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Monkey Bar (CLOSED)

  • $
  • American (New), Cocktails
  • 60 E 54th St, New York 10022 40.760017 -73.973157
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 838-2600
  • 0

Appetizers

East & West Coast Oysters    (1/2 doz) 20.00
Lobster Bisque     14.00
Yellowfin Tuna mango, radishes    19.00
Shrimp Cocktail     18.00
Baby Beets goat cheese, pistachios    14.00
Steak Tartare     19.00  27.00

Entrées

Day Boat Scallops heirloom cauliflower, pickled grapes, red wine gastrique    32.00
Roasted Chicken rosemary potatoes, hen-of-the-woods mushrooms, natural chicken jus    29.00
Maine Lobster Club butter lettuce, smoked bacon    29.00
House Tomato Bisque With Grilled Cheese gruyere and cheddar    19.00

From The Grill

NY Strip Steak french fries    38.00
Monkey Bar Burger monterey jack cheese, garlic aioli, sweet and sour peppers, french fries. gluten free roll available upon request    22.00
Organic Chicken Paillard arugula, frisée, roasted tomato    26.00
Halibut squid, spinach, romesco sauce    32.00
Scottish Salmon     29.00

Pasta

Fettuccine Carbonara bacon lardons, parmesan    26.00
Smoked Spaghetti sweet shrimp, day boat scallops, tomato    29.00
Risotto wild field mushrooms, fresh herbs    26.00

Salads

Salad Greens champagne vinaigrette    12.00
Smoked Salmon wild arugula, horseradish cream    19.00
Monkey Bar Chopped Salad cherry tomatoes, english cucumber, feta, piquillo peppers, fennel, chickpeas, olives    19.00
Monkey Bar Cobb Salad organic chicken breast, hard boiled egg, bacon lardons, sweet corn, crumbled blue cheese    26.00
Tuscan Kale Caesar     16.00

Sides $9

French Fries   
Sauteed Spinach   
Shishito Peppers   
Roasted Fingerling Potatoes   
Broccolini   
Sweet Corn   

Sparkling

Raventos I Blanc l'hereu, conca del riu anoia 2011    14.00

White

Pinot Gris cristom, willamette 2013    12.00
Sauvignon Blanc domaine du carrou sancerre 2012    17.00
Chardonnay françois carillon, bourgogne blanc 2011    16.00

Rose

My Essential provence 2013    12.00

Red

Pinot Noir baker lane, sonoma coast 2012    20.00
Tempranillo s. barriobero, rioja, crianza 2010    12.00
Cabernet Sauvignon truchard, carneros 2011    18.00

Appetizers

Lobster Bisque     14.00
Yellowfin Tuna mango, radishes    19.00
Steak Tartare onion jam, toast points    19.00
Crab Cake remoulade sauce    21.00
Octopus green bean salad, caper-raisin sauce    21.00
Baby Beets candied pistachios, goat cheese    14.00
Monkey Bar Chopped Salad cherry tomatoes, english cucumbers, feta, piquillo peppers, fennel, chickpeas, olives    19.00
Wedge Salad cherry tomatoes, taggiasca olives, bleu cheese, green goddess dressing    15.00
Mix Baby Greens champagne vinaigrette, radishes    12.00
Tuscan Kale Caesar anchovies, crostini, parmesan    16.00

Entrées

Halibut squid, spinach, romesco sauce    34.00
Scottish Salmon celery root, tuscan kale, chanterelles, sherry sauce    31.00
Rohan Duck black rice, rapini, honey turnips    34.00
Roasted Chicken rosemary potatoes, hen-of-the-woods mushrooms, natural chicken jus    29.00
Organic Chicken Paillard arugula, frisée, roasted tomatoes    26.00
Monkey Bar Burger monterey jack, stewed peppers, garlic aioli, french fries. gluten free roll available upon request    22.00
Colorado Lamb Rack swiss chard cannelloni, zucchini, sweet corn    43.00
Hampshire Pork Chop plum jam, pork jus    31.00
NY Strip Steak french fries, bordelaise sauce    46.00

Raw Bar

Shrimp Cocktail     18.00
East & West Coast Oysters    (1/2 doz) 20.00
Lobster Cocktail     28.00
Shellfish Plateau     75.00

Pasta

Risotto wild field mushrooms, fresh herbs    19.00  26.00
Smoked Spaghetti sweet shrimp, day boat scallop    25.00  34.00
Fettuccine Carbonara bacon lardons, parmesan    23.00  32.00

Sides $12

Broccolini   
Sauteed Spinach   
Shishito Peppers   
Roasted Fingerling Potatoes   
French Fries   
Field Mushrooms   
Sweet Corn   

Desserts

Milk Chocolate Mousse salted caramel, vanilla ice cream    13.00
Sticky Toffee Pudding chocolate walnut toffee, vanilla ice cream    14.00
Beignets vanilla custard, strawberry preserves    12.00
Rhubarb Cobbler cinnamon streusel, rhubarb sorbet    12.00
Frozen Greek Yogurt fresh berries    12.00
Cookie Plate chocolate chip, peanut butter, fig newton and chocolate truffle cookies    13.00

House Made Ice Creams & Sorbets $9

Ice Cream vanilla, strawberry, chocolate, pistachio  
Sorbets pineapple, rhubarb, mixed berry  
Frozen Yogurt greek yogurt  

Artisanal Cheeses

San Tumas, Italy three month aged goat's milk  
Salva Cremasco, Italy semi-soft cow's milk  
Bucheron, France bloomy rind goat's milk  
Delice De Bourgogne, France triple creme cow's milk  
Valdeon Blue, Spain goat and cow's milk  

Bottled Beer

Goose Island 312 Urban Wheat chicago, wheat beer   (12oz) 10.00
Estrella Damm Lager spain, lager   (11.2oz) 9.00
Brooklyn Brewery Pilsner new york, american pilsner   (12oz) 10.00
Keegan Ales Mother's Milk new york stout   (12oz) 10.00
Goose Island Matilda chicago, belgian style pale ale   (12oz) 15.00
Peak Organic Brewing Company IPA maine, indian pale ale   (12oz) 11.00
Angry Orchard Hard Cider pennsylvania hard apple cider   (12oz) 10.00
Clausthaler Non-Alcoholic germany, non-alcoholic   (12oz) 8.00

Seasonal Specials

Spicy Pete 12year-old scotch, falernum, ginger, lemon and orange juice    16.00
Nuts & Rye rye, coffee heering syrup, bitters, orange    18.00
Southland Fizz reposado tequila, st. germain, mulled cider cinnamon, lemon    17.00
Sophia's Cantina reposado tequila, campari, sweet vermouth, champagne, grapefruit    17.00

The Classics

Monkey Grand gin, pomegranate molasses, orange juice, absinthe, orange bitters    17.00
Jersey Julep applejack, maple syrup, mint    18.00
Bourbon Smash bourbon, muddled lemon and mint    16.00
Southside Fizz london style. gin, mint, cucumber, lime juice and soda    17.00
Queens Park Swizzle damerara, 8-years old rum, lime, bitters, mint    18.00
Moscow Mule vodka, ginger, lime    17.00

Monkey Business

Grow A Pear cognac, eau de vie, pear, bitters, lemon juice    17.00
Shady Grove Swizzle applejack, rum, falernum, lime    15.00
Savory Graydon vodka, sweet vermouth, green chartreuse, lemon juice, agave and soda    18.00
Billy Rose applejack, sherry, orange curacao, bitters    16.00
Perfect Ten dry gin, bianco vermouth, cocchi americano, boker's bitters and grapefruit oil    17.00

Champagne & Sparkling

Raventos I Blanc l'hereu, conca del riu anoia 2011    14.00
Parigot crement de bourgogne rose, nv    17.00
Gonet-Medeville brut, traditional, 1er cru nv    25.00

White

Caspari-Kappel riesling, trocken, mosel 2012    12.00
Cristom pinot gris, willamette 2013    12.00
Domaine Du Carrou sancerre 2013    17.00
Francois Carillon bourgogne blanc 2012    16.00
Vie Di Romans flors di uis, friuli 2011    19.00
Patz And Hall chardonnay, sonoma coast 2011    20.00

Rose

My Essential Rose provence 2013    12.00

Red

Baker Line pinot noir, sonoma coast 2012    20.00
Antonio Vallana gattinara 2005    17.00
Chateau Sipian medoc 2011    14.00
S.Barriobero rioja, crianza 2010    12.00
Truchard cabernet sauvignon, carneros 2011    18.00
Cuilleron syrah, signe, northern rhone valley 2012    18.00

Sherry

Lustau, Papirasa manzanilla    8.00
Lustau, Los Arcos dry amontillado    9.00

 

Monkey Bar
60 E 54th St
Btwn Madison & Park Ave
(212) 838-2600
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