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Reviews + Photos from nymag.com
Posted by HJE on 02/14/2010
I have been to this restaurant three times. And each time the service got worse and worse. The most recent time was in December. My family and I waited 30 min. just to get water. We asked for some nibbles while we waited for food and received nothing. Our entrees tooks 1.5 hrs to arrive. As I said this is not the first time this has happened. On top of this, the music is horrible, and the temperature of the place is always erratic. When I addressed our service issues with the manager, she offered to take ONE beer off our check (there were 9 of us) and gave us a discount for the next time. I left the discount w/her, as I will never return to this place.
Posted by anonymous on 01/31/2010
Being a person from Park Slope, this is just what we needed! This restaurant, stands alone, with it's own flare. Between the intriguing design of plates on the wall to the korean jazz singer this is a some where I plan to return soon. The food is very interesting and my favorites are Pan Jun, which is a scallion pancake with calamari on the inside, Kalbi which is ribs that arrive on a hot plate with lettuce to the side. Finally the Bi Bim Bop which arrives in a hot stone bowl and you get to mix everything together yourself. This is making my mouth water and i am becoming so hungry that my stomach is grumbling! The only negative thing is that some times there is a little bit of a wait. But well worth it!
Posted by Ryan S. on 01/31/2010
First time I came a week ago with some friends who recommended this place. I tried their beef short ribs, it's really flavorful, different from the only other Korean place I've been to in the city. It's a hands on lettuce wrap, but its already made so no self barbecuing was necessary. I tried some of the whole fish that my friend had, very fresh and moist. (By the way, they keep the head on). Didn't try this one, but one of my friends had a spicy ribs dish that looked good... next time. All in all the meal was excellent, service was great. We got our beers, food, and the rest was history.
Posted by eatfood on 01/25/2010
Stumbled upon this lovely little place one Friday night with some friends and will never forget it. Now I go back at least twice a month. Everything is very fresh and cooked perfectly and really good. Good wine selection and our waiter was really good at making recommendations and really knew his flavors. Didn't break the bank either!
Posted by park slope resident on 01/05/2010
We arrived at 7:35 and didn't get our drinks until 8:15. Our food didn't arrive until 9. We got a few measly things to munch on and when we asked for more they said yes but nothing came. Then on top of that they said they would not charge us the tip but then our credit was charged without our prior knowledge.
Posted by exsloper on 10/22/2009
While they may not offer authentic korean food or very pungent traditional korean restaurant dishes that one may find the Ktown, I think the food here is really good. I found the fresh ingredients without MSG and overpowering spices very refreshing. I grew up eating Korean food and it resembles the way my mom would prepare the food. Obviously when I took my sister there she loved it!
Posted by Park Slope Residents on 10/20/2008
Poor service, seamlessly rude. We love Korean food so we were glad to find out that there is one in our neighborhood where we might be able to keep going back. The restaurant was full when we got there so we were asked to wait at the bar for 15 minutes since there was a table that they can clear out for the two of us soon. We waited for 30 mins and finally we saw them clearing two small tables. Then, entered the restaurant a group of 3 new customers, the host seated them right away. We expected him to come back and seat us because there was still another empty table. But no - we were left waiting at the bar without being informed by the host of how much longer the wait would be. We could no longer tolerate this seamlessly rude service so we paid for our table-waiting-time-killing drink + tips and left the restaurant. We rated O point for service because of poor quality control for this unprofessional service.