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* Spicy. ** Contains Shellfish
Little Bites To Enjoy With Ouzo And Cocktails
| Melitzanosalata* wood grilled eggplant salad | 7.00 | ||
|---|---|---|---|
| Tzatziki* sheep’s milk yogurt, cucumber, garlic, mint and dill | 7.00 | ||
| Taramosalata "caviar" mousse | 8.00 | ||
| Revithia Hummus* chick peas, tahini, garlic, lemon, extra virgin olive oil | 7.00 | ||
| Patzaria Me Skordalia* marinated golden baby beets and garlic sauce | 6.00 | ||
| Pastos Solomos ouzo cured scottish salmon, sumac onions and chickpea cake | 8.00 | ||
| Marinated Greek Olives* kalamata, thasos, and volos olives citrus zest, garlic, herbs and olive oil | 8.00 | ||
| Spanakopita* spinach, leeks and feta wrapped in crispy phyllo | 8.00 | ||
| Loukaniko Apo Arni Kai Hirino lamb and pork sausage scented with fennel, orange and coriander | 8.00 | ||
| Keftedes Me Saltsa Domatas spicy meatballs with red wine, tomato and cumin | 7.00 | ||
| Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and arborio rice, spiced yogurt garlic sauce | 7.00 | ||
| Keftedes Spanakorizo Me Tyri crispy spinach, rice and three cheese fritters | 7.00 |
| Meze Sampler chef’s daily selection | 14.00 | ||
|---|---|---|---|
| Pikilia melitzanosalata, taramosalata and tzatziki | 18.00 | ||
| Kotosoupa Avgolemono velvety chicken soup finished with egg, lemon and dill | 10.00 | ||
| Horiatiki Salata* country-style greek salad, tomatoes, cucumbers, kalamata olives, red onions, dodoni feta | 13.00 | ||
| Octapodi Stifado slow cooked octopus, red wine, tomato and spices, barley rusk | 18.00 | ||
| Arni Spare Ribs greek spiced lamb spare ribs, thyme honey ouzo glaze | 17.00 | ||
| Octapodi Skharas grilled baby octopus, arugula, oven-dried tomato, smoked fingerling potatoes, capers and dill | 18.00 | ||
| Saganaki haloumi cheese, ouzo and lemon | 12.00 |
Simply Grilled With Lemon And Extra Virgin Olive Oil. Fish Is Subject To Availability.
| Lavraki mediterranean bass, lean white meat, moist tender flake, mild and sweet | |||
|---|---|---|---|
| Tsipoura mediterranean bream, off white meat, firm texture, sweet full flavor | |||
| Black Sea Bass north atlantic, lean, firm, small, white flake, delicate crustacean undertones | |||
| Red Snapper south american, lean white meat, mildly sweet | |||
| Dover Sole holland, delicately firm texture, sweet and full flavored | |||
| Wild Lavraki line caught atlantic sea bass, white meat, moist tender flake, mild and sweet | |||
| Porgy long island, lean off white flake, delicate sweet flavor | |||
| Fagri mediterranean pink snapper, delicate, sweet and extremely moist, mild flavor | |||
| Sardeles sardines from portugal, small fish in the herring family, full flavor, rich in omega-3 fatty acids | |||
| Wild Garides** wild mayan head on prawns from guatemala, sweet, briny, succulent flavor |
| Pastos Solomos ouzo cured scottish salmon, mixed greens, sumac marinated onions, capers, dill and yogurt | 22.00 | ||
|---|---|---|---|
| Tonos Me Baharika seared spice crusted bigeye tuna, field greens, string beans, hard cooked egg, fingerling potato, kalamata vinaigrette | 23.00 | ||
| Octapodi Salata sliced grilled octopus salad, roasted peppers, tomatoes and baby greens, lemon and olive oil emulsion | 24.00 | ||
| Molyvos Warm Wrapped Lamb Sandwich slow roasted leg of lamb, sumac marinated onions, tomatoes, romaine, yogurt garlic sauce | 20.00 | ||
| Kotopoulo Skharas grilled chicken paillard, country-style greek salad and dodoni feta | 22.00 |
Served On Homemade Bun And Greek Fries
| Arnisio Bifteki "lamb and eggs" house ground lamb burger, topped with spiced tomato sauce, vlahotiri cheese and fried egg | 18.00 | ||
|---|---|---|---|
| Kotopoulo Bifteki free range chicken burger, spicy marinated green tomato salad, molyvos secret sauce | 16.00 | ||
| Vodino Bifteki house ground black angus beef chuck burger, caramelized onions, roasted peppers, feta molyvos secret sauce | 18.00 |
| Peskadritsa Tiganit pan seared monkfish, wild mushroom, asparagus and manouri creamy rice pilaf, assyrtiko vinegar reduction | 28.00 | ||
|---|---|---|---|
| Mavrolavrako Skharas grilled black sea bass, vegetable fricassee, melted leeks and avgolemono | 28.00 | ||
| Garides Souvlaki grilled skewered marinated wild shrimp, spinach rice pilaf, tomato, black-eyed peas and dill yogurt garlic sauce | 24.00 | ||
| Ravioli Kapelakia hat shaped pasta stuffed with eggplant, lamb and herbs, yogurt sauce | 22.00 | ||
| Aglaias Moussaka casserole layers of eggplant, potato, tomato, spiced ground lamb and beef, yogurt béchamel | 24.00 |
| Beets* with skordalia | 9.00 | ||
|---|---|---|---|
| Horta* | 8.00 | ||
| Greek Fries | 8.00 | ||
| Sautéed Spinach* | 9.00 |
| Fakes vegetarian lentil soup, kefalotyri, lagana croutons | |||
|---|---|---|---|
| Tyropita crispy three cheese pie, endive and apple salad, golden raisin walnut spoon sweets | |||
| Domatosalata tomatoes, red onions, extra virgin olive oil, dodoni feta |
| Kritharaki Me Garides orzo risotto style with wild pink shrimp, kozani saffron and feta | |||
|---|---|---|---|
| Aglaias Moussaka casserole layers of eggplant, potato, tomato, spiced ground lamb and beef, yogurt béchamel | |||
| Kotopoulo Souvlaki grilled skewered marinated chicken rice pilaf, warm spicy pepper and tomato salad, yogurt garlic sauce |
| Warm Chocolate Baklava rolled layers of phyllo with chocolate, almonds and dates, spiced almond syrup | |||
|---|---|---|---|
| Galaktoboureko semolina custard wrapped in phyllo, bathed in citrus syrup | |||
| Yiaourti Me Portokali rich greek yogurt, orange spoon sweet, toasted pistachios (0% yogurt is available on request) | |||
| No Food Substitutions Or Sharing Please | |||
Little Bites To Enjoy With Ouzo And Cocktails
| Melitzanosalata* wood grilled eggplant salad | 7.00 | ||
|---|---|---|---|
| Tzatziki* sheep’s milk yogurt, cucumber, garlic, mint and dill | 7.00 | ||
| Taramosalata "caviar" mousse | 8.00 | ||
| Revithia Hummus* chick peas, tahini, garlic, lemon, extra virgin olive oil | 7.00 | ||
| Patzaria Me Skordalia* marinated golden baby beets and garlic sauce | 6.00 | ||
| Pastos Solomos ouzo cured scottish salmon, sumac onions and chickpea cake | 8.00 | ||
| Marinated Greek Olives* kalamata, thasos, and volos olives citrus zest, garlic, herbs and olive oil | 8.00 | ||
| Spanakopita* spinach, leeks and feta wrapped in crispy phyllo | 8.00 | ||
| Loukaniko Apo Arni Kai Hirino lamb and pork sausage scented with fennel, orange and coriander | 8.00 | ||
| Keftedes Me Saltsa Domatas spicy meatballs with red wine, tomato and cumin | 7.00 | ||
| Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and arborio rice, spiced yogurt garlic sauce | 7.00 | ||
| Keftedes Spanakorizo Me Tyri crispy spinach, rice and three cheese fritters | 7.00 |
| Meze Sampler chef’s daily selection | 14.00 | ||
|---|---|---|---|
| Pikilia melitzanosalata, taramosalata and tzatziki | 18.00 | ||
| Kotosoupa Avgolemono velvety chicken soup finished with egg, lemon and dill | 10.00 | ||
| Horiatiki Salata* country-style greek salad, tomatoes, cucumbers, kalamata olives, red onions, dodoni feta | 13.00 | ||
| Octapodi Stifado slow cooked octopus, red wine, tomato and spices, barley rusk | 14.00 | ||
| Arni Spare Ribs greek spiced lamb spare ribs, thyme honey ouzo glaze | 17.00 | ||
| Octapodi Skharas grilled baby octopus, arugula, oven-dried tomato, smoked fingerling potatoes, capers and dill | 18.00 | ||
| Saganaki haloumi cheese, ouzo and lemon | 12.00 |
Simply Grilled With Lemon And Extra Virgin Olive Oil. Fish Is Subject To Availability
| Lavraki mediterranean bass, lean white meat, moist tender flake, mild and sweet | |||
|---|---|---|---|
| Tsipoura mediterranean bream, off white meat, firm texture, sweet full flavor | |||
| Black Sea Bass north atlantic, lean, firm, small, white flake, delicate crustacean undertones | |||
| Red Snapper south american, lean white meat, mildly sweet simply grilled. | |||
| oven baked "plaki" style. tomatoes, melted onions, potatoes, green olives, and herbs, served whole | supp 4.00 | ||
| Dover Sole holland, delicately firm texture, sweet and full flavored | |||
| Wild Lavraki line caught atlantic sea bass, white meat, moist tender flake, mild and sweet | |||
| Porgy long island, lean off white flake, delicate sweet flavor | |||
| Fagri mediterranean pink snapper, delicate, sweet and extremely moist, mild flavor | |||
| Sardeles sardines from portugal, small fish in the herring family, full flavor, rich in omega-3 fatty acids | |||
| Wild Garides** wild mayan head on prawns from guatemala, sweet, briny, succulent flavor |
| Garides Saganaki** head-on prawns baked in a clay pot with tomato, fennel, preserved lemon and feta | 36.00 | ||
|---|---|---|---|
| Arni Yuvetsi braised savory marinated lamb shanks baked in a clay pot, orzo, tomatoes, kefalotyri cheese | 30.00 | ||
| Aglaias Moussaka casserole layers of eggplant, peppers, potato, spiced ground lamb and beef, yogurt béchamel | 24.00 | ||
| Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and arborio rice, spiced yogurt garlic sauce | 23.00 | ||
| Kouneli Stifado (Subject To Availability) slow cooked rabbit with tomato, mavrodaphne, pearl onions and spices, warm semolina | 36.00 |
| Kotopoulo Souvlaki grilled skewered marinated chicken rice pilaf, warm spicy pepper and tomato salad, yogurt garlic sauce | 24.00 | ||
|---|---|---|---|
| Peskadritsa Tiganit pan seared monkfish, wild mushroom, asparagus and manouri creamy rice pilaf, assyrtiko vinegar reduction | 30.00 | ||
| Ravioli Kapelakia hat shaped pasta stuffed with eggplant, lamb and herbs, yogurt sauce | 22.00 | ||
| Kotopoulo Sto Fourno boneless pan roasted free range chicken, lemon garlic roasted potatoes and oregano | 26.00 | ||
| Paidakia Skharas grilled baby lamb chops, molyvos potato kefte, wild watercress and frisee, roasted eggplant salad | 36.00 |
| Horta* | 8.00 | ||
|---|---|---|---|
| Beets* with skordalia | 9.00 | ||
| Lemon Garlic Roasted Potatoes | 9.00 | ||
| Sautéed Spinach* | 9.00 | ||
| Potato Kefte* | 9.00 |
5.30pm-7pm. 9.30pm-Closing
| No Food Substitutions Or Sharing Please |
|---|
| Fakes vegetarian lentil soup, kefalotyri, lagana croutons | |||
|---|---|---|---|
| Tyropita crispy three cheese pie, endive and apple salad, golden raisin walnut spoon sweets | |||
| Horiatiki Salata country-style greek salad, tomatoes, cucumbers, kalamata olives, red onions, dodoni feta |
| Kotopoulo Sto Fourno boneless pan roasted free range chicken, lemon garlic roasted potatoes and oregano | |||
|---|---|---|---|
| Garides Souvlaki** grilled skewered marinated wild shrimp, spinach rice pilaf, tomato, black-eyed peas and dill yogurt garlic sauce | |||
| Psari Plaki** chef’s fish market selection baked in a clay pot, caramelized onions, tomatoes, potatoes, green cracked olives and herbs |
| Warm Chocolate Baklava rolled layers of phyllo with chocolate, almonds and dates, spiced almond syrup | |||
|---|---|---|---|
| Galaktoboureko semolina custard wrapped in phyllo, bathed in citrus syrup | |||
| Rizogalo lemon scented rice pudding, sour cherry spoon sweet |
Available From 3pm-5pm
Little Bites To Enjoy With Ouzo And Cocktails
| Melitzanosalata* wood grilled eggplant salad | 8.00 | ||
|---|---|---|---|
| Tzatziki* sheep’s milk yogurt with cucumber, garlic, mint and dill | 8.00 | ||
| Taramosalata "caviar" mousse | 8.00 | ||
| Revithia Hummus* chick peas, tahini, garlic, lemon, extra virgin olive oil | 7.00 | ||
| Patzaria Me Skordalia* marinated baby beets and pickled pearl onions, garlic sauce | 6.00 | ||
| Ouzo Cured Solomos house cured scottish salmon, sumac onions and chickpea cake | 8.00 | ||
| Spanakopita* spinach, leeks and feta wrapped in crispy phyllo | 8.00 | ||
| Keftedes Me Saltsa Domatas spicy meatballs with red wine, tomato and cumin | 7.00 | ||
| Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and arborio rice, spiced yogurt garlic sauce | 7.00 | ||
| Loukaniko Apo Arni Kai Hirino lamb and pork sausage scented with fennel, orange and coriander | 8.00 | ||
| Keftedes Spanakorizo Me Tyri crispy spinach, rice and three cheese fritters | 7.00 |
| Fakes vegetarian lentil soup, kefalotyri, lagana croutons | 8.00 | ||
|---|---|---|---|
| Pikilia melitzanosalata, taramosalata and tzatziki | 18.00 | ||
| Horiatiki Salata* country-style greek salad, tomatoes, cucumbers, kalamata olives, onions, olive oil and feta | 13.00 | ||
| Octapodi Skharas grilled baby octopus, arugula, oven-dried tomato, smoked fingerling potatoes, capers and dill | 18.00 | ||
| Arni Spare Ribs greek spiced lamb spare ribs, thyme honey ouzo glaze | 17.00 | ||
| Saganaki haloumi cheese, ouzo and lemon | 13.00 |
| Garides Souvlaki grilled skewered marinated wild shrimp, spinach rice pilaf, tomato, black-eyed peas and dill yogurt garlic sauce | 24.00 | ||
|---|---|---|---|
| Lahano Dolmades tender cabbage leaves filled with ground beef, lamb, pork and arborio rice, spiced yogurt garlic sauce | 23.00 | ||
| Aglaias Moussaka casserole layers of eggplant, potato, tomato, spiced ground lamb and beef, yogurt béchamel | 24.00 | ||
| Kotopoulo Skharas grilled chicken paillard, country-style greek salad, marinated tomatoes and feta | 22.00 | ||
| Molyvos Warm Wrapped Lamb Sandwich slow roasted leg of lamb, sumac marinated onions, tomatoes, romaine, yogurt garlic sauce | 20.00 | ||
| *Vegetarian Dishes, May Contain Dairy. ** Contains Shellfish | |||
| Ravani toasted almond vanilla cake, black mission fig spoon sweet, almond cream | |||
|---|---|---|---|
| Baklava rolled layers of phyllo with walnuts, pistachios, spiced honey syrup | |||
| Sokolatina layers of chocolate cake, orange spoon sweet and chocolate mousse, vanilla yogurt cream | |||
| Rizogalo lemon scented rice pudding, sour cherry spoon sweet | |||
| Yiaourti Me Portokali rich greek yogurt, orange spoon sweet, toasted pistachios (0% yogurt is available on request) | |||
| Bougatsa phyllo filled with warm semolina custard | |||
| Tsoureki Poutinga bread pudding with golden raisins, chocolate, samos caramel, warm almond milk | |||
| Seasonal Fruit Plate | |||
| Homemade Daily Selection Of Ice Creams & Sorbets |
| Fig Martini purity premium vodka, elder flower liqueur, cointreau and fig purée | |||
|---|---|---|---|
| Green Martini usda organic lavender vodka, limoncello, fresh lemon and lime | |||
| Cucumber Martini hendricks’s gin, parfait d’amour, fresh squeezed cucumber juice | |||
| Pear Martini double cross premium vodka, wild baby pear, pear sorbet & lime | |||
| Chios Blood Orange Martini sky blood orange vodka, cointreau, fresh squeezed blood orange | |||
| Ionian Martini absolut peach, fresh peach nectar and lime juice | |||
| Lemonade ketel one citrus and lesvos lemonade | |||
| Apple Ginger Martini absolut red apple and ginger, chartreuse, usda organic thatcher’s spiced ginger liqueur, apple cider | |||
| Limnos Sangria chilled white muscat wine, macerated berries, cointreau, citrus juice, white peach nectar | |||
| Lemon Thyme Martini ultimat premium vodka, lemon thyme syrup usda organic thatcher’s elder flower and cucumber liqueur | |||
| Greeka-Rita patron premium tequila, fresh squeezed blood orange, lemon and lime, grand marnier, usda organic thatcher’s blood orange liqueur |
| Mythos, Greece pale straw color, light, crisp and slightly bitter with smooth citrus flavor. | |||
|---|---|---|---|
| Iris, Greece bright golden color with light bittersweet flavor | |||
| Alpha, Greece made of greek origin raw materials; golden color and rich flavor | |||
| Marathon, Greece light, crisp lager with fresh malt aroma | |||
| Keo, Cyprus dark golden color, light and fruity. | |||
| Casablanca Lager, Morocco light, fresh with sweet malt start and crispy finish | |||
| Estrella Damm, Spain pale yellow color with frothy white head, light & crisp, with hints of citrus. malty with a clean dry finish. | |||
| Efes Pilsner, Turkey smooth with honey, sweet malt aroma, slightly spicy and minty herbal hop. | |||
| Moretti La Rossa, Italy deep red color, robust double malt beer with a distinctive italian flavor | |||
| Castelain Blond Ale, France rich and incredibly complex french farmhouse beer. |
| Lionshead, Pennsylvania a light bodied beer that's refreshing and clean, lionshead has a crisp light pilsner taste with subtle hops and earthy malts. | |||
|---|---|---|---|
| Sierra Nevada Pale Ale, California the classic american pale ale creamy and smooth with wonderful soft malt crispness. | |||
| Brooklyn Lager, New York refreshing and smooth, rendition of the classic viennese- style, with firm malt, fine bitterness and fresh floral hop aroma. | |||
| Blue Point Toasted Lager, Long Island, New York this clean, crisp, copper-colored lager has well balanced flavors of malt and hops, with a long smooth finish |
Magic Hat, Burlington, Vermont
| Number Nine nice mouth-feel with a semi-crisp dryness from the wheat and a smooth, light malt palate with fruity apricot flavors | |||
|---|---|---|---|
| Circus Boy light gold color with a nice white fluffy head, sweet lemony and citrusy flavors with a bit of coriander, sweet malt and crisp finish. | |||
| Hex, Oktoberfest malty amber ale, crisp, well balanced, excellent head, with hints of toffee and caramel and a slightly smoky finish |
| NV, Kappa, Demi Sec, Rose Sparkling, Pavlou Estate, Amyndeon | 15.00 | ||
|---|---|---|---|
| 2006, Floara Di Munte, Méthode Traditionnelle, Katogi Averoff, Zitsa | 15.00 | ||
| NV, Ode Panos, Brut, Domaine Spiropoulos, Arcadia | 16.00 | ||
| NV, Bella Rossa, Rose Brut, Strofilia, Asprokampos, Nemea | 17.00 | ||
| NV, Villa Amalia, Méthode Classique, Domaine Tselepos, Arcadia | 17.00 |
| 2010, Savatiano, Domaine Harlaftis, Stamata, Attica | 8.00 | ||
|---|---|---|---|
| 2010, Vilana, Lyrarakis, Crete | 9.00 | ||
| 2010, Retsina Of Mesogia, Papagiannakos, Markopoulo | 9.00 | ||
| 2010, Moschofilero-Roditis, Notios, Gaia Wines, Nemea | 10.00 | ||
| 2010, Roditis, Petra, Ktima Kir-Yianni, Amyndeon, Florina | 11.00 | ||
| 2010, Moschofilero, Domaine Skouras, Argos, Argolida | 12.00 | ||
| 2009, Chardonnay, Almyra, Domaine Skouras, Argos, Argolida | 13.00 | ||
| 2010, Robola Of Kephalonia, Cellar Selection, Gentilini | 13.00 | ||
| 2010, Malagousia, Axia, Alpha Estate, Florina | 13.00 | ||
| 2010, Assyrtiko-Athiri, Domaine Sigalas, Santorini | 14.00 | ||
| 2009, Sauvignon Blanc, Alpha Estate, Amyndeon | 15.00 | ||
| 2010, Assyrtiko, Wild Ferment, Gaia Wines, Santorini | 16.00 | ||
| 2009, Chardonnay, Estate, Ktima Pavlidis, Drama | 17.00 |
| 2010, Moschofilero, Meliasto, Domaine Spiropoulos, Mantinia | 9.00 | ||
|---|---|---|---|
| 2010, Agiorgitiko, 14-18, Gaia Estate, Koutsi | 10.00 | ||
| 2010, Xinomavro, Akakies, Ktima Kir-Yianni, Amyndeon | 11.00 | ||
| 2010, Tempranillo, Thema, Ktima Pavlidis, Drama | 12.00 |
| 2009, Kotsifali, Lyrarakis, Crete | 8.00 | ||
|---|---|---|---|
| 2009, Moschomavro, Tsantalis, Macedonia | 9.00 | ||
| 2010, Agiorgitiko, Notios, Gaia Wines, Nemea | 10.00 | ||
| 2010, Limnio, Domaine Porto Carras, Cote De Meliton | 11.00 | ||
| 2008, Mavrotragano-Mandilaria, Atlantis, Ktima Argyros, Santorini | 12.00 | ||
| 2008, Xinomavro-Krasato-Stavroto, Tsantalis, Rapsani | 13.00 | ||
| 2008, Agiorgitiko, Saint George, Domaine Skouras, Nemea | 13.00 | ||
| 2006, Cabernet Sauvignon, Agrilia, Dereskos Winery, Trifilia, Messinia | 13.00 | ||
| 2007, Xinomavro, Estate, Strofilia, Naoussa | 13.00 | ||
| 2004, Cabernet Sauvignon-Agiorgitiko, Katogi Averoff, Metsovo | 14.00 | ||
| 2007, Xinomavro-Syrah, Axia, Alpha Estate, Florina | 15.00 | ||
| 2007, Xinomavro, Hedgehog Vineyards, Alpha Estate, Amyndeon | 15.00 | ||
| 2009, Mavrodaphne Of Kephalonia, Eclipse, Gentilini, Kephalonia | 16.00 | ||
| 2008, Pinot Noir, Turtle Vineyards, Alpha Estate, Florina | 18.00 | ||
| 2004, Agiorgitiko, Reserve, Estate, Ktima Nemeion, Nemea | 18.00 |
Little Bites To Enjoy.
| Meltzanosalata (V) wood grilled eggplant salad. | 7.00 | ||
|---|---|---|---|
| Taramosalata "caviar" mousse | 8.00 | ||
| Patzaira Me Skordalia (V) marinated golden baby beets and garlic sauce. | 6.00 | ||
| Marinated Greek Olives (V) kalamata, thasos & volos olives, citrus zest, garlic herbs & olive oil. | 8.00 | ||
| Loukaniko Apo Arni Kai Hirino lamb and pork sausage scented with fennel, orange and coriander. | 8.00 | ||
| Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and aborio rice with spiced yogurt garlic sauce. | 7.00 | ||
| Tzatziki (V) sheep`s milk yogurt with cucumber, garlic, mint and dill. | 7.00 | ||
| Revithia Hummus (V) chick peas, tahini, garlic, lemon and extra virgin olive oil. | 7.00 | ||
| Pastos Solomos ouzo cured scottish salmon, sumac onions and chickpea cake. | 8.00 | ||
| Spanakopita (V) spinach, leeks and feta wrapped in crispy phyllo. | 8.00 | ||
| Kefedes Me Salsa Domatas spicy meatballs with red wine, tomato and cumin. | 7.00 | ||
| Keftedes Spanakorizo Me Tyri crispy spinach, rice and three cheese fritters. | 7.00 |
Salad Dressings Are Served Mixed In.
| Kotosoupa Avgolemono velvety chicken soup finished with egg, lemon and dill. | 10.00 | ||
|---|---|---|---|
| Horiatiki Salata (V) country-style greek salad with vine ripe tomatoes, cucumbers, olives, onions, olive oil and feta. | sm 13.00 | lg 19.00 | |
| Pikilia melitizanosalata, taramosalata and tzatziki. | 18.00 |
| Pastos Solomos house-cured scottish salmon, mixed greens, sumac marinated onions, capers, dill and yogurt. | 22.00 | ||
|---|---|---|---|
| Tonos Me Baharika seared, spiced and crusted bigeye tuna with field greens, string beans, hard-cooked egg, fingerling potatoes and kalamata vinaigrette. | 23.00 | ||
| Kotopoulo Skharas grilled chicken paillard, coutry style greek salad, marinated tomatoes & feta. | 22.00 | ||
| Salatal Octapodi sliced, grilled octopus salad with roasted peppers, tomatoes and bany greens, serve with a lemon and olive oil emulsion. | 24.00 | ||
| Molyvos Warm Wrapped Lamb Sandwich slow-roasted vermont leg of lamb, sumac marinated onions, romaine, garlic sauce, house-made potato chips and vinegar slaw. | 20.00 |
| Garides Souvlaki grilled skewered marinated gulf shrimp with chef`s seasonal garnish. | 24.00 | ||
|---|---|---|---|
| Aglaias Moussaka casserole layers of eggplant, potato, tomato, spiced ground lamb and yogurt bechamel. | 24.00 | ||
| Arnisio Bifteki house ground lamb burger, topped with spiced tomato sauce, vlahotiri cheese and fried egg. | 18.00 | ||
| Chef`s Fish Of The Day chef`s selection with garnish. | 30.00 | ||
| Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and arborio rice with spiced yogurt garlic sauce. | 23.00 |
| Potato Kefte (V) | 9.00 | ||
|---|---|---|---|
| Sautéed Spinach (V) | 9.00 | ||
| Horta (V) braised wild greens. | 8.00 | ||
| Beets & Skordalia (V) | 9.00 |
| Greek Yogurt seasonal spoon sweet topped with pistachios. | |||
|---|---|---|---|
| Baklava traditional baklava with walnuts, pistachios, and spiced honey syrup. | |||
| Ravani toasted almond vanilla cake, orange spoon sweet, and lemon cream. |
| Greek Water still or sparkling | 7.00 |
|---|
| Octapodi Skharas grilled baby octopus with olives, fennel, lemon and oregano. | 18.00 | ||
|---|---|---|---|
| Pikilia melizanosalata, taramosalata and tzatziki. | 18.00 | ||
| Kotosoupa Avgolemono velvety chicken soup finsiehd with egg, lemon and dill. | 10.00 | ||
| Horiatiki Salata (V) country-style greek salad, kumato tomatoes, cucumbers, kalamata olives, onions and feta. | sm 13.00 | lg 19.00 |
Little Bites To Enjoy.
| Meltzanosalata (V) wood grilled eggplant salad. | 7.00 | ||
|---|---|---|---|
| Taramosalata "caviar" mousse | 8.00 | ||
| Patzaira Me Skordalia (V) marinated golden baby beets and garlic sauce. | 6.00 | ||
| Marinated Greek Olives (V) kalamata, thasos & volos olives, citrus zest, garlic herbs & olive oil. | 8.00 | ||
| Loukaniko Apo Arni Kai Hirino lamb and pork sausage scented with fennel, orange and coriander. | 8.00 | ||
| Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and aborio rice with spiced yogurt garlic sauce. | 7.00 | ||
| Tzatziki (V) sheep`s milk yogurt with cucumber, garlic, mint and dill. | 7.00 | ||
| Revithia Hummus (V) chick peas, tahini, garlic, lemon and extra virgin olive oil. | 7.00 | ||
| Pastos Solomos ouzo cured scottish salmon, sumac onions and chickpea cake. | 8.00 | ||
| Spanakopita (V) spinach, leeks and feta wrapped in crispy phyllo. | 8.00 | ||
| Kefedes Me Salsa Domatas spicy meatballs with red wine, tomato and cumin. | 7.00 | ||
| Keftedes Spanakorizo Me Tyri crispy spinach, rice and three cheese fritters. | 7.00 |
Salad Dressings Are Served Mixed In.
| Kotosoupa Avgolemono velvety chicken soup finished with egg, lemon and dill. | 10.00 | ||
|---|---|---|---|
| Horiatiki Salata (V) country-style greek salad with vine ripe tomatoes, cucumbers, olives, onions, olive oil and feta. | sm 13.00 | lg 19.00 | |
| Pikilia melitizanosalata, taramosalata and tzatziki. | 18.00 |
| Chef`s Fish Of The Day with chef`s selection garnish | 30.00 | ||
|---|---|---|---|
| Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and arborio rice, and spiced yogurt garlic sauce. | 23.00 | ||
| Paidakia Skharas grilled baby lamb chops, molyvos potato kefte, wood grilled eggplant salad. | 36.00 | ||
| Aglaias Moussaka casserole layers of eggplant, potato, tomato, spiced ground lamb, and yogurt béchamel. | 24.00 | ||
| Psari Tiganito pan-seared wild striped bass, local corn, manila clams, sweet peas, fava beans and saffron corn broth. | 30.00 | ||
| Arni Yuvetsi braised savory marinated lamb shanks baked in a clay pot, orzo, tomatoes, and kefalotyri cheese. | 30.00 | ||
| Garides Souvlaki grilled skewered marinated gulf shrimp with chef`s seasonal garnish. | 24.00 | ||
| Kotopoulo Sto Fournou boneless pan-roasted free range chicken, with lemon and garlic roasted potaoes and oregano. | 26.00 | ||
| Ravioli Kapelakia hat-shaped pasta stuffed with eggplant, lamb, herbs and yogurt sauce. | 22.00 |
| Arni Yuvetsi braised savory marinated lamb shanks baked in a clay pot with orzo, tomatoes and kefalotryi cheese. | 30.00 | ||
|---|---|---|---|
| Lahano Dolmades tender cabbage leaves filled with ground lamb, beef, pork and arborio rice with spiced yogurt and garlic sauce. | 23.00 | ||
| Agliais Moussaka casserole of layered eggplant, peppers, potato, spiced ground lamb and beef with yogurt béchamel. | 24.00 |
| Horta (V) | 8.00 | ||
|---|---|---|---|
| Lemon & Garlic Roasted Potatoes with artichokes & rosemary. | 9.00 | ||
| Potato Kefte | 9.00 | ||
| Beets & Skordalia | 9.00 | ||
| Sautéed Spinach | 9.00 |
| Greek Yogurt seasonal spoon sweet topped with pistachios. | |||
|---|---|---|---|
| Baklava traditional baklava with walnuts, pistachios, and spiced honey syrup. | |||
| Ravani toasted almond vanilla cake, orange spoon sweet, and lemon cream. |
| Greek Water still or sparkling | 7.00 |
|---|
