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Mominette

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 221 Knickerbocker Ave, Brooklyn NY11237 40.7032458 -73.9258954
  • (At Troutman St)
  • click map to interact
  • (929) 234-2941
  • 0

Dinner

Fromage: cheese selection changes frequently

Les Soupes

Onion Soup Gratinee with caramelized onion, crouton, gruyere   9.00
Champagne Lobster Bisque    10.00
Soup Du Jour    

Les Salades

Arugula Salad with champagne passion dressing and goat cheese pastry   9.00
Watercress And Radish Salad with mustard vinaigrette   8.00
White Bean Provencal Salad great northern beans marinated in garlic herbs and olive oil tossed with mesculin greens   7.00
Shrimp And Avocado Salad green leaf lettuce with sliced avocado and vinaigrette   14.00
Endive And Grapefruit Salad with toasted almonds served with raspberry vinaigrette   10.00

Les Petits Plats

Scallop And Celery Root Gratin and seared bay scallops baked with sliced celery root, bechamel and nutmeg   10.00
Roasted Spring Vegetables a variety of seasonal vegetables marinated then roasted until crisp served with an eggplant puree   9.00
Escargot baked with garlic, herbs and butter served with country bread   10.00
Roast Duck In Puff Pastry bordeaux wine reduction   11.00
Grilled Jumbo Asparagus with crispy leeks and a goat cheese fondue   9.00
Mac And Cheese pasta couquillettes with bechamel and gruyere   9.00
add bacon   2.00

Les Plats

Moules Frites steamed mussels in a spicy tomato broth served with french fries   14.00
Grilled Hanger Steak served with sauce au poivre celery root puree and green salad   21.00
Beef Bourguignon braised beef in red wine with pearl onions and vegetables served with mashed potato   19.00
Chicken A L'Estragon served with spring vegetables and lemon buerre blanc   17.00
Hamburger served on a brioche bun with a harissa remoulade, green salad and fries   14.00
Garden Vegetable Ravioli served in a roasted red pepper sauce   16.00
add buffalo mozzarella   2.00
Pan Seared Monkfish with lobster bullion   23.00
Cremini Mushroom And Truffle Risotto    17.00
Homemade Tagliatelle with short rib bolognaise sauce   18.00
Medallions Of Pork Tenderloin with lentils and lardons   22.00
Duck Confit with green salad, creamy polenta and lingonberry sauce   18.00

 

Escargot    6.00
Tomato Mozzarella    6.00
Polenta Cakes    6.00
Garden Salad    6.00
Gratin Du Jour    6.00
Stinky Cheese Plate   (per cheese) 5.00
French Onion Soup    7.00
Mac 'n' Cheese    7.00
Moules Frites    12.00

 

Roasted Seasonal Vegetables market vegetables glazed and roasted with homemade pesto & basil oil   12.00
The Mominette Garden Burger & Frites chick peas block beans, sundrried tomato, garlic & fresh herbs, lettuce, tomato.   12.00
cheese, avocado  ea 2.00
Beet Salad roast beets, kale, goat cheese, shaved almonds maple bourbon sherry vinaigrette   9.00
The Mominette Tall Burger & Frites pat la frieda blend, homemade brioche, crispy shallots, lettuce, tomato   13.00
cheese, avocado, or bacon  ea 2.00

 

Wild Market Fish    
The Vegan Quinoa Main sauteed with sundried tomatoes, carrot, celery onion market vegetables   
Caq Au Vin slow cooked chicken in red wine sauce with pearl onions bacon and carrot   14.00
Chef's Weekly Pasta    
Beef Bourguignon red wine braised beef, pearl onion, mushroom and potatoes   15.00
Duck Confit served with wilted spinach crispy small diced mushrooms and potatoes   10.00
Steak Frites steak with frites or gratin dauphinois, au poivre sauce and french green beans   23.00

Sides $5

French Fries    
Seasonal Sauteed    
Mashed Potatoes    
Oratin Dauphinois    

The Weekly Comforts

Seafood Bouillabaisse market fish and shellfish in a hot pot with noodles, vegetables and broth (monday)   
Oxtail with yukon mash and string bean hash (tuesday)   
Cous Cous Royale a mixed grill of merguez, chicken and pork served with garden vegetables in tomato bullion (wednesday)   
Striped Bass with lillet and lavender rice pilaf garniture (thursday)   
Jumbo Lump Crab Cakes served with a mustard remoulade and swiss chard (friday)   
Cornish Game Hen Cassoulet saturday   
Lasagna NY state ricotta, dry aged ground beef and basil (sunday)   

 

Brunch

Les Oeufs

Eggs Benedict canadian bacon   11.00
Eggs Florentine sauteed spinach   10.00
Eggs Norwegian home cured salmon   11.00
Spinach mushroom, goat cheese omelette   10.00
Vegetable Egg White Omelette    10.00
Eggs Mominette two eggs any style   8.00

Les Plats

Seafood Salad a mix grill of shellfish with arugula, pesto and chopped tomatoes   13.00
Grilled Goat Cheese Sandwich a wich tomato basil soup and green salad   10.00
Salmon Gravlax scrambled eggs, capers, mixed berbs, toast   12.00
Duck Hash Confit two fried eggs, yukon gold potatoes, mixed herbs   15.00
Croque Monsieur ham and gruyere on toasted country bread   10.00
madame with fried egg  add 2.00
Southern Fried Chicken with collard greens and mac & cheese   12.00
Steak And Eggs home fries, side salad   16.00
Burger served on a brioche bun with a barissa remoulade, green salad & fries   14.00

Sweets

French Toast with strawberries, maple syrup and ham   9.00
Buttermilk Pancakes    9.00
add blueberries   2.00
Seasonal Fruit Bowl    6.00
Nutella And Banana norwegian crepes and fruit salad   12.00

Sides

One Egg Any Style    2.00
Fries home fries   5.00
Green Salad    4.00
Mac & Cheese    5.00
Bacon & Canadian Bacon    4.00

 

Cocktails $10

Le Mominette lillet rouge, absinthe, grapefruit juice, orange bitters, honey thyme syrup   
Ginger Lime gin, homemade ginger puree, homemade green apple syrup, lemon   
New Fashioned rye whisky, carpano antica formula, maple syrup, peach and orange bitters   
Bushwick Sour rye, grapefruit, lemon, sugar, red wine   
L'Amoureux dark and white rum, homemade blackcurrant syrup, lychee   
Jalapeno Margarita tequila, triple sec, lime, jalapeno   
Bloom vodka, cucumber, lime homemade basil syrup, cardamon bitters   
Menage A Trois bourbon, creme yvette, homemade mango puree cherry bitters   

Biere

Narragansett ri  (16oz) 4.00
Red Stripe jamaica   5.00
Lagunitas IPA ca   7.00
Kronenbourg 1664 frence   6.00
Lefthand Milk Stout co   7.00
Post Road Pumpkin ALE ny   6.00
Crispin Cider uk   8.00
Banedik Tiner Weissbier germany   7.00
Mominette
221 Knickerbocker Ave
At Troutman St
(929) 234-2941
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