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Posted by Gerard1900 on 01/28/2008
Went to Mojito's last Friday night, the food, drinks, and atmosphere was kool. Service was a little slow, but the Chulleta made up for it. They gave me two of the biggest pork chops I've ever seen and it was great. They took a long time with the drinks, but it was worth it. They just need to put a sliding door or a divider so you can't see directly into the kitchen. Nice Brooklyn spot to take your ladies fellas, my girl loved it.
Posted by Sarah on 01/19/2008
Good food, but with such poor service and attitude who would want to go back. Such a shame because this place had great potential. Advice: Only dine in during the slower nights. Do not ORDER, they mess up the order 4 out of 5 times. Don't even bother complaining to the manager, because she is always right.
Posted by Anonymous on 11/02/2007
this is hidden away on washington avenue. wow from the time i walked in i was surprised at the space of this place. when i looked on the menu i was surprised at the prices and variety of cuban food. my boyfriend and i ordered appetizers and main courses. and later we ordered more appetizers. They have each and every flavor ever imagined of mojitos. mmm delicious, our bill came being so cheap we gave the biggest tip in history to the bartender and out waitress:)
Posted by Anonymous on 07/12/2007
This is my absolute favorite Cuban restaurant. I used to go here once a week. I've told my family and friends. I just love the mojitios. The staff is friendly and the food is really good. I've never been to Cuba to I've been to Miami. If you are a fan of the latin cuisine - you must try it.
Posted by Gigiana Rivera on 03/27/2007
I had my birthday dinner here and the staff was marvelous! the food was great and extremely well done. The drinks were amazing! I just had such a pleasant experience here ..esp the manager who was attentive and detailed to my party. I give her credit for being so ontop of everything being it was a busy friday night. Great overall experience and id definitely recommened it to everyone.
Posted by tommy on 03/17/2007
The wait staff was warm and on top of it, except for the woman who seated us..(whom we found from our waiter to be the manager) The drinks take a little while because they are done right, well worth the wait. The srimp in coconut sauce and the churrasco are amazing. Good music, upbeat atmosphere...highly recommend
Posted by Fort Greene Foodie on 01/29/2007
The steak and plantain quesadilla is to die for! And so are all of the empanda flavors. I often order one of the specials and have not been disappointed in that department either. I've never had a inexcusably bad problem with dine-in service, but I tend not to go on busy nights. Delivery on the other had, I have ordered several times and they have almost always messed it up. If I do resign myself to get delivery now, I have them read the whole order back to me before I get off the phone... that seems to work a bit better. I prefer to dine-in though because many of the appetizers are prone to getting soggy in a delivery container. Not to mention, the pressed garlic bread with the 3 sauces that they give you to munch on at the table is amazing. The great food definitely overrides the mediocre service for me... just go when you don't have somewhere to be immediately afterwards.