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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews + Photos from nymag.com
| Food |  |
Value |  |
|---|---|---|---|
| Service | |
Atmosphere | |
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Posted by Anonymous on 11/18/2011
since they moved across the street to a smaller joint
The crack pie slice shrunk, and they don't serve cake slices anymore. Those were huge, now they're not. But just as, if not more, expensive.
Posted by anonymous on 11/21/2010
i'm not a sweets gal
but holy crap, this place has the best cookies ever. i prefer savory so the compost cookie, as well as the cornflake/marshmallow combo are best - slightly salty, very delicious. a lovely way to end a lazy sunday after eating an expensive lunch and shopping.
Posted by Stevie L on 10/13/2010
Like a vending machine
Nothing freshly baked like when it first opened. Cookies are pre packaged, pie slices are in a box, and no cake by the slice. Pretty much just a soft serve place now but even that's just ok.
Posted by phil on 09/17/2010
Good desserts
Good desserts, but there is a person that works there at night with a HUGE attitude. They really needs to cheer up. They're serving softserve for godsakes!
Posted by lara on 08/24/2010
What happened?
Used to be fresh baked goods. Now everything is part of empire that is trucked in from who knows where. For the prices you would think they would stock fresh baked goods.
Posted by bakedgoodsareawayoflife on 08/15/2010
crack is whack. but crack pie isn't.
the crack pie.... is just.... simply indulgent. go get it.
Posted by anonymous on 04/24/2010
Used to be the Best
They've moved their kitchens to Brooklyn, wrapped all of their "fresh" baked goods in prepackaged cellophane, no longer sell cake by the slice, sell pie slices that have been boxed for who knows how long. Now, they suck. The ice cream is still good. How long until they prepackage that too. They got too big, and now they have all the charm of a mini mart.