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Mojito's

  • $
  • Latin American, Mexican
  • 227 E 116th St, New York 10029 40.79747 -73.93887
  • (Btwn 3rd & 2nd Ave)
  • click map to interact
  • (212) 828-8635
  • 0

Beverages

Beverages

Cappuccino     3.00
Espresso     2.45
Double Espresso     4.00
Latte     3.00
Americano     1.00
Regular Coffee     2.00
Hot Chocolate     3.00
Tea     1.00
Iced Tea     3.50

Cold Beverages

Soda     2.00
Juice     2.00
Lemonade     2.00

Brunch Menu

Brunch Menu

Fruit Salad     5.00
Soup of the Day Please call the restaurant for today's selection.    2.50
Huevos Motulenos     6.98
Huevos Rancheros     6.98
Huevos a la Mexicana     6.89
Huevos Divorciados     6.89
Enfrijoladas     8.00
Pancakes     5.50

Appetizers

Appetizers

Guacamole Fresh avocado with tomatoes, cilantro, onions and chips.    8.00
Ceviche Peruano Fish marinated in lime juice with red onions, celery, cucumber and fresh avocado. Served with a slice of fried potato.    9.00
Mango Ceviche Marinated fish fillet with mango, diced green peppers, cucumber and cayenne pepper.    9.00
Mojitos Ceviche Shrimp with fresh avocado, tomato, onions, jalapenos and olives in tomato sauce and saltines.    9.00
Calamari Empanizados Crispy golden calamari topped with red onions, cilantro and our special dipping sauce.    9.00
Chipotle Buffalo Wings Hot spiced crispy wings in our special chipotle sauce. Served with celery, carrots and blue cheese.    9.00
Los Nachos and Gringas Crispy golden tortilla chips topped with beans, cilantro, tomatoes, onions and melted medley cheese. Served with sour cream.    8.00
Mofongo Crushed green plantain butter topped with mojitos sauce.  
Choriqueso Melted chihuhua cheese and chorizo with a squeeze of fresh orange juice.    9.00
Quesadillas Roasted corn, a blend of Monterrey Jack cheese, asadero cheese and queso blanco.Served with sour cream, guacamole and pico de gallo.    9.00
Empanadas Three pieces. Handmade pastries, cheese and seasoned beef or chicken tinga. Served with pico de gallo, guacamole and sour cream.    9.00

Sopas

Sopas

Tlapena Soup Fresh hass avocado, chicken and vegetables with chile chipotle sauce. Spicy.  
Tortilla Soup Braised tomato sauce, shredded chicken, julienne tortilla strips with onions and sour cream.  
Mariscos Soup A spicy combination of dry chilies, mixed seafood, potatoes, carrots and fresh aromatic herbs.    11.00
Pancita Soup Beef tripe in a savory tomato-chile guajillo broth.    8.00
Chicken Soup Homemade chicken soup with vegetables.    6.00

Salads

Salads

Azteca Salad Cactus, onions, tomato, fresh herbs and vinegar chiles topped with cilantro, queso fresco and sesame seeds.    5.00
Greek Salad Romaine lettuce, olives, cucumber, tomato, onion, feta cheese and pita bread.    5.00
Libertad Salad With greens, fresh Hass avocado, onion, green pepper, cucumber and tomato.  

Cravings - Antojitos

Cravings - Antojitos

4 Tacos Dorados Hand-rolled crispy chicken tacos topped with sour cream, queso fresco, lettuce and sliced radishes.    11.00
Tex-Mex Quesadilla Chicken or beef with medley cheese, onions, tomato and chipotle in a seared crispy golden large flour tortilla.    12.00
Tostadas de Ceviche Open-face fried tortillas with chilled pickled flounder fish, pico de gallo and fresh hass avocado.    11.00

Alambres

Alambres

El Poblano Alambres Steak, bacon, poblano pepper and onion topped with queso, chihuahua cheese and avocado. Served with corn tortillas.    13.50
Hawaiano Alambres Pastor, ham, bacon, pineapple, green pepper and onion with chihuahua cheese, tomato and avocado. Served with corn tortillas.    13.50
Toluqueno Alambres Chorizo, poblano pepper, onion and nopales topped with chihuahua cheese and avocado. Served with corn tortillas.    12.50
Chilango Alambres Pork chops, bacon, ham, jalapeno and avocado with chihuahua cheese. Served with corn tortillas.    12.50

De La Parilla

De La Parilla

La Cazuela (2 Persons) Two hot chorizos, steak, chicken, queso fresco, cactus, Mexican scallions, roasted jalapenos and radish, served with rice, beans, tortillas and avocado.    27.50
2.5 lbs. El Comal Chuck Steak (4 Persons) With catcus, roasted jalapenos, Mexican scallions, radish and guacamole. Served with rice, beans, french fries, tortillas and chimichurri.    27.50
Costillas al Albanil Beef rib bone with cactus, Mexican scallions and roasted jalapeno. Served with rice and beans.    16.00

Platillos

Platillos

Carne Asada con Camarones Grilled skirt steak with shrimp wrapped with bacon, jalapeno and cheese. Served with avocado, pico de gallo, rice and beans.    19.95
Bistec Tampiquena Grilled skirt steak and two mole enchiladas with poblano pepper strips. Served with sour cream and a side of rice and beans.    16.85
Chiles Rellenos (Originales) Roasted poblano peppers stuffed with cheese and cooked in a light fluffy egg batter. Served with a thin tomato sauce, rice and beans.    12.00
Bistec al Tequila Sizzling flamed skirt steak cooked with Patron silver tequila. Served with seasonal vegetables, rice and beans.    14.00
Lomo Salteado Steak sauteed with ginger, garlic, a pinch of cilantro, onions, tomatoes and french fries. Served with rice and beans.    12.00
Pargo Marinado Deep-fried red snapper in our spicy sun-dried tomato sauce, marinated mixed seafood, vegetables and aromatic herbs. Served with rice and salad.    18.00
Filete a la Veracruzana Flounder fillet sauteed with spicy sun-dried tomato sauce, capers, olives, jalapenos, vegetables and aromatic herbs. Served with rice and salad. Spicy.    15.00
Mole Poblano 1/4 chicken topped with traditional mole sauce and sesame seeds. Served with rice and beans.    13.00
Enchiladas Verdes Four lightly fried corn tortillas filled with your choice of chicken, beef or cheese, covered with our homemade green tomatillo sauce and topped with Monterrey Jack cheddar cheese, asadero cheese, queso blanco, sour cream and pico de gallo. Served with rice and beans. Spicy.    12.00
Enchiladas de Mole Poblano Four lightly fried corn tortillas filled with your choice of chicken, beef or cheese, covered with our homemade mole sauce and topped with lettuce, radish, queso fresco, rice and beans.    13.00
Enchiladas de Camaron Three lightly fried corn tortillas filled with shrimp, covered with our homemade mole sauce or green sauce and topped with Monterrey Jack cheddar cheese, asadero cheese, queso blanco, sour cream and pico de gallo. Served with rice and beans.    15.00
Enchiladas de Pescado Four lightly fried corn tortillas filled with fish, covered with our homemade mole sauce or green sauce and topped with Monterrey Jack cheddar cheese, asadero cheese, queso blanco, sour cream and pico de gallo. Served with rice and beans.    15.00
Mojarra Frita (Whole Fish) Pan-fried tilapia with fresh garlic served with salad, rice and beans.    14.00
Camarones a la Diabla Shrimp sauteed in wine and garlic sauce, chipotle sauce and mushrooms. Served with rice and salad. Spicy.    15.00
Bistec a Caballo Skirt steak topped with two overeasy eggs, yellow plantain and avocado. Served with rice and beans.    16.00
Conejo Enchilado 1/2 rabbit marinated in chile guajillo and cactus. Served with rice and beans.    16.00
2 lbs. Carnitas Michoacanas Served with mixed Mexican vegetables, onion, cilantro, rice and beans.    14.00

Peruvian-Style Roast Chicken

Peruvian-Style Roast Chicken

1/4 Chicken     3.50
1/4 Chicken with 2 Side Orders     6.50
1/2 Chicken     5.00
1/2 Chicken with 2 Side Orders     8.00
Pollo for the Family One whole roasted chicken, french fries, salad, rice and beans.    19.50

For Vegetarians

For Vegetarians

Veggie Fajitas Deluxe     12.00
Veggie Burger   
3 Soft Veggie Tacos Deluxe     9.00
2 Chiles Rellenos Deluxe     12.00
Veggie Burritos Deluxe     9.95
Quesadillas Deluxe     11.00

Burgers

Burgers

Ana Lulu Burger Lean ground beef topped with sliced pineapple, thin ham, Swiss cheese and baby greens.  
Avocado Burger Grilled beef, guacamole aioli and queso fresco.  
Mother Burger Four mixed cheeses over grilled beef, baby greens, tomato and homemade mayo.  
Chicken Burger Grilled chicken breast, cheddar cheese, baby greens, tomato and Peruvian sauce.  
Turkey Burger Turkey, Swiss cheese, baby greens, tomato and chipotle sauce.  
Veggie Burger Mixed vegetables, baby greens, tomato and Peruvian sauce.  
Mole Burger Shredded chicken with mole sauce, avocado, fresh onion and mozzarella cheese.  

Burritos and Chimichanga

Burritos and Chimichanga

Burrito Hand-cut seasonal vegetables, cheese and your choice of meat all wrapped in a flour tortilla and served with rice, beans, guacamole and your choice of green tomatillo sauce or roasted tomato sauce.    9.85
Chimichanga Hand-cut seasonal vegetables, cheese and your choice of meat all wrapped in a flour tortilla and served with rice, beans, guacamole and your choice of green tomatillo sauce or roasted tomato sauce.    9.85

Tacos

Tacos

3 Pastor Tacos Onion, cilantro and guacamole. Served with lettuce, tomatoes and radish.    10.50
3 Carnitas Tacos Onion, cilantro and guacamole. Served with lettuce, tomatoes and radish.    10.50
3 Steak Tacos Onion, cilantro and guacamole. Served with lettuce, tomatoes and radish.    11.50
3 Chorizo Tacos Onion, cilantro and guacamole. Served with lettuce, tomatoes and radish.    10.50
3 Chicken Tacos Onion, cilantro and guacamole. Served with lettuce, tomatoes and radish.    10.50
3 Camaron Tacos Shrimp, pico de gallo and guacamole. Served with lettuce, tomatoes and radish.    11.95
3 Pescado Tacos Piscado, pico de gallo and guacamole. Served with lettuce, tomatoes and radish.    11.95

Fajitas

Fajitas

3 Chicken Fajitas Sauteed seasonal vegetables served with rice and beans and guacamole and three flour tortillas.    14.00
3 Beef Fajitas Sauteed seasonal vegetables served with rice and beans and guacamole and three flour tortillas.    14.00
3 Shrimp Fajitas Sauteed seasonal vegetables served with rice and beans and guacamole and three flour tortillas.    14.00
3 Chicken, Beef and Shrimp Mixed Fajitas Sauteed seasonal vegetables served with rice and beans and guacamole and three flour tortillas.    17.00
3 Fish Fajitas Grilled marinated fish and sauteed seasonal vegetables served with rice and beans and guacamole and three flour tortillas.    14.00

Side Orders

Side Orders

Crema     2.00
Tortillas     2.00
Aguacate     2.50
Pico de Gallo     2.50
Chiles Toreados     1.50
Queso Fresco     3.50
Chips and Salsa     3.50
Onions Rings     3.00
Papas Fritas     3.50
Arroz     3.50
Nopales Asados     3.50
Tostones     3.50
Maduros     3.50
Arroz and Frijoles     3.00
Mexican Mixed Vegetables     6.00
Cebollitas Cambray     3.95

Children's Menu

1. Children's Salchipapas     6.00
2. Children's Sincronizadas Two flour tortillas with mozzarella and jack cheese, ham, pineapple, french fries and sour cream.    6.00
3. Children's Burrito Meal     5.00
4. Children's Breaded Chicken Strips With french fries.    5.00

Lunch Burrito

Lunch Burrito

Lunch Chicken Burrito     6.00
Lunch Beef Burrito     6.00

Desserts

Desserts

Helado Frito     4.50
Sopapillas     4.50
Tiramisu     5.00
Chocolate Cake     5.00
Cheesecake     5.00
Crepes with Caramel and Fruits     6.00
Tres Leches     5.00
Tropical Salad Fresh cut seasonal fruit over a bed of romaine lettuce with salt, lime juice and chili.    7.00
Flan Custard.    4.50

 

Mojito's
227 E 116th St
Btwn 3rd & 2nd Ave
(212) 828-8635
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