Don grilled freshwater eel over a bed of sushi rice   20.00

Bop Rice Bowls

Each Bop Comes Served On Rice And Is Cooked At Your Table In A Hot Stone Bowl With Miso Soup, Suribachi Sesame Mixed Greens Salad, And An Assortment Of Seasonal Pickles

Yellowtail Bop    26.00
Wagyu Beef Bop    34.00
Veggie Bop    20.00
Eel, Foie Gras, & Avocado Bop    27.00


All Steaks Are Served With Our Signature Sweet Onion And Garlic Jus

20oz. Australian Wagyu Rib Eye    70.00
16oz. Australian Wagyu NY Strip    80.00
12oz. Australian Wagyu Filet    60.00
Japanese A5 Wagyu Beef 4oz. minimum.  (per oz) 40.00



Cold Appetizers

Toro Tartare kaluga caviar, sour cream, wasabi, dashi soy   31.00
Hamachi Tartare kaluga caviar, sour cream, wasabi, dashi soy   25.00
Uni And Ikura chilled dashi broth, pickled wasabi stem, yuzu zest   28.00
Zen Sai assortment of seasonal japanese delicacies   25.00
Tuna Pizza olives, anchovy aïoli, jalapeño   20.00
Wagyu Beef Carpaccio yuzu soy, ginger, sweet garlic   24.00
Yellowtail 'Pastrami' togarashi, gin crème fraîche, candied olive   21.00
Morimoto Sashimi seared toro, salmon, tuna, hamachi, wild shrimp   28.00
Diver Scallop Carpaccio 'Ceviche Style' green apple dashi, chilies, herbs   18.00
'Yu-Burrata' heirloom tomatoes & berries, sherry vinegar, wasabi, shiso   20.00

Hot Appetizers

Crispy Rock Shrimp Tempura spicy kochujang sauce, wasabi aïoli   19.00
Tempura Soft Shell Crab avocado, japanese cucumber pickles, galangal vinaigrette   19.00
Oyster Foie Gras market oysters, foie gras, uni, teriyaki sauce   21.00
Pork Gyoza garlic chives, tomato, crème fraîche   16.00
Sautéed Foie Gras & Grilled Eel sake meyer lemon, asian pear, sansho pepper   24.00
Spicy King Crab tobanjan aïoli, micro cilantro   34.00
Kakuni ten hour pork, congee, soy scallion jus   16.00
Miso Glazed Roasted Bone Marrow sake ikura, mitsuba chimichurri, grilled sourdough   17.00
Whitefish Carpaccio / Octopus Carpaccio octopus carpaccio, hot oil, mitsuba leaf  16.00 21.00
Seared Scallop xo jan, tokyo scallion   21.00
Yosedofu fresh tofu prepared tableside, seasonal ankake, dashi soy, fresh wasabi   16.00

Soups And Noodles

Ramen Soup ‘iron chef’ chicken noodle soup   15.00
Dobin Mushi steamed chicken, shrimp, maitake mushroom, sudachi   14.00
Tofu Miso Soup white miso broth, silken tofu   10.00
Clam Miso Soup white miso broth, manila clams   13.00
Udon trio of chilled noodles, dashi soy, grated ginger, shiso, sesame   14.00


Mixed Green Salad kabosu vinaigrette, shaved bonito   10.00
Seared Tuna & Mizuna Salad ginger soy dressing, avocado, crispy shio kombu   23.00
Tempura Calamari Salad white miso dressing, crispy shallots   17.00
Japanese A5 Wagyu ‘Shabu Shabu’ Salad shaved asparagus, baby mizuna, sesame miso dressing   30.00

Main Courses

Roasted Maine Lobster thai green curry, garam masala, spring vegetables, kaffir lime   39.00
Duck, Duck, Duck house-made croissant, roast duck, foie gras butter, soft duck egg, red miso sauce   32.00
Sea Bass sweet sake kasu, japanese eggplant, miso   31.00
Crispy Kombu Brined Chicken corn lemongrass purée, nori, cilantro, lemon peel   27.00
Braised Black Cod ginger soy reduction   29.00
Line Caught Halibut black bean sauce, shaved ginger, hot oil   29.00
Slow Cooked King Salmon green romesco, grilled scallions, charred lily bulbs, shiso   28.00
Seafood 'Toban Yaki' half shell lobster, king crab, mussel, clam, diver scallop, red miso sake broth   36.00
Ishi Yaki Buri Bop yellowtail on rice cooked at your table in a hot stone bowl   28.00
Surf & Turf wagyu skirt steak & hamachi ribbons, herbed potatoes, crushed citrus & avocado (prepared tableside)   39.00


All Steaks Are Served With Our Signature Sweet Onion And Garlic Jus

20oz. Australian Wagyu Rib Eye    70.00
16oz. Australian Wagyu NY Strip    80.00
12oz. Australian Wagyu Filet    60.00

Sides $6

Chinese Broccoli    
Bok Choy    
Pea Shoots xo sauce   

Sushi & Sashimi

Oh Toro fatty tuna   
Chu Toro medium fatty tuna   
Maguro tuna   8.00
Sake salmon   5.00
Anago sea eel   6.00
Unagi fresh water eel   5.00


Hamachi yellowtail   5.50
Kanpachi amber jack   7.00
Sima Aji striped jack   6.50
Hirame fluke   5.50
Suzuki striped bass   5.00
Tai japanese red snapper   7.00
Kinmedai golden big eye snapper   12.00

Blue Skin

Kohada shad   6.00
Saba japanese mackerel   7.00
Aji horse mackerel   6.00


Hamaguri topneck clam   5.00
Hotate scallop   7.00
Aoyagi orange clam   6.00
Kani king crab   10.00
Ebi shrimp   5.00
Awabi abalone   10.00
Tako octopus   6.50
Mizudako live octopus   6.00
Ika squid   6.00


Ikura salmon roe   7.00
Mentaiko cod roe   7.00
Tobiko flying fish roe   5.00
Uni sea urchin   12.00


Wagyu Beef    10.00

Chirashi Sushi

Morimoto Style Chirashi 10 to 12 different fish and vegetables   33.00

Egg $5

Tamago omelette   
Kasutera custard omelette   

Vegetable $4

Nasu pickled eggplant   
Kyu-Ri pickled cucumber   
Kabura pickled turnip   
Kaiware daikon sprout   
Myoga pickled root vegetable   

Chef's Combinations

Sushi  45.00  90.00  130.00 180.00
Sashimi  55.00  95.00  145.00 200.00


Soft Shell Crab Roll deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce   12.00
Shrimp Tempura Roll tempura shrimp, asparagus, spicy sauce   9.00
California Roll snow crab meat, cucumber, avocado   8.50
Eel Avocado Roll barbeque eel, avocado   9.00
Salmon Skin Roll crispy salmon skin, kaiware   8.50
Spicy Tuna Roll chopped tuna, scallion, spicy sauce   8.50
Spicy Salmon Roll chopped salmon, scallion, spicy sauce   8.25
Spicy Yellowtail Roll chopped yellowtail, scallion, spicy sauce   9.00
Negitoro Roll chopped toro, scallion   
Tuna Roll tuna   8.00
Salmon Roll salmon   7.50
Yellowtail Roll yellowtail, scallion   7.75
Kappa Maki cucumber, sesame seed   4.50
Shiso Maki shiso leaf, plum paste   6.25
Kanpyo Maki sweet gourd   6.00
Gobo Maki pickled burdock   6.00
Avocado Roll avocado, cucumber   6.00


Morimoto Omakase "chef’s choice" a multi course tasting menu designed to allow you to experience the essence of morimoto’s cuisine. we recommend ordering omakase for your entire table.  pp 135.00
Chef’s Raw Bar Combinations  70.00 100.00 150.00

Raw Bar

1lb Maine Lobster   ea 26.00
Chef’s Selected Market Oysters   (half doz) 18.00
Alaskan King Crab Leg   ea 60.00



Chilled Cheesecake Soufflé strawberry sorbet, green tea lemon powder   12.00
Apple Bread Pudding green tea crumble, brown butter ice cream   12.00
Milk Chocolate Passion Fruit Cake miso-hazelnut crumble, hazelnut gelato   12.00
Mori-Monkey Bread banana chocolate chip ice cream, banana cream, spiced milk chocolate sauce   12.00
Matcha Tiramisu green tea cremoso, sour cherry gelato, tempura cherry blossom leaf, mascarpone mousse   12.00
Tofu Cheesecake coffee maple syrup, green tea ice cream, azuki cream   12.00
Sorbet Or Ice Cream seasonal trio   9.00

Artisanal Tea Selection $8

Genmai Cha classic japanese blend of green tea with toasted and popped rice   
Hojicha japanese green tea with a toasty, nutty flavor and slighty mesquite note   
Cool Mint premium peppermint herbal tea, caffeine free   
Too Long Oolong a fine, fruity, dark oolong tea with a smooth, complex flavor   
Crimson Punch tangy fruit blend with blood oranges and cranberries, caffeine free   
Black Ginger bright full-bodied with sweet ginger root   
Consuming Raw Or Undercooked Eggs, Beef, Lamb, Milk Products, Pork, Poultry, Seafood Or Shellfish May Increase Your Chances Of Foodborne Illness.
88 10th Ave
Btwn 15th & 16th St
(212) 989-8883
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