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Monument Lane

  • $$
  • Cocktails, Gastropub, Local/Organic
  • 103 Greenwich Ave, New York 10014 40.7379 -74.0019
  • (Btwn Jane St & W 12th St)
  • click map to interact
  • (212) 255-0155
  • 0

Dinner Menu

Appetizers

Heirloom Tomatoes grilled country bread, whipped goat cheese, red wine vinaigrette    15.00
Baby Arugula and Niagra Grapes radicchio, grilled corn, feta, mustard-cider vinaigrette    13.00
Black Kale and Escarole* soft farm egg, American grana, croutons, garlic-anchovy dressing    14.00
Five Acre Farm's Ricotta fresh mint, toasted pecans, chili, honey, sea salt, grilled bread    15.00
House Cavatelli roasted Hudson Valley tomatoes, toasted garlic, basil, squash runners, Tumbleweed cheese    15.00
Chatham Mussels Stew* shallot, chili, pesto, velouté, lemon, garlic toast    16.00
Long Island Fluke Tartare scallion, radish, cilantro, pepper vinaigrette, cumin crackers    16.00
Gazpacho razor clams, sungold tomatoes, cucumber, jalapeño, crème fraiche, cilantro, chili oil    14.00
Braised Pork Belly grilled onions and chilies, lemon, buttermilk-blue cheese dressing    16.00

Main Courses

Pan-Roasted Bluefish chermoula, Long Island squash, yukon potato, scallion, citrus beurre blanc    28.00
Confit of Eggplant and Bok Choy barley, goat cheese, bell peppers, herbs    23.00
Grilled Berkshire Pork Loin Anson Mills polenta, peach chutney, radish greens    27.00
Clark and Sons Duck wax beans, Charleston gold rice, cilantro, blackberry jus    30.00
Happy Valley Sirloin crispy fingerling potatoes, green beans, sungold tomatoes, romesco    35.00
Roasted Senat Farms Chicken baby spinach, kamut, scallion, leek soubise    25.00

Snacks

Crispy Chickpeas     7.00
Crudité, Lima Bean and Garlic Spread     7.00
Duck Wings, Chilies, Mint     9.00
Roasted Shishito Pepper, Smoked Salt     7.00
Smoked Whitefish, Grilled Bread     9.00
Barbeque Potatoes, Black Garlic*     8.00

Oysters*

$3.50 ea

Plymouth Rock, Massachusetts   
Wild Pemaquid, Maine   
Raspberry Point, Prince Edward Island   

Butcher Board - 41

Cured Pork Leg     9.00
Chicken Liver Mousse     10.00
Duck Rillettes     8.00
Cured Duck Breast     10.00
Smoked Pork Belly     9.00

Sides

Grilled Squash, Capers, Chilies     8.00
Sautéed Corn and Heirloom Tomato     9.00
Anson Mills Polenta, Garlic Scapes     8.00
Crispy Fingerling Potatoes, Pesto     8.00
Charred Bok Choy, Shallot, Black Pepper     7.00
Fries, Herbs, Aioli*     7.00

 

Brunch Menu

Pastries

one - $4, four - $14

Country Biscuit   
Raspberry Muffin   
Zucchini Bread   
Cinnamon Coffee Cake   

Breakfast

Breakfast Bowl* poached farm eggs, kamut, squash, radish, red onion, parsley vinaigrette    16.00
Farm Egg Scramble goat cheese, caramelized onions, spinach, skillet fries    14.00
Clark and Sons Duck and Eggs* duck confit, poached farm eggs, hollandaise, toasted ciabatta muffin    17.00
Summer Frittata slow roasted tomatoes, zucchini, feta, Satur Farms field greens    16.00
Chilaquiles crispy corn tortillas, farm eggs, red chili sauce, cilantro, radish, Mexican crema, lime    15.00
Buttermilk Pancakes lemon ricotta, toasted pecans, blackberry compote    15.00
Brioche French Toast mascarpone, apricot jam, Vermont maple syrup    16.00

Lunch

Wild Arugula Salad grilled corn, radicchio, pickled garlic scapes, nectarines, feta, mustard-cider vinaigrette    13.00
Escarole and Black Kale* soft farm egg, American grana, croutons, garlic-anchovy dressing    14.00
B.E.L.T. Applewood smoked bacon, fried farm egg, arugula, beefsteak tomato, jalapeno-garlic aioli, fries    16.00
Smoked Whitefish and Cured Bluefish everything-spiced crackers, beefsteak tomatoes, arugula, onions, lima bean purée    17.00
Chicken and Waffles buttermilk fried chicken, Belgian waffle, bourbon maple syrup, sliced nectarine    21.00
Pasture-Raised Beef Cheeseburger* Vermont cheddar, Applewood smoked bacon, house pickles, beefsteak tomato, aioli, sesame brioche, fries    20.00

Sides

Two Farm Eggs     6.00
Skillet Fries, Caramelized Onions     5.00
Bacon or House Sausage     7.00
Fruit Salad, Honey, Mint     7.00
House Granola and Yogurt     10.00
Toast White, Wheat, Rye    2.00

Bloody Mary's

Traditional Vodka house pickles    12.00
Herbaceous Gin dill, mustard seed, capers, everything bagel seasonings    13.00
Smokey Tequila smoked peppers, dried chili    12.00
Bloody Beer pilsner, lime    11.00

Brunch Cocktails

Seasonal Bellini fresh peach purée    12.00
Hard Lemonade vodka, rosemary, soda    13.00
Spring Shandy blueberry, Singlecut Jan White Lagrrr    10.00
Southern Belle bourbon, peach, Cocchi Americano, lemon, turmeric    14.00
Stealing Time gin, blue lavender, crème de violette, lemon    13.00

 

Lunch Menu

Prix Fixe

Soup or Mixed Green Salad + Half-order of any Large Plate     18.00

Small Plates

Baby Arugula and Nectarine grilled corn, radicchio, feta, mustard-cider vinaigrette    13.00
Black Kale and Escarole** soft farm egg, American grana, croutons, garlic-anchovy dressing    14.00
Heirloom Tomatoes grilled country bread, whipped goat cheese, red wine vinaigrette    15.00
Smoked Whitefish lemon, black pepper, grilled country bread    12.00
Five Acre Farm's Ricotta fresh mint, toasted pecans, chili, honey, sea salt, grilled sourdough    14.00
Gazpacho sungold tomatoes, cucumber, jalapeño, pesto, crème fraiche, cilantro, chili oil    14.00

Large Plates

Pan-Roasted Montauk Bluefish summer squash, yukon potato, chermoula, scallion, citrus beurre blanc    18.00
Confit of Eggplant and Bok Choy barley, goat cheese, bell peppers, herbs    17.00
House Cavatelli slow roasted tomatoes, basil, toasted garlic, squash runners, Tumbleweed cheese    16.00
Grilled Berkshire Pork Loin Anson Mills polenta, peach chutney, Tuscan kale    18.00
Happy Valley Pasture-Raised NY Sirloin crispy fingerling potatoes, green beans, sungold tomatoes, romesco    22.00

Breakfast

Farm Egg Scramble bacon, green salad, skillet fries    14.00
Breakfast Bowl* poached farm eggs, kamut, golden zucchini, red onion, radish, parsley-garlic pesto    15.00

Sandwiches

choice of side salad, fries, or potato chips

B.E.L.T. Applewood smoked bacon, fried farm egg, arugula, beefsteak tomato, jalapeno-garlic aioli    16.00
Braised Duck Cubano Vermont cheddar, American grana, dijon mustard, spicy pickles    18.00
Pasture-Raised Beef Cheeseburger Vermont cheddar, bacon, beefsteak tomato, house pickles, aioli    18.00
Fried Chicken hearty greens, pickled peppers, spicy aioli    17.00

Featured Beer On Tap

Singlecut Jan Olympic White Lagrrr, Queens, NY (5.2%)     5.00
Bronx Brewery Summer Pale Ale, Bronx, NY (5.2%)     7.00

Featured Wine

$8

Riesling, Red Tail Ridge, Finger Lake, NY 2014   
Petite Sirah, Tarrica Wine Cellars, Paso Robles, California 2013   

 

Sunday Supper Menu

$27. March 15, 2015

Main

Crispy Calamari Salad frisee, watermelon radish, pickled red onion, mustard vinaigrette  
Spicy Grassfed Beef Chili Jimmy Red grit cake, jalapenos, Vermont cheddar, scallions, crème fraiche  
Chocolate & Hazelnut Brioche Bread Pudding Adirondack Creamery vanilla ice cream, crème anglaise  

 

Dessert Menu

Dessert

Caramel Mousse streusel, whipped cream    10.00
Dark Chocolate Pudding candied pistachio, crème fraiche, toasted cake crumbs, sea salt    11.00
Honey-Pecan Bread Pudding vanilla mascarpone, golden raisins, caramel    9.00
Fresh Doughnuts blackberries, honey anglaise    11.00
Old Fashioned Cheesecake sugar plum jam, spiced graham cracker    10.00
Sweet Janes Ice Cream     4.00

Cheese

Selection of Local Cheeses    One 5.00 Three 12.00 Five 18.00

Counter Culture Coffee

$3

House Blend Ethiopia, Bolivia, Sumatra  
Caffeine-Free Sumatra  

Harney & Sons Tea

$3

English Breakfast   
Japanese Sencha   
Earl Grey   
Decaf - Chamomile   
Mint Verbena   
Ceylon   

 

Wine Menu

Sparkling

Brut, Sparkling Pointe, 2013, North Fork of Long Island, NY     58.00
Brut, Sparkling Pointe, Séduction, 2003, North Fork of Long Island, NY     96.00
Brut, Argyle, 2012, Willamette Valley, OR     65.00

Rosé

Bordeaux Blend, Pellegrini Vineyards, 2015, North Fork of Long Island, NY     48.00

White

Gruner Veltliner, Bethel Heights, Illahe Vineyard, 2013, Willamette Valley, OR     52.00
Vignoles, Keuka Lake Vineyards, 2014, Finger Lakes, NY     39.00
Albariño, Abacela, 2014, Umpqua Valley, OR     48.00
Riesling, Red Tail Ridge, 2014, Finger Lakes, NY     52.00
Riesling, Anthony Road/ Fox Run/ Red Newt, Tierce, 2011, Finger Lakes, NY     63.00
Vermentino, Ryme Vineyards, Las Brisas, 2015, Carneros, CA     52.00
Sauvignon Blanc, Titus Vineyards, 2014, Napa Valley, CA     64.00
Sauvignon Blanc, Herb Lamb Vineyards, Two Old Dogs, 2013, Napa Valley, CA     75.00
Sauvignon Blanc, Merry Edwards, 2013, Russian River Valley, CA     88.00
Sauvignon Blanc, Pied a Terre, 2014, Sonoma Coast, CA     54.00
Gewurztraminer, Standing Stone Vineyards, 2013, Finger Lakes, NY     38.00
Pinot Blanc, St. Innocent, Freedom Hill Vineyard, 2013, Willamette Valley, OR     54.00
Moscato / Cortese, Idlewild, The Bee, 2015, Mendocino, CA     46.00
Pinot Grigio, Seghesio Family Vineyards, 2012, Alexander Valley, CA     49.00
Pinot Gris, L'Umami, 2015, Willamette Valley, OR     44.00
Chenin Blanc, Zeitgeist, 2014, Napa Valley, CA     64.00
Chenin Blanc, L'Ecole, 2014, Columbia Valley, CA     47.00
Malvasia / Viognier / Moscato / Pinot Gris, Abiouness, Amrita, 2013, Napa Valley, CA     47.00
Viognier, Gramercy Cellars, 2015, Columbia Valley, WA     58.00
Chardonnay, Jackhammer, 2014, Monterey, CA     52.00
Chardonnay, Varner, El Camino Vineyard, 2013, Santa Barbara County, CA     63.00
Chardonnay, Hyde de Villaine, Hyde Vineyards, 2011, Carneros, CA     125.00
Chardonnay, Domaine Drouhin, Roserock Vineyard, 2014, Eola-Amity Hills, OR     76.00
Verdelho, Forlorn Hope, Que Saudade, 2012, Amador County, CA     56.00

Red

Lemberger, Fox Run, 2012, Finger Lakes, NY     44.00
Gamay Noir, Brick House Vineyards, 2014, Ribbon Ridge, OR     64.00
Pinot Noir, Matthew Taylor, Michaud Vineyard, 2009, Monterey, CA     98.00
Pinot Noir, Lemelson, Six Vineyards, 2013, Willamette Valley, OR     64.00
Pinot Noir, Reuling Vineyard, 2012, Sonoma Coast, CA     126.00
Pinot Noir, WillaKenzie Estate, 2013, Willamette Valley, OR    375 Ml 42.00
Pinot Noir, Van Duzer, Estate, 2013, Willamette Valley, OR     73.00
Pinot Noir, Broadley Vineyards, Shea Vineyard, 2014, Willamette Valley, OR     87.00
Barbera, Forlorn Hope, San Hercurmer delle Frecce, 2013, Amador, CA     73.00
Dolcetto / Nebbiolo / Barbera, Idlewild, The Bird, 2015, Mendocino, CA     49.00
Merlot, Milbrandt Vineyards, The Estates, 2010, Wahluke Slope, WA     54.00
Grenache / Syrah / Mourvèdre, Hahn Wines, 2014, Central Coast, CA     45.00
Carignane, Calder Wine Company, Colombini Vineyard, 2013, Redwood Valley, CA     63.00
Tempranillo, Verdad, Sawyer Lindquist Vineyard, 2013, Edna Valley, CA     55.00
Aglianico, Seghesio Family Vineyards, 2007, Alexander Valley, CA     89.00
Tuscan Blend, Arizona Stronghold, Mangus, 2011, Cochise County, AZ     52.00
Malbec, Ironstone, Reserve, 2009, Lodi, CA     56.00
Saperavi, Standing Stone Vineyards, 2013, Finger Lakes, NY     67.00
Syrah Blend, Marietta Cellars, Christo Lot 2, NV, Sonoma County, CA     52.00
Syrah, Goedhart Family, Bel' Villa Vineyard, 2012, Red Mountain, WA     63.00
Nebbiolo, Clendenen Family Vineyards, Brico Buon Natale, 2009, Santa Maria Valley, CA     77.00
Petite Sirah, Aratás, 2009, Napa Valley, CA     66.00
Petite Sirah, Tarrica Wine Cellars, 2013, Paso Robles, CA     48.00
Cabernet Sauvignon, Charles Smith, Wines of Substance, 2014, Columbia Valley, WA     60.00
Cabernet Sauvignon, Whitehall Lane, 2011, Napa Valley, CA    375 Ml 51.00
Cabernet Sauvignon, Joel Gott, 2012, Napa Valley, CA     98.00
Cabernet Sauvignon, Obsidian Ridge, 2011, Red Hills Lake County, CA     74.00
Cabernet Sauvignon, Bennett Lane, Reserve, 2006, Napa Valley, CA     148.00
Cabernet Sauvignon, Fisher Vineyards, Coach Insignia, 2011, Napa Valley, CA     165.00
Zinfandel, Mauritson Family Vineyards, 2012, Dry Creek Valley, CA     63.00

 

Drink Menu

Sparkling

Brut, Sparkling Pointe, North Fork of Long Island, New York 2013     12.00

White

Pinot Gris, L'Umami, Willamette Valley, Oregon 2015     11.00
Riesling, Red Tail Ridge, Finger Lakes, NY 2014     14.00
Sauvignon Blanc, Titus, Napa Valley, California 2014     16.00
Chardonnay, Jackhammer, Monterey, California 2014     13.00

Rose

Bordeaux Blend, Pellegrini Vineyards, North Fork of Long Island, New York 2015     12.00

Red

Lemberger, Fox Run, Finger Lakes, New York 2012     11.00
Pinot Noir, Lemelson, Six Vineyards, Willamette Valley, Oregon 2013     16.00
Syrah Blend, Marietta Cellars, Christo Lot 2, Sonoma County, California NV     14.00
Petite Sirah, Tarrica Wine Cellars, Paso Robles, California 2013     12.00
Cabernet Sauvignon, Charles Smith, Columbia Valley, Washington 2014     15.00

Cocktails

The Sundial vodka, watermelon shrub, lemon, coriander, black lava salt    14.00
Southern Belle bourbon, peach, Cocchi Americano, lemon, turmeric    14.00
In Absentia gin, concord grapes, mint, wormwood bitters, Pernod rinse, lemon    14.00
Stealing Time gin, blue lavender, crème de violette, lemon    13.00
Late Night Revelry bourbon, black currant, Barrow's Intense ginger, sherry    14.00
De La Sol white rum, cucumber, elderflower, lime, soda    13.00
Smoking Jacket scotch, Ramazzotti, blackberry, lemon, egg white    14.00
Howl at The Moon tequila, cantaloupe, Aperol, lime, chipotle    14.00

Beer

Draft

1/2 Glass of any Draft Beer - 1/2 Price

War Flag American Pilsner NY (5%)     7.00
Singlecut Jan Olympic White Lagrrr NY (5.2%)     7.00
Finback Double Sess (ion) Ale NY (4.5%)     8.00
Rushing Duck Baby Elephant IPA NY (4.4%)     8.00
Bronx Brewery Summer Pale Ale NY (5.2%)     7.00
Keegan Ales Mother's Milk Stout NY (6.0%)     8.00

Bottles and Cans

Jack's Abby House Lager 16 oz MA (5.2%)     7.00
Westbrook Brewing Co. Gose SC (4%)     8.00
Sixpoint Sweet Action Cream Ale NY (5.2%)     7.00
Bell's Oberon Wheat Ale 16oz MI (5.8%)     8.00
Third Rail Bodega APA 16oz RI (5.6%)     9.00
New Belgium Fat Tire Amber Ale NC (5.2%)     7.00
Granola Brown Ale 12 oz CT (5.7%)     8.00
Southern Tier 2xIPA 16oz NY (8.2%)     9.00
Tröegs Perpetual IPA PA (7.5%)     7.00
Doc's Draft Hard Apple Cider NY (4.5%)     7.00

 

Private Events & Catering

Private Events

Monument Lane can comfortably seat up to 50 guests for a seated dinner in our dining room or 70 guests for a cocktail party. A typical event will run four hours, beginning with an hour of passed hors d'ouevres and beverages followed by a three-course dinner  
Dinner includes a choice of three appetizers and three entrees Red and white wine paired with the meal, draft beers, and the liquor selection of your choosing. As Monument Lane is a seasonal restaurant, menu options vary throughout the year. Our chef and event manager will meet with you early on in the planning stages to create a menu and beverage package that meets your desires  

Catering

Monument Lane offers a number of catering packages for variously styled events From health-conscious corporate lunches to intimate in-home Chef's Dinners to offsite holiday parties and more. If you'd like us to contact you with our ideas, kindly submit your information and we'll be in touch shortly  

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Monument Lane
103 Greenwich Ave
Btwn Jane St & W 12th St
(212) 255-0155
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