Welcome to MenuPages - Please Select a city:

Monument Lane

  • $$
  • Cocktails, Gastropub, Local/Organic
  • 103 Greenwich Ave, New York 10014 40.7379 -74.0019
  • (Btwn Jane St & W 12th St)
  • click map to interact
  • (212) 255-0155
  • 0

Valentine's Day 2016

Valentine's Day Prix Fixe Menu - $85 Supplemental Wine Pairing - $55

First Course

Smoked and Roasted Satur Farms Carrots toasted oats, chimichurri, greek yogurt. Wine Pairing: Sauvignon Blanc, Elizabeth Spencer, Mendocino County, CA '14  
Fossil Farms Steak Tartare cured egg yolk, dijon mustard, jalapeno, salt and vinegar chips. Wine Pairing: Merlot, North Fork Project, North Fork of Long Island, NY '12  
Oysters on the Half Shell fresh horseradish, lime chili mignonette. Wine Pairing: Sparkling Pointe, Brut, North Fork of Long Island, NY '11  

Second Course

House Cavatelli hen of the woods mushrooms, black kale, sage, pecorino cream. Wine Pairing: Trousseau Gris, Zeitgeist, Russian River Valley, CA '14  

Third Course

Marinated Celery Root Steak buckwheat, braised greens, mulled cider jus. Wine Pairing: Riesling, Red Tail Ridge, Finger Lakes, NY '14  
Pasture Raised Beef Strip Steak sweet potato puree, pearl onion agrodolce, mustard greens. Wine Pairing: Curran, Syrah, Black Oak Vineyard, Santa Ynez Valley, CA '07  
Grilled Atlantic Porgy winter greens salad, meyer lemon beurre blanc. Wine Pairing: Pinot Gris, Red Newt Cellars, Curry Creek Vineyards, Fingerlakes, NY '11  

Fourth Course

Chocolate Ganache cookie crumble, mint, crème fraiche  
Fresh Doughnuts bartlett pear, maple anglaise  
Butterscotch Bread Pudding spiked sweet cream. Wine Pairing: Graham's 10 year Tawny Port  

 

Dinner Menu

Appetizers

Roasted Satur Farm Beets pickled stems, dried cherries, pistachio cream    15.00
Black Kale and Escarole soft farm egg, American grana, croutons, garlic-anchovy dressing    13.00
Winter Greens mustard greens, pickled apples and cranberries, aged cheddar, butternut squash vinaigrette    12.00
House Ricotta fried rosemary, toasted pumpkin seeds, chili, honey, sea salt, grilled sourdough    13.00
Nduja Toast pickled chilies, herbs, lemon, pistachio, aioli    13.00
Potato Dumplings brown butter, sage, leeks    14.00
Montauk Fluke Crudo apple, red onion, pickled kohlrabi, horseradish    17.00
Fossil Farm Steak Tartare horseradish, grainy mustard, jalapeño, salt and vinegar chips    16.00
Seared Diver Scallops celery root, toasted almonds, golden raisins, Vadouvan, brown butter vinaigrette    17.00

Main Courses

Pan-Roasted Hake sunchoke, spinach, picholine olives, tomato fondue    29.00
Smoked and Grilled Satur Farms Carrots buckwheat, sautéed greens, chimichurri, lemon    23.00
Grilled Berkshire Pork Loin house sauerkraut, barley, apple brown butter, mustard jus    27.00
Confit Long Island Duck Leg Bartlett pear, treviso, smoked farro, port wine reduction    29.00
Pasture-Raised Beef Strip Steak wild mushrooms, braised greens, aligot, red wine jus    38.00
Roasted Goffle Farms Chicken braised savoy cabbage, roasted chestnuts, butternut squash puree    25.00

Snacks

Crispy Chickpeas     6.00
Barbeque Potatoes, Black Garlic     8.00
Brussels Sprouts, Bartlett Pear     7.00
Smoked Whitefish, Grilled Bread     8.00
Barley Arancini, Squash, Cheddar     7.00
Wild Mushroom Dip     8.00

Oysters

$3.50 ea

Spring Creek, Cape Cod   
Blue Island No. 9, Long Island   
Hurricane Island, New Brunswick   

Butcher Board

$31

Chicken Liver Mousse     10.00
Dried Beef Tenderloin     9.00
Duck Rillettes     7.00
Hunter Sausage     9.00

Sides

Sautéed Heirloom Carrots, Jalapeno     8.00
Brussels Sprouts, Bacon, Horseradish     8.00
Braised Greens, Mushrooms, Garlic Oil     9.00
Roasted Turnips, Leek Vinaigrette     8.00
Baked Barley, Butternut Cream     8.00
Fries, Herbs, Aioli     7.00

 

Brunch Menu

Pastries

one - $3, three - $8

Traditional Country Biscuit   
Carrot Bread   
Fuji Apple Muffin   

Breakfast

Heritage Pork and Eggs poached eggs, cider braised pork shoulder, sautéed greens, hollandaise    16.00
Farm Egg Scramble goat cheese, caramelized onions, spinach, skillet fries, organic green salad    14.00
Breakfast Bowl poached farm eggs, barley, butternut squash, red onion, radish, almond-parsley vinaigrette    15.00
Winter Frittata caramelized onion, broccoli rabe, grana, organic green salad    14.00
Chilaquiles farm egg, red chili sauce, cilantro, Mexican crema, corn tortillas    15.00
Buttermilk Pancakes lemon ricotta, toasted pecans, cranberry preserve    13.00
Brioche French Toast apple butter, mascarpone, Paul's maple syrup    14.00

Lunch

Mustard Greens Salad pickled apples and cranberries, aged cheddar, butternut squash vinaigrett    12.00
Escarole and Black Kale soft egg, American grana, croutons, garlic-anchovy dressing    13.00
Pulled Pork braised pork, fried egg, pickled carrots, red onion, herbs, aioli    17.00
Smoked Goffle Farm's Chicken Soup poached farm egg, watermelon radish, black kale, country bread, American grana    17.00
Pasture-Raised Beef Cheeseburger Vermont cheddar, bacon, house pickles, aioli, sesame brioche, fries    18.00
Chicken and Waffles buttermilk fried chicken, Belgian waffle, bourbon maple syrup, apple    18.00

Sides

Two Farm Eggs     6.00
Skillet Fries, Caramelized Onions     5.00
Bacon or House Sausage     7.00
Fruit Salad, Honey, Mint     7.00
House Granola and Yogurt     10.00
Toast - White, Wheat, Rye     2.00

Bloody Mary's

Traditional vodka, house pickles    10.00
Herbaceous Gin dill, mustard seed, capers, everything bagel seasonings    12.00
Smokey Tequila jalapeño, cilantro, smoked tomato juice    11.00
Bloody Beer lager, lime    9.00

Brunch Cocktails

Seasonal Mimosa blood orange    12.00
Hard Lemonade vodka, spiced pear, lemon, soda    12.00
Winter Shandy hopped grapefruit, kolsch    10.00
Stars Over Oaxaca mezcal, allspice dram, salted agave nectar, egg white, chipotle    14.00
Bounty & Grace gin, spiced pear, toasted chestnut, honey, lemon    13.00

 

Lunch Menu

Prix Fixe

$18

Soup or House Salad   
Half-order of any Large Plate   

Small Plates

Greenmarket Salad radish, red onion, pickled red onion, mustard vinaigrette    14.00
Black Kale and Escarole Salad soft egg, American grana, croutons, garlic-anchovy dressing    13.00
House Ricotta fried rosemary, toasted pumpkin seeds, chili, honey, grilled sourdough    13.00
Roasted Beets pickled stems, dried cherries, pistachio cream    15.00
Mustard Greens Salad pickled apples and cranberries, aged cheddar, butternut squash vinaigrette    12.00

Large Plates

Pan Roasted Pollock sunchokes, spinach, picholine olives, tomato fondue    18.00
Smoked and Grilled Carrots farro, sautéed greens, chimichurri, lemon    16.00
Grass Fed Beef Strip Steak wild mushrooms, braised greens, aligot    22.00
Smoked Goffle Farm's Chicken Soup poached farm egg, watermelon radish, black kale, country bread, American grana    17.00
Grilled Berkshire Pork Loin house sauerkraut, barley, apple brown butter, mustard jus    18.00

Breakfast

Farm Egg Scramble bacon or sausage, green salad, skillet fries    14.00
Fried Farm Egg on a Roll house bacon, white cheddar, spicy aioli, sesame brioche, salad    13.00

Sandwiches

Pulled Pork braised pork, fried egg, pickled carrots, red onion, herbs, aioli    17.00
Grilled Broccoli Rabe pumpkin seed hummus, winter greens, red onion, salad    15.00
Pasture-Raised Beef Cheeseburger Vermont cheddar, bacon, house pickles, aioli, fries    18.00
Lobster Roll lemon, fines herbs, aioli, split-top country bread bun, fries    25.00

Sides

Sauteed Heirloom Carrots, Jalapeno     8.00
Brussels Sprouts, Bacon, Horseradish     8.00
Southern-style Northern Greens     9.00
Broccoli Rabe, Garlic, Chili Flake     8.00
Roasted Turnips, Leek Vinaigrette     8.00
Fries, Herbs, Aioli     7.00

Featured Beer on Tap

$4

Bronx Brewery Belgian Ale - Cask Bronx, NY (6.7%)  
Singlecut Dean Mahogany Ale Queens, NY (6%)  

Featured Wine

$7

Riesling, Red Tail Ridge Finger Lakes, NY 2014  
Merlot, North Fork Project North Fork of Long Island, NY 2012  

 

Sunday Supper Menu

$27. March 15, 2015

Main

Crispy Calamari Salad frisee, watermelon radish, pickled red onion, mustard vinaigrette  
Spicy Grassfed Beef Chili Jimmy Red grit cake, jalapenos, Vermont cheddar, scallions, crème fraiche  
Chocolate & Hazelnut Brioche Bread Pudding Adirondack Creamery vanilla ice cream, crème anglaise  

 

Dessert Menu

Dessert

Fresh Doughnuts bartlett pear, maple anglaise    11.00
Chocolate Ganache cookie crumble, mint, crème fraiche    11.00
Crêpe Suzette orange, Grand Marnier    10.00
Butterscotch Bread Pudding spiked sweet cream    10.00
Old Fashion Cheesecake apple butter, spiced graham cracker    10.00
Blue Marble Ice Cream     4.00

Cheese

Cheese Selection of Local Cheeses   One 5.00 Three 12.00 Five 18.00

Counter Culture Coffee

$3

House Blend Ethiopia, Bolivia, Sumatra  
Caffeine-Free Sumatra  

Harney & Sons Tea

$3

English Breakfast   
Organic Green   
Earl Grey   
Decaf - Chamomile, Peppermint, Ceylon   

 

Wine Menu

Sparkling

Sparkling Pointe, Brut, 2011, North Fork of Long Island, NY     58.00
Argyle, Brut, 2012, Willamette Valley, OR     67.00
Sparkling Pointe, Brut Séduction, 2003, North Fork of Long Island, NY     96.00

White

Rkatsiteli, Dr. Konstantin Frank, 2013, Finger Lakes, NY     46.00
Gruner Veltliner, Bethel Heights, Illahe Vineyard, 2013, Willamette Valley, OR     48.00
Gruner Veltliner, Fulkerson, William Vigne, 2013, Seneca Lake, NY     38.00
Albariño, Abacela, 2013, Umpqua Valley, OR     44.00
Riesling, Red Tail Ridge, 2014, Finger Lakes, NY     52.00
Riesling Blend, Robert Sinskey, Abraxas, 2012, Carneros, CA     80.00
Riesling, Anthony Road/ Fox Run/ Red Newt, Tierce, 2011, Finger Lakes, NY     64.00
Vermentino, Mahoney Vineyards, Las Brisas, Carneros, CA     44.00
Alsacian Field Blend, Brooks, Amycas, 2011, Willamette Valley, OR     44.00
Gewurztraminer, Standing Stone Vineyards, 2013, Finger Lakes, NY     38.00
Gewurztraminer, Sheldrake Point, 2012, Finger Lakes, NY     47.00
Sauvignon Blanc, Clos LaChance, 2013, Central Coast, CA     45.00
Sauvignon Blanc, Elizabeth Spencer, 2014, Mendocino, CA     64.00
Sauvignon Blanc, The Red Hook Winery, Castello di Borghese, 2014, North Fork of LI, NY     74.00
Sauvignon Blanc, Merry Edwards, 2013, Russian River Valley, CA     87.00
Trousseau Gris, Zeitgeist, 2014, Russian River Valley, CA     65.00
Pinot Blanc, St. Innocent, Freedom Hill Vineyard, 2013, Willamette Valley, OR     58.00
Chenin Blanc, Foxen, Ernesto Wickenden Vineyard, 2012, Santa Maria Valley, CA     57.00
Pinot Gris, Adelsheim, 2014, Willamette, OR     45.00
Pinot Gris, Red Newt Cellars, Curry Creek Vineyards, 2011, Finger Lakes, NY     52.00
Malvasie Bianca, Arbe Garbe, 2012, Russian River Valley, CA     70.00
Viognier, Kunin, Camp Four, 2013, Santa Ynez Valley, CA     67.00
Chardonnay, Hahn Estate, 2013, Santa Lucia Highlands, CA     58.00
Chardonnay, Flower's, Camp Meeting Ridge, 2012, Sonoma Coast, CA     135.00
Chardonnay, Union Wine Co., The Alchemist, 2012, Willamette Valley, OR     72.00
Chardonnay, Varner, El Camino Vineyard, 2013, Santa Barbara County, CA     64.00
Verdelho, Forlorn Hope, Que Saudade, 2012, Amador County, CA     55.00

Red

Lemberger, Fox Run Vineyards, 2012, Finger Lakes, NY     44.00
Pinot Noir, Reuling Vineyard, 2012, Sonoma Coast, CA     145.00
Pinot Noir, Van Duzer, Estate, 2008, Willamette Valley, OR    375 Ml 41.00
Pinot Noir, Bethel Heights, Aeolian, Eola-Amity Hills, OR     90.00
Pinot Noir, Stoller, 2013, Dundee Hills, OR     68.00
Pinot Noir, Lemelson Vineyards, Thea's Selection, 2013, Willamette Valley, OR     77.00
Pinot Noir, Matthew Taylor, Michaud Vineyard, 2009, Monterey, CA     108.00
Barbera, Forlorn Hope, San Hercurmer delle Frecce, 2013, Amador, CA     72.00
Counoise, Steele Wines, Writer's Block, 2012, Lake County, CA     42.00
Petite Sirah, Fleur de California, 2013, North Coast, CA     52.00
Cabernet Franc, Tamarack Cellars, Wahluke Slope, 2013, Walla Walla, WA     67.00
Merlot, North Fork Project, 2012, North Fork of Long Island, NY    1 Liter 58.00
Merlot, Whitehall Lane, 2012, Napa Valley, CA     65.00
Merlot, Milbrandt Vineyards, The Estates, 2010, Wahluke Slope, WA     54.00
Rhone Blend, Skinner Vineyards, Smithereens, 2013, El Dorado, CA     52.00
Rhone Blend, Edmunds St. John, Rocks and Gravel, 2013, Dry Creek Valley, CA     68.00
Tuscan Blend, Arizona Stronghold, Mangus, 2011, Cochise County, AZ     52.00
Cinsault, Clos Saron, A Deeper Shade of Blue, 2013 Sierra Foothills, CA     78.00
Teroldego, Red Tail Ridge, 2011, Finger Lakes, NY     84.00
Saperavi, Standing Stone Vineyards, 2013, Finger Lakes, NY     68.00
Tempranillo, Verdad, Sawyer Lindquist Vineyard, 2012, Edna Valley, CA     56.00
Syrah, McManis, 2014, Lodi, CA     46.00
Syrah, D'Alfonso Curran, Black Oak Vineyard, 2009, Santa Ynez Valley, CA     64.00
Syrah, Atwater Estate Vineyards, 2012, Finger Lakes, NY     72.00
Dolcetto / Nebbiolo / Barbera, Idlewild, The Bird, 2014, Mendocino, CA     64.00
Bordeaux Blend, Marietta Cellars, Armé Lot Number 1, N.V, Sonoma / Mendocino, CA     66.00
Bordeaux Blend, Alpha Omega, II Red Blend, 2014, Napa Valley, CA     92.00
Malbec, Clayhouse, 2012, Paso Robles, CA     62.00
Malbec, Ironstone, Reserve, 2009, Lodi, CA     56.00
Nebbiolo, Clendenen Family, Brico Buon Natale, 2009, Santa Maria Valley, CA     78.00
Cabernet Sauvignon, Folk Tree, 2012, Napa County, CA     64.00
Cabernet Sauvignon, Whitehall Lane, 2011, Napa Valley, CA    375 Ml 47.00
Cabernet Sauvignon, Bennett Lane, Reserve, 2006, Napa Valley, CA     160.00
Cabernet Sauvignon, Fisher Vineyards, Coach Insignia, 2011, Napa Valley, CA     195.00
Cabernet Sauvignon, Brookman Cellars, 2009, Napa Valley, CA     115.00
Zinfandel, Mauritson Family Vineyards, 2012, Dry Creek Valley, CA     61.00
Zinfandel, Peirano Estate, Heritage Collection, 2012, Lodi, CA     48.00
Zinfandel, Franz Hill Vineyard, 2008, Napa Valley, CA     77.00

 

Drink Menu

Sparkling

Sparkling Pointe, Brut North Fork of Long Island, New York 2011    12.00

White

Albariño, Abacela Umpqua Valley, Oregon 2013    11.00
Riesling, Red Tail Ridge Finger Lakes, New York 2014    13.00
Sauvignon Blanc, Elizabeth Spencer Mendocino, California 2014    16.00
Chardonnay, Hahn Estate Santa Lucia Highlands, California 2013    15.00

Red

Pinot Noir, Stoller Dundee Hills, Oregon 2013    17.00
Merlot, North Fork Project North Fork of Long Island, New York 2012    11.00
Tempranillo, Verdad Edna Valley, California 2012    14.00
Syrah, McManis Lodi, California 2014    12.00
Cabernet Sauvignon, Folk Tree Napa Valley, California 2012    16.00

Cocktails

Taking is Too Easy Pimm's No. 1, Averna, fresh ginger, bitter lemon    13.00
West Adams Cocktail bourbon, Swedish Punsch, cinnamon, pressed apple    13.00
Woodland Zephyr gin, egg white, Douglas Fir, sage, maple    13.00
Armchairs & Ottomans Ramazzotti, lemon, allspice, cassis *served hot    14.00
Little Amsterdam vodka, Aperol, blood orange, sparkling wine    13.00
Spaghetti Western rye, mezcal, Brovo No. 1, toasted oak, mole, dry curacao    14.00
Bounty & Grace gin, spiced pear, toasted chestnut, honey, lemon    14.00
Bixby Cocktail rye, Cynar, sweet vermouth, persimmon, grapefruit    14.00

Beer

Cask

Bronx Brewery Belgian PA NY (6.7 %) customized for Monument Lane with lime leaves and lavender    7.00

Draft

1/2 Glass of any Draft Beer = 1/2 Price

Captain Lawrence Kolsch NY (5.0%)     7.00
Finback Double Sess(ion) Ale NY (4.5%)     8.00
Other Half Forever Ever IPA NY (4.7%)     8.00
Greenport Harbor Winter Ale NY (6.9%)     7.00
Singlecut Dean Mahogany Ale NY (6%)     7.00
Keegan Ales Mother's Milk Stout NY (6.0%)     8.00

Bottles and Cans

Peak Organic Fresh Cut Pilsner ME (4.6%)     7.00
Two / Evil Geyser Gose 16 oz SC (5.5%)     8.00
Sixpoint Sweet Action Cream Ale NY (5.2%)     7.00
Oskar Blues. Dale's Pale Ale NC (6.5%)     7.00
Bell's Two Hearted Ale 16oz MI (7.0%)     8.00
Kelso Beer Co. Industrial IPA NY (10%)     9.00
Saranac Disruption Nitro Brown Ale 16 oz NY (7.0%)     8.00
Evil Twin Brewing Lil' B Imperial Porter NY (11.5%)     10.00
Doc's Draft Hard Apple Cider NY (4.5%)     7.00

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Monument Lane
103 Greenwich Ave
Btwn Jane St & W 12th St
(212) 255-0155
Advertising
Advertising
© 2016 Grubhub, Inc. All rights reserved.