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Posted by bakedgoodsareawayoflife on 08/15/2010
the crack pie.... is just.... simply indulgent. go get it.
Posted by anonymous on 04/24/2010
They've moved their kitchens to Brooklyn, wrapped all of their "fresh" baked goods in prepackaged cellophane, no longer sell cake by the slice, sell pie slices that have been boxed for who knows how long. Now, they suck. The ice cream is still good. How long until they prepackage that too. They got too big, and now they have all the charm of a mini mart.
Posted by fancy fuko on 04/08/2010
Sugary Milk is a great way to blow extra cash these days when hanging around the village!
Posted by Anonymous on 04/08/2010
Good desserts, but this place should definitely have more than just one dollar sign next to it.
Posted by Ashley S on 02/18/2010
I went here last night on one of my usual adventures down town. I heard their milkshakes are fantastice, and I was not disppointed. I had a red velvet soft serve with ceral milk and it tasted like a liquidated red velvet cupcake! I was blown away, and I don't even really like red velvet cake. I also got a piece of crack pie that I heard was amazing. I think it would have been better warmed up, but just as well good cold too. I wasn't blown away, but I do want to try their cookies and other cakes.
Posted by babar on 02/16/2010
I have a sweet tooth but the desserts here are too much - like a child was baking with no holds barred. The Milk aspect is a joke. The place is tiny.
Posted by libby on 01/26/2010
Went here for dessert after dinner elsewhere. We were not happy - the cakes were yuck and the milk was priced like champagne. Avoid.