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Momofuku Ssam Bar

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, Small Plates/Tapas, Local/Organic
  • 207 2nd Ave, New York NY10003 40.73169 -73.985846
  • (At 13th St)
  • click map to interact
  • (212) 254-3500
  • 0

User Ratings (Based on 72 reviews)

3.175
Food 3.6 Value 2.8
Service 3.2 Atmosphere 3.0

Other Restaurant Info

Phone:
work
(212) 254-3500
Website:
www.momofuku.com
Notes:
Major Credit Cards Bar Sun: 6pm-2am Mon-Thu: 6pm-2am Fri-Sat: 6pm-3am
Hours:
Sun-Thu: 11:30am-3:30pm+5pm-12am Fri-Sat: 11:30am-3:30pm+5pm-1am
Serves:
Lunch, Dinner, Brunch
Features:
Cheap Eats, Group Dining, Open Late, Prix Fixe, Trendy, Happy Hour, Raw Bar, Bar Scene, Wheelchair Friendly, Accepts Credit Cards, Take Out, Private Parties

User Reviews

  • Momofuku Ssam Bar

    Posted by yucko on 03/30/2007

    So Overrated

    Let me just start out by saying that the Tofu Saam is the worst thing I've ever put in my mouth. It was bland but sweet, greasy (how did they manage to make tofu greasy right?), and so soggy! For anyone watching their figure...this is not the place for you because their main ingredient and forte is pork fat. I mean not that I don't enjoy a slab of bacon once in a while but I think it is actually drained and dripped on every plate there. It doesn't suit my taste and neither yours unless of course you are craving a few thousand calories. As for service, it wasn't bad but you can tell that this place lacks management and they probably lucked out with the attractive hosts and waiters. This place is supposed to be Japanese-Korean fusion but it is just not worth the $$ because everything is overpriced!

  • Momofuku Ssam Bar

    Posted by stephiebee on 03/22/2007

    It was worth the 20 minute wait!

    My roommate and I came here over the weekend. They serve a bunch of funky beers, wines, and sakes, but the only colas at the bar are Dr. Pepper and diet Dr. Pepper! We started with alcohol and finished with Dr. Pepper! We also had: Bread & Butter, Grilled Rice Cakes, Steamed Buns and the Chicken Momofuku Ssam. Everything here was very flavorful and nicely presented. Yes, it’s very different food for some people but I found it delicious. I ate the whole bowl of grilled rice cakes and didn't share a bite with my roomie. It was crowded so we sat at the bar. The waiters were a bit rushed, but the food was still outstanding. And I don't even eat pork. Bottom line? I could eat it everyday for a year and still want it the next day. Yum, yum, yum.

  • Momofuku Ssam Bar

    Posted by Anonymous on 03/02/2007

    overrated!

    nearly gagged on my pork ssam! way too fatty and waaaay too greasy. gross. my boyfriend loved it though! good luck!

  • Momofuku Ssam Bar

    Posted by Disappointed on 02/20/2007

    Not too impressed

    Although the food was good I have eaten at places where the food is better. My only major complaint is our bill was $80.23 for 2 girls that only had ONE glass of wine. Yes, we had 4 dishes, but the portions are VERY small compared to other restaurants. I think this place is over-priced...way too over-priced for the type of place. I could spend a little over $100.00 at a nice fancy Italian place with appetizers, a decent portioned meal and a bottle of wine. Instead I paid way to much for mediocre fare...Not to mention...I am not really sure why they call this place Korean? I don't think the food is all that authentic and I thought it was a little strange when none of the workers were Korean either...

  • Momofuku Ssam Bar

    Posted by Anonymous on 02/18/2007

    Delicious ssam

    Not being a pork-eater certainly limited my options here, but I have to disagree with most of what has been said by others--definitely worth a try. I started with the hamachi (nice and light sprinkled with something crunchy) and had the chicken ssam. It was truly delicious--juicy, edamame gave a bit of crunch, kimichi gave a bit of kick and stickly rice made it almost creamy. I would skip the mochi sampler dessert, though. disappointing--most of the favors being rather tasteless (sweetness aside). I plan on going back for more ssams.

  • Momofuku Ssam Bar

    Posted by Anonymous on 02/08/2007

    Go for dinner, but skip the ssams

    The ssams may actually be the weakest part of Ssam Bar. My advice is to only go there after 6pm, where the regular sit down dinner menu is served by a friendly and knowledgeable waitstaff. That's when the sleek decor starts to make sense. Go for the luscious country ham -- it melts on your tongue. Dab a bit of rib-eye gravy for a slight kick. Then feast on a delicious banh mi with house-pickled vegetables and veal head terrine on crispy Sullivan Street Bakery bread. Next, indulge in some heart-attac-inducing pork belly buns. If you like pork belly, you'll love these. (The day time buns are shoulder and not as good.) If you're still hungry, consider the steak or the chawan mushi, or maybe the rice cakes or sweetbreads. Or the cured hamachi with furikake. The dishes are improving all of the time, and they are all very inventive and tasty. I'm convinced that David Chang is a genius. Finish off with the best fresh mochi in town with wonderful flavors like mango, passionfruit, lychee, chocolate espresso...

  • Momofuku Ssam Bar

    Posted by notafan on 01/22/2007

    Really just so-so

    Pork buns -- tasty, but not a significant improvement over the Chinatown original with duck/scallion/sauce. Rice cake -- being Korean I've tasted the inspiration for this dish, and I can say that this is definitely different in a good and inspired way. Please don't be so stingy with the rice cakes though. Ssams -- hanger steak was too rare especially given that the pieces were too big to be bite sized, but the accompaniments (pureed kimchee, mysterious green sauce, onions) were a delightful update on the trad Korean ssam (which, by the way is NOT a burrito so please tell your waitstaff to stop referring to it as such). Pork ssam was really gross. I just don't get the flavors of this dish -- salty + sweet yet still somehow blah. Also, why does it have to be stuffed with 99% pork and nothing else? Service: The atmosphere was fine, but sitting at the bar was kind of an odd experience as we happened to be right across from the dishwasher. So for what seemed like a good part of the meal, a member of the waitstaff was loading and unloading dishes fairly close to us. Kind of disturbing.

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