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Monument Lane

  • $$
  • Cocktails, Gastropub, Local/Organic
  • 103 Greenwich Ave, New York 10014 40.7379 -74.0019
  • (Btwn Jane St & W 12th St)
  • click map to interact
  • (212) 255-0155
  • 0

Dinner Menu


Peaches and Grilled Corn Old Chatham sheep's milk yogurt, pea shoots, crispy quinoa    15.00
Black Kale and Escarole* soft farm egg, American grana, croutons, garlic-anchovy dressing    14.00
Wild Arugula and Blueberry Salad radicchio, bean sprouts, pickled garlic scapes, feta, mustard-cider vinaigrette    13.00
House Ricotta fresh mint, toasted pecans, chili, honey, sea salt, grilled bread    15.00
Braised Duck Toast breakfast radish, chili, pickled garlic dressing    14.00
House Cavatelli arugula, roasted Hen of the Woods mushrooms, garlic scapes, American grana cream    15.00
Moosabec Mussels Stew shallot, chili, herbs, velouté, lemon, garlic toast    16.00
Crispy Soft-Shell Crab* garlic scapes, mint, jalapeño-garlic aioli    15.00
Braised Pork Belly grilled onion and fennel salad, lemon, buttermilk-blue cheese dressing    15.00

Main Courses

Pan-Roasted Porgy chermoula, zucchini, yukon potato, scallion, citrus beurre blanc    29.00
Confit of Eggplant bok choy, barley, goat cheese, carrot-orange purée, herbs    23.00
Grilled Berkshire Pork Loin Anson Mills polenta, peach chutney, Tuscan kale    29.00
Clark and Sons Duck yellow beans, snow peas, Charleston gold rice, smoked cherry jus    30.00
Happy Valley Sirloin crispy fingerling potatoes, braised greens, garlic scape pesto    35.00
Roasted Senat Farms Chicken baby spinach, kamut, scallion, buttermilk vinaigrette    25.00


Crispy Chickpeas     7.00
Crudité, English Pea and Garlic Spread     7.00
Duck Wings, Jerk Sauce, Yogurt, Scallions     8.00
Smoked Whitefish, Grilled Bread     9.00
Castelvetrano Olives, Citrus, Chili, Fennel     8.00
Barbeque Potatoes, Black Garlic*     8.00


$3.50 ea

Fin De La Baie, New Brunswick   
Diamond Jim, New York   
Sweet Jesus, Maryland   

Butcher Board

Butcher Board - $40

Chicken Liver Mousse     10.00
Dried Pork Tenderloin*     9.00
Duck Rillettes     8.00
Cured Pork Leg*     9.00
Smoked Pork Belly     9.00


Grilled Zucchini, Salmorglio     8.00
Crispy Fingerling Potatoes, Pesto     8.00
Baby Rainbow Carrots, Jalapeño     8.00
Anson Mills Polenta, Garlic Scapes     8.00
Braised Greens, Pickled Mushrooms, Garlic     9.00
Fries, Herbs, Aioli*     7.00


Brunch Menu


one - $3, three - $8

Carrot Bread   
Coffee Cake   
Blueberry Muffin   


Breakfast Bowl* poached farm eggs, kamut, squash, radish, red onion, parsley vinaigrette    16.00
Farm Egg Scramble goat cheese, caramelized onions, spinach, skillet fries, organic green salad    14.00
Heritage Pork and Eggs* cider-braised pork shoulder, sautéed greens, poached farm eggs, hollandaise    17.00
Spring Frittata sugar snap peas, scallions, feta cheese, organic green salad    16.00
Chilaquiles crispy corn tortillas, farm eggs, red chili sauce, cilantro, radish, Mexican crema, lime    15.00
Buttermilk Pancakes lemon ricotta, toasted pecans, marinated peaches    15.00
Brioche French Toast mascarpone, raspberry jam, Paul's maple syrup    16.00


Wild Arugula Salad bean sprouts, radicchio, radish, pickled garlic, blueberries, feta, mustard-cider vinaigrette    13.00
Escarole and Black Kale* soft farm egg, American grana, croutons, garlic-anchovy dressing    14.00
Pulled Pork Sandwich* fried farm egg, pickled carrots, red onion, herbs, aioli    18.00
Smoked Whitefish Toast hardboiled farm egg, breakfast radish, herbs, arugula, herb dressing    19.00
Chicken and Waffles buttermilk fried chicken, Belgian waffle, bourbon maple syrup    21.00
Pasture-Raised Beef Cheeseburger* Vermont cheddar, bacon, house pickles, aioli, sesame brioche, fries    20.00


Two Farm Eggs     6.00
Skillet Fries, Caramelized Onions     5.00
Bacon or House Sausage     7.00
Fruit Salad, Honey, Mint     7.00
House Granola and Yogurt     10.00
Toast White, Wheat, Rye    2.00

Bloody Mary's

Traditional Vodka house pickles    12.00
Herbaceous Gin dill, mustard seed, capers, everything bagel seasonings    13.00
Smokey Tequila smoked peppers, dried chili    12.00
Bloody Beer lager, lime    11.00

Brunch Cocktails

Seasonal Bellini strawberry    12.00
Hard Lemonade vodka, blueberry, soda    13.00
Spring Shandy blueberry, Singlecut Jan White Lagrrr    10.00
No Place Like Home vodka, market strawberries, thyme, cracked black pepper    14.00
Stealing Time gin, blue lavender, crème de violette, lemon    13.00


Lunch Menu

Prix Fixe

Any Small Plate + Any Large Plate     21.00

Small Plates

House Ricotta fresh mint, toasted pecans, chili, honey, sea salt, grilled sourdough    14.00
Grilled Zucchini salmorglio    9.00
Wild Arugula and Blueberry Salad pickled garlic, radicchio, feta, bean sprouts, mustard-cider vinaigrette    13.00
Smoked Whitefish lemon, black pepper, grilled country bread    12.00
Chilled Carrot-Ginger Soup feta, aleppo, cinnamon    9.00

Large Plates

Black Kale and Escarole Salad* soft farm egg, American grana, croutons, garlic-anchovy dressing    14.00
Pan-Roasted Porgy chermoula, summer squash, yukon potato, scallion, citrus beurre blanc    17.00
Moosabec Mussels Stew shallot, chili, herbs, velouté, lemon, garlic bread    15.00
House Cavatelli hen of the woods, garlic scapes, arugula, American Grana cream    16.00
Happy Valley Pasture-Raised NY Strip Crispy fingerling potatoes, braised greens, garlic scape pesto. supplemental $5 as Prix Fixe    22.00


Farm Egg Scramble bacon, green salad, skillet fries    14.00
Breakfast Bowl* poached farm eggs, barley, golden zucchini, red onion, radish, parsley-garlic pesto    15.00


choice of side salad, fries, or potato chips

Pulled Pork fried farm egg, pickled carrots, red onion, herbs, spicy ketchup    16.00
Braised Duck Cubano Vermont cheddar, American grana, dijon mustard, spicy pickles, country bread    18.00
Pasture-Raised Beef Cheeseburger Vermont cheddar, bacon, house pickles, aioli    18.00
Crispy Soft-Shell Crab Sandwich kale, mint, Jalapeno-garlic aioli    21.00
Fried Chicken hearty greens, pickled peppers, spicy aioli    17.00

Featured Beer On Tap


War Flag American Pilsner, Staten Island, NY (5%)   
Singlecut Jan Olympic White Lagrrr NY, Queens, NY (5.2%)   

Featured Wine


Riesling, Red Tail Ridge, Finger Lakes, NY 2014   
Rhone Blend, Skinner Vineyards, El Dorado, California 2013   


Sunday Supper Menu

$27. March 15, 2015


Crispy Calamari Salad frisee, watermelon radish, pickled red onion, mustard vinaigrette  
Spicy Grassfed Beef Chili Jimmy Red grit cake, jalapenos, Vermont cheddar, scallions, crème fraiche  
Chocolate & Hazelnut Brioche Bread Pudding Adirondack Creamery vanilla ice cream, crème anglaise  


Dessert Menu


Fresh Doughnuts rhubarb, honey anglaise    11.00
Dark Chocolate Pudding candied pistachio, crème fraiche, toasted cake crumbs, sea salt    11.00
Old Fashioned Cheesecake raspberry jam, spiced graham cracker    10.00
Honey Pecan Bread Pudding vanilla mascarpone, caramel    9.00
Caramel Mousse streusel, whipped cream    10.00
Blue Marble Ice Cream     4.00


Cheese Selection of Local Cheeses   One 5.00 Three 12.00 Five 18.00

Counter Culture Coffee


House Blend Ethiopia, Bolivia, Sumatra  
Caffeine-Free Sumatra  

Harney & Sons Tea


English Breakfast   
Japanese Sencha   
Earl Grey   
Decaf - Chamomile, Mint Verbena, Ceylon   


Wine Menu


Brut, Sparkling Pointe, 2011, North Fork of Long Island, NY     58.00
Brut, Sparkling Pointe, Séduction, 2003, North Fork of Long Island, NY     96.00
Brut, Argyle, 2012, Willamette Valley, OR     67.00
Brut Rosé, Gruet, NV, Albuquerque, NM     54.00


Cabernet Franc Blend, Bridge Lane, 2015, North Fork of Long Island, NY     48.00
Pinot Noir, Banshee, 2015, Mendocino, CA     52.00


Gruner Veltliner, Bethel Heights, Illahe Vineyard, 2013, Willamette Valley, OR     48.00
Albariño, Abacela, 2014, Umpqua Valley, OR     44.00
Riesling, Red Tail Ridge, 2014, Finger Lakes, NY     52.00
Riesling, Anthony Road/ Fox Run/ Red Newt, Tierce, 2011, Finger Lakes, NY     64.00
Vermentino, Mahoney Vineyards, Las Brisas, 2014, Carneros, CA     44.00
Sauvignon Blanc, Mauritson, 2014, Dry Creek Valley, CA     64.00
Sauvignon Blanc, Macari Vineyards, 2013, North Fork of Long Island, NY     70.00
Sauvignon Blanc, Merry Edwards, 2013, Russian River Valley, CA     87.00
Gewurztraminer, Standing Stone Vineyards, 2013, Finger Lakes, NY     38.00
Trousseau Gris, Zeitgeist, 2014, Russian River Valley, CA     65.00
Pinot Blanc, St. Innocent, Freedom Hill Vineyard, 2013, Willamette Valley, OR     58.00
Moscato / Cortese, Idlewild, The Bee, 2015, Mendocino, CA     60.00
Pinot Grigio, Seghesio Family Vineyards, 2012, Alexander Valley, CA     48.00
Pinot Gris, Red Newt Cellars, Curry Creek Vineyards, 2011, Finger Lakes, NY     52.00
Pinot Gris, Foris, 2014, Rogue Valley, OR     44.00
Viognier / Marsanne / Roussanne, Cowhorn Vineyard, Spiral 36, 2014, Applegate Valley, OR     61.00
Viognier, Gramercy Cellars, 2015, Columbia Valley, WA     64.00
Chardonnay, Le P'tit Paysan, Jack's Hill, 2015, Monterey, CA     58.00
Chardonnay, Varner, El Camino Vineyard, 2013, Santa Barbara County, CA     64.00
Chardonnay, Hyde de Villaine, Hyde Vineyards, 2011, Carneros, CA     125.00
Chardonnay, Domaine Drouhin, Roserock Vineyard, 2014, Eola-Amity Hills, OR     69.00
Verdelho, Forlorn Hope, Que Saudade, 2012, Amador County, CA     55.00


Lemberger, Fox Run, 2012, Finger Lakes, NY     44.00
Gamay Noir, Brick House Vineyards, 2014, Ribbon Ridge, OR     62.00
Pinot Noir, Routestock, 2013, Willamette Valley, OR     68.00
Pinot Noir, Matthew Taylor, Michaud Vineyard, 2009, Monterey, CA     108.00
Pinot Noir, Lemelson Vineyards, Thea's Selection, 2013, Willamette Valley, OR     77.00
Pinot Noir, Reuling Vineyard, 2012, Sonoma Coast, CA     145.00
Pinot Noir, Van Duzer, Estate, 2008, Willamette Valley, OR    375 Ml 41.00
Pinot Noir, Bergström, Cumberland Reserve, 2014, Willamette Valley, OR     90.00
Barbera, Forlorn Hope, San Hercurmer delle Frecce, 2013, Amador, CA     72.00
Dolcetto / Nebbiolo / Barbera, Idlewild, The Bird, 2015, Mendocino, CA     64.00
Primitivo, Uvaggio, 2012, Lodi, CA     48.00
Merlot, Whitehall Lane, 2012, Napa Valley, CA     65.00
Merlot, Milbrandt Vineyards, The Estates, 2010, Wahluke Slope, WA     54.00
Rhone Blend, Edmunds St. John, Rocks and Gravel, 2014, Dry Creek Valley, CA     68.00
Tempranillo / Syrah, Matchbook, Tinto Rey, 2011, Dunnigan Hills, CA     52.00
Carignane, Calder Wine Company, Colombini Vineyard, 2013, Redwood Valley, CA     59.00
Aglianico, Seghesio Family Vineyards, 2007, Alexander Valley, CA     88.00
Tuscan Blend, Arizona Stronghold, Mangus, 2011, Cochise County, AZ     52.00
Malbec, Ironstone, Reserve, 2009, Lodi, CA     56.00
Saperavi, Standing Stone Vineyards, 2013, Finger Lakes, NY     68.00
Syrah, D'Alfonso Curran, Black Oak Vineyard, 2009, Santa Ynez Valley, CA     62.00
Syrah, Goedhart Family, Bel' Villa Vineyard, 2012, Red Mountain, WA     65.00
Nebbiolo, Clendenen Family Vineyards, Brico Buon Natale, 2009, Santa Maria Valley, CA     78.00
Petite Sirah, Aratás, 2009, Napa Valley, CA     75.00
Bordeaux Blend, Marietta Cellars, Armé Lot Number 2, N.V, Sonoma / Mendocino, CA     66.00
Bordeaux Blend, Alpha Omega, II Red Blend, 2014, Napa Valley, CA     88.00
Cabernet Sauvignon / Merlot / Syrah, Hedges, Red Mountain, 2011, Red Mountain, WA     68.00
Cabernet Sauvignon, Charles Smith, Wines of Substance, 2014, Columbia Valley, WA     64.00
Cabernet Sauvignon, Whitehall Lane, 2011, Napa Valley, CA    375 Ml 47.00
Cabernet Sauvignon, Joel Gott, 2012, Napa Valley, CA     115.00
Cabernet Sauvignon, Powers, Reserve, 2012, Horse Heaven Hills, WA     76.00
Cabernet Sauvignon, Bennett Lane, Reserve, 2006, Napa Valley, CA     160.00
Cabernet Sauvignon, Fisher Vineyards, Coach Insignia, 2011, Napa Valley, CA     195.00
Zinfandel, Mauritson Family Vineyards, 2012, Dry Creek Valley, CA     61.00


Drink Menu


Brut, Sparkling Pointe, North Fork of Long Island, New York 2011     12.00
Brut Rosé, Gruet, Albuquerque, New Mexico NV     14.00


Pinot Gris, Foris, Rogue Valley, Oregon 2014     11.00
Riesling, Red Tail Ridge, Finger Lakes, NY 2014     13.00
Sauvignon Blanc, Mauritson, Dry Creek Valley, California 2014     16.00
Chardonnay, Le P'tit Paysan, Monterey, California 2015     15.00


Cabernet Franc Blend, Bridge Lane, North Fork of Long Island, New York 2015     12.00


Pinot Noir, Routestock, Willamette Valley, Oregon 2013     17.00
Gamay Noir, Sheldrake Point, Finger Lakes, New York 2014     12.00
Primitivo, Uvaggio, Lodi, California 2012     12.00
Tempranillo / Syrah, Matchbook, Dunnigan Hills, California 2011     14.00
Cabernet Sauvignon, Charles Smith, Columbia Valley, Washington 2014     16.00


No Place Like Home vodka, market strawberries, thyme, cracked black pepper    14.00
Summertime Blues gin, blueberry-riesling reduction, Lillet, sparkling rose    14.00
Riverboat Captain bourbon, rhubarb, Averna, grapefruit, bitters    14.00
Stealing Time gin, blue lavender, crème de violette, lemon    13.00
Late Night Revelry bourbon, black currant, Barrow's Intense ginger, fino sherry, fresh mint    14.00
De La Sol white rum, cucumber, elderflower, lime, soda    13.00
Little Red Beret tequila, raspberry, Velvet Falernum, lemon, maraschino    14.00
Bon Bon Amour rye, milk stout, cherry, vanilla-citrus, crème de cacao    13.00



1/2 Glass of any Draft Beer - 1/2 Price

War Flag American Pilsner NY (5%)     7.00
Singlecut Jan Olympic White Lagrrr NY (5.2%)     7.00
Greenport Harbor Beehave Golden Ale NY (5.3%)     8.00
Rushing Duck Baby Elephant IPA NY (4.4%)     7.00
Bronx Brewery Summer Pale Ale NY (5.2%)     7.00
Keegan Ales Mother's Milk Stout NY (6.0%)     8.00

Bottles and Cans

Jack's Abby House Lager 16 oz MA (5.2%)     7.00
Westbrook Brewing Co. Gose SC (4%)     8.00
Sixpoint Sweet Action Cream Ale NY (5.2%)     7.00
Bell's Oberon Wheat Ale 16oz MI (5.8%)     8.00
Third Rail Bodega APA 16oz RI (5.6%)     9.00
New Belgium Fat Tire Amber Ale NC (5.2%)     7.00
Tröegs Perpetual IPA PA (7.5%)     7.00
Evil Twin Molotov Lite Imperial IPA 16 oz CT (8.5%)     8.00
Doc's Draft Hard Apple Cider NY (4.5%)     7.00


Private Events & Catering

Private Events

Monument Lane can comfortably seat up to 50 guests for a seated dinner in our dining room or 70 guests for a cocktail party. A typical event will run four hours, beginning with an hour of passed hors d'ouevres and beverages followed by a three-course dinner  
Dinner includes a choice of three appetizers and three entrees Red and white wine paired with the meal, draft beers, and the liquor selection of your choosing. As Monument Lane is a seasonal restaurant, menu options vary throughout the year. Our chef and event manager will meet with you early on in the planning stages to create a menu and beverage package that meets your desires  


Monument Lane offers a number of catering packages for variously styled events From health-conscious corporate lunches to intimate in-home Chef's Dinners to offsite holiday parties and more. If you'd like us to contact you with our ideas, kindly submit your information and we'll be in touch shortly  


Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Monument Lane
103 Greenwich Ave
Btwn Jane St & W 12th St
(212) 255-0155
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