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Monkey Bar

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 60 E 54th St, New York NY10022 40.759681 -73.9721861
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 308-2950
  • 0

Lunch

Appetizers

East & West Coast Oysters   (1/2 doz) 20.00
Lobster Bisque    14.00
Yellowfin Tuna mango, radishes   19.00
Shrimp Cocktail    18.00
Baby Beets goat cheese, pistachios   14.00
Steak Tartare   19.00 27.00

Entrées

Day Boat Scallops heirloom cauliflower, pickled grapes, red wine gastrique   32.00
Roasted Chicken rosemary potatoes, hen-of-the-woods mushrooms, natural chicken jus   29.00
Maine Lobster Club butter lettuce, smoked bacon   29.00
House Tomato Bisque With Grilled Cheese gruyere and cheddar   19.00

From The Grill

NY Strip Steak french fries   38.00
Monkey Bar Burger monterey jack cheese, garlic aioli, sweet and sour peppers, french fries. gluten free roll available upon request   22.00
Organic Chicken Paillard arugula, frisée, roasted tomato   26.00
Halibut squid, spinach, romesco sauce   32.00
Scottish Salmon    29.00

Pasta

Fettuccine Carbonara bacon lardons, parmesan   26.00
Smoked Spaghetti sweet shrimp, day boat scallops, tomato   29.00
Risotto wild field mushrooms, fresh herbs   26.00

Salads

Salad Greens champagne vinaigrette   12.00
Smoked Salmon wild arugula, horseradish cream   19.00
Monkey Bar Chopped Salad cherry tomatoes, english cucumber, feta, piquillo peppers, fennel, chickpeas, olives   19.00
Monkey Bar Cobb Salad organic chicken breast, hard boiled egg, bacon lardons, sweet corn, crumbled blue cheese   26.00
Tuscan Kale Caesar    16.00

Sides $9

French Fries    
Sauteed Spinach    
Shishito Peppers    
Roasted Fingerling Potatoes    
Broccolini    
Sweet Corn    

 

Lunch Featured Wines By The Glass

Sparkling

Raventos I Blanc l'hereu, conca del riu anoia 2011   14.00

White

Pinot Gris cristom, willamette 2013   12.00
Sauvignon Blanc domaine du carrou sancerre 2012   17.00
Chardonnay françois carillon, bourgogne blanc 2011   16.00

Rose

My Essential provence 2013   12.00

Red

Pinot Noir baker lane, sonoma coast 2012   20.00
Tempranillo s. barriobero, rioja, crianza 2010   12.00
Cabernet Sauvignon truchard, carneros 2011   18.00

 

Dinner

Appetizers

Lobster Bisque    14.00
Yellowfin Tuna mango, radishes   19.00
Steak Tartare onion jam, toast points   19.00
Crab Cake remoulade sauce   21.00
Octopus green bean salad, caper-raisin sauce   21.00
Baby Beets candied pistachios, goat cheese   14.00
Monkey Bar Chopped Salad cherry tomatoes, english cucumbers, feta, piquillo peppers, fennel, chickpeas, olives   19.00
Wedge Salad cherry tomatoes, taggiasca olives, bleu cheese, green goddess dressing   15.00
Mix Baby Greens champagne vinaigrette, radishes   12.00
Tuscan Kale Caesar anchovies, crostini, parmesan   16.00

Entrées

Halibut squid, spinach, romesco sauce   34.00
Scottish Salmon celery root, tuscan kale, chanterelles, sherry sauce   31.00
Rohan Duck black rice, rapini, honey turnips   34.00
Roasted Chicken rosemary potatoes, hen-of-the-woods mushrooms, natural chicken jus   29.00
Organic Chicken Paillard arugula, frisée, roasted tomatoes   26.00
Monkey Bar Burger monterey jack, stewed peppers, garlic aioli, french fries. gluten free roll available upon request   22.00
Colorado Lamb Rack swiss chard cannelloni, zucchini, sweet corn   43.00
Hampshire Pork Chop plum jam, pork jus   31.00
NY Strip Steak french fries, bordelaise sauce   46.00

Raw Bar

Shrimp Cocktail    18.00
East & West Coast Oysters   (1/2 doz) 20.00
Lobster Cocktail    28.00
Shellfish Plateau    75.00

Pasta

Risotto wild field mushrooms, fresh herbs  19.00 26.00
Smoked Spaghetti sweet shrimp, day boat scallop  25.00 34.00
Fettuccine Carbonara bacon lardons, parmesan  23.00 32.00

Sides $12

Broccolini    
Sauteed Spinach    
Shishito Peppers    
Roasted Fingerling Potatoes    
French Fries    
Field Mushrooms    
Sweet Corn    

 

Desserts

Milk Chocolate Mousse salted caramel, vanilla ice cream   13.00
Sticky Toffee Pudding chocolate walnut toffee, vanilla ice cream   14.00
Beignets vanilla custard, strawberry preserves   12.00
Rhubarb Cobbler cinnamon streusel, rhubarb sorbet   12.00
Frozen Greek Yogurt fresh berries   12.00
Cookie Plate chocolate chip, peanut butter, fig newton and chocolate truffle cookies   13.00

House Made Ice Creams & Sorbets $9

Ice Cream vanilla, strawberry, chocolate, pistachio   
Sorbets pineapple, rhubarb, mixed berry   
Frozen Yogurt greek yogurt   

Artisanal Cheeses

(3) $15 / (5) $22

San Tumas, Italy three month aged goat’s milk   
Salva Cremasco, Italy semi-soft cow’s milk   
Bucheron, France bloomy rind goat’s milk   
Delice De Bourgogne, France triple creme cow’s milk   
Valdeon Blue, Spain goat and cow’s milk   

Bottled Beer

Goose Island 312 Urban Wheat chicago, wheat beer  (12oz) 10.00
Estrella Damm Lager spain, lager  (11.2oz) 9.00
Brooklyn Brewery Pilsner new york, american pilsner  (12oz) 10.00
Keegan Ales Mother's Milk new york stout  (12oz) 10.00
Goose Island Matilda chicago, belgian style pale ale  (12oz) 15.00
Peak Organic Brewing Company IPA maine, indian pale ale  (12oz) 11.00
Angry Orchard Hard Cider pennsylvania hard apple cider  (12oz) 10.00
Clausthaler Non-Alcoholic germany, non-alcoholic  (12oz) 8.00

Monkey Bar Cocktails

Seasonal Specials

Featuring Autumn Inspired Cocktails By Julie Reiner

Spicy Pete 12year-old scotch, falernum, ginger, lemon and orange juice   16.00
Nuts & Rye rye, coffee heering syrup, bitters, orange   18.00
Southland Fizz reposado tequila, st. germain, mulled cider cinnamon, lemon   17.00
Sophia's Cantina reposado tequila, campari, sweet vermouth, champagne, grapefruit   17.00

The Classics

Monkey Grand gin, pomegranate molasses, orange juice, absinthe, orange bitters   17.00
Jersey Julep applejack, maple syrup, mint   18.00
Bourbon Smash bourbon, muddled lemon and mint   16.00
Southside Fizz london style. gin, mint, cucumber, lime juice and soda   17.00
Queens Park Swizzle damerara, 8-years old rum, lime, bitters, mint   18.00
Moscow Mule vodka, ginger, lime   17.00

Monkey Business

Grow A Pear cognac, eau de vie, pear, bitters, lemon juice   17.00
Shady Grove Swizzle applejack, rum, falernum, lime   15.00
Savory Graydon vodka, sweet vermouth, green chartreuse, lemon juice, agave and soda   18.00
Billy Rose applejack, sherry, orange curacao, bitters   16.00
Perfect Ten dry gin, bianco vermouth, cocchi americano, boker's bitters and grapefruit oil   17.00

 

Wines By The Glass

Champagne & Sparkling

Raventos I Blanc l'hereu, conca del riu anoia 2011   14.00
Parigot crement de bourgogne rose, nv   17.00
Gonet-Medeville brut, traditional, 1er cru nv   25.00

White

Caspari-Kappel riesling, trocken, mosel 2012   12.00
Cristom pinot gris, willamette 2013   12.00
Domaine Du Carrou sancerre 2013   17.00
Francois Carillon bourgogne blanc 2012   16.00
Vie Di Romans flors di uis, friuli 2011   19.00
Patz And Hall chardonnay, sonoma coast 2011   20.00

Rose

My Essential Rose provence 2013   12.00

Red

Baker Line pinot noir, sonoma coast 2012   20.00
Antonio Vallana gattinara 2005   17.00
Chateau Sipian medoc 2011   14.00
S.Barriobero rioja, crianza 2010   12.00
Truchard cabernet sauvignon, carneros 2011   18.00
Cuilleron syrah, signe, northern rhone valley 2012   18.00

Sherry

Lustau, Papirasa manzanilla   8.00
Lustau, Los Arcos dry amontillado   9.00

 

Monkey Bar
60 E 54th St
Btwn Madison & Park Ave
(212) 308-2950
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