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  • Asian Fusion, Cocktails, Japanese, Sushi
  • 88 10th Ave, New York 10011 40.743236 -74.007408
  • (Btwn 15th & 16th St)
  • click map to interact
  • (212) 989-8883
  • 0

Sushi & Sashimi

Oh Toro fatty tuna  
Chu Toro medium fatty tuna  
Maguro tuna    8.00
Sake salmon    5.00
Anago sea eel    6.00
Unagi fresh water eel    8.00


Hamachi yellowtail    6.00
Kanpachi amber jack    7.00
Sima Aji striped jack    6.50
Hirame fluke    5.50
Suzuki striped bass    5.00
Tai japanese red snapper    8.00
Kinmedai golden big eye snapper    12.00

Blue Skin

Kohada shad    6.00
Saba japanese mackerel    7.00
Aji horse mackerel    7.00


Hamaguri topneck clam    5.00
Hotate scallop    7.00
Aoyagi orange clam    6.00
Kani king crab    10.00
Ebi shrimp    5.00
Awabi abalone    10.00
Tako octopus    6.50
Mizudako live octopus    7.50
Ika squid    6.00


Ikura salmon roe    7.00
Mentaiko cod roe    7.00
Tobiko flying fish roe    5.00
Uni sea urchin  


Wagyu Beef     10.00

Chef's Combinations

Sushi     130.00  45.00  180.00  90.00
Sashimi     145.00  55.00  200.00  95.00


Soft Shell Crab Roll     14.00
Shrimp Tempura Roll     11.00
California Roll snow crab meat, cucumber, avocado    11.00
Eel Avocado Roll barbeque eel, avocado    13.00
Salmon Skin Roll crispy salmon skin, kaiware    10.00
Spicy Tuna Roll chopped tuna, scallion, spicy sauce    9.00
Spicy Salmon Roll chopped salmon, scallion, spicy sauce    8.50
Spicy Yellowtail Roll chopped yellowtail, scallion, spicy sauce    12.00
Negitoro Roll chopped toro, scallion  
Tuna Roll tuna    8.50
Salmon Roll salmon    8.00
Yellowtail Roll yellowtail, scallion    9.00
Kappa Maki cucumber, sesame seed    5.00
Shiso Maki shiso leaf, plum paste    6.25
Kanpyo Maki sweet gourd    6.00
Gobo Maki pickled burdock    6.00
Avocado Roll avocado, cucumber    6.00

Raw Bar

1 Lb Maine Lobster    ea 26.00
Chef's Selected Market Oysters    (1/2 doz) 19.00
Alaskan King Crab Leg    ea 60.00

Cold Appetizers

Toro Tartare     31.00
Hamachi Tartare     25.00
Tuna Pizza     21.00
Diver Scallop Carpaccio 'Ceviche Style'     19.00
Carpaccio whitefish/octopus/beef    24.00  21.00  16.00
'Yu-Burrata' with black truffles    20.00

Hot Appetizers

Crispy Rock Shrimp Tempura     22.00
Pork Gyoza     17.00
Spicy King Crab     34.00
Miso Glazed Roasted Bone Marrow     17.00
Seared Scallop     21.00

Soups And Noodles

Ramen Soup     15.00
Dobin Mushi     12.00
Tofu Miso Soup     7.00
Clam Miso Soup     13.00
Chilled Udon     14.00


Mixed Greens Salad     13.00
Seared Tuna & Mizuna Salad     23.00
Tempura Calamari Salad     17.00


Morimoto Dry Aged Burger miso russian dressing, sake kasu soba ale cheese, soy-ginger shiitakes, house-made nori bun    20.00
Pork Katsu Sandwich tonkatsu, japanese mayo    16.00
Duck Duck Mi 16 hour duck leg confit, duck liver pate, hoisin, cilantro    20.00

Lunch Sets

Sea Bass sweet sake kasu, japanese eggplant, miso    26.00
Braised Black Cod ginger-soy reduction    24.00
Grilled Wagyu Beef Skirt Steak sweet onion garlic jus, grilled maitake mushrooms, shishito peppers    28.00
Crispy Kombu Brined Chicken squash confit, sweet soy caramelized onions, smoked chicken jus    18.00
Vegetable Tempura assorted seasonal vegetables, dashi soy dipping sauce    18.00
Katsu Don panko-crusted pork cutlet, onion and egg served on a bed of rice    19.00

Sushi Sets

Sushi Combo combination of 5pcs nigiri and 1 maki roll    25.00
Maki soft shell crab maki   supp 3.00
Maki negitoro   supp 5.00
Maki choice of any maki rolls   (2) 18.00 (3) 24.00
Sashimi chef's selection of 10pcs sashimi    28.00
Morimoto Style Chirashi 6 different fish and assorted vegetables served on a bed of sushi rice    28.00
Tuna Don sliced tuna over a bed of sushi rice    22.00
Uni Ikura Don california uni with sake marinated ikura over a bed of sushi rice    36.00
Unagi Don grilled freshwater eel over a bed of sushi rice    20.00

Bop Rice Bowls

Yellowtail Bop     29.00
Wagyu Beef Bop     34.00
Veggie Bop     20.00
Eel foie gras and avocado bop    27.00


20oz. Australian Wagyu Rib Eye     85.00
16oz. Australian Wagyu NY Strip     85.00
12oz. Australian Wagyu Filet     70.00
Japanese A5 Wagyu Beef 4oz. minimum.   (per oz) 40.00

Cold Appetizers

Toro Tartare caviar, sour cream, wasabi, dashi soy    31.00
Hamachi Tartare caviar, sour cream, wasabi, dashi soy    25.00
Uni And Ikura chilled dashi broth, pickled wasabi stem, yuzu zest    28.00
Zen Sai assortment of seasonal japanese delicacies    25.00
Tuna Pizza olives, anchovy aïoli, jalapeño    21.00
Wagyu Beef Carpaccio yuzu soy, ginger, sweet garlic    24.00
Yellowtail 'Pastrami' togarashi, gin crème fraîche, candied olive    21.00
Morimoto Sashimi seared toro, salmon, tuna, hamachi, wild shrimp    28.00
Diver Scallop Carpaccio 'Ceviche Style' green apple dashi, chilies, herbs    19.00
'Yu-Burrata' with black truffles dashi soy, fresh wasabi, grilled sourdough    20.00

Hot Appetizers

Crispy Rock Shrimp Tempura spicy kochujang sauce, wasabi aïoli    22.00
Ishi Yaki seared on mt. fuji lava stone australian wagyu strip / chu toro    38.00  34.00
Oyster Foie Gras market oysters, foie gras, uni, teriyaki sauce    21.00
Pork Gyoza garlic chives, tomato, crème fraîche    17.00
Sautéed Foie Gras & Grilled Eel sake meyer lemon, asian pear, sansho pepper    26.00
Spicy King Crab tobanjan aïoli, micro cilantro    34.00
Kakuni ten hour pork, congee, soy scallion jus    17.00
Miso Glazed Roasted Bone Marrow sake ikura, mitsuba chimichurri, grilled sourdough    17.00
Whitefish Carpaccio / Octopus Carpaccio octopus carpaccio hot oil, mitsuba leaf    16.00  21.00
Seared Scallop xo jan, tokyo scallion    21.00
Yosedofu fresh tofu prepared tableside, seasonal ankake, dashi soy, fresh wasabi    18.00

Soups And Noodles

Ramen Soup ‘iron chef' chicken noodle soup    15.00
Dobin Mushi steamed chicken, shrimp, maitake mushroom, sudachi    14.00
Tofu Miso Soup white miso broth, silken tofu    11.00
Clam Miso Soup white miso broth, manila clams    13.00
Udon trio of chilled noodles, dashi soy, grated ginger, shiso, sesame    14.00


Mixed Green Salad kabosu vinaigrette, shaved bonito    13.00
Seared Tuna & Mizuna Salad ginger soy dressing, avocado, crispy shio kombu    23.00
Tempura Calamari Salad white miso dressing, crispy shallots    17.00
Japanese A5 Wagyu ‘Shabu Shabu' Salad shaved asparagus, baby mizuna, sesame miso dressing    30.00

Main Courses

Roasted Maine Lobster thai green curry, garam masala, autumn vegetables, kaffir lime    39.00
Duck, Duck, Duck house-made croissant, roast duck, foie gras butter, soft duck egg, red miso sauce    34.00
Sea Bass sweet sake kasu, japanese eggplant, miso    33.00
Crispy Kombu Brined Chicken squash confit, sweet soy caramelized onions, smoked chicken jus    28.00
Braised Black Cod ginger soy reduction    33.00
Line Caught Halibut black bean sauce, shaved ginger, hot oil    31.00
Slow Cooked King Salmon green romesco, grilled scallions, charred lily bulbs, shiso    29.00
Seafood 'Toban Yaki' half shell lobster, king crab, mussel, clam, diver scallop, red miso sake broth    39.00
Ishi Yaki Buri Bop yellowtail on rice cooked at your table in a hot stone bowl    29.00
Surf & Turf wagyu skirt steak & hamachi ribbons, herbed potatoes, crushed citrus & avocado (prepared tableside)    39.00


20oz. Australian Wagyu Rib Eye     85.00
16oz. Australian Wagyu NY Strip     85.00
12oz. Australian Wagyu Filet     70.00

Sides $7

Chinese Broccoli   
Bok Choy   
Pea Shoots xo sauce  

Chirashi Sushi

Morimoto Style Chirashi 10 to 12 different fish and vegetables    33.00

Egg $5

Tamago omelette  
Kasutera custard omelette  

Vegetable $4

Nasu pickled eggplant  
Kyu-Ri pickled cucumber  
Kabura pickled turnip  
Kaiware daikon sprout  
Myoga pickled root vegetable  

Vegetable $4

Morimoto Omakase "chef's choice" a multi course tasting menu designed to allow you to experience the essence of morimoto's cuisine. we recommend ordering omakase for your entire table.   pp 135.00
Chef's Raw Bar Combinations     100.00  70.00  150.00

Raw Bar

1lb Maine Lobster    ea 26.00
Chef's Selected Market Oysters    (1/2 doz) 19.00
Alaskan King Crab Leg    ea 60.00


Chilled Cheesecake Soufflé strawberry sorbet, green tea lemon powder    12.00
Apple Bread Pudding green tea crumble, brown butter ice cream    12.00
Milk Chocolate Passion Fruit Cake miso-hazelnut crumble, hazelnut gelato    12.00
Mori-Monkey Bread banana chocolate chip ice cream, banana cream, spiced milk chocolate sauce    12.00
Matcha Tiramisu green tea cremoso, sour cherry gelato, tempura cherry blossom leaf, mascarpone mousse    12.00
Tofu Cheesecake coffee maple syrup, green tea ice cream, azuki cream    12.00
Sorbet Or Ice Cream seasonal trio    9.00

Artisanal Tea Selection $8

Genmai Cha classic japanese blend of green tea with toasted and popped rice  
Hojicha japanese green tea with a toasty, nutty flavor and slighty mesquite note  
Cool Mint premium peppermint herbal tea, caffeine free  
Too Long Oolong a fine, fruity, dark oolong tea with a smooth, complex flavor  
Crimson Punch tangy fruit blend with blood oranges and cranberries, caffeine free  
Black Ginger bright full-bodied with sweet ginger root  

Specialty Cocktails $15

Aichi 88 bombay gin, kabosu, shiso, prosecco  
White Lily - Shirayuri shochu, calpico, yuzu, lemon  
Hydrangea - Ajisai citrus vodka, lillet, lychee, lemon  
Ringo Starr buttered apfelkorn, dark rum, cinnamon, root spirit  
Sesame Blossom - Goma-No-Hana sesame infused grey goose vodka, raspberry, ginger, lime  
Horonigai gran centenario reposado, campari, sweet vermouth, grapefruit  
Cherry Blossom - Sakura rough rider rye, cherry liqueur, yuzu  
Snow Monkey sazerac rye, elderflower, ginger, lemon  
Morimotini wasabi infused vodka, ginjo sake, cucumber  


Morimoto Soba    (22oz) 23.00
Morimoto Black Obi Soba    (22oz) 23.00
Morimoto Hazelnut    (22oz) 23.00
Morimoto Imperial Pilsner ceramic bottle   (24.5oz) 34.00
Asahi ‘Super Dry'    (12oz) 8.00
Sapporo    (12oz) 8.00
Heineken    (12oz) 8.00
Captain Lawrence liquid gold   (12oz) 8.00
Kirin Light    (12oz) 8.00
Brooklyn Lager    (12oz) 8.00

Non - Alcoholic Cocktails $7

Morimoto Iced Tea iced tea, calpico, muddled blueberries  
Ginger Lemonade muddled lemon, thyme, ginger  
Virgin White Lily calpico, yuzu, lemon  


Prosecco, Aneri valdobbiadene, italy, nv    12.00
Cremant De Bourgogne, Jean-Charles Boisset 'n 69', brut rose, burgundy, france, nv    17.00
Veuve Clicquot ‘Yellow Label' champagne, france, nv    21.00
Ruinart, Rosé champagne, france, nv    37.00


Riesling, Schloss Reinhartshausen rheingau, germany, 2012    13.00
Sauvignon Blanc, Kim Crawford marlborough, new zealand, 2013    14.00
Pinot Gris, Sokol Blosser willamette valley, oregon, 2012    12.00
Torrontes, Diseño salta, argentina, 2011    11.00
Equilibrium, Franciscan napa valley, california, 2012    14.00
Viré Clessé, Chanson burgundy, france, 2012    16.00
Chardonnay, Wente, ‘Morning Fog' livermore valley & san francisco bay, california, 2012    13.00


Côtes De Provence, Château Real Martin, Perle De Rosé provence, france, 2013    13.00


Pinot Noir, Macmurray Ranch russian river valley, sonoma county, california, 2012    15.00
Côtes Du Rhône, Château Mont-Redon rhône valley, france, 2012    13.00
Malbec, Terrazas De Los Andes ‘reserva,' mendoza, argentina, 2011    16.00
Cabernet Sauvignon, Norton Ridge napa, california, 2011    14.00


88 10th Ave
Btwn 15th & 16th St
(212) 989-8883
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