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Monkey Bar

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 60 E 54th St, New York NY10022 40.759681 -73.9721861
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 308-2950
  • 0

Lunch

Appetizers

Lobster Bisque    14.00
Yellowfin Tuna mango, sea beans, radishes   19.00
Shrimp Cocktail    18.00
Steak Tartare   19.00 27.00
East & West Coast Oysters   (1/2doz) 20.00

Entrées

Day Boat Scallops heirloom cauliflower, trumpet royal mushrooms, sherry   32.00
Roasted Chicken fall root vegetables, natural chicken jus   29.00
Maine Lobster Club butter lettuce, smoked bacon   29.00
House Tomato Bisque With Grilled Cheese gruyere and cheddar   19.00

From The Grill

NY Strip Steak french fries   38.00
Monkey Bar Burger monterey jack cheese, sweet and sour peppers, french fries. gluten free roll available upon request   22.00
Organic Chicken Paillard arugula, frisée, roasted tomato   26.00
Scottish Salmon lentils, chanterelle mushrooms, parsnip veloute   30.00

Pasta

Cavatelli braised oxtail   26.00
Smoked Spaghetti sweet shrimp, day boat scallops, tomato   29.00
Saffron Risotto peeketoe crab, chorizo   26.00

Salads

Salad Greens banyuls vinaigrette   12.00
Baby Beet Salad goat cheese, pistachios   14.00
Arugula Salad clementines, marcona almonds   14.00
Monkey Bar Chopped Salad    19.00
Monkey Bar Cobb Salad    26.00
Chicory Salad candy walnuts, san tumas cheese   14.00

Sides $9

French Fries    
Braised Fingerlings    
Shishito Peppers    
Broccolini    
Brussels Sprouts    
Roasted Squash    

 

Lunch Wines By The Glass

 

Sparkling ronca calino, franciacorta, satèn nv   17.00
Rose en magnum. triennes, provence 2012   14.00

White

Pinot Blanc charles baur, alsace 2011   12.00
Sauvignon Blanc domaine du carrou sancerre 2012   17.00
Chardonnay andré bonhomme, viré clessé2010   15.00

Red

Pinot Noir baker lane, sonoma coast 2011   20.00
Sangiovese sassetti, rosso di montalcino 2011   17.00
Cabernet Sauvignon truchard, carneros 2010   18.00

 

Dinner

Appetizers

Lobster Bisque    14.00
Yellowfin Tuna    19.00
Steak Tartare    19.00
Crab Cake    21.00
Clams Casino    18.00
Foie Gras Torchon    24.00

 

Baby Beets    14.00
Monkey Bar Chopped Salad    19.00
Wedge Salad    15.00
Mix Baby Greens    12.00
Tuscan Kale Caesar    16.00

Entrées

Wild Striped Bass sunchoke barigoule   32.00
Scottish Salmon meyer lemon butter   25.00
Rohan Duck black rice, rapini, honey turnips   34.00
Roasted Chicken winter root vegetables, natural chicken jus   29.00
Organic Chicken Paillard arugula, frisée, roasted tomatoes   26.00
Monkey Bar Burger monterey jack, stewed peppers, french fries. gluten free roll available upon reques   22.00
Colorado Lamb Rack braised tuscan kale, winter squash, black trumpet mushrooms   43.00
Hampshire Pork Chop cranberry jam, pork jus   31.00
Dry-Aged Bone-In Sirloin bordelaise   55.00
NY Strip Steak    46.00

Raw Bar

Shrimp Cocktail    18.00
East & West Coast Oysters   (1/2doz) 20.00
Lobster Cocktail    28.00
Shellfish Plateau    75.00

Pasta

Saffron Risotto peeketoe crab, spicy sopresata  19.00 26.00
Smoked Spaghetti sweet shrimp, day boat scallop  25.00 34.00
Fettuccine Carbonara bacon lardons  23.00 32.00

Sides $12

Broccolini    
Fingerling Potatoes    
Shishito Peppers    
Roasted Squash Puree    
French Fries    
Field Mushrooms    
Brussels Sprouts    

 

Desserts

Milk Chocolate Mousse salted caramel, vanilla ice cream   13.00
Sticky Toffee Pudding chocolate walnut toffee, vanilla ice cream   14.00
Beignets vanilla custard, strawberry preserves   12.00
Bosc Pear Cobbler cinnamon streusel, pear sorbet   12.00
Frozen Greek Yogurt fresh berries   12.00
Cookie Plate chocolate chip, peanut butter, fig newton and chocolate truffle cookies   13.00

House Made Ice Creams & Sorbets $9

Ice Cream hazelnut, vanilla, strawberry, chocolate, pistachio   
Sorbets pineapple, pear, mixed berry   
Frozen Yogurt greek yogurt   

Artisanal Cheeses

Three $15 / Five $22

San Tumas, Italy three month aged goat’s milk   
Salva Cremasco, Italy semi-soft cow’s milk   
Bucheron, France bloomy rind goat’s milk   
Delice De Bourgogne, France triple creme cow’s milk   
Valdeon Blue, Spain goat and cow’s milk   

 

Bottled Beer

Estrella Damn Lager lager  (11.2oz) 9.00
Alagash Brewery White maine. belgian style wheat beer  (12oz) 12.00
Brooklyn Brewery Pilsner new york. american pislner  (12oz) 10.00
Sierra Nevada Pale Ale california. american pale ale  (12oz) 10.00
Sixpoint Craft Ales Righteous Rye Ale new york. american rye ale.  (16oz) 12.00
Keegan Ales Mother's Milk new york. stout  (12oz) 10.00
Peak Organic Brewing Company IPA maine. india pale ale  (12oz) 11.00
Clausthaler Non-Alcoholic germany. non-alcoholic  (12oz) 8.00

Cocktails

Seasonal Special

Featuring Fall Inspired Cocktails By Julie Reiner

Port Wine Cobbler ruby port, cognac, curacao, orange, lemon and pineapple bitters   17.00
Spicy Pete 12-year-old scotch, falernum, ginger, bitters, lemon and orange juices   19.00
Pisco Punch pisco, bitters, clove, lemon and pineapple juices   17.00
Harvest Punch rum, mulled cider, cognac, lemon juice, nutmeg   18.00

The Classics

Monkey Gland gin, pomegranate molasses, orange juice, absinthe, and orange bitters   17.00
Bourbon Smash bourbon, muddled lemon and mint   16.00
Southside Fizz (London Style) gin, mint, cucumber, lime juice and soda   17.00
Satan's Whiskers dry gin, dry and sweet vermouths, curacao, orange juice, orange bitters   18.00
Improved Whiskey Cocktail rye, maraschino, bitters, absinthe   16.00
Bamboo sherry, dry vermouth, orange bitters   16.00
Calvados Toddy calvados, honey, lemon, bitters   17.00

Monkey Business

Passport bourbon, cognac, applejack, christmas bitters, sour cherry bitters   17.00
Vanderbilt Swizzle reposado tequila, honey, lime, sage   17.00
Red Delicious rye, applejack, campari, amaro, cinnamon   17.00
Duke Of Milan genever, sweet vermouth, yellow chartreuse, orange bitters   17.00
Savoy Graydon vodka, sweet vermouth, green chartreuse, lemon juice, agave and soda   18.00
Perfect Ten dry gin, bianco vermouth, cocchi americano, boker's bitters and grapefruit oil   17.00

 

Wines By The Glass

Champagne & Sparkling

Sparkling ronco calino, franciacorta, saten nv   17.00
Sparkling Rose raventos i blanc, de nit, conca del rui anoia 2010   18.00
Champagne gonet-medeville traditiona 1er cru nv   27.00

White

Riesling brooklyn enology, friend, finger lakes 2012   13.00
Pinot Blanc charles baur, alsace 2011   12.00
Sauvignon Blanc domaine du carrou, sancerre 2012   17.00
Chardonnay andre bonhomme, vire-celsse 2010   16.00
Viognier villard, les contours de deponcins 2011   18.00
Chardonnay patz and hall, sonoma coast 2011   20.00

Rose

Cinsault triennes, provence 2012, en magnum   14.00

Red

Gamay michel guignier, morgon bio-vitis, beaujolais 2011   15.00
Pinot Noir baker lane, sonoma coast 2011   20.00
Sangiovese sassetti, rosso di montalcino 2011   17.00
Cabernet Sauvignon chateau sipian, medoc 2010   13.00
truchard, carneros 2010   18.00
Syrah jean-louis, crozes-hermitage, silene 2011   19.00

 

Monkey Bar
60 E 54th St
Btwn Madison & Park Ave
(212) 308-2950
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